Elba PXE 62-640 ISG Technical manual

GAS COOKER
Instructions for the use - Installation advices
Made in Italy
HOME APPLIANCES
10 0%
ELBA QUALITY
MADE IN ITALY

2
Important:
This appliance is designed and manufactured solely for the cooking of domestic (hou-
sehold) food and is not suitable for any non domestic application and therefore should
not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in futu-
re, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has expli-
citly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
• Furnish the interior of the oven as described at chapter “Cleaning and maintenance”.
• Insert shelf and tray.
• Switch on the empty oven on max to eliminate grease from the heating elements.
• Let the oven cool down and clean the interior of the oven with a cloth soaked in
water and neutral detergent, then dry carefully.

3
IMPORTANT PRECAUTIONS AND
RECOMMENDATIONS
After having unpacked the appliance, check
to ensure that it is not damaged and that the
oven door closes correctly. In case of doubt,
do not use it and consult your supplier or a
professionallyqualiedtechnician.
Packing elements (i.e. plastic bags, polystyre-
ne foam, nails, packing straps, etc.) should
not be left around within easy reach of
children, as these may cause serious injuries.
• Do not attempt to modify the technical
characteristics of the appliance as this
may cause danger to users.
• Do not carry out cleaning or mainte-
nance operations on the appliance wi-
thout having previously disconnected it
from the electric power supply.
• Do not touch the appliance with wet or
damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this ap-
pliance any longer (or decide to substi-
tute another model), before disposing
of it, it is recommended that it be made
inoperative in an appropriate manner in
accordance to health and environmen-
tal protection regulations, ensuring in
particular that all potentially hazardous
parts be made harmless, especially in
relation to children who could play with
unused appliances.
• After use, ensure that the knobs are in
the off position.
• Household appliances are not intended
to be played with by children.
• Keep children away from the cooker
during use.
• Children, or persons with a disabili-
ty which limits their ability to use the
appliance, should have a responsible
person to instruct them in its use. The
instructorshouldbesatisedthatthey
can use the appliance without danger
to themselves or their surroundings.
• During and after use of the appliance,
certain parts will become very hot. Do
not touch hot parts. Care should be ta-
ken to avoid touching heating elements
inside the oven.
• Some appliances are supplied with a pro-
tectivelmonsteelandaluminiumparts.
This lm must be removed before
using the appliance.
• WARNING: When correctly installed,
your product meets all safety require-
ments laid down for this type of product
category. However special care should
be taken around the rear or the under-
neath of the appliance as these areas
are not designed or intended to be tou-
ched and may contain sharp or rough
edges, that may cause injury.
• Fire risk!Donotstoreammablema-
terial in the oven or in the drawer (some
models only).
• Make sure that electrical cables con-
necting other appliances in the proximi-
ty of the cooker cannot come into con-
tact with the hob or become entrapped
in the oven door.
• Do not line the oven walls with alumi-
nium foil. Do not place baking trays or
the drip tray on the base of the oven
chamber.
• The manufacturer declines all liability
for injury to persons or damage to pro-
perty caused by incorrect or improper
use of the appliance.
• The various components of the applian-
ce are recyclable. Dispose of them in
accordance with the regulations in force
in your country. If the appliance is to be
scrapped, remove the power cord.
• Always use oven gloves when remo-
ving the shelves and food trays from
the oven whilst hot.
• Do not hang towels, dishcloths or other
items on the cooker or its handle – as
thiscouldbearehazard.
• Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
• Do not stand on the cooker or on the
open oven door.
• Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before re-
moving the food.
• Safe food handling: Leave food in
the oven for as short a time as possi-
ble before and after cooking. This is
to avoid contamination by organisms
which may cause food poisoning. Take
particular care during warmer weather.
• This appliance is for domestic use only.

4
COOKING HOB
1
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further ventila-
tionbyopeningawindoworbyincreasingthesuctionpoweroftheextractorhood(iftted).
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Triple-ring burner (TR) 3,50 kW
Fig. 1.1
1
22
3
Important Note:
√The electric ignition is incorporated in the knobs.
√ Theappliancehasasafetyvalvesystemtted(beside everyburnerisaT-shaped
probe, as in Figs. 6.2, 6.4 - not to be confused with the S-shaped electrode of the gas
lighter),theowofgaswillbestoppedifandwhentheameshouldaccidentallygo
out.

