KWS B-210 User manual

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Bone Saw Machine
User Manual
Thank you for purchasing this KitchenWare Station bone saw machine. Before operating the
equipment, read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
B-310
B-210

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Table of Contents
Brief Introduction ...................................................................................................3
Components ...........................................................................................................3
Unpacking............................................................................................................4
Safety Instruction....................................................................................................5
Operating Instruction .............................................................................................6
Cleaning and Sanitizing Instruction ........................................................................7
Bone Saw Disassembly, Cleaning and Sanitizing...................................................7
Maintenance...........................................................................................................8
Technical Parameters..............................................................................................9
Circuit Diagram .......................................................................................................9
Component List.....................................................................................................11
Troubleshooting....................................................................................................12
Customer Care......................................................................................................13
Limited Warranty..................................................................................................14

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UPON RECEIVING
UNPACKING:
1. Unpack the bone saw machine immediately after receipt. If the machine is found to be
damaged after unpacking, save the packaging material and contact carrier and KitchenWare
Station Customer Service Department within fifteen (15) days of delivery.
2. You should receive the bone saw, (2) saw blades, lower pulley removal tool and an
instruction manual. Contact KitchenWare Station Customer Service Department if you did not
receive all of these materials or if you need additional saw blades.
The electrical cord on this machine is equipped with a three- prong grounding
plug which must be connected to a properly grounded receptacle. If the
receptacle is not the proper grounding type, contact a certified electrician. Do
not remove the grounding prong from the plug.
3. Examine bone saw to make sure all parts have been provided.
4. Make sure that the instruction manual is available near bone saw.
5. Complete the online warranty/registration at: www.kitchenwarestation.com/registration/
6. Before use, clean and sanitize bone saw. Refer to Cleaning and Sanitizing.
7. Contact your local representative or KitchenWare Station directly if you have any questions
or problems with the installation or operation of this bone saw.

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IMPORTANT SAFETY INSTRUCTION
Thank you for purchasing KitchenWare Station Bone Saw Machine. Each unit has been
manufactured to ensure safety and reliability. Before using for the first time, please read the
instructions carefully and keep them for further reference.
WARNING! READ AND SAVE THESE INSTRUCTIONS. Failure to follow all of the
instructions listed below may result in electric shock, fire and/ or serious personal injury.
❖NEVER touch bone saw without training and authorization from your supervisor or if
you are under 18 years old.
❖Read this manual thoroughly before installation and operation. DO NOT continue with
installation and operation if you have any questions or do not understand anything in
the manual. Contact KitchenWare Station Customer Service Department for further
assistance.
❖To avoid electrical hazards, do NOT place the bone saw in or near water or other liquid.
❖Plug only into grounded electrical outlets matching the nameplate rated voltage.
❖Do NOT operate unattended.
❖ONLY install bone saw on a level, nonskid surface in a clean, well-lighted work area away
from children and visitors.
❖Do NOT use an extension cord with this equipment. Do not plug this equipment into a
power strip or multi-outlet power cord.
❖Check equipment before each use to insure the equipment is clean.
❖Wear proper apparel. Do not wear loose fitting or hanging garments while operating
this equipment.
❖It is forbidden to cut materials such as wood, plastic, paving tiles, bricks, stones, glass,
metals, leather, cardboard, fabrics, etc.
❖Unplug equipment, turn off and let it cool before cleaning or moving.
❖Do NOT spray controls or outside of equipment with liquids or cleaning agents.
❖Do NOT clean the equipment with steel wool or high-pressure spray gun.
❖Keep equipment and power cord away from open flames, electric burners or excessive
heat.
❖Do NOT operate if equipment has been damaged or is malfunctioning in any way.
❖NEVER push product into the bone saw using your hands or any other object except the
provided meat pusher.
❖Before cleaning, servicing, or removing any parts, always turn bone saw off and unplug
unit.
❖Keep unit UNPLUGGED when not in use to prevent accidental start up.

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OPERATING INSTRUCTIONS
WARNING! Safety devices incorporated in this saw must be in their correct operating
positions anytime the saw is in use.
It is forbidden to cut materials such as wood, plastic, paving tiles, bricks, stones,
glass, metals, leather, cardboard, fabrics, etc.
SAFETY FEATURES
DOORS, COVERS, and GUARDS
All doors, covers, and guards must be closed at all time during operation for the machine to
run. Machine will not be able to turn on when door is opened.
MEAT PUSHER
Keep hands away from the saw blade at all time. Use the meat pusher to help pushing the meat
through the blade.
CONTROLS
On Off Switch Press “I” pushbutton to turn on the saw
Press “o” pushbutton to turn off the saw
BONE SAW OPERATION
1. Stand in the front of the machine.
2. Loosen the gauge plate knob to adjust the gauge plate
to the thickness of your desire, then tighten the gauge
plate knob.
3. Turn the power switch to on “I”.
4. Use your left hand to lift the meat pusher.
5. Place produces onto the working table. Produces should
be placed between the saw blade and meat pusher, and
against the gauge plate.
6. Push the produces through the saw blade using the meat
pusher.

