KitchenAid KEMS306B User manual

KitchenAid
a Oven
Electric
Model KEMS306B
Lower Thermal Self-
Cleaning Oven
USE and CARE GUIDE
IMPORTANT: Use and care instructions
for the upper microwave oven are
provided in a separate manual.
EA

Table of Contents
Page
Important Safety Instructions ..............00 3-4
You Are Responsible For ................::cscesseeeeee 5
Ownership Registration ...............: ee eeeeeeees 5
Built-In Oven Features leee 6-7
Using the Lower Oven „eessen 8-15
Electronic Clock ........ cee ceeeceeeeeeeeeeeceenaeeeeees 8
Lower Oven Controls a.src 8
Preheating the Lower Oven cece 8
Oven RACKS... ciscececeeseccadecctcecas avecesescseetees 9
RACK Positions e 9
Rack and Pan Placement................006 10
Using Aluminum Foil in the Oven ...... 11
Baking or Roasting -eeen 11
Temperature Probe... 12
BOING aeaea as reene a eaae ES 13
Automatic Time Cooking o.. 14
Care and Cleaning seee 16-20
Control KNOBS ....essseesnsnionissnrinsrieerrrrrees 16
Glass Surfaces oere 16
Porcelain Surfaces a.e 16
Chrome Surfaces and Trim seese 16
Broiler PAN ienaat ia 16
OvEN RACKS ioiii ton eceesnenaitossi siei 16
Temperature Probe... ceeeeseeeeenreneees 16
Self-Clean Oven Cycle ..........eccesssseeeees 16
Adjusting the Thermostat ...................06 20
Oven Light—Operation/Replacemert...... 20
For Service or ASsistance..............cc0ccceceeeees 21
KitchenAid Warranty ........... ee Back Cover
©1994 KitchenAid

Important Safety Instructions
AWARNING To reduce the risk of fire, electrical
shock, injury to persons, or damage
when using the oven, follow basic
precautions, including the following:
e Read all instructions before using the oven.
e Install or locate the oven only in accordance with the
provided Installation Instructions. The oven must be
installed by a qualified installer. The oven must be properly
connected to electrical supply and grounded.
CAUTION: Do not store things children might want above
the oven. Children could be burned or injured while
climbing on it.
Do not leave children alone or unattended in area where
the oven is in use. They should never be allowed to sit or
stand on any part of the oven. They could be burned or
injured.
Do not operate the oven if it is damaged or not working
properly.
Do not use the oven for warming or heating the room.
Persons could be burned or injured, or a fire could start.
Use the oven only for its intended use as described in this
manual.
Do not touch heating elements or interior surfaces of oven.
Heating elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact heating
elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the oven, such as
the oven vent opening, the surface near the vent opening,
and the oven door and window, could also become hot
enough to cause burns.
Do not wear loose or hanging garments when using the
oven. They could ignite if they touch a hot heating
element and you could be burned.
Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or bulky cloth for a potholder. It could catch on fire.
Keep oven vents unobstructed.
continued on next page

Do not heat unopened containers. They could explode.
The hot contents could cause burns and container
particles could cause injury.
Do not store flammable materials on or near the oven.
The fumes can create an explosion and/or fire hazard.
Do not repair or replace any part of the oven unless
specifically recommended in this manual. All other
servicing should be referred to a qualified technician.
Disconnect the electrical supply before servicing the
oven.
Always position oven rack(s} in desired location while
oven is cool. If a rack must be removed while oven is
hot, do not let potholder contact hot heating element
in oven.
Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.
Small amounts of formaldehyde and carbon monoxide
are given off in the Self-Cleaning cycle from fiberglass
insulation and food decomposition. Significant
exposure to these substances can cause cancer or
reproductive harm. Exposure can be minimized by
venting with a hood or open window and wiping out
excess food spills prior to self-cleaning.
Do not use oven cleaners in the lower oven. No
commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any
part of the lower oven.
Before self-cleaning the oven, remove broiler pan,
broiler grid, oven racks and other utensils. Do not use
your oven to clean miscellaneous parts unless you are
instructed to do so in this Use and Care Guide.
Do not clean door gasket. It is essential for a good seal.
Care should be taken not to rub, damage or move the
gasket. Clean only parts recommended in this Use and
Care Guide.
~ SAVE THESE INSTRUCTIONS -

