KitchenAid KSDB900ESS User manual

SLIDE-IN DUAL FUEL RANGE OWNER'S MANUAL
CUISINIÈRES ENCASTRÉES À BICOMBUSTIBLE
MANUEL DU PROPRIÉTAIRE
Table of Contents/Table des matières
RANGE SAFETY..............................................................2
Range Safety................................................................2
RANGE MAINTENANCE AND CARE...................................6
Clean Cycle..................................................................6
General Cleaning...........................................................7
INSTALLATION INSTRUCTIONS ........................................8
REQUIREMENTS.............................................................8
Tools and Parts .............................................................8
Location Requirements ...................................................8
Electrical Requirements - U.S.A. Only .............................. 10
Electrical Requirements - Canada Only ............................ 11
Gas Supply Requirements ............................................. 11
INSTALLATION ............................................................. 12
Unpack Range ............................................................ 12
Install Anti-Tip Bracket .................................................. 13
Adjust Leveling Legs .................................................... 14
Level Range ............................................................... 14
Electrical Connection - U.S.A. Only.................................. 14
Make Gas Connection .................................................. 20
Verify Anti-Tip Bracket Is Installed and Engaged ................. 21
Electronic Ignition System.............................................. 22
Remove/Replace Drawer (on some models) ...................... 22
Oven Door.................................................................. 23
Complete Installation .................................................... 23
GAS CONVERSIONS...................................................... 24
Propane Gas Conversion .............................................. 24
Natural Gas Conversion ................................................ 26
Adjust Flame Height ..................................................... 28
Moving the Range........................................................ 29
SÉCURITÉ DE LA CUISINIÈRE ........................................ 30
Sécurité de la cuisinière ................................................ 30
ENTRETIEN ET RÉPARATION DE LA CUISINIÈRE.............. 34
Programme de nettoyage .............................................. 34
Nettoyage général........................................................ 35
INSTRUCTIONS D’INSTALLATION ................................... 36
EXIGENCE ................................................................... 36
Outils et pièces............................................................ 36
Exigences d’emplacement ............................................. 37
Spécifications électriques – Canada seulement .................. 39
Spécifications de l’alimentation en gaz ............................. 39
INSTALLATION ............................................................. 40
Déballage de la cuisinière.............................................. 40
Installation de la bride antibasculement ............................ 41
Réglage des pieds de nivellement ................................... 42
Réglage de l’aplomb de la cuisinière ................................ 42
Raccordement électrique – É.-U. seulement ...................... 42
Raccordement au gaz................................................... 48
Vérifier que la bride antibasculement est bien installée et
engagée .................................................................... 50
Système d’allumage électronique .................................... 51
Dépose et réinstallation du tiroir (sur certains modèles)........ 51
Porte du four............................................................... 52
Achever l’installation..................................................... 52
CONVERSIONS POUR CHANGEMENT DE GAZ ................. 53
Conversion pour l’alimentation au propane ........................ 53
Conversion pour l'alimentation au gaz naturel .................... 55
Réglage de la taille des flammes ..................................... 57
Déplacement de la cuisinière.......................................... 58
W11477345B
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d’installation au propriétaire.
Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

2
RANGE SAFETY
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
−Do not store gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
−WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone. Follow the gas suppliers
instructions.
•If you cannot reach your gas supplier, call the fire department.
−Installation and service must be performed by a qualified installer, service agency or the
gas supplier.
WARNING:
Never Operate the Top Surface Cooking Section of this Appliance Unattended
•Failure to follow this warning statement could result in fire, explosion, or burn hazard that
could cause property damage, personal injury, or death.
•If a fire should occur, keep away from the appliance and immediately call your fire
department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is properly installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under the anti-tip bracket.
•See Installation Instructions for details.

3
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These
words mean:
DANGER You can be killed or seriously injured if you don't
immediately follow instructions.
WARNING You can be killed or seriously injured if you don’t follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation
system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended
operation.
In the State of Massachusetts, the following installation instructions apply:
�Installation and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the
State of Massachusetts.
�Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
�A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

4
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,
including the following:
�WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
WARNING
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poisoning
and overheating of the oven.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
�CAUTION: Do not store items of interest to children in
cabinets above an appliance or on the backguard of an
appliance - children climbing on the appliance to reach
items could be seriously injured.
�Do Not Leave Children Alone - Children should not be left
alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
�Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance.
�User Servicing – Do not repair or replace any part of the
appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
�Storage in or on Appliance – Flammable materials should
not be stored in an oven or near surface units.
�This appliance is not intended for storage.
�Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
�Use Only Dry Potholders – Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot surface units. Do not use a towel or
other bulky cloth.
�Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
�Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
�Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does
not extend over adjacent surface units.
�Disconnect power before servicing.
�This appliance is equipped with a three-prong grounding
plug for your protection against shock hazard and should
be plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
�Proper Installation - The appliance, when installed, must be
electrically grounded in accordance with local codes, or in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electrical Code,
CSA C22.1-02. In Canada, the appliance must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure your appliance is properly installed
and grounded by a qualified technician.
�Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors or
drawers.
�Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
�Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil. This
instruction is based on safety considerations.
�Do not use replacement parts that have not been
recommended by the manufacturer (e.g. parts made at
home using a 3D printer).
�Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
�Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
�Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
�Keep Oven Vent Ducts Unobstructed.
�DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
SAVE THESE INSTRUCTIONS

