KitchenAid Superba 4KUDS220T User manual

Superba*
Built'In Dishwasher
With Whisper Quiet * System
Model 4KUDS220T
USE and CARE GUIDE

Table of Contents
Important Safety Instructions. 3
Ownership Registration Card. 4
Important Facts. 4
Dishwasher Features. 5
Operating Your Dishwasher. 6
Sure-Temp* Water Heating. 6
Special Tips On Dishwasher Use. 7
Dishwasher Cycles. 8
To Cancel A Cycle.10
Adding Dishware During A Cycle ... 10
Energy Saving Tips.11
Loading Your Dishwasher.12
Upper Rack.13
Lower Rack.14
Silverware Basket.15
Filling The Detergent Dispenser.16
How Much Detergent To Use.17
Rinse Agents.18
Caring For Your Dishwasher.18
Seasonal Storage.19
Drain Air Gap.19
Sure-Scrub* Wash System.20-21
Problem, Cause, Solution Chart.22-23
Removing Spots And Film.23
Changing Front Panels.24-26
Optional Front Panels.26
If You Need Service Or Assistance.27
Warranty.28
It is your responsibility to be sure your
dishwasher:
• Is installed by a qualified installer.
• Has been installed where it is protected
from the elements.
• Has been installed on a floor strong
enough to support its weight.
• Has been properly connected to
electricity, water and drain.**
• Has been properly electrically
grounded.**
• Has had all hang tags and temporary
labels removed.
• Is not used by children or anyone unable
to operate it properly.
• Is properly maintained.
**See Installation Instructions for
complete information.

Important Safety Instructions
To reduce the risk of fire, electrical shock, or injury when using
your dishwasher, follow basic precautions including the
following:
1. Read all instructions before using the
dishwasher.
2. This dishwasher must be properly
connected to electricity and water.
3. Use the dishwasher only for its intended
function.
4. Use only detergents and rinse agents
recommended for use in a dishwasher,
and keep them out of the reach of
children.
5. When loading items to be washed:
a. Locate sharp items so that they are
not likely to damage the door seal.
b. Load sharp knives with the handles
up to reduce risk of cut-type injuries.
6. DO NOT wash plastic items unless
marked "dishwasher safe" or the
equivalent. For plastic items not so
marked, check the manufacturers'
recommendations.
7. DO NOT touch the heating element
during or immediately after use. Element
must cool at least 20 minutes to avoid
injury.
8. DO NOT operate your dishwasher
unless all enclosure panels are properly
in place.
9. D O NOT abuse, sit on or stand on the
door or dish rack of the dishwasher.
10. To reduce the risk of injury, do not
allow children to play in or on a
dishwasher.
11. If hot water has not been used recently
(usually two weeks or longer),
hydrogen gases may build up in the
water heater and the hot water pipes.
HYDROGEN GAS IS EXPLOSIVE. To
prevent injury or damage, before using
your dishwasher, turn on all hot water
faucets and allow water to run for
several minutes. This will allow gases to
escape. Do not smoke or use any open
flame near the faucet while it is open.
12. When discarding an old dishwasher,
always remove the door to prevent
accidental entrapment.
13. Install the dishwasher on a floor that is
level and strong enouqh to support the
weight.
1 4 . To prevent electrical shock, disconnect
electrical power supply to dishwasher
before attempting to service.
SAVE THESE INSTRUCTIONS
3

Ownership Registration
Before you use your dishwasher, please fill out and mail your ownership registration card.
This card will enable us to contact you in the unlikely event of a product safety notification.
THIS CARD DOES NOT VERIFY YOUR WARRANTY.
Keep a copy of the bill of sale showing the date of purchase and/or date of installation of your
dishwasher. PROOF OF PURCHASE WILL ENSURE YOU OF IN-WARRANTY SERVICE.
Write down the following information. You will need it if your dishwasher ever requires service.
Model Number*_
Serial Number t_
Date Purchased_
Date Installed_
Dealer's Name_
Address____
Phone______
tModel and Serial Numbers are located on a label at the left side of the door opening.
Important Facts
• KitchenAid dishwashers operate on II5 volts, 60 hertz A.C. house current. They cannot be
converted to operate on 220 volts, 50 or 60 hertz house current.
• To protect against possible rupture of fill valve, BE SURE water lines leading to the dishwasher as
well as water lines in the dishwasher are protected against freezing. Such ruptures are not
covered by the warranty. See page 19.
• To prevent accidental entrapment, remove the door when removing an old dishwasher from
service or discarding it.
4

