LG LWD3010ST User manual

1
30” ELECTRIC CONVECTION
BUILT-IN OVEN
SERVICE MANUAL
MODEL: LWD3010ST
CAUTION
BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL.
P/NO : MFL37118314
June, 2010
Printed in Korea
삼흥
정판
Internal Use Only
Website http://biz.lgservice.com

This LG Service Manual, “30” Electric Built-in Oven”, provides the technician with information on
the operation and service of the Electric Built-in Oven. It is to be used as a training Service
Manual. For specific information on the model being serviced, refer to the “Owner’s Manual” or
“Tech Sheet” provided with the electric oven.
SAFETY PRECAUTIONS
• Repairs of the appliance should be carried out by a licensed technician only. Incorrect repairs
may result in dangerous situations. If you need repairs, contact an LG Service Center or your
dealer.
• If the power cord is defective, it must be replaced by a qualified service agent with a UL listed
range cord.
• Electrical leads and cables should not be allowed to touch the oven.
• Rating plate is located on the bracket below the control panel.
• The power supply of the appliance should be turned off when it is being repaired.
FORWARD
LG Electronics assumes no responsibility for any repairs made
on our products by anyone other than Authorized Service Technicians.
WARNING
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates.
- The interior parts will be very hot.

(P AGE )
GENERAL -------------------------------------------------------------------------------------------- 1-1 ~ 1-6
• Read all instructions before use --------------------------------------------------------------------------------- 1-1 ~ 1-4
• Model & Serial number label and tech sheet locations ----------------------------------------------------------- 1-5
• Specifications ------------------------------------------------------------------------------------------------------------------ 1-6
USING YOUR OVEN ---------------------------------------------------------------------------- 2-1 ~ 2-4
• General information --------------------------------------------------------------------------------------------------------- 2-1
• Control panel feature ------------------------------------------------------------------------------------------------ 2-2 ~ 2-4
- Setting the Clock
- Start, Clear/off
- Oven light (Upper/Lower)
- Timer
- Control lockout
- Special Function: 6 types of category
1) Convection auto conversion
2) Temperature adjustment for Lower oven
3) Temperature adjustment for Lower oven
4) Language selection
5) Beep volume
6) Temperature unit
- Bake
- Broil
- Roast
- Convection bake
- Crisp convection
- Convection roast
- Favorite
- Timed cook, Delayed timed cook
- Warm
- Proof
- Self clean
DISASSEMBLY INSTRUCTIONS ---------------------------------------------------------- 3-1 ~ 3-3
• Component Locations ---------------------------------------------------------------------------------------- 3-1
DISASSEMBLY INSTRUCTIONS(UPPER) --------------------------------------------- 3-2 ~ 3-3
• Replacing the control panel and related components --------------------------------------------------------- 3-2~3-3
- Removing the SMPS PCB ------------------------------------------------------------------------------------------------ 3-2
- Removing the Relay PCB ------------------------------------------------------------------------------------------------- 3-3
- Removing the door lock assembly -------------------------------------------------------------------------------------- 3-3
- Removing the Low Voltage Transformer (halogen lamp) -------------------------------------------------------- 3-3
- Removing the Serge filter ------------------------------------------------------------------------------------------------- 3-3
DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
--------------------------------- 3-4 ~ 3-5
• Replacing oven cavity components -------------------------------------------------------------------------------
3-4 ~ 3-5
- Removing the Broil element
----------------------------------------------------------------------------------------------
3-4
- Removing the Convection element
------------------------------------------------------------------------------------- 3-4
- Removing the Blade fan --------------------------------------------------------------------------------------------------- 3-5
- Removing the Halogen lamp & socket assembly ------------------------------------------------------------------ 3-5
• Replacing other electrical components. -------------------------------------------------------------------------- 3-6 ~ 3-9
- Removing the Vent motor ------------------------------------------------------------------------------------------------- 3-6
- Removing the Thermal limiter ------------------------------------------------------------------------------------------- 3-7
- Removing the Door switch ----------------------------------------------------------------------------------------------- 3-7
- Removing the Thermal limiter (Double Line Brake_Upper) ----------------------------------------------------- 3-8
TABLE OF CONTENTS

