Baumatic BHG300.5SS User manual

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User Manual for the
BHG300.5SS BHG604.5SS/W
BHG610.5SS BHG710.5SS
BHG900.5SS
GAS HOB

User Manual for your Baumatic
BHG300.5SS
BHG604.5SS/W
BHG610.5SS
BHG710.5SS
BHG900.5SS
GAS HOB
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
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JW 28/05/12

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Contents
Environmentalnote 4
Important safety information 5-7
Specifications 8-13
Product details/specifications/dimensions:
oBHG300.5SS 8
oBHG604.5SS/W 9
oBHG610.5SS 10
oBHG710.5SS 11
oBHG900.5SS 12
Electricaldetails 13
Gasdetails 13
Using the gas hob 14-16
Beforefirstuse 14
Thegashob 14
Automatic ignition with flame failure safety device 15
Energysavingtips 16
Cleaning 17-18
Cleaningthehobtop 17
Aftereachuse 17
Cleaning the hob burners 17
Maintaining the enamelled pan stands 18
Maintaining the cast iron pan stands 18
Installation 19-29
Positioning 2
0
Unpacking the appliance 21
Installing the appliance 21
Gasconnection 23
Ventilation requirements 23
Gas Safety (Installation and Use) Regulations 24
Gas Adjustment (Conversion to LPG) 25
Minimum flow adjustment for hob gas taps 26
Gastapmaintenance 27
Electricalconnection 28
Replacing the mains supply cable 29
My appliance isn’t working correctly 30
32
Contactdetails

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
ent.
ehold use and for
ambient temperature of the
scolouration at
of this temperature limit, will be the liability of
Guarantee. The foregoing does not
nt of Baumatic Ltd will
ld not use this appliance to store items on or as a work
kept away
atic Service
rs or their authorised service agent.
Departm
General Information
This appliance is designed for domestic housothe cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
affect your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreeme
invalidate any warranty or liability claim.
oYou shou
surface.
oNo modifications to the appliance are permitted by Baumatic
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be
from the appliance, as they may fuse to the surface.
oRepairs may only be carried out by Baum
Enginee

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hild Safety
ce at any time. During and after use, all
surfaces will be hot.
se ensure that they are kept under close supervision
at all times.
uld only be allowed to utilise the appliance
when supervised.
eneral Safety
e installed and connected by a
GASSAFE registered installer.
uild the appliance into, meet with the relevant
standards.
uring use
hob surface when it
is delivered should be removed before use.
the appliance, otherwise
there is a risk of burns being caused.
t with the hob surface when it is hot or any hot
cookware.
ng with fat and oil the appliance should
not be left unattended.
sure that all of the cooking zones are switched off after
use.
leaning
Cleaning of the hob should be carried out on a regular basis.
appliance, it
should be disconnected from the mains and cool.
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the applian
oIf it is necessary for younger family members to be in the
kitchen, plea
oOlder children sho
G
oThe appliance should only b
oCare should be taken to ensure that the units and work surfaces
that you b
D
oAny film or stickers that are present on the
oCare should be taken when utilising
oYou should not allow the electrical connection cables to come
into contac
oIf fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooki
oMake
C
o
oIMPORTANT: Before attempting to clean the

oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
GASSAFE registered installer, strictly in
accordance with the manufacturer’s instructions
and the relevant British Standards. Please see the
specific section of this booklet that refers to
installation.
oBaumatic declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oIf the appliance is being used in a Leisure Accommodation
Vehicle, the requirements of N 721 MUST be followed.
oBaumatic DOES NOT recommend that this appliance is
installed on any type of marine vessel.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-2009/142/CE Concerning gas appliances
-1935/2004/CE 90/128/EEC This appliance is suitable to come in
contact with food
-2004/108/CE Electromagnetic compatibility
The manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in accordance with
the standards currently in force. This appliance must be used by a
trained person for domestic purposes only.
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Specifications – BHG300.5SS
Product dimensions: Aperture dimensions:
Depth: 510 mm
Width: 288 mm
Height: 45 mm
Depth: 494 mm
Width: 270 mm
Product specifications:
o1 x 3.00 kW rapid burner
o1 x 1.00 kW auxiliary burner
oFront control operation
oEnamelled pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
Gas hob surface layout
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1 = 1.00 kW auxiliary burner
2 = 3.00 kW rapid burner