5
IMPORTANT SAFETY INSTRUCTIONS
�Care must be taken to prevent aluminum foil and meat
probes from contacting heating elements.
For self-cleaning ranges –
�Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
�Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
�Clean Only Parts Listed in Manual.
�Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
�Clean Ventilating Hoods Frequently – Grease should not be
allowed to accumulate on hood or filter.
�When flaming foods under the hood, turn the fan on.
For smart enabled ranges and ovens
�Remote operation – This appliance is configurable to allow
remote operation at any time. Do not store any flammable
materials or temperature sensitive items inside, on top or
near surface units of the appliance.
SAVE THESE INSTRUCTIONS

6
RANGE MAINTENANCE AND
CARE
Clean Cycle
AquaLift®Technology is an innovative cleaning solution that
utilizes heat and water to release baked-on spills from the oven in
less than 1 hour. This new cleaning technology is a low-heat,
odor-free alternative to traditional self-cleaning options.
Allow the oven to cool to room temperature before using the Clean
cycle. If your oven cavity is above 200°F (93°C), it will appear in
the display, and the Clean cycle will not be activated until the oven
cavity cools down.
To Clean:
1. Remove all racks and accessories from the oven cavity, and
wipe excess soil. Use a plastic scraper to remove easily
removed soils
2. Pour distilled or filtered water onto the bottom of the empty
oven, and close the oven door.
IMPORTANT: Do not use chemicals or other additives with the
water. Do not open the oven door during the Clean cycle. The
water on the oven bottom is hot.
3. Press CLEAN or AQUALIFT SELF CLEAN and then START
on the oven control panel.
4. Allow 40 minutes for cleaning and cool down. A beep will
sound when the Clean cycle is complete.
5. Press CANCEL, CANCEL UPPER or OFF at the end of the
cycle. Cancel, Cancel Upper or Off may be pressed at any
time to stop the Clean cycle.
6. Remove the residual water and loosened soils with a sponge
or cloth immediately after the Clean cycle is complete. Much
of the initial 2 cups (16 oz [500 mL]) of water will remain in the
oven after the cycle is completed. If additional soils remain,
leave a small amount of water in the oven bottom to assist
with the cleaning.
7. If any soils remain, remove them with a non-scratch scrubbing
sponge or plastic scraper. Additional Clean cycles may be run
to help remove the stubborn soils.
IMPORTANT: Do not use oven cleaners. The use of
chemicals, including commercial oven cleaners or metal
scouring pads, may cause permanent damage to the
porcelain surface of the oven interior.
NOTES:
�The range should be level to ensure that the entire surface
of the bottom of the oven cavity is covered by water at the
beginning of the Clean cycle.
�For best results, use distilled or filtered water. Tap water
may leave mineral deposits on the oven bottom.
�Before removing the residual water and loosened soils at
the end of the Clean cycle, insert a cloth or paper towel
between the lower edge of the oven door and the front
frame to keep water from spilling onto the front of the
range and the floor.
�Soil baked on through several cooking cycles will be more
difficult to remove with the Clean cycle.
�Nonabrasive scrub sponges or eraser style cleaning pads
(without cleaners) can be effective for cleaning the oven
cavity walls, oven door and oven bottom for difficult soils.
For best results, moisten the pads and sponges before
use.
�Run an additional Clean cycle for stubborn soils.
�Affresh®Kitchen Appliance Cleaner and affresh®Cooktop
Cleaner may be used to clean the oven bottom, walls, and
door when the oven has finished the cycle and returned to
room temperature. If affresh®Cooktop Cleaner is used, it
is recommended to wipe out the cavity with distilled water
as well. Refer to the Quick Start Guide for ordering
information.
�Additional AquaLift®Technology Cleaning Kits may be
obtained by ordering Part Number W10423113RP. Refer to
the Quick Start Guide for ordering information.
†®Affresh is a registered trademark of Whirlpool, U.S.A.