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CLEANING AND SANITIZING
IMPORTANT: To maintain the appearance and increase the service life, clean your equipment
daily after use.
TO AVOID SERIOUS PERSONAL INJURY:
•BEFORE CLEANING, SERVICING, OR DISASSEMBLE ANY PARTS, always turn bone saw OFF
and unplug unit.
•NEVER attempt to clean bone saw while bone saw is in operation.
•DO NOT put components in the dishwasher or immerse base in water.
•DO NOT hose down, pressure wash, or pour water on bone saw.
•NEVER use a scrubber pad, steel wool, or abrasive material to clean bone saw.
•Allow the parts to air dry before placing them back on bone saw.
BONE SAW DISASSEMBLY, CLEANING & SANITIZING
1. Make sure the unit is turned OFF and unplugged.
2. Wear cut resistance gloves before handling the saw blade.
3. Open the door by turning door locking knobs in clockwise direction.
4. Remove the door by lifting it upward.
5. Use your left hand to hold the blade while the right-hand releases it
by pushing down the blade tension
regulator.
6. Remove impeller guide from working table.
7. Remove upper pulley by lifting it upward then outward.
8. Remove the water tray from the base.
9. Clean and sanitize all removed parts with a neutral detergent and
warm water solution to remove fatty oils. DO NOT soaks your removed parts.
10. Clean and sanitize the rest of the machine with a neutral detergent and warm water
solution.
11. Make sure that all parts and surfaces are fully air dry before reassembling the unit.
12. Close the door and tighten both upper and lower door locks.
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NOTICE:
1. During remounting saw blade, make sure the teeth pointing
downward.
2. The right side of the saw blade need to be in between of the meat
scraper.
3. Make sure the teeth of the blade should be
sitting out on the edge of the pulley.
4. After installing the blade, rotate upper pulley
manually to make sure the blade run smoothly.
Video tutorial can be obtained from KitchenWare Station customer service team via E-mail
MAINTENANCE
IMPORTANT: To maintain the appearance and increase the service life, the following rules must
be abided:
•Disconnect the power cable from the socket when not in use.
•Use a neutral detergent to clean the machine. The pH for a natural detergent should be
at 7 or no higher than 8. A detergent that contains too much acidic or alkaline could
damage the appearance of the machine.
•Never use abrasive products, chlorate substances, wire wools, brushes of any type,
scrapers, etc. to clean the machine.
•Do not lay objects on the machine and make sure that the place of storage is dry, not
humid, dust-free, clean and free from insects or other animals and protected against
bad weather conditions or other agents (for example, atmospheric agents, drops of
water or other liquids, pollution) which might damage it; the place must not be subject
to considerable temperature ranges;
WARNING! The machine must never be washed with pressurized water jets.
WARNING! The machine does not need lubrication or greasing since it is equipped with self-
lubricating bearings.
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WARNING! After a thorough visual check at the beginning of each shift, pay attention to:
•The cleanness inside the machine while paying special attention to the areas close to
the pulleys; if necessary, clean and sanitize them;
•The cleanness of the water tray gathering the processed waste and liquid; if necessary,
clean and sanitize it;
•The condition of the power cable located outside the machine body;
•The condition of the on-off switch (check whether there are cracks, splintering,
scratches, distortions, cuts, etc.)
If damaged or bad working components are detected, do not allow staff to use the machine
and put a warning about the prohibition on it; then contact the dealer or KitchenWare
Station for further assistance.
TECHNICAL PARAMETERS
Model
B-210
B-310
Rated Voltage / V
AC 110V / 60Hz
AC 110V / 60Hz
Power
1900W ; 2.5HP
3800W ; 5HP
Rotational Speed
1420 r/min
1420 r/min
Amps
20A
40A
Saw Blade Dimension
.02” T x 0.6” W x 65” L
*
.02” T x 0.78” W x 78.7” L
*
Cutting Thickness
0.2 ~ 6.1 inch
0.2 ~ 7.9 inch
Cutting Height
< 7 inches
< 10 inches
Working Table Dimension
19.3” L x 15.5” W
22” L x 16.9” W
Packaging Dimension
23” L x 23” W x 36” H
25” L x 25” W x 45” H
N.W.
110 lbs.
155 lbs.
* T= Thickness W= Width L= Length

