LG WSES4728F.BRSLSTD User manual

OWNER'S MANUAL
WALL OVEN
Read this owner's manual thoroughly before operating the
appliance and keep it handy for reference at all times.
ENGLISH
WSES4728F
MFL51224543
Rev.05_090822
www.lg.com
Copyright © 2021-2022 LG Electronics Inc. All Rights Reserved.
Scan to see the online manual.

TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 WARNING
4 Installation
5 Operation
5 Maintenance
6RiskofFireandFlammable Materials
6CAUTION
6 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior / Interior
8 Accessories
10 OPERATION
10 Operating Control Panel
10 Control Panel Features
11 Energy Saving Tips
11 Changing Settings
11 Getting Started
11 Settings
11 Lockout
12 Date & Time
12 Clock Themes
12 Sabbath Mode
13 Wi-Fi
13 Remote Start
13 Brightness
13 Display
13 Convection Auto Conversion
14 Language Selection
14 Volume
14 Preheat Alarm Light
14 Temperature Adjustment
15 Temperature Units
15 Smart Diagnosis™
15 Program Update
15 Demo Mode
15 Factory Data Reset
16 Open Source License
16 Oven Cooling
16 Timer
16 Operating the Oven
16 Before Using the Oven
17 Using Standard Oven Racks
17 Using Gliding Oven Racks
18 Instaview
18 Convection Bake and Roast Mode
19 Bake Mode
20 Recommended Baking Guide
21 Broil Mode
22 Recommended Broiling Guide
24 Warm Mode
25 Proof Mode
25 Air Fry
27 Recommended Air Frying Guide
28 Probe Mode
29 Recommended Probe Guide
31 Favorite Mode
31 Auto Cook Mode
33 Auto Cook Guide
36 Steam Function
37 Steam Bake Mode
38 Sous Vide
39 Sous Vide Cooking Guide
39 Remote Start Mode
40 SMART FUNCTIONS
40 LG ThinQ Application
40 LG ThinQ Application Features
40 Before Using LG ThinQ Application
41 Installing the LG ThinQ Application
41 Connecting to Wi-Fi
41 Wireless LAN Module Specifications
41 FCC Notice
42 Open Source Software Notice Information
42 Smart DiagnosisTM Feature
42 Using LG ThinQ to Diagnose Issues
42 Using Audible Diagnosis to Diagnose
Issues
43 MAINTENANCE

3
43 Cleaning
43 General Cleaning Tips
43 Exterior
44 EasyClean
46 Self Clean
48 Cleaning the Steam Feeder Tank
49 Cleaning Scale on Oven Bottom
49 Drying the Oven Interior
49 Using Evaporation Function
49 Periodic Maintenance
49 Changing the Oven Light
51 TROUBLESHOOTING
51 FAQs
51 Frequently Asked Questions
53 Before Calling for Service
53 Cooking
55 Parts & Features
56 Noises
56 Wi-Fi
57 LIMITED WARRANTY
57 USA
57 TERMS AND CONDITIONS
57 THIS LIMITED WARRANTY DOES NOT
COVER
58 PROCEDURE FOR RESOLVING DISPUTES

4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
follow all safety messages.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what may happen if the instructions are not followed.
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:
Installation
• Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with
hot food or the oven itself.
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other
material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent
damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of oven
liners may result in a risk of electric shock or fire.
• Make sure your appliance is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified installers or
service technicians.
• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,
clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
• The electrical power must be shut off while the electrical connections are being made.
• Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire.
Use only connectors designed for joining copper to aluminum and follow the manufacturer’s
recommended procedure closely.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages
will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.

5IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Operation
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact heating elements
or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent
openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and
may cause burns if not allowed to cool.
• Use care when opening door. The hot air and steam that escape can cause burns to hands, face and
eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from the oven or the surface element.
Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other
bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may
result in injury.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• Do not touch the oven racks while they are hot.
• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element
in the oven.
• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps
prevent burns caused by touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of
damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or
shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified
service technician.
• Never allow children to remain unsupervised near the oven.
• DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must
be able to move freely. The bottom vent trim should be properly assembled on the front bottom of oven
before installing the oven door.
• Do not put large, heavy items such as whole turkeys on the open oven door.
• Take care when the door is open to avoid injury.
• If the door or door seals are damaged, the oven must not be operated until it has been repaired by a
competent person.
• Do not allow children to crawl into the oven.
• Do not put your hand under the controller or between the door and bottom vent trim during operation.
The outside of the oven can become very hot to the touch.
Maintenance
• Do not store items of interest to children in cabinets above an oven or on the back guard of an oven.
Children climbing on the oven to reach items could be seriously injured.
• Let hot cookware and utensils cool in a safe place, out of reach of small children.
• If the door glass, surface, or oven heating unit of the appliance are damaged, discontinue use of the
appliance and call for service.
• Always disconnect power from the appliance before servicing.
• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit
breaker panel.

6IMPORTANT SAFETY INSTRUCTIONS
• Never pour cold water over a hot oven for cleaning purposes.
• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a
risk of electric shock.
• Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not
in use.
• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
• If the self-cleaning mode malfunction light goes on, or if the audible signal sounds, turn off or
disconnect the appliance from the power supply and have it serviced by a qualified technician.
• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause
a fire.
• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may result in severe burns.
• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before
using it.
Risk of Fire and Flammable Materials
• Do not store or use flammable material in or near the oven. Flammable materials include paper, plastic,
pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as
grease or cooking oil. These materials can be ignited when the oven is in use.
• Use extreme caution when moving or disposing of hot grease.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact
hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the oven, use it to store items that are not frequently used
and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items
such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Operation
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.
• Accessible parts may become hot when the grill is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71 ℃)
- Poultry: 165 °F (74 ℃)
- Beef, veal, pork, or lamb: 145 °F (68 ℃)
- Fish/seafood: 145 °F (68 ℃)
• Do not use this oven for commercial purposes. It is made for household use only.
• The door or the outer surface may get hot when the appliance is operating.
• Do not use this oven for purposes other than cooking.
• Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.
Maintenance
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released
during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated
room.
• Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or
damage.
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could shorten the life of the
appliance and possibly result in a hazardous situation.

8PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
The appearance and specifications listed in this manual may vary due to constant product improvements.
Exterior / Interior
NOTE
• The model and serial number can be verified at the rating label.
Accessories
Accessories for Cooking
aGrid
bHeavy Duty Standard Rack (2 ea)
cBroiler Pan
dGliding Rack (1 ea)
eMeat Probe
fAir Fry Tray
aOven controller fBroiler pan and grid
bSpacer (2ea) gStandard racks
cOven door hGliding rack
dSteam feeder tank iGasket
eRating label, model and serial number plate

9PRODUCT OVERVIEW
ENGLISH
Accessories for Installation
a4X14 6 wood screws for mounting (2 needed
for installation and 4 extras)
b4X24 6 wood screws for mounting (for flush
installation)
c4X22 2 self-tapping screws for cover bracket
d2 cover brackets for flush installation
e4X10 2 screws for bottom decorative trim
fBottom decorative trim
Manuals
aOwner’s Manual
bInstallation Manual
NOTE
• Contact LG Customer Service at 1-800-243-0000
(1-888-542-2623 in Canada) if any accessories
are missing.
• For your safety and for extended product life,
only use authorized components.
• The manufacturer is not responsible for product
malfunction or accidents caused by the use of
separately purchased, unauthorized
components or parts.
• The images in this guide may be different from
the actual components and accessories, which
are subject to change by the manufacturer
without prior notice for product improvement
purposes.