7
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are OFF
and the oven and cooktop are cool. Always follow label
instructions on cleaning products.
Soap, water, and a soft cloth or sponge are suggested first, unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some
models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
�Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing
pad: Gently clean around the model/serial/rating plate because
scrubbing may remove numbers.
�Affresh®Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
Please refer to the Quick Start Guide for contact information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths, or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-time
or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
�Affresh®Stainless Steel Cleaner Part Number W10355016
(not included):
Please refer to the Quick Start Guide for contact information.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust
removers, ammonia, or sodium hydroxide (lye) because paint
surface may stain.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish. To avoid chipping, do not bang
grates and caps against each other or hard surfaces such as cast
iron cookware. Do not reassemble caps on burners while wet.
Cleaning Method:
�Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser: Clean as soon as cooktop, grates and caps are cool.
�Dishwasher (grates only, not caps): Use the most aggressive
cycle. Cooked-on soils should be soaked or scrubbed before
going into a dishwasher.
Although the burner grates are durable, they may lose their
shine and/or discolor when washed in a dishwasher.
�Gas Grate and Drip Pan Cleaner Part Number 31617 (not
included):
Please refer to the Quick Start Guide for contact information.
SURFACE BURNERS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in the Self-Cleaning cycle.
Do not clean in dishwasher.
Cleaning Method:
�Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates, burners and caps are cool.
�Gas Grate and Drip Pan Cleaner (not included).
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs. When replacing knobs,
make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
�Soap and water:
Pull knobs straight away from control panel to remove..
GRIDDLE
To avoid damaging the nonstick surface, do not use steel wool or
abrasive cleaners.
Cleaning Method:
�Mild detergent
�Dishwasher: Although the griddle is durable, it may lose its
shine and/or discolor when washed in a dishwasher.
CONTROL PANEL AND OVEN DOOR EXTERIOR
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
�Glass cleaner and soft cloth or sponge: Apply glass cleaner to
soft cloth or sponge, not directly on panel.
�Affresh®Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
Please refer to the Quick Start Guide for contact information.
OVEN RACKS
Cleaning Method:
�Steel-wool pad
�For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide
�Dishwasher (steam rack water reservoir only, not racks):
Although the water reservoir is durable, it may lose its shine
and/or discolor when washed in a dishwasher
BAKING DRAWER
Check that baking drawer is cool and empty before cleaning.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
�Mild detergent
OVEN CAVITY
Use AquaLift®Technology regularly to clean oven spills.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
�Clean cycle:
See the “Clean Cycle” section first.

8
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
�Tape measure
�Phillips screwdriver
�Flat-blade screwdriver
�1/8" (3.2 mm) flat-blade
screwdriver
�Hand or electric drill
�Level
�Wrench or pliers
�Pipe wrench
�15/16" (2.4 cm) combination
wrench
�1/8" (3.2 mm) drill bit
�Torque Wrench
�Marker or pencil
�Pipe-joint compound
resistant to propane gas
�3/16" (4.8 mm) carbide-
tipped masonry drill bit (for
concrete/ceramic floors)
�Noncorrosive leak-detection
solution
For Propane/Natural Gas
Conversions
�1/2" (1.3 cm) combination
wrench
�1/4" (6 mm) nut driver
�9/32" (7.0 mm) nut driver
�Masking tape
Parts supplied
Check that all parts are included.
�Propane/Natural Gas Conversion Kit
�10-32 hex nuts (attached to terminal block) (3)
�Direct wire lugs (3)
�#10 x 15⁄8" (4.1 cm) screws (for mounting anti-tip bracket) (2)
�Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts Needed
If using a power supply cord kit:
�A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 V minimum, 40 A or 50 A that
is marked for use with nominal 13⁄8" (3.5 cm) diameter
connection opening and must end in ring terminals or open-
end spade terminals with upturned ends.
�A UL listed strain relief.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the appropriate “Electrical
Requirements” and “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Optional Parts
To purchase these or any other accessories, refer to the Quick
Start Guide for ordering information.
�Side Trim Kits:
5/8" (1.7 cm) White - Order Part Number W10675027
5/8" (1.7 cm) Black – Order Part Number W10675026
5/8" (1.7 cm) Stainless Steel – Order Part Number
W10675028
11⁄8" (2.9 cm) White - Order Part Number W10731885
11⁄8" (2.9 cm) Black - Order Part Number W10731886
11⁄8" (2.9 cm) Stainless Steel -Order Part Number W10731887
�Backsplash Kits:
High 6" (15.2 cm) White - Order Part Number W10655448
High 6" (15.2 cm) Black - Order Part Number W10655449
High 6" (15.2 cm) Stainless Steel - Order Part Number
W10655450
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
�It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on the
top right-hand side of the oven frame.
�The range should be located for convenient use in the kitchen.
�Recessed installations must provide complete enclosure of the
sides and rear of the range.
�All openings in the wall or floor where range is to be installed
must be sealed.
�Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
�The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
�Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
�Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
�Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
�Use an insulated pad or 1/4" (6.4 mm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).

