MEAT TEMPERATURE TIME
Roast beef 180°C 25-30min
Roast Pork 180°C 40-45min
Ham 180°C 35-40min
Chicken 180°C 20-25min
Turkey 180°C 20-25min
NOTE: All roasting times are based on meats at refrigerator temperature, frozen meats may take
longer therefore a meat thermometer is highly recommended.
CARE & CLEANING
WARNING: BE SURE TO UNPLUG THE OVEN AN ALLOW TO COOL BEFORE CLEANING.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any
spattering that occurs while cooking that comes into contact with the coating is oxidised while the oven is
normal operation. If desired, wipe the walled with a damp sponge, cloth or nylon scouring pad and mild
detergent.
DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH
METAL UTENSILS. DO NOT USE AN ABRASIVE CLEANER ON THE OUTSIDE AS THIS MAY DAMAGE THE
EXTERIOR FINISH. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP
PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. ALL OF THESE METHODS MAY DAMAGE THE
CONTINUOUS CLEAN COATING. LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING
IN THE OVEN AND USING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped
with a damp sponge and wiped dry with a paper towel or cloth. Clean the outside of the oven with a damp
sponge.
IMPORTANT:
When using electrical appliances, basic safety precautions should always be followed:
1. Read and keep all instructions.
2. Do not touch the hot surfaces, use handles and gloves as advised as always.
3. To protect against electric shock do not immerse cord, plug or temperature regulator in water
or other liquid.
4. WARNING: This electrical appliance contains a heating function. Surfaces, also different
than the functional surfaces, can develop high temperatures. Since temperatures are
differently perceived by different persons, this equipment shall be used with CAUTION.
The equipment shall be touch only at intended handles and gripping surfaces, and use heat
protection like gloves or similar. Surfaces other than intended gripping surfaces shall get
sufficiently time to the cool down before getting touched.
5. Unplug when not in use and before cleaning. Allow to cool before adding or removing parts.
6. Keep the appliance and its cord out of reach of children.
7. This appliance can be used by persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards involved. Children shall not play
with the appliance.
PRODUCT PARTS & DESCRIPTION:
A. Housing
B. Front plate
C. Upper door frame
D. Handle
E. Lower door frame
F. Temperature control
G. Function control
H. Timer control
I. Indicator light cover
J. Feet
K. Lower heating element
L. Glass door
M. Baking tray
N. Wire rack
ROASTING IN YOUR OVEN:
Roast your favourite cut of meat to perfection. The oven can cook up to an 8lb chicken or turkey and up
to a 6lb roast. A guide has been provided to assist you with roasting times. However, we suggest that you
periodically check the cooking process with a meat thermometer. For the best results we recommend that your
preheat the oven for 15 minutes on 230°C. We do not recommend the use of oven roasting bags or glass
containers in the oven. Never use plastic, cardboard, paper or anything similar that may catch fire in the oven.
OPERATION:
1. Place the wire rack in the oven at the lowest position
2. Place food to be cooked in any roasting pan. If you wish to use the baking tray, you do not need
to insert the wire rack because the baking tray supports itself on the oven support guides.
3. Set the temperature control knob to the desired temperature.
4. Turn the time control to the ‘ON’ position.
5. To check or remove roast, use the tray handle provided to help your slide the roast in and out.
6. When cooking is complete, turn the time control knob to the ‘OFF’ position.
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