LIVINOX LBO-LINOX 9EM-87SS User manual

BUILT-IN ELECTRIC OVEN
60cm
LBO-LINOX 9EM-87SS
LBO-LINOX 9ED-87SS
LBO-LINOX 6XEM-87SS
LBO-LINOX 6EM-75SS
INSTRUCTION MANUAL GB

Dear Customer,
Thank you for relying on this product.
We aim to allow you to optimally and efficiently use this
environment-friendly product produced in our modern facilities
under precise conditions with respect to sense of quality in total.
We advise you to read these operating manual thoroughly before
using the oven and keep it permanently so that the features of the
built-in oven you have purchased will stay the same as the first day
for a long time.
NOTE:
This Operating Manual is prepared for multiple models. Your
appliance may not feature some functions specified in the manual.
The product images are schematic.
This product has been produced in modern environment-friendly
facilities without adversely affecting nature.
Products marked with (*) are optional.
"Complies with WEEE Regulation"
2

CONTENTS
Important Warnings ……………………………………….. 4
Introducing The Appliance ……………………………….. 6
Technical Specifications …………………………………. 7
Installation Of Appliance …………………………………. 7
Important Warnings For Installation .……………………. 8
Oven Installation And Mounting …...……………………. 9
Control Panel ……………………………………………… 14
Program Types ……………………………………………. 16
Cooking Recommendations …………………………….. 17
Cooking Table ……………………………………………. 18
Using The Oven ………………………………………….. 20
Replacing Oven Lamp …………………………………… 21
Cleaning Oven Glass ……………………………………. 21
Cleaning And Mounting Oven Door ……………………. 22
Maintenance And Cleaning ……………………………... 23
Steam Cleaning ………………………………………….. 23
Accessories ………………………………………………. 24
Troubleshooting …………………………………………. 25
Handling Rules …………………………………………… 27
Recommendations For Energy Saving ………………… 27
Environmentally-Friendly Disposal …………………….. 28
Package Information …………………………………….. 28
4
3

IMPORTANT WARNINGS
1. WARNING: To avoid electric shock, ensure that the
appliance circuit is open before changing the lamp.
2. WARNING: All supply circuit connections must be
disconnected before accessing terminals.
3. WARNING: The accessible parts may be hot during use
of grid. Children must be kept away.
4. WARNING: Fire hazard; do not store materials on
cooking surface.
5. WARNING: If the surface is cracked, open the appliance
circuit to avoid risk of electric shock.
6. WARNING: Appliance and its accessible parts are hot
during operation.
7. Setting conditions of this appliance are specified on the
label.(Or on the data plate)
8. Accessible parts might be hot during use of grill. Small
children should be kept away.
9. WARNING: Appliance is intended for cooking only. It
should not be used for other purposes like heating a
room.
10. There are additional protective tools avoiding contact with
oven doors. This part must be attached when it's likely that
there are children around.
11. Do not use steam cleaners to clean the appliance.
12. NEVER try to put out the fire with water. Only shut down the
appliance circuit and then cover the flame with a cover or a
fire blanket.
4

13. Hard and abrasive cleaners or hard metal scrapers should
not be used to clean the oven glass door, as these can
scratch the surface and cause breaking.
14. Ensure that door is fully closed after food is placed.
15. Children under 8 years of age should be kept away, if they
cannot be monitored continuously.
16. Touching the heating elements should be avoided.
17. The appliance hasn't been designed for operation with an
external time or a separate remote control system.
19. This device has been designed for domestic use.
20. Cleaning and user maintenance can't be made by children
without adult supervision.
21. Children must not play with the appliance. Cleaning and user
maintenance shouldn't be made by children unless they are
older than 8 years old and under adult supervision.
22. Make sure that children at and under 8 can't reach appliance
and appliance cable.
23. Keep curtains, tissue paper or combustible (inflammable)
materials away from appliance before starting to use it. Do
not place inflammable or combustible materials in or on the
appliance.
5

INTRODUCING THE APPLIANCE
1
2
3
4
5
6
1.Control Panel
2.Deep Tray*
3.Roast Chicken Skewer*
4.In Tray Wire Grill
5.Standard Tray
6.Oven door
7
8
9
7. Lamp
8. In Tray Wire Grill
9. Standard Tray
6