9
Mobile Home - Additional Installation
Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA Z240.1 - latest edition, or with local
codes.
Mobile Home Installations Require:
�When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards
listed above.
�Four-wire power supply cord or cable must be used in a mobile
home installation. The appliance wiring will need to be revised.
See “Electrical Connection - U.S.A. Only” section.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm)
countertop height.
IMPORTANT: If installing a range hood or microwave hood combination above the cooking surface, follow the range hood or microwave
hood combination installation instructions for dimensional clearances above the cooktop surface.
NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet.
Slide-in Cutout Freestanding Cutout
A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) maximum upper cabinet depth
C. 30" (76.2 cm) minimum opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30" (76.5 cm) minimum opening width
F. 5" (12.7 cm) minimum clearance from both sides of range to side wall
or other combustible material
G. The shaded area is recommended for installation of rigid gas pipe and
grounded outlet
H. 131/8" (33.3 cm)
I. 711⁄16" (19.5 cm)
J. 413⁄16" (12.2 cm)
K. 311⁄16" (9.4 cm) plus measurement of M
L. Cabinet door or hinges should not extend into the cutout.
M. Remaining counter depth should not exceed 21/4" (5.7 cm)
A. 18" (45.7 cm) upper side cabinet to countertop
B. 13" (33 cm) maximum upper cabinet depth
C. 30" (76.2 cm) minimum opening width
D. For minimum clearance to top of cooktop, see NOTE*.
E. 30" (76.2 cm) minimum opening width
F. 5" (12.7 cm) minimum clearance from both sides of range to side wall
or other combustible material
G. The shaded area is recommended for installation of rigid gas pipe and
grounded outlet.
H. 131/8" (33.3 cm)
I. 711/16" (19.5 cm)
J. 413/16" (12.2 cm)
K. 311/16" (9.4 cm)
L. Cabinet door or hinges should not extend into the cutout.
NOTE*: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4" (6.4 mm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020"
(0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

10
Electrical Requirements - U.S.A.
Only
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path and wire gauge are in accordance with local
codes.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
WARNING: Improper connection of the equipment-grounding
conductor can result in a risk of electric shock. Check with a
qualified electrician or service technician if you are in doubt as to
whether the appliance is properly grounded. Do not modify the
power supply cord plug. If it will not fit the outlet, have a proper
outlet installed by a qualified electrician.
Electrical Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
�Range must be connected to the proper electrical voltage and
frequency as specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on the
top right-hand side of the oven frame.
A. Model/serial/rating plate (located behind the oven door on the top
right-hand side of the oven frame)
�This range is manufactured with the neutral terminal
connected to the cabinet. Use a 3-wire, UL listed, 40 or 50 A
power supply cord (pigtail). See the following Range Rating
chart. If local codes do not permit ground through the neutral,
use a 4-wire power supply cord rated at 250 V, 40 or 50 A and
investigated for use with ranges.
Range Rating* Specified Rating of
Power Supply
Cord Kit and
Circuit Protection
120/240 V 120/208 V Ampere
8.8-16.5 kW 7.8-12.5 kW 40 or 50**
16.6-22.5 kW 12.6-18.5 kW 50
*The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For
50 A rated cord kits, use kits that specify use with a nominal 13/8"
(3.5 cm) diameter connection opening.
�A circuit breaker is recommended.
�The range can be connected directly to the circuit breaker box
(or fused disconnect) through flexible or nonmetallic sheathed,
copper or aluminum cable. See the “Electrical Connection -
U.S.A. Only” section.
�Allow at least 6 ft (1.8 m) of slack in the line so that the range
can be moved if servicing is ever necessary.
�A UL listed conduit connector must be provided at each end of
the power supply cable (at the range and at the junction box).
�Wire sizes and connections must conform with the rating of the
range.
�The tech sheet is available online, and the wiring diagram is
located on the back of the range in a plastic bag.
3-wire receptacle (10-50R)
If Connecting to a 3-Wire System:
Local codes may permit the use of a UL listed, 3-wire, 250 V, 40 or
50 A range power supply cord (pigtail). This cord contains 3
copper conductors with ring terminals or open-end spade
terminals with upturned ends, terminating in a NEMA Type 10-50P
plug on the supply end. Connectors on the appliance end must be
provided at the point the power supply cord enters the appliance.
This uses a 3-wire receptacle of NEMA Type 10-50R.
If Connecting to a 4-Wire System
This range is manufactured with the ground connected to the
neutral by a link. The ground must be revised so the green ground
wire of the 4-wire power supply cord is connected to the cabinet.
See “Electrical Connection - U.S.A. Only” section.
Grounding through the neutral conductor is prohibited for new
branch-circuit installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
When a 4-wire receptacle of NEMA Type 14-50R is used, a
matching UL listed, 4-wire, 250 V, 40 or 50 A, range power supply
cord (pigtail) must be used. This cord contains 4 copper
conductors with ring terminals or open-end spade terminals with
upturned ends, terminating in a NEMA Type 14-50P plug on the
supply end.

