Kleenmaid CH700X Specification sheet

Manual for installation and utilisation
of Gas Cooking Hobs
MANUFACTURED BY
CH700X, CH700FFX

YOUR COOKING HOB IS DELIVERED REGULATED
FOR MAINS GAS (NATURAL GAS).
Hobs with one or several gas burners must be installed in conformity with current regulations and used solely in an area that is
well ventilated. These hobs have been designed to be used by householders in domestic premises.
Please read these instructions before installing and using your cooking hob.
With a view to the constant improvement of our products, we reserve the right to make any changes in their technical,
functional or aesthetic characteristics as a result of technical evolution.
These hobs are designed exclusively for the cooking of drinks and foodstuffs.
These products do not contain any asbestos-based component parts.
-2-
Look out for...
tips warnings things to read contacts
PART 1 FOR THE INSTALLER
GENERAL INFORMATION P.4
BUILDING THE HOB IN P. 4
HOW TO INSTALL THE HOB P. 5
HOW TO FASTEN THE HOB P. 5
HOW TO CONNECT THE COOKING HOB
TO THE ELECTRICAL SUPPLY P. 5
GAS CONNECTION P. 6
HOW TO MAKE THE CHANGE OF GAS TYPE
FOR THE COOKING HOB.P. 7-8
GAS RATUNG P.9
PRESENTATION
INTRODUCING YOUR HOB P. 3
PART 2 FOR THE USER
HOW TO USE THE GAS BURNERS P. 10
- Switching on the gas without the safety device
- Switching on the gas with the safety device
WHICH SAUCEPANS TO USE ON THE GAS BURNERS P. 11
HOW TO CLEAN YOUR HOB P. 12
ADVICE P. 13
QUESTIONS/ANSWERS P. 14
COOKING GUIDE P. 15
- Gas
AFTER-SALES SERVICE P. 16
We would like to congratulate you for buying one of our hobs.
To get the best out of your new appliance we strongly advise you to read carefully all the information
contained in this instruction manual :

P
Pr re es se en nt ta at ti io on n
-3-
INTRODUCING YOUR HOB
●
Fast Rapid
burner
Double crown
burner Semi Rapid
burner
Rapid
burner Auxiliary
burner

P
Pa ar rt t 1 1: : F Fo or r t th he e I In ns st ta al ll le er r
• Prior to installation, ensure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment conditions of the
appliance are compatible.
• These hobs are designed to be used by
private individuals in their homes. The adjustment
conditions are stated on a label in the bag and also on
the packaging.
• Since this appliance is not connected to a
combustion products evacuation device, it must be
installed in accordance with current installation
regulations and used in a well-ventilated place.
Particular attention should be given to the relevant
requirements regarding ventilation.
• On this subject, combustion can take place only
if oxygen from the air is present, so this air must be
constantly renewed and the combustion products
must be evacuated (a minimum air input of 2 m3/hour
per kw of gas energy is required)..
• The hob must be built into the worktop of a
support cupboard. This worktop must be at least 3
cm thick and heat-resistant or else coated with a heat
resistant material.
• A side-clearance of at least 30 cm should be left
at the right and left of the hob. A tall cupboard or
partition too close to the hob would hinder free
movement of kitchen utensils.
• If a horizontal partition is put under the hob, it
must be placed between 10 and 15 cm from the
bottom of the work top. In any case, do not keep any
sprays or pressurized containers in the compartment
which could be just under the hob.
-4-
THIS APPLIANCE SHOULD BE INSTALLED BY A QUALIFIED TECHNICIAN / INSTALLER.
49 cm
3 cm mini
30 cm mini 30 cm mini
56 cm
5,3 cm mini
65 cm mini
GENERAL INFORMATION
●
BUILDING THE HOB IN
●
This height should be in
accordance with Local Gas
Authorities and the
manufacturers of the
rangehood.