Dishwasher Features
1. 16-Position Adjustable Upper Rack
with Durakote* Nylon
2. Stay-Put Flex-O-Dividers*
3. Upper Level Power Wash with
ChinaGuard*
4. Lower Rack with Durakote* Nylon
5. Cutlery/Silverware Basket
6. Automatic Rinse Agent Dispenser
7. Detergent Dispenser
8. Overflow Protection Float
9. 4-Way Hydro Sweep Wash
10. Self-Cleaning Filter with Jet Spray
11. Removable Coarse Strainer
12. Water-Heating Element
13. Flo-Thru* Drying Fan/Heater
14. Triple Layer High Density Insulation
5

Operating Your Sure-Temp* Water
Dishwasher Heating
Step 1 Load dishes into racks according to
instructions on pages 12-J6.
Do not operate dishwasher without
racks in place. Water leakage and
flooding may result.
Step 2 Add detergent to detergent
dispenser. See page 16-17.
Step 3 Firmly close the door and latch it by
pushing the door handle down.
Step 4 Push button for desired cycle. See
page 8 for description of cycles. The
rest is automatic. The dishwasher
will wash and dry dishware
according to the cycle selected.
Kitchen Aid Whisper Quiet* System
Your KitchenAid dishwasher is equipped
with a unique sound reduction system. The
Whisper Quiet* System is designed to elimi¬
nate the common sounds heard while a
dishwasher is operating. A triple layer of
high density insulation brings you such an
unusually quiet operation, you may wonder
if your dishwasher is actually on.
The first wash portion of the cycle selected
(excluding Rinse and Hold, Light/China and
Quick/Glass cycles} is delayed until the water
is heated to approximately 140°F (60°C). This
means that you can turn your home water
heater down to provide a minimum of 120°F
(49 °C) incoming water to the dishwasher
rather than 140°F (60°C) — saving you
approximately 10% of your total household
water heating energy.
If the water temperature inside the
dishwasher is I20°F (49°C), it will take
about 7 minutes to heat the first water fill
to 140°F (60°C). Higher water temperatures
will shorten the cycle time.
The WATER HEATING LIGHT will glow while
water is being heated in the dishwasher,
prior to the wash portion of the selected
cycle. If the SANI RINSE option is selected, the
WATER HEATING light will come on again
while water is being heated, just prior to the
last rinse of the cycle. No water circulation
takes place during these water heating
periods. The wash and/or rinse portion of the
cycle is delayed until the water reaches the
correct temperature.
For best dishwashing results, water should
be at least 120°F (49°CJ as it enters the
dishwasher. To check the temperature, test it
at the faucet closest to your dishwasher.
1. Setting the faucet control for the hottest
water possible, run water into a glass set
in the sink for at least one minute,
allowing it to overflow.
2. Place a candy or meat thermometer in the
glass and read it at the maximum setting.
3. If the temperature is too low, raise the
setting on your water heater.
6