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Models:
B-210, B-310

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Part No.
Description
Part No.
Description
1
ECCENTRIC SMALL SHAFT
24
DISMANTLING TOOL
2
CHAMPION WHEEL AXLE
25
MOTOR HOUSING SEAL
3
CLAMPING SLEEVE
26
MOTOR HOUSING
4
POSITIONING WHEEL
27
MOTOR HOUSING HEAT SINK
5
MEAT SCRAPING SEAT
28
LOCKING NUT
6
CLAMPING SCREW
29
BASE
7
MEAT SCRAPER
30
BODY
8
DOOR LOCKING KNOB
31
DOOR
9
GAUGE PLATE KNOB
32
LOWER PULLEY
10
GAUGE PLATE
33
HINGE
11
DRIVEN WHEEL BEARING
34
DOOR LOCK
12
DRIVEN AXLE
35
MEAT PUSHER HANDLE
13
DRIVEN AXLE STAND
36
MEAT PUSHER LOCK
14
UPPER PULLEY
37
MEAT PUSHER
15
WORKING TABLE
38
WATER TRAY
16
MOTOR
39
ELECTRIC ASSEMBLY
17
BLADE TENSION REGULATOR
40
SAW BLADE SUPPORTING
FRAME
18
PNEUMATIC SPRING
41
SAW BLADE CLAMPING FRAME
19
MOTOR TENSIONING SEAT
42
SUPPORTING FRAME CLAMPING
CASE
20
TENSIONING SEAT ROTATION
BLOCK
43
GASKET
21
MOTOR TENSIONING BOLT
44
BELLOWS HANDLE
22
MOTOR OVERTURNING AXLE
45
CLAMPING DECORATIVE COVER
23
MOTOR OVERTURNING EXLE
SEAT

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TROUBLESHOOTING
Issue
Cause
Solution
Machine does not start.
Lack of power from the
electrical network.
Restore the supply of
power from the electrical
network.
Machine’s On-Off switch is
in “o” position.
Push the green button to
“I” position.
The door is not closed and
tightly locked.
Close the door, and turn
the door locking knobs
counterclockwise to lock
the door.
Damaged On-Off switch.
Contact dealer or
KitchenWare Station
customer service team to
have the On-Off switch
replaced.
Machine does not stop.
Damaged On-Off switch.
Contact dealer or
KitchenWare Station
customer service team to
have the On-Off switch
replaced.
Damaged motor.
Contact dealer or
KitchenWare Station
customer service team to
have the On-Off switch
replaced.
Machine shut down
suddenly.
Motor overheated.
Turn the machine off and
let the machine rest and
cool down
Insufficient power supply.
Make sure to have enough
amps to support the
machine.
Machine trip the breaker.
Insufficient power supply.
Make sure to have enough
amps to support the
machine.
Machine go up and down in
speed, then shut down.
Bone or meat pieces goes
in between the blade and
pulley.
Stop the machine. Let it
cool down, then remove
the blade and clean out the
meat and bone pieces
before operating again.

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CUSTOMER CARE
If you should ever have questions or require service, training, spare parts or additional manuals
of this bone saw, please contact KitchenWare Station Customer Service Department.
KitchenWare Station, LLC
13732 Milroy Pl
Santa Fe Springs, CA 90670
Toll Free: 1-888-505-3698 (Monday –Friday 10:00am –5pm PST)
Email: [email protected]
Official Website: http://www.kitchenwarestation.com
NOTE: Spare Parts can be purchase directly on KitchenWare Station official website or contact
customer service department if part not found.

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LIMITED WARRANTY
Thank you for purchasing KitchenWare Station’s product. This bone saw machine was tested
and meets our stringent quality standards. This product is warrantied to be free from
manufacturing defects under normal/ proper use and conditions for 1 year.
To register your warranty for this product, complete the warranty registration form provided in
the package, and send it back to us. Or register online by visiting
www.kitchenwarestation.com/registration.
If you experience unsatisfactory operation, first refer to the troubleshooting section in the
manual to ensure that it is not due to care or cleaning.
If you have any questions or comments, please do not hesitate to Email our customer service
team: [email protected] . Please specify the model number and order
ID so our customer service department can assist you.
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KitchenWare Station’s obligation and liability under this warranty is expressly limited to
providing parts for equipment that proves to be manufacturing defects under normal/ proper
use within the applicable warranty period.
This warranty does not apply to defects due directly or indirectly to fire, water, burglary,
misuse, abuse, negligence, accidents, repairs, alterations, lack of maintenance, punitive
damages, loss of use, down time, lost profit, improper installation by unauthorized persons, low
voltage conditions, inadequate wiring or normal wear and tear. Defects mentioned above are
not manufacturing defects and are strictly the responsibility of the purchaser. Under no
circumstances will KitchenWare Station be liable for incidental or consequential damages
resulting from defective products. Seller shall in no event be liable for death, injuries to persons
or property, or for incidental, contingent, special, or consequential damages arising from the
use of our products.
Warranty valid only in the 48 contiguous United States plus the District of Columbia.
KitchenWare Station reserves the right to change the price and specifications of the equipment
and/ or material without notice. Prices are F.O.B plant of manufacture.
Any instructions or warranty included in this manual are based on the latest data available at
the time of publication. KitchenWare Station reserves the right to make changes or
improvements at any time without notice. For the most up to date instructions and warranty
information, please visit our official website.
To receive warranty instructions and return authorization, please email KitchenWare Station
Customer Service.
For more information regarding warranty and limitation, please visit
www.kitchenwarestation.com/warranty-information/

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