KOMPATTO KH0623 User manual

Installation,
use and maintenance manual
MIXED CONVECTION/STEAM OVENS
ver. 12/2013
HT
MAXIMUM M I N I MUM

2
Dear Customer,
Thank you for purchasing one of our products.
This oven is part of a series of electrical equipment designed for the food sector. Our ovens are
easy to use, ergonomic and enable cooking control, while boasting a pleasant and modern design.
Contents
5. Recipe menu 29
5.1. How to navigate through the recipe
menu 29
6. Service menu 30
6.1. Self-cleaning 30
6.2. Boiler descaling 31
6.3. Date and time 32
6.4. Cooking chamber lighting 32
6.5. System info 33
6.6. Language 33
6.7. Advanced services 34
6.8. HACCP recording 34
6.9. Import/Export recipes 34
7. Maintenance 35
7.1. Cleaning 35
7.2 Technical compartment ventilation
lter 35
7.3. Moisture drain 36
7.4. Cleaning glass 36
7.5 Door adjustment 36
8. Control and safety devices 37
8.1. Door magnetic microswitch 37
8.2. Motor thermal breaker 37
8.3. Cooking chamber safety thermostat
37
9. Troubleshooting 38
9.1. Common problems 38
9.2. Checks(forqualiedtechnician) 39
9.3. Parts management 40
10. Alarms description 41
11. Technical Data Sheets 42
11.1. KH0623 - KT0623 42
11.2. KH061 - KT061 43
11.3. KH101 - KT101 44
12. Wiring diagrams 45
12.1. KH0623 45
12.2 KH061 46
12.3. KH101 47
12.4. KT0623 48
12.5. KT061 49
12.6. KT101 50
1. Installation 3
1.1. General safety warnings 3
1.2. Positioning 4
1.3. Water connection 5
1.4. Drain pipe connection 6
1.5. Wiring 7
1.6. Oven commissioning and testing 9
2. Instructions for use 10
2.1. Identicationsofcontrols 10
2.2. Preliminary information 11
2.3.1 Main menu of ovens with boiler 13
2.3.2 Main menu of ovens without boiler 13
3. Manual setup 13
3.1. Cooking mode selection 13
3.2. Setting the temperature and the
automatic pre-heating cycle of the
oven 15
3.3. Time settting 16
3.4. Fan setup 17
3.5. Throttle valve 17
3.6. Manual moisturising 17
3.7. Moisture setup 18
3.8. Steam tuner function 18
3.9. CoookingwithcoreprobeandΔT 19
Positioning the core probe 19
 UsingΔTcookingmodes 19
3.10. Cooking with Rack Control 20
3.11. Maintenance 21
3.12. Automatic cooling 22
3.13. Manual cooling 23
3.14. Programming a recipe with several
cooking phases 24
3.15. Memorizing and managing the
recipes 24
4. Regeneration program 26
4.1. Preliminary information 26
4.2. Setting the timed regeneration 26
4.3. Set the regeneration with probe at
the core 27
4.4. Special regeneration functions 27
4.5. Save, edit, delete a regeneration
program 28

