Lebensstil Kollektion LKRC-8803BMR User manual

FREE STANDING OVEN
90x60 Electrical Oven
USER MANUAL GB
H10-20-180-231 Rev 001

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Dear User,
Our objective is to make this product provide you with the best output
which is manufactured in our modern facilities in a careful working envi-
ronment, in compliance with total quality concept.
Therefore, we suggest you to read the user manual carefully before us-
ing the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of
the features specied in the Manual may not be available in your appli-
ance.
All our appliances are only for domestic use, not for commercial use.
“THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE
REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ
THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE”
“Conforms with the WEEE Regulations.”

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CONTENTS
Important Warnings 4
Introduction Of The Appliance 6
Important Warnings 7
Electrical Wiring Scheme 7
Installation Of Your Oven 8
Technical Features Of Your Oven 8
Description Of Oven 9
Description Of The Control Panels 9
Using And Description Of Hob Section For Vitroceramic 10
Installation Of The Oven Feet 11
Using Oven Section 12
Cooking Time Table 12
Using The Grill Deector Sheet 13
Catalytic Walls 14
Chicken Roasting 14
Cleaning And Maintenance Of The Oven’s
Front Door Glass 15
Hanging The Oven Lamp 15
Maintenance And Cleaning 16
Installation Of The Oven Door 17
Accesories 18
If The Appliance Does Not Operate 19
Environmentally-Friendly Disposal And
Package Information 19

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IMPORTANT WARNINGS
1.WARNING: To avoid electrocution, ensure that the electri-
cal circuit of the product is open before replacing the lamp.
2.WARNING:Before touching the connection terminals,
all supply circuit should be disconnected.
3.WARNING:While operating the grill, the reachable sec-
tions can be hot. Keep the children away.
4.WARNING:Any inadvertent cooking made with fats and
oils can be dangerous and cause re.
5.WARNING:Risk of re; do not store the food materials
on the cooking surface.
6.WARNING:If the surface is cracked, unplug the device
to prevent any risk of electric shock.
7.WARNING:During usage the reachable sections can be
hot. Keep the small children away.
8.WARNING:The appliance and its reachable sections
become hot during usage.
9.The setting conditions of this appliance is indicated
on the label. (Or data tag)
10.This appliance is not connected to a combustion prod-
uct discharge system.This appliance shall be connected
and installed as per the applicable installation legislation.
Consider the requirements related with ventilation.
11.The reachable sections can become hot when the
grill is used. Keep the small children away.
12.WARNING:The appliance is intended for cooking only.
It must not be used for other purposes like room heating.

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13.There are additional protective equipment to pre
vent inadvertent touching to the oven doors. This equip-
ment should be installed if there are children.
14.“These instructions are applicable for countries of
which symbols are indicated on the appliance. If the
country symbol is not available on the appliance, in
order to adapt the appliance to the conditions of such
country, the technical instructions should be read.”
15.Do not use steam cleaners to clean the appliance.
16.Before opening the oven door clean the remnants
on it. Before closing the oven door, let it cool.
17.NEVER try to extinguish a re with water, rst dis-
connect the mains supply and then using, for example
a lid or blanket, cover the re.
18.Do not use hard and abrasive cleaning agents or
hard metal scrapers to clean the oven door glass as
they may scratch and shatter the surface.
19.After placing a dish, ensure that the door is rmly
closed.
20.Unless continuous supervision is provided, the
children of age 8 or below should be kept away.
21.Pay attention for not to touch the heating elements.
22.This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or in-
struction concerning use of the appliance in a safe way
and understand the hazards involved.

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INTRODUCTION OF THE APPLIANCE
1
3
2
4
5
67
23 24 25 2726
11
10
9
8
22
12
14
13
15
16
17
21
20
18
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1. Vitro Ceramik Glass
2. 180/120mm Dual
hilight
3. Restvarmeindikator
4. 140mm hilight
5. 140x250mm
(OvalDual) hilight
6. 180mm hilight
7. 140mm hilight
8. Control Panel
19. Handle
20. Lower Cabinet Door
21. Plastic Leg
22. Splash back
23. Deep Tray
24. Chicken Roasting
25. Grill
26. Turbo fan (double)
27. Lamp
9. Oven Section Led Lamp
10. Led Lamp
11. Thermostat Setting
12. Timer (Analog-Digital)
13. Oven Control Knobs
14. Hob Control Knobs
15. Rack
16. Chicken Roasting
17. Deep Tray
18. Oven Door