• The cooking hob must be connected to 240V
single phase mains supply by the intermediary of a
two phase + earth homologated CEI83 plug or a
single pole cut-off device with a contact opening by at
least 3mm.
Warning: The protection wire (green /yellow) is
connected to the earth terminal of the apparatus
and must be connected to the
earth terminal of the installation.
P
Pa ar rt t 1 1: : F Fo or r t th he e I In ns st ta al ll le er r
• Glue the seal supplied in the sachet before
installing the hob.
Before inserting the hob:
1- Turn over the hob and place it with precaution
above the opening of the support in order not to
damage the knobs, lighting stubs and the metal gas
security rods.
2- Glue the foam joint delivered with the apparatus to
the external rim of the carter. This joint ensures
sealing between the cooking hob and the work
surface.
3-Placethe cookinghob inthe openingof thesupport
unit taking care to centre it well in the cut-out..
4- Fit the burner heads, burner caps and the grids..
5- Connect the hob power supply cable to the
electrical installation of the kitchen. See "How to
connect the cooking hob to the electrical supply".
6- Connect the gas. See "Gas connection".
-5-
Network
Cable H05V2V2F - T90
Ref. SAV : 77X9060
.
Cross section of
conductors in mm2
Fuse
240 V - 50 Hz
3 conductors of which 1 is
to be earthed
1
10 A
CROSS SECTION OF THE CABLE TO USE
Seal
Worktop Fastening bracket
HOW TO INSTALL THE HOB
●
HOW TO FASTEN THE HOB
●
HOW TO CONNECT THE COOKING HOB TO THE ELECTRICAL SUPPLY.
●
Under
surface of
the hob
(carter).
holes for fixing
Under
surface of
the hob
(carter).
If you wish to clamp the hob, ensure that the four fixation plates supplied in the sachet are used.

• If the hob is installed above an oven or if
the proximity of other heating elements might cause
the connection to heat up, it is essential to use rigid
connections.
• Whatever type of connection is chosen,
check its air-tightness after installation using
soapy water.
• Mains gas (natural gas) or LPG.
• Back right hand corner 1/2 inch male BSP
thread.
• Rigid pipe connection.
Installation to be in accordance with AG 601.
Make the connection at the end of the elbow
fitted onto the appliance.
P
Pa ar rt t 1 1: : F Fo or r t th he e I In ns st ta al ll le er r
-6-
PRELIMINARY REMARKS CONNECTION OPTIONS
GAS CONNECTION
●
- The test point pressure should be set with the
semi-rapid and the rapid burners operating
at maximum.
- Duplicate data plates should be attached
- The operation of the appliance must be
to adjacent surfaces.
tested before leaving.
perform correctly contact the local gas authoirty.
- If the appliance cannot be adjusted to

PRELIMINARY REMARKS
• Your cooking hob is delivered regulated for
network gas (natural gas).
The injectors needed for adaptation to propane /buta-
ne can be found in the wallet containing the
instructions.
When carrying out this operation, you should
successively:
➊ ADAPT THE GAS CONNECTION
❷ CHANGE THE INJECTORS
❸ ADJUST THE RETARDER ON THE TAPS
➊
Refer to the paragraph “Gas Connection”.
❷ CHANGE THE INJECTORS in the following way:
• Remove the supports, and all the burner caps and
heads.
• Using the spanner supplied, unscrew the injectors
at the bottom of each dish and remove them (fig. 2).
• Replace these with the injectors supplied in the
bag, in accordance with the gas characteristics
table; To do this:
➪ First, screw them by hand.
➪ Put the spanner well onto the injector.
➪ Screw them up to tightening (not forced).
➪ With a pencil draw a line on the hearth plate as
indicated (fig. 3).
➪ Turn thespannerclockwiseuntilthe lineappearson
the other side (fig. 4).
• Replace the heads, caps and grids of all the
burners.
❸ ADJUST THE RETARDER ON THE TAPS located under the
knobs. Proceed as follows:
• Pull up the knobs and remove them.
• Using the small screwdriver, supplied in the bag,
screw fully the brass, adjustment screw (yellow)
(fig.5) clockwise.
• Work on one tap at a time.
• Put the knobs back in place making sure they are
turned in the right direction.
P
Pa ar rt t 1 1: : F Fo or r t th he e I In ns st ta al ll le er r
Angle spanner
Hearthplate
Injector
Dish
NETWORK GAS
(NATURAL GAS)
Meter butane propane
propane
BUTANE/PROPANE
Pressure regulator
compulsory
Disconnect the apparatus before intervention
CHANGING FROM NETWORK GAS
(NATURAL GAS) TO BUTANE / PROPANE
GAS (FIG. 1)
fig.1
fig.2
HOW TO MAKE THE CHANGE OF GAS TYPE FOR THE COOKING HOB
●
Spanner
Spanner
Line
Line
fig.3 fig.4
Tap axis
Adjustment
screw
fig. 5
-7-
ADAPT THE HOB CONNECTION to the new gas adjustment

