KORTING HK 7417 GMX Installation and operating instructions

Dear Customer,
Thank you for having purchased one of our products.
We are certain that this new, modern, functional and practical appliance, built with the very highest
quality materials, will meet your requirements in the best possible way. This appliance is easy to
use. It is, however, important to thoroughly read the instructions in this handbook in order to obtain
the best results.
The manufacturer shall not be held responsible for any damages to persons or property caused
by incorrect installation or use of the appliance.
The Manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or
transcription errors; the designs in the figures are purely indicative. The Manufacturer also reserves the right
to make any modifications to the products as may be considered necessary or useful, also in the interests
of the user, without jeopardizing the main functional and safety features of the products themselves. This
cook top was designed to be used exclusively as a cooking appliance: any other use (such as
heating rooms) is to be considered improper and dangerous.
COD. 04042PE - 25.09.2018
NSTRUCT ONS AND ADV CE FOR THE
USE, NSTALLAT ON AND MA NTENANCE
OF M XED AND GAS FUELLED
BU LT- N COOKTOP
MOD.: HK 7417 GMX

2
WARN NG: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
WARN NG: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
WARN NG: Danger of fire: do not store items on the cooking
surfaces.
WARN NG: do not use a steam cleaning unit of: stoves, hobs
and ovens.
WARN NG: the hob is not designed to work with an external
timer, or with a remote control system.
WARN NG: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
WARN NG: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.

3
MOD.: HK 7417 GMX
DESCR PT ON OF THE COOKTOP
2 Rapid gas burner of 3000 W
3 Semirapid gas burner of 1750 W
4 Auxiliary gas burner of 1000 W
5 Pan support
7 Burner n° 3 control knob
8 Burner n° 4 control knob
9 Burner n° 2 control knob
16 Electric plate ignition warning light
19 Electric heating element hi-light Ø 18,0*12,0 cm of 1800 / 750 W
22 Electric heating element n° 19 control knob
Attention: this appliance has been manufactured for domestic use only and it employment by
private person.
Warning:
during operation the work surfaces of the
cooking area become very hot: keep children
away!

4
DESCR PT ON OF THE COOKTOP
1) BURNERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap,
light the burners as described below:
- manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1),
then place a lighted match near the burner.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1),
then depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame
fig. 1) and come to a stop. Now depress the knob
in question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
Note: you are advise not to try and light a
burner if the flame divider (Burner Cap) is not
correctly place.
In the event of the Burner flames being
accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the
burner for a least 1 minute.
OW TO USE T E BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig.1-1/A).
- Always place a lid on the pans.
- Use only pan with a flat bottom and in thick
metal.
WARNINGS:
- burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in
a blackout.
- Never leave the appliance unattended when
the burners are being used. Make sure there
are no children in the near vicinity.
Particularly make sure that the pan handles
are correctly positioned and keep a check on
foods requiring oil and grease to cook since
these products can easily catch fire.
- Never use aerosols near the appliance when it
is operating.
- If the built-in cooktop has a lid, any spilt food
should be immediately removed from this
before it is opened. If the appliance has a
glass lid, this could shatter when the cooktop
becomes hot. Always switch off all the
burners before closing the lid.
- The machine must not be used by people
(including children) with impaired mental or
physical capacities, or without experience of
using electrical devices, unless supervised or
instructed by an expert adult responsible for
their care and safety. Children should not be
allowed to play with the equipment.-
Containers wider than the unit are not
recommended.
Burners
Power
ratings (W)
Pan Ø
in cm
Rapid 3000 20 ÷ 22
Semirapid 1750 16 ÷ 18
Auxiliary 1000 10 ÷ 14
F G. 1
Closed position
Full on position
Reduced rate
position