10 OPERATION
OPERATION
Operating Control Panel
Control Panel Features
aLCD Display On/Off bLCD Touchscreen for Oven
Display Icons
Icons appear in display when activated.
aTimer Icon
Touch to set a timer
bLamp Icon
Touch to turn light on/off
cOven Cooling Icon
Appears during or after oven operation to indicate cooling fan is running in oven
dProbe Icon
Appears when probe is connected
eAuto Conversion Icon
Appears when Convection Auto Conversion is turned on
fWi-Fi Icon
• Appears when oven is connected to Wi-Fi
• Appears when oven is disconnected from Wi-Fi or is not registered
gRemote Start Icon
Appears when Remote Start is active

11OPERATION
ENGLISH
Energy Saving Tips
• Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the
same cooking temperature together in one
oven.
• For optimal performance and energy savings,
follow the guides for proper rack and pan
placement.
• Reduce energy use by cleaning light oven soil
with the EasyClean feature instead of self-clean.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Changing Settings
Getting Started
After turning on the oven for the first time, adjust
the settings to suit your preferences.
1 Touch POWER on the LCD display.
2 After the startup animation, select the desired
language and touch NEXT.
3 Scroll the fields up or down to set the correct
date, and touch NEXT.
4 Set the correct time of day and choose
between a 12-hour or 24-hour time format.
Then touch NEXT.
5 If desired, change the default clock theme by
swiping through the examples. Then touch
NEXT.
6 Read through the application guide in the
display and touch DONE.
7 The mode screen appears in the display.
Settings
To adjust settings after the initial setup, touch the
display to open the Main screen. Touch Settings at
the bottom center of the Main screen.
Swipe the screen or touch the 34 arrow keys to
navigate through the Settings screens.
Location of Settings
• Page 1: Lockout, Date & Time, Clock Themes,
Sabbath Mode, Wi-Fi Setup, Remote Start
• Page 2: Brightness, Display, Convection Auto
Conversion, Language Selection, Volume,
Preheat Alarm Light
• Page 3: Temperature Adjustment, Temperature
Units, Smart Diagnosis™, Program Update,
Demo Mode, Factory Data Reset
• Page 4: Open Source License
Lockout
The Lockout feature automatically prevents most
oven controls from being turned on. It does not
disable the clock, timer and the interior oven light.
hLock Icon
Appears when Lockout is on
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12 OPERATION
Lock
1 Touch Settings at the center bottom of the
Main screen.
2 Touch Lockout on the first Settings screen.
3 When Lockout is turned on, the lock icon k
appears at the top of the display.
Unlock
1 Touch any part of screen while Lockout is on.
2 A popup screen appears. Touch Unlock for 3
seconds.
3 The lock icon disappears from the top of the
display.
Date & Time
The date and time show in the LCD display when
the ovens are not in use.
Setting Date
1 Touch Settings at the center bottom of the
Main screen. Then touch Date & Time on the
Settings screen.
2 Touch Date, and scroll to set the correct date.
3 Touch OK.
Setting Time of Day
1 Touch Settings at the center bottom of the
Main screen. Then touch Date & Time on the
Settings screen.
2 Touch Time, and scroll to set the correct hour
and minutes. You can also touch the number
pad icon and enter the desired numbers.
3 Select either a 12-hour or 24-hour clock mode
(12H/24H).
4 Touch OK.
Clock Themes
There are six different clock themes available,
including several analog and digital clocks.
1 Touch Settings at the center bottom of the
Main screen.
2 Touch Clock Themes on the first Settings
screen and swipe to browse through the clock
themes.
3 Select a clock theme and touch OK.
Sabbath Mode
Sabbath mode is used on the Jewish Sabbath and
Holidays.
While the oven is in Sabbath mode, the
temperature cannot be changed and the timer,
light, and alarm functions are disabled. Only the
cooking mode and set temperature appear in the
display.
NOTE
• If the oven light is turned ON and the SABBATH
mode is active, the oven light will stay ON. If the
oven light needs to be OFF, be sure to turn the
oven light OFF before activating the SABBATH
mode. SABBATH mode can only be used in Bake
mode.
Setting Sabbath Mode
1 Disconnect the probe. The Probe function is
not available in Sabbath mode.
2 Touch Settings at the center bottom of the
Main screen, and touch Sabbath in the first
Settings screen.
3 Set the desired temperature and cook time.
Any cook time can be set from 1 minute to 73
hours 59 minutes. If only using one oven,
touch START.
4 To stop Sabbath mode, press POWER on the
LCD display.
Number pad icon

