Lacanche Fourneau "Rully" User guide

-Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS.
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
•
If you cannot reach your gas supplier, call the fire
department.
-
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
WARNING:
THIS RANGE CAN TIP
INJURY TO PERSONS COULD RESULT
INSTALL ANTI-
TIP DEVICE PACKED
WITH RANGE
SEE INSTALLATION INSTRUCTIONS
F
ourneau
«Rully»
Page 1 of 38 – US –

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807 mm*
31’’ 49/64
114 mm*
4’’ 31/64
914 mm*
36’’
Fig. 1
560 mm
22’’ 3/64
70 mm*
2’’ 3/4
700 mm
27’’ 9/16
* The range Height is adjustable: 900
mm-357/16 ’’ to 916 mm-36 1/16 ’’
Fig. 2
Page 3 of 38 – US –

Fig. 3
Fig. 5
Fig. 4
217mm
8’’
35/64
45mm
1’’
49/64
217mm
8’’
35/64
45mm
1’’
49/64
217mm
8’’
35/64
45mm
1’’
49/64
Page 4 of 38 – US –

Layout:
3- or 4-burner cook’s stove above a 68 litre/2.40 ft3oven and a 35 litre/1.24 ft3oven (fig.1 & 2)..
Description:
Enamelled steel or stainless body panels AISI 430. Pressing cooking surface (stainless steel AISI 304) (Figures 3, 4 and 5).
3- or 4- burners of different size and power individually controlled by a thermocouple safety valve. Electrical ignition.
TRADITION” model equipped with a 385 x 510 mm (15 5/32’’ x 20 5/64’’) heating plate (Figure 5).
Electric grill oven:
Enamelled sheet metal. Dimensions W x D x H: 400 (1547/64’’) x 440 (175/16’’) x 145 (545/64’’), 35 litres/1.24 ft3, 1 shelf
level.Thermostatically controlled heating elements, safety cut-out by safety thermostat.
Oven: 1700 W, 2850 Watt electric grill.
Rating: 2850 W – Power supply: 240 Volts 60Hz.
Multifunction electric oven:
Dimensions W x D x H: 535 (215/8’’) x 420 (1627/64’’) x 265 (1027/64’’); 68 litres/ 2.40 ft3, 3 shelf level with 70 mm spacing
Electric grill with a rating of 2850 W
Function static electric oven:
One 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously.
Thermostatically controlled roof and base heating elements, safety cut-out by safety thermostat.
Rating: 2900 W – Power supply: 240 Volts 60Hz.
Function ventilated electric oven:
Heating provided by one circular 2650 W element and one peripheral of 1200 W element..
Thermostatically controlled heating elements, safety cut-out by safety thermostat.
Rating: 2650 W – Power supply: 240 Volts 60Hz.
Accessories
Per oven: one roasting pan, one shelf
Shipment-Packaging
Unpack and check the appliance is in good condition. In case damage, note any reservations on the delivery note and
confirm them within 48 hours by registered letter with confirmation of delivery to the carrier.
Appliance
Width
Depth
Height mm
Weight Gross/Net
LG 732/ LG 742
1250 mm / 49,2’’
840 mm / 33.1’’
1070 mm / 42.1’’
140 kg / 160 kg -310 / 355 lb
Gas connection:
1/2” ID NPT (Sch 40) inlet, on male coupling (Figures 1, 2, 3, 4, 5). Sealant on all pipe joints must be resistive to LP gas.
If used, a flex gas line for the gas supply must be metal of at least 1/2” ID NPT approved by an approved certifying agency
(A.G.A., C.G.A,. etc.) in compliance with ANSI Z21.41 and Z21.69. Never use a hose made of rubber or other synthetic
material.
Gas supplying:
Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the appliance.
Electrical connection:
On terminal block at the rear of the appliance. Use flexible cord in accordance with standard N.E.C., AINSI/NEMA 70-
1996 or latest edition (not cord provided by factory) (Figures 1, 2, 3, 4, and 5).
Page 5 of 38 – US –

Pressures and hourly consumption:
Appliance gas supplying can be switched (table 1).
Table 1
PRESSURE
6’’ WC
10’’ WC
GAS
Natural gas
G.P.L.
Burner
Btu / hr
Btu / hr
Ultra fast (UF) Tradition (T)
18000
17000
Intensive (I)
15000
13000
Fast (F)
11000
10000
Semi fast (SF)
5000
5000
Semi fast
Fast
Ultra
Fast
Semi fast
Fast
Intensive
Semi fast
Fast
Ultra
Fast
Page 6 of 38 – US –