5
F G. 3 F G. 4 F G. 5
(*) AIR INLET: SEE INSTALLATION C APTER (PARAGRAP S 5 AND 6)
USE
WARNINGS AND ADVICE FOR T E USER:
- use of a gas cooking appliance produces heat and moisture in the room in which it is installed.
The room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
- Intensive and lengthy use of the appliance may require additional ventilation. This can be
achieved by opening a window or by increasing the power of the mechanical exhausting system
if installed.
- Do not attempt to change the technical characteristics of the product because it can be
dangerous.
- If you should not to use this appliance any more (or replace an old model), before disposing of it,
make it inoperative in conformity with current law on the protection of health and the prevention
of environmental pollution by making its dangerous parts harmless, especially for children who
might play on an abandoned appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable use.
- During, and immediately after operation, some parts of the cook top are very hot: avoid touching
them.
- After using the cook top, make sure that the knob is in the closed position and close the main
tap of the gas supply or gas cylinder.
- If the gas taps are not operating correctly, call the Customer Care Department.
- The appliance must not be operated with an external timer or a separate remote-control system.
F G. 2
In order to cook with the heating element
efficiently using the least amount of energy,
use: thick, flat-bottomed pots of a width
suited to that of the heating element (see
picture). Cook with the lid on to also save
energy. Turn down the heating element
when it reaches boiling point.

6
2) CONNECT ON OF ELECTR C
HEAT NG ELEMENTS
The mixed cooktop are equipped with plate " i-
Light". It is controlled by an energy regulator with 12
positions that permit to obtain a big range of
different temperatures (see Fig. A) and its insertion
by turning the knob to the desired position. On the
front panel, to the left of the knob, is screen-printed
a pattern that indicates the position of the plate (see
fig. 6).
A lamp red light signals the insertion of the plate.
As an indication only, the following table for the use
of the plate.
ow to use the cooking zones
eating takes place only in the inside part of the
circles drawn on the special glass. The circles have
to be wholly covered by the pots.
ACT VAT ON OF THE DOUBLE ZONE
To activate the double zone, simply turn the clock
knob to position “0”, as shown in fig. “6”. It is
possible to regulate the temperature when the
double zone is switched on.
To activate a cooking zone, simply turn the knob
back to position “0” and switch on the selected
zone, at which point the temperature can be
regulated.
How to use the cooking zones
eating takes place only in the inside part of the
circles drawn on the special glass. The circles have
to be wholly covered by the pots.
Power and dimensions of the cooking zones
Zone n° 19 - Ø 18,0*12,0 cm “ i-light”
1800 / 750 W
Position for regulation
of the knobs
Possible
cookings
1
To melt butter, chocolate,
etc.; to heat small amounts
of liquid.
1 - 4
To heat small quantities of
liquid and to keep dishes
warm.
4 - 8
To heat foods, thaw deep-
frozen foods, to cook fruits
and legumes.
8 - 10 To cook meat, fish, legumes
with sauce.
10 - 12 To cook meat roast, fish; to
cook steaks and eggs.
12 To fry with oil and to boil large
quantities of water.
Fig. 6
Closed position
USE
Control lateral

7
Fig. 7
USE
WARNINGS:
for a correct use, please look at fig. C and remind:
- switch on the electricity only after having placed the pot on the cooking zone.
- Use pots and pans with flat solid bottoms.
- Use pots with the same diameter of the cooking zones.
- Dry the bottom of the pot before put in on the cooking zones.
- Do not scrape the pot against the glass so to not damage it.
- During the use of the cooking zones, please, keep the children away from the hot plates. Make sure
that the handles of the pots are placed in the right way towards the interior. Be aware that overheated
fats and oils may become inflamed.
- Cooking zones after using remain warm; don’t leave objects, don’t lean your hands so to avoid burns,
till the indicator light is off.
- If the glass cracks, please, disconnect the appliance.
- Don’t use plastic pots or alluminium sheets.
- Don’t use hob as a supplementary surface.
- The appliance must not be operated with an external timer or a separate remote-control system.
- Do not attempt to change the technical characteristics of the product because it can be
dangerous.
- If you should not to use this appliance any more (or replace an old model), before disposing of
it, make it inoperative in conformity with current law on the protection of health and the
prevention of environmental pollution by making its dangerous parts harmless, especially for
children who might play on an abandoned appliance.
CAUTION:
In case of hotplate glass breakage:
●shut immediately off all burners and any electrical
heating element and isolate the appliance from
the power supply;
●do not touch the appliance surface;
●do not use the appliance.
Fig. A Fig. B

