KitchenAid KUDB220T User manual

KitchenAid
Built-In Dishwasher
Model KUDB220T
USE and CARE GUIDE

Table of Contents
Important Safety Instructions......... 3
Ownership Registration Card ........ 4
Important Facts ................... 4
Dishwasher Features............... 5
Operating Your Dishwasher ......... 6
Sounds You May Hear ............ 6
Energy SavingTips................. 6
Special Tips On Dishwasher Use ...... 7
Dishwasher Cycles os ipa ccnp eerd a8 8
To Cancel A Cycle................ 9
Adding Dishware During A Cycle ... 9
Loading Your Dishwasher ........... 10
Upper Rack.................000. 10
Lower Rack ........... 00000000. 11
Silverware Basket................ 12
Filling The Detergent Dispenser. ...... 13
How Much Detergent To Use......... 13
Low Phosphate Detergents.......... 14
Rinse Agents «sires af pdie Be aaa ae 14
Caring For Your Dishwasher ......... 14
Seasonal Storage: os naunan anaana 15
Drain Air Gap . aaan auaa 15
Sure-Scrub™ Wash System ........... 16-17
Problem, Cause, Solution Chart ....... 18-19
Removing Spots And Film ........... 19
Changing Front Panels ............. 20-22
Optional Front Panels .............. 22
If You Need Service Or Assistance... ... 23
Warranty... 00... eee eee ee Back Cover
© 1989 KitchenAid, Inc.
It is your responsibility to be sure your
dishwasher:
e Is installed by a qualified installer.
e Has been installed where it is protected
from the elements.
e Has been installed on a floor strong
enough to support its weight.
Has been properly connected to
electricity, water and drain.*
Has been properly electrically
grounded.*
e Has had all hang tags and temporary
labels removed.
e js not used by children or anyone unable
to operate it properly.
e Is properly maintained.
*See Installation Instructions for complete
information.

Important Safety Instructions
To reduce the risk of fire, electrical shock, or injury when using
your dishwasher, follow basic precautions including the
following:
. Read all instructions before using the
dishwasher.
. This dishwasher must be properly
connected to electricity and water.
. Use the dishwasher only for its intended
function.
. Use only detergents and rinse agents
recommended for use in a dishwasher,
and keep them out of the reach of
children.
. When loading items to be washed:
a. Locate sharp items so that they are
not likely to damage the door seal.
b. Load sharp knives with the handles
up to reduce risk of cut-type injuries.
. DO NOT wash plastic items unless
marked ‘dishwasher safe” or the
equivalent. For plastic items not so
marked, check the manufacturers’
recommendations.
. DO NOT touch the heating element
during or immediately after use. Element
must cool at least 20 minutes to avoid
injury.
. DO NOT operate your dishwasher
unless all enclosure panels are properly
in place.
10.
14.
. DO NOT abuse, sit on or stand on the
door or dish rack of the dishwasher.
To reduce the risk of injury, do not
allow children to play in or on a
dishwasher.
. If hot water has not been used recently
{usually two weeks or longer],
hydrogen gases may build up in the
water heater and the hot water pipes.
HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using
your dishwasher, turn on all hot water
faucets and allow water to run for
several minutes. This will allow gases to
escape. Do not smoke or use any open
flame near the faucet while it is open.
. When discarding an old dishwasher,
always remove the door to prevent
accidental entrapment.
. Install the dishwasher on a floor that is
level and strong enough to support the
weight.
To prevent electrical shock, disconnect
electrical power supply to dishwasher
before attempting to service.
SAVE THESE INSTRUCTIONS

