Leisure Cockmaster CS90F530 User manual

Dual Fuel Range Cooker
Cockmaster
(§ 90530

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Leisure product. We hope that you get the best results from your product
which has been manufactured with high quality and state-of-the-art technology. Therefore, please read
this entire user manual and all other accompanying documents carefully before using the product and
keep it as a reference for future use. If you handover the product to someone else, give the user manual
as well. Follow all warnings and information in the user manual.
Remember that this user manual is also applicable for several other models. Differences between models
will be identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
-Warning of hazardous situations with
regard to life and property.
A Warning of electric shock.
Warning of risk of fire.
A Warning of hot surfaces.
Arcelik A.S.
Karaağaç caddesi No:2-6
34445 Sitliice/Istanbul/TURKEY
CE Made in TURKEY

1 Important instructions and warnings
for safety and environment 4
General Sally Aas turutvarts n 4
Safety when working with gaS... 4
Electrical safety... 5
PROGUCE safely 2et uence toc Dac bhatt tcates art tthe he hats 6
mended Usare 7
Safety for CHIE IVs aiia isc siaenseneteees cers ee tncmare 8
Disposing of the old product s. 8
Package information... 8
2 General information 9
OVENI E W eran a a o 9
Technical specifications... 10
Package contents... 11
Mecon TaD E nsaan A 12
Installation 13
Before installation ......n 13
Installation and connection scasc 15
Gas CONVErSİON sy exiiciivecevrseteacsataanasaind estas tuan tate 17
Future Transportation i.n 18
Preparation 19
Tips for saving energy „s.n 19
WIVES aana 19
NNE SEUN eaa 19
First cleaning of the appliance... 20
MIAME GUNG Sid were E E E 20
How to use the hob 21
General information about cooking ............... 21
WISIN AC HONS aan 21
How to operate the oven 23
General information on baking, roasting and
O aE ace 23
How to operate the main electric oven (LHS) . 23
Using the oven CloCK..sirerririrrrsrrerrrnn 24
USing ME KEY IOGK noiera 20
Using the clock as an alarm ccr 20
Cooking times table for LHS -main oven ....... 26
How to operate the top OVEN wo... cece 2T
Cooking times table... 2/
How to operate the top grill... eee 29
Top oven cooking times table for grilling ....... 29
How to operate the RHS OVEN... 30
Cooking times table for RHS Oven... 31
Maintenance and care 32
General information sieners 32
Gleanna Ne Micscarananeniosennni 32
Cleaning the control panel rn 32
Cleaning the oven/grill cavities 0.0.0... 32
Removing the drop down oven doors............ 33
Removing the door inner glass... 30
Replacing the oven lamp... 34
Troubleshootin 35
GUARANTEE and SERVICE 36
3/EN

This section contains safety
instructions that will helo protect from
risk of personal injury or property
damage. Failure to follow these
instructions shall void any warranty.
General safety
e [his appliance can be used by
children aged from 8 years and
above and persons with reduced
ohysical, sensory or mental
Capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a Safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
e Never place the product ona
carpet-covered floor. Otherwise,
lack of airflow beneath the
product will cause electrical parts
to overheat. This will cause
problems with your product.
e \nstallation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
A/EN
also void the warranty. Before
installation, read the instructions
carefully.
Do not operate the product if it is
defective or has any visible
damage.
Ensure that the product function
knobs are switched off after every
USE.
Safety when working with gas
Any works on gas equipment and
systems may only be carried out
by authorised qualified persons
who are Gas Safe registered.
Prior to the installation, ensure
that the local distribution
conditions (nature of the gas and
gas pressure) and the adjustment
of the appliance are compatible.
This appliance is not connected to
a combustion products or
evacuation device. It shall be
installed and connected in
accordance with current
installation regulations. Particular
attention shall be given to the
relevant requirements regarding
ventilation; See Before installation,
page 13
The use of gas cooking appliance
results in the production of heat
and moisture in the room in which
it is installed. Ensure that the

