Kenstar N-DURA KT20GBB3 User manual

Please read this instruction manual carefully before operating your machine. Retain it for future reference.
Record model name & serial number of the machine. Please quote this information when you require service.
OWNER'S MANUAL
USER GUIDE PRINTING IN BLACK COLOUR
A5 size - 296mm (w) x 210mm (h)
MICROWAVE : KT20GBB3

1
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
SPECIFICATIONS*
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION
PART NAMES
CONTROL PANEL
RADIO INTERFERENCE
GROUNDING INSTRUCTIONS
MICROWAVE COOKING PRINCIPLES
BEFORE YOU CALL FOR SERVICE
UTENSILS GUIDE
HOW TO SET THE OVEN CONTROLS
AUTOCOOK MENU
CARE AND CLEANING
TROUBLE SHOOTING
PRECAUTION
WARRANTY
BRANCH OFFICES
2
2
3,4
4
5
6
7
7
7
8
8
9-10
11-22
23
24
24
PAGE NO.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
2
SPECIFICATIONS
Model
Power Supply
Power Consumption (Microwave)
Power Consumption (Grill )
Oven Capacity
Net Weight
Microwave Power Output
Operation Frequency
Outside Dimensions
Oven Cavity Dimensions
KT20GBB3
230V~50Hz,
1080
800
700 W
2450 MHz
20 itres
454mm(W)×340mm(D)×262mm(H)
315mm(W)×296mm(D)×211mm(H)
11.5
W
W
L
Approx kg
* Design and specification are subjected to change without prior notice.

IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as described in this manual. Do
not use corrosive chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook or dry food. It is not designed for
industrial or laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
5. WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the
oven in a safe way and understands the hazards of improper use.
6. Warning: When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to the
temperatures generated.
7. To reduce the risk of fire in the oven cavity:
a) When heating food in plastic or paper container, keep an eye on the
oven due to the possibility of ignition.
b) Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
c) If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
d) Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
8. WARNING: Liquid or other food must not be heated in sealed containers
since they are liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling,
therefore care has to be taken when handle the container.
10. Do not fry food in the oven. Hot oil can damage oven parts and utensils
and even result in skin burns.
11. Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode even after microwave heating
has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, apples
and chestnuts before cooking.
13. The contents of feeding bottles and baby jars should be stirred or shaken
and the temperature should be checked before serving in order to avoid
burns.
3

1. Make sure that all the packing materials are removed from the inside of the
door.
2. WARNING: Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If there is
any damage, do not operate the oven and contact qualified service
personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or
near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back and 5cm at both sides. Do not cover or
block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is undamaged and does not run under
the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in
an emergency.
9. Do not use the oven outdoors.
14. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
15. Utensils should be checked to ensure that they are suitable for use in
microwave oven.
16. WARNING: It is hazardous for anyone other than a trained person to carry
out any service or repair operation which involves the removal of any cover
which gives protection against exposure to microwave energy.
17. This product is a Group 2 Class B ISM equipment. The definition of Group
2 which contains all ISM (Industrial, Scientific and Medical) equipment in
which radio-frequency energy is intentionally generated and/or used in the
form of electromagnetic radiation for the treatment of material, and spark
erosion equipment. For Class B equipment is equipment suitable for use
in domestic establishments and in establishments directly connected to a
low voltage power supply network which supplies buildings used for
domestic purpose.
18. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
19. Children should be supervised to ensure that they do not play with the
appliance.
4
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION

PARTS NAME
5
1.
2.
3.
4.
5.
6.
7.
Door Safety Lock System
Oven Window
Oven Air Vent
Roller Ring
Glass Tray
Control Panel
Grill Rack
44
22
11
553366
11
77

CONTROL PANEL
6
Clo k/
ce
Tim r
/
Startse
Ret
DISPLAY SCREEN
DISPLAY SCREEN
TIME/MENU/WEIGHT+
TIME/MENU/WEIGHT-
MICRO / DEFROST / GRILL / COMBI
AUTOCOOK MENU
CLOCK / TIMER
START / RESET
1)
2)
3)
4)
5)
6)
7)
Micro/Defrost
ll
Gri /Combi
Time/Menu/
Weight +
e M u
Tim / en /
h
Weig t -