Ownership Registration
Before you use your dishwasher, please fill out and mail your ownership registration card packed
with the Use and Care Guide. This card will enable us to contact you in the unlikely event of a
product safety notification and assist us in complying with the provisions of the Consumer Product
Safety Act. Return of this card is not necessary to validate your warranty.
Keep a copy of the sales receipt showing the date of purchase and /or date of installation of your
disnwasher. PROOF OF PURCHASE WILL INSURE YOU OF IN-WARRANTY SERVICE.
Write down the following information. You will need it if your dishwasher ever requires service.
Model Number*
Serial Number*
Date Purchased
Date Installed
Dealer’s Name
Address
Phone
*Model and Serial Numbers are located on a label at the left side of the door opening.
Important Facts
e KitchenAid dishwashers operate on 115 volts, 60 hertz A.C. house current. They cannot be
converted to operate on 220 volts, 50 or 60 hertz house current.
e To protect against possible rupture of fill valve, BE SURE water lines leading to the dishwasher as
well as water lines in the dishwasher are protected against freezing. Such ruptures are not
covered by the warranty. See page 15.
e To prevent accidental entrapment, remove the door when removing an old dishwasher from
service or discarding it.

Dishwasher Features
1. Upper Level Power Wash 6. 4-Way Hydro Sweep (with Jet Spray)
2. Lower Rack 7. Self-Cleaning Filter
3. Cutlery/ Silverware Basket 8. Removable Coarse Strainer
4. Detergent Dispenser 9. Heating Element (Dryer}
5. Overflow Protection Float 10. Flo-Thru™ Drying Fan

Operating Your
Dishwasher
Step 1 Load dishes into racks according to
instructions on pages 10-12.
Do not operate dishwasher without
racks in place. Water leakage and
flooding may result.
Step 2 Add detergent to detergent
dispenser. See page 13.
Step 3 Firmly close the door and latch it by
pushing the door handle down.
Step 4 Advance Cycle Selection Dial slowly
to corresponding cycle. See page 8
for description of cycles.
Step 5 Push Start Button.
Sounds You May Hear While Your
Dishwasher is Running:
e the fill valve opening or closing and the
sound of water entering the dishwasher
water being pumped out during drain
portion of cycle
detergent cup opening
timer clicking as it advances
e pump motor starting
items being ground up in the hard food
disposal
To Check Your
Water lemperature
For best dishwashing results, water should
be at least 140°F (60°C) as it enters the
dishwasher. To check the temperature, use
the faucet closest to your dishwasher.
1. Set the faucet control for the hottest
water possible. Run water into a glass set
in the sink for at least one minute,
allowing it to overflow.
2. Place a candy or meat thermometer in the
glass and read it at the maximum setting.
3. If the temperature is too low, raise the
setting on your water heater.
Energy Saving
Tips
Use the ENERGY SAVER-NO HEAT option
whenever possible. If your incoming water
temperature is 140°F (60°C) and you don’t
need your dishes right away, it pays to air
dry them.
Flash dry dishes. After final rinse, unlatch
door and advance Cycle Selection Dial to
Normal Cycle; open door and pull out
racks. Because of the heat buildup in
dishware during the wash cycle, water
evaporates quickly from the dishware.
Important: In hard water areas, flash drying
can increase the likelinood of spotting and
filming.
e Run the dishwasher only with a full load.
e Do not rinse dishware before loading.
e Use only the cycle and options that you
need.
è Run the dishwasher at night during the
summer to avoid daytime heat load.