- Removing the Convection motor assembly ------------------------------------------------------------------------- 3-8
- Removing the Hidden bake element --------------------------------------------------------------------------- 3-8 ~ 3-9
DISASSEMBLY INSTRUCTIONS(LOWER) ------------------------------------------ 3-10 ~ 3-11
- Removing the Thermal limiter (Double Line Brake_Lower) --------------------------------------------------- 3-11
- Removing the Convection motor assembly ------------------------------------------------------------------------
3-11
- Removing the Thermal limiter
------------------------------------------------------------------------------------------
3-11
- Removing the Hidden bake element
---------------------------------------------------------------------------------
3-11
- Removing the vent motor
------------------------------------------------------------------------------------------------
3-11
- Removing the Door lock motor assembly
---------------------------------------------------------------------------
3-11
- Removing the Door switch
----------------------------------------------------------------------------------------------
3-11
DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
------------------------------ 3-12 ~ 3-15
• Removing & Reinstalling the lift-off oven door ----------------------------------------------------------------------- 3-12
• Removing the oven door handle & glass --------------------------------------------------------------------- 3-13 ~ 3-14
• Removing the oven door gasket ------------------------------------------------------------------------------------------ 3-15
COMPONENT TEST
----------------------------------------------------------------------------- 4-1 ~ 4-4
•
Convection motor ------------------------------------------------------------------------------------------------------------- 4-1
•
Door locking motor ----------------------------------------------------------------------------------------------------------- 4-2
•
Door locking micro switch ------------------------------------------------------------------------------------------------- 4-2
•
Low Voltage Transformer - Halogen lamp -------------------------------------------------------------------------- 4-2
•
Oven Thermistor -------------------------------------------------------------------------------------------------------------- 4-3
•
Door switch --------------------------------------------------------------------------------------------------------------------- 4-3
•
Oven lamp ---------------------------------------------------------------------------------------------------------------------- 4-3
•
Broil Element ------------------------------------------------------------------------------------------------------------------- 4-4
•
Bake Element ------------------------------------------------------------------------------------------------------------------ 4-4
•
Convection element --------------------------------------------------------------------------------------------------------- 4-4
•
Vent motor ---------------------------------------------------------------------------------------------------------------------- 4-4
COMPOSITION OF CONTROL ------------------------------------------------------------- 5-1 ~ 5-2
• Main PCB and Power PCB ---------------------------------------------------------------------------------------- 5-1 ~ 5-2
DIAGNOSIS THROUGH SCHEMATIC ------------------------------------------------------------ 6-1
CHECK THE FAILURE CODE (F-code) --------------------------------------------------------- 7-1
FAILURE CODE SUMMARY
------------------------------------------------------------------------- 8-1
CHECKING FLOW CHART BY FAIRURE
------------------------------------------------------ 9-1
• No display (No power) -------------------------------------------------------------------------------------------- 9-2 ~ 9-4
• No heating (including F9, F19 error) ------------------------------------------------------------------------ 9-5 ~ 9-9
• Door lock system failure (including F10, F20 error) ------------------------------------------------ 9-10 ~ 9-13
• Sensing fail (including F1, F2, F4, F5 error) ---------------------------------------------------------- 9-14 ~ 9-16
• Oven hot (including F6, F16 error) ----------------------------------------------------------------------- 9-17 ~ 9-19
• No key input Or F3 ------------------------------------------------------------------------------------------------------ 9-20
• F11 error (communication error) ------------------------------------------------------------------------------------ 9-21
SCHEMATIC DIAGRAM
------------------------------------------------------------------------------ 10-1
• Strip circuits --------------------------------------------------------------------------------------- 10-2 ~ 10-5
EXPLODED VIEW ---------------------------------------------------------------------------- 11-1 ~ 11-7
REPLACEMENT PARTS LIST
---------------------------------------------------------- 12-1 ~ 12-3

