Kuppersbusch EMW 60.0 0M User manual

BEDIENUNGSANWEISUNG
GB
FR
NL
Instructions for use and installation
instructions
Instructions d’utilisation e avis de montage
Gebruiksaanwijzing en montagehandleiding
EMW60.0 OM
183815
mit Montageanweisungen

16
ENGLISH
Dear Client,
Above all, we would like to thank you for choosing our product. We are sure that this modern, functional
and practical microwave oven, manufactured from the best materials, will satisfy your requirements.
You are advised to read our operation manual carefully and the enclosed pamphlet to enable you to get
the best results from your microwave oven.
PLEASE KEEP THESE DOCUMENTS FOR FUTURE REFERENCE.

17
Contents
Installation Instructions......................................................................................................................18
Important Information.........................................................................................................................19
Description of the Microwave Oven....................................................................................................20
The Advantages of a Microwave Oven .............................................................................................20
How the Microwave Oven Works......................................................................................................20
Why Does the Food Heat Up?...........................................................................................................21
Operating Instruction...........................................................................................................................22
Microwave Function..........................................................................................................................22
Functioning Time..............................................................................................................................23
While Working...................................................................................................................................23
Recommended Thawing Times........................................................................................................24
General Thawing Instructions...........................................................................................................25
Advice for Good Usage of the Microwave Oven.................................................................................26
Working with Microwaves Oven........................................................................................................26
Advice on the use of Cookware ..........................................................................................................27
Metal.................................................................................................................................................27
Glass.................................................................................................................................................27
Porcelain...........................................................................................................................................27
Glazed Ceramic Dishes.....................................................................................................................27
Plastic...............................................................................................................................................27
Wood.................................................................................................................................................28
Recipient Test...................................................................................................................................28
Lids ...................................................................................................................................................28
Microwave Oven Maintenance ...........................................................................................................29
Cleaning............................................................................................................................................29
Official Technical Assistance Service (T.A.S.)....................................................................................30
Solving Problems..............................................................................................................................30
Cord Replacement............................................................................................................................30
Light Replacement............................................................................................................................30

18
Installation Instructions
Remove the microwave oven from packing.
Remove all packing materials and accessories from the oven cavity.
Check whether the following parts are in good condition:
-Door and hinges;
-Front of the microwave oven;
-Inside and outside of microwave oven.
Should you find any faults DO NOT USE THE MICROWAVE OVEN, and contact your dealer.
Place the oven on a flat stable surface able to support its weight.
To allow efficient cooling of the microwave, its installation is recommended in a unit with an opening
in the upper part (refer to the installation instructions leaflet enclosed).
Warning: The microwave oven plug shall be accessible after installation.
When installing the microwave oven great care should be taken to ensure that the mains power cable
cannot come into contact with the rear since the high temperatures involved could cause damage.
When the microwave oven is installed in a column with a conventional oven, the microwave oven must
not be located underneath the conventional oven because of the possibility of condensation forming
inside the latter.
The microwave oven has been supplied with a mono-phase power supply cord. The appliance must be
earthed.
WARNING: THIS APPLIANCE MUST BE EARTHED.
The manufacturers and dealers are not responsible for any breakdowns or personal accidents should
these installation instructions not be followed by the purchaser.