TECHNICAL SPECIFICATIONS
SPECIFICATIONS
60 cm Built-In Oven (LINOX 6EM-75SS)
Lamp Power
15-25W
Thermostat
40-240/Max °C
Lower Heater
1200W
Upper Heater
1000W
Turbo Heater
1800W
Grill Heater
Small grill
1000W
Big grill
2000W
Supply Voltage
220V-240V 50/60 Hz.
SPECIFICATIONS
60 cm Built-In Oven (LINOX 6XEM, 9EM & 9ED-87SS)
Lamp Power
15-25W
Thermostat
40-240/Max °C
Lower Heater
1200W
Upper Heater
1200W
Turbo Heater
1800W
Grill Heater
Small grill
1200W
Big grill
2400W
Supply Voltage
220V-240V 50/60 Hz.
Technical specifications can be changed without prior notice to improve
product quality.
The values provided with the appliance or its accompanying documents
are laboratory readings in accordance with the respective standards.
These values may differ depending on the use and ambient conditions.
Figures in this guide are schematic and may not be exactly match your
product.
INSTALLATION OF APPLIANCE
Ensure that electrical installation is suitable for operationalising the
appliance. If not, call an electrician and plumber to make necessary
arrangements. Manufacturing firm can't be hold responsible for
damages to arise due to operations by unauthorized people and product
warranty becomes void.
WARNING: It is customer's responsibility to prepare the location the
product shall be placed on and also have power utility prepared.
WARNING: The rules about electrical local standards must be adhered
to during product installation.
7

WARNING: Check for any damage on the product before installing it.
Do not have product installed if it's damaged. Damaged products
pose danger for your safety.
Important Warnings for Installation:
Cooling fan shall take extra steam out
and prevent outer surfaces of appliance
from overheating during operation of
oven. This is a necessary condition for
better appliance operation and better
cooking.
Cooling fan shall continue operation
after cooking is finished. Fan shall
automatically stop after cooling is
completed.
Figure 1
A clearance must be left behind the enclosure where you'll place the
appliance for efficient and good operation. This clearance shouldn't be
ignored as it's required for ventilation system of the appliance to
operate.
Right Place For Installation
Product has been designed to be mounted to worktops procured from
market. A safe distance must be left between the product and kitchen
walls or furniture. See the drawing provided on the next page for
proper distances. (values in mm).
•Used surfaces, synthetic laminates and adhesives must be heat
resistant. (minimum 100°C).
•Kitchen cupboards must be level with product and secured.
•If there is a drawer below the oven, a rack must be placed between
oven and drawer.
WARNING: Do not install the product next to refrigerators or coolers.
The heat emitted by the product increases the energy consumption of
cooling devices.
WARNING: Do not use door and/or handle to carry or move the
product.
8

60 cm Built-In Oven Installation and Mounting
Place of use for product must be located before starting installation.
Product mustn't be installed in places which are under the effect of
strong air flow.
Carry the product with minimum two people. Do not drag the
product so that floor isn't damaged.
Remove all transportation materials inside and outside the product.
Remove all materials and documents in the product.
Installation Under Counter
Cabin must match the dimensions provided in Figure 2.
A clearance must be provided at the rear part of the cabin as indicated
in the figure so that necessary ventilation can be achieved.
After mounting, the clearance between lower and upper part of the
counter is indicated in Figure 5 with "A". It's for ventilation and
shouldn't be covered.
Installation In An Elevated Cabinet
Cabin must match the dimensions provided in Figure 4.
The clearances with the dimensions indicated in the figure must
be provided at the rear part of cabin, upper and lower sections so
that necessary ventilation can be achieved.
Installation Requirements
Product dimensions are provided in the Figure 3.
Furniture surfaces for mounting and mounting materials to be used
must have a minimum temperature resistance of 100 °C.
Mounting cabin must be secured and its floor must be plane for
product not to tilt over.
Cabin floor must have a minimum strength that would handle a load
of 60 kg.
Placing and Securing the Oven
Place the oven into the cabin with two or more people.
Ensure that oven's frame and front edge of the furniture match
uniformly.
9

