Kenwood K23SM17 User manual

23 Litre Microwave
K23SM17
instruction manual
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Contents
safety warnings .................................................................................................................. 4
unpacking............................................................................................................................ 9
getting ready..................................................................................................................... 10
introducing microwave cooking ......................................................................................11
cooking with a microwave..............................................................................................................11
checking your cooking utensils ......................................................................................................12
using aluminium foil in your microwave .........................................................................................12
materials that can be used in the microwave.................................................................................13
microwave heating categories .......................................................................................................14
steam .............................................................................................................................................15
condensation .................................................................................................................................15
product overview.............................................................................................................. 16
the main unit ..................................................................................................................................16
the control panel ............................................................................................................................16
clock setting...................................................................................................................... 17
checking your microwave................................................................................................ 18
kitchen timer ..................................................................................................................... 19
microwave cooking .......................................................................................................... 20
multi-stage cooking.......................................................................................................... 21
quick cooking ................................................................................................................... 22
auto cooking ..................................................................................................................... 23
auto-cook menu .............................................................................................................................23
auto-cook menu table ....................................................................................................................24
defrosting.......................................................................................................................... 25
defrost by weight............................................................................................................................25
defrost by time ...............................................................................................................................25
checking the cooking function........................................................................................ 26
to nd out the current cooking setting............................................................................................26
to nd out the time .........................................................................................................................26
setting the child lock........................................................................................................ 27
setting eco function ......................................................................................................... 27
cleaning your microwave................................................................................................. 28
frequently asked questions............................................................................................. 29
specications.................................................................................................................... 30
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safety warnings
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
general safety
• Switch off and unplug before fitting or removing parts/attachments,
after use and before cleaning.
• Keep your fingers away from moving parts and fitted attachments.
• Never use a damaged appliance.
• Never operate the appliance when it is empty.
• Keep the unit, mains cord and plug away from water.
• Never exceed the maximum capacities.
• When using an attachment, read the accompanying safety
instructions.
• Take care when lifting this appliance as it is heavy.
• You should always have your appliance checked by a qualified
service agent if it has been dropped or damaged to ensure it is
safe to use.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Keep the appliance and its cord out of reach of children less than
8 years old.
• Only use the appliance for its intended indoor, household,
domestic use.
• This appliance is intended for indoor household use and similar
applications such as:
– farm houses and by clients in hotels, motels and other residential
type environment;
– bed and breakfast type environment;
– staff kitchen areas in shops, offices and other working
environments.
• Do not place anything on top of the microwave.
• The appliance should be placed against a wall. Leave a minimum
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clearance of 30cm above the oven and 20cm on each side.
warning: The appliance must be used and maintained in accordance
with the instructions provided.
maintenance of your microwave
warning : It is hazardous for anyone other than a qualified service
agent to carry out any service or repair operation which involves
the removal of a cover that gives protection against exposure to
microwave energy.
warning : If the door or door seals are damaged, the microwave
must not be operated until it has been repaired by a qualified service
agent.
• If smoke is emitted, switch off and unplug the microwave and keep
the door closed in order to stifle any flames.
• If the mains cord is damaged, it must be replaced by a qualified
service agent.
• If you have a pacemaker, please contact your doctor before using
a microwave.
microwave use
• This microwave is not intended for commercial use.
• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition
or fire.
• This microwave can only be used indoors in a dry, well-ventilated,
domestic, indoor area.
• Do not place the microwave in a cabinet.
• Install or locate this oven only in accordance with the installation
instructions provided.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
• The microwave should not be left unattended when in use.
• The temperature of accessible surfaces may be high when the
microwave is operating.
• To prevent high moisture content gathering inside the microwave
cavity, open the door immediately after the cooking function has
stopped to allow steam to escape.
• Only use utensils that are suitable for microwave use.
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• Care should be taken when using paper, plastic, wooden or other
combustible materials in the microwave as they can catch fire.
• Oil & fat for deep frying should not be heated in the microwave.
• Only use cling film designed for microwave use and take extra
care when removing the film to avoid steam burns.
• Only heat popcorn that has been designed for microwave use.
• Do not operate the microwave empty as this could damage the
product.
• Do not attempt to operate this unit with the door open since this
can result in harmful exposure to microwave energy. It is important
not to break or tamper with the safety interlocks.