19
Important Information
WARNING: If the door or the door hinges are damaged, the oven should not be switched on until
repaired by a qualified technician.
WARNING: It is dangerous for anyone, except a qualified technician, to tamper with the apparatus or
try to repair it in any way by removing any lid or covering which assures protection against the
exposure to microwave energy.
WARNING: Liquids and other food should not be heated in airtight recipients as these can explode.
WARNING: Children should only be allowed to use the oven without adult supervision if they have been
given the appropriate instructions so that they can use the oven safely and understand the dangers of
its incorrect use.
WARNING: When the microwave oven is operated in the Combination mode (Microwaves + Grill),
children should only be allowed to use the unit under adult supervision due to the high temperatures
generated.
WARNING: The microwave oven should be cleaned regularly and any food deposits removed (please
see the chapter on Oven Maintenance for details). Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that could adversely affect the life of the appliance and
possibly result in a hazardous situation.
When heating food in plastic or paper recipients, check the oven frequently in case they ignite.
If any smoke is detected, then switch off the oven or disconnect it and keep the door closed in order for
any flame to die out.
After warming up baby bottles or baby food jars, stir or shake its contents and check the temperature
before feeding, to avoid burns.
Warming up drinks in the microwave oven may result in a delayed eruptive boiling, therefore one should
be careful when handling the recipient.
Eggs with their shell and whole boiled eggs shouldn’t be warmed up in microwave ovens as they may
explode, even after microwave heating has ended.
Only use utensils that are suitable for use in microwave ovens. Do not use any metal utensils inside the
oven unless they were supplied with the oven and for that purpose.
Do not warm up liquids or other food in closed recipients as they may explode.
Do not warm up pure alcohol or alcoholic drinks. FIRE DANGER.
When in doubt, choose short periods to cook, heat or defrost food with microwaves. With long cooking
periods the food may become dry and even begin to burn.
Do not use the microwave oven for anything other than warming, cooking or defrosting food.
Do not operate the microwave oven without its tray nor when empty.
Keep the microwave oven ventilation holes open. Never cover any air vents or openings.

20
Description of the Microwave Oven
The Advantages of a Microwave Oven:
In a conventional oven the heat radiated by the resistances or gas burners, slowly penetrates the food
from the outside to the inside. There is, therefore, a great loss of energy in the heating of the air, oven
components and recipients.
On the other hand, in microwave ovens the heat is generated in the interior of the food itself, heating it
from the inside outwards. There is therefore no loss of energy as the air, interior walls of the oven and
recipients (when adequate) do not heat up with microwaves.
In short, microwave ovens have the following advantages:
1.Save on cooking time: in general there is a 3/4 reduction of the cooking time than with conventional
methods.
2.Ultra-quick defrosting that prevents bacteria development.
3.Electricity saving.
4.Maintaining the nutritive value of the food due to the cooking time reduction.
5.Easy cleaning.
How the Microwave Oven Works?
In the microwave oven there is a high voltage valve called "Magnetron" that converts electric energy to
Microwave energy. These electromagnetic waves are conducted to the inside of the oven cavity by means
of wave-guide and spread by a mode stirrer or by a turntable.
Inside the oven, the Microwaves spread out in all directions and are reflected by the metallic walls,
penetrating the food evenly.

21
Why Does the Food Heat Up?
Most food contains water, whose molecules vibrate with Microwaves.
The friction between the molecules generates heat, which causes a temperature rise in the food,
defrosting it, cooking it or keeping it warm.
As the heat is formed inside the food:
-It may be cooked with little or no liquid or fat;
-Defrosting, heating or cooking in the microwave oven is quicker than in a conventional oven;
-Vitamins, minerals and nutritive substances are preserved;
-There is no change in the natural food colour and aroma.
The Microwaves travel through porcelain, glass, cardboard and plastic but not through metal. Therefore,
recipients made of or containing metal should not be used in the microwave oven.
The Microwaves are reflected by the metal…
…they travel through Glass and Porcelain…
…and they are absorbed by the food.

22
Operating Instruction
See picture in enclosed leaflet and do as follows:
1.Plug the microwave oven into a suitable outlet (see installation instructions).
2.Open the door by pressing the Door Open Button (7). In models without this button, you need only pull
the door. The microwave oven light switches on.
3.Place food in a dish on the tray or on the grill rack.
4.Select function and cooking time according to the following chapters.
5.Shut the door. Models with Start Button (6), press this button.
6.The microwave oven starts working.
Microwave Function
Set Function Selector (3) in position corresponding to the required power level in agreement with the
following table.
Position Power Level
AMaximum
BMedium
CMinimum
DDefrost
EKeeping warm/ Defrost
Note: In order to know the numerical value of the different power levels, consult the leaflet.

