LIMIT LIMG20 User manual

SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
MODEL:LIMG20

Specifications
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Oven Capacity:
Turntable Diameter:
External Dimensions(LxWxH):
Net Weight:
LIMG20
230V~ 50Hz
1050 W
700 W
20 L
255 mm
439.5mmX3
Approx. 10.4 kg
36mmX258.2mm
(a) Do not attempt to operate this oven with the door
open since this can result in harmful exposure to
microwave energy. It is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of
cleanliness, its surface could be degraded and affect the
lifespan of the apparatus and lead to a dangerous situation.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, injury to persons
or exposure to excessive microwave oven energy when
using your appliance, follow basic precautions, including
the following:
2. Warning : It is hazardous for anyone other
than a competent
service or repair operation that person to carry out any
the removal of a cover which gives involves protection against
exposure to microwave energy.
8. When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
1. Warning : Liquids and other foods must
not be heated in
they are liable to explode.sealed containers since
5. Only use utensils suitable for use in
microwave ovens.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
unless they are older than 8 and supervised.
3. This appliance can be used by children
aged from 8 years
with reduced physical, sensory or and above and persons
capabilities or lack of experience andmental knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
4. Keep the appliance and its cord out of reach of children
less than 8 years.
6. The oven should be cleaned regularly and any food deposits
should be removed.
7. Read and follow the specific:"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE
ENERGY".
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9. If smoke s emitted, switch off or unplug the appliance and I
the door closed keep in order to stifle any flames.
10. Do not overcook food.
12. Remove wire twist-ties and metal handles from paper or
containers/bags plastic before placing them in the oven.
13. Install or locate this oven only in accordance with the
instructions provided.installation
14. Eggs in the shell and whole hard-boiled
eggs should not be
ovens since they may explode, evenheated in microwave
after microwave heating has ended.
11. Do not use the oven cavity for storage purposes. Do not
such as store items,bread, cookies, etc. inside the oven.
15.This appliance is intended to be used in
household and
as:similar applications such
-staff kitchen areas in shops, offices and other working
environments;
-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
16. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
17. Do not store or use this appliance outdoors.
18. Do not use this oven near water, in a wet basement or near
a swimming pool.
19. The temperature of accessible surfaces may be high when the
appliance is operating. The surfaces are liable to get hot
during use. Keep cord away from heated surface, and do not
cover any vents on the oven.
20. Do not let cord hang over edge of table or counter.
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21. Failure to maintain the oven in a clean
condition could lead
of the surface that could adversely to deterioration affect the
life of the appliance and possibly result in a hazardous
situation.
22. The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
23. Microwave heating of beverages can result in delayed
therefore care must be taken when eruptive boiling ,
handling the container.
24.The appliance is not intended for use by persons
capabilities, or lack of experience and knowledge,mental
unless they have been given supervision or instruction
by a person responsible concerning use of the appliance
(including children) with reduced physical , sensory or
for their safety.
25.Children should be supervised to ensure that they do not
play with the appliance.
26.The appliances are not intended to be operated by
separate remote-control means of an external timer or
system.
27. Accessible parts may become hot during use.
Young children should be kept away.
28. Steam cleaner is not to be used.
29 During use the appliance becomes hot. Care should be
elements inside the oven.taken to avoid touching heating
30. Only use the temperature probe recommended for this
facility to use a oven.(for ovens provided with a
temperature-sensing probe.)
EN-5

READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
32. The microwave oven must be operated with the decorative
decorative door.)door open. (for ovens with a
33. The rear surface of appliance shall be placed against
31. WARNING: The appliance and its accessible parts become
be taken to avoid touching hot during use. Care should
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
a wall.
34. The microwave oven shall not be placed in a cabinet
unless it has been testde in a cabinet.
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To Reduce the Risk of Injury to Persons
Grounding Installation
DANGER
Electric Shock Hazard
Touching some of the internal components can cause serious
personal injury or death . Do not disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of he grounding can result in electric shock.
Do not plug into an outlet until appliance is properly
installed and grounded.
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having
a grounding wire with a grounding plug . The plug must
be plugged into an outlet that is properly installed and
grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an extension
cord , use only a 3-wire extension cord.
1)The marked electrical rating of the cord set or
cord should be at least as extension great as the
electrical rating of the appliance.
1. A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or tripping
over a longer cord.
2. If a long cord set or extension cord is used:
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3)The long cord should be arranged sot hat it will not drape
over the counter top or tabletop where it can be
pulled on by children or tripped over unintentionally.
2)The extension cord must be a grounding-type 3-wire cord.
CLEANING
Be sure to unplug the appliance from the power supply.
2.Clean the accessories in the usual way in soapy water.
1.Clean the cavity of the oven after using with a
slightly damp cloth.
3.The door frame and seal and neighbouring parts
cleaned must be carefully with a damp cloth when
they are dirty.
4.Do not use harsh abrasive cleaners or sharp metal
to clean the scrapers oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
5.Cleaning Tip---For easier cleaning of the cavity walls
that the food cooked can touch:
Place half a lemon in a bowl, add 300ml(1/2 pint) water
and heat on 100%microwave power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
EN-8

CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a compentent person
to carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure
to microwave energy.
UTENSILS
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test
the utensil in question following the procedure below.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Browning dish
Glass jars
Glassware
Dinnerware
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Follow manufacturer's instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
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A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system
F
G
A
C B
ED
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray 1
Turntable ring assembly 1
Instruction Manual 1
Hub (underside)
Glass tray
Turntable ring assembly
a. Never place the glass tray upside down. The glass
tray should never be restricted.
b. Both glass tray and turntable ring assembly must
always be used during cooking.
c. All food and containers of food are always placed
on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or
breaks, contact your nearest authorized service
center.
Turntable Installation
Turntable shaft
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Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Countertop Installation
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
Select a level surface that provide
enough open space for the intake
and/or outlet vents.
(4) Do not remove the legs from the
bottom of the oven.
(5) Blocking the intake and/or outlet openings
can damage the oven.
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
1.
(6) Place the oven as far away from
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(3) A minimum height of free space
above the top surface on the
oven is 30cm.
(1) The microwave must be placed on
a surface with height more than
850mm above the floor.
(2) A minimum clearance of 20 cm is
required on both side of the oven.
20cm
30cm
20cm
min85cm
0cm
The accessible surface
may be hot during
operation.
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Function/Power
Low
Med. Low (Defrost)
Med.
Med. High
High
Timer
Power
Control Panel and Features
OPERATION
Operation Instructions
Output
17% micro.
33% micro.
55% micro.
77% micro.
100% micro.
Application
Soften ice cream
Soup stew, soften butter or defrost
Stew, fish
Rice, fish, chicken, ground meat
Reheat, milk, boil water, vegetables, beverage
Notice: When removing food from the oven, please ensure that the oven
power is switched off by turning the timer switch to 0 (zero).
Failure to do so, and operating the microwave oven without food in
it, can result in overheating and damage to the magnetron.
1.To set cooking power by turning the
power knob to desired level.
2.To set the time of cooking by turning
the timer knob to desired time per
your food cooking guide.
3.The microwave oven will
automatically start cooking after
power level and time are set.
4.After the cooking time is up, the unit
will " Dong " to stop.
5.If the unit is not in use, always set
time to " 0 " .
EN-13

Trouble shooting
According to Waste of Electrical and Electronic Equipment
(WEEE) directive, WEEE should be separately collected and
treated. If at any time in future you need to dispose of this
product please do NOT dispose of this product with household
waste. Please send this product to WEEE collecting points
where available.
It is forbidden to run the unit without any food inside.
It is very dangerous.
EN-14

Four à micro-ondes
MODE D’EMPLOI
Veuillez lire attentivement les instructions avant
d’utiliser votre four à micro-ondes et conservez-les pour
pouvoir les consulter ultérieurement.
CONSERVEZ CES INSTRUCTIONS.
MODÈLE : LIMG20