3
KOMPATTO installation, use and maintenance manual
1. Installation
1.1. General safety warnings
Please read this manual carefully before
installating and commissioning the oven,
because it provides important information
about the safe installation, use and mainte-
nance of the appliance.
Keep the manual in a location that can be
easily accessed by the operators for further
consultation.
Always hand over the manual to the next
user in case the oven gets transferred;
should it become necessary, ask a new copy
from your dealer or directly from the manu-
facturer.
Once you have removed the package, make
sure the oven is intact and free from dam-
ages due to transportation. Never install or
put into operation a damaged appliance;
should you have any doubt, contact the
technical support or your local dealer im-
mediately.
Installation, non-routine maintenance and
repairs should be carried out only by quali-
edpersonnelandinaccordancewithman-
ufacturer's instructions.
The appliance was designed to cook food
indoors and should only be used for this
function: any other use should be avoided
as it is considered improper and danger-
ous.
The oven should be used only by properly
trained personnel. To avoid the risk of ac-
cidents or damaging the equipment, it is
essential that the staff is constantly trained
with regard to safe operation.
The oven should not be used by persons
with reduced physical, sensorial or mental
capabilities or lack of experience and knowl-
edge, unless they are supervised or trained
on how to use the appliance by a person re-
sponsible for their safety.
The appliance must be placed in a suitably
ventilated room to prevent harmful the ex-
cessive accumulation of harmful substances
in the air.
Children should be supervised to make sure
they do not play with the appliance nor use
it.
During operation it is necessary to pay at-
tention to the hot spots of the outer surface
of the appliance that, under operating condi-
tions, may exceed 60 ° C.
In the event of failure or faulty operation,
the appliance should be turned off; should
it require repairs, contact exclusively a
technical support center authorized by the
manufacturer and request original spare
parts.
Do not place other heat sources, such as fry-
ers or cooking plates, near the oven.
 Do not store or use ammable substances
near the equipment.
In the event of prolonged storage of the
oven, cut off the water and electrical energy
supply.
The oven has a 12 month warranty that covers any manufacturing defects from the date
indicated on the Bill of Sale. The warranty covers normal operation of the oven and does not
include consumables (lamps, seals etc..) and damages caused by incorrect installation, wear,
maintenance, repair, incorrect cleaning and descaling, tampering and improper use.

4
g. 1
1. Installation
1.1. General safety warnings
Before putting the appliance into service,
check that you have removed all parts of the
package, disposing of the latter in accord-
ance with current legislation.
Any change to oven installation that could
become necessary should be approved and
carried out by authorized technical staff.
The appliance is intended to be used exclu-
sivelyforprofessionaluse,byqualiedstaff
It is strictly forbidden to carry out any kind
ofmodicationstoovenwiring.
Failure to comply with the above instructions
can compromise the safety of the equipment
and yours, too.
When the cooking is hot, be careful when
you open the door. DANGER OF
BURNS!!
The equipment complies with the essential requirements of the Low Voltage Directive 2006/95/EC.
It meets the provisions of the following electrical standards:
EN 60335 general part;
EN 60335-2-42;
The equipment complies with the essential requirements of the Electromagnetic Compatibility Direc-
tive 2004/108/EC.
1.2. Positioning
The appliances have been designed to be installed indoors and cannot be used outdoors neither be
exposed to rain.
Thelocationdesignatedforoveninstallationshoulthaveasolid,atandhorizontalsurface,able
to safely support both the weight of the ap-
pliance-support group and that the maximum
rated load.
The appliance must be placed in a suitably ven-
tilated room to prevent harmful the excessive
accumulation of harmful substances in the air.
The oven should be installed exclusively on a
stable support.
Unpack the appliance and make sure it is intact.
Arrange the operation area being careful not to
place it on top of or against walls, bulkheads,
partition walls, partitions, kitchen furniture or
coatingmadeinammablematerial.
We recommend you strictly comply with re-
prevention regulations in force.

5
KOMPATTO installation, use and maintenance manual
1. Installation
1.2. Positioning
g. 2
G 3/4"
-
+
+-
1.3. Water connection
The water pressure must be of maximum (600
kPa)6bars.Ifthepressureofmainswateris
greater than this value, it is necessary to install
a pressure reducer upstream of the oven.
The minimum water pressure for the proper
operation of the oven must be above 3 bar
(onlyovenswithself-cleaning).
The oven has an inlet for softened water on the
rear bottom side of the oven. It will be on the
left side for ovens with 6 trays (g. 3)andto
the right for ovens with 10 trays (g. 4).We
always recommend installing a water softener-
descaler to bring the hardness of the water
entering the appliance to values between 6 °
and12°F(60-120ppm).
Beforeconnection,drainoffasufcientamount
of water to clean the pipe from metal residues.
Connect the "Water" pipeline to water mains
andinstallashut-offvalveandalteronthe
Make sure there is a minimum clearance of
50 mm on all sides between the oven and the
wall or the other equipment (g. 1).
All materials used for packaging are environ-
mentally friendly; they can be stored without
any risk or be disposed of according to local
regulations in force.
The oven should be levelled: to adjust the
height of the leveling feet proceed as shown in
g. 2, using a spirit level.
Unevenness or inclinations of a certain degree
can compromise the operation of the oven.
Remove the entire protective lm from the
external panels of the appliance, detaching it
slowly to remove all traces of adhesive.
Make sure that all openings and holes designed
for heat intake/discharge are not obstructed.
g. 3