1-1
GENERAL
READ ALL INSTRUCTIONS BEFORE USE
READ ALL INSTRUCTIONS BEFORE USE
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or
damage when using the range. This guide don’t cover all possible conditions that may occur. For further assistance
contact your service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you
and others. All safety messages will follow the safety alert symbol and either the word “WARNING”
or “CAUTION”. These word means :
This symbol will alert you to hazards or unsafe practices which could cause
serious bodily harm or death.
WARNING
This symbol will alert you to hazards or unsafe practices which could cause
bodily injury or property damage.
CAUTION
WARNING
• NEVER use your appliance for warming or heating the room.
• DO NOT use water on grease fires.
- Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical,
baking soda, or foam-type extinguishers.
• Use only dry pot holders.
- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot
heating elements. Do not use a towel or other bulky cloth.
• Storage in or on appliance.
- Flammable materials should not be stored in an oven or near surface elements.
• Wear proper apparel.
- Loose-fitting or hanging garments should never be worn while using the appliance.
• DO NOT place aluminum foil directly on the oven bottom.
• Children should be kept away from the oven.
- Accessible parts may become hot when the broil is use.
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates.
- The interior parts will be very hot.
• ELECTRIC SHOCK HAZARD
- Unit must be disconnected from electrical outlet when making repairs, replacements, adjustments. Replace all
panels before operating oven. Failure to do so can result in death or electrical shock.
CAUTION
• DO NOT leave children alone.
- Children should not be left alone or unattended in area where appliance is in use.
- Children should never be allowed to sit or stand on any part of the appliance.
• DO NOT leave small children unattended near the appliance.
- During the self-cleaning cycle, the outside of the oven can become very hot to touch.
• Be careful when you work on the electric oven handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
• Be careful not to bend the fan blade.
• The door is very heavy. Be careful when removing and lifting door. Do not lift the
door by the handle.

1-2
GENERAL
READ ALL INSTRUCTIONS BEFORE USE
READ ALL INSTRUCTIONS BEFORE USE
SAFETY PRECAUTIONS
• Be certain your appliance is properly installed
and grounded by a qualified technician.
• Do not repair or replace any part of the
appliance unless specifically recommended in
the manual.
• All other servicing should be referred to a
qualified technician.
• Always disconnect power to appliance before
servicing by unplugging, removing the fuse or
switching off the circuit breaker.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN.
Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch or let clothing or other
flammable materials contact heating elements
or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns. Among these surfaces are oven vent
openings and surfaces near these openings,
oven doors, and windows of oven doors.
• Use Care When Opening Door.
Let hot air or steam escape before you remove
or replace food in the oven
• Do Not Heat Unopened Food Containers.
Build-up of pressure may cause container to
burst and result in injury.
• Keep Oven Vent
Ducts Unobstructed.
The oven vent could
become hot during
oven use. Never block
this vent and never
place plastic or heat-
sensitive items on or
near the vent.
NOTE:
For proper operation vent trim must be installed.
• Be certain all packing materials are removed
from the appliance before operating.
Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
• DO NOT force the door open.
This can damage the automatic door locking
system. Use care when opening the oven door
after the self-cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air
or steam to escape. The oven may still be
VERY HOT.
• DO NOT use a steel-wool pad.
It will SCRATCH the surface.
• DO NOT use harsh etching, abrasive
cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch
the surface.
It may result in shattering of the glass.
•
Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
The door is very heavy.
• DO NOT step or sit on oven door.
Be sure to follow proper installation instructions.
ELECTRICAL SAFETY
• Protective Liners. Do not use aluminum foil or
any other material to line the oven bottoms.
Improper installation of these liners may result
in a risk of electric shock or fire.
• Do Not allow aluminum foil or meat probe to
contact heating elements.
Metal bottom
trim (Vent)
WARNING
• DO NOT place aluminum foil directly
on the oven bottom.
Aluminum foil

