Lamona LAM7004 Guide

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Instructions and Installation
Built-in Combination Microwave Oven LAM7004
LAM7005

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Built-in Combination Microwave Oven LAM7004 LAM7005 Instructions and Installation
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Welcome
Dear Customer,
Congratulations on your choice of oven.
The user manual will help you use your product quickly
and safely.
• Please read this user manual before installing
and using the oven.
• Always follow the safety instructions.
• Keep this user manual within easy reach for future reference.
• Register your appliance to access a digital copy of your user
manual for future reference.
• Please read any other documents supplied with the product.
Explanation of symbols
Throughout this manual the following symbols are used.
Warning for possible hazards to health
and property.
Warning possibility of an electric shock.
Warning of risk of fire.
Warning of hot surfaces.
Important information or useful usage tips.
Read the user manual.
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YEARS
3
Extend your
Lamona
Warranty from
3 to 5 years
Call now*
0333 010 0009
Alternatively, visit www.howdens.com/appliance-registration
All Lamona appliances come with a free 3 year guarantee,
as standard. Our appliances are so reliable, you now have
the opportunity to purchase an extended warranty of up
to 5 years for an additional cost.
Register your appliance within 90 days, so that in the
event of an important product update or recall, we can
contact you.
*Lines are open Monday to Friday 9am to 5pm. Calls will be charged
at your local rate and may be recorded and monitored for training
and quality purposes.

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Built-in Combination Microwave Oven LAM7004 LAM7005 Instructions and Installation
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Contents
1. Safety instructions 5
Purpose of usage 5
Child, vulnerable person
and pet safety 6
Electrical safety 6
Microwave safety 7
Transportation safety 11
Installation safety 12
Safety of use 12
Temperature warnings 12
Accessory use 13
Cooking safety 13
Maintenance
and cleaning safety 14
General warnings about
cooking in the oven 15
2. Environmental instructions 16
Waste regulation 16
Package information 16
Future transportation 16
3. Your product 17
Product introduction 17
Product control panel
introduction and usage 18
Oven control 18
Oven operating functions 20
Product accessories 22
Use of product accessories 23
Technical specifications 25
4. First use 26
First time setting 26
5. How to operate the oven 28
General information
on oven usage 28
Operation of the oven
control unit 29
Operating in microwave mode 33
Operating in combi mode 34
Settings 36
6. General information
about cooking 41
General information
on microwave cooking 41
General warnings about
cooking in the oven 48
Pastries and oven food 51
Meat, fish and poultry 53
Grill 54
Microwave 55
7. Maintenance and care 57
General cleaning information 57
Cleaning the accessories 59
Cleaning the control panel 59
Cleaning the inside of the
oven (cooking area) 59
Cleaning the oven lamp 59
Replacing the oven lamp 60
8. Troubleshooting 61
9. Your guarantee 62
1. Safety instructions
• This section contains safety instructions that will help prevent any risks
of personal injuries or material damage.
• If the product is transferred to another person or used second hand,
the operating manual, product labels, other relevant documents
and accessories should be delivered with the product.
• Our company shall not be held responsible for any damage that
may occur as a result of failure to comply with these instructions.
• Failure to comply with these instructions shall render any
warranty void.
• Always have the installation and repair work performed by the
manufacturer, the Authorised Service or a person specified by
the importer.
• Use genuine spare parts and accessories only.
• Do not attempt to repair or replace any part of the product unless
it is clearly specified in the operating manual.
• Do not perform technical modifications on the product.
Purpose of usage
• This product is designed for home use. It is not suitable for
commercial use.
• Do not use the product in gardens, balconies or other outdoor
environments. The appliance is intended to be used in household
and staff kitchen areas in shops, offices and other working
environments.
• WARNING: This product should be used for cooking purposes only.
It should not be used for different purposes, such as heating
the room.
• The oven can be used to defrost, bake, fry and grill food.
• This product; should not be used for heating, plate heating,
hanging towels or clothes on the handle for drying.

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Child, vulnerable person and pet safety
• This product can be used by children 8 years of age and older, and
people who are underdeveloped in physical, sensory or mental skills,
or lack of experience and knowledge, as long as they are supervised
or trained about the safe use and hazards of the product.
• Children should not play with the product. Cleaning and user
maintenance should not be performed by children unless there is
someone overseeing them.
• This product should not be used by people with limited physical,
sensory or mental capacity (including children), unless they are kept
under supervision or receive the necessary instructions.
• Children should be supervised to ensure that they do not play with
the product.
• Electrical products are dangerous for children and pets. Children and
pets must not play with, climb on, or enter the product.
• Do not put objects that children may reach on the product.
• WARNING: During use, the accessible surfaces of the product are hot.
Keep children away from the product.
• Keep the packaging materials out of the reach of children. There is a
hazard of injury and suffocation.
• When the door is open, do not put any heavy objects on it or
allow children to sit on it. You may cause the oven to tip over or
damage the door hinges.
• For the safety of children, disconnect the power cable and
make the product inoperable before disposing of the product.
Electrical safety
• Wire the product into a grounded outlet protected by a fuse that
matches the current ratings indicated on the type label. Have the
grounding installation made by a qualified electrician. Do not use
the product without grounding in accordance with local / national
regulations. The electrical connection of the product should be in an
easily accessible place (where it will not be affected by the flame
of the stove). If this is not possible, there should be a mechanism
(fuse, switch, etc.) on the electrical installation to which the product
is connected, in compliance with the electrical regulations and
separating all poles from the network.
• The product must not be wired into the outlet during installation, repair,
and transportation.
• Do not wire the product into an outlet that is loose, has come out of
its socket, is broken, dirty, oily, with risk of water contact (for example,
water that may leak from the counter).
• Never touch the electrical connection with wet hands! To remove
appliance, do not pull the cord.
• Make sure that the product is securely wired into the outlet
to avoid arcing.
• Wire the product into an outlet that meets the voltage and frequency
values specified on the type label.
• Do not jam the power cord under and behind the product. Do not
put a heavy object on the power cord. The power cord should not be
bent, crushed, and come into contact with any heat source.
• While the oven is operating, its back surface also gets hot. Power cords
must not touch the back surface, connections may be damaged.
• Do not jam the electric cables into the oven door and pass them over
hot surfaces. You may cause the oven to short circuit and catch fire as
a result of the cable melting.
• Use original cable only. Do not use cut or damaged cables or
extension leads.
• If the power cord is damaged, it must be replaced by a manufacturer,
an Authorised Service or a person to be specified by the importer
company in order to prevent possible dangers.
• WARNING: Before replacing the oven lamp, be sure to disconnect the
product from the mains supply to avoid the risk of an electric shock.
Disconnect the product or turn off the fuse from the fuse box.
Microwave safety
• The appliance is intended to be used in household and similar
applications as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
• Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to
use the microwave oven in a safe way and understands the hazards
of improper use.