7
Operation of the microwave oven can cause interference to your radio, TV, or
similar equipment. When there is interference, it may be reduced or eliminated by
taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.
RADIO INTERFERENCE
This appliance must be grounded. This oven is equipped with a cord having a
groundingwirewithagroundingplug.Itmustbepluggedintoawallreceptaclethat
is properly installed and grounded. In the event of an electrical short circuit,
groundingreducesriskofelectricshockbyprovidinganescapewirefortheelectric
current. It is recommended that a separate circuit serving only the oven be
provided. Using a high voltage is dangerous and may result in a fire or other
accidentcausingovendamage.
WARNINGImproperuseofthegroundingplugcanresultinariskofelectricshock.
Note:
1. Ifyouhaveanyquestionsaboutthegroundingorelectricalinstructions,
consultaqualifiedelectricianorserviceperson.
2. Neitherthemanufacturernorthedealercanacceptanyliabilityfordamageto
theovenorpersonalinjuryresultingfromfailuretoobservetheelectrical
connectionprocedures.
Thewiresinthiscablemainarecoloredinaccordancewiththefollowingcode:
1)GreenandYellow=EARTH, 2)Blue=NEUTRAL, 3)Brown=LIVE
GROUNDING INSTRUCTIONS
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to
cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over
at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top
to bottom and from the center of the dish to the outside.
MICROWAVE COOKING PRINCIPLES

8
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove
the plug from the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these
seem to be operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the
timer is set.
4. Check to ensure that the door is securely closed engaging the door safety
lock system. Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
BEFORE YOU CALL FOR SERVICE
1. The ideal material for a microwave utensil is transparent to microwave, it
allows energy to pass through the container and heat the food.
2. Microwave can not penetrate metal, so metal utensils or dishes with
metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may
contain small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of
exposed areas. But be careful don't use too much and keep a distance of 1
inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
UTENSILS GUIDE
COOKWARE
HeatResistant Glass
Non HeatResistant Glass
HeatResistant Ceramics
MicrowaveSafe Plastic Dish
Kitchen Paper
Metal Tray
Baking Plate
Aluminum Foil & Foil Containers
MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No
GRILL
Yes
No
Yes
No
No
Yes
Yes
Yes
CONVECTION
Yes
No
Yes
No
No
Yes
Yes
Yes
COMBINATION*
Yes
No
Yes
No
No
No
No
No
* Combination: applicable for both "microwave + grill", “micro. + turn grill”,"
microwave + convection" and “convection + turn grill + micro.” Cooking.

Step
1
2
3
4
5
Display
P100
P70
P50
P30
P10
Micro Power
100%
90%
80%
70%
60%
9
HOW TO SET THE OVEN CONTROLS
1. SAMPLE COOKING
You only need touch “START/RESET” to start cooking for 1 min with 100%
microwave power. After cooking finished you will sound 5 beeps for remind.
2. MICROWAVE COOKING
A) Fast cooking method
(For example: Select 100% power to cook foods for 5 minutes.)
a) "5:00"
b) Touch "START/RESET" button
B) Control by hand
(For example: Select 70% power to cook foods for 10 minutes)
a) Touch "MICRO/DEFROST" button to select 70% power.
b) Touch time button to set cooking time "10:00"
c) Touch "START/RESET" button.
You can press "MICRO/DEFROST" button to select power.
3. AUTO WEIGHT DEFROST FUNCTION
You need to press "Time/Menu/Weight +" ( . kg) and "Time/Menu/Weight -"
(0.1kg) according to the weight of the food. The oven can select defrosting
program and auto start defrosting.
For example: defrost 0.4kg frozen foods
1) Touch "MICRO/DEFROST" button to choose defrost function, display "dEF".
2) Set weight "0.4kg" by touch "Time+" and "Time-" buttons.
3) Touch "START/RESET" button.
Remark: the maximum weight is 2kgs.
4. SENSI GRILL AND COMBINATION COOKING FUNCTION
This function has four modes, you can choose the favorite mode by touching
the "GRILL/COMBI" button. (The maximum time is 60 minutes)
Mode 1: 85% grill power, display "G-1".
Mode 2: 50% grill power, display "G-2".
Mode 3: Combination cooking I (55% micro+45% grill) display "C-1".
Mode 4: Combination cooking II (30% microwave+ 70% grill) display "C-2".
In Sensi grill mode (exclusive combination grill), the procedure will pause
automatically and sound two beeps to remind you to turn over the food at the

