LG GoldStar MM-1041XP User manual

Light Duty
Commercial
Microwave Oven
Owner's Manual
MM-1041XP
Keep these instructions for future reference. If the
oven changes ownership, be sure this manual
accompanies oven.

Test Report No.: 02-LAE-M060 FCC Part 18 (ISM)
Test Date: March 08,2002 Certification
LG Electronics Inc. FCC ID: BEJM101XH
APPENDIX F. Owner’s Manual with regard to FCC Instruction

2
Contents
Model Identification
Completeenclosedregistrationcard andpromptly return.
If registration card is missing, call Consumer Affairs
Departmentat 1-800-843-0304 insideU.S.A.
1-319-622-5511outside U.S.A.
Whencontacting Amana, provideproduct information.
Product information is located on equipment serial plate.
Recordthefollowing information:
ModelNumber: ____________________________
ManufacturingNumber: ______________________
Serialor S/NNumber: _______________________
Dateof purchase: __________________________
Dealer’sname andaddress: __________________
________________________________________
________________________________________
________________________________________
Keep a copy of sales receipt for future reference or in
casewarranty serviceis required.
Service
Any questions or to locate an authorized servicer, call
1-800-843-0304insideU.S.A.1-319-622-5511outside
U.S.A. If an automated telephone system is reached,
selectCommercial Microwave Ovens category. Warranty
servicemust be performed by anauthorized servicer.
Amanaalso recommendscontacting anauthorized
servicerif serviceis required after warranty expires.
Specifications
Product specifications can change at any time without notice.
Power Supply 120V AC, 60 Hz
Input Power 1500 W
Cooking Power 1000 W I.E.C. 705 of microwave power test.
Frequency 2450 MHz
RatedCurrent12.9 A
Overall Dimensions (WxHxD) inches 20-7/8″x 12-3/8″x 15-1/2″
Oven CavityDimensions(WxHxD)inches13-9/16″x9-5/32″x14-3/8″
Oven Cavity Capacity 1.0 Cu. ft.
Power Cord 5 ft.
ModelIdentification ....................................................2
Specifications ............................................................2
IMPORTANTSAFETYINSTRUCTIONS
WARNING .............................................................. 3
CAUTION ................................................................ 3
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURE
TOEXCESSIVE MICROWAVE ENERGY ..................4
MESURESDESECURITEIMPORTANTES ...............5
Danger .................................................................... 5
Attention ................................................................. 5
PRECAUTIONSCONTRELESRISQUES
D’EXPOSITIONÀUNEXCESDEMICRO-ONDES .....6
Mise à la terre ............................................................7
GroundingInstructions ...............................................7
Installation..................................................................8
Unpacking Equipment ............................................. 8
RadioInterference ................................................... 8
Equipment Placement............................................. 8
CookingGuidelines ....................................................8
HowMicrowaveOvensHeatFood ........................... 8
Food Variables ........................................................ 8
ManipulationofFoods ............................................. 9
MicrowaveUtensils ................................................. 10
Cooking Hints ......................................................... 10
OvenFeatures............................................................10
ControlPanel .......................................................... 11
Display ................................................................... 11
Operation ...................................................................13
InterruptingOperation.............................................. 13
Canceling Mistakes ................................................ 13
OperatingPreprogrammedPads ............................. 13
Manual TimeEntry.................................................. 13
Programming..............................................................14
PreprogrammedNumberPads ................................ 14
Multiple Heating Stages .......................................... 14
User Options........................................................... 15
Cleaning.....................................................................16
BeforeCallingforService............................................17
Warranty ....................................................................18
QuickReferenceInstructions .....................................20

3
IMPORTANTSAFETYINSTRUCTIONS
Recognize this symbol as a SAFETY message
SAVETHESEINSTRUCTIONS
1. READall instructions before using equipment.
2. READAND FOLLOW thespecific “PRECAUTIONS
TOAVOIDPOSSIBLEEXPOSURE TOEXCESSIVE
MICROWAVE ENERGY” on page 4.
3. Thisequipment MUST BEGROUNDED. Connect
onlyto properlyGROUNDED outlet.See
“GROUNDINGINSTRUCTIONS”onpage7.
4. Install or locate this equipment ONLY in accordance
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers – for example, closed glass jars – may
explodeand SHOULD NOT be HEATEDin thisoven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specifically designed to heat or cook. It is not
designedfor industrialor laboratoryuse.
7. As with any equipment, CLOSE SUPERVISION is
necessarywhen used byCHILDREN.
8. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
beendamagedordropped.
9. Thisequipment, including power cord, must be
servicedONLY byqualifiedservice personnel.
Specialtools arerequired toservice equipment.
Contactnearest authorizedservice facilityfor
examination,repair, oradjustment.
10. DONOT coveror blockfilter orother openings
onequipment.
11. DO NOTstore thisequipment outdoors.DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, or near a
swimming pool, and the like.
12. DONOT immersecord or plug in water.
13. Keep cord AWAY from HEATED surfaces.
14. DONOT letcord hangover edgeof table or counter.
15. Seedoor cleaninginstructions in “Cleaning” section
ofmanual on page 16
16. For commercial use only.
WARNING
!
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical
shock, fire, or injury to persons.
a. DONOT overcook food.Carefullyattend equipment if
paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Removewire twist-ties from paper or plastic bags
beforeplacing bag inoven.
c. KEEPoven DOOR CLOSED,turnovenoff, and
disconnect the power cord, or shut off power at the
fuse or circuit breaker panel, if materials inside the
ovenshould ignite. Fire may spread if door is opened.
d. DONOT use thecavity forstorage. DO NOT leave
paper products, cooking utensils, or food in the
cavity when not in use.
CAUTION
!
To reduce the risk of fire in the oven cavity:

4
IMPORTANTSAFETYINSTRUCTIONS
SAVETHESEINSTRUCTIONS
1. Briskly stir or pour liquids before heating with
microwaveenergyto prevent spontaneousboiling or
eruption. Do not overheat. If air is not mixed into a
liquid,liquid can erupt in ovenor after removal from
oven.
2. Donot deep fat fry in oven. Fat could overheat and
behazardous to handle.
3. Do not cook or reheat eggs in shell or with an
unbrokenyolk usingmicrowave energy.Pressure
may build up and erupt. Pierce yolk with fork or
knifebefore cooking.
4. Pierce skin of potatoes, tomatoes, and similar
foodsbefore cooking withmicrowave energy.When
skin is pierced, steam escapes evenly.
5. Donot operate equipment without load or food in
ovencavity.
6. Use only popcorn in packages designed and
labeledfor microwave use.Popping time varies
dependingon ovenwattage. Do not continue toheat
after popping has stopped. Popcorn will scorch or
burn.Donot leave oven unattended.
7. Donot use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damagetooven.
8. Do not heat baby bottles in oven.
9. Do not use metal utensils in oven.
10. Neveruse paper, plastic, or other combustible
materials that are not intended for cooking.
11. When cooking with paper, plastic, or other
combustiblematerials, follow manufacturer's
recommendationson productuse.
12. Do not use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
13. Do not heat sealed containers or plastic bags
in oven. Food or liquid could expand quickly and
cause container or bag to break. Pierce or open
containeror bag beforeheating.
14. Toavoid pacemakermalfunction, consultphysician
orpacemaker manufacture about effects of
microwaveenergyon pacemaker.
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURE
TOEXCESSIVEMICROWAVEENERGY
a. DONOT attempt to operate this ovenwith door
opensince open-dooroperation canresult in
harmfulexposure tomicrowave energy. It is
important not to defeat or tamper with safety
interlocks.
b. DONOTplace anyobject between ovenfront face
and door or allow soil or cleaner residue to
accumulateon sealing surfaces.
c. DO NOT operate oven if it is damaged. It is
particularlyimportant thatoven door close properly
and that there is no damage to: (1) door (bent), (2)
hingesand latches(broken orloosened), (3) door
seals and sealing surfaces.
d. Ovenshould NOT beadjusted or repaired by anyone
exceptproperly qualified servicepersonnel.
CAUTION
!
Toavoidpersonalinjuryor property damage,observethefollowing:

5
MESURES DE SECURITE IMPORTANTES
Ce symbole signale un message de SECURITE
CONSERVER CES INSTRUCTIONS
1. LIRE la totalité des instructions avant d’utiliser
lefour.
2. LIRE ET SUIVRE lesPRECAUTIONS CONTRE
LES RISQUES D’EXPOSITION A UN EXCES DE
MICRO-ONDES,page6.
3. Ce four DOIT ETRE MIS A LA TERRE. Le
brancheruniquement surune prise correctement
reliée à la terre. Voir les INSTRUCTIONS DE MISE
A LA TERRE, page7.
4. Mettreen service ou placer cefourUNIQUEMENT
tel qu’indiqué dans les instructions de mise en
servicefournies dansce manuel.
5. Certains aliments ou articles comme les oeufs et
les récipients fermés hermétiquement tels que les
bocaux,par exemple,peuventexploser et NE
DOIVENT PAS ETRE UTILISES dansce four.
6. Utiliser ce four UNIQUEMENT pourles usages
pour lesquels il est prévu, décrits dans ce manuel.
Ne pas utiliser de vapeurs ni de produits chimiques
corrosifs dans cet appareil. Ce type de four est
spécifiquementconçu pour fairechauffer ou cuire
les aliments. Il n’est pas prévu pour un usage
industrielou enlaboratoire.
7. Commepour tout autreappareil électrique,
l’utilisation decet appareilpar les ENFANTS
doitse faire SOUS ETROITE SURVEILLANCE.
8. NE PAS utiliser le four si la prise ou le cordon
électrique est abîmé, si le four ne fonctionne pas
correctement ou si l’appareil est tombé ou a été
endommagé.
9. Cetappareil, cordon électrique compris, doit être
réparéUNIQUEMENT par un technicien qualifié.
Des outils spéciaux sont nécessaires à cette fin.
Contacterle prestataire deserviceaprès-vente
agrééle plus proche pour lefaire examiner, réparer
ourégler.
10. NE PAS couvrir ni boucher le filtre ni aucun orifice
dufour.
11. NE PAS placer cet appareil àl’extérieur. NE
PAS l’utiliser près d’un endroit où il y a de l’eau,
commedans un sous-sol humide, près d’un évier
ou d’une piscine ou en tout autre endroit similaire.
12. NE PAS plonger le cordon électrique ou la prise
dansl’eau.
13. Garder le cordonélectrique A DISTANCE SURE de
surfacesCHAUFFEES.
14. NE PAS laisser le cordon pendre d’une table ou
d’uncomptoir.
15. Voirla marche à suivre pour l’entretien de la porte
sous “Entretiende l’extérieur du four” dansla partie
“Entretien” dumanuel, page 16
16. Pour usage commercial uniquement.
Lorsde l’utilisationd’appareils électriques,prendre lesprécautions élémentairessuivantes pourréduire lesrisques
debrûlures, d’électrocution,d’incendie oude blessures.
DANGER
!
a. NE PAS trop cuire les aliments. Surveiller
attentivement la cuisson si du papier, du plastique
ou tout autre matériau combustible est utilisé pour
faciliter la cuisson.
b. Enlevertoute attache métalliqueservant à fermer
les sacs en plastique ou en papier avant de placer
le sac dans le four.
c. Si le feu prend dans le four, LAISSER LA PORTE
dufour FERMEE,éteindre le fouret le débrancher
oucouper lecourant auniveau dufusible oudu
disjoncteur. Si la porte du four est ouverte,
l’incendiepeut se propager.
d. NE PAS utiliser l’intérieur du four comme espace
de rangement. NE PAS laisser d’articles enpapier,
de récipients, d’ustensiles de cuisson nid’aliments
dans le four pendant qu’il n’est pas utilisé.
Pour réduire les risques d’incendie à l’intérieur du four :
ATTENTION
!