Special Tips on Dishwasher Use
What Can and Cannot Be Washed in Your Dishwasher
Most tableware, cookware and silverware can be safely washed in your KitchenAid dishwasher. If
you have any doubts about a particular piece of dishware, check with the manufacturer to see if it
is dishwasher safe.
REMEMBER: It is the user's responsibility to determine if dishware should be washed in a
dishwasher.
Material
Aluminum
Cast Iron
China!
Stoneware
Hollow-
Handle
Knives
Dishwasher
Safe?
Exceptions/
Special Information
High water temperature and
detergents may affect finish of
anodized aluminum
Seasoning will be removed, and
iron will rust.
Always check manufacturers’
recommendations before
washing. Antique, hand-painted
or over-the-glaze patterns may
fade. Gold leaf may discolor
Always check manufacturers’
recommendations before
washing. Some types of leaded
crystal may etch with repeated
washings.
Goid-colored flatware will
discolor
Milk glass will yellow with
repeated dishwasher washing.
Handles of some knives are
attached to the blade with
adhesives which may loosen if
dishwasher washed.
High water temperatures and
detergent may discolor or pit
finish.
Material
Disposable
Plastics
Plastics
Stainless
Steel
Sterling
Silver or
Silverplate
Dishwasher
Safe?
Exceptions/
Special Information
Cannot withstand high water
temperatures and detergents.
Always check manufacturers’
recommendations before
washing. Plastics vary in their
capacity to withstand high water
temperatures and detergents.
Run a RINSE & HOLD CYCLE if not
washing immediately. Prolonged
contact with foods containing
salt, vinegar, milk products or fruit
juice could damage finish.
Run a RINSE & HOLD CYCLE if not
washing immediately. Prolonged
contact with food containing salt,
acid or sulfide (eggs, mayonnaise
and seafood) could damage
finish.
May rust.
Always check manufacturers’
recommendations before
washing. Untreated wood may
warp, crack or lose its finish.

CYCLE SELECTION
LIGHT / CHINA,
KitchenAid "T
1
RINSE HOLD (Ff
Dishwasher Cycles
Normal Wash Cycle is used to wash and dry There are two wash periods and two rinses
daily loads with moderate amounts of food followed by a heated dry period.
soil.
TOTAL CYCLE WATER USED
CYCLE
SEQUENCE
TIME
(minutes)
(gallons)
=
DE
|
Light
/China
Wash
Cycle
is
used
to
wash
There
are
two
wash
periods
and
one
rinse
and dry daily
loads with
light
amounts
of
followed
by
a
heated
dry
period.
food soil. This cycle uses less water and time
than the Normal Wash Cycle and is the most
efficient cycle to use.
TOTAL CYCLE WATER USED
CYCLE
SEQUENCE
TIME
(minutes)
(gallons)
= ERE |
Rinse
&
Hold
Cycle
is
used
to
rinse
partial
Important:
All
cycles
may
be
used
to
wash
loads
of
dishes
until a
full
load
is
accumu-
and dry
dishwasher-safe
china
and
crystal.
lated.
No
detergent
is used.
Dishware
is kept
Check
manufacturers’
recommendations
moist
until
a
complete
wash
and dry cycle
before
washing.
can be run.
This cycle provides one rinse.

START/DRY SELECTION
ENERGY SAVER START
NO HEAT
Rinse
&
Hold
Cycle
(cont'd)
RINSE & HOLD
Energy
Saver-No
Heat
can
be
used
with
any
Wash
Selection
to
eliminate
the
heat
during
the
drying
portion
of
a
cycle.
The
fan
of
the
drying
system
will
continue
to
operate,
helping
the
dishes
to
air
dry
naturally.
Under
certain
conditions,
you
may
find
a
few
drops
of
water
on
the
dishware
and
silverware
at
the
end
of
this
cycle.
If
you
are
not
satisfied
with
the
washing
or
drying
performance,
do
not
select
this
option.
To Cancel A Cycle
The
Cycle
Selection
Dial
may
be
used
to
cancel
any
cycle
in
progress.
If
water
is
present
in
the
dishwasher,
turn
the
dial
slowly
to
the
drain
portion
of
the
wash
or
rinse.
You
will
hear
water
draining
when
you
have
advanced
to
the
proper
location.
Let
the
dishwasher
drain
completely.
Lift
the
door
handle
and
advance
the
diai
to
the
Normal
Cycle.
This
cancels
the
cycle.
TOTAL CYCLE WATER USED
TIME (minutes) (gallons)
>> 6
If
water
is
absent
from
the
dishwasher,
lift
door
handle
to
stop
dishwasher
action.
Relatch
door
and
advance
dial
to
Normal
Cycle.
This
cancels
the
cycle.
TO
START
A
NEW
CYCLE
—
Open
dish-
washer,
check
detergent
dispenser
to
be
sure
it
is
properly
filled.
Close
and
latch
door;
select
the
desired
new
cycle
and
push
START
button.
Adding
Dishware
During
A
Cycle
You
can
add
a
forgotten
item
to
the
dish-
washer
anytime
before
the
main
detergent
wash
portion
of
the
cycle.
To
stop
the
cycle,
just
unlatch
the
door
handle.
However,
opening
the
door
during
a
cycle
reduces
the
cleaning
power,
so
try
to
load
all
items
before
Starting
the
cycle.
TO
RESTART
DISHWASHER
—
Close
the
door
and
latch
the
handle,
push
the
start
button
and
if
desired,
the
Energy
Saver
button.
The
cycle
will
start
exactly
where
it
was
stopped.