half of cooking time. Close the oven door after you turn over the food,
then Touch "START/RESET ", cooking will continue; If you do not want to turn
over the food, the oven will continue to look cooking automatically after one
minute pause.
5. CHILD-SAFETY LOCK
To activate the child safety lock, Touch "Time/Menu/Weight +" and
"Time/Menu/Weight -" at the same time for 2 seconds. Touch
"Time/Menu/Weight +" and "Time/Menu/Weight -" at the same time for 2
seconds again, it will unlock the machine.
6. CLOCK
The oven has a 24-hour digital clock, To input the time, for example to 16:30:
a) Touch "CLOCK/TIMER", the display will flash, adjust the hour with buttons
"Time/Menu/Weight +" and "Time/Menu/Weight -"
b) Touch "CLOCK/TIMER" again, adjust the minute with buttons
"Time/Menu/Weight +" and "Time/Menu/Weight -"
c) Touch "CLOCK/TIMER" again and the clock will be set.
d) If you want to change the time, repeat above procedure.
8. TIMER
This allows you to set the microwave oven start and finish cooking at pre-set
time.The clock must be set before you use this feature.
Example: The current time is 16:30 and you want to start cooking at 18:15 on
70% power for 10minutes:
a) Touch "CLOCK/TIMER", set the time to "18:15" by pressing "Time/Menu/
Weight +" and "Time/Menu/Weight -" buttons.
b) Touch "MICRO/DEFROST/GRILL/COMBI” to select 70% power.
c) Set cooking time for 10 minutes.
d) Touch "START/RESET”
If you do not set the power and cooking time and directly press the start button
once you have programmed the time, the appliance will only work as a clock.
At 18:15 there will be 10 beeps and the appliance will be switched off.
9. START/ RESET
1) Open door status
Touch "START/RESET" button to cancel setting or cooking program.
2) Close door status
Touch "START/RESET " button to start cooking after setting cooking program.
Touch "START/RESET " button to continue cooking when the cooking is in
pause status.
Touch "START/RESET" button to stop working when the microwave oven is
operating.
10
HOW TO SET THE OVEN CONTROLS

10. AUTO-MENU
Press Autocook Menu to select the desired recipe from “A1” to “L9”, it will help
you to automatically adjust the power and time.
Example: Auto cooking 0.5 kg “Gajar Halwa (A2)”
a) Press "Auto Menu" button.
b) Select the desired recipe by pressing the button "Menu/Time/Weight(+ & -)"
Until "A2” is displayed then Press Start.
c) Press “Menu/Time/Weight(+ & -)” to select the desired weight of recipe.
Press Start.
11
OPERATION INSTRUCTION
HOW TO AUTOCOOK A RECIPE?
Recipes Page
A1 Suji Halwa
A2 Gajjar Halwa
A3 Coconut Barfi
A4 Saviya Kheer
A5 Besan Ladoo
A6 Sweet Rice
A7 Shahi Tukda
b1 Sweet Corn Soup
b2 Ready To eat Tomato Soup
b3 Tea
b4 Coffee
c1 Noodles(maggi)
c2 Macroni
c3 Daliya
c4 Omelette
c5 Fruit/Apple jam
c6 Sandwich
Sn1 Idli
Sn2 Poha
Sn3 Upma
Sn4 Dhokla
Sn5 Corn Chat
G1 Paneer Tikka
G2 Chicken Tikka
G3 Cutlet
G4 Baked Mushroom
G5 Pizza
L1 Pav Bhaji
L2 Bhindi Masala
L3 Shahi/Butter Paneer
L4 Dal
L5 Chicken Masala
L6 Rice/Biryani
L7 Muttar Paneer
L8 Ghiya Raita
L9 Mutton Masala
12
12
12
12
13
13
13
13
14
14
14
14
15
15
15
15
16
16
16
16
17
17
17
18
18
18
19
19
19
20
20
20
21
21
21
22
Clk
oc / eTim r
r
Sta t/Reset
Micro/fs
Derot
Grilombi
l/C
ieM nu/T m / e
W i h+
e g t
ie M nu/
Tm/ e
Weight -