6
MESURES DE SECURITE IMPORTANTES
1. Pouréviter touteébullition ou éruption spontanée,
remuervigoureusement ou verserlesliquides
avantde leschauffer aufour à micro-ondes. Ne
pas trop chauffer. Si de l’air n’a pas été incorporé
dans le liquide, celui-ci peut déborder dans le
fourou aprèsen avoirété retiré.
2. Ne pas faire de friture dans le four. La graisse
pourraitsurchaufferet devenir dangereuse à
manipuler.
3. Lesoeufs ne doivent pasêtre chauffésou
réchauffésau fourà micro-ondes dans leur
coquille ou avec leur jaune intact ; cela pourrait
provoquerune accumulation depression et
l’éclatementde l’oeuf.Percer lejaune avec
unefourchette ouun couteauavant lacuisson.
4. Percer la peau des pommes de terre, tomates et
aliments similaires avant de les cuire au four à
micro-ondes. Lorsque la peau est percée, la
vapeurpeuts’échapperuniformément.
5. Nepas faire fonctionnerl’appareil sans nourriture
àl’intérieur.
6. Pourfaire du pop-corn,utiliser uniquementdu
maïsen paquetspécial micro-ondes(indiqué sur
l’étiquette).Le tempsnécessaire pourfaire
éclater le maïs varie en fonction de la puissance
dufour. Nepas continuerà fairechaufferle maïs
une fois qu’il a fini d’éclater, car il peut brûler ou
s’enflammer. Ne pas laisser le four sans
surveillance.
7. Ne pas utiliser de thermomètre de cuisson pour four
traditionneldans le four. La plupart des
thermomètresde cuisson contiennent du mercure
qui peut causer des arcs électriques ou le mauvais
fonctionnementdufour, ou encoreendommager
celui-ci.
8. Nepas faire chaufferdebiberon aufour.
9. Ne pas utiliser d’ustensiles métalliques dans le four.
10. Ne jamais utiliser de papier, de plastique ni autre
matériaucombustible nonprévu pourla cuisson.
11. Si la cuisson utilise du papier, du plastique ou autre
matériaucombustible, suivre les recommandations
du fabricant concernant son utilisation.
12. Ne pas utiliser de serviettes en papier contenant du
nylon ou autres fibres synthétiques. Ces fibres
pourraientfondreet faire enflammerle papier.
13. Ne pas faire chauffer de récipients ni de sacs en
plastiquehermétiquement fermésdans le four. La
nourritureou le liquide pourrait gonflerrapidement et
faire éclater le récipient ou le sachet. Percer ou
ouvrircelui-ci avant dele faire
chauffer.
14. Pouréviter toutedéfaillance destimulateur
cardiaque,prière de se renseigner auprèsdu
médecin ou du fabricant du stimulateur au
sujetdes effets de l’énergie micro-ondes sur
ce dispositif.
Pour éviter tous dégâts matériels ou blessures, observer les consignes suivantes :
ATTENTION
!
PRECAUTIONS CONTRE LES RISQUES D’EXPO-
SITION À UN EXCES DE MICRO-ONDES
c. NE PAS utiliser le four s’il est endommagé. Il est
particulièrementimportant quesa porte ferme
correctement et que les éléments suivants ne
soientpas endommagés : (1) porte (faussée), (2)
charnièreset dispositifsde verrouillage(cassés ou
présentant du jeu), (3) joints de la porte et surfaces
formantjoint.
d. Ce four ne doit PAS être réglé ni réparé par une
personneautre qu’un techniciende service après-
ventedûmentqualifié.
a. NE PAS essayer de fairefonctionner lefour avecla
porteouverte car celapeut entraîner une
expositiondangereuse aux micro-ondes. Il est
importantde nepas modifier les verrouillages de
sécuriténi d’entraver leurfonctionnement.
b. NE PAS placer d’objet entre le cadre avant du four
et la porte ni laisser de saletés ou de résidus de
produit nettoyant s’accumuler sur les surfaces
formantjoint.
CONSERVER CES INSTRUCTIONS

