Kolb Touch Screen Series User manual

Atollspeed Touch Screen Series –Original Instructions
Kolb Huizhou Ltd.
Shatou Industrial Area, Yuanzhou Town, Boluo County, Huizhou City, Guangdong Province,
China PC: 516123 Phone: + 86 0752 6111 203 Fax: [phone]
Website: www.kolbcn.com Mail: [email protected]
Service Hotline in China: 400 999 4322
OPERATING INSTRUCTIONS
CAUTION: Read the instructions before using the machine.
Touch Screen Series
Atollspeed Nano2 K02-3004T1S
Atollspeed 300H K02-3003T1S
Atollspeed 400H K02-4003T1S

Atollspeed Touch Screen Series –Original Instructions
This document is property of Kolb Huizhou Ltd. 2
Contents
1.Certificate and Drawings......................................................................................3
2. Introduction .......................................................................................................12
3. Important Safety Instruction.............................................................................14
4. Oven Installation...............................................................................................16
4.1 Electric connection........................................................................................................16
4.2 Start the oven for the first time......................................................................................17
5. Cooking Speed and Accessories .....................................................................18
6. Description of the PCB Function......................................................................20
7. Operation of the Oven......................................................................................21
7.1 How to start Atollspeed.................................................................................................21
7.2 Home screen.................................................................................................................22
7.3 Start manual baking......................................................................................................25
7.4 How to start a baking program......................................................................................26
7.5 How to save/edit a baking program ..............................................................................28
7.6 Editing a group name....................................................................................................30
7.7 Favorite programs.........................................................................................................30
7.8 Power off the oven........................................................................................................31
7.9 +1 Function...................................................................................................................33
7.10 User settings...............................................................................................................35
7.11 USB program transfer.................................................................................................38
7.12 Warning screens.........................................................................................................40
8. Troubleshooting................................................................................................44
8.1 Safety temperature limiter.............................................................................................44
8.2 Oven does not start.......................................................................................................44
8.3 Oven does not heat up..................................................................................................44
9. Cleaning.............................................................................................................44
10. Product Warranty ............................................................................................46

Atollspeed Touch Screen Series –Original Instructions
This document is property of Kolb Huizhou Ltd. 3
1. Certificate and Drawings
CE

Atollspeed Touch Screen Series –Original Instructions
This document is property of Kolb Huizhou Ltd. 4

Atollspeed Touch Screen Series –Original Instructions
This document is property of Kolb Huizhou Ltd. 5

Atollspeed Touch Screen Series –Original Instructions
This document is property of Kolb Huizhou Ltd. 6
CB

Atollspeed Touch Screen Series –Original Instructions
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SAA

Atollspeed Touch Screen Series –Original Instructions
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Atollspeed Touch Screen Series –Original Instructions
This document is property of Kolb Huizhou Ltd. 9
Technical Drawing Atollspeed Nano2
Atollspeed Nano2 K02-3004T1S
A Steam discharge cover
B Temperature limiter
C Power cable
D Touch screen display
E USB
Dimension: 395(W) x 626(D) x 570(H) mm
Door open dimension: 395(W) x 816(D) x 570(H) mm
Baking chamber dimension: 240(W) x 250(D) x 170(H) mm
Standard Voltage: 220-230V/1Ph/PE/50 Hz
Optional Voltage: 240V (Specify on order)
Optional Frequency: 60 Hz (Specify on order)
Total power: 3.3 kW
Microwave input power: 1.6 kW
Heating power: 3.3 kW
Current: 15 A
Weight: 65 kg
Microwave frequency: 2.465 GHz
Circuit breaker: D20
Wiring: 2.5 mm²