When carrying out this operation, you should
successively:
➊ ADAPT THE GAS CONNECTION
❷ CHANGE THE INJECTORS
❸ ADJUST THE RETARDER ON THE TAPS
➊
adjustment. Refer to the paragraph“Gas connec-
tion”.
❷ CHANGE THE INJECTORS in the following way:
• Remove the supports, and all the burner caps and
heads.
• Using the spanner supplied, unscrew the injectors
at the bottom of each dish and remove them (fig. 2).
• Replacethesewith the injectorssupplied in thebag,in
accordance with the gas characteristics table at the
end of this instruction manual. To do this:
➪ First, screw them by hand.
➪ First, screw on the injector tightly by hand.
➪ Screw them up to tightening (not forced).
➪ With a pencil draw a line on the hearth plate as
indicated (fig. 3).
➪ Turn thespannerclockwiseuntilthe lineappearson
the other side (fig. 4).
• Replace the heads, caps and grids of all the
burners.
❸ ADJUST THE RETARDER ON THE TAPS located under
the knobs. Proceed as follows:
• Work on one burner at a time:
- light the burner and turn the knob to maximum
position,
- remove the knob of the corresponding tap,
- using the screwdriver, supplied in the bag, unscrew
the yellow, brass, adjustment screw (fig.5) turning it
round twice, anti-clockwise.
- put back the knob, and turn it to minimum
position,
- remove the knob again then turn the adjustment
screw clockwise as low as possible without
extinguishing the flames,
- put back the knob then turn it several times from
maximum position to minimum position : the flame
must not be extinguished. Otherwise, re-adjust it by
slightly screwing or unscrewing the adjustment screw
so that a stable flame is obtained when the knob is
turned from maximum to minimum position.
P
Pa ar rt t 1 1: : F Fo or r t th he e I In ns st ta al ll le er r
-8-
Angle spanner
Hearth plate
Injector
Dish
Spanner
Spanner
Line
Line
CHANGING FROM BUTANE / PROPANE GAS
TO NETWORK GAS (NATURAL GAS) (FIG. 1)
NETWORK GAS
(NATURAL GAS)
Meter butane propane
BUTANE/PROPANE
Pressure regulator
compulsory
fig.1
fig.2
fig.3 fig.4
HOW TO MAKE THE CHANGE OF GAS TYPE FOR THE COOKING HOB
●
Disconnect the apparatus before intervention
propane
Tap axis
Adjustment
screw
fig. 5
ADAPT THE HOB CONNECTION to the new gas

Appliance designed for installation LPG NATURAL
in AUSTRALIA : (Butane/propane) GAS
2.75 kPa 1 kPa
AUXILIARY BURNER
Indicator marked on injector 50 80
Heat output/HCP (MJ/h) 3.4 3.4
FAST BURNER
Indicator marked on injector 78 133
Heat output/HCP (MJ/h) 7.6 8.0
EXTRA FAST BURNER
Indicator marked on injector 85 158
Heat output/HCP (MJ/h) 9.7 11.5
SEMI-FAST BURNER
Indicator marked on injector 62 107
Heat output/HCP (MJ/h) 4.9 5.4
DOUBLE CROWN BURNER
Indicator marked on injector 95 166
Heat output/HCP (MJ/h) 11.5 12.5
G
Ga as s r ra at ti in ng g
-9-
133 80
166 158 107
NATURAL GAS 1kPa
78 50
95 85 62
LPG 2.75 kPa

P
Pa ar rt t 2 2: : F Fo or r t th he e U Us se er r
• Each burner is supplied by a tap. To turn this on,
press it down and turn it anti-clockwise .
The gas is turned off when the knob points to (●).
• To turn the gas down the knob should be tur-
ned from to .
• Select the required burner by referring to the
symbols located near the knobs (e.g.: for the
front right-hand burner).
• Your hob is equipped with a burner ignition
device integrated into the knobs: to ignite press
down and turn the knob anti-clockwise until
it is pointing to the maximum
position .
Keep the knob pressed down to activate a
series of sparks until the burner lights.
-10-
NOTE :
■If the flame is accidentally extinguished just re-light it normally following the ignition instructions.
■Your hob is equipped with an integrated ignition device ; it is, therefore, normal that a series of sparks is produced
on all the burners.
■If it becomes difficult to turn a knob DO NOT FORCE IT. Have the installer see to it immediately.
■In the case of a power cut, automatic lighting will not work. In these circumstances, matches may be used.
HOW TO USE THE GAS BURNERS
●
SWITCHING ON THE GAS
Ignition
plug
Gas safety
device
(depending
onmodel)
SAFETY WARNING :
DANGER :
Do not spray aerosols in the vicinity of this appliance while it is in operation.
Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.