12
SWEETS AUTOCOOK RECIPES
Recipe
Code Ingredients Weight Process
0.2kg
100gm
2 tbsp
½ cup 3/4 cup
2 cup 1 cup
3 cup 4 cup
As per your taste.
150gm 200gm
4 tbsp 6 tbsp
0.3kg 0.4kg Utensil: MWS Glass Bowl
A1
A2
SUJI
HALWA
GAJJAR
KA
HALWA
Suji
Ghee
Sugar
Water
Elaichi Powder &
Dry Fruit
1. In MWS glass bowl take suji
& ghee select menu & press Start
2. When beep. Stir and again
press start.
3. When beep add water, sugar,
dry fruits & Elacichi powder mix
well & press start.
0.5kg
300gm
2 tbsp
5 tbsp
4 tbsp
4 tbsp
As per your taste.
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Milk
Elaichi Powder
& Dry Fruit
1. In MWS glass bowl take gajar and
ghee, mix it well then select Menu
and Press Start.
2. When beep add milk powder, milk,
khoya and sugar ,mix it well and
Press Start .
3. Again when beep add elachi
powder dry fruit mix it well and Press
Start..
Utensil: MWS Glass Bowl
A3
A4
COCONUT
BURFI
As per your taste.
Utensil: MWS Glass Bowl
½ cup
0.3kg 0.4kg
60gm 80gm
60gm 80gm
180gm 240gm
½ tbsp 1 tbsp
1 pinch 1 pinch
As per your taste.
Fresh Coconut
Khoya
Sugar
Elaichi Powder
Edible Yellow
Colour
1. In MWS Bowl, mix all the
ingredients. Select Menu & Press
Start.
2. When Beep mix well &Press
Start.
3. When beep mix it well and
keep it cool.
0.3 kg 0.4 kg
As per your taste.
Utensil: MWS Glass Bowl
SAVIYA
KHEER
1. In MWS glass bowl add
Saviya and Ghee. Select Menu
and Weight and Press Start.
2. When beep add milk and
press start.
3. When beep add badam,Pista,
Kesar, Elaichi powder,sugar. Mix
well and Press start.
Saviya
Hot Milk
Sugar
Ghee
Badam,Pista,
Kesari, Elaichi
Powder
150gm
150 ml 200gm
200 ml