Loading Your Dishwasher
Your KitchenAid dishwasher is designed with lots of loading space. Glasses, mugs, saucers and
saucepans can be loaded in either the upper or lower rack. For best results, disnware should be
loaded so soiled surfaces face the rotating wash arm.
No hand rinsing is necessary before loading your KitchenAid dishwasher. Just scrape leftover food,
bones, toothpicks and other hard items from the dishware.
Some foods like eggs, rice, pasta and cooked cereals may be hard to remove if left to dry over a
period of time. If you do not plan to wash your dishes fairly soon after use, run RINSE & HOLD
CYCLE to keep them moist until you are ready to run the next wash cycle. Never prewash dishes
with a hand dishwashing detergent. It will cause sudsing in the dishwasher and result in poor
cleaning and/or spotting and filming on the dishware.
Upper Rack Loading
Examples
Glasses and stemware may be loaded To achieve stability, load glasses and cups
together. Stability is important when loading between pins and over pins. Bowls, cups and
such items. pans may be loaded in the center row as
shown.
Be sure items are stable. If load is not
t stable, damage may occur.

Lower Rack
Loading Examples
e
For
maximum
capacity
and
stability
of
an
e
Cereal/soup
bowls
may
be
loaded
front
to
all-plate
load,
overlap
or
“butterfly”
small
back,
side
to
side
and
along
the
outer
edge
plates
on
right
side,
as
shown.
depending
upon
the
shape.
e
Plates
may
be
loaded
front
to
back
or
side
e
Glasses
may
be
loaded
in
the
lower
rack
to
side
with
pots,
pans,
mixing
bowls
and
along
with
plates,
bowls
and
saucepans.
large
cookware.

Loading Your Dishwasher
Silverware Basket
The silverware/cutlery basket can be Personal Injury Hazard
removed for loading and unloading. Sharp utensils should be loaded with
For best washing results: handles up to prevent possible injury.
e Load slim handled silverware with handles
up to prevent them from sticking out e The cutlery section in the front of the
through the basket, possibly causing basket is for long-handled utensils and
damage to the silverware or dishwasher. long knives.
4 ea ewelys:
nuu
¢ Load forks and spoons with handles up
and down so they do not nest together.
Nested items cannot be properly washed.
Silver and stainless steel flatware
may be damaged if exposed to foods
containing salt, vinegar, milk prod-
ucts or fruit juices for long periods of
time. Use the RINSE & HOLD CYCLE if
flatware is not washed immediately
after use.
12