13OPERATION
ENGLISH
NOTE
• If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
• If no cook time is set, the oven will not
automatically turn off.
• After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
Wi-Fi
Connect the appliance to a home Wi-Fi network to
use Remote Start and other smart functions. See
the Smart Functions section for more details.
Setting Up Wi-Fi
1 Touch Settings at the center bottom of the
Main screen, and touch Wi-Fi in the first
Settings screen.
2 Follow the instructions in the Wi-Fi Guide in
the display.
3 Select ON, OFF, or RESET and touch OK.
4 If ON is selected, the Wi-Fi icon fappears at
the top of the display.
5 Selecting RESET initializes the IP address.
Remote Start
Remotely starts or stops the preheating function
of the appliance. The appliance must be registered
on a home Wi-Fi network to use Remote Start.
Setting Remote Start
1 Touch Settings at the center bottom of the
Main screen, and touch Remote Start in the
first Settings screen.
2 Select On or Off and touch OK.
3 If ON is selected, the Remote Start icon
appears at the top of the display.
Brightness
Adjust the brightness of the LCD display from 20 %
to 100 % in increments of 20 %.
Setting Display Brightness
1 Touch Settings at the center bottom of the
Main screen, swipe to the second Settings
screen, and touch Brightness.
2 Adjust the display brightness by touching and
dragging the dot across the bar, by tapping
anywhere on the bar, or by touching ~or !.
3 Touch OK.
Display
Set the length of time before the display sleeps.
There are three options you can select.
•ON : Always on
•OFF : Automatically turns off if idle for 30
minutes.
•Night OFF : Turns off from 10:00 PM to 5:00 AM.
Setting Display Option
1 Touch Settings at the center bottom of the
Main screen, swipe to the second Settings
screen, and touch Display.
2 Select the desired option.
3 Touch OK.
Convection Auto Conversion
There is no need to remember to convert standard
recipe temperatures for convection cooking.
Remote Start icon
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14 OPERATION
Convection Auto Conversion automatically
subtracts 25 ℉/ 14 ℃from the set temperature
when a convection cooking mode is selected. The
converted temperature appears in the display
once preheating is finished.
For example, select Convection Bake and enter 350
℉. The temperature will auto-convert to 325 ℉and
display the converted temperature.
Convection Auto Conversion is turned ON by
default.
Turning Convection Auto Conversion
On/Off
1 Touch Settings at the center bottom of the
Main screen, swipe to the second Settings
screen, and touch Convection Auto
Conversion.
2 Select ON or OFF.
3 When Convection Auto Conversion is ON, the
icon appears at the top of the display.
NOTE
• If Convection Auto Conversion is ON, the icon
flashes in the display while cooking in a
convection mode.
Language Selection
Set the display language to English, Spanish, or
French.
Selecting a Language
1 Touch Settings at the center bottom of the
Main screen, swipe to the second Settings
screen, and touch Language Selection.
2 Select the desired language.
3 Touch OK.
Volume
Adjust the volume of the oven controls.
Setting the Volume
1 Touch Settings at the center bottom of the
Main screen, swipe to the second Settings
screen, and touch Volume.
2 Select Mute, Low, or High.
3 Touch OK.
Preheat Alarm Light
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can turn the preheat alarm light on or off.
Setting the Preheat Alarm
1 Touch Settings at the center bottom of the
Main screen, swipe to the second Settings
screen, and touch Preheat Alarm Light.
2 Select ON or OFF.
3 Touch OK.
Temperature Adjustment
Your new oven may cook differently than the one it
replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself
with the new oven, you still think that it is too hot
or too cold, you can adjust the oven temperature
yourself.
NOTE
• To begin, either raise or lower the thermostat 15
℉(8 ℃). Try the oven with the new setting. If the
oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 ℉(5 ℃).
If the adjustment was not enough, raise or lower
the thermostat 20 ℉(12 ℃). Proceed in this way
until the oven is adjusted to your satisfaction.
Convection auto
conversion icon