• Do not obstruct the unit’s front or door, or allow soiling or cleaner
residue to accumulate on sealing surfaces.
cooking use
• As the power of different microwaves can vary considerably, care
must be taken when first using this microwave as it may cook
faster than expected.
• Do not leave the microwave unattended during use.
• Take care when cooking food with a high sugar or fat content,
such as Christmas pudding or fruitcake. The sugar or fat can
overheat and in some cases catch fire.
• Do not overcook food.
• Remove wire twist-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
hazardous materials
• Keep combustible materials, such as: curtains, drapes, furniture,
pillows, clothing, linens, bedding, paper, etc., at least 3 feet (0.9
metres) from the front sides and rear of the oven. Do not use this
unit in areas where gasoline, paint or other flammable liquids or
their associated vapours may be present.
• Make sure that if using cling film or plastic or similar materials in
the unit, that they are microwave-safe and suitable for the chosen
function. If in doubt, do NOT use such materials.
warning : DO NOT assume that because a child has mastered one
cooking skill he/she can cook everything without close supervision.
fire!
In the event of fire:
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• Keep the microwave door closed.
• Turn off the power.
• Unplug the microwave from the mains power.
first aid
Treat scalding by:
• Quickly placing the scald under cold running water for at least 10
minutes.
• Cover with a clean dry dressing. Do not use creams, oils or lotions.
cleaning your microwave
• The microwave should be cleaned regularly and food deposits
removed. Failure to maintain the microwave in a clean condition
can affect the life of the microwave and possibly result in a
hazardous situation. (See cleaning your microwave.)
• Do not use a steam cleaner to clean the unit.
do not use these in your microwave
• Metal objects are not to be used in the microwave. These include:
- Metal cooking utensils
- Metal plates or trays
- Wire twist ties
- Crockery with metal trims
- Meat thermometer
• Never use equipment made of metal, except aluminium foil in your
microwave. The microwave energy cannot pass through metal so it
bounces off and sparks against the inside of the microwave.
• Stop the microwave straight away if any equipment is causing
sparks.
• Remember that some crockery has a metal trim around the edge.
Even this trim can cause sparks.
containers
warning : Pressure will build up in sealed containers and can
cause them to explode. Therefore, do not use the following in your
microwave:
- Sealed containers - Capped bottles - Vacuum containers
- Sealed jars - Hard-boiled eggs - Eggs in their shells
• Always pierce the skin of fruit and vegetables, such as potatoes.
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• Never use scratched, cracked or damaged glass in a microwave.
Damaged glass can explode.
• Caution should be used when using combustible containers, never
leave the microwave unattended when in use.
delayed boiling
Heating of beverages in a microwave can result in delayed eruptive
boiling, therefore care must be taken when handling the container.
Take the following precautions:
• Always stir liquids, before and after cooking.
• Allow them to stand.
• Use containers that are wider at the top than at the bottom.
preparing food for babies
Extra care must be taken when preparing food or drink for babies
and small children.
• Always test the food or liquid temperature before feeding it to the
baby.
• When using a baby bottle, ensure the teat is removed before
heating.
• When warming baby food or milk ensure the food is thoroughly
stirred and at a safe consumable temperature.
caution!
hot surface
During cooking the outer surface will become hot. Do not
touch the outer casing of the microwave. Care should be
taken not to store any items on top of your microwave.
earthing instructions
warning: THIS APPLIANCE MUST BE EARTHED.
• This appliance is equipped with a mains cord having an
earthed plug.
• The plug must be plugged into an appropriate mains socket
that is installed and earthed in accordance with all local
standards and requirements.
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unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
The Main Unit Instruction Manual
If items are missing, or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
Instruction
Manual
Thank you for purchasing your new product.
These operating instructions will help you use it properly and safely.
We recommend that you spend some time reading this instruction manual in
order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.
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2. Choose a flat, stable work surface for
your microwave away from heat sources
such as radiators or fires and away from
cold areas. The surface should be at least
85 cm above the floor. Place the back of
the microwave against a wall and allow
a 20 cm space on both sides of the unit
and 30 cm above so that warm air can
escape from the vents during cooking. This
microwave is not designed to be built in. Do
not block any intake or outlet openings as
this can damage the unit.