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IMPORTANT WARNINGS
Electrical Connection and Security
1.Your oven requires 40 Amp fuse for mono phase or 3x16 Amp fuse
for 3 phase supply according to electrical power for cooker section has
4 ceramic heater and oven section has electric models. Installation by a
qualied electrician is mandatory.
2.Your oven is adjusted in compliance with 220- 240V ~ 50/60 Hz
electric supply. If the mains are different from this specied value, con-
tact your authorized service.
3.Electrical connection of the oven should only be made to connections/
sockets with an earth system installed in compliance with local regula-
tions. If there are no connections/sockets with an earth system in place
where the oven will be installed, immediately contact a qualied electri-
cian to install. The manufacturer is not responsible for damages that will
arise because of the appliance not be connected to an earth system.
4.If your supply cable gets damaged, it should be replaced by an
authorized service agent or qualied electrician in order to avoid danger
or electric shock.
5.Electrical cable should not touch the hot parts of the appliance.
6.The oven should be using a well ventilation place and should be
install on at ground.
7.Operate your oven in dry atmosphere.
8.When placing your oven to its location, ensure that it is at the counter
level. Bring it to the counter level by adjusting the feet if necessary.
ELECTRICAL WIRING SCHEME
220-240V~50/60Hz 400V 3N~50/60Hz 400V 2N~50/60Hz
Earth
Terre
Erdung
Earth
Terre
Erdung
Earth
Terre
Erdung
L3
L2
L1
L2
L1
Live
Phase
Neutral
Neutre Neutral Neutre Neutral Neutre
FUSE SWITCH (25A/40A)
JUNCTION BOX
3x4mm²
3x4mm²
610mm
H05 VV-F 3G 4mm² H05 VV-F 5G 1.5mm² H05 VV-F 4G 1.5mm²
CONSUMER UNIT

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INSTALLATION OF YOUR OVEN
TECHNICAL FEATURES OF YOUR OVEN
Specications 90x60 Cooker
Outer width 900mm
Outer depth 610mm
Outer height 925mm
Inner width 765mm
Inner depth 450mm
Inner height 370mm
Lamp power 15W
Bottom heating element 2000W
Top heating element 1500W
Grill heating element 2500W
Turbo Heating element 1250W x 2
Supply voltage 220-240V~50/60Hz
850 mm min.
900mm min.20 mm 20 mm
600-650mm min.

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Hotplate 145mm 1000W
Hotplate 180mm 1500W
Hotplate Rapid 145mm 1500W
Hotplate Rapid 180mm 2000W
DESCRIPTION OF OVEN
Thermostat Knob; In order to operate the oven, thermostat must be ad-
justed to desire temperature. Your thermostat has a feature of adjustment
to 50 - 260 degree.
Mechanic Timer Knob (Optional); In order to operate the oven, timer
switch should be adjusted to desired time.
DESCRIPTION OF THE CONTROL PANELS
Tumspit Fan
Top + Bottom heating
element Turbo heating + Fan
Lamp Bottom + Top heating
elements + Fan
Bottom heating element
+ Fan Grill heating element+Fan
Grill heating element Grill burner / Grill heating
element
Grill heating
element+Lamp Top heating element
Electrical timer Oven burner / Bottom
heating element
Flame Ignition lighter

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USING AND DESCRIPTION OF HOB SECTION FOR VITROCERAMIC
LEVEL
1
LEVEL
2
LEVEL
3
LEVEL
4
LEVEL
5
LEVEL
6
LEVEL
7
LEVEL
8
LEVEL
9MAX.
Ø140mm
Commutator
130
W
206
W
350
W
500
W
850
W
1200
W--- --- --- ---
Ø180mm
Commutator
180
W
470
W
790
W
850
W
1230
W
1700
W--- --- --- ---
Ø180mm
Regulator
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W---
Ø140/250mm 1200
W
1200
W
1200
W
1200
W
1200
W
1200
W
1200
W
1200
W
1200
W
1800
W
Ø120/180mm
Dual Hilight
700
W
700
W
700
W
700
W
700
W
700
W
700
W
700
W
700
W
1700
W
Please use long-handled pot which is well placed on the hotplate and
suitable for the hotplate surface.
Note: The values in the Table are the results obtained in our labora-
tories. You can nd avors different and suitable to your taste by expe-
rience. 5 - 10 min. preliminary heating should be done prior cooking.
Grill function shall be used at 190ºC.
True False False False
Ø120/ 180mm
1100/2000W
Ø 180mm 1800W
Ø140X250mm
1200/1700W
Ø140mm 1200WØ140mm 1200W
Restvarmeindikator