You Are Responsible For
e Installing the oven where it is protected from the elements, and in a wall or
cabinet strong enough to support its weight. (See the Installation Instructions.)
e Making sure the oven is not used by anyone unable to operate it properly.
e Properly maintaining the oven.
e Using the oven only for jobs expected of a home oven.
Ownership Registration
Please fill out and mail your Ownership Registration Card packed with the product.
This card will enable us to contact you in the unlikely event of a product safety
notification and assist us in complying with the provisions of the Consumer Product
Safety Act. Retum of this card is not necessary to validate your warranty.
You must provide proof of purchase or installation date for in-warranty service.
Write down the following information. You will need it if your oven ever requires
service.
Model Number*
Serial Number*
Date Purchased
Date Installed
Builder’s or Dealer's Name
Address
Phone
*Model and serial numbers are located on the frame behind the oven door.

Built-in Oven Features
Lower oven
controls
Oven vent RECREATE
Lock lever iL
cover
panel
Automatic
Model
and
oven
light
serial
switch
number
plate
Oven
light
Temperature
Broiler
Probe TO Ls OS" s element
socket —_—___"_ UAT VY UT RW) VA
Oven lock
latch
Bake
element
AeAAECOROCOCCORACCOCOROCCOODIFENCONIIALANIIINI od
| |

Lower Oven Controls (on upper oven control panel)
Upper and lower
oven electronic
touch control
pads —_—_____ Eg
Lower oven lock
indicator light
Lower oven
selector
Lower oven
power on
indicator light
Upper oven door
open button
Lower oven
temperature
probe control
pad
Auto time
control pads
Lower oven
indicator light
Lower oven
thermostat
(temperature
control)
Manual oven
light switch

Using the Lower Oven
Electronic Clock
The electronic clock is explained in
the Upper Microwave Oven Use and
Care Guide. All clock and Kitchen
Timer operating instructions are
detailed in that book.
Lower Oven Controls
The lower oven is a thermal oven
which can be used for baking,
roasting and broiling. It has two
controls—a Selector and a
Thermostat. Both controls must be
set for the oven to work.
AN,
C)
Ze F:
age o
SELECTOR
Thermostat:
The lower oven has an adjustable
Thermostat (see page 20). It can be
set at any temperature from 200°F
to BROIL. The Thermostat also has a
CLEAN setting. Settings 200°F to
225°F are suggested for warming
and holding foods.
Selector:
The Selector has five settings:
BROIL—The top elements operate at
full power whenever heating. Use
this setting for broiling.
CLEAN-Use this setting for self-
cleaning only.
TIME BAKE-The bottom element
and outer top element operate at
full power and glow red whenever
heating. Use this setting for
automatic time cooking.
BAKE-The bottom element and
outer top element operate at full
power and glow red whenever
heating. Use this setting for baking,
roasting and for heating casseroles.
OFF-Use this setting to turn the
oven off.
IMPORTANT: The On Indicator
Light will come on whenever the
Selector is set to any setting other
than OFF.
eae
ECONO MAXI
A
Econo/maxi broil switch:
ECONO BROIL-Use to broil small
amounts of food. For instance, two
hamburgers, four hot dogs or four
strips of bacon. Heat will come from
the inner top element only.
MAXI BROIL-Use to broil large
amounts of food. For instance,
three or more hamburgers, five or
more hot dogs, or five or more
strips of bacon. Heat will come from
both top elements.
Preheating the Lower
Oven
For best results, preheat the lower
oven until the Lower Oven
Indicator Light goes out, unless the
recipe states otherwise. Set the
Selector to BAKE and the
Thermostat to the desired
temperature. Exercise care in
turning the Thermostat so you do
not go past the desired set point. If
you accidentally go past the desired
setting, return the dial to OFF and
reset to the desired setting. The
Lower Oven Indicator Light will go
out when the desired temperature
has been reached and will cycle on
and off with the elements during
the heating period.
Be sure the Selector and
Thermostat are tumed to OFF when
the oven is not in use.