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Built-in Combination Microwave Oven LAM7004 LAM7005 Instructions and Installation
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• When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to
the temperature generated.
• The exposed parts of the product will become hot while and after
the product is in use.
• Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven and contact by
the Authorised Service Agent.
• If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person or
Authorised Service Agent.
• Before operating your oven ensure that the door has been closed
properly. A safety mechanism in the door lock prevents your
appliance from operating when the door is open, halting the
cooking operation if you open the door. You should not interfere with
the door locking system or attempt to override this system. If the door
locking system is overridden, risk of exposure to microwaves a rises if
the appliance is operated with an open door.
• Do not place any kind of object between the front of the oven and
the door. You should not operate your oven if objects such as paper
towels or napkins prevent it from being closed properly.
• Radio interference. Place the oven no less than 2 metres from TVs,
radios, wireless modems, access points and aerials. Otherwise it may
cause interference.
• Do not cook your meals with the cooking time and microwave
power set excessively high. Excessive cooking may desiccate, burn or
inflame some parts of the meal.
• Never use aluminium foil or aluminium utensils for microwave
cooking. Sparks will damage the appliance.
• Do not use metal objects closer than 3 cm to the oven door while
cooking with microwave.
• Do not place corrosive chemicals or materials containing corrosive
vapour into the oven.
• When there is interference, it may be reduced or eliminated by
taking the following measures:
– clean door and sealing surface of the oven;
– reorient the receiving antenna of radio or television;
– relocate the microwave oven with respect to the receiver;
– move the microwave oven away from the receiver
– wire the microwave oven into a different outlet so that microwave
oven and receiver are on different branch circuits.
• Place the oven away from other heating appliances and avoid using
in damp or steamy environments.
• It is hazardous for anyone other than a competent person or the
Authorised Service Agent to carry out any service or repair operation
that involves the removal of a cover which gives protection against
exposure to microwave energy.
• This product is a Group 2 Class B ISM equipment. The definition of
Group 2 which contains all ISM (Industrial, Scientific and Medical)
equipment in which radio frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for
the treatment of material, and spark erosion equipment. For Class B
equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power
supply network which supplies buildings used for domestic purpose.
• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating or warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
• Your oven has not been designed for drying any living beings.
• Do not operate your oven when it is empty. This may damage the
oven. Should you wish to test the oven, place a glass of water inside.
The water will absorb the microwave energy and the oven will suffer
no damage.
• Only use utensils that are suitable for use in microwave ovens.
Do not use earthenware containers for microwave cooking. Moisture
in the earthenware may expand and cause cracking of your container.
To reduce the risk of fire in the oven cavity:
• When heating food in plastic or paper containers, keep an eye on
the oven due to the possibility of ignition. If smoke is observed, switch
off or unwire the appliance and keep the door closed in order to
stifle any flames.
• Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
• Do not use the cavity for storage purposes . Do not leave paper
products, cooking utensils or food in the cavity when not in use.
• The minimum height of free space necessary above the top surface
of the oven.

