Viking F60067 User manual

Professional Performance for the Home™
®

Just as every gathering takes on a personality
all its own, so does every Viking kitchen. This is especially the case
with our built-in oven products. They are designed to slip seamlessly
into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.
On top of that, they come in many design options, ranging
from our bold Professional look to the modern feel of our Designer
collection. For every grand scheme, there’s the perfect oven scheme.
No more cookie cutter kitchens for you.
®
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The Viking Professional Line
of built-in oven products offers a heavy-duty commercial look and
exceptional performance. Maitre d’ not included.
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Additional features on Premiere models
!!!Extra large Gourmet-Glo™glass enclosed infrared broiler
provides superior broiling performance and maximum
coverage
!!!Meat probe offers perfect baking/roasting of fine meats
(top oven only of double ovens)
!!!Double ovens have high performance convection
modes in both ovens
!!!TruGlide™full extension racks allow for easy access
• One rack comes standard in each oven cavity
!!!Two additional halogen lights offer better visibility
!!!Heavy-duty broiler pan and tray with additional rack
provides more roasting and broiling options
!!! Finish options include Stainless Steel, Black, White,
Almond, Biscuit, Stone Gray, Graphite Gray, Burgundy,
Lemonade, Mint Julep, Forest Green, Viking Blue, Cobalt
Blue, and Eggplant
• Brass Trim Option available
Additional accessories
!!!TruGlide™full extension racks
!!!Broiler pan with tray
!!!Broiler pan rack
VESO527/VESO530
Premiere Electric
27" & 30" Wide
Single Ovens
VESO127/VESO130
Select Electric
27" & 30" Wide
Single Ovens
Features on Select models
!!!Largest oven cavity in the industry makes room for all your
cooking needs
!!!Patent-pending Vari-Speed Dual Flow™convection system has
the largest fan in the industry; the 8 1/2" fan works bi-directionally
for maximum airflow and excellent cooking results
!!!Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
!!!Rapid Ready™ Preheat provides one of the fastest preheat
times so your oven is ready to begin cooking when you are
!!!Each oven has six porcelain-coated rack positions and
comes standard with three oven racks
!!!Improved halogen lighting makes it easy to see inside
!!!Improved 10-pass broiler with heat reflector directs heat
directly into the food for quicker results
!!!High performance cooking modes include TruConvec™
convection cooking, convection roast, convection bake,
convection broil, conventional bake, and three-level
conventional broil (convection features in top oven only of
double ovens)
!!!Set the oven to begin cooking up to 24 hours later and shut
off when cooking time is complete with the Timed Bake feature
!!!Heavy-duty broiler pan and tray provide better broiling
performance
!!!Finish options include Stainless Steel, Black, and White
• Brass Trim Option available
!!!Star-k certified (touch control models only)
Select and Premiere electric ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in
electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved
performance, these ovens raise the benchmark for ultra-premium kitchens.
The spacious 4.7 cu. ft. oven
cavity of the 30" wide model
is the largest in the industry
(Premiere oven interior shown).
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VESO527T/VESO530T
Touch Control Premiere
Electric 27" & 30" Wide
Single Ovens
VESO127T/VESO130T
Touch Control Select
Electric 27" & 30" Wide
Single Ovens

VEDO527T/VEDO530T
Touch Control Premiere
Electric 27" & 30" Wide
Double Ovens
VEDO127T/VEDO130T
Touch Control Select
Electric 27" & 30" Wide
Double Ovens
VEDO530 – Professional Premiere
electric 30" wide double ovens
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VEDO527/VEDO530
Premiere Electric
27" & 30" Wide
Double Ovens
VEDO127/VEDO130
Select Electric
27" & 30" Wide
Double Ovens
TruGlideTM Racks easily extend and
hold heavy items on any rack level
with the help of roller bearing glides.

Convection broiling leaves even
the thickest filet charbroiled
outside, pink and tender inside.
Electric 36" wide ovens
!!!Mini-Broil uses four passes to conserve energy for smaller
quantities of food
!!!All convection functions use the ProFlow™ Convection
Air Baffle located around the convection fan, ensuring
balanced airflow for even heat distribution
!!!Heavy-duty porcelain broiler pan/grid
!!!Porcelain oven interiors
!!!Two oven lights with separate switches for each oven
!!!Oven “on” indicator light for each oven
Precision controls
!!!Baking temperatures from 175 to 550 degrees F
!!!Electronic clock/timer with commercial-type, digital display
• Automatic time option for baking, convection
baking, or convection cooking
• Tone indicates pre-set cooking time is finished
• Automatic self-clean setting
• 24-hour timer
Easy operation and cleanup
!!!Self-clean oven setting with indicator light
!!!Large, easy-to-read, commercial-type knobs and bezels
!!!Heavy-duty oven door handle
!!!High-density insulation contains heat within the oven
cavity for maximum energy savings and performance,
even during high-temperature self-cleaning
VESO166
Electric 36" Wide
Single Oven
VEDO266
Electric 36" Wide
Double Ovens
With professional power and the versatility of eight cooking modes, including TruConvec™ convection cooking, everything from sugar cookies
to rack of lamb turns out perfect every time. You can bake, broil, and even dehydrate with the circulating heat of the ProFlow™ Convection
System. Or take the conventional route with the precision temperature controls of two-element baking, maxi-broil, and mini-broil.