Oven racks
Rack positions
Your oven has four rack positions.
Rack position 4 is the highest
position, or farthest from the
bottom of the oven. Rack position 1
is the lowest position, or closest to
the bottom of the oven.
There are two racks for the lower
oven. One rack is straight and the
other is offset. The shape of the
offset (raised) rack allows more
versatility in rack positioning
compared to the straight rack.
Be sure to arrange the oven
rack(s} before putting food into the
oven or turning the oven on.
AWARNING
Personal Injury Hazard
* Always position oven rack(s)
in desired location before
turning oven on.
e If rack(s) must be moved
while oven is hot, use
potholders or oven mitts to
protect hands.
e Do not let potholders or
oven mitts contact hot
heating elements.
Failure to follow the above
precautions could result in
personal injury.
To remove oven racks:
e Straight rack—Lift rack and pull
forward.
e Offset rack—Pull rack out until bar
on back of rack touches stop. Lift
front of rack up until rear position
of rack slides out.
To replace oven racks:
AAT
è Straight rack—Place rack on rack
guides. While lifting front of rack,
push into oven.
e Offset rack-Place rack on rack
guides. While lifting front of rack,
push in to first stop. Lower front
and push in rack rest of way.

Rack and pan placement
When using one rack, the rack
should be placed so the top of the
food will be centered in the oven.
For proper cooking, follow these
guidelines for specific foods:
e Frozen pies, large roasts, and
turkeys—place rack on lowest level
or second level from bottom
e Angel and bundt cakes, most
quick breads, yeast breads,
casseroles, meats—place rack on
second level from bottom
e Cookies, biscuits, muffins, cakes,
nonfrozen pies—place rack on
second or third level from bottom
When baking on two racks, arrange
offset rack on bottom and straight
rack on third level from bottom.
The hot air must circulate around
the pans in the oven for even heat
to reach all parts of the oven.
For best air circulation:
e Place the pans so that one is not
directly over the other.
e Allow 1'/2 to 2 inches (4-5 cm) of
space around each pan and
between pans and oven wails.
There must be a minimum space of
1 inch (2.5 cm).
e When baking with one pan, place
pan in the center of the oven rack.
When baking with two pans, place
pans in opposite corners of the
oven rack.
When baking with three or four
pans, place in opposite comers on
each oven rack. Stagger pans so
no pan is directly over another.
e Use only one cookie sheet in the
oven at one time.
IMPORTANT: “Oven peeking” may
cause heat loss, longer cooking
times, and unsatisfactory baking or
roasting results. Rely on your timer
to keep track of the cooking time.

