Kenwood K25CS14 User manual

25 Litre Stainless Steel Combination Microwave
K25CS14
instruction manual
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contents
safety warnings .................................................................................................................. 4
unpacking...........................................................................................................................11
getting ready..................................................................................................................... 12
introducing microwave cooking ..................................................................................... 13
cooking with a microwave..............................................................................................................13
checking your cooking utensils ......................................................................................................14
using aluminium foil in your microwave .........................................................................................14
materials that can be used in the microwave.................................................................................15
microwave heating categories .......................................................................................................16
steam .............................................................................................................................................17
condensation .................................................................................................................................17
product overview.............................................................................................................. 18
the main unit ..................................................................................................................................18
the control panel ............................................................................................................................18
checking your microwave................................................................................................ 19
clock setting...................................................................................................................... 20
delay start cooking (programme set in advance).......................................................... 21
setting the child lock........................................................................................................ 21
microwave cooking .......................................................................................................... 22
grill or combination cooking ........................................................................................... 23
convection cooking (with preheating)............................................................................ 24
convection cooking (without preheating) ...................................................................... 25
express or quick cooking ................................................................................................ 25
multi-stage cooking.......................................................................................................... 26
auto cooking ..................................................................................................................... 27
auto-cook menu .............................................................................................................................27
meat menu.....................................................................................................................................27
auto-cook menu table ....................................................................................................................28
defrosting.......................................................................................................................... 29
defrost by weight............................................................................................................................29
defrost by time ...............................................................................................................................29
checking the cooking function........................................................................................ 30
to nd out the current cooking setting............................................................................................30
cleaning your microwave................................................................................................. 31
frequently asked questions............................................................................................. 32
specications.................................................................................................................... 33
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safety warnings
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
general safety
• Switch off, unplug and allow to cool before fitting or removing
parts/attachments, after use and before cleaning.
• Keep your fingers away from moving parts and fitted attachments.
• Never use a damaged appliance.
• Never operate the appliance when it is empty.
• Keep the mains cord out of reach of children.
• Keep the unit, mains cord and plug away from water.
• Never exceed the maximum capacities.
• When using an attachment, read the accompanying safety
instructions.
• Take care when lifting this appliance as it is heavy.
• You should always have your appliance checked by a qualified
service agent if it has been dropped or damaged to ensure it is
safe to use.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than
8 years old.
• Only use the appliance for its intended indoor, household,
domestic use.
• This appliance is intended for indoor household use and similar
applications such as:
- farm houses and by clients in hotels, motels and other residential
type environment;
- bed and breakfast type environment;
- catering and similar non-retail applications.
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maintenance of your microwave
warning : It is hazardous for anyone other than a qualified service
agent to carry out any service or repair operation which involves
the removal of a cover that gives protection against exposure to
microwave energy.
warning : If the door or door seals are damaged, the microwave
must not be operated until it has been repaired by a qualified service
agent.
• If smoke is emitted, switch off and unplug the microwave and keep
the door closed in order to stifle any flames.
• If the mains cord is damaged, it must be replaced by a qualified
service agent.
• If you have a pacemaker, please contact your doctor before using
a microwave.
microwave use
• This microwave is not intended for commercial use.
• It should never be used for drying clothes or for other non-food
purposes, including any type of storage, which may lead to risk of
injury, ignition or fire.
• This microwave must be used indoors, in a dry well-ventilated
area.
• Do not place the microwave in a cabinet.
• Install or locate this oven only in accordance with the installation
instructions provided.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
• The microwave should not be left unattended when in use.
• The temperature of accessible surfaces may be high when the
microwave is operating.
• To prevent high moisture content gathering inside the microwave
cavity, open the door immediately after the cooking function has
stopped to allow steam to escape.
• Only use utensils that are suitable for microwave use.
• Care should be taken when using paper, plastic, wooden or other
combustible materials in the microwave as they can catch fire.
• Oil & fat for deep frying should not be heated in the microwave.
• Only use cling film designed for microwave use and take extra
care when removing the film to avoid steam burns.
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• Only heat popcorn that has been designed for microwave use.
• Do not operate the microwave empty as this could damage the
product.
• Do not attempt to operate this unit with the door open since this
can result in harmful exposure to microwave energy. It is important
not to break or tamper with the safety interlocks.
