Kucht Professional KRD482F User manual

BE A PRO IN YOUR KITCHEN
www.kucht.com
APPLICABLE MODEL: KRD482F,KRD483F,KRD484F,KRD486F,KRD488F,
KRD306F,KRD302F,KRD309F,KRD304F,KRD303F,KRD369F,KRD368F,KRD366F,
KRD362F,KRD363F,KRD361GF,KRD364GF,KRD365GF,KRD367GF.
USER MANUAL
PROFESSIONAL
DUAL FUEL CONVECTION RANGE

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II
Thank you for purchasing your KUCHT indoor dual fuel range. We appreciate
your business and we recommend that you read this enre User’s Manual
before operang your new appliance for the first me.
This manual contains instrucons on how to properly install and set up your
new range, as well as insights into the unique features that ourproduct offers.
Please keep this manual for future reference, as it contains answers to
quesons that you might have as you begin to cook.
Thank you!
KUCHT LLC

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III
Content
1. Safety and Warning1
The An-Tip Bracket 3
Important Safety instrucon 4
2. Installation Instruction 6
Range Dimension 7
Posioning the Range 8
Important Notes to the Installer 10
Power Supply Cord Kit 12
Electrical Connecon 13
Gas Supply Requirement 14
3. Range Overview 16
Cooktop Equipment 18
4. First Use 19
Surface Burner Ignion 24
Oven Use 26
Oven Funcon 29
5. Care and Cleaning 30
6. Trouble Shooting 36
7. Warranty 37

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1
Safety and Warning
Your safety and the safety of others are very important. We have provided many
important safety messages in this manual and on your appliance. Always read and obey
all safety messages.
This is the safety alert symbol.
This symbol alerts you to potenal hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word “DANGER” or
‘WARNING’.
These words mean:
You can be killed or seriously injured if you don't immediately follow instrucons.
You can be killed or seriously injured if you don't follow instrucons
All safety messages will tell you what the potenal hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instrucons are not followed.

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2
Electric Grounding Instructions
This appliance is equipped with a four- prong grounding plug for your protecon against
shock hazard and should be plugged directly into a properly grounded receptacle. Do not
cut or move the grounding prong from this plug (Only for the appliance with four- prong
grounding plug).
WARNING: If the informaon in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury or
death.
–Do not store or use gasoline or other ammable vapors and liquids in
the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any el ectrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
•If you cannot reach your gas supp lier, call the re department.
–Installation and service must be performed by a qualied installer,
service agency or the gas supplier.
: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or
CSA.
For more informaon, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas”
instrucons
State of California Proposion 65 Warnings:
This product contains one or more chemicals known to the
State of California to cause cancer.
This product contains one or more chemicals known to the
State of California to cause birth defects or other reproducve harm.

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3
The Anti-Tip Bracket
The range will not p during normal use. However, the range can p if you apply too
much force or weight to the open door without the an-p bracket fastened down
properly:
A child or adult can p the range over and be killed.
Verify that the an-p bracket is securely installed.
Ensure the an-p bracket is engaged when the range
is moved.
Do not operate the range without the an-p brackets
in place. Failure to follow the instrucons in this
manual can result in death or serious burns to children
and adults.
Check the below for the proper installaon and use of
an-p brackets.

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Find the two an-p brackets and screws placed in the plasc bag with manual.
Fasten the two an-p brackets to the wall with the screws, two screws for each bracket.
Slide range completely back, make sure the fore-end of the brackets withhold the two
screws on side panel of range
Important Safety instruction
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when
using the range, follow basic precauons, including the following:
WARNING:
a) A child or adult can p the range and be killed.
b) Verify the an-p device has been properly installed and engaged
c) Ensure the an-p device is re-engagedwhen the range is moved
d) Do not operate the range without the an-p device in place and engaged.
e) Failure to do so can result in death or seriousburns to children or adults.
f) check if the fore end of an-p device withholds the two screws on side panel of range

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WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIPBRACKET.
WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT.
TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE
REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND
LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.
WARNING: NEVER use this appliance asa space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheang of the oven.
WARNING: NEVER cover any slots, holes or passages in the oven boom or cover an
enre rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
CAUTION: Do not store items of interest to children in cabinets above a range or on the
blackguard of a range – children climbing on the range to reach items could be seriously
injured.
Do Not Leave Children Alone – Children should not be lealone or unaended in area
where the range is in use. They should never be allowed to sit or stand on any part of the
range.