Commercial-type cooking power
!!!Commercial-type performance with convenient self-cleaning
!!!Eight cooking and special-use modes
!!!Convection two-element baking with fan-forced air
• Heat from the bake and broil elements is circulated
throughout the oven cavity for more even heat distribution
!!!Convection broiling with large, eight-pass element, reflector,
and fan-forced air
• Heated air circulates through the oven for quick, even
broiling; smoke eliminator minimizes smoke and odors
during closed-door broiling
!!!TruConvec™ convection cooking with fan-forced air
• Heat radiates from the convection element in the rear of the
oven with no direct heat from the bottom or top elements
!!!Convection dehydrating with low heat and fan-forced air
• Warm air circulated by a motorized fan causes
water to evaporate from food
!!!Convection defrosting with fan-forced air only – no heat
• Motorized fan accelerates natural defrosting without heat
!!!Conventional two-element baking
• Combined heat from the bake and broil elements creates
better results than ovens with only single-element baking
!!!Conventional broiling with heat reflector
• Reflector shield deflects heat directly into food for faster results
!!!Maxi-Broil uses full eight passes for complete coverage of
larger quantities of food
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VESO166 – Electric 36" wide
single oven in Stainless Steel
Single
Undercounter
Single
Built-in
Double
Undercounter
Conventional broiling with Maxi-Broil or
Mini-Broil offers an adjustable heating area
to cook for two or an entire dinner party.
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Gas ovens
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.
Commercial-type cooking power
!!!The only true commercial-type, built-in gas oven for the home
!!!Largest convection oven cavity available in a residential built-in
gas oven
!!Convection baking with dual burners and fan-forced air
• 30,000 BTUs from two 15,000 BTU burners
!!1,500 degree F, closed-door, Gourmet-GloTM infrared con-
vection broiling with 18,000 BTU burner and fan-forced air
!!Convection dehydrating with low-temperature bake setting
and fan-forced air
!!Convection defrosting
!!Conventional baking with dual burners and natural airflow
• 30,000 BTUs from two 15,000 BTU burners
!!1,500 degree F, Gourmet-Glo infrared broiling with 18,000
BTU burner
!!ProFlowTM Convection Air Baffle, located around the convection
fan, ensures balanced airflow for even heat distribution
!!!Automatic electric “glo-coil” ignition on all burners
!!Heavy-duty porcelain broiler pan/grid
!!!Two oven lights with control panel switch
Precision controls
!!!Temperature control
• Baking temperatures from 170 to 550 degrees F
• Lighted digital display indicates bake/broil temperature
• Tone prompts temperature selection
• Tone and digital display indicate desired temperature
has been reached
!!!Cooking time control
• Electronic clock/timer with lighted digital display
indicates time of day or cooking time
• Tone indicates pre-set cooking time is finished
• 12-hour timer
Easy operation and cleanup
!!Large, easy-to-read, commercial-type knobs
!!Heavy-duty, commercial-type oven door handle
!!Efficient insulation contains heat within the oven cavity
for maximum energy savings and performance
!!Porcelain oven interior with removable bottom and sides
for easy cleaning
Installation features
!!Fits USA 36" wide or European 90 cm wide standard-
depth cabinets
!!May be installed as a single oven, double in two single
cutouts, or double side-by-side; center trim kit (DCT-VGSO)
and double installation gas connection kit (IKD-VGSO)
available separately
VGSO166
Gas 36" Wide
Single Oven
Cook just like your favorite chef – minus the commotion of clattering bus boys. Only Viking offers a true commercial-type gas oven for
the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant quality 18,000 BTU
Gourmet-Glo™ broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost
utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
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The 18,000 BTU infrared burner
provides true commercial broiling
power in a residential oven.
VGSO166 – Gas 36"
wide oven
Single
Built-in
Double in Two Single
Cutouts with Optional
Center Trim
Side-by-side
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VCS0244 Combi Steam/Convect
Oven with 27" Wide Trim Kit
(VSTK274)
VCS0244 Combi Steam/Convect
Oven with 30" Wide Trim Kit
(VSTK304)
VCS0244 Combi Steam/Convect
Oven with 36" Wide Trim Kit
(VSTK364)
Combi steam/convect
TM
oven
Steam and convection cooking
seal in moisture while browning
a perfectly crispy crust.