Filling The Detergent Dispenser
1. USE AUTOMATIC DISHWASHER 2. Add detergent to the dispenser
DETERGENT ONLY. Never use soap, immediately before starting. Detergent
hand
dishwashing
detergent,
laundry
exposed
to
moisture
over
a
period
of
time
detergent or laundry enzyme products. may become caked and ineffective. An
They
will
produce
excessive
suds
and
open
box
of
detergent
should
stay
fresh
slow down the wash arm action which for about one month.
could cause flooding. 3. Fill the dispenser with the proper amount
of detergent, and close the compartment.
Add
detergent
to
Main
Wash
compartment
Add
detergent
to
both
the
Prewash
and
for
the
Light/China
Wash
Cycle
when
the
Main
Wash
compartments
for
the
dinnerware
is
lightly
soiled.
Light
/China
Wash
Cycle
and
the
Normal
Wash Cycle when dishes are heavily soiled.
How
Much
Detergent
To
Use
Excessive amounts of detergent combined
with soft water may cause etching of glass.
Personal injury Hazard Contact your local water utility, area water
Dishwasher
detergents
and
rinse
softening
company
or
state
university
agents
can
be
harmful
if
taken
extension
agent
to
determine
whether
your
internally.
Store
these
products
out
water
is
hard
or
soft.
of children’s reach.
Water Amount of
Hardness | Detergent
Soft Water Half fill each dispenser
ALWAYS
use
at
least
one
tablespoon
of
0-4
grains
(approximately
2
tablespoons
per
automatic
dishwashing
detergent
in
Main
per
gallon
dispenser)
Wash
compartment
because
there
are
Medium
Hard
Fill
each
dispenser
3
full
ingredients
in
detergent
to
help
protect
your
A
oiin
a
2
f
tablespoons
per
dinnerware.
The
amount
of
detergent
per
gallon
needed
depends
on
the
amount
of
food
soil
Hard
Water
Fill
each
dispenser
on
the
dishes
and
the
hardness
of
water.
If
8-12
grains
(approximately
3
tablespoons
per
you
have
hard
water,
you
will
have
to
use
per
gallon
gispenserj
more
detergent
than
if
you
have
soft
water.

Low Phosphate
Detergents
if you live in a state that mandates
low-phosphate dishwasher detergents
(phosphate content of 8.7 percent or less},
you may have to use more detergent,
particularly if you have hard water.
Low-phosphate detergents usually work
well in soft water, but in hard water they
can Cause spotting and filming, even if the
amount of detergent used is increased.
Rinse Agents
An automatic liquid rinse agent dispenser
accessory kit is available for easy installation
in the door of your dishwasher. For details,
contact your local KitchenAid dealer.
A rinse agent helps water to sheet off
dishware faster than normal, reducing water
spots and speeding up the drying process.
Caring For Your
Dishwasher
General Cleaning
The porcelain enamel interior of your
dishwasher will seldom need cleaning.
However, if mineral deposits from hard
water accumulate, clean the interior with a
mild scouring powder or follow the sugges-
tions indicated in the “Removing Spots and
Film” section on page 19.
DO NOT use any type of cleanser that may
cause foaming and sudsing. Run dishwasher
through a normal cycle.
The control panel can be wiped clean with a
damp cloth, then dried. NEVER use deter-
gents or abrasive or powdered cleansers
which can mar the finish.
The enamel or wood fronts and sides can be
cleaned with a soft cloth and a mild, non-
abrasive soap and water solution. NEVER use
paper towels for cleaning. Always dry with a
soft cloth.