11
The fourth (grounding) conductor must be identified by a green or
green/yellow cover and the neutral conductor by a white cover.
Cord should be Type SRD or SRDT with a UL listed strain relief
and be at least 4 ft (1.22 m) long.
4-wire receptacle (14-50R)
The minimum conductor sized for the copper 4-wire power cord
are:
40 A circuit
2 No.-8 conductors
1 No.-10 white neutral
1 No.-10 green grounding
Electrical Requirements - Canada
Only
WARNING
Electrical Shock Hazard
Electrically ground appliance.
Failure to do so could result in death, fire, or electrical
shock.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate and wire gauge are in accordance
with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with CSA Standard C22.1, Canadian
Electrical Code, Part 1 - latest edition, and all local codes and
ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
�Check with a qualified electrical installer if you are not sure the
range is properly grounded.
Range Rating* Specified Rating
of Power Supply
Cord kit and
Circuit Protection
120/240 V 120/208 V Ampere
8.8-16.5 kW 7.8-12.5 kW 40 or 50**
16.6-22.5 kW 12.6-18.5 kW 50
*The NEC calculated load is less than the total connected load
listed on the model/serial/rating plate.
**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For
50 A rated cord kits, use kits that specify use with a nominal 13/8"
(3.5 cm) diameter connection opening.
�A circuit breaker is recommended.
�This range is equipped with a CSA International Certified
Power Cord intended to be plugged into a standard 14-50R
wall receptacle. Be sure the wall receptacle is within reach of
range’s final location.
�Do not use an extension cord.
�The tech sheet is available online and the wiring diagram is
located on the back of the range in a plastic bag.
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14ʺ(36 cm) water
column.
Examples of a qualified person include: licensed heating
personnel, authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with the National Fuel Gas Code ANSI Z223.1/NFPA 54
or, in Canada, the National Gas and Propane Installation Code,
CSA B149.1 - latest edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions. See the "Make Gas
Connection" section for leak testing instructions.
Type of Gas
Natural Gas:
�This range is factory set for use with Natural gas. If converting
to propane gas, see “Gas Conversions” section. The model/
serial/rating plate located behind the control panel has
information on the types of gas that can be used. If the types of
gas listed do not include the type of gas available, check with
the local gas supplier.
Propane Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial/rating plate for use with a different
gas without consulting the serving gas supplier. See “Gas
Conversions” section.

12
Gas Supply Line
�Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result in
insufficient gas supply. With propane gas, piping or tubing size
can be 1/2" (1.3 cm) minimum. Usually, propane gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action used. Do not
use TEFLON®†tape.
Flexible metal appliance connector:
�If local codes permit, a new CSA design-certified, 4 to 5 ft (122
to 152.4 cm) long, 1/2" (1.3 cm) or 3/4" (1.9 cm) I.D., flexible
metal appliance connector may be used for connecting range
to the gas supply line.
�A 1/2" (1.3 cm) male pipe thread is needed for connection to
the female pipe threads of the inlet to the appliance pressure
regulator.
�Do not kink or damage the flexible metal tubing when moving
the range.
�Must include a shutoff valve:
Install a manual gas line shut-off valve in an easily accessible
location. Do not block access to shut-off valve. The valve is for
turning on or shutting off gas to the range.
A. Gas supply line
B. Shutoff valve “open” position
C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used.
The inlet pressure to the regulator should be as follows for proper
operation:
Natural gas:
Minimum pressure: 5" (12.7 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Propane gas:
Minimum pressure: 11" (27.9 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1"
(2.5 cm) water column pressure above the manifold pressure
shown on the model/serial rating plate.
Line pressure testing above 1/2 psi (3.5 kPa) gauge
[14" (35.6 cm) WCP]
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge
[14" (35.6 cm) WCP] or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
INSTALLATION
Unpack Range
WARNING
Excessive Weight Hazard
Use two or more people to move and install or uninstall
appliance.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range. Do not dispose of
anything until the installation is complete.
2. Remove oven racks and parts package from oven and
shipping materials.
3. To remove cardboard bottom, first take 4 cardboard corners
from the carton. Stack one cardboard corner on top of
another. Repeat with the other 2 corners. Place them
lengthwise on the floor behind the range to support the range
when it is laid on its back.
4. Using 2 or more people, firmly grasp the range and gently lay
it on its back on the cardboard corners.
5. Remove cardboard bottom.
The leveling legs can be adjusted while the range is on its
back. See the “Adjust Leveling Legs” section.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard on the floor in front of range to
protect the flooring. Using 2 or more people, stand range back up
onto the cardboard or hardboard.
†®TEFLON is a registered trademark of Chemours.