6
1.4. Drain connection
The oven is equipped with a water drain; this
device is placed at the bottom of the rear part
of the appliance and has a tube with diameter
of 40 mm.
Connect the pipe of the draining device (g.
5, ref. A).Thedrainingsystemconsistsofa
trap; it is advisable to connect the pipe to an
open funnel.
Make sure the internal trap is full of water,
otherwisellitupwithwaterthroughthedrin
present in the cooking chamber.
pipe.
Ensure that the shut-off valve is positioned so
that it can be easily operted by the operator
at any time.
Caution: if the water supply pipe gets
damaged, it should be replaced with a new
one while the old damaged one should not be
used again.
Ø40mm
G 3/4"
1. Installation
1.3. Water connection
g. 4
g. 5
A

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KOMPATTO installation, use and maintenance manual
1. Installation
1.5. Collegamento elettrico
The electrical system shall be tted with an
efcient earthing system, as required by
the regulations in force. You can ensure the
electrical safety of the appliance only in the
presence of a compliant electrical system.
Before wiring, check the voltage and frequency
of the power grid to ensure that they comply
with appliance rated values given on the
technical data plate (g. 6).
For direct connection to the mains, you should
placed between the appliance and the network
a device, sized according to the load, which
ensures disconnection. Its contacts should
have a minimum opening distance that enables
complete disconnection under the conditions
of overvoltage category III, according to
installation rules; this device should also be
located so that it can be easily used by the
operator at any time.
Turn the master switch, to which the power
plug will be connected, to position 0 (zero).
Make the socket cable section checked by
qualied staff to make sure it suits the the
power absorbed by the device.
The oven is supplied with cable 400V 3N;
when you connected to a different voltage,
you need to open the top compartment by
loosening the fastening screws (g. 7) and
connect the appropriate cable to the power
terminal block. Refer to the table on the next
page (tab. 1).
To make the electrical connection refer to the
wiring diagrams annexed to this manual.
Insert the power cord into the hole of the cable
gland located on the left bottom side of the
oven.
Connect the cable to the terminal block follow-
ing the instructions given in tab. 1.
Secure the cable with the cable gland.
The feed voltage, when the machine is
operating, should not vary in relation to the
rated voltage by more than ± 10%.
 g. 7
POWER SUPPLY
TOT. POWER kW
OVEN POWER kW
MOD NR
BOILER POWER kW
3N 400V AC 50 HZ
10,0
P04E 000000/01/08
11,0 IP
KH061
6,6
1,0
g. 6

8
tab. 1

9
KOMPATTO installation, use and maintenance manual
1. Installation
1.5. Wiring
g. 8
Before putting the oven into operation, you should carefully carry out all the necessary checks
to ascertain the conformity of the equipment and installation of the appliance as provided by law
and according to the technical and safety instructions given in this manual.
You should also check that the compliance of the following:
The ambient temperature in the location where the oven is installed should be greater than +4
° C.
The cooking chamber should be empty.
All packages must have been completely removed, including the protective lm applied on
oven's walls.
The vents and slits should be open and free of obstructions.
The parts of the oven that were disassembled for installation purposes should be reinstalled.
The master switch should be closed and the water shut-off valve upstream of the unit must be
opened.
Testing
Oven should be tested by completing a cooking cycle to verify that the equipment works properly,
without any anomalies or problems.
Turn on the oven using the master switch T1 g. 9 (nextpage)
Set a cooking cycle with temperature to 150 ° C, time set to 10 min. and humidity to 25%.
Press the key T2 (g. 9)“Start/Stop”.
The applinace must be included into an
equipotential system whose efcency is
checked in compliance with the standards in
force. For the connection use the clamp, placed
on the frame and marked with the symbol g.
8, to which you should connect a cable with
the minimum section of 10 mm².
1.6. Oven commissioning and testing