7
Mise à la terre
DANGER
!
Pouréviter tout risqued’électrocution, voire dedécès,
cet appareil doit être relié à la terre.
DANGER
!
Pouréviter tout risqued’électrocution, voire dedécès,
nepas modifierla fiche.
Cet appareil DOIT être relié à la terre. En cas de court-
circuit, la mise à la terre réduit les risques d’électrocution
en permettant au courant électrique de passer par un fil.
Ce four est muni d’un cordon équipé d’un fil de mise à la
terre avec une fiche de mise à la terre. La fiche doit être
branchée dans une prise correctement installée et mise
à la terre.
Consulterun électricienou unprestataire de service
qualifié si les instructions de mise à la terre ne sont pas
bien comprises ou si un doute subsiste quant à la mise à
laterre correctede l’équipement.
Ne pas utiliser de rallonge. Si le cordon d’alimentation de
l’appareil est trop court, demander à un électricien
d’installer une prise de courant à trois trous. Ce four doit
être branché sur un circuit indépendant de 60 Hz dont la
puissance nominale est indiquée sur l’illustration
correspondante.Ce modèlenécessite unetension
d’alimentationde 120V. Lorsqu’unfour àmicro-ondes est
branché sur un circuit avec d’autres appareils, les temps
de cuisson pourront être prolongés et des fusibles
pourraientsauter.
Neutre
Terre
L1
0
VAC
115 ± 12
VAC
115 ± 12
VAC
Neutre
Broche ronde de
mis a la
terre
NEMA5-15P/5-15R
120V–15AMP
Fiche de mise à la terre
Grounding Instructions
WARNING
!
To avoid risk of electrical shock or death, this
equipmentmust be grounded.
WARNING
!
To avoid risk of electrical shock or death, do not alter
the plug.
Thisequipment MUST begrounded. In the event ofan
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electriccurrent. Thisoven isequipped witha cordhaving
agrounding wirewith agrounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
Consulta qualifiedelectrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the equipment is properly
grounded.
Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three-
slot receptacle. This oven should be plugged into a
separate 60 hertz circuit with the electrical rating as
shownin theappropriate drawing.This model requires a
120supply voltage.When amicrowave oven is on a
circuit with other equipment, an increase in cooking
times may be required and fuses can be blown.
Neutral
Ground
L1
0
VAC
115 ± 12
VAC
115 ± 12
VAC
Neutral
side
Round
grounding
prong
NEMA5-15P/5-15R
120V–15AMP
Grounded Receptacle and Plug

8
Unpacking Equipment
• Inspect equipment for damage such as dents in door or
dentsinside ovencavity.
• Reportany dents or breakage to source of purchase
immediately. Do not attempt to use oven if damaged.
• Removeall materials fromoveninterior.
• If oven has been stored in extremely cold area, wait a
fewhoursbefore connecting power.
Radio Interference
Microwaveoperation may causeinterference to radio,
television,or similarequipment. Reduceor eliminate
interferenceby doing thefollowing:
• Cleandoor and sealing surfaces ofoven according to
instructionsin “Care and Cleaning” section.
• Place radio, television, etc. as far as possible
fromoven.
• Usea properlyinstalled antennaon radio, television,
etc. to obtain stronger signal reception.
Equipment Placement
• Do not install equipment next to or above source of
heat, such as a deep fat fryer. This could cause
microwaveovento operate improperlyand could
shorten life of electrical parts.
• Do not block or obstruct oven filter. Allow access for
cleaning.
• Installoven on levelcountertop surface.
A
A
A
B
A—Allow at least 1½ inches (3.81 centimeters) of clearance
around top and sides of equipment. Proper air flow around
equipment cools electrical components.With restricted air flow,
oven may not operate properly and life of electrical parts is
reduced.
B—Allow at least 3 inches from door front to edge of countertop
to avoid accidental tipping of oven.
Oven Clearances
Installation Cooking Guidelines
TheAmanaMicrowave Oven canmakeyour job easier.
You’ll cookahead and pre-portion more. You’ll also spend
lesstime preparing special-orderdishes.
To be sure of consistently good results, remember a few
simpleguidelines.
How Microwave Ovens Heat Food
Allfoodand liquid molecules havepositiveand negative
particles which are in constant, but slow, motion. (Positive
andnegatives attract and repel eachother like magnets.)
Inmicrowave cookingthis molecularaction isthen
accelerated.Theinstant microwaves bombard foodthey
agitate the molecules. Agitation causes friction as
molecules rub and bump into each other at a increased
rate. Friction results in heat that cooks food and boils
water.
Once the microwaves stop, this friction action continues
byitself, eventually taperingoffand returning tonormal
molecularaction.
Microwaves penetrate food to a depth of ¾" to 1½". As
cooking begins, heat is spread by conduction to the
interiorportion of the food justas in conventional cooking
methods.Your microwave oven features variable power
settings that allow you to choose the speed at which food
cooks.
Food Variables
Microwavecookingcan be directlyaffected by different
foodvariables.
Theshape of foodscan greatly affect the amountof
cooking time. Foods that are flat and thin heat faster than
foods which are chunky. For example, a casserole will
cook faster in a flat dish, rather than if heaped in a small
dish. Foods cut into small pieces will cook faster than
large-shapedfoods. Pieces shouldbe of a uniform size
andshape for more uniform cooking,or the smaller pieces
will cook faster. The greatest amount of heating takes
placewithin ¾" of the food’ssurface. The interior of large
food items, or dense foods, is heated by the heat con-
ductedfrom the outerfood layer. Themost uniform
heatingoccurs in flat,doughnut-shaped foods. Forbest
results, cook foods together which have similar sizes and
shapes.

