6
Installation, Operation, and Maintenance
PREPARING FOOD FOR GRILLING:
When preparing your ingredients for the side burner, following the correct procedures not only aids in food safety
but can also enhance the flavors of your dishes:
• Ensure Thorough Cooking: Cooking foods to their safe temperatures is crucial to destroy any harmful bacteria.
Invest in a good quality meat thermometer for accurate readings and peace of mind.
• Prevent Cross-contamination: Avoid any cross-contamination by using separate plates, cutting boards, and
utensils for raw and cooked foods. This reduces the risk of foodborne illnesses.
• Cleanliness is Key: Wash all ingredients, especially fresh fruits, vegetables, and meats before cooking. This
helps remove any residual pesticides, dirt, or bacteria.
• Safe Marination Practices: Always marinate meats in the refrigerator and never at room temperature to inhibit
bacterial growth. Remember to discard any excess marinade that has been in contact with raw meat to prevent
cross-contamination.
TIPS FOR USING THE SIDE BURNER:
For an optimal side burner experience and to ensure food safety, keep the following in mind:
1. Timing is Essential: If you plan to pre-cook meat or poultry, do so immediately before side burning.
This maintains the freshness of your food and reduces the risk of bacterial growth.
2. Handle Leftovers Properly: After a delightful grilling session, ensure that you refrigerate any leftovers within 2
hours of removal from the side burner. This minimizes the risk of food spoilage.
3. Achieve the Right Temperature: Using a meat thermometer is a foolproof way to ensure your food is cooked to
a safe internal temperature.
4. Prevent Sticking: Lightly coat your cooking grids with cooking oil to prevent food from sticking. This also aids in
easy clean-up post-grilling.
5. Preserve Juiciness: Turn your food infrequently to retain its juiciness and enhance flavors. A common myth is
that frequent turning leads to evenly cooked food, but it can actually cause your food to dry out.
CONTROLLING FLARE-UPS:
Flare-ups might add a unique flavor to your food but managing them is important for safety and optimal cooking results:
•Manage Grease Buildup: Excessive flare-ups resulting from grease buildup can pose a threat. If a grease fire
occurs, stay calm, close the hood, and turn off the burners. This starves the fire of oxygen and helps to extinguish it.
CARE & MAINTENANCE OF THE SIDE BURNER:
Proper care and maintenance can extend the life of your side burner and improve its performance:
• When to Clean: Always ensure the grill is cool and the fuel supply is off before you start any cleaning
or maintenance process.
• Cooking Grates: Cleaning the grates immediately after use, while they are still hot, can make the cleaning
process easier. Use a wire brush and some soapy water to effectively remove residue.
• Burner Care: Regularly clean the burners to maintain optimal performance. A monthly clean or after extended
periods of non-use is recommended. Check for any damage during this process and replace any parts as necessary.
• Stainless Steel Maintenance: Keeping your side burner's stainless steel components clean and polished can
prevent discoloration and corrosion. Clean when the grill is cool and always use a high-quality third-party polish
for best results. Remember to apply the polish in the direction of the stainless steel grain for a superior finish.