1-3
GENERAL
READ ALL INSTRUCTIONS BEFORE USE
READ ALL INSTRUCTIONS BEFORE USE
• Before replacing your oven light bulb,
switch off the electrical power to the oven at
the main fuse or circuit breaker panel.
Failure to do so can result in severe personal
injury, death, or electrical shock.
• DO NOT line the oven walls, racks, bottom,
or any other part of the oven with aluminum
foil or any other material.
Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
SAFETY DURING USE
• Oven Racks. Always place oven racks in
desired position while oven is cool.
• Always use pot holders or oven mitts when
removing food from the oven.
You can be burned because cookware and
plates will be hot.
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or
frozen meats and most fruits and
vegetables. Foods that can easily spoil,
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
Eating spoiled food can result in sickness from
food poisoning.
• Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or
use a fire extinguisher.
• DO NOT put water or flour on the fire.
Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.
• DO NOT use the broiler pan without the grid.
DO NOT cover the grid with aluminum foil.
CHILD SAFETY
WARNING
• Children should be kept away
from the oven.
• Accessory parts will become hot
when the broiler is in use.
CAUTION
• Children should not be left alone
or unattended in area where
appliance is in use. Children
should never be allowed to sit or
stand on any part of the
appliance.
CAUTION
• DO NOT leave small children
unattended near the appliance.
During the self-cleaning cycle, the
outside of the oven can become very hot
to the touch.

1-4
GENERAL
READ ALL INSTRUCTIONS BEFORE USE
READ ALL INSTRUCTIONS BEFORE USE
SAFETY WHEN CLEANING
• Do Not Clean Door Gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners. No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part
of the oven.
• Before self cleaning the oven. Remove broiler
pan, all oven racks, meat probe and any other
utensils from the oven cavity.
• Never keep pet birds in the kitchen. The
health of birds is extremely sensitive to the
fumes released during an oven self-clean cycle.
Fumes may be harmful or fatal to birds. Move
birds to well-ventilated room.
• Important Instruction. In the event the self
clean error code Fis displayed, and error
melody sounds, the oven is malfunctioning in
the self clean mode. Switch off the electrical
power to the main fuse or breaker and have
serviced by a qualified technician.
• Make sure oven lights are cool before
cleaning.
• DO NOT block the oven vent during
operation.
This can damage the electric parts of the oven.
Air must be able to move freely. The metal
bottom trim (vent) should be properly
assembled on the front bottom of oven before
installing the oven door.
Metal bottom trim
(Vent)

1-5
GENERAL
MODEL & SERIAL NUMBER LABEL AND
MODEL & SERIAL NUMBER LABEL AND
TECH SHEET LOCA
TECH SHEET LOCATION TION
The Model/Serial Number label and Tech Sheet locations are shown below.
Model & Serial
Number Location
Tech Sheet Location

Product Specification List
No Items Specifications Remarks
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
Model name
Rating power source
Heat source
Max power
Max input current
Rating power consumption
& Rating input current
Efficiency
Control style
Display
Power control range
Capacity (Overall, W×H×D)
Capacity (Usable)
Cut out size ( W×H×D )
Unit Dimension
Net Weight
Packing size
Packing weight
Stack height
North American market
Single phase & 4-wires
120/208V : 5.9 KW
Upper+Lower oven
Upper+Lower oven
Upper+Lower oven
Front ceiling area
Left & right sides
At bake mode
24 1/2 × 17 11/16 × 18 5/8
23 5/8 × 13 9/16 × 17 3/16
28 1/2 × 51 13/16 × 23 1/2
29 3/4 × 52 1/16 × 24 3/8
264 lbs
33 11/16 × 57 7/8 × 30 9/16
297 lbs
LWD3010ST Built-in Double wall oven
240 V~ 60 Hz
Sheath heater & Carbon heater
7.8 KW
32.5 A
Bake 2,500W / 10.4A × 2
Broil 4,000W / 16.7A × 2
Convection 2,500W /10.4A × 2
Lamp 12V/10W/0.8A × 2
Lamp (12V/10W/0.8A × 2) × 2
Cooling motor 120V/41W/0.34A × 2
Convection motor 120V/42W/0.65A × 2
Locking motor 120V/3.5W/0.03A × 2
Higher than 80%
Touch screen, glass touch & Micom
Scroll VFD
170~550˚F (77~288˚C)
4.7 cu.ft (622 × 449 × 474 )
3.2 cu.ft (601 × 345 × 436 )
724 × 1,316 × 596
755 × 1,322 × 619
120 Kg
855 × 1,470 × 776
135 Kg
2 levels
1-6
GENERAL
SPECIFICA
SPECIFICATIONS TIONS