13
Install Anti-Tip Bracket
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death or
serious burns to children and adults.
1. Remove the anti-tip bracket from the inside of the oven.
2. Determine which mounting method to use: floor or wall.
If you have a stone or masonry floor, you can use the wall
mounting method. If you are installing the range in a mobile
home, you must secure the range to the floor.
This anti-tip bracket and screws can be used with wood or
metal studs.
3. Determine and mark centerline of the cutout space. The
mounting bracket can be installed on either the left-hand or
right-hand side of the cutout. Position mounting bracket
against the wall in the cutout so that the V-notch of the bracket
is 121/2" (31.8 cm) from centerline, as shown.
A. 121/2" (31.8 cm)
B. Bracket V-notch
4. Drill two 1/8" (3 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.
Floor Mounting
Rear position Front position Diagonal (2 options)
Wall Mounting
5. Using the two #10 x 15/8" (4.1 cm) Phillips-head screws
provided, mount anti-tip bracket to the wall or floor.
6. Move range close enough to opening to allow for final
electrical connections. Remove shipping base, cardboard, or
hardboard from under range.
7. Move range into its final location, making sure rear leveling leg
slides into anti-tip bracket.
8. Move range forward onto shipping base, cardboard or
hardboard to continue installing the range, using the following
installation instructions.

14
Adjust Leveling Legs
1. If range height adjustment is necessary, use a wrench or pliers
to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to a
standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death or
serious burns to children and adults.
2. Measure the distance from the top of the counter to the floor.
3. Measure the distance from the top of the cooktop to the
bottom of the leveling legs. This distance should be the same.
If it is not, adjust the leveling legs to the correct height. The
leveling legs can be loosened to add up to a maximum of 1"
(2.5 cm). A minimum of 3/16" (5 mm) is needed to engage the
anti-tip bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, and then tilt forward
to adjust the rear legs.
4. When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the anti-
tip bracket will slide under the range and onto the rear leveling
leg prior to anti-tip bracket installation.
NOTE: If a Trim Kit will be used, the top of the cooktop should
be higher than the counter. See the Installation Instructions
included with the Trim Kit for the correct height.
Level Range
1. Place level on the oven bottom, as indicated in one of the two
figures below, depending on the size of the level. Check with
the level side to side and front to back.
2. If range is not level, use a wrench or pliers to adjust leveling
legs up or down until the range is level.
NOTE: Range must be level for satisfactory baking
performance and best cleaning results using AquaLift® Self-
Clean Technology.
Electrical Connection - U.S.A. Only
If your home has a 3- or 4-wire receptacle, continue with “Install
Using a Power Supply Cord”. If your home has a 3- or 4-wire
direct connection, go to “Install Using Direct Wire”.
Install Using a Power Supply Cord
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use a new 40 amp power supply cord.
Plug into a grounded outlet.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Power Supply Cord Strain Relief
1. Disconnect power.
2. Remove the lower access cover screws located on the back of
the range. Pull the bottom of the cover toward you and out to
remove cover from range.
A. Mounting tabs (3)
B. Lower access cover
C. Screws (2)

15
3. Remove plastic tag holding three 10-32 hex nuts from the
middle post of the terminal block.
4. Assemble a UL listed strain relief in the opening.
A. UL listed strain relief
5. Complete installation following instructions for your type of
electrical connection:
4-wire (recommended)
3-wire (if 4-wire is not available)
Electrical Connection Options
If your home has: And you will be
connecting to: Go to Section:
3-wire receptacle
(NEMA type 10-
50R)
A UL listed, 250 V
minimum, 40 or
50 A, range power
supply cord
3-Wire Connection:
Power Supply Cord
4-wire receptacle
(NEMA type 14-
50R)
A UL listed, 250 V
minimum, 40 or
50 A, range power
supply cord
4-Wire Connection:
Power Supply Cord
3-Wire Connection: Power Supply Cord
Use this method only if local codes permit connecting chassis
ground conductor to neutral wire of power supply cord.
1. Feed the power supply cord through the strain relief on the
cord/conduit plate on bottom of range. Allow enough slack to
easily attach the wiring to the terminal block.
A. Terminal block
B. Ground-link screw
C. UL listed strain relief
D. Power supply cord wires - large opening
2. Use 3/8" (1.0 cm) nut driver to connect the neutral (white) wire
to the center terminal block post with one of the 10-32 hex
nuts.
A. 10–32 hex nut
B. Line 2 (red) wire
C. Ground-link screw
D. Neutral (white) wire
5. Line 1 (black) wire
3. Connect line 2 (red) and line 1 (black) wires to the outer
terminal block posts with 10-32 hex nuts.
4. Securely tighten 20 lbs-in (2.3 N-m) recommended torque to
tighten hex nuts.
NOTE: For power supply cord replacement, use only a power
cord rated at 250 V minimum, 40 A or 50 A that is marked for
use with nominal 13/8" (3.5 cm) diameter connection opening,
with ring terminals and marked for use with ranges.