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1.You operate the hob with the ring switches on the control panel of
oven. This switch regulates the energy in order to reach desired tempera-
ture set by you.
2.In order to have a good cooking result from the hob, the pans bottom
should be as thick and at as possible.
3.Bottom of pans and cooking zones should be the same size. If possi-
ble, always place lids on the pans. Always place cookware on the cook-
ing zone before it is switched on. Switch cooking zones off before the
end of the cooking time, to take advantage of residual heat.
4.Turn the knob to clockwise for starting to operate. Temperature set
up by the knob position on the line gradually increasing up to max. (Sin-
gle zone)
5.For dual cooking zone the rst ring operating like single zone; sec-
ond ring starts to operate after extra turning by some more force to
clockwise on the “max” region end of the ring sign. When you turn to
counter clockwise, the rst ring will operate as maximum range and the
second ring’s power will reduce up to you desire temperature.
At the “0” position, all the rings become off.
INSTALLATION OF THE OVEN FEET
In order to install the oven feet;
1.Foot attachment lath is installed on the oven from the bottom of the
oven as shown in (Figure 1).Nuts are centered on these lathes in order to
screw feet. Complete the feet installation process by screwing the feet to
the nuts (Figure 2).
2.You can balance your oven by turning the screwed feet according to
the surface type you are using.
3.If your oven has plastic food as in (Figure 3) you can adjust your ovens
height from these feet as turned clockwise or anticlockwise.
Figure 1 Figure 3Figure 2

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USING OVEN SECTION
Using oven heating elements
1. When your oven is operated rst time, an odor will be spread out
which will be sourced from using the heating elements. In order to get rid
of this, operate it at 250 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise
oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in
cooking table. The values given in the cooking table are characteristic
values and were obtained as a result of the tests performed in our labo-
ratory. You can nd different avors suitable for your taste depending on
your cooking and using habits.
4. You can make chicken revolving in your oven by means of the
accessories.
5. Cooking times: The results may change according to the area voltage
and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid
of the oven should not be opened frequently. Otherwise circulation of the
heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5-10 min. preliminary heating should be done prior cooking.
COOKING TIME TABLE
Meals Temperature (°C) Rack position Cooking Time (min.)
Creamed cake 150-170 2 30-35
Pastry 200-220 2 35-45
Biscuit 160-170 3 20-25
Cookie 160-170 3 20-35
Cake 160-180 2 25-35
Braided cookie 200-220 2 30-40
Filo Pastry 180-220 2 35-45
Savory pastry 160-180 2 20-30
Lamb meat 210-230 1 90-120
Veal 210-230 1 90-120
Mutton 210-230 1 90-120
Chicken (pieced) 210-230 1 75-100
Fish 190-210 2 40-50

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USING THE GRILL DEFLECTOR SHEET
1. A safety panel is designed to
protect control panel and the but-
tons when the oven is in Grill mode
(Figure 4)
2. Please use this safety panel in
order to avoid the heat to damage
control panel and the buttons when
the oven is Grill mode.
WARNING: Accessible parts may
be hot when the grill in use. Young
children should be kept away.
3. Place the safety panel under con-
trol panel by opening the oven front
cover glass (Figure 5)
4. And then secure the safety panel
in between oven and front cover by
gently closing the cover. (Figure 6)
5. It is important for cooking to keep
the cover open in specied distance
when cooking in grill mode.
6. Safety panel will provide an ideal
cooking circumstance while protect-
ing control panel and buttons.
If the cooker has the “CLOSED GRILL
FUNCTIONED” option with thermostat,
you can keep the oven door closed
during operation; in this case the grill
deector sheet will be unnecessary.
Figure 4
Figure 5
Figure 6