5
50
40
30
20
10
10
9
8
7
6
5
4
3
2
1
5
25
35
45
55
15
432 1567
Fig. 2.1
CONTROL PANEL
2
CONTROLS DESCRIPTION
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. 60’ alarm control knob
6. Gas oven / grill thermostat control knob
7. Rotisserie / oven light control knob

6
USE OF THE HOB BURNERS
3
Fig. 3.1
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being sed,
set the gas knobs to their closed posi-
tions and also close the cock valve on
the gas bottle or the main gas supply
line.
GAS BURNERS
Gasowtotheburnersisadjustedbytur-
ningtheknobs(illustratedings3.1)which
control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol closed valve
- symbol maximum
apertureorow
- symbol minimum
apertureorow
√The maximum aperture position per-
mits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
amesymbol.
√Other intermediate operating
adjustments can be achieved by posi-
tioning the indicator between the maxi-
mum and minimum aperture positions,
and never between the maximum
aperture and closed positions.

7
Fig. 3.3
Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner, the following instruc-
tions are to be followed:
1. Press in the corresponding knob and
turncounter-clockwise(g.3.2)tothe
full ame position marked by the
symbol(g.3.1);holdtheknobinuntil
theamehasbeenlit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired po-
sition.
Iftheburnerameshouldgooutforsome
reason, the safety valve will automatically
stopthegasow.
To re-light the burner, return the knob to
the closed “ ” position, wait for at least
1 minute and then repeat the lighting pro-
cedure.
Ifyourlocalgassupplymakesitdifcultto
light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat
the operation.
CHOICE OF THE BURNER
On the control panel, near every knob, the-
re is a diagram that indicates which burner
is controlled by that knob.
The suitable burner must be chosen accor-
ding to the diameter and the capacity used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or con-
vex bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorten amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.

8
CORRECT USE OF THE TRIPLE-RING BURNER (Figs. 3.4a - 3.4b)
This special grille for woks should be placed over the pan-rest for the triple ring burner.
Warning:
• Using woks without this special grille may cause the burner to malfunction.
• Donotusethegrilleforordinary,at-bottomedsaucepans.
IMPORTANT:
The special grille for wok pans MUST BE PLACED ONLY over the pan-rest for the triple-
ring burner.
WRONG CORRECT
Fig. 3.4bFig. 3.4a

9
The glass on the oven door reaches
high temperatures during operation.
Keep children away.
The cooker lid must be kept open when
the gas oven/grill is in use.
GENERAL FEATURES
Theovenisfurnishedcompletelyclean;it
isadvisablehowever,uponrstuse,toturn
the oven on to the maximum temperature
(position ) to eliminate possible traces
of grease from the oven burner.
The same operation should be followed for
grill burner.
The gas oven is provided with two burners:
• One gas burner (wattage: 3,70 kW),
located at the bottom, providing safety
device and electric ignition.
• One gas grill (wattage: 2,50 kW), pla-
ced on the top, providing safety device
and electric ignition.
OVEN BURNER
It carries out normal “oven cooking”.
Thegasowtotheburnerisregulatedby
a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its hou-
sing, in a clean condition, as an incorrect
position or encrustment may cause an al-
teration in the control of the temperature.
10
9
8
7
6
5
4
3
2
1
Fig. 4.1
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Table. 4.2
THERMOSTAT
The numbers 1to 10 printed on the control
panel(g.4.1)indicatetheincreasingoven
temperature value (see table 4.2).
To regulate the temperature, make the in-
dicator of the knob match with the chosen
number on the control panel.
The temperature is kept constant on the
regulated value.
Thethermostatwhichregulatestheowof
gas to the oven burner has a safety valve
which automatically shuts off the gas sup-
plywhentheamegoesout.
USE OF THE GAS OVEN
4