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Built-in Combination Microwave Oven LAM7004 LAM7005 Instructions and Installation
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• If you use materials like paper, wood or plastic for cooking in your
microwave, do not leave the oven unattended. Paper, wood and
similar materials may ignite, while plastic materials may melt. Do not
use containers made of such materials for fan oven, grilling and
mixed cooking operations.
• The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order
to avoid burns.
• Liquids and other foods must not be heated in sealed containers
since they are liable to explode.
• Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the container.
• Eggs in their shell and whole hard-boiled eggs should not be heated
in microwave ovens since they may explode, even after microwave
heating has ended.
• Do not use your oven to heat carbonated drinks or foods stored in
airtight containers like tin cans. This will cause pressure to build up
inside the oven that may result in damage or explosion when the
door is opened.
• Do not use your microwave oven for cooking or reheating unwhisked
eggs, whether shelled or not. Ensure that you pierce the skins of potatoes,
apples, chestnut or similar fruits and vegetables before cooking.
• Do not use porcelain containing metal (silver, gold, etc.). Ensure that
you remove all metal twist-ties from food packages. Pieces of metal
inside the oven can cause arcing that may result in serious damage.
• Do not use your oven for frying with oil since you will be unable to
regulate the temperature of the oil.
Do not use the microwave to warm cooking oil or drinks with high
alcohol volume only.
• Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
• Do not use the interior of your oven for storage purposes.
• Should the contents of the oven catch fire or should you notice any
smoke, keep the oven door closed. Switch off the oven and remove
the wire from the socket, or else remove or switch off the fuses for
your home.
• Do not lean on the oven door when it is open, or let children swing
on it. This will warp the oven door and prevent it from closing properly.
• Put a metal teaspoon or glass rod in the container when heating
up liquids.
This will prevent delay of boiling of the liquid, thus prevent sudden
overflowing when the container is moved.
• Do not use the oven, if:
– the door is not closed properly;
– the door hinges are damaged;
– the contact surfaces between the door
and the front side of the oven are damaged;
– the door window is damaged;
– an electrical arc occurs within the oven although there are
no metal objects in the cooking segment.
• It is very important not to select long durations or extremely high
power levels while cooking a small amount of food in order to avoid
overheating or burning the meal. For example, a slice of bread may
burn after 3 minutes if a very high power level is selected.
• Do not use the oven for frying as it is not possible to control the
temperature of oil heated in microwave.
• Contact surfaces of the door (front side of the inner segment
and inner side of the doors), must be kept clean to ensure proper
operation of the oven.
Transportation safety
• Disconnect the product from the mains before transporting
the product.
• The product is heavy, carry the product with at least two people.
• Do not use the door and / or handle to transport or move the product.
• Do not put other items on the product and carry the product upright.
• When you need to transport the product, wrap it with bubble wrap
packaging material or thick cardboard and tape it tightly. Secure the
product tightly with tape to prevent the removable or moving parts
of the product and the product from damage.
• Check the overall appearance of the product for any damage that
may have occurred during transportation.

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Installation safety
• Before the product is installed, check the product for any damage.
If the product is damaged, do not install it.
• Do not install the product near heat sources (radiators, stoves, etc.).
• Keep all ventilation ducts open around the product.
• To prevent overheating, the product should not be installed behind
decorative doors.
Safety of use
• Make sure that the product is turned off after each use.
• If you do not use the product for a long time, disconnect it or turn off
the fuse from the fuse box.
• Do not operate defective or damaged product. If any, disconnect
the electricity / gas connections of the product and call the
Authorised Service.
• Do not use the product with the front door glass removed or broken.
• Do not climb on the product to reach anything or for any other reason.
• Do not use the product in situations that may affect your judgment,
such as drug intake and / or alcohol use.
• Flammable objects kept in the cooking area may catch fire. Never
store flammable objects in the cooking area.
• The oven handle is not a towel dryer. When using the product, do not
hang towels, gloves or similar textiles.
• The hinges of the product door move and tighten when opening and
closing the door. When opening / closing the door, do not hold the
part with the hinges.
Temperature warnings
• WARNING: While the product is operating, exposed parts will be hot.
Do not touch the product and heating elements. Children under the
age of 8 should not be brought close to the product without an adult.
• Do not place flammable / explosive materials near the product, as the
edges will be hot while it is operating.
• As steam may be exhaled, keep away while opening the oven door.
The steam may burn your hand, face and / or eyes.
• The product may be hot during use. Do not touch the hot compartments,
the interior parts of the oven, the heating elements, etc.
• When placing food in the hot oven, removing the food, etc. always use
heat resistant oven gloves.
Accessory use
• It is important that the wire grill and tray are placed properly on
the wire shelves. For detailed information, refer to the section
“Usage of accessories”.
• Accessories can damage the door glass when closing the product
door. Always push the accessories to the end of the cooking area.
• Only use the meat probe recommended for this oven.
Cooking safety
• Be careful when using alcohol in your food. Alcohol evaporates at
high temperatures and may catch fire when exposed to hot surfaces,
causing a fire.
• Food waste, oil, etc. in the cooking area may catch fire. Before cooking,
remove such coarse dirt.
• Food Poisoning Hazard: Do not keep food in the oven for more than
an hour before and after cooking. Otherwise it may cause food
poisoning or diseases.
• Do not heat closed tin cans and glass jars. Built-up pressure may
cause the jar to burst.
• Place the greaseproof paper in a cookware or on the oven
accessory (tray, wire grill, etc.) with food and place it in the
preheated oven. Remove any excessive pieces of greaseproof paper
hanging from the accessory or container to avoid the risk of touching
the oven heating elements. Never use greaseproof paper at an oven
temperature higher than the maximum use temperature specified
on the greaseproof paper you are using. Never place greaseproof
paper on the oven base.
• When using as an oven, do not place
baking trays, plates or aluminium foil
directly on the bottom of the oven.
The accumulated heat can damage
the base of the oven.
• Close the oven door during grilling.
Hot surfaces may cause burns!
• Food not suitable for grilling carries
a fire hazard. Grill only food that
is suitable for heavy grill fire. Also,
do not place the food too far in
the back of the grill. This is the hottest
area and fatty foods may catch fire.

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• Do not place aluminium foil on
the base of the oven when in
use. Heat is reflected downwards
and can damage the oven and
the cabinets beneath.
• Do not line the grill tray or any
baking trays with aluminium foil.
The reflected heat can damage
the heater.
• Dishes and trays can be placed
on the base when using in the
microwave mode
WARNING! Risk of fire!
Maintenance and cleaning safety
• Wait for the product to cool before cleaning the product.
Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it!
There is an electric shock hazard!
• Do not clean the product with steam cleaners as this may cause
an electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool or
bleach materials to clean the oven front door glass / (if present)
oven upper door glass. These materials can cause glass surfaces
to be scratched and broken.
• Always keep the control panel clean and dry. A damp and dirty
surface may cause problems in operating the functions.
General warnings about cooking in the oven
Condensation
Steam is vented from the circled area when using the
microwave function. Condensation can therefore form
on the surrounding cooler surfaces, such as the handle.