2-1
USING YOUR OVEN
GENERAL INFORMA
GENERAL INFORMATION TION
Rating Label
Model numbers are recorded on the rating label.
Rating label is located on the lower left bottom
area of the controller. It can be seen by opening
the Upper door. Before ordering parts, write down
the correct model and serial number from rating
label. This avoids incorrect shipments and
delays. Please refer to parts reference material
when ordering replacement parts.
Functional Operation
Bake Mode
Top and hidden bottom elements operate during
bake. Bake can be used to cook foods which are
normally baked. Oven must be preheated.
Convection fan and heater operates during the
Preheat cycle of Bake mode.
Broil Mode
Top element operates during broil. Broil can be
used to cook foods which are normally broiled.
Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.
Convection Bake / Roast Mode
Upper element, lower element, Rear element and
fan operate during convection bake. Convection
bake should be used for cooking casseroles and
roasting meats. Oven should be preheated for
best results when using convection bake. Pans
do not need to be staggered. Cooks
approximately 25% quicker than bake.
Cooking Guide
Refer to the owners manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
Broil element
Convection
element
Bake element

2-2
USING YOUR OVEN
CONTROL P
CONTROL PANEL FEA ANEL FEATURES TURES
UPPER OVEN
1. UPPER TIMER ON/OFF: Use to set or cancel the timer of
the upper oven.
2. UPPER LIGHT: Use to turn the Oven lights of the upper
oven on and off.
3. UPPER SELF CLEAN: Use to select the Self Clean of
the upper oven.
4. UPPER CLEAR/OFF: Use to stop cooking, cancel
settings of the upper oven.
5. CONV. BAKE: Use to select the Conv. bake function of
the upper oven.
6. CRISP CONV.: Use to select the Crisp convection
function of the upper oven.
7. CONV. ROAST: Use to select the Conv. roast function of
the upper oven.
8. WARM/PROOF: Use to select the Warm/Proof function of
the upper oven.
9. BAKE: Use to select the Bake function of the upper oven.
10. BROIL: Use to select the Broil function of the upper oven.
11. ROAST: Use to select the Roast function of the upper oven.
12. FAVORITE: Use to select the Favorite function of the
upper oven.
LOWER OVEN
13. LOWER TIMER ON/OFF: Use to set or cancel the timer
of the lower oven.
14. LOWER LIGHT: Use to turn the Oven lights of the lower
oven on and off.
15. LOWER SELF CLEAN: Use to select the Self Clean of
the lower oven.
16. LOWER CLEAR/OFF: Use to stop cooking, cancel
settings of the lower oven.
17. CONV. BAKE: Use to select the Conv. bake function of
the lower oven.
18. CRISP CONV.: Use to select the Crisp convection
function of the lower oven.
19. CONV. ROAST: Use to select the Conv. roast function
of the lower oven.
20. WARM/PROOF: Use to select the Warm/Proof function
of the lower oven.
21. BAKE: Use to select the Bake function of the lower oven.
22. BROIL: Use to select the Broil function of the lower oven.
23. ROAST: Use to select the Roast function of the lower oven.
24. FAVORITE: Use to select the Favorite function of the lower oven.
COMMON FUNCTION
25. CLOCK: Use to set the time of day.
26. SETTING
27. COOK TIME: Use to set the length of the cook time.
(Bake, Conv. Bake/Roast only)
28. START TIME: Use to set delay time. (Bake, Conv.
Bake/Roast, Self clean only)
29. START: Use to START all functions in the oven. To
activate OVEN LOCK press and hold for 3 seconds.
30.
NUMBER PADS: Use to enter a temperature and all times.
NOTE:
If F– and a number appear in the display and the oven
control signals, this indicates a function error code.
Touch the UPPER or LOWER CLEAR/OFF pad.
Allow the oven to cool for one hour. Put the oven back into operation.
If the function error code repeats, disconnect the power to
the oven and call for service.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage.
5
21 22 23 24 25 27 28 26 30 29
1 2 3 46 7 8
9
17 18 19 20
10 11 12 13 14 15 16
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your
oven, become familiar with the various features and functions of the oven as described below.

