La Germania Futura Series User manual

1
EN
INSTALLATION AND USER MANUAL
BUILT-IN GAS OVENS
3100456

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EN
/ Contents
CONTENTS
INTRODUCTION AND WARNINGS __________________________________________________
MANUFACTURER LIABILITY _____________________________________________________
ENVIRONMENTAL PROTECTION _________________________________________________
PLASTIC PACKAGING __________________________________________________________
APPLIANCE DATA PLATE _______________________________________________________
GENERAL SAFETY INSTRUCTIONS ________________________________________________
USAGE INSTRUCTIONS _________________________________________________________
INSTALLATION INSTRUCTIONS ___________________________________________________
TECHNICAL INSTALLATION INSTRUCTIONS _________________________________________
INSTALLING THE OVEN IN THE UNIT ______________________________________________
IMPORTANT INFORMATION ______________________________________________________
INSTALLING THE OVEN BELOW A HOB _____________________________________________
INSTALLING THE OVEN IN A TALL APPLIANCE HOUSING ____________________________
OVEN FASTENING _______________________________________________________________
ELECTRICAL CONNECTION _______________________________________________________
MAINTENANCE _________________________________________________________________
REPLACING COMPONENTS _____________________________________________________
GAS CONNECTION _____________________________________________________________
GENERAL INFORMATION _______________________________________________________
CONNECTING THE APPLIANCE TO THE GAS SUPPLY ________________________________
PRECAUTIONS WHEN USING THE PRODUCT WITH LPG (BUTANE/PROPANE) ___________
AREA VENTILATION ____________________________________________________________
EXTRACTION OF COMBUSTION PRODUCTS _______________________________________
GAS CONVERSION ______________________________________________________________
GAS CONVERSION TABLE _______________________________________________________
USING THE APPLIANCE __________________________________________________________
CONTROL PANEL ______________________________________________________________
THREE-KNOB OVEN CONTROLS _________________________________________________
TWO-KNOB OVEN CONTROLS ___________________________________________________
OVEN FUNCTIONS ______________________________________________________________
BEFORE FIRST USE ____________________________________________________________
RACK POSITIONING ____________________________________________________________
COOLING _____________________________________________________________________
PRE-HEATING __________________________________________________________________
LIGHTING THE GAS OVEN _______________________________________________________
LIGHTING THE GAS GRILL (BROILER) _____________________________________________
COOKING MODES _______________________________________________________________
CONDENSATION _______________________________________________________________
COOKING TIPS _________________________________________________________________
SAVING ENERGY _______________________________________________________________
COOKING GUIDELINES ___________________________________________________________
COOKING INTERFACES __________________________________________________________
TOUCHSCREEN DISPLAY ________________________________________________________
TIMER _________________________________________________________________________
THERMOMETER ________________________________________________________________
ACCESSORIES ________________________________________________________________
TELESCOPIC RAILS _____________________________________________________________
ROTISSERIE FUNCTION __________________________________________________________
CLEANING THE APPLIANCE ______________________________________________________
BASIC MAINTENANCE ___________________________________________________________
REMOVING THE SIDE GUIDES _____________________________________________________
REPLACING THE OVEN LIGHT BULB ______________________________________________
CLEANING THE INTERNAL DOOR GLASS __________________________________________
TROUBLESHOOTING ____________________________________________________________
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4
EN
/ Introduction
INTRODUCTION
READ THESE INSTRUCTIONS CAREFULLY
BEFORE INSTALLING AND USING THE
APPLIANCE.
These instructions are valid only for the countries
whose identifying symbols are included on the
cover of this manual and on the appliance label.
The manufacturer shall not be held liable for
property damage or personal injury resulting
from incorrect installation or improper use of the
appliance.
The manufacturer shall also not be held liable for
any imprecisions due to printing or transcription
errors in this booklet.
The appearance of the fi gures included herein is
only for guidance.
The manufacturer reserves the right to make
modifi cations to its products when it considers this
necessary or benefi cial, however the essential
safety and performance characteristics shall not
be aff ected.
THIS APPLIANCE IS DESIGNED FOR NON-
PROFESSIONAL, DOMESTIC USE.
This user manual is an integral part of the appliance
and must therefore be kept in its entirety in a place
accessible to the user for the entire lifetime of the
appliance.
Read this manual before using the appliance.
MANUFACTURER LIABILITY
The manufacturer shall bear no liability for
property damage or personal injury due to:
• Use of the appliance other than that specifi ed.
• Failure to comply with the instructions in the
user manual.
• Tampering with/unauthorised modifi cations to
any part of the appliance.
• The use of non-original spare parts.
• This appliance is intended for cooking food in
the home environment. Any other use shall be
considered improper.
• The appliance is not designed to operate
with external timers or with remote-control
systems.
WARNING: The marking on this product is
a declaration, under the manufacturer’s full
responsibility, that the product complies with
all European health, safety and environmental
requirements laid out in the legislation covering
this product type.
ENVIRONMENTAL PROTECTION
This appliance is marked in accordance with
European Community Directive 2012/19/EU
on waste electrical and electronic equipment
(WEEE).
This directive defi nes the standards for the
collection and recycling of waste electrical and
electronic equipment applicable throughout the
European Union.
The packaging of this appliance is composed of
the elements strictly necessary to ensure suffi cient
protection during transport. The packaging
materials are completely recyclable, thus reducing
their environmental impact. Please help to protect
the environment by taking the following tips into
consideration:
• Sort the packaging materials for recycling.
• Render the old appliance unusable before
taking it to the collection facility. Ask the
competent local authorities for details of the
nearest recycling centre you can take the old
appliance to.
• Do not dispose of used oil down the drain.
Keep it in a closed container and take it to a
recycling centre; if this is not possible, dispose
of it in mixed waste (in this manner it will be
disposed of at a monitored facility – although
this is not the best solution, it at least prevents
contamination of the sewage/water systems).
PLASTIC PACKAGING
Danger of suff ocation
• Do not leave the packaging or any part thereof
unattended.
• Do not let children play with the plastic bags.
APPLIANCE DATA PLATE
The data plate bears the technical data, serial
number and brand name of the appliance. The
appliance data plate is located on the side of
the front of the oven, and must not be removed
at any time. A copy is provided in this manual for
reference.
Please think of the environment
when disposing of the packaging.