16
5. Tighten strain relief screws.
IMPORTANT: Verify the tightness of the hex nuts. Ensure all
harnesses are tightened to the terminal block and are not
loose.
6. Replace lower access cover.
4-Wire Connection: Power Supply Cord
Use this method for:
�New branch-circuit installations (1996 NEC).
�Mobile homes
�Recreational vehicles
�In an area where local codes prohibit grounding through the
neutral
1. Cut out and remove part of metal ground strap, as shown.
A. Metal ground strap
B. Discard
C. Ground-link screw
2. Use a Phillips screwdriver to remove the ground-link screw
from the back of the range. Save the ground-link screw and
the end of the ground link under the screw.
3. Feed the power supply cord through the strain relief on the
cord/conduit plate on bottom of range. Allow enough slack to
easily attach the wiring to the terminal block.
A. Terminal block
B. Ground-link screw
C. UL listed strain relief
D. Power supply cord wires
4. Use a Phillips screwdriver to connect the green ground wire
from the power supply cord to the range with the ground-link
screw and ground-link section. The ground wire must be
attached over the ground-link section.
5. Use 3/8" (1.0 cm) nut driver to connect the neutral (white) wire
to the center terminal block post with one of the 10-32 hex
nuts.
A. 10–32 hex nut
B. Ground-link screw
C. Line 2 (red) wire
D. Green ground wire
E. Neutral (white) wire
F. Line 1 (black) wire
6. Connect line 2 (red) and line 1 (black) wires to the outer
terminal block posts with 10-32 hex nuts.
7. Securely tighten 20 lbs-in (2.3 N-m) recommended torque to
tighten hex nuts.
NOTE: For power supply cord replacement, use only a power
cord rated at 250 V minimum, 40 or 50 A that is marked for
use with nominal 13/8" (3.5 cm) diameter connection opening,
with ring terminals and marked for use with ranges.
8. Tighten strain relief screws.
IMPORTANT: Verify the tightness of the hex nuts. Ensure all
harnesses are tightened to the terminal block and are not
loose.
9. Replace lower access cover.

17
Install Using Direct Wire
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge copper or 6 gauge aluminum wire.
Electrically ground range.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Direct Wire Strain Relief
1. Disconnect power.
2. Remove the lower access cover screws located on the back of
the range. Pull the bottom of the cover toward you and out to
remove cover from range.
A. Mounting tabs (3)
B. Lower access cover
C. Screws (2)
3. Remove plastic tag holding three 10-32 hex nuts from the
middle post of the terminal block.
4. Assemble a UL listed conduit connector in the opening.
A. Removable retaining nut
B. Conduit
5. Tighten strain relief screw against the flexible conduit.
Direct Wire Installation: Copper or Aluminum Wire
This range may be connected directly to the fuse disconnect or
circuit breaker box. Depending on your electrical supply, make the
required 3-wire or 4-wire connection.
1. Strip outer covering back 3" (7.6 cm) to expose wires. Strip
the insulation back 3/8" (1.0 cm) from the end of each wire.
2. Allow enough slack in the wire to easily attach the wiring
terminal block.
3. Complete installation following instructions for your type of
electrical connection:
4-wire (recommended)
3-wire (if 4-wire is not available)
Electrical Connection Options
Electrical
Connection Options And you will be connecting to: Go to Section:
3-wire direct A circuit breaker
box or fused
disconnect
3-Wire Connection:
Direct Wire
3-wire direct A circuit breaker
box or fused
disconnect
4-Wire Connection:
Direct Wire

18
3-Wire Connection: Direct Wire
Use this method only if local codes permit connecting ground
conductor to neutral supply wire.
1. Pull the wires through the conduit on cord/conduit plate on
bottom of range. Allow enough slack to easily attach the wiring
to the terminal block.
A. Terminal block
B. Ground-link screw
Cord/conduit plate
D. Line 2 (red) wire
E. Bare (green) ground wire
F. Line 1 (black) wire
2. Attach terminal lugs to line 2 (red), bare (green) ground, and
line 1 (black) wires. Loosen (do not remove) the setscrew on
the front of the terminal lug and insert exposed wire end
through bottom of terminal lugs. Securely tighten setscrew to
torque as shown in the following Bare Wire Torque
Specifications chart.
A. Terminal lug
B. Setscrew
C. Line 2 (red) wire
D. Bare (green) ground wire
E. Line 1 (black) wire
Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block - 20 lbs-in
(2.3 N-m)
Wire Awg Torque
8 gauge copper 25 lbs-in (2.8 N-m)
6 gauge aluminium 35 lbs-in (4.0 N-m)
3. Use 3/8" (1.0 cm) nut driver to connect the bare (green)
ground wire to the center terminal block post with one of the
10-32 hex nuts.
A. 10–32 hex nut
B. Line 2 (red) wire
C. Ground-link screw
D. Bare (green) ground wire
E. Line 1 (black) wire
F. Terminal lug
4. Connect line 2 (red) and line 1 (black) wires to the outer
terminal block posts with 10-32 hex nuts.
5. Firmly tighten hex nuts.
IMPORTANT: Verify the tightness of the hex nuts. Ensure all
harnesses are tightened to the terminal block and are not
loose.
6. Replace lower access cover.
4-Wire Connection: Direct Wire
Use this method for:
�New branch-circuit installations (1996 NEC)
�Mobile homes
�Recreational vehicles
�In an area where local codes prohibit grounding through the
neutral
1. Cut out and remove part of metal ground strap, as shown.
A. Metal ground strap
B. Discard
C. Ground-link screw
2. Use a Phillips screwdriver to remove the ground-link screw
from the back of the range. Save the ground-link screw and
the end of the ground link under the screw.