2-3
USING YOUR OVEN
1. SETTING THE CLOCK
2. START, CLEAR/OFF
1) START key to start oven
2) CLEAR/OFF key to cancel a program during
cooking or erase during programming.
3. OVEN LIGHT [UPPER / LOWER]
1) Requirement: The Oven Light is used to turn on
or off the oven light.
2) Key Input Process: Oven Light operation.
If the Oven Light is on by pressing oven light key,
the light is on even if the door is closed. Oven
light key can be operated while door opens.
4. TIMER
1) Requirement: The timer works like an alarm clock
that will continuously beep until turned off. The
oven can fully operate during the use of the timer.
- Setting Limit : 11Hour : 59Min
2) Min and Sec Setting;
5. CONTROL LOCKOUT
1) The START key controls the Control Lock
feature. The Control Lock feature automatically
locks most oven controls from being turned ON.
It does not disable the timer and the interior oven
light. The Control Lock feature will cancel the
cooking mode and will lock the oven controls at
any time when you activate this feature.
2) Key Input Process : START (for 4 seconds)
Lock melody will sound.
3) To unlock the control, press START (for 4
seconds)
Unlock melody will sound.
6. SPECIAL FUNCTION: 6 TYPES OF
CATEGORY
1) CONVECTION AUTO CONVERSION
1. Touch the SETTING pad once.
2. Touch “1” pad for ENABLE
or “2” pad for DISABLE
3. Touch START pad.
2) THERMOSTAT ADJUSTMENT for Lower oven
The oven temperature can be adjusted from
-35°F (-19°C) to 35°F (19°C).
1.Touch the SETTING pad 2 times.
2. Touch the desired temperature
3. Touch START pad.
3) THERMOSTAT ADJUSTMENT for Upper oven
The oven temperature can be adjusted from
-35°F (-19°C) to 35°F (19°C).
1.Touch the SETTING pad 3 times.
2. Touch the desired temperature
3. Touch START pad.
4) LANGUAGE SELECTION
1. Touch the SETTING pad 4 times.
2. Touch “1” pad for ENGLISH or “2” pad for
SPANISH or “3” pad for FRENCH
3. Touch “START” pad
5) BEEPER VOLUME
1. Touch the SETTING pad 5 times.
2. Touch “1” pad for loud level or “2” pad for
normal or “3” pad for low or “4” pad for mute
level.
3. Touch START pad
6) TEMPERATURE UNIT (°F or °C)
1.Touch the SETTING pad 6 times.
2. Touch or “1” pad for °F or “2” pad for °C
3. Touch START pad
TIMER
NUMERIC (Set the
desired time-min and sec)
TIMER
CLOCK Desired
Time START