Specifications – BHG604.5SS/W
Product dimensions: Aperture dimensions:
Depth: 510 mm
Width: 620 mm
Height: 50 mm
Depth: 480 mm
Width: 560 mm
Product specifications:
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFront control operation
oEnamelled pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
Gas hob surface layout
1 = 1.75 kW semi-rapid burner
2 = 1.75 kW semi-rapid burner
3 = 3.00 kW rapid burner
4 = 1.00 kW auxiliary burner
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Specifications – BHG610.5SS
Product dimensions: Aperture dimensions:
Depth: 510 mm
Width: 620 mm
Height: 50 mm
Depth: 480 mm
Width: 560 mm
Product specifications:
o1 x 3.50 kW triple crown (wok) burner
o1 x 1.75 kW semi-rapid burners
o1 x 3.00 kW rapid burner
o1 x 1.00 kW auxiliary burner
oFront control operation
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
Gas hob surface layout
1 = 3.50 kW triple crown burner
2 = 1.75 kW semi-rapid burner
3 = 3.00 kW rapid burner
4 = 1.00 kW auxiliary burner
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Specifications – BHG710.5SS
Product dimensions: Aperture dimensions:
Depth: 510 mm
Width: 720 mm
Height: 50 mm
Depth: 480 mm
Width: 560 mm
Product specifications:
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
o1 x 3.50 kW triple crown (wok) burner
oFront control operation
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
Gas hob surface layout
1 = 1.75 kW semi-rapid burner
2 = 1.75 kW semi-rapid burner
3 = 3.50 kW triple crown burner
4 = 3.00 kW rapid burner
5 = 1.00 kW auxiliary burner
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Specifications – BHG900.5SS
Product dimensions: Aperture dimensions:
Depth: 510 mm
Width: 909 mm
Height: 50 mm
Depth: 480 mm
Width: 840 mm
Product specifications:
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
o1 x 3.50 kW triple crown (wok) burner
oFront control operation
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
Standard accessories:
oLPG conversion jets
Gas hob surface layout
1 = 1.75 kW semi-rapid burner
2 = 1.75 kW semi-rapid burner
3 = 3.50 kW triple crown burner
4 = 3.00 kW rapid burner
5 = 1.00 kW auxiliary burner
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Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 3A (double pole switched fused outlet with
3mm contact gap)
Mains Supply Lead: 3 core x 1.5 mm²
Gas details
Connection: Rp ½ (ISO R7)
Type: Natural Gas (20 mbar)
Alternative LPG G30 (28-30/37 mbar)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Using the gas hob
Before first use
IMPORTANT: You should clean the hob surface
(see “Cleaning and maintenance” section).
The gas hob
The following symbols will appear on the control panel, next to each
control knob:
Circle: gas off
Large flame: maximum setting / ignition position
Small flame: minimum setting
oThe minimum setting is at the end of the anti-clockwise rotation
of the control knob.
oAll operation positions must be selected between the maximum
and minimum position.
oNever select a knob position between the maximum and off
position.
oThe symbol on the control panel, next to the control knob will
indicate which gas burner it operates.
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Automatic ignition with flame failure safety device
The appliance is fitted with a flame failure safety device on each
burner, which is designed to stop the flow of gas to the burner head in
the event of the flame going out.
To ignite a burner:
oPress in the control knob of the burner that you wish to light and
turn it anti-clockwise to the maximum position.
oIf you keep the control knob depressed, the automatic ignition
for the burner will operate.
oYou should hold down the control knob for 20 seconds after the
flame on the burner has lit.
oAfter this 20 second interval, to regulate the flame you should
continue turning the control knob anti-clockwise until the flame
is at a suitable level. The operating position MUST be at a
position between the maximum and minimum position.
oTo switch the burner off, turn the control knob fully clockwise to
the gas off position.
oIn case of power failure, the burners can be lit by carefully using
a match.