3. Plug your microwave into a standard
household electrical socket (230-240V~,
13 amp rated). Avoid using a socket that
also has an adapter and other equipment
plugged in. Do not use a multi-adapter.
4. To protect your work surface, we
recommend that you fix some non-slip
cushion buttons (not included) to the
underside of the microwave.
getting ready
This microwave is designed for home use. It should not be used for commercial catering.
1. After unpacking your microwave, check that it has not been damaged whilst in the box. Make
sure there are no dents, and the door closes properly. A damaged microwave could allow
microwave energy to escape. Make sure that you have taken out all the packaging from the
inside of the microwave. Please dispose of the plastic wrappings / bags safely and keep out of
the reach of babies and young children.
30cm
20cm20cm
Underside View
Do not remove the unit’s feet.
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• Strips of aluminium foil can be used to cover the thinner pieces of food to stop them from
overcooking before the thicker parts of the food have had the chance to cook. Use the
aluminium foil sparingly and wrap around the food or container carefully to stop it from touching
the inside of the microwave which could cause sparks.
• Microwaves cook food using microwave energy that is similar to naturally occurring radio waves.
Normally, these “waves” would fade as they disappear into the atmosphere but in a microwave
they are concentrated on the food causing it to heat up.
• Microwave energy cannot pass through metal – so it cannot
escape from the inside of your microwave – but it can pass
through materials like glass, porcelain, plastic, and paper.
These are the things used to make microwave-safe cooking
equipment.
• Microwave-safe cooking equipment will still get hot as the
food it contains heats up.
• The microwave energy focuses on the moisture in the food
causing lots of tiny vibrations. The vibrations get so great that
the moisture – and the food – heat up.
introducing microwave cooking
Always remember the basic safeguards you would follow when using any cooking equipment or
handling hot food.
This page gives some of the basic guidelines for microwave cooking. If you are unfamiliar with using
a microwave, there is more information at the back of this instruction manual.
cooking with a microwave
Cooking with a microwave is much faster than conventional cooking and, whilst you should
make sure that food is fully cooked, you should be careful not to overcook it. Food can
catch fire if excessive cooking times are used.
If you are unsure how long the food should cook, begin cooking at the lowest recommended
time, then add more time if necessary. The moisture content of food can vary. Ensure food
is thoroughly cooked all the way to the centre before serving.
• Microwave energy can heat unevenly so stirring to distribute heat is very important. Always stir
from the outside, inwards.
• If you are cooking a number of individual foods at the same time, such as baked potatoes or
small cakes, arrange them evenly on the turntable plate so that they cook evenly. Never stack
food in the microwave.
• Turn larger foods such as meat roasts and poultry during cooking so that the top and bottom
cook evenly. It is also recommended to turn pieces of meat or poultry, especially if they have not
been deboned.
• Meat and poultry which is cooked for 15 minutes or more will brown lightly in its own fat.
Anything cooked for a shorter time can be brushed with a browning sauce to give an appetising
colour.
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using aluminium foil in your microwave
It is safe to use aluminium foil in your microwave as long as you follow these safety guidelines.
As with all metals, microwave energy cannot pass through aluminium foil, but provided you keep the
aluminium foil away from the inside walls of the microwave it will not cause sparks and there will not
be any damage to your microwave.
Using aluminium foil is a good way of shielding parts of the food that you do not want to cook as
quickly as others – perhaps where the food is narrower and would otherwise overcook.
Place the aluminium foil over the area you want to shield, taking care that the aluminium foil will not
touch the inside walls of the microwave. Only use one piece of aluminium foil at a time so that you
do not get sparks between the separate pieces.
Follow these guidelines when using aluminium foil in your microwave:
• Remove aluminium foil lids from containers before using in the microwave. Some lids are made
of card with an aluminium foil covering – these should be removed too. Use a microwave-safe
transparent lid if possible.
• Stir food during cooking if the container has a lid or film cover.
• Use shallow containers with a large surface area. Do not use containers that are more than
1.25in (3.5cm) deep.
• Use gloves when handling any aluminium foil.
• Do not completely cover food with aluminium foil. The microwave energy cannot pass through
the aluminium foil so the food will not cook.
• Do not let aluminium foil touch the inside of the microwave.