7. BAKE
8. BROIL
9 ROAST
10. CONVECTION BAKE
11. CRISP CONVECTION
12. CONVECTION ROAST
13. FAVORITE
14. TIMED COOK, DELAYED TIMED COOK
15. WARM
1. Touch the WARM/PROOF pad once.
2. Touch “1” pad for HIGH or “2” pad for
MEDIUM or “3” pad for LOW.
3. Touch “START” pad
16. PROOF
1. Touch the WARM/PROOF 2 times.
2. Touch the desired proofing time
3. Touch “START” pad
17. SELF CLEAN
2-4
USING YOUR OVEN
ROAST Desired
Temperature START
Conv.
Bake
Desired
Temperature START
Crisp
Conv.
Desired
Temperature START
Conv.
Roast
Desired
Temperature START
BAKE Desired Temperature START BAKE Desired
Temperature START
COOK
TIME Desired time START
START
TIME
Desired
start time START
START
TIME
Desired
start time START
Broil Desired Broil
Full / Center
Desired Temp
High / Med / Low START
FAVORITE
: Once →Bread
: Twice →Meat
: 3 times →Chicken
START
SELF-CLEAN
: Once →3-hour
: Twice →4-hour
: 3 times →2-hour
START

This section instructs you on how to service each component inside the range. The components and their
locations are shown below.
COMPONENT LOCA
COMPONENT LOCATIONS TIONS
Lower Door Switch
Oven Sensor
Convection Motor
Convection Heater
Upper Door Switch
Upper Oven Light Display PCB
SMPS PCB
Hinge Hanger
Hinge Hanger
Upper Door Latch
Assembly
Lower Door Latch
Assembly
Lower Oven Light
Bake Heater
Broil Heater
Oven Sensor
Convection Motor
Convection Heater
Bake Heater
VFD
Main PCB
3-1
DISASSEMBLY INSTRUCTIONS

3-2
DISASSEMBLY INSTRUCTIONS(UPPER)
1. Turn off the electrical supply going to the oven.
2. Open the upper door assembly.
3. Remove the 3 screws from below the control
panel.
6. Disconnect the connectors from PCB assembly
and separate control panel carefully.
7. You can see the interior of electric parts chamber.
8. To remove the following components follow the
sequence below.
SMPS PCB, Relay PCB, Door lock motor,
Halogen lamp LVT, Surge filter can be serviced
without removing the oven.
1) To remove the SMPS PCB.
Remove the 1 screw.
REPLACING THE CONTROL P
REPLACING THE CONTROL PANEL AND RELA ANEL AND RELATED COMPONENTS TED COMPONENTS
WARNING
• ELECTRIC SHOCK HAZARD
- Unit must be disconnected from electrical
outlet when making repairs, replacements,
adjustments. Replace all panels before
operating oven. Failure to do so can result
in death or electrical shock.
CAUTION
• Be careful when you work on the
electric oven handling the sheet
metal part.
4.Close the upper door assembly.
5. Lift the control panel off from the guide hooks
and top trim. Tilt the control panel down.
Hinge panel into slots on main body and let
control panel rest.
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Guide hole
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Hook
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Relay
PCB
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Door lock
motor
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
Halogen lamp
LVT
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB
SMPS
PCB

3-3
DISASSEMBLY INSTRUCTIONS(UPPER)
2) To remove the Relay PCB, Remove 1 screw
and slide relay PCB out.
Disconnect the connectors from PCB assembly
and separate Relay PCB assembly.
3)
To remove the Door lock assembly, Open the door,
and remove the 2 screws located on the front grill.
Remove the 2 connectors.
DOOR LOCKING MECHANISM
The door lock assembly is located on top of the
Upper and Lower oven. The structural elements
are as below.
The door lock is controlled by the PCB and is
activated when the oven is put into a self clean
cycle. The oven will remain locked after a self
clean until the temperature fall below 500°F/260°C.
If there is a failure of this motor the following steps
can be followed to unlock the door manually.
TO UNLOCK THE OVEN DOOR MANUALLY
In case of need, the oven door could be unlocked
manually for the service. Follow the steps below.
1. Disconnect oven from the power source.
2. Using a L shaped object
(close hanger) insert it
into the gap between the
door and the control
panel. Grasp the hook
on the motor and pull towards the left. Be
careful not to damage the oven.
3. While holding the door
latch in the Unlocked
position you can now
open the door.
Note: Refer to the service
manual for proper
replacement of the
door lock motor.
4) To remove the Halogen lamp, remove the
1screw.
Disconnect the 5 connections.
5) To remove the Surge filter, remove the
controller LVT and then remove the 1screws
located back plate.
Disconnect the 2 connections.
Micro Switch
Motor
Lock
Unlock
Hook
Cam
Unlocking tool Door Hook
Unlocking status Locking status