10
Fig. 4.3
A
Fig. 4.4
LIGHTING OF OVEN BURNER
IMPORTANT: The oven door must be
open during this operation.
To light the oven burner:
1 – Open the oven door to the full
extent.
If this operation is not performed
you should not proceed to light the
oven.
2 – Lightly press and turn the thermostat
knobanti-clockwise(g.4.3)tomaxi-
mum position (g.4.1).Pressthe
knobrmlyuntiltheburnerlights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the igni-
tion.
In case of mains failure, approach a
lighted match or taper to the opening
“A” (g. 4.4) and immediately press
theknobrmly.
3 – Wait about 10/15 seconds after the
burner lighting before releasing the
knob (time of priming of the valve).
4 – Check that the burner has lit; if not,
turn the knob clockwise back to “ ”
(OFF) and repeat the procedure from
step 1.
5 – Close the oven door slowly and adjust
the burner according to the power re-
quired.
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to position “ ” (OFF) , wait
for at least 1 minute and then repeat the
lighting procedure.
During and after use of the oven, cer-
tain parts will become very hot. Keep
children away.
ATTENTION: In case of manual ligh-
ting, never turn the thermostat before
approaching a ame to the hole “A” of
the oor (g. 4.4).

11
OVEN COOKING
To cook, before introducing the food, prehe-
at the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and turn off the oven 5
minutes before the theoretical time to recu-
perate the stored heat.
For efcient oven preheating, we re-
commend that grill tray and racks are
removed from the oven and replaced
after about 15 minutes.
COOKING EXAMPLES
Temperatures are approximate as they vary
depending on the quality and amount of food.
Remember to use ovenproof dishes and to
adjust the oven temperature during cooking
if necessary.
DISH TEMPERATURE
Lasagne 220°C
Baked pasta 220°C
Pizza 225°C
Creole rice 225°C
Baked onions 190°C
Spinach crêpes 185°C
Potatoes baked in milk 185°C
Stuffed tomatoes 180°C
Cheesesoufé   170°C
Roast veal 180°C
Grilled veal chops 210°C
Chicken breasts with tomato 180°C
Grilled chicken - roast chicken 190°C
Veal loaf 175°C
Roast beef 170°C
Fillet of sole 175°C
Aromatic hake 170°C
Beignets 160°C
Ring cake 150°C
Plum tart 170°C
Jam tartlets 160°C
Sponge cake 170°C
Sweet dough 160°C
Sweet puffs 170°C
Plain sponge cake 170°C

12
Fig. 4.5
Fig. 4.6
LIGHTING OF GAS GRILL BURNER
IMPORTANT: The oven door must be
open during this operation.
To light the grill burner:
1 – Open the oven door to the full
extent.
If this operation is not performed
you should not proceed to light the
grill.
2 – Lightly press and turn the thermostat
knobclockwise(g.4.5)totheposition
 (g. 4.1). Press the knob rmly
until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the igni-
tion.
In case of mains failure, approach a
lighted match or taper to the pipe of
the burner (g. 4.6) and immediately
presstheknobrmly.
3 – Wait about 10/15 seconds after the
burner lighting before releasing the
knob (time of priming of the valve).
4 – Check the grill burner has lit; if not,
turn the knob counter-clockwise back
to “ ” (OFF) and repeat the procedure
from step 1.
5 – Do not close completely the oven door.
The grill must always be used with
the oven door slightly open and
with shield “A” mounted (Fig. 4.7).
For correct use see chapter “USE OF
THE GRILL”
If the ame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, rst turn the oven
control knob to position “ ” (OFF) , wait
for at least 1 minute and then repeat the
lighting procedure.
VERY IMPORTANT: the grill must
always be used with the oven door ajar
and with shield “A” mounted (Fig. 4.7).
ATTENTION: The oven door beco-
mes very hot during operation. Keep
children away.
During and after use of the grill, cer-
tain parts will become very hot.
Keep children away.
ATTENTION: In case of manual ligh-
ting, never turn the thermostat before
approaching a ame to the burner (g.
4.6).

