LLK Da Vinci LLKDV3 User guide

Da Vinci
1Issue 1 01.05.17
WOODFIRED OVEN
llk.
0161 696 0052 SERVICE@LINDA-LEWIS.CO.UK
INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

1. General warnings
2. General information
3. Declaration of conformity
4. Declaration of conformity
5. Da Vinci: Diagram and dimensions
6. Installation guidance
7. Transport, handling and delivery
8. Positioning
9. Ventilation
10. Start up process
11. Using the oven
12. Warnings
13. Maintenance
14. Warranty
INDEX
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Installation must be carried out by a
qualified personnel and according
to current regulations, following the
instruction provided by the
manufacturer.
Incorrect installation may cause
damage to people, property or the
environment. If the oven is
incorrectly installed the
manufacturer will not be held
responsible.
After removing all the packaging
make sure to check for any damage
to the contents; if there is any doubt
to the quality or contents, please
contact the manufacturer within 24
hours of delivery. The packaging
materials (wooden cage, screws,
staples, plastic bags, polystyrene
foam, etc.) must not be left within
reach of children as they are
potential sources of danger.
Any repairs must be performed only
by a qualified service personnel
authorized by the manufacturer,
using original spare parts. Failure to
comply with these instructions may
compromise the safety of the
device.
In order to ensure the maintenance
of your oven the following is
essential:
a) To carry out periodic
maintenance by a qualified
personnel following the
manufacturer’s instructions.
b) If you decide not to use the
equipment, parts likely to cause a
safety hazard must be made safe.
c) If the appliance is sold or
transferred to another owner if you
move and leave the appliance,
always make sure that this booklet
stays with the appliance, so that it
can be consulted by the new owner
and/or maintainer.
d) For all ovens supplied with extras
(including electrical), you must use
only original parts.
This appliance must be used for the
purpose for which it was intended.
Any other use is considered
improper and therefore dangerous.
And it excluded any contractual and
tort liability of the manufacturer for
damages caused by incorrect
installation or use, or failure to
comply with the instructions
provided by the manufacturer.
1 | GENERAL WARNINGS
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Failure to observe the instructions
in this manual can compromise
safety.
•The manual must be kept with
care and in an accessible place, also
must always accompany the
product throughout its life. Before
installation and use of the oven
Carefully read this manual and
follow all instructions.
•The manufacturer assumes no
civil or criminal liability for damages
to people, things or animals, arising
from failure to comply with safety
regulations, failure to meet the
content of this manual and any
typographical errors or
transcription of the same. Further
declares that it reserves the right to
make the product, all the changes
deemed necessary without prior
notice.
•Before moving the product,
installation or use, ensure the
suitability of the premises which
will house the same. Make sure you
have taken all the safety measures
necessary to avoid the risk of
accidents.
•Some parts of the oven may
become hot. It is advisable to be
careful not to touch the surfaces
and not bring materials that may be
flammable. The presence of
children, elderly and / or disabled
people requires the supervision of
an adult.
•In case of a malfunction, do not
use the oven and contact your
supplier.
•The equipment must only be used
by trained personnel to operate the
equipment.
•The oven is a product used for
cooking pizza and similar products,
any other use is considered
improper.
•Periodically check the efficiency
of the exhaust pipes.
•In the even of any malfunction or
breakdown of the oven, contact
only qualified personnel. For
replacement parts only use original
spare parts, supplied by the
manufacturer.
2 | GENERAL INFORMATION
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DA VINCI WOOD-FIRED MODEL
CO emissions in combustible products 0.19% AL 13% O2
Combustion smoke temperature 165 degrees
Thermal output (during heat up) 9.4 Kw
Energy efficiency 73%
Type of fuel Wood with a less than 20% moisture
content
Recommended fuel Beech, Oak, Ash
Recommended sizes 30-50cm logs
2 | GENERAL INFORMATION
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The following harmonised standard or technical
specifications (designations) which have been
applied following the good engineering and
safety matter in force within the EEC are:
On behalf of the Producer and as authorized
representative of FORNI DORIGO SRL company
within the EEC, I declare under my responsibility
that this product complies in conformity with the
directives above mentioned.
Equipment type: Wood-fired pizza oven
Manufactured in Italy for: Linda Lewis Kitchens Ltd
Units 3-5 Belgrave Industrial Estate
Honeywell Lane
Oldham, OL8 2JP
Manufacturer: Forni Dorigo S.r.l
Via Gritti 48
30021 Carole, Venezia
Da Vinci fixed base models: LLKDV3
LLKDV5
LLKDV7
LLKDV9
LLKDV13
CE compliancy
The following harmonised standard or technical specifications
(designations) which have been applied following the good engineering
and safety matter in force within the EEC ::
EN 13229:2001
EN 13229:2001/A1:2003
EN 13229:2001/A2:2004
Test report/technical file: 151101792
Place of issue
Forni Dorigo S.r.l
Via Gritti 48
30021 Carole, Venezia
Signature of authorized person
Linda Lewis Kitchens Ltd
Units 3-5 Belgrave Industrial Estate
Honeywell Lane
Oldham, OL8 2JP
In accordance with the CPR 305/2011 (building products), with the
Regolamento 1935/2004 (materials and articles which have to be
in contact with food) the Directive 2004/108/CE (Electromagnetic
Compatibility) and Directive 2006/95/CE (Low Tension).
3| DECLARATION OF CONFORMITY
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The Clean Air Act 1993 and Smoke Control Areas
Under the Clean Air Act local authorities may declare the whole or part of
the district of the authority to be a smoke control area. It is an offence to
emit smoke from a chimney of a building, from a furnace or from any fixed
boiler if located in a designated smoke control area. It is also an offence to
acquire an “unauthorised fuel” for use within a smoke control area unless
it is used in an “exempt” appliance (“exempted” from the controls which
generally apply in the smoke control area).
In England appliances are exempted by publication on a list by the
Secretary of State in accordance with changes made to sections 20 and 21
of the Clean Air Act 1993 by section 15 of the Deregulation Act 2015.
Similarly in Scotland appliances are exempted by publication on a list by
Scottish Ministers under section 50 of the Regulatory Reform (Scotland)
Act 2014.
In Northern Ireland appliances are exempted by publication on a list by the
Department of Agriculture, Environment and Rural Affairs under Section
16 of the Environmental Better regulation Act (Northern Ireland) 2016.
In Wales these are authorised by regulations made by Welsh Ministers.
Further information on the requirements of the Clean Air Act can be found
here: https://www.gov.uk/smoke-control-area-rules
Your local authority is responsible for implementing the Clean Air Act 1993
including designation and supervision of smoke control areas and you can
contact them for details of Clean Air Act requirements.
In the event that substantial smoke is observed during start-up from cold,
the pizza oven should be used with an authorised fuel or gas lance until
the defined operating temperature is reached.
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5 | DA VINCI DIAGRAM
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5 | DIMENSIONS & WEIGHT
DA VINCI MODELS LLKDV3 LLKDV5 LLKDV7 LLKDV9 LLKDV13
DIAMETER OF
COOKING FLOOR
850 ∅1000 ∅1150 ∅1450 ∅1650 ∅
THICKNESS OF
COOKING FLOOR
60 80 60-80 60-80 80
EXTERNAL WIDTH
AT WIDEST POINT
1140 1450 1500 1800 2000
EXTERNAL DEPTH 1220 1550 1650 1950 2200
EXTERNAL WIDTH
FRONT
1000 1300 1300 1300 1300
SILL DEPTH 240 280 280 300 340
HEIGHT TO SILL 1200 1200 1200 1200 1200
INTERNAL HEIGHT 410 410 440 440 520
WIDTH OF OVEN
MOUTH
450 580 580 580 580
FLUE DIAMETER 195 195 195 195 250
WOOD
CONSUMPTION
0.4 M3/gg 0.5-0.8
m3/gg
0.5-0.8
m3/gg
0.8-1.1
m3/gg
0.8-1.1
m3/gg
WEIGHT
STANDARD KG
900 1100 1300 1500 1800
WEIGHT DOME
FINISH KG
1100 1300 1500 1800 2200
WEIGHT KG
MOSAIC FINISH
1200 1400 1600 2000 2400
15Issue 1 01.05.17
Please note: There mat be some variations in dimensions, as with
an handmade product. Sizes are approximate and are as accurate
as possible.