13
SWEETS AUTOCOOK RECIPES
50gm
As per your taste.
150gm
4 tbsp
0.3kg Utensil: MWS Glass Bowl
A5 BESAN
LADOO
Besan
Ghee
Powder Sugar
Elaichi Powder &
Dry Fruit
1. In MWS bowl take besan and Ghee
select Menu and Weight and Press
Start.
2. When Beep mix it well and Press
Start.
3. When beep mix it well and Press
Start.
4. When Beep allow to cool and then
add sugar,elaichi powder and dry
fruits,mix it well and make ladoo.
Recipe
Code Ingredients Weight Process
4 Nos
0.1 kg 0.2 kg 0.3 kg
4 slices
100 gm 200 gm 300 gm
150 ml
½ cup 3/4 cup 1 cup
100 ml
3 tbsp
3 tbsp
As per your taste.
As per your taste.
Utensil:
Utensil:
MWS Glass Bowl
MWS Glass Bowl
High Rack
A6
A7 SHAHI
TUKDA
SWEET
RICE
Bread Slices
Milkmaid
Milk
Sugar
Badam Pista Pieces
Soaked Rice
Sugar
Lemon Juice
Kesar-Elaichi
Powder
Dry Fruits & Elaichi
Powder
Edible Yellow colour
Ghee
1. In MWS bowl take ghee &
soaked Rice select Menu & Press
start.
2. When beep add water, cover it
& press start.
3. When beep add sugar, dry
fruits, colour, Elachi Powder,
mix well & press start.
1. Arrange bread slice in high
rack select Menu and Press Start.
2. When beep turn bread slice
and Press Start.
3.When Beep in MWS bowl mix
milk maid, sugar,milk kesar -
elaichi powder and bread slice
and Press Start.
4.Sprinkle badam pista pieces on
top and serve.
1 tsp 1½ tsp 2 tsp
BEVERAGES
0.5kg Utensil: MWS Glass Bowl
b1 SWEET
CORN
SOUP
Ready to eat corn
soup powder
Water
100 gm
400 ml
1. In MWS bowl add corn soup
and water, mix ingredients well.
Select menu and Press Start.
2. When beep mix well and again
Press Start.
3. When Beep serve hot and
garnish with hara dhaniya.

14
BEVERAGES AUTOCOOK RECIPES
Recipe
Code Ingredients Weight Process
2 cups
0.5 kg
2 cups
Utensil: MWS Glass Bowl
Utensil: MWS Glass Bowl
Utensil: MWS Glass Bowl
b3
b2
b4
TEA
READY TO
EAT
TOMATO
SOUP
COFFEE
Tea Leaves
Milk
Sugar
Tea Masala
Ginger
Elaichi
Ready to eat tomato
soup powder
Water
100 gm
400 ml
Coffee Powder
Milk
Sugar
1. In MWS bowl add all
ingredients. Select menu and
Press Start..
1. In MWS bowl add tomato
soup and water, mix ingredients
well. Select menu and Press
Start.
2. When beep mix well and again
Press Start.
3. When Beep serve hot and
garnish with cream and hara
dhaniya.
1. In MWS bowl add all
ingredients. Select menu and
Press Start..
As per your taste.
As per your taste.
CHILD DISH AUTOCOOK RECIPES
Recipe
Code Ingredients Weight Process
0.2 Kg 0.3 Kg 0.4 Kg Utensil: MWS Glass Bowl
C1 1. In MWS bowl take noodles,
water,Select Menu and Weight
andpressstart.
2. When Beep add maggi masala
andmixwelland Pressstart.
Servehot.
NOODLES Noodles(maggi)
Water 2 cup 3 cup 4 cup
100 gm 150gm 200gm
As per your Taste.