• Do not obstruct the unit’s front or door, or allow soiling or cleaner
residue to accumulate on sealing surfaces.
cooking use
• As the power of different microwaves can vary considerably, care
must be taken when first using this microwave as it may cook
faster than expected.
• Do not leave the microwave unattended during use.
• Take care when cooking food with a high sugar or fat content, such
as Christmas pudding or fruitcake. The sugar or fat can overheat
and in some cases catch fire.
• Do not overcook food.
• Remove wire twist-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
convection use
• During use the appliance becomes hot. Care should be taken to
avoid touching the hot surfaces. Keep children away.
• Switch the appliance off and unplug after use.
• Switch off the appliance, unplug and allow to cool before cleaning
and maintenance.
• To avoid an accident, ensure that the turntable support, turntable
plate and grill rack (if using one) are always inserted into the
appliance and stable in accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open door.
• Accessible parts may become hot during use. Keep children away.
• Handle the glass door with care. Do not use harsh abrasive
cleaners or sharp metal scrapers to clean the door glass since
they can scratch the surface, which may damage it.
• Do not use any type of cling film or plastic or similar materials
when using the Convection function. These materials may melt or
otherwise fuse with the food due to the high temperatures.
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grill
• Always keep the turntable plate and grill rack clean as any fat
there may catch fire.
• Do not leave unit or appliance unattended when in use.
• Always make sure that (thick portions of) food on the grill rack is
kept away from the sides and top of the unit’s cavity.
• Accessible parts may become hot when the unit is in use. Keep
children away.
hazardous materials
• Keep combustible materials, such as: curtains, drapes, furniture,
pillows, clothing, linens, bedding, paper, etc., at least 3 feet (0.9
metres) from the front sides and rear of the oven. Do not use this
unit in areas where gasoline, paint or other flammable liquids or
their associated vapours may be present.
• Make sure that if using cling film or plastic or similar materials in
the unit, that they are microwave-safe and suitable for the chosen
function. If in doubt, do NOT use such materials.
warning : Only allow children to use the microwave without
supervision when adequate instructions have been given so that the
child is able to use the microwave in a safe way and understands the
hazards of improper use; DO NOT assume that because a child has
mastered one cooking skill he/she can cook everything without close
supervision.
fire!
In the event of fire:
• Keep the microwave door closed.
• Turn off the power.
• Unplug the microwave from the mains power.
first aid
Treat scalding by:
• Quickly placing the scald under cold running water for at least 10
minutes.
• Cover with a clean dry dressing. Do not use creams, oils or lotions.
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cleaning your microwave
• The microwave should be cleaned regularly and food deposits
removed. Failure to maintain the microwave in a clean condition
can affect the life of the microwave and possibly result in a
hazardous situation. (See cleaning your microwave.)
• Do not use a steam cleaner to clean the unit.
do not use these in your microwave
• Metal objects are not to be used in the microwave. These include:
- Metal cooking utensils
- Metal plates or trays
- Wire twist ties
- Crockery with metal trims
- Meat thermometer
• Never use equipment made of metal, except aluminium foil in your
microwave. The microwave energy cannot pass through metal so it
bounces off and sparks against the inside of the microwave.
• Stop the microwave straight away if any equipment is causing
sparks.
• Remember that some crockery has a metal trim around the edge.
Even this trim can cause sparks.
containers
warning : Pressure will build up in sealed containers and can
cause them to explode. Therefore, do not use the following in your
microwave:
- Sealed containers - Capped bottles - Vacuum containers
- Sealed jars - Hard-boiled eggs - Eggs in their shells
• Always pierce the skin of fruit and vegetables, such as potatoes.
• Never use scratched, cracked or damaged glass in a microwave.
Damaged glass can explode.
• Caution should be used when using combustible containers, never
leave the microwave unattended when in use.
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delayed boiling
Liquids heated in a microwave continue to cook after the cooking
time has elapsed. Caution is to be used when removing hot liquids
from the microwave.
Take the following precautions:
• Always stir liquids, before and after cooking.
• Allow them to stand.
• Use containers that are wider at the top than at the bottom.
preparing food for babies
Extra care must be taken when preparing food or drink for babies
and small children.
• Always test the food or liquid temperature before feeding it to the
baby.
