Viking Designer Series User manual

Temperature Co trol
Each ov n has a s parat t mp ratur control dial and a s parat
ov n function s l ctor. Th controls can b s t at any t mp ratur
from 150°F (65.6°C) to 550°F (287.8°C). Th r ar s parat s t-
tings for broiling and s lf-cl aning. Always b sur th controls ar
in th OFF position wh n th ov ns ar not in us .
I terior Ove Light Co trol
Th upp r and low r ov ns hav int rior ov n lights that ar con-
troll d by on switch on th control pan l. Push th switch to turn
th int rior ov n lights on and off.
Two-Eleme t Bake
Full pow r h at is radiat d
from th bak l m nt in th
bottom of th ov n cavity
and suppl m ntal h at is
radiat d from th broil l -
m nt. This function is r com-
m nd d for singl rack bak-
ing. Many cookbooks con-
tain r cip s to b cook d in
th conv ntional mann r.
Conv ntional baking/ roast-
ing is particularly suitabl for
dish s that r quir a high
t mp ratur . Us this s tting for baking, roasting, and cass rol s.
TruCo vecTM
Th r ar l m nt only
op rat s at full pow r. Th r
is no dir ct h at from th
bottom or top l m nts. Th
motoriz d fan in th r ar of
th ov n circulat s air in th
ov n cavity for v n h ating.
Us this s tting for foods that
r quir g ntl cooking such
as pastri s, souffl s, y ast
br ads, quick br ads and
cak s. Br ads, cooki s, and
oth r bak d goods com out v nly t xtur d with gold n crusts. No sp cial bak war
is r quir d. Us this function for singl rack baking, multipl rack baking, roasting, and
pr paration of compl t m als. This s tting is also r comm nd d wh n baking larg
quantiti s of bak d goods at on tim .
S tting th Clock
Digital Display
Th tim -of-day must b
s t b for any oth r pro-
gram can b us d. Wh n
your ov n is first conn ct-
d to th pow r in your
hom , th tim r display
will show --:--.
To program th tim -of-day:
1. Pr ss th “CLOCK” button. 12:00 will b display d with th word
SET in th upp r right corn r.
2. Turn th “SET” Knob until th corr ct tim -of-day is display d.
AM and PM ar not indicat d.
3. Pr ss th “CLOCK” button again. Th word SET will disapp ar
and th corr ct tim is now s t into th tim r.
Th tim -of-day can b chang d by following st ps 1 through 3. It
cannot b chang d whil th r is a Bak Hours or Start Tim cycl
programm d into th tim r.
A alog Display
(Ultra Pr mium Mod ls)
Th tim -of-day must b s t b for
any oth r program can b us d.
Wh n your ov n is first conn ct d
to th pow r in your hom , th
digital display will show 00:00. To
program th tim -of-day:
1. Push and hold th “tim r” and
“bak hours” buttons at th
sam tim .
2. Turn th “S t” knob until corr ct
tim is display d on th digital clock.
3. R l as “tim r” and “bak hours” buttons.
Th analog clock will automatically s t aft r th digital tim is s t.
SET
BAKE
HOURS MIN/SEC TIMER START TIME
CLOCK
SET
bake
hours
timer start
time
probe
temp
Set
Ov n Control Pan l
Oven Function Oven Temperature
Upper Oven
OvenClean
Oven Light
off off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru.
conv.
200
broil
clean
300
400
500
Oven Function Oven Temperature
Lower Oven
OvenClean off
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru.
conv.
200
broil manual
clean upper
timed
lower
timed
300
400
500
bake
hours
timer start
time
probe
temp
Set
SET
Off/On
Indicator Light
Temperature Control
Each oven has a separate
temperature control dial. The
controls can be set at any
temperature from 150˚F to
550˚F. There are separate
settings for broiling and
self-cleaning.
Interior
Oven Light
Indicator
Oven Function Selector
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
TruConvecTM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Manual/Timed
Control
Analog Clock
with Digital Display
(Ultra Premium Models)
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other
program can be used.
Digital Clock
(Premium Models)
SET
off
200
broil
clean
300
400
500
two-element bake
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
Oven Light
Ov n S ttings and Functions
TruConvecTM
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
*Not : This is an Ultra Pr mium Control Pan l.

Viking Quick Reference Guide
Co vectio Bake
Th bottom l m nt op r-
at s at full pow r, and th
top broil l m nt op rat s
at suppl m ntal pow r.
Th h at d air is circulat d
by th motoriz d fan in th
r ar of th ov n providing
a mor v n h at distribu-
tion. This v n circulation
of air qualiz s th t mp r-
atur throughout th ov n
cavity and liminat s th
hot and cold spots found in
conv ntional ov ns. A major b n fit of conv ction baking is th ability to pr par
food in quantity using multipl racks – a f atur not possibl in a standard ov n.