Special lips on Dishwasher Use
What Can and Cannot Be Washed in Your Dishwasher
Most tableware, cook ware and silverware can be safely washed in your KitchenAid dishwasher. If
you have any doubts about a particular piece of dishware, check with the manufacturer to see if it
is dishwasher safe.
REMEMBER: It is the user's responsibility to determine if dishware should be washed in a
dishwasher.
Material
Dishwasher
Exceptions/
Dishwasher
Exceptions/
Safe?
Special Information
Material
Safe?
Special Information
Aluminum
Yes
High water temperature and
Disposable
No
Cannot withstand high water
detergents may affect finish of
anodized aluminum.
Plastics
temperatures and detergents.
Cast Iron
No
Seasoning will be removed, and
Plastics
Yes
Always check manufacturers'
recommendations before
iron will rust.
washing. Plastics vary in their
capacity to withstand high water
China/
Yes
Always check manufacturers'
temperatures and detergents.
Stoneware
recommendations before
washing. Antique, hand-painted
Stainless
Yes
Run a RINSE & HOLD CYCLE if not
or over-the-glaze patterns may
fade. Gold leaf may discolour.
Steel
washing immediately. Prolonged
contact with foods containing
salt, vinegar, milk products or fruit
Crystal
Yes
Always check manufacturers'
recommendations before
juice could damage finish.
washing. Some types of leaded
Sterling
Yes
Run a RINSE & HOLD CYCLE if not
crystal may etch with repeated
washings.
Silver or
Silverplate
washing immediately. Prolonged
contact with food containing salt,
acid or sulfide |eggs, mayonnaise
Go Id
No
Gold coloured flatware will
and seafood) could damage
discolour.
finish.
Glass Yes
Milk glass will yellow with
repeated dishwasher washing.
Tin
No
May rust
Wooden
No
Always check manufacturers'
Hollow-
No
Handles of some knives are
Ware
recommendations before
Handle
attached to the blade with
washing. Untreated wood may
Knives
adhesives which may loosen if
dishwasher washed
warp, crack or lose its finish.
Pewter
No
High water temperatures and
detergent may discolour or pit
finish.

Dishwasher Cycles
Soak & Scrub, Pots & Pans Cycle is used This cycle starts with a soak and scrub period,
to soak, wash and dry hard-to-clean heavily followed by two wash periods with two
soiled pots, pans and casseroles along with rinses, and a heated dry period,
regular tableware. Choose this cycle for
your toughest jobs.
Normal Wash Cycle is used to wash and dry There are two wash periods and two rinses
daily loads with moderate amounts of food followed by a heated dry period.
soil.
Light /China Wash Cycle is used to wash There are two wash periods and two rinses
and dry daily loads with light amounts of followed by a heated dry period.
food soil. This cycle uses less water and time
than the Normal Wash Cycle and is the most
efficient cycle to use.
8

Quick/Glass Wash Cycle is used to rapidly Important: If ENERGY SAVER DRY (no heat)
wash and dry glassware, crystal, and lightly option is used, total cycle time is reduced by
soiled china. one-half. The SANI RINSE option cannot be
This cycle starts with a rinse period, followed usec ! w, th the QUICK/GLASS cycle,
by one wash period with one rinse and a
heated dry period.
Rinse & Hold Cycle is used to rinse partial
loads of dishes until a full load is accumu¬
lated. No detergent is used. Dishware is kept
moist until a complete wash and dry cycle
can be run.
This cycle provides one rinse. The RINSED
ONLY LIGHT will glow when the door is
unlatched following this cycle — a reminder
that the dishes have only been rinsed, not
washed. The SANI-RINSE and ENERGY SAVER
DRY options cannot be used with the RINSE &
HOLD CYCLE.
9

Rinse & Hold Cycle (cont'dj
CYCLE SEQUENCE
TOTAL CYCLE
TIME (minutes)
Q
■
o
■
RINSE & HOLD
f □
f
f
Q 6
□
■
■
M
WATER USED
fgallons/lftres)
1.9/8.5
Important: All cycles may be used to wash
and dry dishwasher-safe china and crystal.
Check manufacturers' recommendations
before washing.
Sani-Rinse can be used with Normal,
Light/China, and Soak & Scrub cycles to
heat the final rinse water to approximately
160°F (71 °CJ to sanitize the dishware. This
option will lengthen the cycle time 10.5
minutes.
Energy Saver Dry can be used with any
Wash Selection to eliminate the heat during
the dry portion of a cycle. The fan of the
drying system will continue to operate,
helping the dishes to air dry naturally. Under
certain conditions, you may find a few drops
of water on the dishware and silverware at
the end of this cycle.
Cancel is used to cancel any cycle in
progress. When this button is pushed, you
will hear the sound of water draining. This is
normal. The dishwasher will then auto¬
matically turn itself off. TO START A NEW
CYCLE, wait until all indicator lights have
gone off. Open door; check detergent
dispenser to be sure it is properly filled,
relatch door; select the desired new cycle.
Cycle Monitor Lights When the dishwasher
is running, the lights indicate which portion
of the cycle is being performed. Cycle has
been completed when all lights are out.
Water Heating Light comes on when water
in dishwasher is being heated to approxi¬
mately 140°F (60°C). It also comes on for the
last rinse of the Sani Cycle when the water
is heated to approximately 160°F (71 °C).
Whenever the light is on, there is a pause in
the wash action.
Rinsed Only Light comes on when door is
unlatched after running the Rinse & Hold
Cycle, indicating that the dishes have only
been rinsed, not washed.
Adding Dishware During a Cycle You can
add a forgotten item to the dish washer
anytime before the wash portion of the
cycle. To stop the cycle, just unlatch the door
handle. However, opening the door during a
cycle lessens the cleaning power, so try to
load all items before starting the cycle.
To Restart Dishwasher Close the door and
latch the handle, push the cycle button
originally selected and if desired, the Energy
Saver button. The cycle will start exactly
where it was stopped.
10

