3.)Attach the funnel handle to the appliance,from INSERT position to LOCK position,it will take some force
to turn funnel handle to right place.
4.)Place one or two cups under the funnel handle outlet.
5.)Press the or button to brew.If you want light coffee, press the button to customize the
required quantity of coffee(You should not deliver for more than 90 seconds).Then the button keeps
lighting on steadily.press the button again to stop delivery.Then all buttons
come on steadily.
6.)Wait for a few seconds after delivery, when no drips come out,you can remove the funnel handle.Since
the steam may still remains inside the portafilter, the extra coffee may slowly drip out after brewing.After
this operation, no standing water there after removing the funnel handle.
7.)To remove the filter holder, turn the handle from right to left.
8.)Clip “Press-type hook buckle”onto the cup filter, then remove the coffee powder from cup filter.
9.)You also can choose sufficiently large cups for cappuccino ,latte or other styles of coffee. To use tall
glasses,You can remove the drip tray and stand the tall glasses there.
Danger of burns!
To avoid splashes, never remove the filter holder while the appliance is delivering coffee. Always wait for a
few seconds after delivery,then there is not standing water in the filter.Make sure the coffee powder
thickness is not too fine and not too coarse.
4. Milk Frothing Function
1.)Prepare a recipient.The capacity of the recipient is more than twice of milk.Press the button.The
light flashes.
2.)In the meantime, fill a recipient with of milk for each cappuccino to be prepared. For a denser froth, you
can use whole milk at refrigerator temperature (about 41℉).
3.)Wait for the button comes on steadily, indicating that the boiler has reached the ideal temperature
to froth.
4.)Immerse the steam pipe in the milk deep about 0.4inch, then turn”Steam Knob”from “Off” position to
“On”position direction,to adjust the steam intensity.To obtain a creamier froth,and rotate the container
with slow up-ward movements.
5.)When the required temperature (the ideal is 140℉) and froth density is reached, interrupt steam
delivery by turning the “Steam Knob” to “Off” position.
6.)If you want less milk foam,you can remove the steam pipe to froth less milk foam.
7.)Pour the frothed milk into espresso coffee which prepared previously.
8.)Place a wet dishcloth above the rubber of steam pipe, turn on the “Steam Knob” to deliver steam to
remove the residual milk from the steam pipe.
Please note:
When milk foaming is complete and you want to make another cup of espresso, it may cause coffee to
splash,since the temperature is too high.So make sure the coffee machine is completely cooled down