23
Functioning Time
Desired functioning time is selected by rotating the Timer Button (5).
For periods shorter than 2 minutes adjust the timer to a higher position and then back to the required
time.
Whenever the timer is in a position other than zero then the oven light should switch on.
When the time is up, the timer will emit a sound signal and oven will automatically be switched off.
While Working...
The oven door may be opened at any time while in use:
-THE PRODUCTION OF MICROWAVES IS IMMEDIATELY INTERRUPTED;
-The timer stops automatically, indicating the time left.
You may then, if you wish:
-Stir or turn the food, to improve even heating;
-Select another function by setting the Function Selector (3) on another position;
-Change the remaining functioning time by turning the Timer Button (5).
Close the door again and press the Start Button (6) in the models with this button. The oven starts
working.
CAUTION: At the end of the cooking process turn the Timer Button (5) to zero, otherwise the oven start
when the door is closed.
Note:
1.To stop the oven before the programmed time, rotate the Timer Button (5) to zero or open the door.
2.While the oven is working, you may change the timer, the power level or the function, by rotating the
respective buttons.

24
Recommended Thawing Times
The following table shows the recommended thawing times and the waiting time ranges (to permit better
temperature uniformity) according to food type and weight.
The stated power levels are obtained be setting the Function Selector Switch (3) to the following positions:
Position Power Level Power
DThaw 260 W
EKeeping warm/ Defrost 130 W
Thawing Time
Food Item Peso 130 W 260 W Waiting Time
Remarks
100 gm 2-3 min 5-10 min Turn once
200 gm 4-6 min 5-10 min Turn once
400 gm 0-12 min 10-15 min Turn once
500 gm 12-14 min 10-15 min Turn twice
700 gm 18-20 min 15-20 min Turn three times
900 gm 20-22 min 20-25 min Turn three times
1000 gm
22-24 min 20-25 min Turn three times
1200 gm
26-30 min 25-30 min Turn three times
Pork, Beef Veal
1500 gm
32-35 min 25-30 min Turn three times
300 gm 8-10 min 5-10 min Turn once
500 gm 10-12 min 10-15 min Turn twice
700 gm 18-20 min 20-25 min Turn three times
Chopped Meat
1000 gm
25-30 min 25-30 min Turn three times
100 gm 6-8 min 5-10 min Turn once
300 gm 12-15 min 10-15 min Turn twice
Minced Meat
500 gm 18-20 min 15-20 min Turn twice
200 gm 8-10 min 5-10 min Turn onceSausages 500 gm 20-22 min 10-15 min Turn once
200 gm 8-10 min 5-10 min Turn oncePoultry, poultry pieces 500 gm 12-15 min 10-15 min Turn twice
Chicken 1000 gm
30-35 min 15-20 min Turn once
1200 gm
40-45 min 20-25 min Turn twiceTurkey 1500 gm
50-55 min 25-30 min Turn twice