10
1. Installation
1.6. Oven commissioning and testing
Carefully check the points given in the following list:
By pressing the power button T5 (g. 9),thelightsinthecookingchamberlightupandafter
45 seconds, if not turned off before pressing the button again, will turn off automatically.
The oven will stop if the door is opened and starts to work when the door is closed.
The thermostat that regulates the temperature in the cooking chamber is triggered when the
set temperature is reached and the heating element is shut off temporarily.
The fan motor reverses the direction of rotation automatically; reversal takes place every 3
minutes(timevariesdependingonthecookingtime).
For the ovens with two fans in the cooking chamber, the motors have the same direction of
rotation.
Checkforwaterleaksinthedirectionofthefanttedonthetubethatinputsmoistureinthe
cooking chamber.
At the end of the cooking cycle the oven emits a sound warning.
2. Instructions for use
2.1. Identication of controls
Cottura manuale Rigenerazione
Ricette Service
T1 ST2 T3 M
T4 T5
g. 9

11
KOMPATTO installation, use and maintenance manual
The appliance was designed to cook food indoors and should only be used for this function:
any other use should be avoided as it is considered improper and dangerous.
During operation, supervise the appliance.
Before cooking, run a pre-heating cycle for the oven at a temperature of about +30 ° / +40
° C higher than necessary.
The"touch-screen"ttedontheovenprovidesquickandintuitiveaccesstoallfunctions.The
parameters and settings of each function can be set by choosing the function on the display,
selecting the desired value by turning the dial Mandconrmingthisvaluebypressingthe
button or the dial M. By pressing the dial M you can silence the alarms.
When switched on, the display shows the main menu where you can choose between
manual
cooking
,
recipes
,
service
or
regeneration
*(*forKHmodelsonly).
2. Instructions for use
2.1. Identication of controls
T1: STARTUP AND SHUTDOWN
it allows you to turn the oven on and off by pressing it for a few seconds.
T2: START/STOP KEY
it enables starting and stopping the cooking cycle. This key can be:
on
: cooking in progress;
off
: cooking not in progress or stopped;
flashing
: cookingisinwaitingstate(dooropen,errormessagesorconrmation
ofoperations).
T3: ESC KEY:
it allows the user to return to the previous page.
T4: MENU KEY:
it enables the user to return to the main menu.
T5: LIGHTING KEY:
to turn on the lighting system in the cooking chamber.
TS: TOUCH SCREEN:
touch screen. The operating parameters of the appliance are set and displayed on this
screen.
M: DIAL WITH ENCODER:
The dial is used to set the values on the screen. If the dial is pressed, the value en-
teredisconrmed.
2.2. Preliminary information

12
2. Instructions for use
2.2. Preliminary information
The control panel of the oven is equipped with a single dial M(g. 9)toinsertormodifythe
operating parameters of the appliance. This knob can also be pressed to select a function or con-
rmacertainparameter.Thedialactsuponadigitalencoderand,therefore,ithasacontinuous
rotation(thereisnolimitswitch).Theparameterssetviatheencodervary:clockwise(increase)
orcounterclockwise(decrease).
At this point the oven is ready for use, in "stand-by" mode, waiting for user input.
The lighting time inside the cooking chamber varies depending on the value set (see section
6.4. Page 31).Iftheoven'sdoorisopened,thelightingsystemshutsdowntemporarily;when
the door is closed, the lights turn on again.
The T2 Start/Stop key can either start a cooking cycle or end a cooking cycle in progress. If the
cooking cycle is interrupted prematurely using the key T2, no sound warning is generated. This
key also silences the cooking cycle end signal.
After switching off the oven by pressing and holding down the master switch T1, the water shut-
off valve located upstream of the unit will be closed.
When turning off the oven, it may happen that the ventilation of the technical compartment at
thetop,abovethecookingchamber,isrunningcontinuouslytonishthecoolingcycle.