5
EN
/ Introduction
INTRODUCTION
GENERAL SAFETY INSTRUCTIONS
• During use, the appliance and its accessible
parts become very hot.
• Never touch the heating elements during use.
• Keep children under the age of eight at a
safe distance unless they are constantly
supervised.
• Children must not play with the appliance.
• This appliance may only be used by children
over the age of eight, and by people with
reduced physical, sensory or mental capacity,
or lacking in experience in the use of electrical
appliances, provided that they are supervised
or instructed by adults who are responsible for
their safety.
• Switch off the appliance after use.
• Cleaning and maintenance must not be carried
out by children without adequate supervision.
• Ensure that hot surfaces are allowed to cool
before proceeding to clean the appliance.
• Have installation and servicing carried out
by qualifi ed personnel in compliance with
applicable standards and legislation. Do not
try to repair the appliance yourself or without
the assistance of a qualifi ed technician.
• Gas appliances must only be connected up
and worked on by qualifi ed gas engineers,
who must be licensed and registered in most
jurisdictions.
• Pipes and hoses must not come into contact
with moving parts and must not be crushed or
pinched.
• Where required, use a pressure regulator
meeting the appropriate standards and
regulations.
• On completing installation, check for any leaks
with a soapy solution, never with a fl ame.
• Do not modify this appliance.
• Do not insert anything in the slots.
• Do not obstruct ventilation openings and heat
dispersal slots.
• If the power supply cable is damaged, contact
technical support immediately and they will
arrange for it to be replaced.
• Do not use abrasive or corrosive detergents
(e.g. scouring powders, stain removers and
metallic sponges) on glass parts.
• Do not sit or put any weight on the oven door.
• Do not use steam jets to clean the appliance.
• Do not use the appliance as a space heater
for any reason.
• In the event of breakage or cracking in the
glass, shut off the oven immediately and
disconnect it from the power supply. Contact
technical support.
• Sudden and extreme changes in temperature
can cause the glass to break – never pour
cold liquids onto the oven door.
• Using the oven generates heat and moisture –
keep the area well ventilated during operation.
• Never place fl ammable objects in the oven
• Do not open the door if smoke is coming out
of the oven. Shut the appliance off , isolate its
electrical connection and disconnect the gas
supply.
• The oven contains electronic components
which could interact with electronic medical
equipment such as pacemakers or insulin
pumps. Equipment of this type must be kept
at least 10 cm from the oven.
• Ensure that there are no trapped objects which
could prevent the oven door from shutting.
• The oven is not designed to operate with
timers or remote control systems.
• Plastic containers not designed for high
temperatures could melt, damaging the oven
or even catching fi re.
• Closed tins and jars could burst or even
explode if heated: never use the oven for
preparing or heating tins or jars.
• Keep the door seal clean to prevent heat
escaping and damaging adjacent units.
• Insert oven racks and trays all the way into
their guides to prevent damage to the door
when closing.

