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-For very thick cuts of meat , turn the food at the halfway
-Like roasting, broiling time may vary depending on cut, size,
-You can steam vegetables at the same time you cook your
Main dish by placing the vegetables in an aluminum foil
pouch: add a few drops of water and seal the pouch.
-You can also add a cup of water in the bottom pot, with
savory herbs and spices to steam fish or vegetables ,But
-You can get the effect of deep-fat French fries without all
the oil by dipping potato strips in polyunsaturated cooking
oil, allow excess oil to drain away and cook according to
-To make delicious fried chicken , dip chicken pieces in
batter and then in cooking oil, drain excess oil and cook
according to chart provided.
-You can get perfectly toasted bread and snack with the
halogen oven without preheating. Simply put the food
directly on wire rack and watch it toast. It will be crisp on
the outside and stay soft on the inside.
-You can also improve stale snack food like crackers, chips
and even cookies by placing them in the halogen oven for a
few minutes at maximum temperature to bring back their
-You can use the halogen oven to defrost frozen food more
evenly than a microwave ovens, simply set the temperature
at 100°C and check the food every 5-10 minutes.