8
CLEAN NG
IMPORTANT:
always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
3) COOKTOP
Periodically wash the cooktop, pan support, the
enamelled burner caps “C” and the burner heads
“T” (see fig. 8 and 8/A) with lukewarm soapy
water. It must also be cleaned the spark plugs
(AC) and flame detection (TC).
Clean them gently with a small nylon brush as
shown (see small (8/B) and dry well.
Following this, all parts should be thoroughly
rinsed and dried. Never wash them while they are
still warm and never use abrasive powders.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
WARNINGS:
comply with the following instructions, before
remounting the parts:
- check that burner head slots “T” (fig. 8/A)
have not become clogged by foreign bodies.
- Check that enamelled burner cap “A-B-C”
(fig. 8-8/A) have correctly positioned on the
burner head. It must be steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the
cooktop.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Don’t use steam jets for the equipment
cleaning.
COOKTOP W TH ELECTR C HEAT NG
ELEMENTS
If you want to preserve the surface clean and
bright, we recommend you to use a silicone
conditioner. The use of this conditioners, prior to
jam-making, helps to protect the surface of the
hob.
It is very important to clean the surface soon after
every use, when the glass is still tepid.
Do not use metallic sponges, powder abrasives or
corrosive sprays.
Depending on the dirty level we recommend:
- slights stains: it is enought the use of a moist
clean rag.
- Burnt or soiling may be removed with a special
razor scraper (fig. A); be aware that the razor
can cause wounds.
- Marks of liquid, overflowed from the pot, can be
removed using vinegar or lemon.
-Pay attention to not let fall sugar or element
with sugar. In this case turn the switch off
and clean the surface with hot water and the
razor blade scraper.
- After a period of time may appear metal reflex
and scratches (fig. B) due to the wrong cleaning
and the wrong use of the pots. The scratches are
difficultly removable, but they do not compromise
the good working of the hob.
- Don’t use steam jets for the equipment cleaning.
Note:
continuous use could cause the burners to
change colour due to the high temperature.
Fig. 8 Fig.8/A Fig. 8/B

9
NSTALLAT ON
TEC NICAL INFORMATION
FOR T E INSTALLER
Installation, adjustments of controls and
maintenance must only be carried out by a
qualified engineer.
The appliance must be correctly installed in
conformity with current law and the
manufacturer's instructions.
Incorrect installation may cause damage to
persons, animals or property for which the
Manufacturer shall not be considered responsible.
During the life of the system, the automatic
safety or regulating devices on the appliance
may only be modified by the manufacturer or by
his duly authorized dealer.
3) NSTALL NG THE HOT PLATE
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within
children’s reach since they could become
potential sources of danger.
The measurements of the opening made in the top of
the modular cabinet and into which the cooktop will be
installed are indicated in either fig. 9. Always comply
with the measurements given for the hole into which
the appliance will be recessed (see fig. 9 and 10)
.
The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns “E” of the scheme.
The appliance belongs to class 3 and is
therefore subject to all the provisions
established by the provisions governing such
appliances.
COMPLY WIT T E
DIMENSIONS (mm)
IMPORTANT:
a perfect installation, adjustment or
transformation of the cook top to use other
gases requires a QUALIFIED INSTALLER: a
failure to follow this rule will void the
warranty.
F G. 9
A B C D E F
(75) 553 473 63.5 63.5 173.5 min. 70 min.
F G.10