Using aluminum foil in the oven
AWARNING
Electrical Shock and
Fire Hazard
Do not allow foil to touch
the heating elements.
Failure to follow this
precaution could result in
electrical shock or fire
hazard and damage to the
elements.
\
\
FAWN
PS
=
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al)
A
Use aluminum foil to catch
Spillovers from pies or casseroles.
e Place the foil on the oven rack
below the rack with the food. The
foil should have the edges turned
up and be about 1 inch (3 cm)
larger all around than the dish
holding the food.
e Do not cover the entire rack with
aluminum foil. It will reduce air
circulation and cause poor
cooking results.
e Do not line Self-Clean oven
bottom or entire oven rack with
foil or other liners. Poor baking
will result.
Baking or Roasting
1. Arrange the oven rack(s) in the
desired position(s).
2. Set the Thermostat to the desired
temperature. (See the baking
chart in the cookbook for
temperature recommendations.)
3. Tum the Selector to BAKE.
4. Place the food in the oven after
the Lower Oven Indicator Light
goes out, or when the recipe
specifies.
Be sure to turn the Selector and the
Thermostat to OFF when cooking is
completed.
Roasting tips:
e Roast meats fat side up ina
shallow pan using a roasting rack.
e Use a roasting pan that fits the size
of the food to be roasted. Meat
juices may overflow the sides of a
pan that is too small. Too large of
a pan will result in increased oven
spatter.
e Spatter can be reduced by lining
the bottom of the roasting pan
with lightly crushed aluminum foil.
e A foil tent will slow down surface
browning for long-term roasting,
as when roasting a turkey. Place
tent-shaped foil loosely over meat
to allow for air circulation. Do not
seal foil or meat will be steamed.
e Use an accurate meat thermometer
or temperature probe (see
“Temperature Probe” on page 12)
to determine when meat has
reached desired degree of
doneness. Insert the thermometer
or probe into the center of the
thickest portion of the meat or into
the inner thigh or breast of
poultry. For an accurate reading,
the tip of the thermometer or
probe should not touch fat, bone
or gristle. See roasting chart in the
cookbook for recommended
intemal temperatures.
continued on next page

e After reading the thermometer
once, push it further into the meat
12 inch more and read it again. If
the temperature drops, return the
meat to the oven for more
cooking.
e Check pork and poultry with
thermometer in 2-3 places to
ensure adequate doneness.
e Remove roasted meats from the
oven when the thermometer
registers 5°F to 10°F lower than
the desired temperature. The meat
will continue to cook after removal
from the oven.
e Poultry and roasts will be easier to
carve if loosely covered with foil
and allowed to stand 10 to 15
minutes after removal from the
oven.
Temperature Probe
The Temperature Probe is the most
accurate guide to the degree of
doneness of meat. Use it when
roasting any type of meat or
poultry.
—
S
. Insert the Temperature Probe into
the center of the thickest portion
of meat or into the inner thigh or
breast of poultry, away from fat
or bone.
. Place pan with meat on rack that
has been centered in the oven.
. Open the Temperature Probe
cover located on the left side of
the oven wall. Insert plug into
jack. (Keep the top of the probe
as far as possible from the heat
source.)
Close the oven door.
Set the Thermostat to the desired
roasting temperature.
To set the oven to turn off
automatically, when the
Temperature Probe temperature
is reached, turn the Selector to
TIME BAKE.
TEMP
PROBE
N
. Touch the Lower Oven TEMP
PROBE Command Pad.
. Touch the Number Pads for the
highest temperature you want
the food to reach, between 90°F
and 200°F. The display will show
the numbers you touched in the
order you touched them.
. Touch START. The display will
show the time of day or go blank
(if time of day has not been set).