Seasonal Storage
The Summer Season:
Two simple steps will safeguard your
KitchenAid dishwasher during an idle
summer:
1. Turn off the water supply.
2. Turn off electricity to the dishwasher.
The Winter Season:
To protect against possible rupture of
fill valve, BE SURE water lines lead-
ing to, as well as in the dishwasher,
are well protected against freezing.
RUPTURES
OF
THIS
KIND
ARE
NOT
COVERED BY THE WARRANTY.
To safeguard your KitchenAid dishwasher
when
it
is
exposed
to
freezing
temperatures
in
a
seasonal
dwelling,
have
a
local
qualified
person do the following:
1. Close and latch the door.
2.
Turn
off
electricity
to
the
dishwasher.
3.
Shut
off
water
supply.
Place
pan
under
fill
valve,
and
disconnect
fill
valve
at
both
in-
let
and
outlet
sides.
Drain
water
into
pan.
4.
Place
a
pan
under
the
drain
valve
outlet,
and
disconnect
the
flexible
tubing
at
the
drain
valve.
Drain
machine
water
into
pan.
Leave
fill
and
drain
valve
disconnected.
To
restore
service,
reconnect
the
fill
valve
and
the
connection
at
the
drain
valve.
Turn
on
the
electricity
and
the
water
supply.
Close
and
latch
the
door.
Select
the
LIGHT/CHINA
WASH
CYCLE
and
let
the
machine
complete
its
cycle.
Check
connections
to
make
sure
they
are
water
tight
and
do
not
leak.
Drain Air Gap
Some state or local plumbing codes require
the addition of a drain air gap between a
built-in dishwasher and the home drain
system. This device protects your dishwasher
against water backing up into it when a
drain clogs. The drain air gap is usually
located on top of the sink or countertop near
the dishwasher. Drain air gap accessory part
number 300096 is available from KitchenAid.
REMEMBER. This external plumbing device is
not part of your KitchenAid Dishwasher.
To Clean the Drain Air Gap:
Clean the drain air gap periodically to insure
proper drainage of your dishwasher. Follow
drain air gap cleaning instructions provided
by the manufacturer. With most types, just
lift off the chrome cover, unscrew the plastic
cap, and then check for any buildup of soil.
Clean, if necessary.
Check the Air Gap Anytime Your
Dishwasher Isn't Draining Well
REMEMBER: The warranty provided with
your dishwasher does not cover service costs
directly associated with the cleaning or repair
of the external drain air gap.
oat RJ
TORNA.

Sure-Scrub’
Wash
System
The Sure-Scrub™ Wash System in your
dishwasher provides the best results possible.
The wash water is continuously filtered by a
triple filtration and soil collector system to
prevent food particles from redepositing on
clean dishes. The triple filtration system
consists of a removable filter (A), an ultrafine
filter (B) and a removable coarse strainer (C).
The removable filter continuously filters the
wash water and traps the food particles that
have been removed from the dishes on the
outside of the filter. These trapped food
particles are removed from the filter by the jet
spray action of water from the single spray
nozzle (D) underneath the wash arm. The
ultrafine filter is cleaned by the nine water
jets (E) underneath the 4-Way Hydro Sweep
Wash Arm.
The removable coarse strainer (C) prevents
bones, pits and other large objects from
entering the pump system. Occasionally
check the strainer for such items that may
have mistakenly gotten into the dishwasher.
The 4-Way Hydro Sweep Wash Arm, the
removable filter and the coarse strainer may
be removed and cleaned if necessary. If food
soils remain on the removable filter, lift the
4-Way Hydro Sweep Wash Arm straight up.
Check underside of wash arm to make sure
the opening of the single stainless steel spray
nozzle (D) and the nine water jets {E} are not
blocked.

Next, lift the removable filter straight up and
out. To clean, scrub filter with a stiff brush
under running water. To replace, snap
removable filter over the ultrafine filter and
then replace the wash arm. When replacing
wash arm, be sure that water jets on the
wash arm are facing up. Check to make sure
wash arm is free to rotate.
The coarse strainer may be removed, if
necessary. To remove, lift strainer out by
squeezing center section (F) and remove. To
replace, squeeze center section so clips snap
into square notch.
The Overflow Protection Float (G} in the
front left corner of the dishwasher tank
prevents the dishwasher from overflowing.
The float must be in place for the dishwasher
to operate.
Important: A small amount of water always
remains in the bottom of the dishwasher {un-
der the ultrafine filter) to keep the seal moist.
Possible Burn Hazard
Heating element will be hot immedi-
ately following use. Do not touch. To
avoid burns wait at least 20 minutes
after a cycle for the heating element
to cool down.