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/ Introduction
INTRODUCTION
INSTRUCTIONS FOR USE
• Take great care when cooking food with a high
alcohol content, as this could cause a fi re.
• Remove any food residue from inside the oven
before using the appliance in order to prevent
fi res and smoking.
• Do not place any objects or baking paper on
the bottom of the oven.
• After cooking, keep the door closed while the
oven is cooling down to prevent damaging
adjacent kitchen units.
• Fruit juice can cause indelible staining; use
deep dishes to prevent leakage.
• Damaged containers, or those which are
unsuitably small, can lead to serious injuries.
• When opening the oven door, be very careful
of escaping steam: burn hazard!
• Do not pour water into a hot oven: this would
create steam, and thus a burn hazard!
• Keep the door seal clean to prevent heat
escaping and damaging adjacent units.
• Insert oven racks and trays all the way into
their guides to prevent damage to the door
when closing.
INSTALLATION INSTRUCTIONS
THIS APPLIANCE MUST NOT BE INSTALLED
IN BOATS OR CARAVANS
The appliance must not be installed on a
pedestal.
• Position the appliance into the carcase with
the help of a second person.
• To prevent overheating, the appliance must
not be installed behind
a decorative door or panel.
• Gas appliances must only be connected up
and worked on by qualifi ed gas engineers,
who must be licensed and registered in most
jurisdictions.
• When connecting up the gas hose, this must
not exceed the maximum length provided for
by regulations.
• Pipes and hoses must not come into contact
with moving parts and must not be crushed or
pinched.
• Where required, use a pressure regulator
meeting the appropriate standards and
regulations.
• Check the tightness of the gas connections
after all work.
• On completing installation, check for any
leaks with a soapy solution, never with a
fl ame.
• Have installation and servicing carried out
by qualifi ed personnel in compliance with
applicable standards and legislation.
• The electrical connection must be made by
a qualifi ed electrician.
• Earthing is mandatory, in accordance with
local electrical codes.
• Use fl ex rated to support temperatures of at
least 90 °C.
• If the power supply cable is damaged,
contact technical support immediately and
they will arrange for it to be replaced.
• Always wear the appropriate PPE when
performing any work on the appliance
(installation, maintenance, positioning or
moving it).
• Shut off the main gas supply and isolate the
relevant electrical circuit before carrying out
any work.