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Wear Proper Apparel – Loose-fing or hanging garments should never be worn while
using the range.
User Servicing – Do not repair or replace any part of the range unless specifically
recommended in the manual. All other servicing should be referred to a qualified
technician.
Storage in or on the Range – Flammable materials should not be stored in an oven or
near surface units.
Do not use water on grease fires - Smother fire or flame or use dry chemical or
foam-type exnguisher.
Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heang elements. Do not use a towel
or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot
even though they are dark in color. Areas near surface units may become hot enough to
cause burns. During and aer use, do not touch or let clothing or other flammable
materials contact surface units or areas near units unl they have had sufficient me to
cool. Among those areas are the cooktop and surfaces facing the cooktop.
Never Leave Surface Units Unaended at High Heat Sengs – Boilover causes smoking
and greasy spillovers that may ignite.

7
Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitablefor range-top service without breaking
due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units
– To reduce the risk of burns, ignion of flammable materials, and spillage due to
unintenonal contact with the utensil, the handle of a utensil should be posioned so
that it is turned inward,anddoes not extend over adjacent surface units.
Clean Cooktop with Cauon – If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes
if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam escape before removing or
replacing food.
Do Not Heat Unopened Food Containers–Build-up of pressure may cause container to
burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks–Always place oven racks in desired locaon while oven is
cool. If rack must be moved while oven is hot, do not let potholder contact hot heang
element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heang
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch, or let clothing or
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8
other flammable materials contact heang elements or interior surfaces of oven unl
they have had sufficient me to cool. Other surfaces of the appliance may become hot
enough to cause burns – among these surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
Proper Installaon – The range, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes, with the Naonal Electrical
Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is properly installed and grounded by a
qualified technician.
Disconnect the electrical supply before servicing the appliance.
Injuries may result from the misuse of appliance doors or drawers such as stepping,
leaning, or sing on the doors or drawers.
Maintenance – Keep range area clear and free from combusble materials, gasoline,
and other flammable vapors and liquids.
Top burner flame size should be adjusted so it does not extend beyond the edge of the
cooking utensil.
A manual valve must be installed in an accessible locaon in the gas piping external to
the appliance for the purpose of turning on or shung off gas to the appliance.
Any opening in the wall behind the appliance and in the floor under the appliance
shall be sealed.

9
Installation Instruction
Important – Save for the local electrical inspector’s use
WARNING:
a) A child or adult can p the range and be killed.
b) Install the an-p device to the structure and/or the range.
c) Engage the range to the an-p device.
d) Re-engage the an-p device if the range is moved.
e) See installaon instrucons for details.
f) Failure to do so can result in death or seriousburns tochildren or adults.
g) check if the fore end of an-p device withholds the two screws on side panel of rang.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range hood that projects horizontally
a minimum of 5 inches beyond the boom of the cabinets.
A = 30 inches minimum clearance between the top of the cooking surface and the
boom of an unprotected wood or metal cabinet; or
A = 24 inches minimum when boom of wood or metal cabinet is protected by not less
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10
than 1/4-inch-thick flame-retardant millboard coveredwith not less than No. 28 MSG
sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum, or
0.020-inch-thick copper.
A =40 inches minimum clearance betweenthe top of the cooking surface and the
bottom of an unprotected wood or metal cabinet.
Range Dimension
The depth of the range is 27 ½’’ (69.8 cm) overall.
30-inch dual fuel range
36-inch dual fuel range

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11
48-inch dual fuel range
Positioning the Range
You may install a non-combusble material on the rear wall above the range and up the
vent hood. It is not necessary to install non-combusble materials behind the range
below the counter top height.
DO NOT INSTALL CLOSER THAN 12 MM FROM ANY ADJACENT SURFACE.
The minimum vercal distance between adjacent cabinets and the cooking surface must
be 18'‘.
The maximum depth of adjacent cabinets installed above cooking tops should be less
than 13 inch.

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12
30-inch dual fuel range
36-inch dual fuel range

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13
48-inch dual fuel range
The boom of the hood should be 30-inch min. to 36 inch above the counter top.
This would typically result in the boom of the hood being 66 inch to 72 inch above the
floor, which provides safe and efficient operaon ofthe hood.