13
KOMPATTO installation, use and maintenance manual
2. General instructions for use
2.3.1 Main menu of high efciency ovens with boiler: KH.....
After turning on the oven by pressing the
button T1 on display appears the main menu
(g. 10) where you can choose whether
to proceed with the manual programming
of the cooking (manual cooking), saved
cooking programs (recipes), pot or tray
regeneration programs (regeneration) or
acess the Service menu.
To access any of the above functions, select
on the touch screen the desired unction by
pressing on it.
2.3.2 Main menu for ovens with direct steam: KT.....
After turning on the oven by pressing the
button T1 on display appears the main
menu (g. 11) where you can choose
whether to proceed with the manual pro-
gramming of the cooking (manual cook-
ing), saved cooking programs (recipes),or
acess the Service menu.
To access any of the above functions, select
on the touch screen the desired unction by
pressing on it.
Once you have accessed the manual setup
you can start dening the cooking param-
eters such as: cooking mode, ventilation,
time, moisture, etc.
By pressing the icon S1 once, a pop-up win-
dow will be displayed (g. 13)showingthe
cooking modes available:
a:CONVECTION(cookingwithhotaironly)
b: COMBI (mixed cooking - convection/
steam)
3. Manual setup
3.1. Cooking mode selection
Cottura manuale Rigenerazione
Ricette Service
 g. 10
 g. 11
g. 12 
Cottura
manuale
Ricette Service
MEM PRE
HEAT
180°
1:20
Manuale Fase 1/4
Dom 02-10-15 20:32
S1

14
3. Manual setup
3.1. Cooking mode selection
a b c
d
COMBI MODE:
c:STEAM(cookingwithsteamonly)
d:HOLD(hold/agingmode)
Now all you have to do is select the desired
cooking mode by pressing the relative icon.
In this mode it is possible to set:
• the cooking temperature between 30
and 270°C (ovens KH...) and between
50and270°C(ovensKT..)
• thetimerfrom1to120'orinnite
• core probe temperature
• cookingΔT
• percentage of moisture during cooking
• ventilation.
STEAM MODE:
In this mode it is possible to set:
• the cooking temperature between 30
and 120°C (ovens KH...) and between
50and120°C(ovensKT..)
• thetimerfrom1to120'orinnite
• core probe temperature
• cookingΔT
• steamtuner(steamquality).
SET
80%
180°
INF
Pasta al forno Fase 1/1
Dom 02-10-15 20:32
MEM PRE
HEAT
Pasta al forno Fase 1/1
Dom 02-10-15 20:32
100°
INF
CONVECTION MODE:
In this mode it is possible to set:
• the cooking temperature between 30
and 300°C (ovens KH...) and between
50and300°C(ovensKT..)
• thetimerfrom1to120'orinnite
• core probe temperature
• cookingΔT
• position of throttle valve
• ventilation.
tg. 13
g. 14 
g. 15 
tg. 16
MEM PRE
HEAT
180°
1:20
Manuale Fase 1/4
Dom 02-10-15 20:32

15
KOMPATTO installation, use and maintenance manual
3. Manual setup
3.2. Setting the tempeature and automatic pre-heating
Select on display the temperature setup
(S2 - g. 17)andchoosethetemperature
turning the dial M clockwise to increase the
temperature or counterclockwise the de-
crease it.
ConrmbypressingthedialM or the dis-
play S2.
Automatic pre-heating of the oven
Once you have set the cooking temperature,
the pre-heating function of the oven can be
selected by pressing the key S10 (g. 17).
Pre-heating is active if the icon S10 is red.
The oven automatically determines the pre-
heating temperature, bringing the oven to
a temperature 22% higher than that
set for cooking.
When the pre-heating temperature is
reached, the oven generates an acoustic
signal and on display appears the pop-up
window (g. 17).
iIMPORTANT!
During the automatic pre-heating phase
the oven should be empty. Wait for the
pre-heating cycle to complete and than
load the oven.
MEM PRE
HEAT
180°
1:20
Manuale Fase 1/4
Dom 02-10-15 20:32
g. 17
S2
S10
g. 18
MEM PRE
HEAT
180°
1:20
Manuale Fase 1/4
Dom 02-10-15 20:32
Pre-heating
Pre-heating
OK!