P
Pa ar rt t 2 2: : F Fo or r t th he e U Us se er r
• Use saucepans with the following diameters
• Adjust the flames so that they do not lick up
the side of the saucepan.
• Do not use a saucepan with a convex or
concave base.
• Do not leave an empty saucepan on the gas.
• Do not use saucepans that partially cover the
knobs.
• The hob is equipped with a specific "Wok"
grid support.
This grid allows using receptacles with a concave
base. Associated with a "Double crown" burner, it
gives a better distribution of flames over large
receptacles such as Woks and paella dishes of
wide diameter.
-11-
RIGHT
CONVEX CONCAVE
WRONG
RECOMMENDATIONS:
■Using a gas-cooking appliance produces heat and humidity in the room in which it is installed. Your kitchen
should be well ventilated.
Keep all natural vents open or install a mechanical ventilation device (mechanical cooker hood).
■Intensive and prolonged use of the appliance may necessitate extra ventilation - opening a window for example
or producing more efficient ventilation by increasing the power of the existing mechanical ventilation (a minimum
air input of 2 m3/hour per kW of gas energy is required).
■As a safety measure, remember to turn off the network gas mains or the tap on the butane/propane cylinder after use.
Auxiliary
burner
8 to 14 cm
Semi-fast
burner
12 to 20 cm
Fast
burner
16 to 22 cm
Extra fast
burner
18 to 28 cm
Double crown
burner
20 to 30 cm
CHOOSING THE RIGHT SAUCEPAN FOR THE GAS BURNERS
●
Wok grid

● DEFECTS IN APPEARANCE THAT DO NOT LEAD TO THE NON-FUNCTIONING OF THE HOB OR THE IMPOSSIBILITY OF USING IT ARE
NOT COVERED BY THE GUARANTEE.
PRECAUTIONS: Do not keep any cleaning products or inflammable products (sprays or pressurized containers) in
the support furniture under the cooking hob. This also applies to paper and cookery books.
SAFETY WARNING :
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
P
Pa ar rt t 2 2: : F Fo or r t th he e U Us se er r
-12-
Itis easiertocleanyourhobbeforeithascompletelycooled.However,youshouldneverclean yourappliance whi-
le it is on. Turn all the switches to the zero position.
HOW TO PROCEED PRODUCTS AND
ACCESSORIES TO USE
MAINTENANCE OF THE PAN
SUPPORTS AND GAS
BURNERS
•For difficult stains use a non-abrasive paste, then
rinse with clean water. Wipe the burner caps
carefully before using your hob again. If the gas
holes on the burner get clogged or the ignition
plugs get dirty clean them with a small hard-bristled
brush (non-metallic).
•The gas injector is the pot-shaped part in the middle
of the burner. Be careful not to obstruct it when clea-
ning, as this would interfere with the performance of
your hob.
•A mild paste cleaner.
•Kitchen sponge.
•Small hard-bristled brush
HOW TO CLEAN YOUR HOB.
●