• Do not use more than one piece of aluminium foil in the microwave at the same time.
checking your cooking utensils
Most heat-resistant, non-metallic cooking utensils are safe to use in your microwave. If made of
plastic or glass, utensils will be marked as “microwave safe” or similar.
• Never use equipment made of metal, except aluminium foil in your microwave oven.
• The microwave energy cannot pass through the metal so it bounces off and sparks
against the inside of the oven.
• Stop the microwave immediately if any equipment or utensils causes sparks.
• Remember that some crockery has a metal trim around the edge. Even this trim can
cause sparks.
• Never use scratched, cracked or damaged glass in a microwave. Damaged glass can
explode.
If you are not sure and/or there is no “microwave safe” marking on the utensil, do NOT use
it in the microwave.
For the types of utensils you can use in the microwave, please see the “Materials That Can Be
Used” section.
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materials that can be used in the microwave
utensils remarks
Aluminium foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat
or poultry to prevent overcooking. Arcing can occur if the foil is too close to
oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish
Follow the manufacturer’s instructions. The bottom of a browning dish must
be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Dinnerware Microwave-safe only. Follow the manufacturer’s instructions. Do not use
cracked or chipped dishes.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking bags Follow the manufacturer’s instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Paper plates and cups Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for
short-term cooking only.
Greaseproof paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labelled “Microwave Safe”. Some plastic containers soften, as the food inside
gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced
or vented as directed by the instructions on their packaging.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture. Do
not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
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microwave heating categories
Your microwave has been tested and labelled to meet the UK government’s voluntary agreement on
the reheating of pre-cooked food.
The heating characteristics and output power levels of microwaves are usually calculated using a
relatively large portion of food (1000 gram load, IEC 60705) but many packs of pre-cooked food are
sold in smaller packs, often about 350 grams.
The UK government, in partnership with food companies and microwave manufacturers, has set up
a system of heating categories to help you choose the reheating time for pre-cooked food.
The category (a letter from A to E), is designed to help you reheat small quantities of food such as
microwave ready meals.
The label given above and also on the oven door gives the heating category and output power of
the oven.
Microwave ready meals weighing up to 500g (1lb 2oz) should have cooking instructions for heating
categories A to E. Follow the instructions for the letter that corresponds to the heating category of
the oven.
The higher the output power and heating category of the oven the less heating time is required. This
is shown in the diagrams below:
oven output power
Less heating time required
600 700 800 900 1000 Watts
More heating time required
oven output category
Less heating time required
A B C D E
More heating time required
800W
E
800W is the output power of the microwave. (IEC 60705)
E is the heating category for your microwave.
Check the cooking times for category E on the food’s
packaging to see how long it should be cooked.
Start cooking at the lowest recommended time, and add more time if necessary. The
moisture content of food can vary, ensure food is cooked thoroughly all the way to the
centre before serving.
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steam
When you microwave food, steam is created as water in the food heats up and evaporates.
The steam formed during microwave cooking is entirely safe. It has to escape from the microwave
to prevent pressure from building up inside the microwave. It does this through the vents on the
back of the microwave and from around the door.
condensation
As the steam cools, you may find that condensation
gathers in small pools inside your microwave and on
the work surface beneath the door and vents. Always
dry the microwave after cooking foods with a high
moisture content.
Your microwave is designed to let steam escape from
the vents and around the door without microwave
energy escaping. There is no danger of microwave
energy escaping with the steam.
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product overview
the main unit
the control panel
control panel
LED Display
Show the clock,
cooking time and
setting.
Microwave Button
Use this button to select power
level.
Clock/Timer Button
Use this button to set the clock/
cooking timer.
Auto Cook Button
Use this button to set the auto cook
(A1 to A8).
Defrost by wt. Button
Use this button to defrost food by weight.
Defrost by time Button
Use this button to defrost food by time.
Stop/Clear Button
Use this button to pause, stop &
clear settings.
Start/+30s/Conrm Button
Use this button to quick start
cooking for 30 seconds, and conrm
selection/settings. Each press adds
30 seconds.
Buttons
Use these buttons to set time, food
weight and auto menu programmes.
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clock setting
When the microwave is connected to the mains power, the LED display will show ”0:00” and the
microwave will beep once. Please ensure that you have set the clock prior to use.