9
Thequantity or volume of a foodcan affect theamount of
cooking time. As the volume of the food is increased, the
time required to cook or heat the item increases almost
proportionately. If twice the amount of food is placed in the
oven, it will take almost twice as long to cook. To deter-
minethe time for larger quantities,multiply the individual
servingtime bythe increased amount, then reducethe
total heating time by about 20%.
Thedensity of foods cangreatly affect theamount of
cooking time. Porous foods, such as breads, cakes or
pastries, will heat much more quickly than dense meats
ofthe same size.Porous foods absorb microwaves
quicklythroughout. Meatsabsorb microwaves mostly at
the exterior surface, and the interior is heated by conduc-
tion, increasing the cooking time. Meats can be cooked in
a sauce, if desired. Due to the moisture content, a sauce
will heat rapidly. The heat will transfer to the meat, so the
meat will heat faster due to heat by conduction as well as
bymicrowaves.
Thestarting temperature of foods affects the amount of
cookingtime. Eachtemperature degree that the fooditem
is to raise must be supplied with a definite amount of
energy.Lowerinitial starting temperaturesrequiremore
energyandmore time to cook.Therefore,refrigerator
temperaturefoods require alongercooking time thando
roomtemperature foods. Foodsalready slightly warm will
heatvery quickly in the oven.
Themoisture content of foodsaffectsthe amountof
cooking time. The higher the moisture content is in a food
the longer the amount of cooking time.
The fat and sugar content of foods affects the amount of
cookingtime. Foods containing high fatand sugar levels
heatvery quickly and may reachmuch higher tempera-
turesthan foods havinglowfat and sugarlevels. Foods
havinglowerfatandsugar levels require longercooking
times.
Thearrangement of foodwithin a microwave oven cavity
affects the way in which the food cooks. A “round”
arrangementis best. Use round utensilswhenever
possible. Also, arrange foods such as baked potatoes in
a circle, rather than in rows, for cooking. When only one
food item is being cooked, place it in the center of the
ovenglass shelffor cooking.
Manipulation of Foods
Sometimesrecipessuggest manipulating ormoving food
duringcooking.Thereare several forms ofmanipulation:
Stirring isrequired less often in microwavecooking than
inconventional cooking. Inconventionalcooking, you use
a spoon to move food up from the bottom of a pan to
evenlydistribute theheat. In microwave cooking, youstill
stir to redistribute the heat within some foods, but you
need to stir from the outside of a dish toward the inside or
center. If a recipe states to stir once or twice during
cooking,stir at approximately even intervals.For ex-
ample, in a 12-minute cooking period, if a recipe states to
stir twice, stir after 4 minutes of cooking and again, after 8
minutes of cooking. However, it is not necessary to be
precise. Stir only when necessary. When using lower
power levels or settings, less stirring is required. Some
examplesof foods whichmay require stirring are pud-
dings, some casseroles, some sauces, some soups, and
some egg dishes. Some foods can’t be stirred. These
foodsarerearrangedorturned.
Some foods can’t be stirred and should be repositioned
or rearranged during cooking. Some examples include
baked potatoes, cupcakes (in custard cups), and
chickenpieces. Rearranging allowsfor more even
cookingof foods.Foods whichare cooked, covered or
whichare cookedusing lowerpower levels, usually
requirelittlerearranging.
Thereare actually two types of turning. Turningis done
whenfoods cannotbe stirred. Foods which arecooked,
coveredorwhich are cookedat lower powerlevelsusually
requirelittle turning.
Turning foods over: Turning foodsover is doneto
distribute heat. Meat and poultry are two types of foods
whichare sometimes “turnedover.” Examplesinclude
roasts, turkeys and whole chickens. Small meat items
such as poultry pieces may need to be turned over when
in casseroles, or when in a browning skillet.