10
4) F X NG THE HOT PLATE
The cooktop has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- take off all the movable parts of the hob.
- Detach the seals from their backing, checking
that the transparent protection still adheres to the
seal itself.
- Overturn the cooktop and correctly position seal
“E” (fig. 11 under the edge of the cooktop itself,
so that the outer side of the seal perfectly
matches the outer perimetral edge of the
cooktop. The ends of the strips must fit together
without overlapping.
- Evenly and securely fix the seal to the cooktop,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- Fix the hob with the proper brackets “S” and fit
the prominent part into the porthole “ ” on the
bottom; turn the screw “F” until the bracket “S”
stick on the top (fig. 12).
- In order to avoid accidental touch with the
overheating bottom of the hob, during the
working, is necessary to put a wooden insert,
fixed by screws, at a minimum distance of 70
mm from the top (see fig. 9).
Remark: below is the suggested clearances.
Actual installation will be veried subject to different
kitchen situations.
IMPORTANT INSTALLATION
SPECIFICATIONS
The installer should note that the appliance
that side walls should be no higher than the
cooktop itself. Furthermore, the rear wall, the
surfaces surrounding and adjacent to the
appliance must be able to withstand an
temperature of 90 °C.
The adhesive used to stick the plastic laminate
to the cabinet must be able to withstand a
temperature of not less than 150 °C otherwise
the laminate could come unstuck.
The appliance must be installed in compliance
with the provisions in force.
This appliance is not connected to a device
able to dispose of the combustion fumes. It
must therefore be connected in compliance
with the above mentioned installation
standards. Particular care should be paid to
the following provisions governing ventilation
and aeration.
5) ROOM VENT LAT ON
It is essential to ensure that the room in which the
appliance is installed is permanently ventilated in
order to allow the appliance itself to operate
correctly. the necessary amount of air is that
required for regular gas combustion and
ventilation of the relative room, the volume of
which must not be less than 20 m3. Air must
naturally flow through permanent openings in the
walls of the room in question. These openings
must vent the fumes outdoors and their section
must be at least 100 cm2(see fig. 3). Construction
of the openings must ensure that the openings
themselves may never be blocked. Indirect
ventilation by air drawn from an adjacent room is
also permitted, in strict compliance with the
provisions in force.
6) LOCAT ON AND AERAT ON
Gas cooking appliances must always dispose of
their combustion fumes through hoods. These
must be connected to flues, chimneys or straight
outside. If it is not possible to install a hood, an
electric fan can be installed on a window or on a
wall facing outside (see fig. 4). This must be
activated at the same time as the appliance (see
fig. 5), so long as the specifications in the
provisions in force are strictly complied with.
NSTALLAT ON
F G. 11 F G. 12

11
NSTALLAT ON
7) GAS CONNECT ON
Before connecting the appliance, check that
the values on the data label affixed to the
underside of the cooktop correspond to those
of the gas and electricity mains in the home.
A label on the appliance indicates the
regulating conditions: type of gas and working
pressure. Gas connection must comply with
the pertinent standards and provisions in
force.
When gas is supplied through ducts,the
appliance must be connected to the gas supply
system:
●with a rigid steel pipe. The joints of this pipe must
consist of threaded fittings conforming to the
standards.
●With copper pipe. The joints of this pipe must
consist of unions with mechanical seals.
●With seamless flexible stainless steel pipe. The
length of this pipe must be 2 meters at most and
the seals must comply with the standards.
When the gas is supplied by a bottle, the
appliance must be fuelled by a pressure governor
conforming to the provisions in force and must be
connected:
●with a copper pipe. The joints of this pipe must
consist of unions with mechanical seals.
●With seamless flexible stainless steel pipe. The
length of this pipe must be 2 meters at most and
the seals must comply with the standards. It is
advisable to apply the special adapter to the
flexible pipe. This is easily available from the
shops and facilitates connection with the hose
nipple of the pressure governor on the bottle.
●With rubber hose pipe in compliance with
standards. The diameter of this hose pipe must
be 8 mm and its length must be no less than 400
mm and no more than 1500 mm. It must be
firmly fixed to the hose nipple by means of the
safety clamp specified by standards.
In case of liquid bottledgas supply, mount a
pressure governor according to the regulations in
force.
To connect the hob with the bottled pressure
governor use a flexible tube 95 cm. lenght
fastened by hose clamp.
WARNINGS:
remember that the gas inlet union on the
appliance is a 1/2" gas parallel male type in
compliance with ISO 228-1 standards.
Installation of stainless steel pipe and rubber
hose pipe must ensure that it is never able to
touch mobile parts of the built-in cabinet (eg.
drawers). Furthermore, it must not pass
through compartments that could be used for
storage purposes.
When using a rubber hose pipe, it is essential
to comply with the following instructions:
- no part of the pipe must be able to touch parts
the temperature of which exceeds 90 °C.
- The pipe must not be pulled or twisted,
throttled or tughtly bent.
- It must not come into contact with sharp
edges or corners.
- It must be easy to inspect the entire pipe
length in order to check its state of wear.
- The pipe must be replaced within the date
stamped on the pipe itself.
IMPORTANT:
The appliance complies with the provisions of
the sub-regulations for European Directives:
- Regulation (EU) 2016/426.
The rear wall, adjacent and surrounding
surfaces must therefore be able to withstand an
temperature of 90 °C.
INSTRUCTIONS FOR GAS CONNECTION
Once the gas connection elbow has benn fitted,
and if you need to remove it or change its
position, it is important to place the gasket (A)
in-between the elbow (B) and the LPG nipple (C)
before you tighten it.