15OPERATION
ENGLISH
Adjusting the Thermostat
1 Touch Settings at the center bottom of the
Main screen, swipe to the third Settings
screen, and touch Temperature Adjustment.
2 To make large adjustments, drag the central
indicator toward the ~or !ends of the scale
or tap a location on the scale. To make small
adjustments, tap ~or !to raise or lower the
thermostat in 1-degree increments. Tap and
hold ~or !to scroll up or down the scale.
3 When the desired change appears above the
range, touch OK.
Temperature Units
Set the oven temperature display to show either
Fahrenheit or Celsius units.
The oven defaults to Fahrenheit unless changed by
the user.
Setting Temperature Units
1 Touch Settings at the center bottom of the
Main screen, swipe to the third Settings
screen, and touch Temperature Units.
2 Select ℉or ℃.
3 Touch OK.
Smart Diagnosis™
Smart DiagnosisTM can be run through a
smartphone application or by calling for support.
Place your smartphone's mouthpiece near the top
left corner of the screen. See "Smart Diagnosis
Function" in the Smart Functions section for
detailed instructions.
1 Touch Settings at the center bottom of the
Main screen, swipe to the third Settings
screen, and touch Smart Diagnosis.
2 Touch START to start the diagnostic tone.
Program Update
Once the appliance is connected to a home Wi-Fi
network, use this setting to check for available
programming updates and install them.
1 Touch Settings at the center bottom of the
Main screen, swipe to the third Settings
screen, and touch Program Update.
2 The display shows available programming
updates. Touch UPDATE to download and
install the new version.
Demo Mode
Demo Mode for showroom use only. The oven will
not heat up.
1 Touch Settings at the center bottom of the
Main screen, swipe to the third Settings
screen, and touch Demo Mode.
2 Select either the ON or OFF mode.
3 Touch OK.
NOTE
• When Demo Mode is on, the appliance will not
heat up.
• The oven Demo Mode icon appears in the
display if the Demo Mode is on.
Factory Data Reset
This function returns all settings to the factory
defaults.
CAUTION
• All stored data will be deleted.
1 Touch Settings at the center bottom of the
Main screen, swipe to the third Settings
screen, and touch Factory Data Reset.
2 If you want to reset data to the factory
defaults, touch RESET and then OK.
06:21 AM
DEMO

16 OPERATION
Open Source License
This screen displays a list of the open source
software contained in this product. Refer to the
indicated licenses for the terms and conditions of
their use.
1 Touch Settings at the center bottom of the
Main screen and swipe to the fourth Settings
screen.
2 Touch Open Source License.
Oven Cooling
The oven cooling icon appears in the display if the
temperature inside the oven is high during or after
operation. The icon disappears if the oven
temperature is below 210 ℉(100 ℃).
Timer
The oven timers don't affect oven operation or
cooking time. Use them as extra kitchen timers.
Once the time runs out, the oven chimes and
"Timer 1 or 2 finished" appears in the display.
Setting the Timer
1 Touch either clock icon at the bottom of the
display.
2 Scroll through the numbers in the popup until
the desired time appears in the display, or
touch the number pad icon to enter the
numbers directly, and touch OK.
3 The time remaining appears next to the clock
icon in the display.
Adjusting or Cancelling the Timer
1 Touch the remaining time next to the clock
icon in the display.
2 To cancel the timer, touch the Reset icon in
the popup. Then touch OK.
3 To adjust the time, scroll the numbers in the
popup until the desired time appears. Then
touch OK.
4 The remaining time in the display is adjusted.
Operating the Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
Clock icon
Number pad icon
10:25 AM
Reset icon
9:20 PM
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17OPERATION
ENGLISH
• The convection fan motor may run periodically
during a regular bake cycle.
• The heat turns off if the door is left open during
baking. If the door is left open for longer than 30
seconds during baking, the heat turns off. The
heat turns back on automatically once the door
is closed.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Avoid placing
plastics near the vent as heat may distort or melt
the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
WARNING
• Do not block the vent opening at the bottom of
the oven.
Using Standard Oven Racks
The racks have a turned-up back edge that
prevents them from being pulled out of the oven
cavity.
CAUTION
• Replace oven racks before turning the oven on
to prevent burns.
• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
Removing Racks
1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.
Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Using Gliding Oven Racks
The gliding racks slide in and out on a frame. This
keeps heavy cookware level and prevents it from
sliding forward when the rack is completely
extended.
CAUTION
• Place oven racks in the desired location before
turning on the oven to avoid burns.
• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
Installing Gliding Racks
1 Start with the rack in the closed position. Hold
the rack with one hand at the center front and
the other hand at the back right corner.
2 Carefully insert the rack between the rack
guides, and slide it back until the shelf drops
into place.
aRack guides
3 Once the rack is secured in the back, pull the
entire rack forward until the rack locks into
place.
Removing Gliding Racks
1 With the rack in the closed position, grasp the
front of the rack and frame and lift up. Slowly