16
To set the cooking time of each single stage
(partoftheprogram),selectitbypressing
the display S3. Set the time turning the
dial M clockwise to increase the time or
counterclockwise to decrease it.
Conrmthe setvalueby presisngthe key
S3 again or by pressing the dial Mof the
encoder.
The oven can manage cooking cycles from
1’to120’orinnite.
The innite position can be found by
turning the dial Mcounterclockwise.
The cooking time is calculated from the
moment in which you press the key T2
“Start” (g. 8 page 9) and, however,
after the completion of the automatic pre-
heating cycle.
The time is temporarily interrupted when
the door is opened or due to a minor alarm.
In case of major alarm, however, the
cooking cycle is permanently interrupted
and once you have solved the problem that
caused the alarm, it cannot be resumed.
In this case, you should set a new cooking
cycle.
When the time set elapses, the oven stops
automatically in "stand-by" condition and
generates an audio signal that lasts about
15 seconds.
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S3
g. 19
3. Manual setup
3.3. Time settting

17
KOMPATTO installation, use and maintenance manual
In CONVECTION or COMBI cooking mode,
select the fan speed setup page on display
(S5 - g. 20)andchoosethedesiredspeed
turning the dial M clockwise to increase the
value or counterclockwise to decrease it.
ConrmbypressingthedialM or the dis-
play S5.
The fan/fans of the oven features/feature 6
rotational speeds that can be set by the user.
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In CONVECTION mode, select the position
of the throttle valve by pressing on the icon
on the touch screen (S4 - g. 21).Thepo-
sitions can be:
Valve open
Valve closed
The valve has the task of maintaning or
expelling the moisture outside the oven.
When the valve is open, the higher the fan
speed, the greater the evacuation of mois-
ture from the cooking chamber.
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3.6. Manual humidier
In CONVECTION or COMBI mode, if you
press the icon on the touch screen (S6 -
g. 22) you can manually add moisture
during cooking.
The pressure enables direct injection of wa-
ter on the fan that is further vaporized in
the cooking chamber.
Water is injected as long as the icon is
pressed.
3. Manual setup
3.4. Setting the fan speed
g. 20
S5
g. 21
S4
SET
80%
180°
INF
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g. 22
S6
3.5. Manual adjustment of the throttle valve

18
g. 24
3.8. The steamtuner function
In COMBI mode, select the setting of mois-
ture percentage during cooking (S4 - g.
23) and select the desired degree turning
the dial M clockwise to increase the value
and counterclockwise to decrease it.
ConrmbypressingthedialM or the dis-
play S4.
The moisture level can be set gradually, by
5%(0-5-10-15-20%..).
In STEAM cooking mode, it is possible to
operate the steam tuner control (S4 - g.
24).
The selector in middle position indicates the
average adjustment of steam hydration. The
quality of the steam inroduced inside the
cooking chamber can be adjusted by pressing
keys.+or -, depending on the type of cooking
desired.
The sign -indicates a dryer and soft steam
suitable for baking pastries, sh or leafy
greens.
The sign + indicates a concentrate steam
suitable for cooking food with particularly hard
bre:forexamplepotatoesorcarrots.
The steam-tuner does not modify the amount
of steam inside the cooking chamber, that
remains at 100% at all times.
3. Manual setup
3.7. Setting the percentage of moisture in the COMBI cooking mode
SET
80%
180°
INF
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S4
g. 23
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100°
INF
g. 24
S6

