Lincat ECO8/FS User manual

IS332 ECN2992 1
FLOOR STANDS
ECO8/FS ECO8/LFS
ECO9/FS ECO9/LFS
ECO9/FSBT
STABILITY BRACKET
SK03
STACKING KIT
ECO8/SK
ECO9/SK
USER INSTRUCTIONS
Dear Customer
Thank you for purchasing this Lincat product.
With correct use and careful maintenance as described in these instructions,
your Lincat product will give years of trouble free use.
We produce over 400 different items of catering equipment and our range is
constantly being extended and improved. Find out more about Lincat
products from your local distributor or direct from us.

IS332 ECN2992 2
CONTENTS
STABILITY BRACKET PACK CHECKLIST ..................................................... 3
FLOOR STAND PACK CHECKLIST................................................................3
TECHNICAL SPECIFICATION ........................................................................3
FLOOR STAND INSTALLATION .....................................................................4
FITTING STABILITY BRACKET ......................................................................4
INSTALLATION ...............................................................................................6
CLEANING....................................................................................................... 6
MAINTENANCE............................................................................................... 6
STACKING KITs ECO8/SK & ECO9/SK..........................................................7
SAFETY INFORMATION.................................................................................7
PACK CHECKLIST ..........................................................................................7
TECHNICAL SPECIFICATION ........................................................................7
INSTALLATION ...............................................................................................8
CLEANING....................................................................................................... 9
MAINTENANCE............................................................................................... 9
SERVICE INFORMATION .............................................................................10
GUARANTEE................................................................................................. 10
SAFETY INFORMATION
To prevent injury to yourself or your staff and to avoid
damaging the product, please read and follow these safety
precautions before setting up and using the unit:
•Remove all plastic coatings and clean the unit before use.
•The unit is heavy. Make sure enough people are available
to lift it onto the stand.
•Do not try to modify the unit.
•Never clean the unit with a water jet.
•Inform staff that the surfaces may become hot.
•Keep these instructions in a safe place for future reference.

IS332 ECN2992 3
STABILITY BRACKET PACK CHECKLIST
If an item is missing please contact your dealer.
•Floor Bracket Part Number 17794
•Floor Stand Bracket 17790
•2 screws
•2 flat washers
•User instructions
•Guarantee
FLOOR STAND PACK CHECKLIST
If an item is missing please contact your dealer.
•Floor stand
•User instructions
•Guarantee card
TECHNICAL SPECIFICATION
Model
Height
Width Depth Net weight
ECO8/FS Floor stand 930 786
588 22
ECO9/FS Floor stand 930 766 757 24
ECO9/FSBT for Baking Trays 930 766 757 24
ECO8/LFS Low floor stand 405 786 588 14
ECO9/LFS Low floor stand 405 766 757 15

IS332 ECN2992 4
FLOOR STAND INSTALLATION
The floor stand must be secured to the floor with a stability bracket before
fitting the oven on the floor stand.
FITTING STABILITY BRACKET
Figure 1: Floor Bracket position.
•Place the stand on a solid, level surface.
•Adjust the feet on the stand so it is level.
•Position the bracket to secure the plinth at the rear of the frame.
•Securely fasten floorstand part no. 17789 to floor.
•Position floorstand in place.
•Secure with the two screws provided using the part 17790.

IS332 ECN2992 5
Figure 1: Fitting oven on stand.



IS332 ECN2992 6
INSTALLATION
1 Position the stand on a solid, level surface.
2 Adjust the feet on the stand so it is level.
3 Unscrew the feet from the bottom of the oven.
4 Place the oven on the stand, lining up the foot holes in the base of the
oven with the holes on the top of the stand.
5 Screw feet through the holes in the top of the stand and into the base of
the oven.
CLEANING
•Clean the unit regularly to maintain efficient performance and hygiene.
•Use a mild detergent in hot water and a soft cloth.
•Do not allow excess water to run into the unit.
•Do not use abrasive creams or scourers.
•Burnt-on food may be removed using Carb'n-off or similar cleaner.
MAINTENANCE
No regular maintenance is required.

IS332 ECN2992 7
STACKING KITS ECO8/SK & ECO9/SK
SAFETY INFORMATION
To prevent injury to yourself or your staff and to
avoid damaging the product, please read and follow
the safety precautions below before setting up and
using the unit:
•Remove all plastic coatings and clean the unit before use
•Check the weight of the unit and ensure enough people are
available to lift it
•Do not try to modify the unit
•Never clean the unit with a water jet
•Inform staff that the surfaces may become hot
•Keep these instructions in a safe place for future reference
PACK CHECKLIST
If an item is missing please contact your dealer.
•Stacking kit plinth
•2 x lifting handles with fitting kit
•User instructions
•Guarantee
TECHNICAL SPECIFICATION
Model
Height (mm) Width (mm) Depth (mm)
ECO8/SK 85 786
700
ECO9/SK 85 766 810

IS332 ECN2992 8
INSTALLATION
Figure 1: Stacking two ovens



Place the stand on a solid, level surface.
1 Adjust the feet on the stand so it is level.
2 Fit the lifting handles to the rear of the top oven as directed in the
enclosed fitting kit
3 Unscrew the feet from the bottom of both ovens.
4 Place the lower oven on the stand, lining up the foot holes in the base
of the oven with the holes on the top of the stand.
5 Screw feet through holes in the brackets (detail A) and onto the base
of the oven.

IS332 ECN2992 9
6 Position top oven on top of stacking kit plinth.
7 Screw feet through holes in stacking kit plinth (detail B) and into oven
base.
8 Remove the top row of screws in the back panel of the bottom oven.
9 Fit the stacking kit plinth and top oven on top of bottom oven.
10 Screw the top row of screws back into the oven through the stacking kit
plinth.
CLEANING
•Clean the unit regularly to maintain good hygiene and performance.
•Use a mild detergent in hot water and a soft cloth.
•Do not allow excess water to run into the unit.
•Do not use abrasive creams or scourers.
•Burnt-on food may be removed using Carb’n’off or similar cleaner
MAINTENANCE
No regular maintenance is required.

IS332 ECN2992 10
SERVICE INFORMATION
For help regarding the installation, maintenance and use of your Lincat
equipment, please contact our service department:


UK: 01522 875520
All service work, other than routine cleaning should be carried out by one of
our authorised service agents. We cannot accept responsibility for work
carried out by other persons.
To ensure your service enquiry is handled as efficiently as possible, please
tell us:
•Brief details of the problem
•Product code
•Type number
•Serial number
}
Serial plate details
Lincat reserve the right to carry out any work under warranty during normal
working hours, ie Monday to Friday, 08:30 a.m. – 17:30 p.m.
GUARANTEE
This unit carries a comprehensive UK twelve-month warranty. The guarantee
is in addition to, and does not diminish your statutory or legal rights.
The guarantee does not cover:
•Accidental damage, misuse or use not in accordance with the
instructions in these instructions
•Consumable items
•Damage due to incorrect installation, modification or unauthorised
service work
•The manufacturer disclaims any liability for incidental, or consequential
damages