• When using a baby bottle, ensure the teat is removed before
heating.
• When warming baby food or milk ensure the food is thoroughly
stirred and at a safe consumable temperature.
caution!
hot surface
During cooking the outer surface will become hot. Do not
touch the outer casing of the microwave. Care should be
taken not to store any items on top of your microwave.
earthing instructions
warning: THIS APPLIANCE MUST BE EARTHED.
• This appliance is equipped with a mains cord having an
earthed plug.
• The plug must be plugged into an appropriate mains socket
that is installed and earthed in accordance with all local
standards and requirements.
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warning!
• Improper connection of the appliance-earthing conductor can result
in a risk of an electric shock.
• Check with a qualified electrician or service representative if you
are in doubt whether the appliance is properly earthed.
• Never modify the plug provided with the appliance.
• If the plug does not fit properly in the mains socket, have a
qualified electrician install a proper mains socket.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
The lightning flash with arrowhead symbol, within an
equilateral triangle, is intended to alert the user to the
presence of uninsulated “dangerous voltage” within the unit’s
enclosure that may be of sufficient magnitude to constitute a
risk of electric shock.
The exclamation point within an equilateral triangle is
intended to alert the user to the presence of important
operating and maintenance (servicing) instructions in the
manual accompanying the unit.
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unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
Main Unit
Glass Turntable Plate Turntable Support Instruction Manual
Grill Rack
(For use when grilling,
convection, combination or
auto cooking.)
If items are missing, or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
Thank you for purchasing your new Kenwood Microwave.
These operating instructions will help you use it properly and safely.
We recommend that you spend some time reading this instruction manual in
order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.
Instruction
Manual
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2. Choose a flat, stable work surface for your
microwave away from heat sources such
as radiators or fires and away from cold
areas. The surface should be at least 85cm
above the floor. You should allow a 20 cm
space all around the microwave and 30 cm
above so that warm air can escape from
the vents during cooking. This microwave
is not designed to be built in. Do not block
any intake or outlet openings as this can
damage the unit.
3. Plug your microwave into a standard
household electrical socket (230-240V~,
13 amp rated). Avoid using a socket that
also has an adapter and other equipment
plugged in. Do not use a multi-adapter.
4. Put the turntable support inside the
microwave and place the glass turntable
plate on top of the support. The turntable
support is shaped to sit securely on the
spindle. You must always use the turntable
plate and support whenever you use the
microwave.
getting ready
This microwave is designed for home use only. It should not be used for commercial catering.
1. After unpacking your microwave, check that it has not been damaged whilst in the box. Make
sure there are no dents, and the door closes properly. A damaged microwave could allow
microwave energy to escape. Make sure that you have taken out all the packaging from the
inside of the microwave. Please dispose of the plastic wrappings / bags safely and keep out of
the reach of babies and young children.
30cm
20cm 20cm
5. To protect your work surface, we
recommend that you fix some non-slip
cushion buttons (not included) to the
underside of the microwave.
Underside View
• Remove the turntable plate and
turntable support before turning the
microwave upside down.
• Do not remove the unit’s feet.
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• Strips of aluminium foil can be used to cover the thinner pieces of food to stop them from
overcooking before the thicker parts of the food have had the chance to cook. Use the
aluminium foil sparingly and wrap around the food or container carefully to stop it from touching
the inside of the microwave which could cause sparks.
• Microwaves cook food using microwave energy that is similar to naturally occurring radio waves.
Normally, these “waves” would fade as they disappear into the atmosphere but in a microwave
they are concentrated on the food causing it to heat up.
• Microwave energy cannot pass through metal – so it cannot
escape from the inside of your microwave – but it can pass
through materials like glass, porcelain, plastic, and paper. These
are the things used to make microwave-safe cooking equipment.
• Microwave-safe cooking equipment will still get hot as the food it
contains heats up.
• The microwave energy focuses on the moisture in the food
causing lots of tiny vibrations. The vibrations get so great that
the moisture – and the food – heat up.
introducing microwave cooking
Always remember the basic safeguards you would follow when using any cooking equipment or
handling hot food.
This page gives some of the basic guidelines for microwave cooking. If you are unfamiliar with using
a microwave, there is more information at the back of this instruction manual.
cooking with a microwave
If you are unsure how long the food should cook, begin cooking at the lowest recommended
time, then add more time if necessary. The moisture content of food can vary. Ensure food
is thoroughly cooked all the way to the centre before serving.