Fourneau
«Rully»
INSTALLER'S MANUAL
Appliances must be installed in a workmanlike manner in
accordance with the instructions in this manual and locally
applicable regulations.
This manual will be handed over to the user after
installation.
Page 7 of 38 – US –

Page 8 of 38 – US –


Cabinet preparation:
A
B
C
D
E
F
G
H
I
J
K
mm
762-914
330
457
914
107
273
807
846
51
705
660
’’
30-36
13
18
36
4
11
32
34
2
27¾
26
Fig. 10
B
A
D
G
C
F
I
I
H
K
E
J
Gas connection
on range
Electrical connection
on range
Place electric and gas
stub-out in this area
The range is a free standing unit. If the unit is to be placed next to cabinets, the clearances shown in Figure 10
are required.
The range cooktop surface must be no lower than the adjacent base cabinet countertop surface.
Min clearances to combustibles:
0’’ (0 mm) from rear (with spacer installed).
0’’ (0 mm) from sides below 36’’ (914 mm) height.
2’’ (51 mm) from sides above 36’’ (914 mm) height.
Cabinets 13’’ (330 mm) deep may be installed above the range at least 30’’ above the plane of the cooking
surface.
Use range only with factory supplied legs.
Page 9 of 38 – US –


Before connection:
Check:
- Pipework is perfectly clean in order to prevent the injectors becoming
blocked and malfunctioning of the magnetic heads.
- The gas for which the appliance was set up: Rating plate and
markings.
- Cross-sectional area of gas supply pipework is compatible with the
appliance’s thermal output.
- Provide adequate air supply during use of the appliance.

Gas connection:
Female coupling Ø 15/21, 1/2” ID NPT on A (Figure 11).
After connection:
Check the manifold pressure on pressure connection Ø 15/21, 1/8”
NPT on B (Figure 12).
Change of gas:
The appliance is designed to operate with the gases in Table 2.
Table 2
Country
GAS
Pressure (Pn)
U.S.
Natural gas
6’’ WC
U.S.
L.P. propane
10’’ WC
Fig. 12
B
IMPORTANT

Manual shut-off valve should be installed in an accessible
location in the gas piping external to the appliance for the
purpose of turning on or shutting off gas to the appliance.
A location at the back of an adjacent cabinet is
recommended.

THE APPLIANCE MUST BE INSTALLED IN
ACCORDANCE WITH THE LOCAL CODES OR
National Fuel Gas Code, ANSI Z223.1 or latest edition.
IMPORTANT

Recommended to be installed under an exhaust hood.
In the commonwealth of Massachusetts, the appliance must
be installed by a licensed plumber or gas fitter.
Do not instal
l this unit near combustible walls, partitions,
pieces of furniture or decorative material unless these are
covered by adequate material of the non-combustible type.

Making sure the resulting installation meets fire
regulations.
IMPORTANT
Fig. 11
A
Page 10 of 38 – US –

Remove the pan supports and burners. Unscrew the screw(s) Con burner UF or T
(Figures 13 and 14). Pull and raise the top after having loosened the 2 screws D
(Fig. 15), wedge the cooking surface.
A pressure regulator (fig. 16) is located in the right rear corner under the hob, to
gain access to the pressure regulator, remove the top.
The reversible cap is labeled either «LP» or «Nat» and is easily recognized by the raised center screw slot (for natural) or
the center depth (for LP).
To change LP to Natural or vice versa, the seal screw in the regulator lid is unscrewed, reversed and reinstalled to
convert from one setting to another (Figures 17 and 18).
Fig. 15
D
Convertible regulator
Figure 13
C
Figure 14
C
C
Fig. 16
Fig. 17
LP Setting
Fig. 18
Nat Setting
Page 11 of 38 – US –

