
WARNINGS
•Do not touch any hot surfaces
•Do not put items on top of the oven
•So not stack ovens
•Plug only into a 3-hole grounded electrical outlet
•Do not immerse unit, cord or plug in liquid at any time
•Unplug cord from outlet when not in use and before cleaning
•Do not operate unattended
•Do not use this unit for anything other than intended use
•Do not use outdoors
•Always use on a firm, dry and level surface at least 12” from walls or any other obstruction
•Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any manner
•Keep children and animals away from unit
•Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and
injury. All repairs should be done by authorized professionals only
•Ensure that the designated power supply is adequate for continual usage and the voltage is correct
•This oven is designed to be used for baking and reheating purposes only.
TO INSTALL
1. Do not install the oven on the
floor.
2. Be sure to install the oven on a flat, sturdy and stable surface. Failure to install on a stable surface may cause the unit
to fall over, causing injury or burns.
3. Remove all the adhesive film which covers the body surface before
using
4. This unit comes with feet that must be assembled. Do not use the appliance
without
feet.
5. Screw the support feet to the bottom of the
appliance.
6.
Adjust the appliance height by screwing or unscrewing the feet
themselves.
TO USE
Timer
oSet the time switch knob to the number which indicates the cooking time required by the food you are going
to
cook.
o
Set
the timer by turning it clockwise. The oven will turn off automatically at the end of the selected
time
and a
bell will
ring.
oThe oven can be turned off manually during cooking by turning the timer
counter
-
clockwise
to the
“
0
”
position.
Convection Cooking
oTurn on the power to the
oven.
oSet the temperature control to the desired temperature
(0
-
570
°
F
)
.
oTurn the timer to the desired time
(0
-
1
20min).
The temperature light, timer light, and the inside lamp are
on.
o
The temperature light will switch off when the temperature rises to the desired
level
.
Then it will switch
on when
the temperature drops down. This process will occur
automatically.
CLEANING – NOTE: To maintain cleanliness and increase service life, the oven should be cleaned daily. Do not immerse the
unit in water or any other liquid. If liquid enters the electrical compartment it may cause a short circuit or electrical shock
1. When the oven is hot, do not apply water to the glass. This can cause the glass to
break.
2. When cleaning the oven do not use combustible solvents
3. To avoid damage, do not use abrasive cleaners or scouring pads.
4. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after
cleaning. Chemical residue could damage or corrode the surfaces of the unit.
STORAGE
•
When not in
u
se
,
turn off the power switch and disconnect the power cord from the
supply.
•Bundle up the power cord and put the bundle on the
body.
•If you must move the unit for an extended amount of time, it is recommended that you cover the body with a plastic
bag and pack it in a corrugated cardboard box.
•Store it in a location with low
humidity.