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EN
/ Installation
The installation, adjustments, transformations and
maintenance listed in this section must only be
performed by qualifi ed technicians (in accordance
with applicable legislation). Incorrect installation
can cause property damage and injury to people
or pets; the manufacturer shall not be held liable
in this event. The appliance’s automatic regulation
or safety devices may only be modifi ed by the
manufacturer or a duly authorised supplier during
the appliance’s lifetime.
Ensure all necessary PPE is used when
carrying out the installation
INSTALLING THE OVEN IN THE UNIT
Ensure that the oven is fully present and
undamaged after removing all loose parts from
their inner and outer packaging. In the event of
any uncertainty, do not use the appliance and
contact technical support.
Check that the kitchen unit is suitable for installation
of the oven, referring to the dimensions given in
this guide.
IMPORTANT INFORMATION
The oven is only suitable for installation inside
a fi tted kitchen unit or carcase. The sides and
surrounding surfaces must be able to withstand
temperatures of up to 90°C.
Installation of the appliance must be performed
in accordance with the provisions of applicable
legislation.
An opening must be present in the rear of the
carcase to allow for oven ventilation, as shown in
the fi gure.
Use the supplied brackets to attach to the carcase
(two brackets per side, see fi gure below).
TECHNICAL INSTALLATION INSTRUCTIONS
T
ECHNICAL INSTALLATION INSTRUCTION
S
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58513
70503
573
70 450
520
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86°
550 23.5
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/ Installation
INSTALLATION UNDERNEATH A BUILT-IN
HOB
The clearance between the oven and the kitchen
units or other installed appliances must be enough
to ensure suffi cient ventilation and air discharge.
If installed under a hob, space must be left between
the bottom of the hob and the top of the oven to
allow for ventilation of the entire compartment
(see fi gure).
Any ventilation openings required for the hob are
to be added to those required by the oven.
The manufacturer shall bear no liability in the
event of the oven being installed in combination
with a hob from another manufacturer.
INSTALLING THE OVEN IN A TALL
APPLIANCE HOUSING
The clearance between the oven and the kitchen
units must be enough to ensure suffi cient
ventilation and air discharge. Ensure there is an
opening in the top or rear of the carcase as shown
in the fi gure.
TECHNICAL INSTALLATION INSTRUCTIONS
T
ECHNICAL INSTALLATION INSTRUCTION
S
MIN 5
580-585
560-580
560-570
60
60
60
60
560-580
580-585
MIN 5
MIN 5
MIN 30
580-585 60
560-580
60
60

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/ Installation
• Position the appliance into the carcase with
the help of a second person.
• Do not use the door or handle to position the
oven.
• Check that the oven is correctly aligned with
the units.
• Check that the door opens correctly.
• Fasten the oven to the carcase with the
supplied screws, ensuring that the oven
remains centred.
• Cover the screws with the caps.
The electrical connection must be made in
accordance with applicable standards and
legislation.
Before connecting up the appliance, check that:
• The mains electricity supply matches the
characteristics indicated on the appliance
data plate.
• The circuit wiring and outlet are equipped with
a compliant earth connection.
When the oven is connected to the mains power
supply via a socket:
• Wire a plug onto the power cable which
must comply with applicable standards in the
country of use; the plug (and its fuse, where
applicable) must be suitable for the rated load
specifi ed on the appliance data plate. Connect
the cores of the cable in accordance with the
fi gure, ensuring you follow the harmonised
wiring colour scheme:
L (live/hot/phase) = brown wire
N (neutral) = blue wire
earth “ ” symbol = yellow/green wire
Oven type Five-function
Voltage 220-240 V
Frequency 50/60 Hz
Max. power 90 W
Max current draw 1 A
Cable type 3x0.75 mm²
OVEN FASTENING ELECTRICAL CONNECTION
E
LECTRICAL CONNECTIO
N
N
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• The power supply cable must be positioned
in such a way that it is not resting against the
rear of the oven, that it is not in contact with
sharp edges and will not reach a temperature
of 90°C at any point.
• Do not use adapters, extension leads, gang
sockets etc. as these could cause loose
contacts and overheat.
When the appliance is to be hard-wired to the
mains circuit:
• The circuit must be fi tted with a omnipolar
circuit breaker of suitable capacity for the
appliance's rated load.
• The earth conductor must not be switched
by the breaker and must be connected to the
earthing system.
• As an alternative, an RCBO may also be used,
or RCD protection in addition to or instead of
a fuse or MCB, depending on the applicable
electrical code.
REPLACING COMPONENTS
Isolate the appliance’s gas and electricity supplies
before performing any maintenance.
Contact an authorised service centre if functional
components require replacement.
WARNING: If the power cable requires
replacement, the installer/maintenance
technician must use H05VV-F cable and leave
the earth conductor around 2 cm longer than
the live and neutral wires. They must also
comply with the instructions given for the
initial electrical connection.
/ Installation
MAINTENANCE
M
AINTENAN
CE