15
Utensil: MWS Glass Bowl
c2
225 gm 300gm 400gm
600ml
3 tbsp
3 tbsp
3 tbsp
4 nos
3 tbsp
2 tbsp
700ml 800ml
4 tbsp 5 tbsp
4 tbsp 5 tbsp
5 tbsp 6 tbsp
5 nos 6 nos
6 tbsp 7 tbsp
4 tbsp 5 tbsp
MACRONI
Macaroni
Hot Water
Butter
SpringOnion(chopped)
Garlic (chopped)
Mushrooms(chopped)
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper &
Oregano
1. In MWS bowl take Macaroni
with hot water. Select Menu &
Weight and Press Start.
2. Drain water from it. In MWS
bowl add all the ingredients with
boiled Macroni, mix well &
Press Start.
As per your taste.
0.3kg 0.4kg 0.5kg
CHILD RECIPES AUTOCOOK RECIPES
Recipe
Code Ingredients Weight Process
As per your taste.
As per your taste.
Utensil: MWS Flat Dish
Utensil: MWS Flat Dish
c4
c3
OMELETTE
DALIYA
Eggs (2 nos)
Chopped onion
Chopped Tomato
Chopped Green
chillies
Oil
Chopped Dhaniya
Salt and pepper
Daliya
Sugar
Milk+ Water(equal)
Ghee
Elaichi powder,
kishmish and
cashewnuts.
2 nos
½ cup
½ cup
2 nos
½ tbsp
1 tbsp
100 gm
75 gm
200ml
1 tbsp
2 eggs
0.2 kg
1. Beat the eggs and add chopped
onion, tomato, green chillies,
choppeddhaniyasaltandpepper.
2. Apply some oil to MWS Flat
DishaddeggmixtureSelect Menu
andPressStart.
3.WhenbeepturnandPressStart.
1.In MWS bowl take daliya and
gheeSelectMenuandPressStart.
2.When beep add milk + water,
sugarmixwellandpressStart.
3.WhenBeepadd elaichipowder,
kishmish and cashew nuts mix
wellandPressStart.Servehot.
Utensil: MWS Glass Bowl
c5 FRUIT
APPLE
JAM
Apples
Sugar
Lemon Juice 1 cup
1 tbsp
0.5kg
300gm 1. Peel the apple and cut into
Pieces. In MWS bowl take apple
pieces with 2 tbsp water. Select
Menu&Pressstart.
2. When beep grind it in a blender
take it in MWS bowl. Add sugar
andlemonjuice.Pressstart.

16
SNACKS
AUTOCOOK RECIPES
AUTOCOOK RECIPES
Utensil: MWS Glass Bowl
Sn2 POHA
Poha
Oil
Onion Chopped
Green Chilli
Rai, Jeera Hing,
Haldi, Curry Leaves
Grated Coconut &
Hara Dhaniya
1. In MWS Bowl put oil rai,
jeera, green chilli, curry leaves.
Select Menu and Weight and
Press Start.
2.When beep add chopped onion,
haldi powder, hing. Press Start.
3. When beep add washed phoa,
salt and sugar to taste. Mix well
and press start. Garnish coconut
and hara dhaniya. Serve hot.
1 tbsp 2 tbsp 3 tbsp
½ cup
2 Nos 3 Nos 4 Nos
1 cup 1 cup
For Tempering.
For Tempering.
0.2kg
0.1kg
0.3kg
0.2kg
0.4kg
0.3kg
CHILD DISH
Utensil: High Rack
Bread Slices
Butter
Sauce/Spread
Chopped Vegetables
(Onion, Tomato,
Capsicum)
Grated Cheese
Salt & Kali Mirch
3 tbsp
4 tbsp
6 tbsp
6 tbsp
4 Slices
4 Nos 1. Apply butter on bread slice
(bothside)
2. Keepbreadslicesonhighrack.
SelectMenuandPressStart.
3. Whenbeep spreadsauce onone
side and layer with chopped
vegetables. Sprinkle cheese on the
top. Press start. (Use high rack)
Stand for2mins.
c6 SANDWICH
As per your taste
Recipe
Code Ingredients Weight Process
8 Nos
2 cups
1 cup
Utensil: MWS Idli Stand
Sn1 IDLI
Instant Idli Mix
Curd
Ginger garlic chilli
paste and salt
Water
1. Mix all the ingredients and
make a batter, pour this batter to
greased Idli stand. Select menu
& Press start. Serve hot with
Chutney & Sambhar.
As per your taste.
As required.
0.2 Kg
200gm
0.3 Kg
300gm
0.4 Kg
400gm
Utensil: MWS Glass Bowl
Sn3 UPMA
Rava Suji
Oil
Rai Jeera
Urad Dal
Hari Mirch
Curry Leaves
Water
Sugar & Salt
Lemon Juice
1. In MWS Bowl Put oil, rai,
jeera Urad dal, hari mirch, curry
leaves, and rava suji. Select
Menu and Weight and Press
Start.
2. When beep stir well and keep
inside and press start.
3. When Beep add water, sugar
and salt to taste, lemon juice, mix
well and keep inside. Press Start
to cook. Garnish with hara
dhaniya and bhujiya.
As required