Livecook LC-SV-08 User manual

USER MANUAL
MODEL: LC-SV-08
SOUS VIDE COOKER
Please read Product Manual carefully before using and retain
for future use
°C
°F
SET +
_
MAX
MIN
慢煮机中性英文说明书/A5/12P/黑白印刷/骑马订/ 图号：
TROUBLESHOOTING
Can the Sous Vide cooker cook more than one food at a time:
Yes, it only needs enough room in the container and chooses the same cooking foods, puts different foods into a single
bag, it can cook more than one food at a time and the smell, taste of food does not transfer.
If the bottom of stainless steel protection cover reaches the container bottom, does the Sous Vide cooker still
run regularly:
Yes, because the water is moving in horizontal mobility method through water channel.
Can the Sous Vide cooker run slantwise:
Forbidden to run slantwise, please make sure the Sous Vide cooker stays vertically with the water of the container.
Noise problem:
Impeller will have slight noise in regular operation caused by motor, the noise is very low(lower than 30db in one meter).
If it makes a loud noise, please contact our customer after-service and maintenance service center.
Bubble noise and purr noise reason:
When the water closes to the water channel of stainless steel protection cover, impeller will suck into the air, then make
a slight noise and have many small bubbles.
Low water level warning:
Impeller rotation will make the water flowing to cause the water near the sensor position to rise and fall, that will cause
low water level warning. It is normal, you only need to add more water.
PRODUCT WARRANTY
Warranty
Our company promises the product will run normally in normal circumstances and meanwhile we will offer 12 months
warranty service for the users.
1. If there is a malfunction or damage caused by the product’s quality in a normal situation, you will get the warranty
service during the warranty period.
2. Please carry the warranty card and invoice or other purchasing poof etc while maintaining.
It is out of warranty league if the situations below happen.
1. There is a malfunction or damage caused by wrong installation, operation or running in abnormal circumstances.
2. There is the damage caused by disassembled the product for maintenance without authorization or remodeled.
3. There is the damage caused by used wrong or improper parts.
4. There is the damage caused by factitious or other natural disasters.
5. The warranty card will become invalid if altered.
WWW.LIVECOOK.IN

SAFETY PRECAUTIONS
This page introduces possible happening potential risks during operating Sous Vide Cooker and indicates a
series of important safety precautions.
1. Please read the user manual carefully for safety purpose if firstly use and strictly comply with the user
manual to operate.
2. Please be sure the input voltage is same as rating label before using.
3. Earth connection for socket is needed, do not use an extension electric wire and broken electric wire or
plugs.
4. This product power cord uses the Y-type connection method. If there is any damaged problem, it should be
replaced by the qualified professional person.
5. Do not operate through any external timer or separate remote control system.
6. Do not open the bottom outer casing while operating the product, in case of component damage.
7. Make sure the water level remains above the food and the [MIN] level mark but lower the [MAX] level.
Only immerse the heating part to avoid electric shock. Please do not put the power cord and plug or any
electronic components immersing water. If any above situation happened, please switch off the power
supply immediately.
8. Clip the cooker to the side of the cooking pot/container, securing it with the clamp and place the container
on a flat table to avoid spill and collapse.
9. Please do not put the container with running Sous Vide cooker on the oven.
10. This product only uses water. Please do not use the deionized water.
11. Please do not dangle the unnecessary power cord on the table or near heat sources.
12. Please notice that water will become very hot while heating. Place the cooking pot/container on a secure
heat protect or mat in order to protect your table surface.
13. In order to save electrical energy, we suggest covering a container lid while heating. But do not suggest
covering the power cord.
14. Heating danger warning: the stainless steel cover and vacuum plastic bag will be very hot while cooking,
please use the heat insulating gloves or fetching clamp to operate. Please tidy it up after cooling down.
15. Please reset the cooker if there is any unstable performance caused by power supply.
16. Please do not pull out the plug by dragging the power line. If you want to pull out the plug, please grasp
the plug instead of the power line.