10
Microwave Utensils
CAUTION
!
Toavoid burns, useprotective gloves orpads when
removingdishes fromoven. Some utensilsbecome
hot while cooking.
Neveruse cookingcontainers orcovers withany metal
content. This includes all metal and enameled metal-
coreware, foil, and metal-trimmed containers. Suitable
heatingcontainers includethose madeof paper
products, glass, china, cloth, and wicker baskets.
Recommended Not Recommended
Glass/ceramic Aluminum foil
Natural fiber cloth Grocery bags
Non-recycled paper Recycled paper
Plastic Lead crystal
Wood Newspapers
Metal
Metallic trimmed china
Cooking Hints
Cover foods for faster, more even heating. Glass lids,
plasticwrap, platecovers or other paper productsmay be
used.Do notseal. Instead, allow for steam-ventingat all
times.
Pierce pouches, plastic wrap covers and all foods
with a thin skin or membrane, such as potatoes, squash,
tomatoes,eggs, etc. This prevents aneruption in the oven
andallows forexpansion and/or the escape ofsteam.
Foods should be carefully arranged. For best results,
arrangefood such asvegetables or casserole-typeitems
evenly around the edge of the plate with slightly less
depth in the center. The edges of food items should not
overlaporoverhangthe rim of thecontainer.Covermeats
with gravy or au jus and moisten all dry foods other than
bread or pastry items.
Do not stack food or plated dishes in your oven.
Instead,when heating morethanone serving orplatters,
all plates should be placed at the same level in the oven,
withspace between all containers.
Oven Features
A—Window Door Screen
B—Splatter Shields
C—ElectronicControl
D—Door Open Button
E—Safety Door Lock System
Oven Features
D
E
AB
C

11
Control Panel
Pads
TIME ENTRY Use to enter heating time without changing
preprogrammed number pads.
Pads 1-0 Use to begin heating with preprogrammed times and
power levels or to enter times for “Manual Time
Entry” cooking.
HOLD 0%, DEFROST 20%, MEDUIM 50%,
MED-HI 70% Use to select power level. Oven can heat at full or reduced power. If oven power level is set to 0% oven
does not heat for programmed time. If no power level
is selected, oven operates at 100% power.
STOP/RESET Use to exit programming mode and stop cooking
during cooking cycle.
START Use to start “Manual Time Entry” program or restart
interrupted cooking cycle. Use to advance to next
user option. Use to save times and power levels
when programming pads.
Display
Some items in display can be seen but will not glow.
88 888 88
COOK OZ HEATER T/table OFF
LD10MP
1000 WATT
10 PROGRAM PADS
3 COOKING STAGES
TIME
ENTRY
STOP
RESET
START
HOLD
0%
1
2
3
4
5
6
7
8
9
0
DEFROST
20%
MEDIUM
50%
MED-HI
70%
QTY
2X

12
Cooking Displays
Shows when power is connected to oven. Open and
close door to clear.
READY shows when oven control will accept entries.
Appears after oven door is opened and closed.
88:88 shows heating time. When more than 1 heating
stage is programmed, total time for all stages displays.
COOK shows when oven is operating.
20 indicates the microwave power level used. If power
level does not show, oven is heating at 100% power.
Programming Displays
Indicates programming mode. See “Programming”
section of manual for programming procedure.
Indicates programming user options mode. See “User
Options” section of manual for programming procedure.
-- --- --
88 88820
COOK OZ HEATER T/table OFF
:
READY
PROGRAM
OP 11

13
Operation
CAUTION
!
Toavoiddamagingoven, only heat inmicrowaveoven
when turntable is in place.
CAUTION
!
To avoid fire, do not dry newspapers or clothes in
microwaveoven.
Interrupting Operation
• Openovendoor to interruptoperation.Oven fan
continues to operate. Close door and press
START pad to resume oven operation.
• Press STOP/RESET pad to interrupt operation.
Display continues to show countdown time. Press
START pad to resume oven operationand countdown
timing.
Canceling Mistakes
• If oven is operating, press STOP/RESET pad once to
stop oven, then again to clear display.
• If oven door is open and time shows in display, close
oven door and press STOP/RESET pad to clear
display.
Operating Preprogrammed Pads
Ovenhas 10 preprogrammednumberpads. Instructions
arewritten for factoryprogrammed ovens. Ovens that are
reprogrammedcanrespond differently thandescribed
below.
1. Openoven door, place foodin oven, andclose oven
door.
• If pad is not pressed in 30 seconds, open and close
ovendooragain.
2. Pressdesired number pad.
• Ovenoperates and timecountsdown.
3. Ovenstops heating and oven signalsounds when
heatingtiming elapses.
Preprogrammed Times and Cook Level
Allpreprogrammed pads arrive set atfull power.
Pads Heating
Times
1 10 sec.
2 20 sec.
3 30 sec.
4 45 sec.
51min.
6 1:30 min.
72min.
83min.
94min.
05min.
Manual Time Entry
ManualTime Entryfeature allowsthe operatorto enter
timeand powerlevels, andheat withoutchanging the
preprogrammedpads.
1. Openoven door,placefoodin oven, andclose door.
• Displayshows “READY”.
• If pad is not pressed in 30 seconds, open and close
ovendooragain.
2. Press TIME ENTRY pad.
• Displayshows“0000”.
3. Press number pads to enter desired cooking time.
• For example, to heat for 2 minutes 30 seconds,
press 2 , 3, and 0 pads.
4. Pressdesired power levelpad to change power level.
• Ifa power levelpad is not pressed, ovendefaults to
100%power.
•For example, pressing MEDIUM 50% pad sets oven
to50% power.
• Displayshows current powerlevel if otherthan 100
percentpower.
5. Press START pad.
• Ovenoperates and timecountsdown.
6. Ovenstops heating and oven signalsounds when
heatingtiming elapses.