11
EN
/ Installation
• All gas connections must be made by a
qualifi ed, registered gas engineer.
• Before proceeding with the installation, check
that the local supply (gas pressure and type) is
compatible with the default appliance values.
• Take the necessary steps to ensure correct air
circulation.
• Information on the gas supply can be found on
the appliance data plate.
• This appliance is not connected to a
combustion residue extraction device. Ensure
that the appliance is connected in accordance
with applicable installation regulations. Pay
attention to ventilation requirements.
• After all work, check that the tightening torque
of the gas connections is between 15 Nm and
20 Nm.
• Where required, use a pressure regulator
meeting the appropriate standards and
regulations.
• On completing installation, check for any leaks
with a soapy solution, never with a fl ame.
• When connecting up the gas hose, this must
not exceed the maximum length provided for
by regulations.
• Pipes and hoses must not come into contact
with moving parts and must not be crushed or
pinched.
GENERAL INFORMATION
Connection to the mains gas supply can be made
using rigid copper tube, continuous wall or fl exible
steel hose, depending on the requirements of
applicable local gas regulations.
The appliance is tested in accordance with the
information given on the data plate. For use with
other types of gas, see the “ GAS CONVERSION”
chapter. The incoming gas connection is
externally threaded ½” BSPP (ISO 228-1).
CONNECTING THE APPLIANCE TO THE GAS
SUPPLY
Before connecting the appliance to the gas
supply, check that the data on the product
identifi cation label is compatible with the gas
supply specifi cations.
When the gas is supplied from the mains, the
appliance must be connected to the gas supply
with rigid copper tube or via a steel hose, in
accordance with applicable legislation.
When the gas is supplied from a cylinder, via a
compliant pressure regulator with continuous-
wall stainless-steel hose, it is advisable to install
a special after-market adapter on the hose to
facilitate connection with the hose barb of the
pressure regulator installed on the cylinder.
Do not tilt or overturn the cylinder.
Use high quality LPG; if you have any doubts, use
an LPG fi lter.
The hose must not pass through compartments
which may be fi lled, and must not come into
contact with moving components such as drawers.
On completing installation, check for any leaks
with a soapy solution, never with a fl ame.
WARNING: Remember that the appliance’s gas
inlet is a male 1/2” BSPP fi tting to ISO 228-1.
GAS CONNECTION

12
EN
PRECAUTIONS WHEN USING THE PRODUCT
WITH LPG (BUTANE/PROPANE)
The gas taps installed on the oven must operate
with liquefi ed gas of controlled quality, supplied at
the correct nominal pressure.
This pressure must be guaranteed by a certifi ed
dedicated pressure regulator (not supplied with
the product).
The use of gas from uncertifi ed refi lls and/
or improper use of LPG cylinders, as well as
the corresponding regulator, can invalidate the
product warranty.
In particular, you must avoid all situations where
the gas could be polluted with residues and
impurities which, when they enter the gas circuit,
could irreparably damage the control components
(thermostats).
We therefore recommend:
• Using only LPG cylinders from offi cial resellers
authorised by the various manufacturers
• Using the cylinders until they are empty
but without tilting or overturning them
• Regularly cleaning the fi lter at the inlet to the
pressure regulator
ROOM VENTILATION
The appliance must only be installed in
permanently ventilated locations, as provided for
by applicable regulations. The location where the
appliance is installed requires suffi cient air fl ow
to support both the combustion of the gas used
and the necessary air exchange in the room itself.
The air intakes, covered by protective grilles: in
particular, after prolonged use, it is advisable to
open a window or to increase the speed of any
fans.
EXTRACTION OF COMBUSTION
PRODUCTS
The extraction of combustion products can be
ensured via a hood connected to a fl ue with
suffi cient natural draw, or else by forced extraction.
An effi cient extraction system requires careful
design by a qualifi ed specialist, in compliance
with the positioning and distances specifi ed
by regulations. Once the work is complete, the
installer must issue a certifi cate.
/ Installation