Cooking with a microwave is much faster than conventional cooking and, whilst you should
make sure that food is fully cooked, you should be careful not to overcook it. Food can
catch fire if excessive cooking times are used.
• Microwave energy can heat unevenly so stirring to distribute heat is very important. Always stir
from the outside, inwards.
• If you are cooking a number of individual foods at the same time, such as baked potatoes or
small cakes, arrange them evenly on the turntable plate so that they cook evenly. Never stack
food in the microwave.
• Turn larger foods such as meat roasts and poultry during cooking so that the top and bottom
cook evenly. It is also recommended to turn pieces of meat or poultry, especially if they have not
been deboned.
• Meat and poultry which is cooked for 15 minutes or more will brown lightly in its own fat.
Anything cooked for a shorter time can be brushed with a browning sauce to give an appetising
colour.
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using aluminium foil in your microwave
It is safe to use aluminium foil in your microwave as long as you follow these safety guidelines.
As with all metals, microwave energy cannot pass through aluminium foil, but provided you keep the
aluminium foil away from the inside walls of the microwave it will not cause sparks and there will not
be any damage to your microwave.
Using aluminium foil is a good way of shielding parts of the food that you do not want to cook as
quickly as others – perhaps where the food is narrower and would otherwise overcook.
Place the aluminium foil over the area you want to shield, taking care that the aluminium foil will
not touch the inside walls of the microwave when the turntable plate rotates. Only use one piece of
aluminium foil at a time so that you do not get sparks between the separate pieces.
Follow these guidelines when using aluminium foil in your microwave:
• Remove aluminium foil lids from containers before using in the microwave. Some lids are made
of card with an aluminium foil covering – these should be removed too. Use a microwave-safe
transparent lid if possible.
• Stir food during cooking if the container has a lid or film cover.
• Always use the glass turntable plate.
• Use shallow containers with a large surface area. Do not use containers that are more than
1.25in (3.5cm) deep.
• Use gloves when handling any aluminium foil.
• Do not completely cover food with aluminium foil. The microwave energy cannot pass through
the aluminium foil so the food will not cook.
• Do not let aluminium foil touch the inside of the microwave.
• Do not use more than one piece of aluminium foil in the microwave at the same time.
checking your cooking utensils
Most heat-resistant, non-metallic cooking utensils are safe to use in your microwave. If made of
plastic or glass, utensils will be marked as “microwave safe” or similar.
• Never use equipment made of metal, except aluminium foil in your microwave oven.
• The microwave energy cannot pass through the metal so it bounces off and sparks
against the inside of the oven.
• Stop the microwave immediately if any equipment or utensils causes sparks.
• Remember that some crockery has a metal trim around the edge. Even this trim can
cause sparks.
• Never use scratched, cracked or damaged glass in a microwave. Damaged glass can
explode.
If you are not sure and/or there is no “microwave safe” marking on the utensil, do NOT use
it in the microwave.
For the types of utensils you can use in the microwave, please see the “Materials That Can Be
Used” section.
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materials that can be used in the microwave
utensils remarks
Aluminium foil Shielding only. Small smooth pieces can be used to cover thin parts of meat
or poultry to prevent overcooking. Arcing can occur if the foil is too close to
oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish Follow the manufacturer’s instructions. The bottom of a browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the
turntable to break.
Dinnerware Microwave-safe only. Follow the manufacturer’s instructions. Do not use
cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are
not heat-resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking bags Follow the manufacturer’s instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Paper plates and cups Use for short–term cooking/warming only. Do not leave oven unattended while
cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision for
short-term cooking only.
Greaseproof paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer’s instructions. Should be
labelled “Microwave Safe”. Some plastic containers soften, as the food inside
gets hot. “Boiling bags” and tightly closed plastic bags should be slit, pierced
or vented as directed by the instructions on their packaging.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
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microwave heating categories
Your microwave has been tested and labelled to meet the UK government’s voluntary agreement on
the reheating of pre-cooked food.
The heating characteristics and output power levels of microwaves are usually calculated using a
relatively large portion of food (1000 gram load, IEC 60705) but many packs of pre-cooked food are
sold in smaller packs, often about 350 grams.