17. This product is only used for household, please do not use it for other purposes(such as commercial use,
laboratory workplace or heating bath tub). If you want to clean the product, please switch off the power
supply and pull out the plug. If you need to disassemble the product, please cool down the product to room
temperature.
18. If the product falls into water by accident, firstly switch off power supply and then take out from water,
wipe dry the product surface water and place it on a ventilated place. You can use the product after totally
drying.
19. Please do not disassemble the product without permission, must strictly comply with all warning labels
and do not tear up the warning labels.
20. This product does not intend to be used by children or people with physical and mental defects, please
place it on where children are out of reach.
21. If the persons with disability or retarded persons or psychopath or lack of relative experience and
knowledge persons accept corresponding instruction in a safe method or under supervising to operate, that
they can use this product.
22. Please put the food into a sealing vacuum plastic bag before cooking with the Sous Vide cooker.
23. Please notice that eating raw or undercooked meat, seafood, shellfish or eggs might increase the risk of
foodborne disease.
24. Please notice that eating raw or undercooked meat, seafood, shellfish or eggs might increase the risk of
foodborne disease.
25.This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.Children should be supervised to ensure that
they do not play with the appliance.Children shall not use the appliance. Cleaning and user maintenance
shall not be made by children.
25. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
26-unplug the immersion heater before removing it from the liquid
- after unplugging, the heating element will remain hot and should not be touched or placed on combustible
surfaces.
4. The appliance is not intended to be operated by means of an external timer or a separate remote-control
system.
TECHNICAL SPECIFICATIONS
SOUS VIDE COOKER
Input Voltage: AC 220-240V 50/60Hz
Power Rating: 850W
Dimensions: 355*90*75mm
Maximum setting temperature: 95°C/203°F
Maximum setting time: 99:59
Temperature adjustment: short press ± 0.1°C/1°F (long press can adjust rapidly)
Time adjustment: short press ± 1min (long press can adjust rapidly)
Temperature display accuracy: 0.1°C (1°F)
Temperature control accuracy: ±0.5°C
Recommended container capacity: 5-8L
Tips: there will be a prompt sound when reaching the setting temperature or setting time.
Dry burning protection: the product will stop running and alarm when water is less than the
minimum water level.
Holding clamp’s maximum clamping width: 33mm
1 2
PACKAGED ITEMS
Please check before using:
1. Check the power line whether happened the leakage or breakage.
2. Check the main body, spare parts and package whether happened the breakage.
The product is temporarily out of use if happened above situations, only reuse after the
qualified maintenance.
This product does not intend to be used by persons with disability, retarded people, psychopaths,
children or lack of relevant experience and knowledge people unless they have been given
supervision or instruction concerning the use method of appliance by the person who is
responsible for their safety.
Main body1
°C
°F
SET +
_
MAX
MIN
User manual 1

OVERVIEW OPERATING INSTRUCTION
°C
°F
SET +
_
MAX
MIN
Temperature setting
Time setting
Setting
+/- adjust
On-off/pause
Maximum water level
Holding clamp
Minimum water level
Stainless steel
protective cover
Water circulation
equipment
Control panel
Water circulation
equipment
（Suggesttouseacontainerwithatleast15cmdepth）.
MAX
MIN
°C
°F
SET +
_
MAX
°C
°F
SET +
_
°C
°F
SET +
_
1.Choosing an appropriate container and fixing on the
side of container with the fixing lock.
2. Putting Sous Vide cooker into the fixing lock to
make it vertically with the table surface.
3.Adding water into container, water should keep staying
between the maximum and minimum water level area.
When put the food into the container, the water level will
rise. So please do not add too much water, in case
exceed the maximum water level after putting in the food.
Notice: water will evaporate with the water temperature raising, Sous Vide
cooker equips dry burning protection. If water is less than the minimum water
level, the Sous Vide cooker will stop running.