13
USE OF THE GRILL
Very important: The grill must always be
used with the oven door slightly open
and with shield “A” mounted (g. 4.7).
Mount shield “A” which permits to protect
the control panel from the heat.
Turn on the grill, as explained in the prece-
ding paragraphs and let the oven preheat
for about 5 minutes with the door slightly
open.
Introduce the food to be cooked, positio-
ning the rack as close to the grill as pos-
sible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
The oven door becomes very hot during
operation.
Keep children away.
OVEN LIGHT
The cooker is equipped with a light that illu-
minates the oven to enable visually control-
ling the food that is cooking.
This light is controlled by a switch knob
(Fig. 4.8 - position).
Fig. 4.8
HOT ZONE
A
Fig. 4.7
WARNING:
Hot part allow to cool
before removing
Fig. 4.9
ROTISSERIE
The oven is equipped with a rotisserie for
cooking on the spit using the grill.
This device is made up of:
• an electrical motor mounted on the
rearpartoftheoven;
• a stainless steel rod, equipped with a
detachable athermic grip and 2 recor-
dableforks;
• a rod support to be inserted into the
central rack holders of the oven.
The rotisserie motor is operated by a switch
knob (Fig. 4.9 - position).

14
Fig. 4.10
50
40
30
20
10
5
25
35
45
55
15
60’ ALARM
The minute counter is a timed acoustic
warning device which can be set for a ma-
ximum of 60 minutes.
The knob (Fig. 5.1) must be rotated
clockwise as far as the 60 minute position
and then set to the required time by rota-
ting it anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill ma-
nually.
Fig. 5.1
MINUTE COUNTER
5
USE OF THE ROTISSERIE
Very important: The rotisserie must
always be used with the oven door
slightly open and with shield “A”
mounted (Fig. 4.7).
• Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
• Insert the rod into the motor opening
and rest it onto the support of the spit
collar;thenremovethegripbyturning
it to the left.
• Switch on the rotisserie/grill.
The rotation direction of the rotisserie can
be either clockwise or counter-clockwise.

15
CLEANING AND MAINTENANCE
6
GENERAL ADVICE
• Before you begin cleaning, you
must ensure that the appliance is
diconnected from the electrical po-
wer supply.
• When the appliance is not being used, it
is advisable to keep the gas tap closed.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
• It is advisable to clean when the ap-
pliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic sub-
stances (lemon juice, vinegar, etc.) on
the surfaces.
• Avoid using cleaning products with a
chlorine or acidic base.
• Do not use a steam cleaner because
the moisture can get into the appliance
thus make it unsafe.
• Important: The use of suitable pro-
tective clothing/gloves is recom-
mended when handling or cleaning
of this appliance.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category. Ho-
wever special care should be taken
around the rear or the underneath of the
appliance as these areas are not desig-
ned or intended to be touched and may
contain sharp or rough edges, that may
cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microbre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the ena-
mel if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS, PAINTED AND SILK-SCRE-
EN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and abra-
sion. You are advised to use a soft cloth
and neutral soap.
CAUTION: Do not use abrasive substan-
ces or non-neutral detergents as these
will irreparably damage the surface.

16
R
S
D
Fig. 6.1
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass or the glass lid (models with glass lid only) since they can scratch the surfa-
ce, which may result in shattering of the glass.
Do not shut lid when
burner alight.
ATTENTION
Do not lower the glass lid when the
gas burners are still hot or when
the oven is working or still hot.
Do not lay on the glass lid hot pans
and heavy kitchen utensils.
Dry off any liquid whitch may have
spilt on the cover before opening it.
Models with glass lid
GLASS LID (some models only)
For cleaning purposes, the lid can be ea-
sily removed upwards once taken to the
upright position.
Should the hinges slip off, replace them in
their housing being careful that:
• The right housing must receive the
hinge marked “D” while the left hou-
sing must receive the hinge marked
“S” (Fig. 6.1a or 6.1b).
REGULATING OF THE BALANCE
Lower the lid and check the correct balan-
ce. While opened at 45° it should hang up.
The springs of the hinges can be adjusted
if necessary by turning the screws “R”
clockwise(g.6.1aor6.1b).