The UK government, in partnership with food companies and microwave manufacturers, has set up
a system of heating categories to help you choose the reheating time for pre-cooked food.
The category (a letter from A to E), is designed to help you reheat small quantities of food such as
microwave ready meals.
The label given above and also on the oven door gives the heating category and output power of
the oven.
Microwave ready meals weighing up to 500g (1lb 2oz) should have cooking instructions for heating
categories A to E. Follow the instructions for the letter that corresponds to the heating category of
the oven.
The higher the output power and heating category of the oven the less heating time is required. This
is shown in the diagrams below:
oven output power
Less heating time required
600 700 800 900 1000 Watts
More heating time required
oven output category
Less heating time required
A B C D E
More heating time required
900W
E
900W is the output power of the microwave. (IEC 60705)
E is the heating category for your microwave.
Check the cooking times for category E on the food’s
packaging to see how long it should be cooked.
Start cooking at the lowest recommended time, and add more time if necessary. The
moisture content of food can vary, ensure food is cooked thoroughly all the way to the
centre before serving.
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steam
When you microwave food, steam is created as water in the food heats up and evaporates.
The steam formed during microwave cooking is entirely safe. It has to escape from the microwave
to prevent pressure from building up inside the microwave. It does this through the vents on the
back of the microwave and from around the door.
condensation
As the steam cools, you may find that condensation
gathers in small pools inside your microwave and on
the work surface beneath the door and vents. Always
dry the microwave after cooking foods with a high
moisture content.
Your microwave is designed to let steam escape from
the vents and around the door without microwave
energy escaping. There is no danger of microwave
energy escaping with the steam.
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product overview
the main unit
the control panel
control panel
Convection Button
Use this button to select the
convection function.
Start/+30Sec./Conrm
Button
Use this button to do quick
start cooking of 30 seconds,
increase cooking time by 30
seconds (by each press), or
conrm cooking settings.
Microwave Button
Use this button to select
the microwave function and
power level.
Grill/Combi. Button
Use this button to select the
function of grill, microwave and
convection combination.
W.T./Time Defrost
Use this button to defrost the
food by weight or time.
LED Display
Shows the clock, cooking time
and setting.
Time/Power/Auto Menu Dial
Use this dial to set time, select
options and to choose auto cook
menu programmes.
Clock/Pre-Set Button
Use this button to set the
clock and to pre-set the
cooking time.
Stop/Clear Button
Use this button to pause/
stop cooking and cancel
cooking settings.
Open Button
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1. Open the door.
2. Place a cup of water on the glass turntable plate. Make sure
the cup is microwave-safe (it should not have any decorative
metal trim).
3. Close the door.
4. Press the Stop/Clear button to clear any settings that have
already been made.
5. Press the Start/+30Sec./Confirm button to start a simple
30-second microwave cooking cycle that allows you to check
the operation of the microwave.
6. When the cooking cycle has finished, the water should be hot
(be careful when you take the cup out of the microwave).
7. Press the Stop/Clear button to clear any settings.
checking your microwave
Check your microwave after unpacking.
For your safety, the microwave
stops if the door is opened during
cooking. Close the door and press
the Start/+30Sec./Confirm button to
continue the cooking cycle.
5
4, 7
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clock setting
When the microwave is connected to the mains power, the LED display will show “0:00”, and the
microwave will sound once. Please ensure that you have set the clock prior to use.
Please follow the steps below to set the clock.
1. Press the Clock/Pre-Set button once. “24H” will be displayed
on the LED panel. If you prefer 12-hour clock format, press
Clock/Pre-Set button again. “12H” will be displayed.
2. Turn the Time/Power/Auto Menu dial to set the hour.
3. Press the Clock/Pre-Set button to confirm the hour. The
minute digits will also begin flashing.
4. Turn the Time/Power/Auto Menu dial to set the minutes.
5. Press the Clock/Pre-Set button to confirm the minutes.
6. “:” will flash.
• While setting the clock, if you press the Stop/Clear
button, or if there is no operation within 5 minutes,
the microwave will return to its previous status
automatically.
• To find out the current time while the microwave is in
use, press the Clock/Pre-Set button. It will display
the current time for 2-3 seconds, then return to the
remaining cooking time.
2, 4
1, 3, 5
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