10.° To check the food
temperature, touch TEMP
PROBE.
e To review the set Temperature
Probe temperature, touch
TEMP PROBE again.
* To change the Temperature
Probe temperature, touch
TEMP PROBE a third time. The
display will show “F”. Enter the
new temperature and touch
START.
What happens during this
selection:
The oven will begin heating. The
heating elements will cycle on and
off to maintain the proper
temperature. After the food
temperature reaches the “high”
temperature that you programmed,
four beeps will sound. The oven will
continue to heat and a short beep
will sound once every minute until
the oven is turned off.
To turn off oven and intermittent
tone:
1. Turn the Selector and Thermostat
to OFF.
2. Unplug the Temperature Probe
using an oven mitt or potholder.
AWARNING
Burn Hazard
Oven, probe and probe
cover will be hot. Use an
oven mitt or a potholder to
remove the probe.
Failure to do so could result
in burns.
3. Remove food from oven to
prevent overcooking.
4. Wipe probe with a soapy cloth
and dry thoroughly. Use a plastic
scouring pad to remove cooked-
on foods.
IMPORTANT: DO NOT immerse
Temperature Probe in water or
other liquid.
Broiling
Broiling is a quick-cook method that
will produce foods that are brown
on the outside and moist and juicy
on the inside.
1. Arrange the oven rack in the
desired position. See a broiling
chart in a reliable cookbook for
recommended rack placement.
2. Place food on grid in broiler pan
and place in center of the oven
rack. Turn the pan so the long
side is parallel to the oven door
for the best heat distribution and
airflow.
3. Tum the Thermostat to BROIL.
4. Tum the Selector to BROIL. Do
not preheat the broiler.
5. Set the Econo/Maxi Broil Switch
at desired setting.
6. Position the oven door at the
Broil Stop position.
Be sure to turn the Selector and
Thermostat to OFF when broiling is
completed.
Broiling tips:
e Always start broiling with a cold
broiler pan for even results.
eTo retain more natural juice, do
not pierce meat with a fork.
Trim the outer layer of fat from
steaks and chops.
e Slit fatty edges to prevent meat
from curling during broiling.
¢ Brush food with butter, sauce or
seasoning, if desired, several times
during broiling.
e Grease the broiler pan grid when
broiling fish to prevent sticking.
continued on next page

AWARNING
Fire Hazard
e Place meat the correct
distance from the element.
Meat placed too close to
the element could spatter,
smoke, burn or catch fire
during broiling.
e To ensure adequate grease
drainage, do not use cookie
sheets or similar pans for
broiling. Also, covering the
broiler grid with foil is not
recommended. Poor
drainage of grease could
result in fire. If foil is used,
cut slits in foil to line up
with all openings in broiler
grid. Grease can then drain
away and cool in pan.
Automatic Time Cooking
Automatic time cooking allows you
to tum the oven on and off
automatically. The starting time can
be set to come on now or later.
1. Arrange the oven rack(s) in the
desired position(s) and place food
in the oven.
LOWER OVEN
THERMOSTAT
2. Turn the Selector to TIME BAKE
and set the Thermostat to the
desired temperature.
3. Make sure the electronic clock is
set to the correct time of day. If
not, reset following the
instructions in the Upper
Microwave Oven Use and Care
Guide.
4. To start cooking now, touch
Auto Time STOP TIME. Touch
Number Pads for the time you
want the cooking to stop. The
selected stop time and the Auto
Time Indicator Light will appear
in the clock display.
To start cooking later, touch
Auto Time START TIME. Touch
Number Pads for the time you
want the cooking to start. Touch
Auto Time STOP TIME. Touch
Number Pads for the time you
want the cooking to stop. The
selected start time, stop time and
the Auto Time Indicator Light will
appear in the clock display when
they are programmed in.
5. Touch START. The Auto Time
Indicator Light will stay on and
the clock display will show the
current time of day. The lower
oven will now turn on and off at
the set start and stop times.
6. After baking is done, turn both
the Thermostat and Selector
to OFF.

AWARNING
To avoid sickness and food
waste when using automatic
time cooking:
e Do not let most UNFROZEN
food stand for more than
two hours before cooking
Starts.
* Do not allow food to remain
in oven for more than two
hours after the end of
cooking cycle.
IMPORTANT: Do not use foods that
will spoil while waiting for cooking
to start. Such foods are: dishes with
milk or eggs, cream soups and
cooked meats or fish. Also, foods
containing baking powder or yeast
will not rise properly when cooked
using delay start.
What happens during this
selection:
e The oven will come on at the time
selected and maintain the
temperature set on the Thermostat
until the selected stop time.
e At the end of the cooking period,
the oven will shut off. An
intermittent tone will sound. Foods
should be removed from the oven
when the cooking time has ended,
or they may overcook.
To review a program:
Touch Auto Time START TIME or
STOP TIME. The selected start or stop
time will appear in the clock display.
Touch START if no change is desired.
To change a program:
If you wish to change the start or
stop time after a cooking program
has been entered, touch Auto
Time START TIME or STOP TIME.
Touch in the new desired start or
stop time. Touch START to lock in
the new time.
To cancel an automatic time
cooking program in progress:
If you wish to cancel Time Bake
while in progress, touch Auto
Time STOP TIME, then touch
CANCEL. The clock will return to
the present time of day. Turn the
Thermostat and Selector to OFF.