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Waste regulation
Disposing of the old product. Compliance with the WEEE Directive
and disposing of the waste product:
This product complies with EU WEEE Directive (2012/19/EU).
This product bears a classification symbol for waste
electrical and electronic equipment (WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are suitable
for recycling. Do not dispose of the waste product with
normal domestic and other wastes at the end of its
service life. Take it to the collection centre for the recycling
of electrical and electronic equipment. Please consult your local
authorities to learn about these collection centres. Appropriate disposal
of used appliance helps prevent potential negative consequences for
the environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies with EU RoHS Directive
(2011/65/EU). It does not contain harmful and prohibited materials
specified in the Directive.
Package information
• Packaging materials of the product are manufactured from recyclable
materials in accordance with our National Environment Regulations.
Do not dispose of the packaging materials together with the domestic
or other wastes. Take them to the packaging material collection
points designated by the local authority.
Future transportation
• Keep the product’s original carton and transport the product in it.
Follow the instructions on the carton. If you do not have the original
carton, pack the product in bubble wrap or thick cardboard and
tape it securely.
Check the general appearance of your product for any
damages that might have occurred during transportation.
2. Environmental instructions
Product introduction
3. Your product
11 Steam vent hole
Steam is vented from here
during microwave operation.
Condensation can form on
the surrounding surfaces.
* It depends on the model.
Your product may not have a
lamp, or the type and location
of the lamp may differ from
the illustration.
** It depends on the model.
Your product may be without
wire shelves. In the illustration,
wire shelves are shown as
examples.
1
2
7
6
5
4
3
10
11
8
9
1Control panel
2Wire shelves**
3Fan motor
(behind steel plate)
4Door
5Handle
6Bottom heater
(bottom steel plate)
7Shelf positions
8Lamp*
9Top heater
10 Ventilation holes

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Product control panel introduction and usage
In this section, you can find the overview and basic uses of the product’s
control panel. There may be differences in images and some features
depending on the type of product.
Oven control
1On/Off key
2Function display
3Oven control knob
4Temperature/microwave key
5Temperature display
6Key lock key
7Cooking start/stop key
8Alarm key
9Clock/time display
10 Time and settings key
Oven control knob
With the oven control knob,
you can control the settings
in the clock/time display and
temperature display. You can
navigate between these settings
by turning the oven control
knob to the right/ left, you can
activate and confirm the settings
by pressing.
Temperature indicator
You can understand the oven
interior temperature from the
inner temperature symbol on
the display. The symbol appears
on the display when the cooking
starts and each grade of the
inner temperature symbol will
be lit as the inner temperature
reaches to the set temperature.
Temperature indicator
The function display contains
the operating functions of your
oven. Each function is activated
by touching on it. All functions on
the screen are schematic; they
may not be available on your
product. The operating functions
available on your product are
explained in the “Oven operating
functions” section.
1 2 3 4 5 6 7
10 89
Displays
Keys:
Time and settings key
Temperature/microwave key
Key lock key
Alarm key
Cooking start/stop key
Clock/time display
Cooking time/Day time symbol
Alarm symbol
Settings symbol
Key lock symbol
Meat probe symbol*
Eco fan cooking symbol
Hour
Minute
Second
* It varies depending on the
product model. It may not be
available on your product.
Temperature display
Cooking symbol
Temperature symbol
Microwave symbol
Oven inner temperature symbol
Quick heating (booster) symbol

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Oven operating functions
On the function table; the operating functions you can use in your
oven and the highest and lowest temperatures that can be set for
these functions are shown. The order of the operating modes shown
here may differ from the arrangement on your product.
Function
symbol
Function
description
Temperature
range (°C)
Power
levels (W)
Description and use
Top and
bottom
heating
40 - 280 –
Food is heated from above
and below at the same time.
Suitable for cakes and stews in
baking moulds or cakes and
pastries. Cooking is done with
a single tray.
Bottom
heating 40 - 280 –
Only lower heating is on. It is
suitable for foods that need
browning on the bottom.
Fan heating 40 - 280 –
The hot air heated by the fan
heater is distributed equally
and rapidly throughout the
oven with the fan. It is suitable
for multi-tray cooking of your
food at different shelf levels.
Eco fan
cooking* 160 - 220 –
In order to save energy, you
can use this function instead of
using “Fan Heating”. Cooking
time will be slightly longer.
Pizza function 40 - 280 –
The lower heater and fan
heating work. It is suitable for
cooking pizza.
“3D” function 40 - 280 –
Upper heating, lower heating
and fan heating work. All parts
of the product are cooked
equally and quickly. Cooking is
done with a single tray.
Low grill 40 - 280 –
The small grill on the oven
ceiling works. It is suitable for
grilling smaller amounts.
Full grill 40 - 280 –
The large grill on the oven
ceiling works. It is suitable for
grilling in large amounts.
Fan assisted
full grill 40 - 280 –
The hot air heated by the
large grill is quickly distributed
into the oven with the fan.
It is suitable for grilling in
large amounts.
Function
symbol
Function
description
Temperature
range (°C)
Power
levels (W)
Description and use
Keep warm* 40 - 100 –
It is used to keep the food at a
temperature ready for service
for a long-time.
Microwave* –
100
200
300
600
800
Only the microwave operates.
It may be used to warm meals
and drinks, as well as cooking.
Meals are cooked without
roasting.
Microwave
+ fan assisted
full grill
40 - 280
100
200
300
600
Microwave and the grill on
the ceiling of the oven operate.
It is suitable for grilling large
amounts of meat.
Microwave
+ operating
with fan*
–
100
200
300
600
Microwave and only the fan
(on the rear wall) operate.
It is suitable for thawing
frozen grained food at room
temperature slowly and cooling
down the cooked food.
Microwave
+ fan heating 40 - 280
100
200
300
600
Oven’s rear heater also
operates together with the
microwave. Hot air heated
by the rear heater is evenly
distributed throughout the
oven rapidly by means of the
fan. You can cook your meals
in a short time and roast at the
same time.
Microwave
+ top and
bottom
heating
40 - 280
100
200
300
600
Food is heated from above and
below at the same time with the
microwave. Suitable for cakes
and stews in baking moulds or
cakes and pastries. Cooking is
done with a single tray.
Microwave
+ pizza
function
40 - 280
100
200
300
600
The lower heater and fan
heating work with the
microwave. It is suitable for
cooking pizza.
* NOTE: The BOOSTER function is not available on the functions.
Condensation
Steam is vented from the circled
area when using the microwave
function. Condensation can
therefore form on the surrounding
cooler surfaces, such as the handle.