25
Thawing Time
Food Item Peso 130 W 260 W Waiting Time
Remarks
100 gm 4-5 min 5-10 min Turn onceFish 200 gm 6-7 min 5-10 min Turn once
Trout 200 gm 5-6 min 5-10 min Turn once
100 gm 3-4 min 5-10 min Turn onceShellfish 500 gm 10-12 min 10-15 min Turn twice
200 gm 4-5 min 5-10 min Turn once
300 gm 6-7 min 10-15 min Turn twice
Fruit
500 gm 10-11 min 10-15 min Turn three times
100 gm 2-3 min 2-3 min Turn once
200 gm 3-4 min 2-3 min Turn once
500 gm 8-10 min 5-10 min Turn twice
Bread
800 gm 12-14 min 10-15 min Turn twice
Butter 250 gm 12-15 min 10-15 min Turn once, leave covered
Cottage Cheese 250 gm 8-10 min 10-15 min Turn once, leave covered
Cream 250 gm 8-10 min 10-15 min Remove the top
General Thawing Instructions
1. Use suitable containers when thawing (porcelain, glass or other material that is suitable for using with
microwave ovens).
2. The Thawing by Weight and Thawing by time tables refer to raw food items and the weights given do
not include the containers.
3. The thawing time will vary depending on the amount and height of the food items. Small amounts will
thaw more easily than large ones.
4. In the case of more delicate food items or those with an irregular shape, it is recommended that the
smaller parts, such as the legs and wings of poultry of fish fins be covered. Aluminium foil should be
used for this and removed after half the thawing time has elapsed. The aluminium foil should be at
least two centimetres from the microwave oven wall, otherwise it will cause sparking.
5. Thick food items should be turned several times.
6. The frozen food items should be evenly distributed inside the microwave oven. Flat food items will
thaw more easily.
7. Food items containing a lot of fat, such as butter or cottage cheese (a dairy product, which is quite
thick), together with cream, should not be completely thawed. Only a few minutes of waiting time are
required so that these are ready to be served and consumed. Cream that was frozen should be
whipped if there are still a few frozen pieces remaining.
8. Poultry should be placed upside down on a small plate so that they are able to drain better.
9. Bread should be wrapped in a serviette to prevent it from drying out.

26
Advice for Good Usage of the Microwave Oven
Working with Microwaves Oven
Before using any dish, make sure that it is appropriate for use in microwaves (SEE ADVICE ON THE USE OF
UTENSILS AND RECIPIENTS).
Always make a slit in the food's shell before cooking it.
Whenever heating liquids use a recipient with a large opening to allow the vapour to escape.
Remember that…
1.Larger quantities of food require more cooking time.
2.The lower the food temperature the more cooking time is needed.
3.Less dense foods cook faster.
4.An even distribution of the food in the oven guarantees better results. The cooking of different types
of foods simultaneously is possible by placing the dense food in an outside circle and the less dense
in the centre of the plate.
5.Better results are achieved by allowing the food to stand before serving because it continues to cook
for some time after the oven is switched off.
6.The cooking time may be shortened and the liquids preserved (the food doesn't dry out) by covering
the food. The lids should be transparent to allow the microwaves through and they should have a small
opening for the vapour to escape.

27
Advice on the use of Cookware
Metal
Do not use metal dishes, tinned food, food wrapped in tin foil and cutlery inside the microwave oven. The
metal reflects the microwaves and food is not heated.
The food should be removed from its tin foil containers and placed in dishes adequate for use in the
microwave oven. As microwaves don't penetrate tin foil, the food heats only on the surface. By using
appropriate dishes, the heat is evenly distributed throughout the food.
EXCEPTIONS:
To cook or defrost pieces of meat of irregular sizes, you may cover the thinner parts with tin foil, which
should be kept at least 2 cm away from the oven walls, otherwise these may cause an electric arc.
Metal spits may be used as long as they are smaller than the pieces of meat.
Glass
All heat proof glass containers may be used.
Crystal contains a percentage of lead, which may cause it to crack if used in the microwave oven. The
same may happen to glass dishes with jagged edges.
Porcelain
Porcelain dishes may be used but they should not have hollow handles. Humidity may be formed inside
the hollow handles, which will causes an increase in pressure that may cause them to break.
Glazed Ceramic Dishes
This type of dish may heat considerably.
Painted glazed ceramic dishes may be used if the painting is done under the glaze.
Many glazes and colours contain metallic substances. If this is the case they should not be used in the
microwave as they may be damaged.
Recipients with silver and gold glazes may go dark.
Plastic
Plastic dishes should be heat resistant (at least 180° C) or they may be deformed when used in the
microwave. Melamine dishes are not suitable for use in the microwave as they heat up too much.
To cook or heat food in plastic bags, they should be perforated to allow vapour to escape thus preventing
the bag from bursting.