Care and Cleaning
Several finishes have been used on
this oven. To prevent damage to
these finishes, follow the suggested
cleaning method(s) for that finish.
IMPORTANT: Some finishes can be
damaged from harsh and abrasive
cleaning agents.
AWARNING
Burn and
Electrical Shock Hazard
Make sure all controls are
OFF and the oven is COOL
before cleaning.
Failure to do so could result
in burns or electrical shock.
Control Knobs
Make sure all control knobs are
turned to OFF. Pull the control
knobs straight off. Clean with
sponge and wamm, soapy water
and rinse well. Do not soak. Dry
completely and replace by pushing
them firmly into place.
IMPORTANT: After cleaning, make
sure all the control knobs either
point to the off position, or are
turned fully counterclockwise.
Glass Surfaces
Clean with sponge and warm,
soapy water. Rinse and dry well.
Use paper towel and mild glass
cleaner to remove fingermarks.
IMPORTANT: When cleaning,
never use steel wool, abrasives, or
commercial oven cleaners which
may damage the finish.
Do not spray cleaner directly on
panel. Apply cleaner to paper
towel.
Porcelain Surfaces
Clean with sponge and warm,
soapy water. Rinse and dry with
soft cloth.
Chrome Surfaces and
Trim
Clean with sponge and wam,
soapy water. Rinse and dry well.
Use paper towel and mild glass
cleaner to remove fingermarks. For
heavily soiled areas, clean with an
ammonia solution of 1 cup
ammonia for every 2 gallons of
water.
Broiler Pan
Clean with sponge and warm,
soapy water. For heavily soiled
areas, use a Soap-filled steel-wool
pad with plenty of water. Rinse
well. Do not clean in the Self-Clean
cycle.
Oven Racks
Clean with sponge and warm,
soapy water. For heavily soiled
areas, soak in ammonia solution of
1 cup ammonia for every 2 gallons
of water.
Temperature Probe
Clean with detergent and sponge.
Do not immerse probe in water.
Self-Clean Oven Cycle
The Self-Clean cycle is designed to
eliminate the need for scrubbing
soil baked onto the oven interior.
The Self-Clean cycle heats to a high
temperature to burn off soil.
The length of cleaning time can
be set to meet your cleaning needs.
A 2'/-nour Self-Clean cycle is
usually ample to clean a moderately
soiled oven. A 4-hour Self-Clean
cycle is suggested for an oven with
heavy soil buildup. The Self-Clean
cycle can also be delayed to start at
a more convenient time if desired.

