
Assembly, Operation & Maintenence Instructions Page 2
Natural Gas Conversion & Installation Instruction
NG conversions can only be done by an authorised person.
Important - For the Consumer & Installer
1. Local Authority Requirements
All gas tting work, service and repairs should only be performed by an authorised person in accordance
with UK Gas Safety Regulations 2018. If you are unsure who this is, please contact us. Incorrect
conversion will void your warranty.
2. Check the conversion kit is correct for your BBQ, and that all parts are present.
Parts List:
Item Desription Item Code NEO Outdoor Kitchen
BBQ gas valve injector (Ø1.8mm) BBA0336 6
Natural gas label (BI) BBA 0841 1
Manifold inlet adaptor (NG) 3/8”x1/2”BSP DCC0390 1
Natural gas regulator SHA0410 1
Natural gas stainless steel hose DCA0425 1
Important - For the Installer
1. Remove the burners from the BBQ (by removing the clip at the back of each burner).
2. Remove the injector from each gas valve using a spanner & replace with a Ø1.8mm injector, taking care not to
over-tighten the new injector.
3. Replace each burner and secure by replacing the clips.
4. Unscrew the wok burner gas valve from the underside of the wok servery.
5. Remove the injector from the wok burner gas valve using a spanner & replace with an Ø1.8mm injector, taking
care not to over-tighten the new injector. Check the data label or instruction manual for injector size, or ring
Everdure Service with the serial number to conrm injector size.
6. Screw the wok burner gas valve back into place under the wok servery, making sure the gas valve is correctly
allocated in the throat of the burner.
7. Remove the Propane hose and regulator from the BBQ manifold inlet.
8. Add a small amount of approved sealant to the manifold’s 3/8”BSP thread and screw on the NG inlet adaptor
until tight.
9. Add a small amount of approved sealant to the inlet adaptor’s ½” BSPT thread and screw on the supplied
regulator (note that the arrow on the regulator should be pointing to the adaptor).
10. Add a small amount of approved sealant to the hose’s ½” BSPT thread and screw onto the other end of the
regulator.
11. Cover the existing“propane” label with the supplied “Natural gas”label. Note: The BI model NG label is longer &
thinner than the standard BBQ NG labels, and is situated under the front fascia.
12. Run the hose through the hole in the trolley rear panel. For BI models, the hose will go to the gas outlet.
13. Connect a manometer to the regulator. Turn o all valves & connect the gas hose to the natural gas supply.
Leak test as per the instructions (tighten any joints which leak & replace any faulty parts). Light two main BBQ
burners, set them to high and adjust the pressure (using the adjustment screw on the regulator) to 0.95kPa.
14. Once nished, connection & ignition of the barbecue should be explained to the customer.