Energy Saving Tips
• Use the ENERGY SAVER DRY option whenever possible. If you don't need your dishes right
away, it pays to air dry them.
• Flash dry dishes. Because of the heat buildup in dishware during the wash cycle, they can be
flash dried (a process which causes water to evaporate very quickly). To flash dry your dishware
push CANCEL button shortly after dry light comes on; when dry light goes out, open the door
and pull out the racks. REMEMBER; In hard water areas, flash drying can increase the likelihood
of spotting and filming.
• Turn the temperature setting on your home water heater down to provide a minimum of 120°F
(49°C) incoming water to the dishwasher.
• Run the dishwasher only with a full load.
• Do not rinse dishware before loading.
• Use only the cycle and options that you need.
• Run the dishwasher at night during the summer to avoid daytime heat load.
• Run the dishwasher during off peak (electrical) hours.

Just scrape leftover food, bones, toothpicks
and other hard items from dishware. Some
foods like eggs, rice, pasta, and cooked
cereals may be hard to remove if they are left
to dry over a period of time. If you do not
plan to wash your dishes fairly soon after
use, run a RINSE & HOLD CYCLE to keep
them moist until you are ready to run the
next wash cycle. Never prewash dishes with
a liquid detergent. This type of detergent will
cause over-sudsing in the dishwasher and
will result in poor cleaning and/or spotting
and filming on the dishware.
Always load dishware so that soiled
surfaces face the rotating wash arm.
To protect delicate crystal and plastic
items we recommend top rack loading.
DuraKote* Nylon Upper and
Lower Racks
Your KitchenAid dishwasher is equipped
with DuraKote* Nylon upper and lower
racks with Cushion-Tips* that provide
extended life and better protection for your
dishes. These racks have an extended three
year limited warranty. See your dishwasher
warranty on page 28 for details.
Adjustable Upper Rack
Your KitchenAid dishwasher features a
16 -position upper rack which can easily be
adjusted whether empty or full.
• Pull the upper rack out so the knobs on
either side of the rack are easily reached.
• Pull knob on side of rack out from the
retainer plate, raise or lower to desired
level, and place knob pin into one of the
four holes in the retainer.
Use the high position when loading platters,
trays, large roasting pans and other baking
utensils in the lower rack.
Use the low position when loading pitchers,
deep bowls, and tall stemware in the upper
rack.
12

For a Combination/Tilted Position
Upper Rack Loading Examples
Either Side of the rack may be raised or
lowered independently of the other to
accommodate extra large items in both racks.
Flex-O-Dividers*
Lightweight plastics, or glassware and
stemware should be locked into place
using the outside row of Flex-O-Dividers 1
Additional glasses, and stemware, may
also be loaded in the upper rack between
and over pins in a stable manner.
Be sure items are stable. If load is not
stable, damage may occur.
Two adjustable dividers are located on either
side of the fixed centre row pins. Each
divider works independently of the other and
can be changed to fit loading needs. To
adjust, place thumb and index fingers on pin
and secure pin into selected notch or fold
divider down flat. The outside row folds
towards the outside of the rack, and the
inside row folds towards the centre pins.
%
Glasses, stemware, bowls, pan
and cups may be loaded togetf
is important when loading sucf
cups and mugs with concave b
surfaces to aid drainaae.

