Living & Co LC012W User manual

NZ 0800 422 274

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03 Important Safety Instructions
05 Parts List
06 Getting Started
07 Operating Instructions
09 Cleaning and Care
10 Recipe Suggestions

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READ CAREFULLY AND KEEP FOR FUTURE REFERENCE!
Read this manual thoroughly before first use, even if you are familiar
with this type of product. The safety precautions enclosed herein
reduce the risk of fire, electric shock and injury when correctly
adhered to. Keep the manual in a safe place for future reference,
along with any warranty information, your purchase receipt and the
original carton. If applicable, pass these instructions on to the next
owner of the appliance. Always follow basic safety precautions and
accident prevention measures when using an electrical appliance,
including the following:
Never operate the appliance with wet hands.
Do not let cord hang over edge of table or counter, or touch hot
surfaces.
Do not operate when lid placed on bench
Unplug from outlet when not in use and allow to cool before
cleaning.
Do not touch the glass bowl when in use,as they get hot and may
cause injury.
Do not use appliance for other than intended use.
Do not immerse the lid in water or other liquids.
To protect against electric shock, do not immerse cord, plug or
any parts of the oven in water or any other liquids.
Place the oven securely in center of counter or workspace.
Always unplug oven before attempting to move it.

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Always leave the handle in the ‘up’ position whenever the bowl is
removed.
This appliance is not intended for use by children.
This appliance is not intended for use by persons with reduced
physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance is intended to be used in household and similar
applications such as:
–staff kitchen areas in shops, offices and other working
environments;
–farm houses;
–by clients in hotels, motels and other residential type
environments;
–bed and breakfast type environments
If the supply cord or plug is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified personnel
in order to avoid a hazard.
Never operate the appliance after it malfunctions, or if it has
been damaged in any manner. Dispose of or have it repaired by
qualified personel.

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1Convection oven
2Glass bowl(12L capacity)
3Low rack
4High rack
5Tong
6Extend ring , it could be enlarged to 17Liters

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Before First Use
•Carefully unpack and remove all packaging materials. We suggest
you keep the original packaging carton and materials in a safe place.
It will help prevent any damage if the product needs to be
transported in the future, and you can use it to store the appliance
when it is not in use. In the event that the carton is to be disposed of,
please recycle all packaging materials where possible.
• Dispose of any plastic wrapping safely as it can be a suffocation
hazard for babies and young children.
• Check the contents to ensure that all attachments and accessories
are present and not broken or damaged.
•Use a clean sponge or dish cloth to wash the glass bowl. Rinse and
dry thoroughly.
•Wash the low/high racks in mild dishwashing detergent and water.
WARNING:Never immerse the lid in any liquid.

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1. Put the steel racks into container, then put the food in. Note
there is some space between the food and the oven lid.
2. Insert the oven plug according to the power specification. It is
not allowed to share the same plug-set with other electrical
appliances.
3. Turn the timer clockwise to your required time, then the red
lamp lights up.
4. Set the temperature controller clockwise to your required
temperature, then the green light turns on. The halogen starts
working.
5. The green lamp can be turned off before the due time. This
shows the oven has achieved the set temperature. When the
oven’s temperature becomes lower than what you need, the
oven will automatically turn the heater on and the green lamp
will also turn on to indicate heating process.
Important
1.when the halogen oven works, the handles, which are linked to
steel bar, will be expanded by heat and become loose, but the doesn’t
matter, they will be restored when the temperature goes back down
to normal.
2.Don’t put the oven lid directly on the desk after cooking,
otherwise the desk will get burned. Place it on a dish, bowl or heat-
resistant base.
3.The devices on the oven lid are not allowed to be washed in the
water. Clean the lid with a piece of clean soft cloth in case it gets
stained.
4.The oven body can be washed only after is completely cooled off.
Quick Reference Card
How to Broil
-place the food directly on the wire rack (low or high rack)