P
Pa ar rt t 2 2: : A Ad dv vi ic ce e
-13-
Saucepan maintenance
• - Stainless steel pans :
white stains appear :
Cause: salt added to cold water.
Solution: add the salt when the water boils.
small spots appear :
Cause: hard water.
Solution: put vinegar in water and boil in the
saucepan; rinse and wipe dry.
Abrasive products should never be used on stain-
less steel pans. They should be simply cleaned with
a sponge.
The food burns and sticks to the bottom of
saucepan :
Cause: temperature too high.
Solution: Soak the pan or boil it with water
dosed with washing up liquid (1 part of pro-
duct to 10 parts of water).
____________
Pressure cookers in cast iron are cleaned with a
sponge, nylon brush or a non-abrasive washing
product. If the marks persist, do not scrub but boil
up a litre of water with a glass of bleach added.
Then, in order to give a shiny aspect, rinse with a litt-
le vinegar. This is a useful hint for pressure cookers
or coloured enamel pans. For black, mat articles, do
not use bleach but only vinegar and then carefully
oil, wiping off afterwards with kitchen roll tissue.
____________
General maintenance
Clean your burners regularly : it is essential for
keeping them in good working order and guarantees
a stable and regular flame.
Do not forget the spark plugs. Dry each part of the
burners correctly before replacing them.
Utilisation of saucepan
Always use saucepan that are stable and flat-botto-
med. Except when using the "Double crown" burner
with its Wok grid (depending on model). Pans must be
heat resistant. ____________
Cooking tips
Green vegetables (spinach, lettuce and sorrel) or vege-
tables rich in sulphur components (cabbage and
onions) should be cooked uncovered with a large
quantity of boiling water. The cooking time will be ac-
celerated. The green colour (for certain vegetables) as
well as the vitamin and mineral salts contents will be
preserved.
Pasta and rice, cereals etc. absorb water during co-
oking and increase in volume. Cook them in a large
quantity of boiling, salted water to dilute the starch
well. Make sure you use a receptacle large enough to
avoid boiling over. Do not cover (risk of froth forming
and therefore boiling over).
Mushrooms can be poached in a small amount of sal-
ted boiling water, buttered and sprinkled with lemon
juice. ____________
Tips
As soon as water boils reduce the flame, you will thus
limit the risks of overflowing.
Each time it is possible, put a cover on the pan : this is
energy saving.
You will have pleasure in cooking by respecting some operating, cleaning
and maintenance rules.

P
Pa ar rt t 2 2: : Q Qu ue es st ti io on ns s / / a an ns sw we er rs s
-14-
QUESTIONS
• When installing the hob, where should the watertight seal,
supplied in the bag, be stuck?
• During installation, must the cooking hob be fixed to the
work surface with the supplied brackets?
• Lighting the burners:
- When the knob or button is pressed, there are no sparks,
- When one knob is pressed, the ignition plugs spark on all
the burners at once,
- There are sparks but the burners do not light.
• The retarder (reduced flow) on the burners does not stay
alight or else is too strong.
• Low flame (reduced flow) is hard to adjust.
• The flames are not regular.
• The knobs become very hot during cooking.
• What is used to clean the burners?
ANSWERS
- The seal should be stuck under the hob (see chapter "How to
install the hob").
-Ifyour work surfaceissmooth, it isadvisedto fix thecookinghob
to the work surface to ensure stable operation and facilitate
cleaning. (See chapter, "How to fasten the hob").
- Check the electrical connection of the hob.
- Check that the ignition plugs are clean.
- Check that the burners are correctly assembled and clean.
- This is normal. The ignition function is centralised and controls all
the burners simultaneously.
- Check that the gas supply has been turned on.
- If your gas is supplied by a bottle or a tank, check that these are
not empty.
- If you have just installed the hob or changed the bottle of gas,
keeptheknobpresseddownandturned tothe highestpositionfor
3 to 5 seconds until the gas reaches the burners.
- Check that the injectors fitted correspond to the gas being used
(seethe markingson theinjectors chapter,"Gas characteristics"at
the end of part one).
Remember: the hob comes pre-adjusted for mains gas (natural
gas).
- Check that the retarders have been adjusted correctly (see the
chapter "Changing the gas" in instruction manual).
- Light the burner by placing the knob between maximum
and minimum gas flow .
- The adjustment phase of the knob is situated above the
maximum flow position.
- The smallest flames are obtained when the knob is turned anti-
clockwise as far as possible.
- Check that the burners are clean, especially the slits on the
aluminium parts and the injectors located under the burners.
- Check the burners position.
- Use small saucepans on the burners near the knobs. Large sau-
cepans should be placed on the large burners farthest awa y
from the knobs.
- Centre the saucepan correctly on the burner. It should not over-
lap onto the knobs.
Use a smooth grinding cream and a cleaning sponge. For
stubborn stains, use a small, hard brush (non-metallic).