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Product accessories
There are various accessories in your product. In this section,
the description of the accessories and the descriptions of the
correct usage are available. Depending on the product model,
the supplied accessory varies. All accessories described in the
user guide may not be available in your product.
NOTICE: The trays in your product may be deformed by the effect
of the temperature. This has no effect on the function. Deformation
disappears when the tray cools down.
Use of product accessories
Cooking shelves
There are 3 levels of shelf position
in the cooking area. You can
also see the order of the shelves
in the numbers on the front frame
of the oven.
The “Shelf position 0” is the
base of the oven. Do not
use it other than Microwave
function.
Placing the wire shelf
on the side racks
It is crucial to place the wire
shelf in the side racks properly.
While placing the wire shelf in the
desired position, the open section
must be on the front. For better
cooking, the wire shelf must be
secured with the stopper on the
side rack. It just not pass over the
stopped to contact the rear wall.
Placing the tray on the side racks
Stopper function of the wire shelf
There is a stopper function to
prevent the wire shelf from tipping
out of the side racks. With this
function, you can easily and
safely take out your food. While
removing the wire shelf, you can
pull it forward until it reaches the
stopper. You must pass over the
stopper to remove it completely.
3
2
1
Standard grill tray
It is used for pastries, frozen foods
and frying large pieces.
Wire grill
It is used for frying or placing the food
to be baked, fried and stewed on the
desired shelf.
Wire grill in tray
By placing it in the tray (if provided), it is
ensured that the oils flowing while grilling
are collected in the tray and thus the
contamination of the oven is prevented.
Removing the chrome wire shelves when microwaving
1Side racks can be left in position when using the microwave function.
2Place dishes on tray or base (microwave function only).
DO NOT: Place dishes or trays on the base of the oven in any other function.
Grill tray
can be used
Wire shelf
cannot be
used
Wire grill tray
shelf cannot
be used

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Technical specifications
General
Product external dimensions
(height / width / depth)
455mm / 594mm / 567mm
Oven installation dimensions
(height / width / depth)
**450 or 460mm / 560mm / min. 550mm
Voltage / frequency 220-240 V ~ 50 Hz
Cable type and cross
section used / suitable for
use in the product
Min. H05VV-FG 3 x 1.5 mm2
Total power consumption 2.7 kW
Inner lamp type (A) 240 V / 15-25 W / E14 SES / T 300°C
Inner lamp type (B) 25 W, G9, 300°C
Oven type Multifunction oven
Microwave
Net volume 48 ltr
Microwave power Max. 800W
Microwave frequency 2465 MHz
Basics: Information on the energy label of electrical ovens is given in accordance
with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under
standard load with bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritisation
depending on whether the relevant functions exist on the product or not. 1-Eco fan
heating, 2-Fan Heating, 3-Fan assisted low grill, 4-Top and bottom heating.
Technical specifications may be changed without prior notice
to improve the quality of the product.
Figures in this manual are schematic and may not exactly match
your product.
Values stated on the product labels or in the documentation
accompanying it are obtained in laboratory conditions in
accordance with relevant standards. Depending on operational
and environmental conditions of the product, these values may vary.
Stopper function of the wire shelf
There is also a stopper function to
prevent the tray from tipping out
of the side racks. While removing
the tray, release it from the rear
lock and pull it towards yourself
until it reaches the stopper. You
must pass over the stopper to
remove it completely.