13
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/ Installation
WARNING!
Isolate the appliance’s gas and electricity supplies
before performing any maintenance.
The gas conversion procedure involves two steps:
• Replacing the nozzles
• Burner minimum adjustment
WARNING: After performing the above-mentioned
procedures, the technician must apply the label
corresponding to the new gas regulation to replace
the old one. This label is contained in the bag of
spare nozzles.
Step 1: Replacing the nozzles
Proceed as follows to replace the oven burner
nozzle:
1. Open the oven door.
2. Remove any accessories from inside the oven.
3. Unscrew the fastening screws of the oven base
and remove.
4. Slacken off screws A and B.
5. Remove the burner towards the outside in order
to access the nozzle.
6. Change the nozzle using a 7mm box spanner.
7. Refi t the burner and the oven base.
Proceed as follows to replace the grill (broiler)
burner nozzle:
1. Open the oven door.
2. Remove any accessories from inside the oven.
3. Slacken off screw A.
4. Remove the grill burner towards the outside in
order to access the nozzle.
5. Change the nozzle using a 7mm box spanner.
6. Refi t the grill burner.
GAS CONVERSION
G
AS CONVERSIO
N

14
EN
Step 2: Burner minimum adjustment
The oven thermostat has a screw for adjustment
of the minimum burn position. When the gas
supply type is changed, regulation of the
minimum position is required
as follows:
1. Pull the oven out from its niche by at least 5 cm
(only ovens with metal control panel).
2. Slacken off the screws holding the control panel
and remove it (only ovens with metal control
panel).
3. Light the oven burner and run at maximum
temperature for 10-15 minutes with the door
closed.
4. Turn the knob to the minimum temperature
position.
5. Remove the knob, introduce a fl at-head
screwdriver and turn the screw to adjust the
minimum position.
6. When using liquefi ed gas, the screw will need to
be turned all the way to the right.
GAS CONVERSION TABLE
/ Installation
GAS CONVERSION
Burner Gas type Pressure Nozzle
diameter
Nominal fl ow rate Flow rate
Reduced
Bypass
diameter
mbar 1/100 mm g/h l/h kW kcal/h kW kcal/h 1/100 mm
Oven
Town gas G110 8 220 - 567 2.5 2150 0.8 688 41 reg
Natural gas G20 20 113 - 238 2.5 2150 0.8 688 41 reg
Butane G30 30 75 181 - 2.5 2150 0.8 688 41
Propane G31 37 75 178 - 2.5 2150 0.8 688 41
Grill
Town gas G110 8 185- 408 1.8 1548 - - -
Natural gas G20 20 98- 171 1.8 1548 - - -
Butane G30 30 64 130 - 1.8 1548 - - -
Propane G31 37 64 128 - 1.8 1548 - - -
G
AS CONVERSIO
N

15
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/ Use
THREE-KNOB OVEN CONTROLS
1 Temperature selector
2 Timer
3 Function selector
TWO-KNOB OVEN CONTROLS
1 Temperature selector
2 Thermometer
3 Function selector
TWO-KNOB OVEN CONTROLS
1 Temperature selector
2 Touchscreen displays
3 Function selector
OVEN FUNCTIONS
CONTROL PANELCONTROL PANEL
SYMBOL DESCRIPTION
Grill
Rotisserie
Fan
Light
100
150
220
270
180
LOW HIGH






16
EN
BEFORE FIRST USE
• Remove any fi lm and other packaging residue
from the inside and outside of the oven.
• Remove and wash all accessories.
• Run the oven for 30 min. at 250°C without
placing any food inside (during this operation
it is normal for manufacturing residue to
produce some smoke and odours).
• Let the oven cool down.
• Open the door and air the oven out for 15
minutes.
• Clean the inside of the oven.
RACK POSITIONING
Racks and trays must be inserted into the side
guides until they come to a complete stop to
prevent contact with the oven door.
When removing accessories beyond halfway they
are blocked to facilitate removing dishes.
The oven has fi ve cooking levels indicated on the
right-hand side of the front of the oven.
COOLING
The oven is equipped with a cooling system which
operates during cooking.
Air fl ow between the control panel and door allows
the controls to be kept at a usable temperature.
The cooling system turns on and off automatically
(it is normal for this to continue running after the
oven is switched off ).
PRE-HEATING
Most recipes will require the dish to be placed in
the oven when it has already reached the specifi ed
cooking temperature.
The pre-heating time will depend on the
temperature set and the number of accessories
present in the oven.
LIGHTING THE GAS OVEN
Fully open the oven door.
Turn the thermostat knob anticlockwise to the max
position (ignition).
Press and hold down the knob for at least 5
seconds. The electric spark ignition will operate
automatically.
Release the knob and wait 15-20 seconds for the
fl ame to stabilise, then close the oven door again.
Turn the knob to the chosen temperature.
Oven lighting is disabled with the door open.
If the burner does not light after 15 seconds,
suspend your attempt to light the oven and leave
the door open for at least one minute before
attempting ignition again.
If the oven goes out accidentally, turn the
thermostat knob to the off position, open the door
and wait at least one minute before relighting the
oven.
LIGHTING THE GAS GRILL (BROILER)
Fully open the oven door.
Turn the thermostat knob clockwise to the GRILL
position.
Press and hold down the knob for at least 5
seconds. The electric spark ignition will operate
automatically.
Release the knob and wait 15-20 seconds for the
fl ame to stabilise, then close the oven door again.
Grill lighting is disabled with the door open.
If the burner does not light after 15 seconds,
suspend your attempt to light the oven and leave
the door open for at least one minute before
attempting ignition again.
If the oven goes out accidentally, turn the
thermostat knob to the off position, open the door
and wait at least one minute before relighting the
oven.
/ Use
USE
1
2
3
4
5