12
NSTALLAT ON
8) ELECTR CAL CONNECT ON
The electrical connections of the appliance
must be carried out in compliance with the
provisions and standards in force.
Before connecting the appliance, check that:
- the voltage matches the value shown on the
specification plate and the section of the wires of
the electrical system can support the load, which
is also indicated on the specification plate.
- The electrical capacity of the mains supply and
current sockets suit the maximum power rating of
the appliance (consult the data label applied to
the underside of the cooktop).
- The socket or system has an efficient earth
connection in compliance with the provisions and
standards in force. The manufacturer declines all
responsibility for failing to comply with these
provisions.
When the appliance is connected to the
electricity main by a socket:
- apply to the input cable “C”, if unprovided
(see fig. 13) a normalized plug adequate to the
load indicated in the identification label. Connect
the cables according to the scheme of fig. 13,
making sure to respect the undermentioned
respondences:
Letter L (live) = brown wire;
Letter N (neutral) = blue wire;
Earth symbol = green - yellow wire.
- The power supply cable must be positioned so
that no part of it is able to reach an temperature
of 90 °C.
- Never use reductions, adapters of shunts for
connection since these could create false
contacts and lead to dangerous overheating.
- The outlet must be accessible after the built-in.
When the appliance is connected straight to the
electricity main:
- install an omnipolar circuit-breaker between the
appliance and the electricity main. This circuit-
breaker should be sized according to the load
rating of the appliance and possess a minimum
3 mm gap between its contacts.
- Remember that the earth wire must not be
interrupted by the circuit-breaker.
- The electrical connection may also be protected
by a high sensitivity differential circuit- breaker.
You are strongly advised to fix the relative yellow-
green earth wire to an efficient earthing system.
Before performing any service on the electrical
part of the appliance, it must absolutely be
disconnected from the electrical network.
WARNINGS:
all our products are conform with the
European Norms and relative amendments.
The product is therefore conform with the
requirements of the European Directivesin
force relating to:
- compatibility electromagnetic (EMC);
- electrical security (LVD);
- restriction of use of certain hazardous
substances (Ro S);
- EcoDesign (ERP).
Make sure that the electrical outlet is properly
grounded. See electrical connections (Fig.13/ A).
IMPORTANT: the appliance must be
installed following the manufacturer's
instructions. The manufacturer will not be
liable for injury to persons or animals or
property damage caused by an incorrect
installation.
If the installation requires modifications to
the home's electrical system or if the
socket is incompatible with the appliance's
plug, have changes or replacements
performed by professionally-qualified
person. In particular, this person must also
make sure that the section of the wires of
the socket is suitable for the power
absorbed by the appliance.
F G. 13

13
ADJUSTMENTS
F G. 14
Always disconnect the appliance from the
electricity main before making any
adjustments.
All seals must be replaced by the technician at
the end of any adjustments or regulations.
Our burners do not require primary air
adjustment.
9) TAPS
“Reduced rate” adjustment
- Switch on the burner and turn the relative knob
to the “Reduced rate” position (small flame
fig. 1).
- Remove knob “M” (fig. 14 and 14/A) of the tap,
which is simply pressed on to its rod. The by-pass
for minimal rate regulation can be: beside the tap
(fig. 14) or inside the shaft. In any case, to access
to regulation, it can be done trought the insertion
of a small screwdriver ‘’D’’ beside the tap (fig. 14)
or in the hole ‘’C’’ inside the shaft of the tap
(fig 14/A). Turn the throttle screw to the right or left
until the burner flame has been adequately
regulated to the “Reduced rate” position.
The flame should not be too low: the lowest small
flame should be continuous and steady. Re-
assemble the several components.
It is understood that only burners operating
with Town gas (G110) should be subjected to
the above mentioned adjustments. The screw
must be fully locked when the burners operate
with LPG (G30) (turn clockwise).
F G. 14/A
TAPS LUBR F CAT ON
Should a tap being blocked,
do not force and ask for
Technical Assistance.
Fig.13/A