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Before you start using your
product, it is recommended
to do the following in the
following sections.
First time setting
Always set the time of day
before using your oven. If you
do not set it, you cannot cook
in some oven models.
1. When after the oven is
energized for the first time,
“12:00” will appear on the
time/clock display.
2. When the oven is in stand-by
mode, activate the settings
menu by touching key for
about 3 seconds.
›› The 3- 2-1 countdown
is displayed. When the
countdown expires, the
settings menu is activated.
3. Press the oven control knob or
touch key once to activate
the hour field.
›› Hour field and symbol flashes
on the time/clock display.
4. Set the hour by rotating the
oven control knob to right/left
and press the oven control knob
or touch key once to activate
the minute field.
›› Minute field and symbol
flashes on the time/clock display.
5. Set the minute by rotating the
oven control knob to right/left.
Confirm the time setting by
pressing on the oven control
knob or touching key.
›› The time of day is set and the
symbol appears on the time/
clock display always on.
If the initial time is not set,
the clock will run starting
from “12:00”. You can change
the time of day setting later,
as described in the “Settings”
section.
Time of the day settings are
cancelled in case of long-term
power failure. It needs to be
re-adjusted.
First cleaning
1. Remove all packaging
materials.
2. Remove all accessories
from the oven provided
within the product.
4. First use 3. Turn the product on for
30 minutes and then, turn it
off. This way, residues and
layers that may have remained
in the oven during production
are burned and cleaned.
4. When operating the product,
select the highest temperature
and the operating function that
all the heaters in your product
operate. See “Oven operating
functions”. You can learn how
to operate the oven in the
following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the
product with a wet cloth or
sponge and dry with a cloth.
Before using the accessories;
Clean the accessories you remove
from the oven with detergent
water and a soft cleaning sponge.
NOTICE: The surface might get
damaged by some
detergents or cleaning
materials. Do not use
aggressive detergents,
cleaning powders/
creams or any sharp
objects during cleaning.
NOTICE: Smoke and smell may
emit for a couple of
hours during the initial
operation. This is quite
normal. Ensure that the
room is well ventilated
to remove the smoke
and smell. Avoid directly
inhaling the smoke and
the smell that emits.

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5. How to operate the oven
General information
on oven usage
Cooling fan (it may not exist
on your product.)
Your product has a cooling fan.
The cooling fan is activated
automatically when necessary
and cools both the front of the
product and the furniture. It
is automatically deactivated
when the cooling process is
finished. Hot air comes out over
the oven door. Do not cover
these ventilation openings with
anything. Otherwise, the oven
may overheat.
The cooling fan continues to
operate during oven operation
or after the oven is turned off
(approximately 20-30 minutes).
If you cook by programming the
oven timer, at the end of the
cooking time, the cooling fan
turns off with all functions. The
cooling fan running time cannot
be determined by the user. It turns
on and off automatically. This is
not an error.
Oven lighting
The oven lamp is turned on when
the oven starts cooking. In some
models, the lamp is on during
cooking, while in some models it
turns off after a certain time.
If the product door is opened
while the oven is operating or in
the closed position, the oven lamp
turns on automatically.
In some operating functions,
the lamp does not light due to
energy savings.
Oven operating modes
Your microwave oven operates in
3 different principles, namely, only
microwave, only oven function,
and combined mode.
Operation of the
oven control unit
General warnings for the oven
control unit.
The maximum time that can
be set for the end of time is
5.59 hours. In warn keeping
function, this time is 23:59 hours.
In the event of a power failure,
the cooking and cooking time
set will be cancelled.
While making any adjustments,
the relevant symbols flash on
the display. A short time should
be waited for the settings to
be saved.
If any cooking setting has been
made, the time of the day
cannot be adjusted.
If cooking time is set when
cooking starts, the remaining
time is shown on the display.
If the quick preheat (booster)
setting is enabled on your
control unit, the symbol
appears on the display when
you start cooking and the oven
reaches the temperature you
set for cooking quickly. For the
quick preheat (booster) setting,
please see “Settings” section.
Operating
mode
Description
Microwave When the oven operates
in microwave mode only,
it creates heat directly
inside the meal. You may
use the microwave for
warming meals or drinks,
thawing or cooking. In
microwave, meals are
cooked but not roasted.
Oven
function
Only the oven heaters
cooks the meal by heating
it up. You may use the oven
for all kinds of cooking and
also for thawing. Meals are
both cooked and roasted
in the oven function.
Combined
mode
In the combined mode,
both the oven heaters
and the microwave
operate concurrently.
Meals are cooked and
roasted in a shorter time
in the combined mode.

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30 31
1 2 3 4 5 6 7
10 89
1On/Off key
2Function display
3Oven control knob
4Temperature/microwave key
5Temperature display
6Key lock key
7Cooking start/stop key
8Alarm key
9Clock/time display
10 Time and settings key
Displays
Keys:
Time and settings key
Temperature/microwave key
Key lock key
Alarm key
Cooking start/stop key
Clock/time display
Cooking time/Day time symbol
Alarm symbol
Settings symbol
Key lock symbol
Meat probe symbol*
Eco fan cooking symbol
Hour
Minute
Second
* It varies depending on the
product model. It may not be
available on your product.
Temperature display
Cooking symbol
Temperature symbol
Microwave symbol
Oven inner temperature symbol
Quick heating (booster) symbol
Turning on the oven
1. Turn on the oven by touching
the key.
›› After the oven is turned on,
the first operating function is
displayed on the display.
On this display, the operating
function, temperature, cooking
time and alarm can be set.
If no settings are made on
this display, the oven will turn
off in about 5 minutes and
the time of day will appear
on the display.
Turning off the oven
1. Turn off the oven by touching
the key. The time of day
appears on the display.
Manual cooking to select
temperature and oven
operating function
You can cook by making a
manual control (at your own
control) without setting the
cooking time by selecting the
temperature and operating
function specific to your food.
The “Top and bottom heating”
function and 180°C settings are
shown as an example in
the images.
1. Turn on the oven by touching
the key.
2. Touch on the operating
function you want to cook
on the function display.
3. The predefined temperature
for the operating function
you selected appears on the
temperature display. To change
this temperature, touch key
and rotate the oven control
knob to right/left.
›› The symbol blinks on the
temperature display.
If you change the operating
function after changing the
predefined temperature
for the operating functions,
the temperature you set
last appears on the display.
However, if the set temperature
is not within the temperature
range of the selected
operating function, the highest
adjustable temperature of that
operating function appears.
4. Confirm the set temperature
by touching key.
›› The symbol appears on the
temperature display.
5. After setting the operating
function and temperature,
touch the key to start cooking.