Atollspeed Touch Screen Series –Original Instructions
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Technical Drawing Atollspeed 300H
Atollspeed 300H K02-3003T1S
A Steam discharge cover
B Temperature limiter
C Power cable
D Touch screen display
E USB
Dimension: 445(W) x 687(D) x 570(H) mm
Door open dimension: 445(W) x 880(D) x 570(H) mm
Baking chamber dimension: 317(W) x 311(D) x 170(H) mm
Standard Voltage: 220-230V/1Ph/PE/50 Hz
Optional Voltage: 240V (Specify on order)
Optional Frequency: 60 Hz (Specify on order)
Total power: 3.3 kW
Microwave input power: 1.6 kW
Heating power: 3.3 kW
Current: 15 A
Weight: 65 kg
Microwave frequency: 2.465 GHz
Circuit breaker: D20
Wiring: 2.5 mm²

Atollspeed Touch Screen Series –Original Instructions
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Technical Drawing Atollspeed 400H
Atollspeed 400H K02-4003T1S
A Steam discharge cover
B Temperature limiter
C Power cable
D Touch screen display
E USB
Dimension: 583(W) x 730(D) x 592(H) mm
Door open dimension: 583(W) x 935(D) x 592(H) mm
Baking chamber dimension: 450(W) x 350(D) x 200(H) mm
Standard Voltage: 380-400V/3Ph/PE/50 Hz
Optional Voltage: 415V (Specify on order)
Optional Frequency: 60 Hz (Specify on order)
Total power: 4.9 kW
Microwave input power: 3.2 kW
Heating power: 3.3 kW
Current: 16 A
Weight: 88 kg
Microwave frequency: 2.465 GHz
Circuit breaker: 3 x D20
Wiring: 5 x 2.5 mm²

Atollspeed Touch Screen Series –Original Instructions
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Circuit Diagram Atollspeed Nano2 / 300H

Atollspeed Touch Screen Series –Original Instructions
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Circuit Diagram Atollspeed 400H

Atollspeed Touch Screen Series –Original Instructions
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2. Introduction
Notes on Technical Dimensions and Installation Planning of the Atollspeed Micro-
Convection Oven.
When planning the installation of the Atollspeed, make sure that the installation side (especially
the right side) is permanently accessible. When planning the installation of an Atollspeed in a wall
recess, keep free the following spaces around the baking oven.
Left side: Minimum 50 mm
Installation side: Minimum 50 mm
Rear side: Minimum 50 mm
Upper side oven cover: Minimum 100 mm
If a front casing up to the baking oven edge is required, provide this casing with an easily
detachable faced frame.
If this front casing is to be supplied and installed by a shop equipment company, the above
information has to be taken into account.
During installation and arrangement of the baking oven, make sure that no damages can be
caused by the operation of the baking unit and its charge and discharge pipes, particularly
through the effect of heat. You must pay attention to the required distances and insulations.
If this baking oven is installed near walls, partitions, kitchen furniture, ornamental furnishings etc.,
we recommend that these are made of fire-proof material. Otherwise, they must be encased in
suitable non-inflammable material. Fire safety instructions must be carefully observed.
Wait at least 30 minutes before you start to clean the inside baking chamber and make
sure that it is not hot any more. Otherwise wait longer.
This oven can only be used to heat up food.
Never use the micro-wave function if the baking chamber is empty. There should always
be any liquid or any suitable food in the baking chamber when the micro-wave function is
initiated.
Never operate the oven with loose metal objects inside (knives, spoons, needles, lids,
etc.)! Open stainless steel or aluminium pans, can be used on the stone.
3. Important Safety Instruction
Read this instruction manual before using this oven. The oven should be used only for
the purpose described in this instruction manual. For other function get the approval from
your local agent or the factory.
Never use the micro-wave function if the baking chamber is empty. There should always
be any liquid or any suitable food in the baking chamber when the micro-wave function is
initiated.
Do not block any air fan openings or any others.
The oven should not be used near water.
Don’t cook any oil or fry anything inside the oven.