In case of use with a gas other than that for which the
appliance was initially set up, it is crucial to replace the orifices
and modify the adjustments as defined below.
TOP BURNERS:
Orifice:
Lift the air ring E. Replace the injectors Fin accordance with
Table 3 and Figure 19 (Ø in 1/100 mm).
The side burner bodies are kept in place by a transversal bar
(H, fig. 21). In order to take them out, unscrew screws I(fig.
22) then G(fig. 20).
Note: When one or more nozzles are changed, the sealing ring
should be changed as well (see gas circuit diagram).
Adjustment of primary air:
Refit the burner bodies and burner caps in their respective recesses,
adjust the air ring Fof the burner in accordance with the Table 4 and
Figure 19.
Note:Normal flames are bluish green except for natural gas flames
which are violet.
Table 3
Burners
SR
R
I
UR
Clé de 12
Wrench 12 (15/32)
Fig. 19
F
E
Clé de 3
Wrench 3 (1/
8
)
Fig. 20
G
I
Fig. 22
Clé de 7
Wrench 12 (15/32)
H
Fig. 21
Table 4
Burners
SF
F
I
UF
GAS
Pressure
Opening in mm/ inches
Natural Gas
6" WC
2.5 / 1/8
2.5 / 1/8
max
7 / 1/4
L.P. propane
10" WC
3.5/ 1/8
max
max
max
Page 12 of 38 – US –

GAS
Pressure
Ø
Natural Gas
6" WC
0.90
1.30
1.45
1.70
L.P. propane
10" WC
0.65
0.90
1.05
1.20
Adjustment of reduced flowrate of surface burners (Figure 23):
After connection or change of gas, it is crucial to modify this
adjustment.
- Remove the control knob. Light the burner, adjust to
minimum setting, then use a small screwdriver to set the
adjusting screw J.
Note:Flame is reduced to ¼ of its size in the minimum setting,
the burner must remain lit when changing from maximum
setting to minimum setting.
Refitting the cooking surface:
When refitting the cooking surface, it is vital to tighten
fastening screws (figures 13, 14 and 15). Failure to do so can
cause distortion of the cooking surface.
OVEN BURNERS:
Disassembling of the gas oven burner:
Withdraw the plate (Fig.24).
CAUTION: when refitting place the base underneath the groove on the fascia (fig.25).
Unscrew screw K holding the burner (Fig.26).
Remove the drawer.
Loosen the set screw L (Fig.27).
Push the burner towards the back of the oven cavity and to raise it to release it.
Oven orifice:
Remove the base, CAUTION: when refitting place the base
underneath the groove on the fascia (Figures 24 and 25).
To remove the oven burner:
J
Fig. 23
Fig. 26
K
Fig. 25
Fig. 24
Fig. 27
L
Fig. 28
Page 13 of 38 – US –

Disconnect the connection piece, unscrew screw Mon the orifice holder (Figure 28). Replace the orifice (Table 5).
Pilot burner orifice:
Change the pilot burner orifice
Gas pilot LP (0.25mm): 65103032
Gas pilot NG (0.45mm): 65103031
Table 5
Ø
GAS
Pressure
Oven
Pilot burner
Natural Gas
6" WC
1.40
0.45
L.P. propane
10" WC
0.95
0.25
Adjustment of oven primary airflow:
Remove the base, loosen the screw Lthat secures the air ring and then adjust (Table 6, Figure 29).
Table 6
Opening in mm /
inches
GAS
Pressure
Oven
Natural Gas
6" WC
4 / 3/16
L.P. propane
10" WC
6 / 1/4
 Adjusting pilot burner air supply
Turn ring Pto fully open for Butane/Propane, to half open for natural gas (Figures 30)
ELECTRICAL

THE APPLIANCE WHEN INSTALLED, MUST BE
ELECTRICALLY GROUNDED IN ACCORDANCE
WITH THE LOCAL CODES OR The National Electrical
Code, ANSI/NFPA 70-1996 or latest edition.

ALL WORK ON OR REPAIR OF AN APPLIANCE
MUST BE CARRIED OUT BY A QUALIFIED
INSTALLER.
IMPORTANT
Fig. 29
Air Adjustment
P
L
Fig. 30
Page 14 of 38 – US –

It is hazardous to put the appliance into service without connecting it to suitable ground.
No liability can be accepted for accidents resulting from non-compliance with this requirement or incorrect grounding.
Connect the equipotential bonding terminal (N, Figure 30).

Before connection, check that the:
Mains voltage is compatible with the appliance’s rated voltage and thermal output.