28
Wood
Wooden recipients should not be used in the microwave. Wood contains water which evaporates and may
cause the recipient to crack.
Recipient Test
If in doubt about the use of glass, glazed ceramic or porcelain dishes in the microwave oven, do the
following test:
1.Place the empty dish and a glass of water inside the microwave oven.
2.Close the door.
3.Select the microwave function at maximum power.
4.Adjust the timer to 1 minute.
Note: The microwave oven starts.
If during this test you hear any noise along with sparks, turn off the oven immediately.
Any kind of cookware that has this kind of behaviour or is very hot when removed from the oven should
not be used in the microwave oven.
EXCEPTIONS:
Glazed ceramic dish recipients contain many water molecules and heat a lot, but can be used in the
microwave oven.
If in doubt, contact the supplier of the cookware, and make sure that they are appropriate for microwaves.
Lids
The use of glass lids, plastic lids or plastic film is advisable because:
1.They prevent the release of excessive vapours especially when cooking for longer periods.
2.They increase the speed of heating food.
3.They prevent the food from drying up.
4.They prevent the loss of the food aroma.
The lids should have holes to avoid pressure. Plastic film should be perforated.
Baby bottles, baby food jars and other similar recipients should be warmed up without lids as they can
burst.

29
Microwave Oven Maintenance
Cleaning
MAKE SURE THAT THE OVEN IS UNPLUGGED BEFORE CLEANING THE MICROWAVE OVEN.
Don't Use Abrasive Cleaning Products.
OUTSIDE
1.Clean the outside surface with a neutral detergent, warm water and dry it with a damp cloth.
2.Avoid water from entering the oven ventilation holes.
INSIDE
1.Clean the oven walls with a damp cloth after each use.
2.Avoid water from entering the ventilation holes in the oven's interior.
3.If some time has passed by since the last cleaning and the oven's interior is dirty, place a glass of
water on the tray and switch on the oven for 4 minutes on the highest setting. Moisture will form on
the oven walls, which will be easily cleaned.
4.The tray can be washed with regular dish washing detergent or in the dishwasher.
DOOR, DOOR SEAL, AND OVEN FRONT
1.These parts should always be clean, especially the contact surface between the door and the
oven front, to prevent microwave leakage.
2.Use neutral detergent, warm water and dry the surface with a soft cloth.

30
Official Technical Assistance Service (T.A.S.)
Solving Problems
Repairs or interventions carried out by an unqualified serviceman can cause dangerous situations.
Ever and any kind of repair or intervention should be done by the manufacturer, authorised agents or
qualified technicians.
If you detect any abnormalities in the oven, check the following before you contact T.A.S:
1.Check if the outlet into which the oven is plugged has power. To do so, plug another appliance into
the same outlet and check if it works.
2.If the oven lamp switches on, but the food does not heat up, check if the door is well closed (if the
door is not properly closed, no Microwaves will be produced).
Cord Replacement
If the cord is damaged, it should be replaced by the manufacturer, authorised agents or qualified
technicians in order to avoid any dangerous situation and also because special tools are required.
Light Replacement
In the models without the lid to replace the light bulb, this should be done by the Technical Assistance
Service because special tools are required.
TXT-17-16-GB