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CATALYTIC WALLS
Catalytic walls are located on the
left and the right side of cavity un-
der the guides. Catalytic walls ban-
ish the bad smell and obtain the
best performance from the cooker.
Catalytic walls also absorb oil resi-
due and clean your oven while it’s
operating.
Removing the catalytic walls
In order to remove the catalytic walls; the guides must be pulled out.
As soon as the guides are pulled out, the catalytic walls will be released
automatically. The catalytic walls must be changed after 2-3 years.
CHICKEN ROASTING
Place the spit on the frame. Slide turn
spit frame into the oven at the desired
level.Locate a dripping pan through
the bottom in order to collect the fast.
Add some water in dripping pan for
easy cleaning.Do not forget to remove
plastic part from spit.After grilling,
screw the plastik handle to the skewer
and take out the food from oven.
Figure 7
Figure 8
“Always grill with the oven door closed”

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CLEANING AND MAINTENANCE OF THE OVEN’S FRONT DOOR GLASS
Remove the prole by pressing the plastic latches on both left and right
sides as shown in Figure 9 and pulling the prole towards yourself as
shown in Figure 10 Then remove the inner-glass as shown in Figure 11
If required, middle glass can be removed in the same way. After cleaning
and maintenance are done, remount the glasses and the prole in reverse
order.Make sure the prole is properly seated in its place.
CHANGING THE OVEN LAMP
In order to avoid the possibility of an electric shock, ensure that the cir-
cuit of the appliance is open before changing the lamp. (The open-circuit
is an electrical circuit that does not conduct
current.)
1- First of all, cut the electrical connection of
the appliance and ensure that the appliance is
cooled down.
2- Remove the glass protection by turning as
shown in the gure. If you have difculty in
turning it, the use of plastic gloves will help you.
3- Afterwards, remove the lamp by turning and
install the new lamp with the same specica-
tions. The specications of the lamp should be
as follows:
230 V, AC, 15 W, Type E14
4- Place the glass protection and complete
the replacing process by plugging in the electric
cable of the appliance. Now, you can use your
oven.
Figure 10
Figure 11
Figure 9
Figure 13
Figure 12

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MAINTENANCE and CLEANING
1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is
extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of
the oven by the tools like hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse
it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the
lid. Also, before closing the lid, ensure that the cooker table is cooled
enough.
8. Never use inammable agents like acid, thinner and gasoline when
cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the xing
screws xing the handle by means of a screwdriver and remove the oven
door. Than clean and rinse it thoroughly. After drying, place the oven
glass properly and re-install the handle.
Figure 14

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INSTALLATION OF THE OVEN DOOR
Completely open
the oven door by
pulling it to your-
self. Afterwards,
perform the un-
locking process by
pulling the hinge
lock upwards with
the help of a screw
driver as shown in
Figure 15.1.
Bring the hinge
lock to the widest
angle as shown in
Figure 15.2. Bring
both hinges con-
necting the oven
door to the oven to
the same position.
Afterwards, close
the oven door as to
lean on the hinge
lock as shown in
Figure 16.1.
In order to re-place the oven door, perform the abovementioned steps in reverse.
To remove the
oven door, pull it
upwards by holding
it with both hands
when close to the
closed position as
shown in Figure
16.2.
Figure 15.1 Figure 15.2 Figure 16.1 Figure 16.2
Figure 15 Figure 16

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ACCESORIES
Deep Tray
Used for pastries, deep fried foods and
stew recipes. In case of frying directly on
the grill for cakes, frozen foods and meat
dishes, it can be used of oil pick-up tray.
Wire Grill
Used for frying and/or placing the foods to
be baked, fried and frozen foods on the de-
sired rack.
Telescopic Rail
With the help of telescopic rails, the trays
and/or wire racks can be easily placed and
removed.
Lower and Upper Wire Racks
While cooking, you can place the deep tray
and tray on the lower and upper wire racks.
In Tray Wire Grill
Foods that can stick while cooking such
as beef are placed on in tray grill. Thus,
the contact and sticking of the food is
prevented.

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IF THE APPLIANCE DOES NOT OPERATE
1. Please check the plug of power supply cord has a well connection
with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer
supplier service agent or similar qualied persons.
ENVIRONMENTALLY-FRIENDLY DISPOSAL
Dispose of packaging in an environmentally-friendly
manner. This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used elec-
trical and electronic appliances (waste electrical and
electronic equipment - WEEE). The guideline determines
the framework for the return and recycling of used appli-
ances as applicable throughout to the EU.
PACKAGE INFORMATION
Packaging materials of the product are manufactured from recyclable
materials in accordance with our National Environment Regulations. Do
not dispose of the packaging materials together with the domestic or
other wastes. Take them to the packaging material collection points des-
ignated by the local authorities.