Professional features
!!!Electronic steam system provides efficient use of water and
energy for steam production
!!!External boiler ensures no accumulation of limescale within
the oven
!!!Climate sensor maintains the ideal climate for gentle cooking
!!!5 1⁄4 cup (1.25 liter) water tank
• Holds fresh water for steaming up to two hours
at 212 degrees F (100 degrees C)
!!!Six cooking functions with recommended temperatures
• Steaming – gently cooks food while retaining
natural vitamins and minerals
• Reheat and defrost foods using steam with
the ReHeat Plus™ function
• ProBake cooking – provides two cooking phases
of steam and heat to seal in the moisture while
browning the outside of food
• TruConvec™ cooking with fan-forced air – perfect
for multiple-rack baking
• SteamHeat™ and TruSteam™ cooking (used for
roasting and baking) – combine steam with
fan-forced air to brown the outside of food while
ensuring the interior is cooked
!!!Meat probe
Precision controls
!!!Electronic clock/temperature and special settings display
•10-hour independent timer
• Delay cooking feature
• Tone and electronic display indicate cooking
time is complete
• Text display provided in seven languages easily
guides you through the functions and settings
• For safety, the control panel can be locked
to prevent unwanted operation
!!!Automatic descaling/cleaning display
• Must use descaling cleanser provided with oven
Functional oven cavity
!!!1.1 cubic ft. (31 liter) stainless steel interior
!!!2 racks/6 rack positions
!!!1 3⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
!!!3 1⁄2 qt. (3.3 liter) stainless steel steamer tray
Installation options
!!!Must be installed using a built-in trim kit (sold separately)
!!!Built-in trim kits are designed to match with
corresponding Viking products
Breads, vegetables, meats – even your leftovers will be given new life in the Combi steam/convect™ oven. Steam cooking locks in
moisture and nutrients – perfect for crisp, colorful vegetables and fresh, crusty breads. And convection cooks gently and evenly by
circulating hot air, which does wonders for baking and broiling. Used in conjunction, steam and convection usher in a new world
of healthy succulent cooking.
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VCSO244 – Combi
steam/convect oven
with 27" wide trim kit
Steam cooks gently, locking in
flavor and nutrients.
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High speed convection oven
Professional features
!!!Commercial-type styling and design
!!!Cooks up to 80% faster than a conventional oven
!!!Easy-to-use interactive display
!!!Manual and Automatic Speed Cooking
!!!Automatic settings include:
• 100 specific preprogrammed recipes with cookbook
• 84 Basic Cook settings – allows adaptation of
recipes not in cookbook
• 17 microwave options include: Popcorn, Reheat,
Defrost, and Cook
!!!Manual settings include:
• Speed/Grill – Max heat (450 degrees F/232 degrees C)
+ Max airflow; Auto Preheat
• Speed/Roast – Set at 325 degrees F (163 degrees C),
roasting times 33% to 50% faster than conventional
ovens; no preheat necessary
• Speed/Bake – From 100 degrees F (38 degrees C) to
450 degrees F (232 degrees C), this setting is for
more traditional baking; reduces cooking times
by 25% to 33%
!!!Help features include:
• Child Lock
• Sound Elimination
• Auto Start – Program oven to start at specific time
• Refresh Cycle – Smoke and odor removal
• Demo Mode
• Timer
Spacious oven cavity
!!!1.1 cubic ft. oven capacity
!!!13" diameter turntable
!!!Interior lighting
Installation options
!!!Must be installed as a built-in using a built-in trim kit
(sold separately)
It never fails. As dinner time approaches on a lazy Saturday, jovial – and no doubt, hopeful – friends pop over for a visit.
A glass or two later, and everyone’s famished. But with the high speed convection oven at your disposal, you can handle
impromptu dinner parties with style, taste, and speed. By combining microwave and convection heat, this oven cooks up
to 80% faster than conventional ovens – without sacrificing flavor or texture.
High speed settings include
Speed/Roast, Speed/Bake,
and Speed/Grill.
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VHSO205 – High speed
convection oven with
27" wide trim kit
VHS0205 High Speed Convection
Oven with 27" Wide Trim Kit
(VHTK275)
VHS0205 High Speed Convection
Oven with 30" Wide Trim Kit
(VHTK305)
VHS0205 High Speed Convection
Oven with 36" Wide Trim Kit
(VHTK365)
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VEWD173
27" Wide
Warming Drawer
VEWD103
30" Wide
Warming Drawer
VEWD163
36" Wide
Warming Drawer
Professional warming features
!!Temperature settings from 90 to 250 degrees F accommodate
all types of food
• Low setting is ideal for plate warming or bread proofing
• High setting keeps soups and sauces piping hot
!!Large drawer capacity
• 27" wide model: 17 1/4" wide by 6" high by
22 3/4" deep (1.4 cu. ft.)