Problem, Cause, Solution Chart
A convenient checklist for handling minor performance problems. Go over this list before calling for
service. If you can’t solve your dishwasher’s problem, turn to page 23 for service information.
PROBLEM
Food Soil Left On
Dishes
Spotting and Filming
Dishes Do Not Dry
Completely
Silica Film or Etching
(Silica Film is a White
Iridescent Deposit;
Etching is a Cloudy
Film}
Slowdown of wash arm
due to high suds
Improper loading
Low water pressure
due to insufficient fill
Use of incorrect, too
little or ineffective
detergent
Detergent cakes in
dispenser
Water temperature is
too low
Filter cleaning spray
nozzle on wash arm is
blocked
Hard water or high
mineral content in
water
Water temperature is
too low
Use of incorrect
detergents
Incorrect amount of
detergent
Use of ineffective
detergents
Insufficient fill caused
by low water pressure
Dishes do not drain
properly
Plastics
A water chemical
reaction with certain
types of glassware.
Usually caused by some
combination of soft or
softened water, alkaline
washing solutions, in-
sufficient rinsing, over-
loading the dishwasher,
and heat of drying.
SOLUTION
Use recommended dishwasher detergents only. Never use soap or
laundry detergents. Add more dishwasher detergent to increase
amount of suds-inhibitors.
Follow loading instructions in dishwasher Use and Care Guide.
Home water pressure shouid be 20 to 120 psi for proper dishwasher
fill. A booster pump on the water supply may be necessary if pressure
is too low.
Use recommended dishwasher detergents only. Follow recommen-
dations in Use and Care Guide for amounts; never use less than one
tablespoon per load. Detergent must be fresh to be effective. Always
store it in a cool, dry area, preferably in an airtight container.
Use fresh detergent only. Do not aliow detergent to sit for several
hours in a wet dispenser. Have dispenser checked to make sure It is
working properly.
Turn home water heater up so water entering dishwasher is 140°F
{60°C] minimum. See recommended procedure ‘Automatic Water
Heating.” page 6. Do not select ENERGY SAVER-NO HEAT.
Remove lower wash arm and turn upside down. Check single
stainless steel spray nozzle and nine water Jets located on underside
of wash arm. See page 16. Check to make sure openings are not
blocked.
Conditioning the final rinse water with a liquid rinse agent helps
eliminate spotting and filming. See page 14
Turn home water heater up so water entering dishwasher is 140°F
{60°C} minimum. See recommended procedure “Automatic Water
Heating,” page 6. Do not select ENERGY SAVER-NO HEAT.
Use recommended dishwasher detergents only.
Follow recommendations in dishwasher Use and Care Guide for
amount. Heavy soil and/or hard water generally require extra
detergent.
Detergent should be fresh. Store in a cool, dry place, preferably in an
airtight container. Discard jumpy detergent.
Home water pressure should be 20 to 120 psi for proper dishwasher
fill. A booster pump on the water supply may be necessary tf pressure
is too low.
Dishes must have proper water drainage. Do not overload. Follow
instructions for loading in dishwasher Use and Care Guide. Use a
liquid rinse agent to speed draining.
Some plastics, due to material, may need to be towel dried.
It may not be possible to prevent problem, except by hand washing.
To retard this process, use a minimum amount of detergent but not less
than one tablespoon per load. Use a liquid rinse agent and underload
the dishwasher to allow thorough rinsing. Silica film and etching are
permanent and cannot be removed. Use ENERGY SAVER DRY.