183740
Niveles de potencia. Einstellung der leistung. Power Levels.
Niveaux de puissance. Níveis de potência
V
ermogensstanden. Livelli di Potenza. Επίπεδα Ισχύος.
Especificaciones. Leistungsbesschreibung. Specifications. Spécifications. Especificações.
Specificaties. Specifiche. Προδιαγραφές.
• Tension CA. Wechselspannung. AC Line Voltage. Tension CA. Tensão AC. Spanning CA.
Tensione CA. Τάση CA. --------------------------------------------------------------------------------------------------------------------------------------------- 230 V / 50 Hz
• Fusible. Sicherung. Fuse. Fusible. Fusível. Zekering. Fusible. Ασφάλεια. -------------------------------------------------------------- 12 A / 250 V
• Potencia requerida. Aufgenommen Leistung. Power required. Puissance requise. Potência requerida.
Vereist vermogencia. Potenza richiesta. Απαιτούµενη ισχύς. ------------------------------------------------------------------------------------------ 1200 W
• Potencia de salida microondas. Mikrowellenausgangsleistung. Microwave output power.
Puissance de sortie micro-ondes. Potência de saída microondas. Uitgangsvermogen magnetron.
Potenza de uscita microonde. Ισχύς εξόδου µικροκυµµάτων. ------------------------------------------------------------------------------------------- 800 W
• Frecuencia de microondas. Mikrowellenfrequenz. Microwave frequency.
Frequence de micro-ondes. Frequência de microondas. Frequentie van de microgolf.
Frequenza di microonde. Συχνότης µικροκυµµάτων. -------------------------------------------------------------------------------------------------- 2450 MHz
• Dimensiones exteriores (An×Al×F). Außenabmessungen (B×H×T). External dimensions (W×H×D).
Dimensions exterieures (L×H×P). Dimensões exteriores (L×A×P).Buitenafmetingen (BxHxL).
Dimensioni esterne (Larg.xLung.xPr.). Εξωτερικό µέγεθος (Πλ x Υψ x Β). ------------------------------------------------ 480 ×350 ×330 mm
• Dimensiones de la cavidad (An×Al×F). Innenabmessungen (B×H×T).
Cavity dimensions (W×H×D). Dimensions de la cavité (L×H×P). Dimensões da cavidade (L×A×P).
Afmetingen van de uitsparing (BxHxL). Dimensioni della cavità (Larg.xLung.xPr).
Mέγεθος χώρου (Πλ x Υψ x Β) --------------------------------------------------------------------------------------------------------------------- 305 ×210 ×280 mm
• Capacidad del horno. Fassungsvermögen. Oven capacity. Capacité du four. Capacidade do forno.
Capaciteit van de oven. Capacità del forno. Χωρητικότητα του φούρνου. ---------------------------------------------------------------------------- 18 l
• Peso. Gewitct. Weight. Poids. Peso. Gewicht. Peso. Βάρος. ----------------------------------------------------------------------------------------------- 21 k
g
EMW 60.0 M
------------------------------------------------------------------------------------------------- 130 W
--------------------------------------------------------------------------------------------------- 260 W
------------------------------------------------------------------------------------------------- 440 W
------------------------------------------------------------------------------------------------- 620 W
------------------------------------------------------------------------------------------------- 800 W
Microondas
Mikrowelle
Microwave
Micro-ondes
Magnetronoven
Microonde
Μικροκυµµάτων

Electrical Diagram

Einbauanleitung
Mikrowelle
Installation Leaftet
Microwave
Feuillet d’installation
Micro-ondes
Montageoverzicht
Magnetronoven
Manual de Instalacion
Microondas
Foglio istruzioni incasso
Microonde
Folheto de instalação
Microondas
Οδηγιεσ εγκαταστ ασησ
Μικροκύµµατα

DE Achtung! Es muss nach Einbau des Mikrowellenherdes Zugriff zum Stecker Gewährleistet
sein.
GB Warning! The microwave oven plug shall be acessible after installation.
FR Attention! La fiche de prise de courant du four micro-ondes doit étre accessible aprés
installatión.
NL Attention! La fiche de prise de courant du four micro-ondes doit étre accessible aprés
installatión.
ES ¡Atención! La clavija de conexión del microondas a la red debe quedar accesible después
de la instalación.
IT ATTENZIONE! La spina di connessione del microonde alla rete deve rimanere accessibile
dopo l'installazione.
PT Atenção! A ficha do forno microondas deve ficar acessivel após a instalação.
GR ΠΡΟΣΟΧΗ!Το βύσµασύνδεσης του φούρνου µικροκυµµάτων µετο δίκτυο πρέπει να είναι
ευπρόσιτο µετά από την εγκατάσταση.
2 ×
4 ×
2 ×
2 ×
4 ×