Wh n roasting, cool air is quickly r plac d, s aring m ats on th outsid and r tain-
ing mor juic s and natural flavor on th insid with l ss shrinkag . With this h at-
ing m thod, foods can b bak d and roast d at th sam tim with minimal tast
transf r, v n wh n diff r nt dish s ar involv d, such as cak s, fish or m at. Th hot
air syst m is sp cially conomical wh n thawing froz n food. Us this s tting for
baking and roasting.
Co vectio Roast*
Th conv ction l m nt
runs in conjuction with th
inn r and out r broil l -
m nts. Th r v rsibl con-
v ction fan runs at a high r
sp d in ach dir ction. This
transf r of h at (mainly from
th conv ction l m nt)
s als moistur insid of
larg roasts. A tim savings
is gain d ov r xisting, sin-
gl fan conv ction roast
mod s. Us this s tting for whol turk ys, whol chick ns, hams, tc.
Co vectio Broil*
Th top l m nt op rat s at full
pow r. This function is xactly th
sam as r gular broiling with th
additional b n fit of air circulation
by th motoriz d fan in th r ar of
th ov n. Smok is r duc d sinc
th airflow also r duc s p ak t m-
p ratur s on th food. Us this s t-
ting for broiling thick cuts of m at.
*This function uses a high-speed convection
fan for optimum cooking performance.
Some noise may be noticed from this high
fan speed. This is normal.
High-Broil
H at radiat s from both broil l -
m nts, locat d in th top of th
ov n cavity, at full pow r. Th dis-
tanc b tw n th foods and th
broil l m nts d t rmin s broil-
ing sp d. For "fast" broiling,
food may b as clos as 2 inch s
to th broil l m nt or on th top
rack. "Fast" broiling is b st for
m ats wh r "rar to m dium"
don n ss is d sir d. Us this s t-
ting for broiling small and av rag
cuts of m at.
Medium-Broil
Inn r and out r broil l m nts
puls on and off to produc l ss
h at for “slow” broiling. Allow
about 4 inch s b tw n th top
surfac of th food and th broil
l m nt. "Slow" broiling is b st
for chick n and ham in ord r to
broil food without ov r-browning
it. Us this s tting for broiling
small and av rag cuts of m at.
convection broil
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
high-broil
off bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
Self-Clea
Th pyrolytic s lf-cl aning cycl is d sign d to liminat th n d for
scrubbing and scouring food bak d onto th ov n int rior. During this
cycl , th ov n r ach s l vat d t mp ratur s in ord r to burn off soils
and d posits. An int gral smok liminator r duc s odors associat d
with th soil burn-off. A powd r ash r sidu is l ft in th bottom of th
ov n aft r compl tion of th s lf-cl an cycl . Wh n th ov n has cool d, r mov any ash
from ov n surfac s with a damp spong or cloth.
Co vectio Dehydrate
With th s l ctor s t to TruConv c and th t mp ra-
tur control on 150°F (65.6°C), warm air is circulat d
by a motoriz d fan in th r ar of th ov n. Ov r a p ri-
od of tim , th wat r is r mov d from th food by
vaporation. R moval of wat r inhibits growth of
microorganisms and r tards th activity of nzym s. It is important to r m mb r that d hy-
dration do s not improv th quality, so only fr sh, top-quality foods should b us d.
Co vectio Defrost
With th s l ctor s t to conv ction cook and th t m-
p ratur control off, air is circulat d by a motoriz d fan
in th r ar of th ov n. Th fan acc l rat s natural
d frosting of th food without h at. To avoid sickn ss
and food wast , do not allow d frost d food to
r main in th ov n for mor than two hours.
©2006 VIKING RANGE CORPORATION
111 Front Str t • Gr nwood, Mississippi 38930 USA • [phone]
www.vikingrang .com
medium-broil
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
Ov n S ttings
convection bake
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
convection roast
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
Low-Broil
This mod us s only a fraction of
th availabl pow r to th inn r
broil l m nt for d licat top-
browning. Th inn r broil l m nt
is on for only part of th tim . Us
this s tting to g ntly brown
m ringu on racks 3 or 4 in 3-4
minut s.
low-broil
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
F50010 EN (022608J)
off
200
broil
clean
300
400
500
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
off
200
broil
clean
300
400
500
off
bake
conv.
bake
med
broil
low
broil
hi
broil conv.
broil
self-
clean
conv.
roast
tru
conv.
Designer Series
Built-In Electric Single and Double Ovens