Black or Gray Marks on
Dishes
Aluminum markings
Brown Stains an
Dinnerware and
Dishwasher Interior
High tron content in
water supply
Aluminum pieces should be loaded so that they will not rub against
dinnerware during washing. Throw-away aluminum items should
not be dishwasher washed because they may break down and cause
marking. Aluminum markings can be removed by using a mild
abrasive cleanser.
Remove by washing dishes (after food sot! has been removed} with
l teaspoon to | tablespoon of citric acid crystals added to Main Wash
compartment of detergent dispenser. Do not use detergent. Follow
with a LIGHT/CHINA WASH CYCLE with detergent. If treatment is
needed more often than every other month, the installation of an iron
removal unit is recommended.
White Spots on
Cookware with
Non-Stick Finish
Seasoning removed by
dishwasher detergents
Odor in the
Dishwasher
Dishes only washed
every two to three days
Chipping of Dishware
Removable Filter
Needs Frequent
Cleaning
improper loading
Filter is not placed in
dishwasher correctly
Spray nozzle on wash
arm is blocked
Dishes not scraped
before loading
Re-season cookware after dishwasher washing.
Run a RINSE & HOLD CYCLE at least once or twice a day until a full
load is accumulated.
Load dishes and glasses so that they are stable and do not strike
together from washing action. (Note: Some types of china and
glassware are too delicate for automatic dishwashing and should be
hand washed; for example: antiques, featheredged and similar types.}
Moving racks in and out smoothly will also minimize chipping.
Make sure Removable Filter is seated properly under wash arm.
See page 17.
Remove lower wash arm — see page 16 — and turn upside down. On
under side of each tube is an indentation. In one of these indentations
is a nozzłe (hole) which cleans filter. Check to make sure the nozzle is
not blocked.
Make sure leftover food, bones, toothpicks and other hard items are
scraped from dinnerware before loading.
Removing Spots and Film
To remove spots and film on dishware and
glasses, or hard water film on the interior of
the dishwasher, you may want to use
stripping products. These products are avail-
able in the detergent section of your local
grocery store; follow the manufacturers’
directions.
Or you may use vinegar with the following
procedure:
1. Load clean dishes and glasses in
dishwasher in regular manner. Do not
load silverware or other metals in the
dishwasher.
2. Close and latch door and select
LIGHT/CHINA WASH CYCLE. Do not use
detergent. Allow dishwasher to run
through the first wash. When washer has
filled for main wash portion of cycle,
unlatch and open door. Add 2 cups of
household vinegar. Close and latch door
and re-select LIGHT/CHINA WASH
CYCLE.
3. After final rinse water has drained, cancel
cycle. Do not allow dishwasher to go
through dry portion of cycle.
4. For a final polish, put two tablespoons of
non-precipitating type water conditioner
in the right-hand Main Wash compart-
ment of detergent dispenser, and run
dishwasher through complete LIGHT/
CHINA WASH CYCLE.

Changing Front Panels
Your new KitchenAid dishwasher comes with
a Stainless steel trim kit and one front and
lower reversible panel. You can choose from
black or almond.
If you want to change the color of the
panels, follow one of the options below:
OPTION A may be used if your dishwasher
front sticks out several inches from the cabinets.
OPTION B may be used if your dishwasher
front is flush with the cabinets.
Electrical Shock Hazard
Disconnect electrical power supply to
dishwasher before changing panels.
Failure to do so could result in
electrical shock or personal injury.
OPTION A
Upper Panel:
1. Disconnect electrical power supply.
2. Pull door open and on either side of the
dishwasher door, remove the three
screws (A) from the trim {B}. Remove the
loosened piece of trim.
3. Slide the color panel out. Handle carefully
so the panel will not be scratched or bent.
Turn the panel to the desired color. Place
the color panel in position then push the
filler panel in behind it.
4. Replace the trim (B) and the three screws (A).
Lower Panel:
1. Remove the two screws (C) on either side
of the lower panel assembly. Remove the
loosened piece of trim (D).
2. Slide the color panel out. Handle carefully
so the pane! will not be scratched or bent.
Turn the panel to the desired color. Place
the color panel in position then push the
filler panel in behind it.
3. Replace the trim {D} and the two screws (C}.
4. Reconnect electrical power supply.
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