P
Pa ar rt t 2 2: : C Co oo ok ki in ng g g gu ui id de e
-15-
GAS
●
PREPARATIONS TIME DOUBLE EXTRA FAST SEMI- AUXILIARY
CROWN FAST FAST
SOUPS B
ROTHS
8-10 MINUTES XX
T
HICK SOUPS
X
FISH C
OURT - BOUILLON 8-10 MINUTES XX
G
RILLED
8-10 MINUTES X
SAUCES H OLLANDAISE , BEARNAISE XX
B
ECHAMEL , AURORE 10 MINUTES XX
VEGETABLES E
NDIVES ,
SPINACH
XX
P
EAS IN SAUCE
25-30 MINUTES XX
P
ROVENCE TOMATOES
15-20 MINUTES XX
F
RIED POTATOES
XX
P
ASTA
XX
MEAT S
TEAK X X
B
LANQUETTE , O SSO - BUCCO 90 MINUTES X
F
RIED ESCALOPE
10-12 MINUTES X
T
OURNEDOS (CAST IRON GRILL) 10 MINUTES XX
FRYING C
HIPS
XX
F
RITTERS
XX
DESERTS R
ICE PUDDING
25 MINUTES XX
S
TEWED FRUIT
XX
P
ANCAKES
3-4 MINUTES XX
C
HOCOLATE 3-4 MINUTES X
C
USTARD
10 MINUTES X
C
OFFEE ( SMALL COFFEE - POT ) X

-16-
P
Pa ar rt t 2 2 : : A Af ft te er r- -S Sa al le es s S Se er rv vi ic ce e Ref. : CH700*
NB. Keep these instructions
in a safe place, together with
the reference label stuck
opposite.
9961-8611 - 09/00
WARRANTY AND SERVICE
DOMESTIC WARRANTY - Full Five Year Warranty
In addition to all statutory rights which you, the Consumer, have under the relevant laws in respect of this appliance, during the
first five years of ownership as the original purchaser of the Kleenmaid appliance, we guarantee that any fault caused by faulty
material or workmanship becoming apparent will be rectified free of charge for parts and labour, provided that all service is per-
formed during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed outside the nor-
mal servicing area of the above, the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the
Agent’s travelling cost to and from the Purchaser’s home.
COMMERCIAL WARRANTY - Full One Year Warranty
In addition to all statutory rights which you, the Consumer, have under the relevant laws in respect of this appliance, during
your first one year of ownership as the original purchaser of the Kleenmaid appliance, we guarantee that any fault caused by
faulty material or workmanship becoming apparent, will be rectified free of charge for parts and labour, provided that all servi-
ce is performed during normal working hours by Kleenmaid or their designated Agents. Where the appliance is installed outsi-
de the normal servicing area of the above,the Purchaser must pay for the cost of transporting the appliance to and from the
Agent of the Agent’s travelling cost to and from the Purchaser’s home.
WHAT THESE WARRANTIES DO NOT COVER
We are not responsible for any damage or malfunction unless caused by a defect in material or workmanship. This includes,
but is not limited to abuse, misuse, improper installation and transportation damage. We are not responsible for any conse-
quential damages from any malfunction.
WARRANTY DOES NOT COVER REPLACEMENT OF LIGHT GLOBES OR GLASS BREAKAGE DUE TO IMPACT
In case of fractured glass do not use your appliance.
WARRANTY REGISTRATION
Please complete the enclosed warranty card and retain it with your proof of purchase.
SERVICE ASSISTANCE
To assist you when phoning our Customer Call Centre number to arrange a service call please have the following details rea-
dy.
Model Number: ...........................................................................................................................
Date of Purchase: .......................................................................................................................
Kleenmaid Store purchased from: ..............................................................................................
Date of installation: .....................................................................................................................
KLEENMAID APPLIANCE SERVICE & SPARE PARTS
CONTACT NUMBER 1300 652 100
PLEASE NOTE; ALL SERVICING SHALL BE CARRIED OUT ONLY BY AUTHORISIED PERSONNEL

ongratulations on the purchase of your new appliance. This appliance
has been designed and manufactured to give you years of reliable
performance. For best results, carefully read the instructions on how to
install your new appliance. Correct installation will avoid delays and
unnecessary service calls.
Once installation is complete, read this booklet carefully and get to know the
controls and the features of your new appliance.
For appliance please phone
1300 652 100
Kleenmaid St George Store
131308
We reserve the right to alter the specifications with no influence on the
operation of the appliance. This instruction manual cannot be reason for
claim.
C

Other products in Kleenmaid St George
range of world’s best appliances:
Washers
Dryers
Dishwashers
Ovens
Cooktops
Rangehoods
Sinks
Waste Disposals
Taps
Cookware
Refrigerators
Freezers
Vacuum Cleaners
For sales information on the full range of quality kitchen and laundry
appliances, phone 13 13 08.
For service related enquires, phone [phone]