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Built-in Combination Microwave Oven LAM7004 LAM7005 Instructions and Installation
32 33
›› Your oven will start operating at
the selected operating function
and temperature immediately.
and the symbols will appear
on the temperature display. The
cooking time starts to count on
the display. Each stage of the
symbol lights up as the oven
interior temperature reaches
the set temperature. The oven
does not turn off automatically
since manual cooking is done
without setting the cooking
time. You have to control
cooking and turn it off. When
you cooking is complete, touch
the key to end cooking or
touch the key to turn off the
oven completely.
Cooking by setting the
cooking time;
You can have the oven turn off
automatically at the end of the
time by selecting the temperature
and operating function specific
to your food and setting the
cooking time on the control unit.
The “Top and bottom heating”
function, 180°C and 45 minute
settings are shown as an example
in the images.
1. Turn on the oven by touching
the key.
2. Touch on the operating
function you want to cook
on the function display.
3. The predefined temperature
for the operating function
you selected appears on the
temperature display. To change
this temperature, touch key
and rotate the oven control
knob to right/left.
›› The symbol blinks on the
temperature display.
If you change the operating
function after changing the
predefined temperature
for the operating functions,
the temperature you set
last appears on the display.
However, if the set temperature
is not within the temperature
range of the selected
operating function, the highest
adjustable temperature of that
operating function appears.
4. Confirm the set temperature
by touching key.
›› The symbol appears on the
temperature display.
5. Press the oven control knob
or touch the key once for
setting the cooking time.
›› The symbol blinks on the
display and the 30 minutes set
cooking time is appear on the
clock/time display.
After setting the operation
function and temperature,
cooking time will be set
30 minutes by touching the
key or by pressing on the
oven control knob directly
for quick setting of the cooking
time and change the time
by rotating the oven control
knob to right/left.
6. Set the cooking time by rotating
the oven control knob. Confirm
the cooking time by touching
key.
The cooking time increases by
1 minute in the first 15 minutes,
after 15 minutes it increases by
5 minutes.
7. After setting the operating
function, temperature and
cooking time, touch the key
to start cooking.
›› Your oven will start operating
immediately at the selected
function and temperature.
The set cooking time starts
to countdown. and the
symbols will appear on the
temperature display. Each
stage of the symbol lights up
as the oven interior temperature
reaches the set temperature.
After the set cooking time is
completed, “End” appears on
the temperature display, the
timer give an audio warning
and cooking stops.
8. The audio warning sounds
for one minute. If the key
is touched while the audio
warning sounds and “End”
appears on the temperature
display, the oven continues to
operate indefinitely. If key
is touched, the oven turns off.
If any key other than these keys
is touched, the audible warning
will be interrupted.
Operation in
microwave mode
1. Turn on the oven by touching
the key.
2. Touch microwave function.

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3. Touch key and rotate the
oven control knob to right/left to
change the microwave power.
›› The symbol blinks on
the display.
4. Confirm the set power by
touching key.
›› The symbol appears on the
temperature display.
5. Press oven control knob or
touch the key to set the
cooking time.
6. The symbol and second
digit(s) blinks on the display.
Set the microwave cooking
time you want by rotating the
oven control knob to right/left.
Confirm the cooking time by
touching key.
Maximum microwave power
is limited to 600W when the
cooking time selected exceeds
12 minutes in microwave
mode. The microwave power
is automatically set to 600W
when selected cooking times
exceeding 12 minutes.
Cooking time ranges are
determined automatically
according to the microwave
powers you set and cannot be
changed. 300 W/ 1 minute and
10 seconds settings are shown
as an example in the images.
7. Touch the key to start
cooking. Your oven will start
operating immediately at
the microwave function and
power. The set cooking time
starts to countdown. and the
symbols will appear on the
display. After the set cooking
time is completed, “End”
appears on the temperature
display, the timer give an audio
warning and cooking stops.
8. The audio warning sounds
for one minute. If the key
is touched while the audio
warning sounds and “End”
appears on the temperature
display, the oven continues to
operate 1 more minute. lf the
key is touched, the oven turns
off. If any key other than these
keys is touched, the audible
warning will be interrupted.
Operation in combi mode
(oven and microwave together)
1. Turn on the oven by touching
the key.
2. Touch microwave function.
3. Touch the mode to which
microwave support should be
added. For example, touch
the first Microwave function,
then touch the Top and bottom
heating function and both will
be active.
4. Touch key and rotate the
oven control knob to right/left
to change the temperature.
›› The symbol blinks on the
temperature display. Confirm
the set temperature by touching
key. temperature screen
disappears and microwave
screen appears on the display.
The symbol blinks on the
display to set microwave power.
5. Rotate the oven control knob
to right/left to change the
microwave power. Confirm the
set power by touching key.
6. Press oven control knob or
touch the key to set the
cooking time.
7. The symbol and second
digit(s) blinks on the display.
Set the microwave cooking
time you want by rotating the
oven control knob to right/left.
Confirm the cooking time by
touching key.
Maximum microwave power is
limited to 600W when cooking
in combi modes, and is not
dependent on the cooking
time selected.
Cooking time ranges are
determined automatically
according to the microwave
powers you set and cannot be
changed. 300W/ 1 minute and
10 seconds settings are shown
as an example in the images.
8. Touch the key to start cooking.
›› Your oven will start operating
immediately at the microwave
function and power. The set
cooking time starts to countdown
and the symbols will
appear on the temperature
display. After the set cooking
time is completed, “End”
appears on the display, the
timer give an audio warning
and cooking stops.
9. The audio warning sounds
for one minute. If the key is
touched while the audio warning
sounds and “End” appears on the
temperature display, the oven
continues to operate 1 more