Energy saving tips
Pan sizeBurners Ø min Ø max
Wok 200 mm
320 mm
Rapid 200 mm
260 mm
Semi-rapid
140 mm
200 mm
Auxiliary 100 mm
140 mm
oThe diameter of the bottom of the pan should correspond to that
of the burner.
oThe burner flame must never extend beyond the diameter of the
pan.
oUse flat bottomed pans only.
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
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Cleaning
Cleaning operations must only be carried out when
the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm soapy water.
Although it is easier to clean some deposits whilst the
hob surface is still warm, make sure that the hob surface,
pan supports and hob burners have all cooled sufficiently
before you attempt to touch them.
After each use
oRemove the pan stands and wipe the appliance over with a soft,
damp cloth that has been put into warm soapy water. The cloth
should be wrung out after being taken out of the soapy water.
oDry the appliance by rubbing the surface with a soft, clean cloth.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance (all models except BHG604.5W).
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
oIMPORTANT: Make sure that the hob surface, pan stands and
hob burners have cooled before you attempt to touch them.
oRemove the hob burners by pulling them upwards and away
from the hob top.
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oSoak them for about ten minutes in hot water and a little
detergent.
oAfter cleaning and washing them, wipe and dry them carefully.
oBefore placing the burners back on the hob top, make sure that
the gas jet is not blocked.
oIMPORTANT: Make sure that you reassemble the burners in the
original way.
Maintaining the enamelled pan stands
(BHG300.5SS / BHG604.5SS/W)
oIMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
oWipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
oUsing a paper towel, thoroughly dry the pan stands.
Maintaining the cast iron pan stands
(BHG610.5SS / BHG710.5SS / BHG900.5SS)
oIMPORTANT: Make sure that the hob surface and pan stands
have cooled before you attempt to touch them.
oWipe the pan stands over with a soft, damp cloth that has been
put into warm soapy water. The cloth should be wrung out after
being taken out of the soapy water.
oUsing a paper towel, thoroughly dry the pan stands.
oTo maintain the appearance of the cast iron pan stands, we
would recommend that you rub a small amount of olive oil into
the pan stands, after you have finished cleaning them.

Installation
The installation must be carried out by a GASSAFE
registered installer, in accordance with the current
version of the following.
oGas Safety Regulations (Installation & Use)
oBuilding Regulations (issued by the Department of Environment)
oBuilding Standards (Issued by the Scottish Development
Department)
oIEE Wiring Regulations
oElectricity at Work Regulations BS 6172
oInstallation of Domestic Gas Cooking Appliances (if necessary,
BS 5482 Installation of Domestic LPG Appliances)
oBS 5440 Installation of Flues and Ventilation for Gas Appliances
oManufacturer’s installation Instructions
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Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
oThis appliance can be located in a kitchen, a kitchen diner or a
sitting room. IMPORTANT: The appliance must not be installed
in a bathroom or shower room.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is between
25 mm and 40 mm thick. The following minimum clearance distances
must be observed:-
o700 mm between the hob surface and the underside of any
horizontal surface above it.
o50 mm clearance around the front, back and sides of the
appliance, measured from the cut out.
oThe wall MUST be made of a non-combustible material.
oIf the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of any kitchen unit that is made of a combustible
material. If the vertical surface is made of a non-combustible
material, then 55 mm clearance is sufficient. HOWEVER
sufficient space must be allowed for saucepan handles to be
turned and for saucepans to be used safely.
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