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Programming
Preprogrammed Number Pads
Ovenhas10 preprogrammed numberpads. Follow
instructionsbelow toprogram heatingtimes andpower
levelsfor customizedcooking.
1. Openovendoor.
• Ifdooris closed or RESET pad is pressed before
finishingprogrammingsequence,oven exits
programmingmode.
2. Press and hold pad 1 for approximately 5 seconds.
• After 5 seconds, signal sounds. Display shows
“PROGRAM”indicatingprogrammode..
3. Pressdesired number pad.
• Display shows heating time, “COOK LEVEL” and
powerlevelif other than 100percentpower.
4. Press number pads to enter desired cooking time.
• For example, to heat for 2 minutes 30 seconds,
press 2 , 3, and 0 pads.
5. Pressdesired power levelpad to change power level.
• Ifa power levelpad is not pressed, ovendefaults to
100%power.
•For example, pressing MEDIUM 50% pad sets oven
to50% power.
• Displayshows current powerlevel if otherthan 100
percentpower.
6. Press START pad to save new heating time and
powerlevelin oven memory.
• Repeat step 3-6 toprogram additional pads.
7. Press RESET pad or close oven door to exit
programmingmode.
Multiple Heating Stages
Followinstructions belowto program oven to perform3
consecutiveheating cycleswithout interruption.
1. Openovendoor.
• Ifdooris closed or RESET pad is pressed before
finishingprogrammingsequence,oven exits
programmingmode.
2. Press pad 1 for approximately 5 seconds.
• After 5 seconds, signal sounds.
3. Pressdesired number pad.
• Displayshowsheating time andpreprogrammed
number.
4. Press number pads to enter desired cooking time.
• For example, to heat for 2 minutes 30 seconds,
5. Pressdesired power levelpad to change power level.
• Ifa power levelpad is not pressed, ovendefaults to
100%power.
•For example, pressing MEDIUM 50% pad sets oven
to50% power.
• Displayshows current powerlevel if otherthan 100
percentpower.
6. Press TIME ENTRY pad.
• Display briefly shows "STAGE 2" . Then cook time
andpower level forstage show in display.
• Repeat steps 5-6 to create additional stages.
7. Press START pad to save new heating time and
powerlevelin oven memory.
8. Press RESET pad or close oven door to exit
programmingmode.

15
User Options
Follow the instructions below to customized the
microwaveoven’soperation. End-of-cycle signal,
maximum heating time and other options can be changed
to meeting your cooking needs.
1. Openovendoor.
• If door is closed or RESET pad is pressed before
finishingprogrammingsequence,oven exits
programmingmode.
2. Press and hold pad 2 for approximately 5 seconds.
• After 5 seconds, signal sounds. Display shows
“OPTION”.
3. Press number pad that matches desired option.
• “OP”representsoptional program mode,first
numberrepresentsoption number and second
numberrepresents functions currentlyselectedfor
option.
4. Press START pad to advance to next option. See
tablefor options.
5. Pressnumber pad (0,1-3) to change option.
6. Press START pad to save changes.
• Repeatsteps 4-6 to change additionaloptions.
7. Press STOP/RESET pad or close oven door to exit
programmingmode.
OP 11
Optional Program
Indicator Pad Number Option Selected
Numbered Pads Display Options ( ) = Factory Setting
1
End of Cycle Beep OP:10 OP:11
OP:12
3 second continuous beep
(Continuous Beep until door is opened)
5 beeps bursts until door is opened
2
Speaker Volume OP:20 OP:21
OP:22
OP:23
Eliminates beep
Sets volume to low; 60-70dB
Sets volume to medium; 70-80dB
(Sets volume to high; 80-90dB)
3
Key Beep OP:30 OP:31 Prevents signal when pad is pressed. (Allows signal when pad is pressed.)
4
Keyboard Enable
Window
OP:40
OP:41 (30 seconds after oven door is opened, keyboard disabled) 2 minutes after oven door is opened, keyboard disabled
5
Add Time during
Heating
OP:50
OP:51 (Prevents adding heating time while oven is heating.) Allows adding heating time while oven is heating.
6
Reset Door Open OP:60
OP:61
(Cancels heating time count down after door is opened during
cycle.)
Allows oven to resume heating time countdown after door is
opened during cycle.
7
Maximum Heating
Time
OP:70
OP:71 Allows 10 minutes of heating time. (Allows 60 minutes of heating time.)
8
Manual Operation OP:80 OP:81 Allows use of preprogrammed pads only. (Allows use of manual time entry and preprogrammed pads.)