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-For very thick cuts of meat , turn the food at the halfway
point
-Like roasting, broiling time may vary depending on cut, size,
amount of fat, etc.
How to Steam
-You can steam vegetables at the same time you cook your
Main dish by placing the vegetables in an aluminum foil
pouch: add a few drops of water and seal the pouch.
-You can also add a cup of water in the bottom pot, with
savory herbs and spices to steam fish or vegetables ,But
just a little water.
How to fry
-You can get the effect of deep-fat French fries without all
the oil by dipping potato strips in polyunsaturated cooking
oil, allow excess oil to drain away and cook according to
cooking guide.
-To make delicious fried chicken , dip chicken pieces in
batter and then in cooking oil, drain excess oil and cook
according to chart provided.
How to Toast
-You can get perfectly toasted bread and snack with the
halogen oven without preheating. Simply put the food
directly on wire rack and watch it toast. It will be crisp on
the outside and stay soft on the inside.
-You can also improve stale snack food like crackers, chips
and even cookies by placing them in the halogen oven for a
few minutes at maximum temperature to bring back their
raunchiness.
How to Defrost
-You can use the halogen oven to defrost frozen food more
evenly than a microwave ovens, simply set the temperature
at 100°C and check the food every 5-10 minutes.

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Normal cleaning
-Never immerse the lid in any liquid.
-Unplug oven and let cool.
-Use a clean sponge or dish cloth to wash the glass bowl.
Rinse and dry thoroughly.
-Do not clean with steel wool pads or abrasive materials.
-Wash wire racks in mild dish washing detergent and water.
Self cleaning of the bowl
-First remove fat or rubbish.
-To self-clean the bowl, fill with hot water to 50-60mm above
racks in bottom of bowl.
-Set temperature at 100 for 10-12 minutes.
-After cleaning, rinse in warm water (NOT THE LID) to
remove all soap residue, wipe with a scourer or brush with
a pot brush to remove any remaining dirty spots, and rinse
and dry.
-Do not leave water in oven overnight.
WARNING
Always unplug the appliance from the electrical outlet
before assembling, disassembling, relocating, servicing,
or cleaning it.

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Lobster
Ingredients: Lobster 1 kg, ginger juice, salt, sugar, liquor, pepper
Preserve the lobster in salt for about 10-15 minutes, then put them in
the halogen oven and cook 12-15 min with temperature of 140-160°C.
Crispy chicken
Ingredients:
Chicken, a little starch, some wine, malt sugar, honey, vinegar, warm
water
1. Wash and clean the chicken with boiling water and then with
cold water immediately.
2. Mix the starch, melt sugar, honey and vinegar with some water.
Apply the mixture to the chicken with a brush several times.
When the chicken dries, put it into the halogen oven.
3. Bake the chicken 20 min with a temperature of 150 – 200°C.
Then apply the mixture again and bake 10 min in low
temperature
Reference for cooking.
Food
time
temperature
Chicken
30-40 min
180-200°C
Fish
10-15 min
130-150°C
Pork
15-20 min
180-200°C
Cake
10-12 min
140-160°C
Lobster
12-15 min
140-160°C
Shrimp
10-12 min
150-180°C
Sausage
10-13 min
120-150°C
Peanut
10-15 min
140-160°C
Roasted bread
8-10 min
120-140°C
Potato
12-15 min
180-200°C
Chicken wings
15-20 min
150-180°C
Crab
10-13 min
140-160°C
Hot dogs
5-8 min
190-210°C
BBQ Spareribs
18-20min
220-240°C

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Warranty
We pride ourselves on producing a range
of quality home appliances that are both packed with features
and completely reliable. We are so confident in our products,
we back them up with a 1 year warranty.
Now you too can relax knowing that you are covered.
Customer Helpline NZ: 0800 422 274
This Product is covered by 1 year warranty when
accompanied by proof of purchase.