kitchen is well ventilated: keep
natural ventilation holes open or
install a mechanical ventilation
device (mechanical extractor
hood). Prolonged intensive use of
the appliance may call for
additional ventilation, for example
increasing the level of the
mechanical ventilation where
present.
Gas appliances and systems must
be regularly checked for proper
functioning. Regulator, hose and
its clamp must be checked
regularly and replaced within the
periods recommended by its
manufacturer or when necessary.
Clean the gas burners regularly.
The flames should be blue and
burn evenly.
Good combustion is required in
gas appliances. In case of
incomplete combustion, carbon
monoxide (CO) might develop.
Carbon monoxide is a colourless,
odourless and very toxic gas,
which has a lethal effect even in
very small doses.
Request information about gas
emergency telephone numbers
and safety measures in case of
gas smell from you local gas
provider.
What to do when you smell gas
Do not use open flame or do not
smoke. Do not operate any
electrical buttons (e.g. lamp
button, door bell and etc.) Do not
use fixed or mobile phones. Risk
of explosion and toxication!
Open doors and windows.
Turn off all valves on gas
appliances and gas meter at the
main control valve, unless it's in a
confined space or cellar.
Check all tubes and connections
for tightness. If you still smell gas
leave the property.
Warn the neighbours.
Call the fire-brigade. Use a
telephone outside the house.
Do not re-enter the property until
you are told it is safe to do so.
Electrical safety
lf the product has a failure, it
should not be operated unless it
is repaired by the Authorized
service Agent. There is the risk of
electric shock!
Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
5/EN

6/EN
Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.
lf the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similarly
qualified persons in order to avoid
a hazard.
The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
Rear surface of the oven gets hot
when it is in use. Make sure that
the gas/electrical connection does
not contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off appropriate switch in the
consumer unit in your home.
Make sure that fuse rating is
compatible with the product.
Product safety
The appliance and Its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.

Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Don't line the grill pan with
aluminium foil, as this could
result in an increase risk of fire or
damage to your cooker.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Use the shelves as described in
“How to operate the electric
oven’.
Do not use the product if the front
door glass removed or cracked.
Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
textile products when the grill
function is at open door.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
Danger of fire: Do not store items
on the cooking surfaces.
Prevention against possible fire risk!
Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
Do not use damaged cables or
extension cables.
Ensure liquid or moisture is not
accessible to the electrical
connection point.
Ensure the gas connection is
sound and not likely to cause a
gas leak.
Intended use
This product is designed for
domestic use. Commercial use
will void the guarantee.
This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
TEN

e [his product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
e [he manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
e The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
e Accessible parts may become hot
during use. Young children should
be kept away.
e The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all parts
of the packaging according to
environmental standards.
e Electrical and/or gas products are
dangerous to children. Keep
children away from the product
when it is operating and do not
allow them to play with the product.
e Do not place any items above the
appliance that children may reach
for.
e When the door is open, do not load
any heavy object on it and do not
allow children to sit on it. It may
8/EN
overturn or door hinges may get
damaged.
Disposing of the old product
Dispose of the old product in an
environmentally friendly manner.
This equipment bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this equipment must be
handled pursuant to European Directive
2002/96/EC in order to be recycled or
dismantled to minimize its impact on
the environment. For further
information, please contact local or
regional authorities.
Refer to your local dealer or solid waste
collection centre in your area to learn
how to dispose of your product.
Before disposing of the product, cut off
the power cable plug and make the
door lock (if any) unusable to avoid
dangerous conditions to children.
Package information
e Packaging materials of the product
are manufactured from recyclable
materials in accordance with our
National Environment Regulations.
Do not dispose of the packaging
materials together with the
domestic or other wastes. Take
them to the packaging material
collection points designated by the
local authorities.