Please follow the steps below to set the clock.
• This is a 24-hour clock. When the
microwave is connected to the mains
power for the first time or when the power
is resumed after a power interruption, the
LED display will show “0:00”. To re-set the
clock, follow the above 5 steps.
• In the process of clock setting, if the Stop/
Clear (3) button is pressed or if there is no
operation within 1 minute, the microwave
will go back to the previous status
automatically.
• To find out the current time while the
microwave is operating, press the Clock/
Timer (1) button. It will last for 2-3
seconds and then return to its original
display.
1. Press the Clock/Timer (1) button and the hour
digits will flash.
2. Press the (2) buttons to adjust the hour digits.
The input time has to be within 0-23 hours.
3. Press the Clock/Timer (1) button and the minute
digits will flash.
4. Press the (2) buttons to adjust the minute
digits. The input time has to be within 0-59
minutes.
5. Press the Clock/Timer (1) button again to
complete the clock setting. “ : ” will start flashing.
The clock setting is complete.
3
2
1
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1. Pull the handle to open the door.
2. Place a cup of water on the plate. Make sure
the cup is microwave-safe (it should not have
any decorative metal trim).
3. Close the door.
4. Press the Stop/Clear (1) button to clear any
settings that have already been made.
5. Press the Start/+30s/Confirm (2) button to
start a simple 30-second microwave cooking
cycle that allows you to check the operation
of the microwave.
6. When the cooking cycle has finished, the
water should be hot (be careful when you
take the cup out of the microwave).
7. Press the Stop/Clear (1) button to clear any
settings.
checking your microwave
Check your microwave after unpacking.
For your safety, the microwave
stops if the door is opened during
cooking. Close the door and press
the Start/+30s/Confirm (2) button to
continue the cooking cycle.
2
1
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kitchen timer
When the kitchen timer is running, other functions cannot be used.
When the microwave is not in use, this feature allows you to use the microwave as a timer. Please
make sure the clock has been set.
To set the Kitchen Timer, follow the steps below.
1. Press the Clock/Timer (1) button twice. The LED
display will show “00:00” and “ ”.
2. Press the (3) buttons to select the timer time.
The input time has to be within 5 secs - 95 mins.
3. Press the Start/+30s/Confirm (4) button to
confirm the setting.
4. Once the elapsed time is reached, the microwave
will sound and return to its original state.
5. Press Stop/Clear (2) at any time to cancel the
timer.
The time setting is between 0:05 - 95:00.
Varying time increments are added or
subtracted for each press of the (1)
buttons as follows:
0-1 min: 5 seconds
1-5 min: 10 seconds
5-10 min: 30 seconds
10-30 min: 1 minute
30-95 min: 5 minutes
4
2
1
3
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2. Press the Start/+30s/Confirm (4) button to
confirm the microwave power level.
3. Press the (3) buttons to adjust the
cooking time until the LED display shows
“20:00”.
microwave cooking
For simple microwave cooking, follow the steps below.
For instance, if you want to use 80% microwave power to cook for 20 minutes.
The time setting is between 0:05 - 95:00.
Varying time increments are added or
subtracted for each press of the (3)
buttons as follows:
0-1 min: 5 seconds
1-5 min: 10 seconds
5-10 min: 30 seconds
10-30 min: 1 minute
30-95 min: 5 minutes
• Stop the microwave before
removing food.
• Operating the microwave without
food in it can result in overheating
and damaging the magnetron.
• Cooking with a microwave is much
faster than conventional cooking.
Whilst you should ensure that food
is thoroughly cooked, you should be
careful not to overcook it.
Alternatively, after you press the
Microwave (1) button once, you can
press the (3) buttons until the LED
display shows “P80”.
1. Press the Microwave (1) button once and
the LED display will show “P100”. Press the
Microwave (1) button repeatedly until the
LED display shows “P80”.
4. Press the Start/+30s/Confirm (4) button to
confirm and start cooking.
5. Press the Stop/Clear (2) button once to stop
the cooking. Press the Stop/Clear (2) button
again to cancel the setting.
microwave button control
press
order
LED
display
microwave
power
1 P100 100%
2 P80 80%
3 P50 50%
4 P30 30%
5 P10 10%
4
1
3
2
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