5
Do not immerse the cooker body in water.
NOTE: One cup of rice is about 0.18L (about 150g).
CAUTION: Do not directly wash rice in the inner pot to avoid scratching or
distorting the inner pot.
CAUTION: Use the plastic accessory scoop when serving the rice.
DO NOT use metal spoons or utensils to avoid damaging the inner pot.
STEAMING
When steaming food, use the correct amount of water in the inner pot, then put
the food into the steamer, operate according to above step 4, 5 and 6. After
steaming, lift the cooking button.
When steaming food, ensure a correct amount of water is used to avoid
overflowing the steamer when the water is boiling.
•Do not use the WARM function for longer than 5 hours to avoid affecting the
flavor.
•Do not cook hard foods with bones, to avoid scratching and damaging the
inner pot.
•When cleaning the inner pot,do not scrub it with a metal pad or stiff tools to
avoiding scratching it.
•After use, please dry the parts, and then store it in the safe and dry place.
1. Add the cleaned rice into the inner pot, select the suitable water level mark
according to the amount of rice measured.
2. The scale mark on the inner pot is the scale mark for the cups of rice and
water. For example: when cooking 2 cups of rice, put the clean rice into
the inner pot, and then add water to the scale mark “2”.
3. The water mark of the inner pot is the standard cooking water mark,
please adjust the water amount according to personal taste.
4. Do not exceed the max scale mark of the corresponding function,
otherwise, it may cause an overflow or short circuit.
5. Dry the external surface of the inner pot, place it in the cooker and make
the rice even in the bottom of inner pot, carefully rotate the inner pot left to
right to make a good contact with the heating element.
6. Insert the power plug into the socket, press down the “Cooking” button,
the rice cooker will start.
7. After cooking, the Cooking button will automatically disconnect, and the
electric rice cooker enters into the automatic Keep Warm state.
8. If possible, leave the rice for about 15min and then open the cover to
serve.