• 30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.7 cu. ft.)
• 36" wide model: 25" wide by 6" high by
22 3/4" deep (2.0 cu. ft.)
• Entire drawer is easily removable for cleaning
!!Versatile moisture-selector control regulates amount of
moisture released from drawer
• Adjustments can be made without opening the drawer
and affecting the interior temperature and humidity – open
vent to keep foods crisp; close vent to keep foods moist
!!Shipped with two removable stainless steel low racks and
removable stainless steel moisture cup
• Low racks cover entire bottom of pan for the largest
loads or remove one section for half coverage
• Moisture cup holds water to increase interior humidity
!!Powerful 425-watt heating element on 27" wide model;
450-watt element on 30" wide model; 550-watt element
on 36" wide model
!!Power “on” indicator light cycles on and off with heating
element
Commercial construction and design
!!Commercial-type size and styling
!!Heavy-duty drawer handle and perimeter trim
!!Stainless steel roller-bearing glides for smooth drawer
operation
!!Large, easy-to-read, commercial-type knob (hidden
when door is closed)
Optional accessory
!!Pan/lid set – five heavy-gauge stainless steel commercial
pans with lids
• Two 2 1/2" deep by 12" long by 7" wide pans
• Two 4" deep by 12" long by 7" wide pans
• One 4" deep by 12" long by 10 1/2" wide pan
Outdoor models also available – please reference our outdoor
products brochure for details
Warming drawers
Ten guests. A five-course meal. Two hands. Viking professional warming drawers offer much-needed assistance for ambitious menus.
Temperature settings ranging from 90º to 250º F keep plates warm and soups steaming. And these warming drawers are perfect for
proofing bread. The moisture selector keeps any dish perfectly fresh – whether it’s crispy fried chicken or moist yeast rolls. And the
largest capacity drawer available has the space to prep for several tables of your closest friends.
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VEWD103 – Electric 30" wide
warming drawer in Stone Gray
The warming drawer protects four plates of food
from the elements and warms them
for up to two hours.
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Microwave
Professional features
!!!13 Sensor settings – adjustable cooking times and power
levels for a variety of food and quantities
!!!Breakfast and Lunch options for cooking and reheating
popular food items
!!!15-minute Dinners and Preset Recipes offer five recipes with
easy-to-follow steps
!!!Add-A-Minute adds a minute of extra cooking time with
the touch of a button
!!!Warm/Hold feature keeps food warm for up to 30 minutes
!!!Child Lock safety feature locks the control panel to
prevent unwanted operation
Spacious oven cavity
!!!2.0 cubic ft. oven capacity
!!!16" diameter turntable
!!!Interior light
Installation options
!!!Place on countertop, in 30" wide or 36" wide multi-use
chambers, or install as a built-in using a trim kit
!!!Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
• Available in 27", 30", and 36" widths
VMOS200
Microwave with 30" Wide
Trim Kit (VMTK301)
VMOS200
Microwave with 36" Wide
Trim Kit (VMTK361)
VMOS200
Microwave with 27" Wide
Trim Kit (VMTK271)
The Viking professional microwave combines an array of ultra-premium features into one ultra-convenient unit. A wide range of
power levels provides the versatility to cook virtually any dish. Multiple presets make it easy to cook common fare with the push of a
button. The Preset Recipe feature even prompts you through multiple prep steps.
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VMOS200 – Microwave
with 27" wide trim kit
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Spacious oven capacity allows
you to cook for any size crowd.

Convection microwave
Professional features
!Instant sensor settings for cooking, re-heating foods, and
popping popcorn
!Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
!Low Mix Bake and High Mix Roast settings use convection
heat to seal and brown outside of foods, and microwave
energy to cook interior
!Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
!Child Lock safety feature locks control panel to prevent
unwanted operation
!Convection microwave cookbook comes standard with unit
Spacious oven cavity
!1.5 cubic ft. oven capacity
!15 3/8" diameter turntable
!Interior light
Installation options
!Place on countertop or install as a built-in using a trim kit
!Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
• Available in 27", 30", and 36" widths
VMOC205
Convection Microwave
with 36" Wide Trim Kit
(VMTK366)
VMOC205
Convection Microwave
with 30" Wide Trim Kit
(VMTK306)
VMOC205
Convection Microwave
with 27" Wide Trim Kit
(VMTK276)
Even your grandmother would cook with the Viking convection microwave. Well, that may be a bit presumptuous. But she certainly
wouldn’t chide you for cooking with it. It even pre-heats. Four convection settings – plus manual control option – perfectly brown
the outside of food with convection heat, while microwave energy quickly cooks the interior. The concept opens up so many new
possibilities, we even included a special convection microwave cookbook.
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