17
EN
/ Use
COOKING MODES
1. Insert the rack at the required level
2. Light the oven or grill burner and set the
temperature (oven burner only).
3. Select the fan or rotisserie with the function knob,
where required.
The oven is equipped with two burners, which can
only be lit individually.
Warning: all cooking operations must take
place with the door closed.
Static cooking
Heat from below.
Cooking on a single level: ideal for roasts, bread
and cakes.
At high temperatures, use this function for baked
goods which you do not wish to brown.
• Roasts: level 2 or 3.
• Cakes: level 2 or 3.
Grill
Heat from the upper grill (fixed temperature)
Cooking on a single level, ideal for grilling
sausages, chops, bacon, fi sh or toast.
The grill must not be used for more than 30
minutes at a time.
Browning or gratinating food at the end of cooking.
• Level 4 or 5.
Fan-assisted cooking
Heat from below, with fan assist.
Cooking on multiple levels, ideal for biscuits and
cakes, or any type of food which requires even
heat.
• Level 2 or 3 for cooking single items.
• Levels 2 and 4 for cooking multiple items.
Select the required temperature and the FAN
function.
Static with rotisserie
Heat from below and rotisserie
The rotisserie turns the food while the gas
burner is lit, ideal for uniform cooking of large
pieces of meat.
• Level 3 with skewer and skewer holder
Select the required temperature and the
ROTISSERIE function.
Grill with rotisserie
Heat from the upper grill (fixed temperature) and
rotisserie
The rotisserie turns the food while the gas grill
is lit.
The grill must not be used for more than 30
minutes at a time.
• Level 3 with skewer and skewer holder
Select the grill and the ROTISSERIE function.
Defrost
This function speeds up defrosting through forced
air circulation.
Select the LIGHT + FAN function, leaving the
oven off .
Oven Light
Select the LIGHT function.
Proofi ng
This function maintains the heat necessary for
proving dough. When using this function, it is
advisable to insert the food with the oven cold.
Select the LIGHT function, leaving the oven off .
Do not open the oven unless strictly necessary.
N.B.:
In fan-assisted function and with the rotisserie, the
light will also turn on.
N.B.:
With the grill burner lit, the fan function will not
operate.
CONDENSATION
When cooking foods with a high water content, it
is normal for condensation to form on the inside
of the oven door and on the control panel. This
condensation will evaporate by itself during
cooking.

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COOKING TIPS
• The set temperature and cooking time may
vary slightly from one oven to another. Slight
adjustments to recipes may be necessary.
• Increasing the temperature does not decrease
cooking times.
• Cooking times depend on the weight, thickness
and quality of the food.
• We recommend placing the food at the centre
of the rack.
• Choose the level in accordance with the recipe
and personal experience.
• Leave at least 3 cm between oven dishes and
the sides of the oven to allow heat to circulate.
• Use light-coloured aluminium trays when
cooking pastries.
• Use dark metal tins for cooking sweets and
biscuits, as they help absorb heat.
• Turn and mix dishes so that they heat through
evenly.
• For new recipes, choose the lowest
temperature from those given along with the
shortest time; then assess how well cooked
the dish is, prolonging the cooking if necessary.
SAVING ENERGY
• Open the oven door only when necessary to
avoid wasting heat.
• Keep the inside of the oven clean.
• Remove any accessories not currently being
used.
• Shut off the oven a few minutes before the
time normally used, allowing the residual heat
of the oven to fi nish cooking.