17
BURNERS
They can be removed and washed with
soapy water only.
They will remain always perfect if cleaned
with products used for silverware.
After cleaning or wash, check that burner-
caps and burner-heads are dry before pla-
cing them in the respective housings.
Check that the electrode “S”(gs.6.2-6.4)
next to each burner is always clean to en-
sure troublefree sparking.
Check that the probe “T” (gs. 6.2 - 6.4)
next to each burner is always clean to en-
sure correct operation of the safety valves.
Both the probe and ignition plug must be
very carefully cleaned.
Note: To avoid damage to the electric igni-
tion do not use it when the burners are not
in place.
CORRECT REPLACEMENT OF THE
AUXILIARY AND SEMI-RAPID BUR-
NERS
It is very important to check that the bur-
ner ame distributor “F” and the cap “C”
hasbeencorrectlypositioned(seegs.6.2
- 6.3) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly po-
sitioned(seeg.6.6);theburnerribmust
be enter in their logement as shown by the
arrow(g.6.4).
The burner correctly positioned must not
rotate(g.6.5).
Then position the cap “A” and the ring “B”
(gs.6.5-6.6).
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water. Suita-
ble proprietary chemical cleaners may be
used after rst consulting with the manu-
facturers recommendations and testing a
small sample of the oven cavity. Abrasive
cleaning agents or scouring pads/cloths
should not be used on the cavity surface.
NOTE: The manufacturers of this applian-
ce will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
Do not store ammable material in the
oven.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the cooker is cool unscrew and re-
place the bulb with another one resistant
to high temperatures (300°C) type E14
and same voltage and power (check volta-
ge and watt power as stamped in the bulb
itself) of the replaced bulb.
Note: Oven bulb replacement is not cove-
red by your guarantee.
GAS TAPS
In the event of operating faults in the gas
taps, call the Service Department.

18
S
F
C
T
Fig. 6.3
Fig. 6.2
AB
T
S
Fig. 6.6
Fig. 6.5
Fig. 6.4

19
Fig. 6.8
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
• Fit the side runner frames “G” (interposing
the catalytic panels “A”) into the holes on
the side walls inside the oven (Fig. 6.7).
• Slide in, on the guides, the shelf and
thetrayetc.g.6.8.
 Therackmustbettedsothatthesa-
fety catch, which stops it sliding out,
facestheinsideoftheoven(g.6.8).
• To dismantle, operate in reverse order.
ADVICE FOR USE AND MAINTENANCE
OF SELF CLEANING PANELS
The self cleaning panels are covered with
a special microporous enamel which, ab-
sorbs and removes oil and fat splashes du-
ring normal baking over 200°C.
If, after cooking very fatty foods, the panels
remain dirty, operate the oven empty on
max temperature for about 30 minutes.
These panels do not require to be cleaned,
however it is advised to periodically remo-
ve them from the oven (at least the side
panels) and to wash them with tepid soapy
water and then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH
ABRASIVE PRODUCTS OR WITH PRO-
DUCTS CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when
the microporous enamel degrades, they
can be turned to the other side.
OVEN DOOR
The internal glass panel can be easily re-
moved for cleaning by unscrewing the 2
retainingscrews(g.6.9).
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
DRAWER (SOME MODELS ONLY)
Thedrawer(g.6.10)comesoutlikeanor-
mal drawer.
GA
Fig. 6.7
Fig. 6.9
Do not store ammable material in the
oven or in the drawer. Fig. 6.10
SOME MODELS ONLY

20
Fig. 6.11
Fig. 6.11d
Fig. 6.11c
Fig. 6.11b
Fig. 6.11a
OVEN DOOR Type A
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
• Openthedoorto thefullextent(g.
6.11a).
• Attach the retaining rings to the ho-
okson the left andrighthinges (g.
6.11b).
• Holdthedoorasshowning.6.11.
• Gently close the door and withdraw
the lower hinge pins from their loca-
tion(g.6.11c).
• Withdraw the upper hinge pins from
theirlocation(g.6.11d).
• Rest the door on a soft surface.
• To replace the door, repeat the above
steps in reverse order.