Supply cord mustn't be under the oven, squeeze in between oven
and furniture or bend.
Fix the oven to the furniture by using the screws provided with the
product. Screws must be mounted as shown in Figure 5 by passing
them through plastics attached to frame of the product. Screws
mustn't be overtightened. Otherwise, screw sockets might be worn.
Check that oven doesn't move after mounting. If oven isn't mounted in
accordance with instructions, there is a risk of tilt over during
operation.
Electrical Connection
Mounting place of the product must have appropriate electrical
installation.
Network voltage must be compatible with the values provided on
type label of product.
Product connection must be made in accordance with local and
national electrical requirements.
Before starting the mounting disconnect network power. Do not
connect the product to network until its mounting is completed.
Mounting
Figure 2
10

600
35
500
30
30
555
545
595
565
595
22
Figure 3
11

Figure 4
550
590
500
35
30
30
560
12

A
Figure 5
IMPORTANT WARNINGS
Electrical Connection and Safety
This oven must be installed and connected to its place correctly
according to manufacturer instructions and by an authorized
service.
Appliance must be installed in an oven enclosure providing high
ventilation.
Electrical connections of the appliance must be made only via
sockets having earth system furnished in compliance with rules.
Contact an authorized electrician if there is no socket complying
with the earthed system at where appliance will be placed.
Manufacturing company is by no means responsible for damage
resulting from connection of non-earthed sockets to appliance.
Plug of your oven must be earthed; ensure that socket for the plug
is earthed. Plug must be located in a place that can be accessed
after installation.
13

Your oven has been manufactured as 220-240 V 50/60 Hz. AC
power supply compliant and requires a 16 Amp fuse. If your power
network is different that these indicated values, refer to an electrician
or your authorized service.
When you need to replace the electrical fuse, please ensure that
electrical connection is made as follows:
•Phase (to live terminal) brown cable
•Blue cable to neutral terminal
•Yellow-green cable to earth terminal
Oven disconnecting switches must be in an accessible place for final
user while oven is in its place.
Power supply cable (plug in cable) mustn't touch hot parts of the appliance.
If supply cord (plug in cable) is damaged, this cord must be replaced by the
importer or its service agent or an equally competent personnel to
prevent a hazardous situation.
CONTROL PANEL
Digital Panel Visual
Mechanical Panel Visual
Adjustment can be made only when button is popped for models with
pop-up button.
Make sure that button is popped by pressing on
the button as shown in the figure at left side.
Figure 6 *
14

You can make necessary adjustments by turning
right or left when button is popped enough.
Figure 7*
Figure 8
Figure 9
Figure 10
Thermostat Button: Helps to set cooking
temperature of the food to be cooked in the oven.
You can set the desired temperature by turning the
button after placing the food into the oven. Check
cooking table related to cooking temperatures of
different foods.
*Mechanical Timer Button: Helps to set time for
the food to be cooked in the oven. Timer de-
energizes the heaters when set time expires and
warns you by ringing. See cooking table for cooking
times.
Program Button: Helps to set with which heaters
the food placed in oven will be cooked. Heater
program types in this button and their functions are
stated below. Every model might not have all
heater types and thus program types of these
heaters.
15

PROGRAM TYPES
Heating program types in your appliance and important
explanations of them are provided below for you can cook different
foods appealing to your taste.
Lower and Upper Heating
Fan
Elements
Lower Heating Element and Fan
Turbo Heater and Fan
Grill and Roast Chicken
Lower-Upper Heating Element
and Fan
Upper Heating Element and Fan
Grill and Fan
Multifunctional Cooking
Grill
Lower Heating Element
Upper Heating Element
Small Grill and Fan
Steam Cleaning
Lower heating element: Select this program towards end of
cooking time if lower part of the food cooked will be roasted.
Upper heating element: Used for post heating or roasting very
little pieces of foods.
Lower and upper heating elements: A program that can be used
for cooking foods like cake, pizza, biscuit and cookie.
Lower heating element and fan: Use mostly for cooking foods
like fruit cake.
Lower and upper heating element and fan: The program
suitable for cooking foods like cakes, dried cakes, lasagne.
Suitable for cooking meat dishes, as well.
Grill: Grill cooker is used for grilling meat like foods such as steak,
sausage and fish. While grilling, tray should be placed in the lower
rack and water must be placed in it.
16