19
3. Pull the wires through the strain relief on bottom of range.
Allow enough slack to easily attach wiring to the terminal
block.
A. Terminal block
B. Ground-link screw
C. Cord/conduit
D. Bare (green)
ground wire
E. Line 2 (red) wire
F. Nautral (white) wire
G. Line 1 (black) wire
4. Attach terminal lugs to line 1 (black), neutral (white), and line 2
(red) wires. Loosen (do not remove) the setscrew on the front
of the terminal lug and insert exposed wire end through
bottom of terminal lugs. Securely tighten setscrew to torque as
shown in the following Bare Wire Torque Specifications chart.
A. Terminal lug
B. Setscrew
C. Line 2 (red) wire
D. Natural (white) wire
E. Line 1 (black) wire
Bare Wire Torque Specifications
Attaching terminal lugs to the terminal block - 20 lbs-in
(2.3 N-m)
Wire Awg Torque
8 gauge copper 25 lbs-in (2.8 N-m)
6 gauge aluminium 35 lbs-in (4.0 N-m)
5. Use a hex or Phillips screwdriver to connect the bare (green)
ground wire to the range with the ground-link screw and
ground-link section. The ground wire must be attached over
the ground-link section and must not contact any other
terminal.
6. Use 3/8" (1.0 cm) nut driver to connect the neutral (white) wire
to the center terminal block post with one of the 10-32 hex
nuts.
A. 10–32 hex nut
B. Line 2 (red) wire
C. Bare (green)
ground wire
D. Ground-link screw
E. Neutral (white) wire
F. Line 1 (black) wire
G. Terminal lug
7. Connect line 2 (red) and line 1 (black) wires to the outer
terminal block posts with 10-32 hex nuts.
8. Firmly tighten hex nuts.
IMPORTANT: Verify the tightness of the hex nuts. Ensure all
harnesses are tightened to the terminal block and are not
loose.
9. Replace lower access cover.

20
Make Gas Connection
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14ʺ(36 cm) water
column.
Examples of a qualified person include: licensed heating
personnel, authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
This range is factory-set for use with Natural gas. To use this
range with Propane gas, see the “Gas Conversions” section
before connecting this range to the gas supply. Gas conversions
from Natural gas to Propane gas or from Propane gas to Natural
gas must be done by a qualified installer.
Typical Flexible Connection
1. Apply pipe-joint compound made for use with Propane gas to
the smaller thread ends of the flexible connector adapters.
See B and G in the following illustration.
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters,
being certain not to move or turn the gas pressure regulator.
3. Use a 15/16" (2.4 cm) combination wrench and an adjustable
wrench to attach the flexible connector to the adapters.
IMPORTANT: All connections must be wrench-tightened. Do
not make connections to the gas regulator too tight. Making
the connections too tight may crack the regulator and cause a
gas leak. Do not allow the regulator to turn when tightening
fittings.
A. 1/2" (1.3 cm) or 3/4" (1.9 cm)
gas pipe
B. Use pipe-joint compound
C. Adapter
D. Manual gas shutoff valve
E. Flexible connector
F. Adapter (must have 1/2" [1.3
cm] male pipe thread)
G. Use pipe-joint compound
H. Gas pressure regulator
Complete Connection
1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
A. Closed Valve
B. Open Valve
2. Test all connections by brushing on an approved noncorrosive
leak-detection solution. If bubbles appear, a leak is indicated.
Correct any leak found.
3. Remove cooktop burner caps and bases from package
containing parts. Place the burner bases as indicated below:
A. Small (Auxiliary)
B. X-Large (Stack)
C. Oval (OV) D. Medium (Semi
Rapid)
E. Large (Ultra
Rapid)
NOTE: Each round burner base is marked with one of the
following: AUX, SR, UR, or ST.
4. Align the gas tube opening in the burner base with the orifice
holder on the cooktop and the igniter electrode with the notch
in the burner base.
A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E. Orifice holder