Overview
Burner plate
Control panel
RHS oven
4 LHS Main oven
LHS Top oven
mo or WP —-
1 2 34 56
Normal burner Rear left
Rapid burner Front left
Thermostat lamp for LHS top oven
Oven knob for LHS top oven
Thermostat lamp for LHS main oven
Oven knob for LHS main oven
8 9 10 11 12
Digital timer
Wok burner Middle
Auxiliary burner Front right
Normal burner Rear right
Thermostat lamp for RHS oven
Oven knob for RHS oven
9/EN

Technical specifications
Technical specifications may be changed
§without prior notice to improve the quality of
mihe product.
“SgFigures in this manual are schematic and
TO/EN
imay not exactly match your product.
Values stated on the product labels or in the
adocumentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.

Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1. User manual
2. Small wire shelf
It is placed into the tray (if supplied) in order
to collect the dripping fat while grilling so
that the oven is kept clean.
J Small oven tray
Used for small portions. This oven tray is
placed onto the wire shelf.
ï Wire Shelf
Used for roasting and for placing the food to
be baked, roasted or cooked in casserole
dishes to the desired rack.
5. Placing the wire shelf and tray onto the
wire racks properly
Products without telescopic pull-out: With
product without a telescopic pull-out, the
baking tray and grill are pushed in with their
edges between the runners on the side
mounts.
It is important to place the wire shelf and/or
tray onto the rack properly. Slide the wire
shelf or tray between 2 rails and make sure
that it is balanced before placing food on it
(Please see the following figure).
ua
Griddie becomes very hot while it is in use.
Keep children away from the oven.
Used to cook your food directly. Place the griddle
onto the burners and do not put any vessels on it.
e Metal utensils such as spatulas can damage
the cooking surface.
e Do not place the griddle horizontally onto
the hob. It will not fit properly and may fall
from the top of the hob.
e Heat the griddle for max. 2 minutes before
putting food on it. It may get damaged if it is
heated for longer.
11/EN

Griddle cooking table
Injector table
-= Wna w TIN XEN
Rear lef Front left | Middle
12/EN

Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
“S—Preparation of location and electrical and
= 4gas installation for the product is under
Scustomer’s responsibility.
he product must be installed in
accordance with all local gas and/or
electrical regulations.
Prior to installation, visually check if the
product has any defects on it. If so, do
not have it installed.
Damaged products cause risks for your
Safety.
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that
the feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional weight
1 cookware and bakeware and food.
*) 650 mm min
It can be used with cabinets on either side
but in order to have a minimum distance of
400 mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
It can also be used in a free standing
position. Allow a minimum distance of 650
mm above the hob surface.
"The cooker is designed to fit between
kitchen cabinets spaced 900mm or more
apart. The space either side of the cooker
need only be sufficient to allow withdrawal
of the cooker for servicing. It can be used
with cabinets on one side or both sides, as
well as in a corner setting. It can also be
used free standing”.
(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer’ instructions regarding
installation height (min 650 mm),
Movement of your appliance is most easily
achieved by lifting the front as indicated in
the drawing. Open the oven door sufficiently
to allow a comfortable and safe grip on the
underside of the oven roof avoid causing
any damage to the grill element or any
internal parts of the oven. Do not move by
pulling on the door handle or knobs. Move
the appliance a bit at a time until placed in
the sy required.

e [he appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other side may only be
of the same size or smaller.
e = Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).
Safety chain
The appliance must be secured against
overbalancing by using the supplied two safety
chains on your oven.
Fasten hook (1)by using a proper peg to the
kitchen wall (6) and connect safety chains (3) to
the hook via the locking mechanism (2).
14/EN
1 Stability hoo
2 Locking mechanism
3 Safety chain (supplied and mounted to oven)
4 Firmliy fix chain to cooker rear
5 Rear of cooker
6 Kitchen wall
gstability chain to be as short as practicable
to avoid oven tilting forward and diagonal to
avoid oven side tilting.
Cooker stability chain for cookers not designed
with bracket engagement slot.
Room ventilation
All rooms require an openable window, or
equvalent, and some rooms will require a
permanent vent as well.
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into
the room.
Good room ventilation is essential for safe
operation of your appliance. If there is no window
or door available for room ventilation, an extra
ventilation must be installed.
The appliance may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not in a
room containing a bath or shower. The appliance
must not be installed in a bed-sitting room of
less than 20m”,
Do not install this appliance in a room below
ground level unless it is open to ground level on
at least one side.
0 a

Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to
arefrigerators or freezers. The heat emitted
ay the product will increase the energy
consumption of cooling appliances.
e Carry the product with at least two persons.
e Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
Do not use the door and/or handle to carry
for move the product. The door, handle or
hinges get damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
ANGER:
_The product must be connected to the
mains supply only by an authorised and
qualified person. The product's
warranty period starts only after correct
installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
\ [he power cable must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by a qualified electrician. Otherwise, there is
risk of electric shock, short circuit or fire!
The mains supply data must correspond to the
data specified on the type label of the product.
The rating plate is either seen when the door or
the lower cover is opened or it is located at the
rear wall of the unit depending on the unit type.
Power cable of your product must comply with
the values in "Technical specifications" table.
Power cable plug must be within easy reach
after installation (do not route it above the
Before starting any work on the
electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
Connecting the power cable
1. Open the terminal block cover with a
screwdriver,
2. Insert the power cable through the cable
clamp below the terminal and secure it to the
main body with the integrated screw on cable
clamping component.
3. Connect the cables according to the supplied
diagram.
4. After completing the wire connections, close
the terminal block cover.
5. Route the power cable so that it will not
contact the product and get squeezed
between the product and the wall.
Power cable must not be longer than 2
$ įm because of safety reasons.
15/EN

Gas connection
Product can be connected to gas
supply system only by an authorised
and qualified person.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
„Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
e Gas adjustment conditions and values are
Stated on labels (or ion type label).
e Inthe UK, Gas Safe registered installers
(Including the Regions of British Gas)
undertake to work to safe and satisfactory
standards.
Regulations
The cooker must be installed in accordance with
the Gas Safety (Installation and Use) Regulations
and the relevant Building Regulations in force.
Your product is equipped for natural gas
ING).
The cooker is designed for UK installation
using a flexible connection with tubing in
accordance with the regulations in force.
Length of 900mm is recommend.
Make sure that the natural gas valve is
readily accessible.
Service Representative will remove the plug
during connection and connect your
appliance by means of a straight connection
device (coupling).
If a flexible hose is used it must not come into
contact with the top 150mm/6 inches (hot region)
of the rear of the appliance. Do not pass the
hose through the (**) hot region behind the oven.
16/EN
(**) Hot region
If you need to use your appliance later with
a different type of gas, you must consult an
Mauthorised service centre for the related
conversion procedure.
Seal all connections with gas sealant.
1. Shut gas supply.
2. Connect safety (gas) hose 3 to the inlet valve
of the oven.
3. Connect gas hose with elbow joint 4.
Adapter (optional) with 1/2" outlet
Gas (safety) hose
Connection piece
1
2
3
4 Valve with 90° outlet
5
6 Gas supply pipe

„Risk of explosion by damage of the
safety tube!
The safety tube must not be clamped, bent
or trapped or come into contact with hot
parts of the appliance.
e Push the product towards the kitchen wall.
e Hook safety chain.
Adjusting the feet of oven
The appliance should be located on a level
surface. The front and rear feet can be adjusted
as required to raise or lower the appliance by
turning the feet clockwise or anti clockwise.
The height of the appliance should not exceed
930mm.
2 Control panel
While open door grilling, in order to protect
control panel, knobs and related oven parts; a
fan automatically starts working.
Fan continues working until the product
cools down.
Final check
1. Open gas supply.
2. Check gas installations for secure fitting and
tightness.
3. Ignite burners and check appearance of the
flame.
s | ne flames should be blue and burn
smoothly. If the flames appear yellowish,
check secure position of the burner cap or
clean the burner. Switch off gas and let
burner cool before touching it.
Gas conversion
DANGER
Risk of explosion!
Before starting any work on the gas
installation, please shut off the gas supply.
In order to change your appliance's gas type,
change all injectors and make flame adjustment
for all valves at reduced flow rate position.
e Gas conversion must only be carried out
by a Gas Safe registered installer or
service agent.
Exchange of injector for the burners
1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counter-
clockwise.
3. Fit new injectors.
4, Check all connections for secure fitting and
tightness.
F” a New injectors have their position
marked on their packing or injector
table on Injector table, page 11 can be
referred to.
1 Flame failure device