Turbo heater and fan: Suitable for baking and roasting. Keep heat
setting lower than "Lower and Upper Heater" program since heat is
conveyed immediately via air flow.
Grill and fan: Suitable for cooking meat type foods. Do not forget to
place a cooking tray in a lower rack inside the oven and a little water
in it while grilling.
Multi Functional Cooking: Suitable for baking and roasting. Lower
and upper heaters operate as well as quick transmission of heat via
air flow. Suitable for cooking requiring single tray and intense heat.
COOKING RECOMMENDATIONS
You can find in the following table the information of food types
which we tested and identified their cooking values in our labs.
Cooking times can vary depending on the network voltage, quality
of material to be cooked, quantity and temperature. Dishes to cook
by using these values might not appeal to your taste. You can set
various values for obtaining different tastes and results appealing to
your taste by making tests.
WARNING: Oven must be preheated for 7-10 minutes before
placing the food in it.
17

COOKING TABLE
LBO-LINOX 6EM-75SS
Food
Cooking
Cooking
Cooking
Cooking
Function
Temperature (°C)
Rack
Time
(min.)
Cake
Static / Static+Fan
170-180
2-3
35-45
Small Cake
Static / Turbo+Fan
170-180
2
25-30
Pie
Static / Static+Fan
180-200
2
35-45
Pastry
Static
180-190
2
20-25
Cookie
Static
170-180
2
20-25
Apple Pie
Static / Turbo+Fan
180-190
1
50-70
Sponge cake
Static
200/150*
2
20-25
Pizza
Static+Fan
180-200
3
20-30
Lasagne
Static
180-200
2-3
25-40
Meringue
Static
100
2
50
Grilled Chicken**
Grill+Fan
200-220
3
25-35
Grilled Fish**
Grill+Fan
200-220
3
25-35
Calf Steak**
Grill+Fan
Max
4
15-20
Grilled Meatball**
Grill+Fan
Max
4
20-25
* Do not preheat. First half of cooking time is recommended to be at
200°C degree while the other half at 150°C.
** Food must be turned after half of the cooking time.
18

COOKING TABLE
LBO-LINOX 6XEM-87SS / LBO-LINOX 9EM-87SS /
LBO-LINOX 9ED-87SS
Food
Cooking
Cooking
Cooking
Cooking
Function
Temperature (°C)
Rack
Time
(min.)
Cake
Static / Static+Fan
170-180
2-3
30-35
Small Cake
Static / Turbo+Fan
170-180
2-3
25-30
Pie
Static / Static+Fan
180-200
2-3
30-35
Pastry
Static
180-190
2
25-30
Cookie
Static / Turbo+Fan
170-180
2-3
20-30
Apple Pie
Static / Turbo+Fan
180-190
2-3
40-50
Sponge cake
Static / Turbo+Fan
200/150*
2-3
25-30
Pizza
Static / Turbo+Lower
180-200
3
20-30
Lasagne
Static
180-200
2-3
20-25
Meringue
Static / Lower-upper+Fan
100
2-3
60-70
Grilled Chicken**
Grill / Lower-upper+Fan
200-220
2-3
25-30
Grilled Fish**
Grill
190-200-220
3-4
20-25
Calf Steak**
Grill
230
5
25-30
Grilled Meatball**
Grill
230
5
20-35
* Do not preheat. First half of cooking time is recommended to be at
200°C degree while the other half at 150°C.
** Food must be turned after half of the cooking time.
19

USING THE OVEN
Initial Use of Oven
Here are the things you must do at first use of your oven after
making its necessary connections as per instructions:
1. Remove labels or accessories attached inside the oven. If any,
take out the protective folio on front side of the appliance.
2. Remove dust and package residues by wiping inside of the oven
with a damp cloth. Inside of oven must be empty. Plug the cable
of appliance into the electrical socket.
3. Set the thermostat button to the highest temperature (240 Max.
°C) and run the oven for 30 minutes with its door closed.
Meanwhile a slight smoke and smell might occur and that's a
normal situation.
4. Wipe inside of the oven with a slightly warm water with detergent
after it becomes cold and then dry with a clean cloth. Now you
can use your oven.
Normal Use of Oven
1. Adjust thermostat button and temperature at which you want to
cook the food to start cooking.
2. You can set cooking time to any desired time by using the button
at models with mechanical timer. Timer will de-energize heaters
when time expired and provide warning beep as ringing.
3. Timer turns the heaters off and provides audible signal when
cooking time expires in line with the information entered in the
models with digital timer.
4. Cooling system of the appliance will continue to operate after
cooking is completed. Do not cut the power of appliance in this
situation which is required for appliance to cool down. System
will shut down after cooling is completed.
20