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COOKING GUIDELINESCOOKING GUIDELINE
S
Food Weight (kg) Function Temperature (°C) Time (minutes)
Lasagne 3-4 Static 220-230 45-50
Baked pasta 3-4 Static 220-230 45-50
Roast veal 2 Fan 180-190 90-100
Pork loin 2 Fan 180-190 70-80
Sausages 1.5 grill 175 15
Roast beef 1 Fan 200 40-45
Roast rabbit 1.5 Fan 180-190 70-80
Turkey breast 3 Fan 180-190 110-120
Roast pork neck 2-3 Fan 180-190 170-180
Roast chicken 1.2 Fan 180-190 65-70
1st side 2nd side
Pork chops 1.5 grill 175 15 5
Spare ribs 1.5 grill 175 10 10
Bacon 0.7 grill 200 7 8
Pork fi llet 1.5 grill 175 10 5
Beef fi llet 1 grill 200 10 7
Rainbow trout 1.2 Fan 150-160 35-40
Monkfi sh 1.5 Fan 160 60-65
Turbot 1.5 Fan 160 45-50
Pizza 1 Fan MAX 8-9
Bread 1 Fan 190-200 25-30
Focaccia 1 Fan 180-190 20-25
Bundt cake 1 Fan 160 55-60
Jam tart 1 Fan 160 35-40
Ricotta cake 1 Fan 160-170 55-60
Stuff ed tortellini 1 Fan 160 20-25
Sponge cake 1.2 Fan 160 55-60
Profi teroles 1.2 Fan 180 80-90
Victoria sponge 1 Fan 150-160 55-60
Rice cake 1 Fan 160 55-60
Pastries 0.6 Fan 160 30-35
The times given in the table do not include preheating times and are provided only as a guide.

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TOUCHSCREEN DISPLAY (where
applicable)
Setting the time
When the oven is fi rst switched on, or after a
power cut, the display will fl ash.
• To set the current time, press and hold the “M”
button for at least 2 seconds. The display will
stop fl ashing.
• Press the + or - button to correct the displayed
time. A short period after releasing the button,
the set information will be accepted.
Timer
This function consists simply of a countdown timer
which can be set to a maximum time of 23 hours
and 59 minutes, at the end of which a buzzer will
sound; press any button to stop the buzzer.
• Press and hold the “M” button for at least 2
seconds, or in any case until the symbol
starts fl ashing.
• Set the time using the + or - button.
• After a few seconds, the current time will
be displayed along with the symbol. The
countdown timer will start immediately.
• After the set cooking time has fi nished, a
buzzer will sound.
This function does not stop cooking; rather, it only
sounds a warning buzzer when the time runs out.
The user is responsible for manually stopping
cooking with the corresponding knobs.
Disabling the Buzzer
To manually stop the buzzer, press any button.
Changing the Current Time and Adjusting the
Buzzer Volume
To change the time
• press and hold the + and - buttons
simultaneously for at least two seconds or in
any case until the . dot fl ashes.
• Press the + or - button to change the time.
Adjusting the buzzer volume
• Press the M button. The following text will be
shown on the display: “ton ...” followed by a
number
• Select the required volume using the + or -
button.
A power cut will cause the programmed settings,
including the clock, to be lost. Once the power is
back on, the clock must be reprogrammed.
TIMER (where applicable)
This function consists simply of a countdown
timer which can be set to a maximum time of 60
minutes, at the end of which a buzzer will sound
Turn the timer knob clockwise all the way to wind
the ringer.
Turn the knob anticlockwise to the chosen time.
This function does not stop cooking; rather, it only
sounds a warning buzzer when the time runs out.
The user is responsible for manually stopping
cooking with the corresponding knobs.
WARNING: do not force the knob when winding
the timer, as this could break the internal spring.
COOKING INTERFACES
55
50
45
40
35
30
25
20
15
10
5