2 Spark plug
3 Injector
4 Burner
Unless there is an abnormal condition, do
not attempt to remove the gas burner taps.
You must call an Authorised service agent if
it is necessary to change the taps.
Reduced gas flow rate setting for hob taps
1. Ignite the burner that is to be adjusted and
turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to
adjust the flow rate adjustment screw.
For LPG (Butane - Propane) turn the screw
clockwise. For the natural gas, you should turn
the screw counter-clockwiseonce.
» The normal length of a straight flame in the
reduced position should be 6-7 mm.
4. Ifthe flame is higher than the desired
position, turn the screw clockwise. If it is
smaller turn anticlockwise.
5. For the last control, bring the burner both to
high-flame and reduced positions and check
whether the flame is on or off.
Depending on the type of gas tap used in your
appliance the adjustment screw position may
vary
1 Flow rate adjustment screw
uu
18/EN
1
Flow rate adjustment screw
Future Transportation
Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
securely.
To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
Secure the caps and pan supports with
adhesive tape.
Do not use the door or handle to lift or move
the product.
"Do not place any objects onto the product
and move it in upright position.
Check the general appearance of your
goroduct for any damages that might have
occurred during transportation.

Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
e Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
e While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
e Cook more than one dish one after another.
The oven will already be hot.
e You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
e Defrost frozen dishes before cooking them.
e Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
e Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
Initial use
Time setting
Before you can use the oven, the time must
be set. If the time is not set, oven will not
operate.
COND OF WP —
CO
10
11
[ea]
ii
Program key
Cooking time
End of cooking time
Alarm
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
After setting the time, you can start and end the
cooking by selecting the desired position with
temperature button and function button.
lf the current time is not set, time setting
awill start increasing/moving up from 12:00.
Clock symbol ‘9’ will be displayed to
indicate that the current time has not been
set. This symbol will disappear once the
time Is set.
Current time settings are cancelled in case
sof power failure. It needs to be readjusted.
“While making any adjustment, related
asymbols on the clock will flash.
Press ,—" Or „+“ (5/6) keys to set the time after
the oven in energized for the first time.
To change the time of the day you have
previously set:
iif
Press (11) key to activate current time
symbol '9'.
2. Press ,—“ or „+“ (5/6) keys to set the
current time.
19/EN

Changing screen brightness adjustment Initial heating
1. Press (11) key to activate screen brightness Heat up the product for about 30 minutes and
symbol '7’ for screen brightness adjustment. then switch it off. Thus, any production residues
2. Press '—' or '+' (5/6) keys to set the desired or layers will be burnt off and removed.
brightness.
) l WARNING
» Selected brightness level will appear as d-01, Forsuraces caise buns
d-02 or d-03 on the display. Product may be hot when itis in use. Never
First cleaning of the appliance touch the hot burners, inner sections of the
The surface might get damaged by some oven, heaters and etc. Keep children away.
detergents or cleaning materials. Always use heat resistant oven gloves when
Do not use aggressive detergents, cleaning putting in or removing dishes into/from the
powders/creams or any sharp objects hot oven.
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass ” a omoke and smell may emit for a couple of
since they can scratch the surface, which ghours during the initial operation. This is
may result in shattering of the glass. waite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
AOE pac cone eae Avoid directly inhaling the smoke and the
1.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Smell that emits.
20/EN