1. Turn off the electrical supply going to the oven.
2. Remove the Upper/Lower door assembly.
3. To remove the following components follow the
sequence below.
Broil element, Convection element, Fan blade,
Oven thermistor, Halogen lamp can be serviced
without removing the oven.
1) To remove the broil element:
a. Remove the 4 screws from the front and rear
brackets.
b.
Pull the element forward so that you can
access the terminals and disconnect the wires.
2) To remove the convection element:
a. Remove the 4 screws on the convection fan
cover.
3-4
DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
REPLACING OVEN CA
REPLACING OVEN CAVITY COMPONENTS VITY COMPONENTS
Halogen lamp 3EA
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Broil elements
Convection
elements
Blade fan
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
Oven
Thermistor
WARNING
• ELECTRIC SHOCK HAZARD
- Unit must be disconnected from electrical
outlet when making repairs, replacements,
adjustments. Replace all panels before
operating oven. Failure to do so can result
in death or electrical shock.
CAUTION
• Be careful when you work on the
electric oven handling the sheet
metal part.

3-5
DISASSEMBLY INSTRUCTIONS(UPPER/LOWER)
b. Remove the 4 convection element screws.
(The convection element is fragile. Care
should be taken to avoid any risk of injury)
c.
Pull the element forward so that you can
access the terminals and disconnect the wires.
3) To remove Blade fan(Convection fan)
a. Remove nut by screwing clockwise.
(be careful fan blade is bent easily)
b. Fan blade can be replaced from inside oven.
4) To remove the halogen lamp & socket assembly
a. There are three halogen lamp & socket
assembly in the oven cavity.
b. Insert a flat blade
screwdriver into the
guide hole and pull off.
C. Replace the halogen
lamp, then reinstall the
glass cover.
* Note :
The above instructions can be used for replacing
any of the halogen bulbs in either oven.
5) To remove oven temperature sensors,
Remove the 2 screws from the temperature
sensor bracket.
Pull the temperature sensor forward and
remove the connector.
Mounting
Scews
(3ea)
Fan Cover
Scews
(4ea)
OuterInner
Cavity
Convection
Heater
Fan Blade
Fan Cover
Washer
Bushing
Nut
Fan Motor
CAUTION
Be careful not to bend the fan blade.
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA
Halogen lamp 3EA

3-6
DISASSEMBLY INSTRUCTIONS(UPPER)
REPLACING OTHER ELECTRICAL COMPONENTS
REPLACING OTHER ELECTRICAL COMPONENTS
1. Turn off the electrical supply going to the oven.
2. Pull the oven away from the wall cabinet so that
you can access upper panel.
3. Remove the upper panel, there are 3 total pieces
(13 screws).
4. Vent motor, Thermal Limiter, and Door switch can
be serviced here.
1) To remove the vent motor, remove the
2 screws and disconnect connector.
CONTROLLER PARTS
Vent motor Thermal limiter
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Door switch
Section 2
Section 3
Section 1
WARNING
• ELECTRIC SHOCK HAZARD
- Unit must be disconnected from electrical
outlet when making repairs, replacements,
adjustments. Replace all panels before
operating oven. Failure to do so can result
in death or electrical shock.
CAUTION
• Be careful when you work on the
electric oven handling the sheet
metal part.