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Built-in Combination Microwave Oven LAM7004 LAM7005 Instructions and Installation
36 37
minute. If the key is touched,
the oven turns off. If any key
other than these keys is touched,
the audible warning will be
interrupted.
Settings
The 3- 2-1 countdown is
displayed on the menus
or settings that shall be
activated by touching for
a long period. When the
countdown expires, the
relevant menu or setting is
activated.
Activating the key lock
By using the key lock feature, you
can safeguard the timer from
interference. 1.Touch the key
until the symbol appears on the
time/clock display.
›› The 3- 2-1 countdown
is displayed. When the
countdown expires, the
symbol appears on the time/
clock display and the key lock
is activated. When any key is
touched or the oven control
knob pressed when the
key lock is set, the timer sounds
an audible signal and the
symbol flashes.
The key lock will not be
cancelled in case of
power failure.
Deactivating the key lock
1. Touch the key until the
symbol appears on the time/
clock display.
›› The 3- 2-1 countdown
is displayed. When the
countdown expires, the
symbol disappears and the
key lock is disabled on the
time/clock display.
Setting the alarm
You can also use the timer of
the product for any warning or
reminder other than cooking.
The alarm clock has no effect
on the oven operating functions.
Used for warning purposes. For
example, you can use the alarm
clock when you want to turn the
food in the oven at a certain time.
As soon as the time you set has
expired, the clock gives you an
audible warning.
Maximum alarm time can
be 23 hours and 59 minutes.
1. Touch the key once to set
the alarm time.
›› The symbol starts to flash
on the time/clock display.
2. Set the alarm time by rotating
the oven control knob. Touch
the key again to confirm
the setting.
›› The symbol illuminates
continuously and the alarm
time starts to countdown on
the time/clock display.
3. After the alarm time has
expired, the symbol starts
flashing and gives you an
audible warning.
If the alarm time and cooking
time shorter time is displayed
on the time/clock display.
Turning off the alarm
1. At the end of the alarm period,
the warning sounds for one
minute. Touch any key to stop
the audible warning.
›› The audible warning is stopped.
If you want to cancel the alarm
1. Touch the key once to cancel
alarm time.
›› The symbol starts to flash on
the time/clock display.
2. Set the alarm time to “00:00” by
rotating the oven control knob
to right/left.
Setting the volume
You may set the volume of the
timer. Your oven shall be off to
perform this operation.
1. When the oven in stand-by
mode, activate the settings
menu by touching key for
about 3 seconds.
›› The 3- 2-1 countdown
is displayed. When the
countdown expires, the
settings menu is activated.
2. Rotate the oven control
knob to right/left until the
“b-1” or “b-2”appears on
the time/clock display.
3. Activate the volume setting by
touching the key or pressing
the oven control knob.
›› The symbol flashes on the
time/clock display.

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4. Set the desired volume level by
rotating oven control knob to
right/left.
5. Confirm the selected volume
level by touching the key or
pressing to oven control knob.
Setting the screen brightness
You may set the brightness of the
timer screen. Your oven shall be
off to perform this operation.
1. When the oven in stand-by
mode, activate the settings
menu by touching key for
about 3 seconds.
›› The 3- 2-1 countdown
is displayed. When the
countdown expires, the
settings menu is activated.
2. Rotate the oven control knob
to right/left until the “d-1”,
“d-2”or “d-3” appears on the
time/clock display.
3. Activate the brightness setting
by touching the key or
pressing to oven control knob.
›› The symbol flashes on the
time/clock display.
4. Set the desired brightness level
by rotating oven control knob
to right/left.
5. Confirm the selected brightness
level by touching the key or
pressing to oven control knob.
Setting the quick pre-heating
(Booster) function
NOTE: The BOOSTER function
is not available in “Eco fan
cooking” , “Keep warm”,
“Microwave”, “Microwave+”
and “Operating with fan”
functions.
You may operate the cooking
automatically with the timer using
the quick pre-heating function.
For this purpose, you shall activate
the quick preheating setting. Your
oven shall be off to perform this
operation.
1. When the oven in stand-by
mode, activate the settings
menu by touching key for
about 3 seconds.
›› The 3- 2-1 countdown
is displayed. When the
countdown expires, the
settings menu is activated.
2. Rotate the oven control knob to
the right/left until the symbol
and “OFF” appears on the time/
clock display.
3. Activate the quick pre-heating
(booster) setting by touching
the key or pressing to oven
control knob.
›› The symbol flashes on the
time/clock display.
4. Rotate the oven control knob to
right/left to change the “OFF”
setting displayed on the time/
clock display to the “ON” setting.
5. Confirm the quick pre-heating
(booster) setting by touching
the key or pressing to oven
control knob.
You may turn off the
quick pre-heating setting
with the same procedure.
By bringing it to the “OFF”
setting, you may cancel the
quick pre-heating setting.
Changing the time of day
To change the time of day that
you have previously set.
1. When the oven in stand-by
mode, activate the settings
menu by touching key for
about 3 seconds.
›› The 3- 2-1 countdown
is displayed. When the
countdown expires, the
settings menu is activated.
2. Press the oven control knob or
touch key once to activate
the hour field.
›› The hour field and symbol
flashes on the time/clock display.