DO NOT
hand-clean
gasket
Hand-clean |
frame —-————
Hand-clean
door
around
edge
Before starting a self-clean cycle:
1. To extend oven light bulb life,
turn oven light off before using
the Self-Clean cycle.
2. Remove all items and the oven
racks from the oven. It is
recommended that the oven
racks be removed as they will
discolor and darken during the
Self-Clean cycle. If the oven racks
remain in the oven during the
Self-Clean cycle, wipe the side
rungs with vegetable oil after
cleaning so they will slide easier.
Broiler pan, broiler grid or
cooking utensils should not be
cleaned in the oven. Heavy
grease buildup on these items will
produce smoke which can be
discharged into the kitchen.
3. Wipe up large spillovers in the
oven cavity with a damp sponge.
The bottom element is hinged for
easier cleaning of the cavity floor.
Never use chemical oven cleaners
inside a self-cleaning oven or on
raised portion of the door.
IMPORTANT: The smoke eliminator
will handle the normal flow of odors
during the Self-Clean cycle.
However, minor smoke may be
noticed when soil buildup is heavy.
Also, some smoke may appear
during the very first cleaning cycle
due to burn-off of binders in oven
insulation. To help remove
additional smoke, heat and odors
open a window or tum on a vent
hood or other kitchen vent during
the Self-Clean cycle.
. Wipe soil from oven frame area
outside of gasket, and inside the
oven door. Wash with warm,
soapy water. (The center area of
the door does not need to be
hand-cleaned.) Rinse well with
mixture of vinegar and water and
wipe dry. A non-scratch scouring
pad may be used on heavily
soiled areas. Wash surfaces
frequently to minimize overall
cleaning as these areas are not
cleaned during the Self-Clean
cycle.
IMPORTANT: Do not clean, move,
or bend gasket. Poor cleaning,
baking, and roasting may result.
AWARNING
Personal Injury and
Product Damage Hazard
e Do not touch the lower
oven during the Self-Clean
cycle. It could burn you.
* Do not use commercial oven
cleaners in your lower oven.
Cleaners could produce
hazardous fumes or damage
the porcelain finish.
e Do not use foil or other
liners in the lower oven.
During the Self-Clean cycle,
foil could burn or melt and
damage the oven surface.
IMPORTANT:
e Do not force the Lock Lever, you
could bend or break it. The lever
is designed to stay locked until
the oven is cool enough to open
safely. Wait until it moves freely.
e Do not block the vent during the
Self-Clean cycle. Air must move
freely for best cleaning results.
e Do not leave plastic utensils near
the vent. They may melt.

Starting the automatic self-clean
cycle:
1. Follow steps under “Before
starting a self-clean cycle” on
page 17.
2. Make sure the electronic clock is
set to the correct time of day. If
not, reset following the
instructions in the Upper
Microwave Oven Use and Care
Guide.
3. Set the Selector and Thermostat
to CLEAN.
4. Lift the Lock Lever Cover Panel
between the oven door and the
microwave oven. Slide the Oven
Lock Lever to the right.
IMPORTANT: Do not bake with
the Oven Lock Lever in the
locked position.
ra AIOE ey
5. Set the start and stop times.
To start now and stop later,
touch Auto Time STOP TIME.
Touch Number Pads for the time
you want the Seif-Clean cycle to
stop. Example: If the present
time of day is 2 o’clock and you
want three hours of cleaning
time, touch “5-0-0” for the Self-
Clean cycle to end at 5 o'clock.
The selected stop time and the
Auto Time Indicator Light will
appear in the clock display.
To delay start, touch Auto Time
START TIME. Touch Number Pads
for the time you want the Self-
Clean cycle to start. Touch Auto
Time STOP TIME. Touch Number
Pads for the time you want the
Self-Clean cycle to stop. Example:
If the present time of day is 2
o'clock and you want to start the
Self-Clean cycle at 3 o'clock, touch
Auto Time START TIME, then touch
in “3-0-0”. If you want three hours
of cleaning time, touch Auto Time
STOP TIME, then touch in “6-0-0”
for the Self-Clean cycle to end at
6 o'clock. The selected start time,
stop time and the Auto Time
Indicator Light will appear in the
clock display when they are
programmed in.
START
6. Touch START. The Auto Time
7.
Indicator Light will stay on and the
clock display will show the current
time of day. The lower oven Self-
Clean cycle will now turn on and
off at the set start and stop times.
After the Self-Clean cycle is done,
turn both the Thermostat and
Selector to OFF.
To stop the self-clean cycle at any
time:
1.
2.
Touch Auto Time STOP TIME.
Touch CANCEL. The clock will
retum to the present time of day.
Slide Oven Lock Lever ail the way
to the left.
IMPORTANT: If the Lock Indicator
Light has come on, wait until oven
cools and light goes off before
sliding Lock Lever back to the left.
Do not force it. Wait until it
moves easily.
. Tum the Thermostat and Selector
to OFF.