Données techniques
Modèle :
Tension nominale : 230 V~50 Hz
Puissance d’entrée nominale (micro-
ondes) :
Puissance de sortie nominale (micro-
ondes) :
Capacité du four :
20 l
Diamètre du plateau tournant :
Dimensions extérieures (LxPxH) :
439.5x336x258.2mm
Poids net :
10,4 kg
1050W
700 W
Ø 2 5 mm
5
LIMG20
(a) N’essayez pas d’utiliser le four lorsque la porte
est ouverte, l’exposition aux micro-ondes peut être
dangereuse pour la santé. Il est important de ne pas
casser ou manipuler les dispositifs de verrouillage.
(b) Ne déposez aucun objet entre la partie avant
du four et la porte et ne laissez pas de saletés ou
de restes de produits de nettoyage sur les surfaces
de verrouillage.
c) AVERTISSEMENT: Lorsque la porte ou le dispositif
de verrouillage de la porte sont endommagés, le four
ne peut être utilisé avant d’avoir été réparé par une
personne qualifiée.
ADDENDA
Un nettoyage insuffisant de l’appareil peut endommager
la surface du four, ce qui diminue sa durée de vie et peut
être dangereux.
MESURES DE SÉCURITÉ POUR ÉVITER UNE
EXPOSITION EXCESSIVE AUX MICRO-ONDES
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AVERTISSEMENTS
INSTRUCTIONS DE SÉCURITÉ
IMPORTANTES
LIRE AVEC ATTENTION ET GARDER
POUR DE
FUTURES UTILISATIONS
Cet appareil est destiné à un usage
domestique uniquement. Toute
utilisation autre que celle prévue pour
cet appareil, ou pour une autre
application que celle prévue, par
exemple une application commerciale,
est interdite.
Si le câble d'alimentation est
endommagé, il doit être remplacé par
le fabricant, son service après vente ou
des personnes de qualification similaire
afin d'éviter un danger.
Ne pas utiliser de produits d'entretien
abrasifs ou de grattoirs métalliques
durs pour nettoyer la porte en verre du
four, ce qui pourrait érafler la surface
et entraîner l’éclatement du verre.
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MISE EN GARDE: Si la porte ou le joint
de porte est endommagé, le four ne
doit pas être mis en fonctionnement
avant d’avoir été réparé par une
personne compétente.
MISE EN GARDE: Il est dangereux pour
quiconque autre qu’une personne
compétente d’effectuer des opérations
de maintenance ou de réparation
entraînant le retrait d’un couvercle qui
protège de l’exposition à l’énergie
micro-ondes.
MISE EN GARDE: Les liquides et autres
aliments ne doivent pas être chauffés
dans des contenants fermés
hermétiquement car ils risquent
d’exploser.
N’utiliser que des ustensiles appropriés
à l’usage dans les fours micro-ondes.
Pendant le chauffage de denrées
alimentaires dans des contenants en
plastique ou en papier, garder un oeil
sur le four en raison de la possibilité
d’inflammation.
FR-4

Le four à micro-ondes est prévu pour
chauffer des denrées alimentaires et
des boissons. Le séchage de denrées
alimentaires ou de linge et le chauffage
de coussins chauffants, pantoufles,
éponges, linge humide et autres
articles similaires peuvent entraîner
des risques de blessures,
d’inflammation ou de feu.
Si de la fumée est émise, arrêter ou
débrancher le four et garder la porte
fermée pour étouffer les flammes
éventuelles.
Le chauffage des boissons par micro-
ondes peut provoquer un jaillissement
brusque et différé de liquide en
ébullition, aussi des précautions
doivent elles être prises lors de la
manipulation du récipient.
Le contenu des biberons et des pots
d’aliments pour bébé doit être remué
ou agité et la température doit en être
vérifiée avant consommation, de façon
à éviter les brûlures.
FR-5