Lower Rack
Loading Examples
• For maximum capacity and stability of an
all-plate load, overlap or "butterfly” small
plates on right side, as shown.
• Plates may be loaded front to back or side
to side with pots, pans and large
cookware.
14
• Cereal/soup bowls may be loaded in a
variety of ways, depending upon the
shape of the bowls.
• Glasses may be loaded in the lower rack
along with plates, bowls and saucepans.

• Load forks and spoons with handles up
and down so they do not nest together.
Nested items cannot be properly washed.
Silverware Basket
The silverware/cutlery basket can be
removed for loading and unloading.
For best washing results:
• Load slim-handled silverware with handles
up to prevent them from sticking out
through the basket, possibly causing
damage to the silverware or dishwasher.
• The cutlery section in the front of the
basket is for long-handled utensils and
long knives.
‘7 T ....
Small Items Section
• A small items section, with lid, is provided
in the silverware basket. This can be used
for baby bottle nipples, corn holders,
measuring spoons, and other small items.
With lid in upright position this section can
be used for additional silverware.
Silver and stainless steel flatware
may be damaged if exposed to foods
containing salt, vinegar, milk prod¬
ucts or fruit juices for long periods of
time. Use the RINSE & HOLD CYCLE if
flatware is not washed immediately
after use.

Silverware Basket (cont'd)
Plate Lift Out Section
• The plate lift out section provides added
versatility for racking. There are two
positions available (C and D).
To Remove: Push back handle (A) to unhook
from locking position and lift up and out.
To Replace: While holding handle, position
rear of section (B) under back of top cross
wire and slip detent (locking device C) into
proper retainer (D) or (E).
• The silverware basket can be relocated in
the lower rack for additional loading
flexibility. By positioning plate lift out
section into rack retainer on right side (see
plate lift out illustration), the basket can be
located along the left side (front to back) of
the lower rack.
1 USE ONLY AUTOMATIC
DISHWASHER DETERGENTS. Never
use soap, hand dishwashing detergent,
laundry detergent or laundry enzyme
products. They will produce excessive
suds and slow down the wash arm
action which could cause flooding.
2. Add detergent to the dispenser
immediately before starting. Detergent
exposed to moisture over a period of time
may become caked and ineffective. An
open box of detergent should stay fresh
for about one month.
3. Fill the dispenser with the proper amount
of detergent, and close the compartment.
The indentation is used for the SOAK &
SCRUB POTS & POTS CYCLE ONLY.
16

Single Fill is used for the Light/China Wash
Cycle and Quick/Glass Wash Cycle when
dinnerware is lightly soiled.
Double Fill
Double Fill is used for the Normal Wash Cycle
and may also be used for the Light/China
Wash Cycle.
Triple Fill
How Much
Detergent To Use
Personal Injury Hazard
Dishwasher detergents and rinse
agents can be harmful if taken
internally. Store these products out
of children's reach.
ALWAYS use at least one tablespoon (15 ml)
of automatic dishwashing detergent in
Main Wash compartment because there
are ingredients in detergent to help protect
your dinnerware. The amount of
detergent needed depends on the amount
of food soil on the dishes and the
hardness of water. If you have hard
water, you will have to use more
detergent than if you have soft water.
Excessive amounts of detergent combined
with soft water may cause etching of glass.
Contact your local water utility or area
water softening company to determine
whether your water is hard or soft.
Water
Hardness
Amount of
Detergent
Soft Water
Fill each dispenser half full
0-4 grains
(approximately 2 tablespoons
(30 ml) per dispenser)
Medium Hard
Fill each dispenser % full
Water
(approximately 2 V 2 table-
4-8 grains
spoons (38 ml) per dispenser)
Hard Water
Fill each dispenser completely
8-12 grains
(approximately 3 tablespoons
(45 ml) per dispenser)
Triple Fill is used for the Soak & Scrub,
Pots & Pans Cycle only.
17