What happens during the self-
clean cycle:
After the controls have been set on
a non-delayed cycle, or after the
delayed time has elapsed on a
delayed cycle:
The Oven Indicator Light will glow
to teil you the oven is heating.
©The Lock Indicator Light will come
on when the temperature reaches
575°F-600°F (approximately 15
minutes).
At the end of the Self-Clean
cycle:
e The Oven Indicator Light will
go out.
e The Lock Indicator Light will
continue to glow until the oven
temperature drops below 550°F.
The oven door cannot be opened
until the Lock Indicator Light goes
out. Do not turn the Thermostat
or Selector to OFF until Lock
Indicator Light goes out.
To return oven to regular use
after a self-clean cycle:
1. Slide the Oven Lock Lever all the
way to the left.
2. Tum the Thermostat and
Selector to OFF.
3. Allow oven to cool sufficiently
before wiping up any residue.
Oven self-cleaning tips:
© Evening is a good time to clean
the oven, after normal oven use is
completed.
e Small amounts of smoke escaping
from the oven vent are normal
when oven is heavily soiled.
Excessive smoke may indicate
heavy spillovers have not been
wiped up.
*Do not force the Oven Lock Lever
open when the Lock Indicator
Light is on. Damage to the lock
mechanism may result.
eTo prevent accidental locking, the
Oven Lock Lever should always be
unlocked (positioned to the far
left) except when the Selector and
Thermostat are set at CLEAN. If
accidental locking occurs, turn
oven off. Allow oven temperature
to decrease so Lock Lever can be
moved. Do not force Lock Lever.
Wait until it moves easily.
e Clean oven regularly, before it
becomes “excessively dirty.” If
oven is not clean after one cycle,
repeat the Self-Clean cycle.
e After a Self-Clean cycle, any
powdery residue can be wiped
away with a damp cloth or
sponge. If white spots remain in
the oven after a Self-Clean cycle,
remove them with a mild abrasive
cleanser or cleaning sponge
before using the oven again.
These spots are usually salt
residues that cannot be removed
during the Self-Clean cycle.
e |f the soil removal was not
complete, increase the length of
the clean time in the next cycle.

20
Adjusting the Thermostat
Oven temperature controls will
gradually shift after years of use. So,
even though your new oven is
properly adjusted to provide
accurate temperatures, it may cook
faster or slower than your old oven.
If, after using the oven for a
period of time, you are not satisfied
with the temperature settings, you
can adjust them by following these
steps:
1. Tum the Thermostat to the off
position. Pull knob straight off
and flip it over.
2. Loosen the screw 44 turn with a
Phillips screwdriver. Note the
position of the notches.
Locking screw
To lower To raise
3. To lower the temperature, hold
knob handle firmly and move the
bar a notch closer to LO. Each
notch equals about 10°F (5°C).
4. To raise the temperature, hold
knob handle firmly and move the
bar a notch closer to HI. Each
notch equals about 10°F (5°C).
5. Tighten the screw and replace
the knob.
Oven Light-
Operation/Replacement
The oven light comes on when the
oven door is opened. To tum the
light on when the oven door is
closed, push the Oven Light Switch
on the control panel. Push the
switch again to turn off the light.
AWARNING
Electrical Shock and Personal
Injury Hazard
e Make sure oven and light
bulb are cool and power to
the oven has been turned
OFF before replacing the
light bulb. Failure to do so
could result in electrical
shock or burns.
e The lens must be in place
when using the oven. The
lens protects the bulb from
breaking, and from high
oven temperatures. Because
lens is made of glass, be
careful not to drop it.
Broken glass could cause
To replace the oven light bulb:
1. Tum off power at the main
power supply.
. Unscrew lens from housing.
. Unscrew light bulb and replace
with a 40-watt appliance bulb.
. Replace the lens.
. Tum power back on at the main
power supply.
IMPORTANT: Make sure oven light
is Off during the Self-Clean cycle.
Keeping oven light on will shorten
bulb life.
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