16
Cleaning
Part Description
Interior, Exterior, and Door Clean microwave oven with mild detergent in warm water using soft
sponge or cloth. Wring sponge or cloth to remove excess water before
wiping equipment. If desired, boil a cup of water in microwave oven to
loosen soil before cleaning.
Important:
ï Do not use abrasive cleansers or cleaners containing ammonia.
These could damage finish.
ï Never pour water into microwave oven bottom.
ï Do not use water pressure type cleaning systems.
Discharge Air Vents Check monthly for a buildup of cooking vapors along intake and discharge
louvers on bottom and back of oven. Clean air vents with damp cloth to
ensure proper airflow. Dry thoroughly.
Control Panel Open oven door to deactivate oven timer. Clean with mild detergent in
warm water using soft sponge or cloth.
Splatter Shields Splatter shields can be cleaned in place or removed. Clean with mild
detergent in warm water using soft sponge or cloth.
Splatter shields are held in place with (3) screws. If desired, remove
splatter shields for cleaning by removing screws. Replace splatter shields
before using oven.
DischargeIntake
LD10MP
1000 WATT
10 PROGRAM PADS
3 COOKING STAGES
TIME
ENTRY
STOP
RESET
START
HOLD
0%
1
2
3
4
5
6
7
8
9
0
DEFROST
20%
MEDIUM
50%
MED-HI
70%
QTY
2X

17
Before Calling for Service
Recordall inspections and repair forfuture reference.
WARNING
!
To avoid electrical shock which can cause severe personal injury or death, do not remove outer case at any time.
Onlyan authorized servicer should removeouter case.
Symptom Check
If oven does not operate: • Check fuse or circuit breaker.
• Confirm oven is plugged into dedicated circuit.
• Confirm oven is on grounded and polarized circuit.
Contact electrician to confirm.
If oven light does not work: • Oven light must be replaced by a servicer.
If oven operates intermittently: • Check air discharge area for obstructions.
Oven operates, but does not heat food: • Place one cup cool water in oven. Heat for one
minute. If water temperature does not rise, oven is
operating incorrectly and a servicer should be
called.
Anyquestions or to locate an authorized servicer, call 1-800-843-0304 insideU.S.A. 1-319-622-5511outside U.S.A.If
an automated telephone system is reached, select Commercial Microwave Ovens category. Warranty service must be
performedby anauthorized servicer. Amana also recommends contactingan authorizedservicer ifservice is required
afterwarranty expires.

18
Warranty
OWNER'SRESPONSIBILITIES:
• Provide proof of purchase.
• Provide normal care and maintenance,
including cleaning as instructed in owner's
manual.
• Replace owner replaceable items where
directions appear in the owner's manual.
• Make product accessible for service.
• Pay for premium service costs for service
outside servicer's normal business hours.
• Pay for service calls related to product
installation and usage.
• Pay for service technician’s travel expenses.
INNO EVENT SHALL AMANA APPLIANCES BE
LIABLEFORINCIDENTALOR
CONSEQUENTIALDAMAGES
For answers to questions regarding the above,
contact equipment supplier or:
Commercial Products Division
Amana Appliances
2800 220th Trail
Amana, Iowa 52204
USA
Phone [phone] Worldwide
Fax [phone] Worldwide
WARRANTY LIMITATIONS:
• Begins at date of original purchase.
• Applies to product used for NORMAL
commercial food preparation.
• Service must be performed by an authorized
Amana Appliances service technician.
• Damage due to shipping and handling is not
covered by this warranty.
• V.A.T., duties, customs fees, and other related
expenses are not covered by this warranty.
WARRANTY IS VOID IF:
• Serial plate is defaced.
• Product has a defect or damage due to product
alteration, connection to an improper electrical
supply, installation in a corrosive environment
accident, fire, flood, lightning, or other condition
beyond the control of Amana Appliances.
• Product is improperly installed, used, or
maintained.
ITEMSNOTCOVERED:
• Lost or broken glass turntable or rotating ring.
• Accessories.
• General rebuilding or refurbishing.
• Failures caused by:
- Grease or other material buildup due to
improper cleaning or maintenance.
- Accidental or intentional damage.
- Operating an empty oven.
- Use of improper pans, containers, or
accessories that cause damage to the
product.
LGCOMMERCIALMICROWAVEOVEN
90DAYWARRANTY
LIMITEDONEYEARWARRANTY ON MAGNETRONTUBE
Applies to product used within the United States or in Canada.
90DAYS
AmanaAppliances willreplace any part, including labor, (f.o.b.Amana, Iowa)which is defective due to
workmanshipor materials whencarriedinto an authorizedAmana servicer.
ONEYEAR
AmanaAppliances willreplace any magnetron tube (f.o.b.Amana, Iowa),part only, whichis defective
dueto workmanship ormaterials when carriedinto anauthorized Amana servicer.

19