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14
Important Notes to the Installer
1. Read all instrucons contained in these installaon instrucons before installing range.
2. Remove all packing material from the oven compartments before connecng the
electrical supply to the range
3. An-p brackets MUST be installed
4. Observe all governing codes and ordinances.
5. Make sure to leave these instrucons with the consumer.
Important Note to the Consumer
Keep these instrucons with your owner's guide for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Installaon of this range must conform with local codes or, in the absence of local codes,
withthe Naonal Fuel Gas Code ANSI Z223.1-latest edion.
This range has been designed cerfied by the American Gas Associaon. As with any
appliance using gas and generang heat, there are certain safety precauons you should
follow. You will find them in the Use and Care Guide, read it carefully.
•Air curtain or other overhead hoods, which operate by blowing a downward air flow
on to a range, shall not be used in conjuncon with gas ranges other than when the hood
and range have been designed, tested and listen by an independent test laboratory for
use in combinaon with each other.
•Be sure your range is installed and grounded properly by a qualified installer or
service technician.
•This range must be electrically grounded in accordance with local codes or, in their
absence, with the Naonal Electrical Code ANSI/NFPA No. 70—latest edion
•The installaon of appliances designed for manufactured (mobile) home installaon
must conform with Manufactured Home Construcon and Safety Standard, tle 24CFR,
part 3280 [Formerly the Federal Standard for Mobile Home Construcon and Safety, tle
24, HUD (part 280)] or when such standard is not applicable, the Standard for
Manufactured Home Installaon 1982 (Manufactured Home Sites, Communies and
Setups), ANSI Z225.1/NFPA 501Alatest edion, orwithlocal codes.
•Make sure the wall coverings around the range can withstand the heat generated by
the range.
•Before installing the range in an area covered with linoleum or any other synthec
floor covering, make sure the floor covering can withstand heat at least 90°F/32°C above
room temperature without shrinking, warping or discoloring. Do not install the range

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15
over carpeng unless you place an insulang pad or sheet of 1/4" (6.4 mm)thick plywood
between the range and carpeng.
•Do not obstruct the owof combustion air at the oven vent nor around the base
or beneath the lower front panel ofthe range. Avoid touching the vent openings or
nearby surfaces asthey may become hot while the oven is in operation. This range
requires fresh air for pr oper burner combustion.
Never leave children alone or unattended in the area where an appliance
is in use. As children grow, teach them the proper, safe use of allappliances. Never
leave the oven door open when the range is unattended.
Stepping, leaningorsing on the door(s) or drawer of this range canresult
in serious injuries and can also cause damage to the range.
•Do notstore items of interest to children in the cabinets above the range. Children
could be seriously burned climbingon the range to reach items.
• To eliminate the need to reach over the surface units, cabinet storage space above
the units should be avoided.
•Adjust surface burner flame size so it does not extend beyond the edge of the cooking
utensil.
Excessive flame is hazardous.
•Donot use the oven as a storage space. This creates a potenally hazardous situaon.
•Never use your range for warming or heating the room. Prolonged use of the range
without adequate venlaon can be dangerous.
•Do not store or use gasoline or other flammable vapors and liquids near this or any
other appliance. Explosions or fires could result.
•In the event of an electrical power outage, the surface burners can be lit manually. To
light a surface burner, hold a lit match to the burner head and slowly turn the Surface
Control knob to Lite. Use cauon when lighng surface burners manually.
Model and Serial Number Location
Find the model and serial numbers on the CSA label in the boom right-hand corner of
the backboard. Note these numbers down for future reference in the space provided in
secon ‘Warranty and service’.

16
Power Supply Cord Kit
The power supply cord will be connected to the terminal connecon block located behind
the back panel access cover by manufacture. This appliance should be connected by
means of permanent "hard wiring" or by means of a powersupply cord kit.
Risk of re or electrical shock exists if an incorrect size range cord kit is
used, the Installation Instructions are not followed, or the strain relief bracket is
discarded.
Terminal on end of wiresmust be either closed loop or open spade lug with upturned
ends. Cord must have strain-relief clamp.
CAUTION: Do not loosen the nuts which secure the factory-installed range wiring to
terminal block while connecng range. Electrical failureorloss of electrical connecon
may occur.
Access to Terminal Block
Remove the screws at the lower end of the rear access cover and takeit down to expose
range terminal connecon block.
a) only a 4-conductor power-supply cord kit rated __240__ volts, __30A__ amperes
minimum and marked for use with ranges shall be used; and
b) used closed-loop terminal that the cord kit is to employ, as appropriate for the
appliance supply terminals.
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17
Electrical Connection
Four Conductor Wire Connection to Range
1. Remove the screws at the lower end of the rear access cover and take it down to
expose range terminal connecon block.
2. Remove the screws to lose the cable clamp and pass through the four conductor wire
from the boom of the range.
3. Loose the screws on the terminal block and connect the wire to terminals, aer then,
ghten the screws of cable clamp and terminal block, please make sure that match the
wire and terminals by color.
4. Put backthe terminal cover and ghten the screws.
Electrical Shock Hazard
•Electrical ground is required on this appliance.
•Do not connect to the electrical supply unl appliance is permanently grounded.
•Disconnect power to the circuit breaker or fuse box before making the electrical
connecon.
• This appliance must be connected to a grounded, metallic, permanent wiring
system, or a grounding connector should be connected to the grounding terminal or
wire lead on the appliance. Failure to do any of the above could result in a fire,
personal injury or electrical shock.