14
CONVERS ONS
BURNER ARRANGEMENT ON THE HOT PLATE
10) REPLAC NG THE NJECTORS
The burners can be adapted to different types of gas by
installing injectors suited to the type of gas required. To
do this, first remove the burner tops using a wrench “B”.
Now unscrew injector “A” (see fig. 15) and fit a injector
corresponding to the type of gas required.
It is advisable to tighten the injector in place.
After the injectors have been replaced, the burners
must be regulated as explained in paragraphs 9. The
technician must reset any seals on the regulating or
pre-regulating devices and affix the label
corresponding to the new gas regulation on the
appliance instead of the already existing one. This
label is supplied in the packet containing the spare
injectors.
The envelope with the injectors and the labels can
be included in the kit, or at disposal to the
authorized Customer Care Department.
For the sake of convenience, the nominal rate chart also
lists the heat inputs of the burners, the diameter of the
injectors and the working pressures of the various types
of gas.
F G. 15
TABLE
BURNERS GAS
PRESSURE
mbar NORMAL
RATE NJECTOR
D AMETER
1/100 mm
NOM NAL HEAT NPUT (W)
No. DESCR PT ON
Norm. gr/h l/h Min. Max. EEgasbur
2 RAPID
G 30 - BUTANE
G 20 - NATURAL
30
20
218
286
87 B
128A
900
900
3000
3000
65,3 %
3 SEMIRAPID
G 30 - BUTANE
G 20 - NATURAL
30
20
127
167
66 B
98 A
550
550
1750
1750
66,5 %
4 AUXILIARY
G 30 - BUTANE
G 20 - NATURAL
30
20
73
95
50 B
77 A
450
450
1000
1000
N.A

15
SERV C NG
CABLE TYPES AND SECT ONS
F G. 16
ATTENTION!!!
If the power supply cable is replaced, the installer should leave the ground wire longer than the
phase conductors (fig. 16) and comply with the recommendations given in paragraph 8.
TYPE OF
HOT PLATE
TYPE OF
CABLE
S NGLE - PHASE
POWER SUPPLY
Mixed hot plate with 1 heating
element “hi-light” 05 RR - F / 07 RN-F Section 3 x 1 mm2
Denominations W ECelectric cooking*
(Wh/Kg)
eating element hi-light Ø 18,0*12,0 cm 1800 / 750 188,8
POWER RAT NGS OF THE ELECTR CAL COMPONENTS
In case of failure or cut in the cable, please move away
from the cable and do not touch it. Moreover the device
must be unplugged and not switched on. Call the
nearest authorized service center to fix the problem.
WARNING: MAINTENANCE MUST ONLY BE
PERFORMED BY AUT ORISED PERSONS.

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TECHN CAL DATA ON THE DATA LABEL
4 BURNERS
(+ 1 Heat. El. Hi-light )
G 30 - BUTANE = 30 mbar
G 20 - NATURAL = 20 mbar
 Qn Natural Gas = 7.5 kW
 Qn Butane = 545 gr/h (G30)
VOLTAGE = 220 - 230 V
˜
FREQUENCY = 50 z
Pot. Nom. El. Rating 1800 / 750 W
EEGashob
66,1 %
TECHN CAL DATA FOR THE
APPL ANCE GAS REGULAT ON
In case of adapting the kitchen to another type of gas,
operate as described in the instructions for installation and
use and replace the bottom label with the one supplied in
the spare bag.
This device is designed for operation with natural
gas of 20 mbar.