5 When “ ” the temperature indicator light is on, user
can adjust the temperature value through the “+” and “-”
button.
6 Touching the “ ” button again, “ ” time indicator
light is on, user can set the time of keeping
temperature through “+” and “-” button.
SET
SET
（Notice:
Long press “+” and “-” button can quickly adjust the temperature value
and time.
Long press “ ” button can switch the Centigrade temperature(°C)
and Fahrenheit temperature(°F).）
3 4
4.Insert the power plug into the qualified
socket, slightly touch the button " " to
switch on, then slightly touch button " "
again to enter the setting mode.
SET

OPERATING INSTRUCTION
How to remove stainless steel protection cover
°C
°F
SET +
_
7. Touching the “ ” button, Sous Vide cooker starts
heating (need to set the running time and temperature
value at first). Touching the “ ” button can pause
running while cooking, and touching it again can
resume running. Long press “ ” button can stop
running.
8. Putting the food and seasonings into a vacuum
plastic bag and sealing, the vacuum plastic bag needs
to be vacuumed with the vacuum plastic-absorbing
machine. If users want to use frozen bags, please
exhaust the air of the bag as much as possible. Notice:
suggest putting every food into a single bag as much as
possible, because different food decides different
cooking time.
9. Immerse the sealed bag into the cooking pot. The bag should be submerged below the water level, however if using
a freezer bag, do not submerge the seal of the bag. Clip the seal portion of the bag to the side of the pot to secure it.
You can also choose to suspend a long, thin stick across the top of the cooking container and clip the bag to the stick
(this is helpful when you are cooking more than one bag).
If the food is floating, use a large, heavy spoon, plate, pot lid or other heatproof utensil to weigh
the bag down and keep the food submerged. If the food floats on water, suggest using a big and heavy spoon or pan’s
spade or other heat-proof things to make the bag heavier to sink into water.
10. When the water temperature reaches up to setting temperature value during cooking, Sous Vide cooker will “beep”
one time then start to count down. Please inspect regularly and make sure the water keeps upon the food and minimum
water level. If users need to add water, please use hot water of thermos which is heating to a similar temperature with
container water. In order not to affect cooking food, delicious taste avoids adding cool water directly.
11. Sous Vide cooker will “beep” ten times after finishing cooking to remind users to take out the food. Users can use a
hot pan to roast the food after taking it out to gain a more delicious taste.
MAX
MIN
°C
°F
SET +
_
°C
°F
SET +
_
Cleaningagent
°C
°F
SET +
_
One hand grasps the product body and another
hand grasps stainless steel protection cover, then
anticlockwise rotate stainless steel protection cover
until pulling out downward. If happens stuck
problem, users can slightly dangle stainless steel
protection cover until separating completely.
How to clean
Cleaning the heating tube, motor shaft, sensor can use
detergent. Using a soft toothbrush, slightly washes, then
cleans it with water.
Users can put stainless steel protection cover into dish-
washing machine to wash or use kitchen sink to clean
with detergent.
CLEANING AND MAINTENANCE
Make sure the following cautions before cleaning and maintaining:
1. Must switch off the power supply and pull out the plug.
2. Inside maintenance only can be performed by qualified professional person.
3. Make sure the equipment cools down to room temperature.
4. Inspect if there is any damaged situation including dragging power line or heating parts physical damage or
system damage.
How to clean water spots dirt
If you use Sous Vide cooker frequently, the stainless
steel surface will appear in water spots. You can use
calcification special detergent to clean (please wear
cleaning gloves while using calcification special
detergent in case of corroding your skin).
How to assemble stainless steel protection cover
One hand grasps the product body and the other hand
grasps stainless steel protection cover, then pushes
upward, the stainless steel lock spot should aim for the
locked groove until completely pushing into it, and then
clockwise rotate, when you hear a “ka” that means the
stainless steel protection cover is on lock.
5 6
CLEANING AND MAINTENANCE