KYOWA KW-2190 User manual

KYOWA SERVICE CENTER
Rm. 1203 State Center Building
#333 Juan Luna St., Binondo
Manila, Philippines
RICE AND CONGEE COOKER
MODEL NO.: KW-2190
Voltage: 230V a.c. 60Hz Power: 800 WATTS
INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS
When using your Rice and Congee Maker, basic safety precautions should always be
followed:
Always operate your KYOWA Rice and Congee Maker from a power source of
the same voltage and frequency rating as indicated on the rating label.
Connect the Rice and Congee Maker unit only to properly wired wall outlets.
Place the Rice and Congee Maker on a flat surface and far from the edge of
counter top.
Keep at least 1 inch of space between the Rice and Congee Maker and the
wall for proper ventilation.
Do not operate the Rice and Congee Maker if any part of it has been
damaged. Return the appliance to the nearest authorized dealer or service
facility for repair.
Do not operate or place any part of your Rice and Congee Maker on or near
any hot surface such as a gas or electric burner, hotplate or heated oven.
Do not use or replace accessories of the Rice and Congee Maker other than
the ones originally provided.
Do not operate Rice and Congee Maker if the inner pot is empty.
Some parts of the Rice and Congee Maker have been slightly greased and as
a result, the cooker might slightly emit smoke when connected for the first
time. This however, will cease after you have used the unit for some time.
Avoid touching hot surfaces of the cooker during use. Use the handle only.
Switch OFF and unplug the Rice and Congee Maker from outlet when not in
use or before cleaning.
Hold plug when unplugging from socket. Do not unplug by pulling the supply
cord.
Use caution when removing pot from the Rice and Congee Maker after
operation.
To reduce the risk of electric shock, do not immerse or expose the Rice
and Congee Maker to rain, moisture or any liquid.
Keep out of reach from children or from persons with mental or physical
disabilities.
CONGRATULATIONS
You are now a proud new owner of a KYOWA Rice and Congee Maker
model no. KW-2190.
Before using for the first time, kindly take time to carefully read your
instruction manual. Please observe all safety precautions and follow
operating procedures. After reading, kindly store your instruction manual in
a safe place for your future reference. Should you pass on this Rice and
Congee Maker to a third party, please hand over this instruction manual as
well.
PARTS DESCRIPTION
1
2

HOW TO USE
HOW TO COOK RICE
HOW TO COOK CONGEE
Wash rice grains in a separate container.
Transfer rice into the inner pot.
Add water following the ratio of 1 cup of rice is to 5 cups of water or soup
stock of your choice –you can always add more water or soup stock into the
congee during cooking as needed reaching the MIN marking but not
exceeding the MAX marking on the pot.
Always remember that rice grains expand when cooking congee; ideal amount
of rice to be cooked in Rice and Congee Maker is up 2 cups of rice only.
Place inner pot into the cooker.
Plug in socket into the Rice and Congee Maker unit making sure that it is
firmly plugged in place.
Plug the other end of the cord into the power supply, Warm indicator light
shall light up.
Press down Congee switch then press down ON/OFF button to turn the unit
ON. Cook indicator light shall illuminate.
Bring rice to a boil; add in meat, seasonings, vegetables, and other
ingredients of your choice, then cover the unit again.
Mix congee once in a while to achieve right consistency of the food.
Top congee with boiled egg, onion chives or fried garlic bits. Serve hot.
When cooking congee, you may also opt to sauté ingredients like garlic,
onions, and meat in a separate pan first, and then add sautéed ingredients
into the inner pot with the rice.
3
4
Wash rice grains in a separate container. Do not use the
inner pot for washing rice to prevent it from getting deformed
or scratched.
Transfer rice into the inner pot. Always fill in pot with
enough rice and water reaching the MIN mark but not
exceeding the MAX marking.
Put enough water into the pot to cover rice. Pour one cup of
water for every cup of rice –this however depends on the type
of rice used and as well as to personal preference when
cooking.
Place inner pot into the cooker. See to it that the base of the
inner pot is dry and clean.
Plug in power cord into the Rice and Congee Maker unit
making sure that it is firmly set in place.
Plug the other end of the power cord into the power supply,
Warm indicator light shall light up.
Press down Rice Cooker switch then press down ON/OFF
switch to turn the unit ON. COOK indicator light shall illuminate.
Rice and Congee Maker will automatically switch to WARM
once the rice is cooked already; WARM indicator lamp will then
light up.
Allow rice to sit for about 15 minutes before serving.
Unplug power cord from the power supply when not in use
or if you are not intending to use the keep warm function of the
cooker.

CLEAN AND CARE
Allow Rice and Congee Maker to cool down completely before cleaning.
Wash inner pot with warm water and a mild dishwashing soap.
To remove rice residue in the pot, soak it with warm soapy water
overnight then rinse.
Do not use harsh cleaning agents or abrasive objects (e.g. scrubbing pads
or metal brushes) for cleaning.
Clean outer surfaces of the Rice and Congee Maker with a soft and damp
cloth.
Wipe dry Rice and Congee Maker with a soft and dry cloth then store in a
clean and dry place.
Put back parts and accessories of the Rice and Congee Maker to their
proper places before operating again.
SERVICE
Do not operate your KYOWA Rice and Congee Maker if the Rice and
Congee Maker malfunctions or appears damaged in any manner. Bring
the complete product to the place of purchase or to any authorized
KYOWA dealers for inspection, repair or replacement.
Do not disassemble your KYOWA Rice and Congee Maker by yourself. No
user serviceable parts inside. Refer all needed repair to an authorized
KYOWA service facility ONLY.
5