TECHN CAL ASS STANCE AND SPARE PARTS
Before leaving the factory, this appliance will have been tested and regulated by expert and specialized
personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out by qualified
personnel with the utmost care and attention.
For this reason, always contact your Dealer or our nearest After Sales Service Center whenever repairs or
adjustments are required, specifying the type of fault and the model of the appliance in your possession.
Please also note that genuine spare parts are only available from our After Sales Service Centers and
authorized retail outlets.
The above data are printed on the data label put on the inferior part of the appliance and on the packing
label.
The above informations give to the technical assistant the possibility to get fit spare parts and a heaven-sent
intervention. We suggest to fill the table below.
MARK: .............................................................................
MODEL: ...........................................................................
SERIES: ...........................................................................
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This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
This guideline is the frame of a European-wide validity of return and recycling on Waste Electrical and
Electronic Equipment.

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Инструкция по установке и использованию
Инструкция :
MOD.: HK 7417 GMX
MOD.: HK 7417 GMX
Изготовитель не несет ответственности за возможные ошибки и
неточности, допущенные при печати данной инструкции. Рисунки,
приведенные в инструкции, носят ориентировочный характер. Эта
инструкция действительна только для стран, чьи идентификационные
обозначения приведены на обложке инструкции и на самом приборе.
Производитель не несет ответственности за ущерб, который может быть
причинен имуществу или людям вследствие неправильной установки или
несоблюдения правил пользования прибором. Варочная панель должна
использоваться только для приготовления пищи: любое другое
использование (такое как отопление помещений) считается
неправильным и опасным.

19
ВНИМАНИЕ:
Прибор и доступные части нагреваются во время
использования.
При уходе за техникой, избегайте прикосновений к
нагревательным элементам.
Дети меньше 8 лет должны находиться в допустимой зоне от
приборов. Этот прибор могут использовать дети старше 8 лет, а
также лица с ограниченными физическими, сенсорными,
умственными способностями, а также люди с недостатком опыта
и знаний, если им была предоставлена информация по
применению или инструкция, по использованию прибора
безопасным способом.
Детям запрещается играть с прибором.
При очистке и техническом обслуживании пользователям
запрещается оставлять детей без пмалмотра.
ВНИМАНИЕ: Автоматическое приготовления пищи на
варочной поверхности с жиром или маслом может быть
опасным и привести к возгоранию. НИКОГДА не пытайтесь
потушить огонь водой, выключите прибор, а затем покройте
пламя например крышкой или пожарным одеялом.
ВНИМАНИЕ: При пожаре: не храните предметы на
варочной поверхности.
ВНИМАНИЕ: Если поверхность треснула, выключите
прибор, чтобы избежать поражения электрическим током.
Не используйте прибор для очистки пара для плиты, плиты и
духовки.
Прибор не предназначен для работы с помощью внешнего
таймера или отдельной системы дистанционного управления.
ВНИМАНИЕ: Используйте только те детали,
разработанные производителем устройства для
приготовления пищи или указанные производителем прибора в
инструкции для использования качества соответствующих
деталей плит, входящих в прибор. Использование
несоответствующих деталей может привести к несчастным
случаям.
ВНИМАНИЕ: Процесс кулинарии должен контролироваться.
Необходимо постоянно контролировать процесс кулинарии.

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ОПИСАНИЕ ВАРОЧНЫХ ПОВЕРХНОСТЕЙ
2 Скоростная конфорка 3000 Вт
3 Полускоростная конфорка 1750 Вт
4 Вспомогательная конфорка 1000 Вт
5 Решётка из чугуна или эмалированной стали в зависимости от модели
7 Ручка включения конфорки № 3
8 Ручка включения конфорки № 4
9 Ручка включения конфорки № 2
16 Электрическая сигнальная лампа зажигания
19 Зона нагрева с элементом спирального типа или “ i- Light” Ø 18,0*12,0 cm 1800/750 Вт
22 Ручка включения и регулировки зоны нагрева № 19
Внимание: прибор должен использоваться только в целях, для которых он был
сконструирован, то есть для приготовления пищи в домашних условиях. Использование
прибора для каких-либо других целей считается использованием не по назначению, то
есть представляющим опасность.
Эта варочная поверхность была разработана для использования
только как устройство для приготовления пищи: любое другое
использование (например, для отопления помещений) является
недопустимым и опасным.
МОДЕЛЬ: HK 7417 GMX