Connection:
-Use a 4-wire cord rated for 30 A 125 / 250 VAC, type SRD, SRDT, S, SO or ST.
-Where local Codes do not permit grounding through neutral, use a 4-wire power supply cord or “pigtail” kit. Cord
must be agency approved for use with household ranges.
-Remove access door O(Figure.31).
-Remove cable clamp and loosen supply cord mounting screws on the terminal block.
-Connect to terminal block in accordance with figure 34.
-Secure the cable by means of cable clamp (no provided), item Q (Figure 33).
- Refit access door
BACK SPACER VENT FITTING:
It is mandatory to mount the back spacer vent Rto the wall supplied with the appliance.
Screw the 2 brackets Sto the wall according to figures 35, 36 and 37 (screws not supplied), then fit the back spacer
vent onto these brackets by using the washers and nuts supplied with the range.
STABILITY DEVICE INSTALLATION INSTRUCTIONS:
Screw the anti-tip bracket Tto the wall according to figures 36 and 37 (screws not supplied).
Remove the right-hand drawer, push the range against the wall until the anti-tip bracket screw goes through the back of
the range. Through the drawer gap, screw the nut and its washer on the anti-tip bracket screw
N
Fig. 30
R
S
O
Fig 31
Fig. 32
M
Q
Fig. 33
Fig. 34
Page 15 of 38 – US –

SERVICE INSTRUCTIONS:
- Lubricating gas valve.
If the gas taps tends to stick slightly, you may follow this procedure:
•1 - Shut off the valve and / or the main electrical supply of the unit.
•2 - Take out the knob corresponding to the gas valve to be greased.
•3 - Unscrew the head from the body of the burner valve.
•4 - Grease the tap shaft (High temperature lubricant, for example: SILICAL GEL ™ BARBAHL).
Caution! Any excess grease should be removed.
Reverse operation 3 to 1 (in that order) to put valve and knob back on.
- LIMITING THERMOSTAT:
To access internal components. Lift and secure top.
Press push button item U(Figure 38) in order to reset the limiting thermostat.
Note: ALWAYS IDENTIFY the reason why the thermostat tripped.
U
Page 16 of 38 – US –

GAS CIRCUIT DIAGRAMME
Designation
Part number
Burner cap 1,5 kW
65.330004
Burner cap 3,0 W
65.330005
Burner cap 4,0 kW
65.330006
Burner cap 5,0 kW
65.330007
Burner bowl 1,5 kW
65.640008
Burner bowl 3,0 kW
65.640004
Burner bowl 4,0 kW
65.640005
Burner bowl 5,0 kW
65.640006
Air Shuttler
65.080005
Mixing tube (1,5-3,0-4,0 & 5,0 kW)
65.064007
Injector holder
65.033018
Sealing ring
65.430007
Injector Dia. 65
65.14964
Injector Dia. 90
65.14969
Injector Dia. 95
65.14970
Injector Dia. 105
65.52863
Injector Dia. 120
65.14973
Injector Dia. 130
65.14974
Injector Dia. 140
65.14975
Injector Dia. 145
65.27781
Injector Dia. 170
65.30546
Brass knob (Gas model)
65.044013
Chrome knob (Gas model)
65.044014
Brass knob (Elec. model)
65.044015
Chrome knob (Elec. model)
65.044016
Regulator
65.103023
All oven burner
73.062010
Injector holder
65.51764
Screw
65.51085
Reducing fitting
65.129099
switch
65.28979
Thermocouple
65.103024
Pilot burner LP
65.103032
Pilot burner NG
65.103031
Oven electrode
65.103004
Spiggott rod
59.907379
Oven thermostat
65.53670
Top burner valve
65.103029
Oven burner valve
65.103033
Page 17 of 38 – US –

65.39895
65.226006
65.080005
65.033018
1,5 kW = 65.064007
3,0 kW = 65.064007
4,0 kW = 65.064007
5,0 kW = 65.064007
65.103029
+ 4 screws 65.129101
+ 4 disc 65.30932
65.103033
Page 18 of 38 – US –

Détail A:
Détail B:
65.103032 (LP)
65.103031 (NG)
65.103029
65.103033
65.103033
Page 19 of 38 – US –

Item n°
Designation
B
Top burner electrode
65.226006
S1
Switch
65.103030
Item n°
Designation
TL
Three pole limiting
thermostat
65.224003
TH
Regulating thermostat
65.53670
S
Electric oven switch
65.52194
R
Top heating broil element
65.36147
R1
Convection heating element
65.211024
H
Orange Lamp
65.231007
H1
Cristal Lamp
65.231017
120 V 60 Hz
N
L1
GR
S
HT
N 4
L 5
HT
N 4
L 5
GR
S
HT
N 4
L 5
HT
N 4
L 5
GR
Top burners (code A,E,5,N,D,T,I,C,01,02,03,0O,0T) / gas grill (code 0Y)
HT
N 4
L 5
HT
N 4
L 5 GR
S1 B
B
Page 20 of 38 – US –