Rinse Agents
Your dishwasher uses a liquid rinse agent. A
rinse agent helps water to sheet off dishware
faster than normal, reducing water spots and
speeding up the drying process.
To fill the rinse agent dispenser, unscrew
the cap located to the left of the detergent
dispenser. This reservoir will hold 7 fluid
ounces (200 ml) of rinse agent, enough to
last a few months. Be sure to replace the
cap after filling the reservoir. A small
amount of rinse agent is automatically
released during the final rinse. Liquid rinse
agents are available in your local
supermarket.
Caring For Your
Dishwasher
General Cleaning
The porcelain enamel interior of your
dishwasher will seldom need cleaning.
However, if mineral deposits from hard
water accumulate, clean the interior with a
mild scouring powder or follow the sugges¬
tions indicated in the “Removing Spots and
Film” section on page 23.
DO NOT use any type of cleanser that may
cause foaming or sudsing. Run the dish¬
washer through a normal cycle.
The control panel should be wiped clean with
a damp cloth only. NEVER use detergents,
cleaners or abrasive or powdered cleansers
which can mar the finish.
The enamel or wood fronts and sides can be
cleaned with a soft cloth and a mild, non¬
abrasive soap and water solution. NEVER use
paper towels for cleaning. Always dry with a
soft cloth.
18

Seasonal Storage
The Summer Season:
Two simple steps will safeguard your
KitchenAid dishwasher during an idle
summer:
1. Turn off the water supply.
2. Turn off electricity to the dishwasher.
The Winter Season:
To safeguard your KitchenAid dishwasher
when it is exposed to freezing temperatures
in a seasonal dwelling, have a local qualified
person do the following:
1. Close and latch the door.
2. Turn off electricity to the dishwasher.
3. Shut off water supply. Place pan under fill
valve, and disconnect fill valve at both in¬
let and outlet sides. Drain water into pan.
4. Place a pan under the drain valve outlet,
and disconnect the flexible tubing at the
drain valve. Drain machine water into
pan. Leave fill and drain valve disconnected.
To restore service, reconnect the fill valve and
the connection at the drain valve. Turn on the
electricity and the water supply. Close and
latch the door. Select the QUICK/GLASS
WASH CYCLE and let the machine complete
its cycle. Check connections to make sure
they are water tight and do not leak.
Drain Air Gap
Some local plumbing codes require the
addition of a drain air gap between a
built-in dishwasher and the home drain
system. This device protects your dishwasher
against water backing up into it when a
drain clogs. The drain air gap is usually
located on top of the sink or countertop near
the dishwasher. Drain air gap accessory part
number 300096 is available from KitchenAid.
REMEMBER: This external plumbing device is
not part of your KitchenAid Dishwasher.
To Clean the Drain Air Gap:
Clean the drain air gap periodically to ensure
proper drainage of your dishwasher. Follow
drain air gap cleaning instructions provided
by the manufacturer. With most types, just
lift off the chrome cover, unscrew the
plastic cap, and then check for any buildup
of soil. Clean, if necessary.
Check the Air Gap Any Time Your
Dishwasher Isn't Draining Well
REMEMBER: The warranty provided with
your dishwasher does not cover service costs
directly associated with the cleaning or repair
of the external drain air gap.

Sure-Scrub * Wash System
The Sure-Scrub * Wash System in your dish¬
washer provides excellent cleaning results.
The wash water is continuously filtered by a
triple filtration and soil collector system to
prevent food particles from redepositing on
clean dishes. The triple filtration system
consists of a removable filter (A), an ultrafine
filter (B) and a removable coarse strainer (CJ.
The removable coarse strainer (C) prevents
bones, pits and other large objects from
entering the pump system. Occasionally
check the strainer for such items that may
have mistakenly gotten into the dishwasher.
The 4-Way Hydro Sweep Wash Arm, the
removable filter and the coarse strainer may
be removed and cleaned if necessary. If food
soils remain on the removable filter, lift the
The removable filter continuously filters the
wash water and traps the food particles that
have been removed from the dishes on the
outside of the filter. These trapped food
particles are removed from the filter by the jet
spray action of water from the single spray
nozzle (D) underneath the wash arm. The
ultrafine filter is cleaned by the nine water
jets (E) underneath the 4-Way Hydro Sweep
Wash Arm.
4-Way Hydro Sweep Wash Arm straight up.
Check underside of wash arm to make sure
the opening of the single stainless steel spray
nozzle (DJ and the nine water jets (E) are not
blocked.
20