Atollspeed Touch Screen Series –Original Instructions
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With the microwave function you cannot cook or boil eggs or sealed container (with food
or liquids) as they may explode.
Food with skin should be cut with a knife before heating up. (Sausage, apples, pear,
potatoes etc.)
If a glass container or a bowl is broken DON’T eat the food any more.
You will get the best cooking result if you put the food in the middle of the oven.
This oven cannot be stored outside (sunshine, raining).
The microwave function should not be used to dry towels, clothes, wet papers or warm
up plates.
If the power cable is damaged, it must be replaced by an approved electrician.
After cooking, wear gloves or use a fork to take out the food. Don’t touch the inside
housing or the inside door. You can burn your self.
Do not remove any fixed parts of the oven
It s not allowed to store anything on top of the oven
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they do
not play with the appliance.
WARNING: If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person!
WARNING: It is hazardous for anyone other than a competent person to carry out any
service or repair operation that involves the removal of any cover which gives protection
against exposure to microwave energy!
WARNING: Liquids or other foods must not be heated in sealed containers since they
are liable to explode!
WARNING: microwave heating of beverages can result in delayed eruptive boiling, there-
fore care must be taken when handling the container!
WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken
and the temperature checked before consumption, in order to avoid burns!
WARNING: To avoid scalding, do not use loaded containers with liquids or cooking
goods which becomes fluid by heating in higher levels than those which can be easily
observed!
Only use utensils that are suitable for use in ovens and heat resistant up to 350ºC.
When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition.
If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames.

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Eggs in their shell and whole hard-boiled eggs should not be heated in ovens since they
may explode even after microwave heating has ended.
When preparing frozen food defrost with 0% microwave power to avoid damage to
the device.
WARNING: Concerning possible slippery floor adjacent to the appliance
On airborne noise emissions, the A-weighted sound pressure level is below 70 dB(A).
WARNING: Appliances must be disconnected from their power supply during cleaning or
maintenance and when replacing parts.
The oven should be cleaned regularly and any food deposits removed;
Failure to maintain the oven in a clean condition could lead to deterioration of the surface.
That could adversely affect the life of the appliance and possibly result in a hazardous
situation.
4. Oven Installation
1) Remove packing material from the oven and put the material in the wastage bin or recycle.
2) The oven has to be set up on an even and flat surface and may not be exposed to any
vibration. Two or more people are required to lift the oven. Don’t lift the oven at the door
handle or the door. The surface place must be able to hold the weight of at least 150kg.
3) Open the cooking chamber door and take out all the material inside the oven chamber.
Thereafter remove the protection film from all the parts before starting the first heating up
process. The chamber must be clean before using the oven.
4) Check the oven for visual damage. If you find any damaged parts, inform the installation
engineer or the agent.
5) The marking of warning sign against danger of scalding has to be mounted after installation
at a height of 1,60 m above the floor.
4.1 Electric connection
Please note that all adjustments to the Atollspeed (connections, repairs
maintenance work etc.) should be carried out only by licensed specialists
who are familiar with the valid and local general regulation.
The electric connection cable must be flexible. It must be in loops so that the
baking oven can also be relocated even when it must be moved forward for
the installation or rear side for inspection reasons.
Warning sign against danger of scalding
(Minimum height: 30 mm)

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Supply lines and fuse protection must be installed to the list. A master switch provided by the
customer is to be fitted into the supply line (all-pole connector).
Means for disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
For the standard type, the electric connection is carried out via a plug connector. The master
switch is not necessary if the connection is made via a plug connector or an outlet.
If Atollspeed is installed as a dual-circuit oven (which means that the units are double
stacked), each baking unit required a separate electrical connection of 16 A each.
The appliance is to be supplied through a residual current device (RCD) having a rated
residual operating current of 30 mA.
Do not plug other devices together with Atollspeed to the same connection. Do not use Multi
Plug connectors. Risk of cable burns!
Extension lines must be rated to carry the rated current of the oven and have the according
wire strength 3 x 2,5mm
"Dangerous voltage —to indicate hazards arising from dangerous
voltages. Note in case of application in a warning sign, the rules
according to ISO 3864 shall be adhered to."
If there is no equipotential bonding conductor in the electric supply, an external
equipotential bonding conductor must be installed at the rear of the appliance (see
symbol).
4.2 Start the oven for the first time
After the Atollspeed has been properly connected, the following points must be accomplished:
Check if the oven has any outside damage. If you see any damage STOP at this point
and contact your reseller or Kolb.
The oven has a safety temperature limiter. This can be triggered from vibration during
transport. The result is that the oven does not heat up. So it maybe necessary to reset
the Safety Temperature limiter before the first start up. Therefore, press the red reset
button under the roof hard.
The baking chamber must be cleaned first with a wet towel. Then heat up the oven to
270ºC and keep this temperature for 30 min. ATTENTION! The oven can be only
heated up without micro-wave function
Symbol for the external connection of equipotential bonding conductors.