19
KOMPATTO installation, use and maintenance manual
3. Manual setup
3.9. Coooking with core probe - ΔT
Select the option Probe/ΔTan press the
relative key S8 (g. 25);ondisplayappears
a selection window S11 (g. 25) with two
options: a= ΔT(Delta-T),b= probe. Select
the desired mode by pressing on display S8
(g. 25).
Depending on the selected mode, on display
will be activated the rectangle for selecting the
temperature. The probe mode determines the
cooking time based on the temperature meas-
ured by the probe in the middle of the product:
once you have selected the temperature of the
room and of the probe, the cooking cycle will
stop when the temperature of the product re-
corded by the probe reaches the set value.
The ΔTmode, instead, determines the temperature of the cooking chamber based on the tem-
perature measured by the core probe: by setting a value ΔTequal to 25°, the temperature inside
the chamber remains steadily 25° higher than that measured by the probe in the middle of the
product. The cooking will stop when the temperature of the product measured by the cooking
probe reach the set value.
Set the desired temperature by turning the dial Moftheencoderclockwise;conrmtheselection
by pressing the dial M.
Note:
How to position the probe to the core:
The probe should be placed in the food so that
the tip is located in the center of the thickest
part of the product.
Using the ΔT cooking modes:
The ΔT cooking modes are particularly
recommended to cook roasted meat of
medium/large size or ham. During this type
of cooking the temperature in the cooking
chamber is steadily maintained lower than
during conventional cooking but with longer
times thus increasing the tenderness of the
nalproductanddecreasingthelossofweight
of the food at the same time,
We recommend you set the following ΔT temperatures:
• 30°C to roast red meat with a core
temperature between 45°C and 55°C;
• 25°C to roast white meat with a core
temperature between 75°C and 85°C.
SET
80%
180°
INF
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Pin type
S8
g. 25
S11
ab
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25°
55°
g. 26

20
230°
START
ALL
5
6
4
3
2
1
3. Manual setup
3.10. Multilevel cooking with RACK CONTROL
Select the RACK CONTROL mode pressing
the relative key S7g. 27;
Note: The key S7 will be displayed only if the
time S3issettoinnite(INF).
Once the oven is set to RACK CONTROL
mode, you can set the time or core probe tem-
perature up to 6 values in relation to the vari-
ous levels present inside the oven.
Example:
• level 1 = 10 minutes
• level 3 = 60°C core probe
• level 4 = 7 minutes
Set the timer or core probe temperature to the
desired level by selecting the relative level. A
pop-up will be displayed, enabling you to se-
lect the timer (a)orcoreprobe(b)mode.Se-
lect the desired mode, and set the value by
turning the dial M. Conrm by pressing the
dial Mor the pop-up.
ON the left side of the screen it is possible to
set or modify the cooking parameters (mode,
temperature,fan,etc.)
THE RACK CONTROL can be used in two
different modes:
• with oven in STOPmode(programming);
• with oven in START mode (cooking al-
readystarted).
Setting the values of various levels with the
oven in STOP mode; one you have pressed
the Start button (T2 page 9) theovenwill
start cooking with the values set for: cooking
mode, temperature, etc. .. set (with the rela-
tive automatic pre-heating cycle, if set). The
operator should then manually start the timer/
control of core temperature for each level by
pressing on the pan icon ( )relatedtothe
desired level. When a level has been activated
the icon will turn red .
YOU can start all the levels at once by pressing
the corresponding key S13 g. 29.
If you use the RACK CONTROL mode, in-
stead, with the oven set to START, after you
have set the timer or core probe temperature
value, the dedicated control will start automat-
icall,onceyouhaveconrmedthevalueset.
Upon reaching the set core temperature or at
the end of the time set on the relative level,
on display appears the writing END and the
oven emits an acoustic signal. At this point you
MEM PRE
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g. 27
ab
230°
START
ALL
5
6
4
3
2
1
0:05
55°
S7
S3
S13
g. 28 
g. 29 