18 OPERATION
push the rack towards the back wall until it is
free of the rack stop.
2 After disengaging the rack stop, lift the back
of the rack and pull the rack and frame out
between the rack guides.
Instaview
Knock twice on the center of the glass panel to
reveal the contents of the oven without opening
the door.
CAUTION
• Do not hit the glass door panel with excessive
force. Do not allow hard objects like cookware or
glass bottles to hit the glass door panel. The
glass could break, resulting in a risk of personal
injury.
NOTE
• Knocking twice on the glass panel turns the
interior light on or off.
• The light turns off automatically after 150
seconds.
• The InstaView function is disabled when the
oven door is opened and for one second after
closing the door.
• The InstaView function is disabled during Self
Clean, Lockout, Sabbath Mode and initial power
input (on some models only).
• Tapping the edges of the glass panel may not
activate the InstaView function.
• The taps on the glass panel must be hard
enough to be audible.
• Loud noises near the oven may activate the
InstaView function.
Convection Bake and Roast Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The oven can be programmed to bake at any
temperature from 170 ℉(80 ℃) to 550 ℉(285 ℃).
The default temperature is 350 ℉(175 ℃).
Using Convection
1 Touch Convection Bake or Convection Roast
in the cooking mode screen.
2 Set the temperature. Scroll through the
numbers on the display or touch the number
pad icon to enter the numbers directly.
3 If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4 Touch Start. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
Number pad icon
A
B
C
D
E

19OPERATION
ENGLISH
• The heating elements and fan turn off
immediately when the door is opened. They turn
on again approximately 1 second after the door
is closed.
• Touch Stop in the display to cancel Convection
Bake and Convection Roast at any time.
• When preparing meats for roasting, use the
broiler pan and grid. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
• The oven fan runs while convection baking and
convection roasting. The fan stops when the
door is opened. In some cases, the fan may shut
off during a convection bake cycle.
Changing the Cook Settings
1 Touch Edit in the display to bring up the Cook
Settings screen.
2 Adjust the settings using the number pad or
scroll function.
3 Touch Start.
To Stop Cooking
1 Touch Stop in the display, and select Yes.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place oven rack in position C. If cooking on
multiple racks, place the oven racks in positions
Band D.
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats
for convection roasting. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
1 Place the oven rack in position Aor B.
2 Place the grid ain the broiler pan b.
3 Place the broiler pan on the oven rack.
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Bake Mode
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉(80 ℃) to 550 ℉(285 ℃).
The default temperature is 350 ℉(175 ℃).
Setting the Bake Function
1 Touch Bake in the cooking mode screen.
2 Set the oven temperature. Scroll through the
numbers on the display or touch the number
pad icon to enter the numbers directly.
3 If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
Number pad icon

20 OPERATION
4 Touch Start. The oven starts to preheat.
5 If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1 Touch Edit in the display to bring up the Cook
Settings screen.
2 Adjust the settings using the number pad or
scroll function.
3 Touch Start.
To Stop Cooking
Touch Stop in the display, and select Yes.
NOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
• For best results, food should be placed on a
single rack with at least 1” to 1 1/2” of air space
between the pans and oven walls.
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
• The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Recommended Baking Guide
Rack and Pan Placement
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
If baking with more than one pan, place the pans
so that each one has at least 1” to 1 ½” of air space
around them.
Multiple Rack
Standard Rack (Position B)
Standard Rack (Position D)
Single Rack