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5. Cooking Speed and Accessories
The Atollspeed produces a combination of high speed forced air convection heating and
microwave energy to cook food.
Due to the combination of several technologies baking and cooking with the Atollspeed is much
faster than with conventional convection ovens.
The high speed of circulated air, combined with microwave energy assures a very fast
heating/cooking process. The exterior of the food will be crispy and the inside will be warm. With
this technology you can serve your customer faster and obtain the same taste as fresh
baked/cooked food.
Accessories Overview
Baking Stone
The Baking Stone allows the product to breath at the
bottom and moisture to escape. The stone has a good
heat retention for a medium browning speed of the
bottom of the product. The heat capacity is big, so
heating up takes longer. It is also good for the evenness
of microwaves and the surface does not wear off.
Therefore, it is recommended to use the stone as a base
when working with exchangeable food containers like
metal pans, plates or aluminium foil. It is also the best
choice when preparing dense products like pies or
lasagne to prevent burning the bottom and allow optimal
microwave performance.
The Baking Stone should stay inside the oven and should
not be exchanged during a baking session. Food scraps
have to be cleaned regularly, but are not a hygienic concern
due to the high temperature.
Silicone Mat (consumable)
If the look of the Baking Stone is a concern the replicable
Silicone Mat can be used on the Baking Stone for easier
cleaning. However, the breathability of the stone is
compromised. Depending on the use of the oven the Silicone
Mat should be replaced monthly. With continued use the Mat
will lose its colour and become white.

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The Silicone Mat is self-sticking. Remove cover on the backside before attaching it to the stone.
It is typically used with products that are prepared on the Baking Stone, but a lot of cheese makes
the stone look dirty and difficult to clean.
The silicone mat can also be used on the Hot Spot for easier cleaning.
Hot Spot
The Hot Spot is an aluminium plate that heats up quickly
and browns the bottom of the product faster. The texture
can achieve a Panini Stripes effect and allows moisture or
oil to escape from the bottom. Be careful not to use
aggressive oven cleaners which might damage the plate.
It is most suitable for sandwiches and products that
require fast browning on contact.
The Hot Spot should stay inside the oven and should not
be exchanged during a baking session.
Metal pans or foil cannot be used directly on the Hot Spot
because there might be arching.
Ceramic Coated Hot Spot (optional)
While offering similar baking properties, the extremely
durable ceramic coating on this Hot Spot adds great non-
stick performance, so food does not stick on it and fewer
food scraps/crumbs collect onside the oven. Also cleaning
is very easy and convenient.
Square Aluminium Pan (consumable)
Big baking surface, able to contain grease or liquids
coming out of the food. For example, any meat products,
hash browns, or other products that would normally be
prepared in a pan.
Any pans must be used on the stone.
Do not use abrasive or aggressive means of cleaning to
prevent damage to the pan and the coating. Be careful not
to use aggressive oven cleaners which might damage the plate

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6. Description of the PCB Function
1. Capacitive touch screen
2. On/Off button
3. Capacitive NUM-Pad
4. Reset switch for the PCB
5. Red safety temperature limiter reset
6. USB Port