6 | INSTALLATION
Existing electrical and gas supplies must
comply with all safety regulations
according to the laws in the country of
use. This includes health & safety
standards as well as fire prevention
regulations. If these regulations are not
met the manufacturer will not be liable
for any direct or indirect damage to
persons or property. Before proceeding
with installation of the oven, the
following conditions must be in place for
proper operation and maintenance. The
customer is responsible for these
conditions to be in place prior to install:
1. Final position: Ensure the floor can
support the weight of the oven.
2. Delivery: The oven must be
manoeuvred using a fork lift truck or a
high weight baring pallet truck.
3. Electrical requirements: Electricity
supply must be existing within 1m range
of the ovens position. Prior to connection
the data plate must be checked to ensure
the power supply is efficient. All
electrical work must be carried out by
qualified personnel.
4. Ventilation: The oven must be
ventilated in accordance to current
regulations regarding the use of solid
fuel appliances. All components used
must comply with the regulations and be
suitable for high temperature cooking.
Linda Lewis Kitchens advise to use a
professional in ventilation and do not
take any responsibility for insufficient
ventilation connect to the oven.
5. Safety distances: It is mandatory to
meet the minimum safety distance
between the furnace and other equipment
or flammable materials. It is also
prohibited to use the oven in areas at risk
of explosion. The distances should be
increased in the presence of heat sensitive
materials.
7. Waste disposal: At the end of the
installation, dispose of packaging as
specified by your local ecological and
environmental site. The materials used for
packaging are compatible with the
environment and can be stored without
danger or burn in a separate combustion
plant waste.
WARNING!
Disconnect the oven from any power
supply before commencing repairs.
Do not ignite the oven until it is connected
to the flue, and it has been proved the
ventilation is working sufficiently.
Do not commence regular use of the oven
until the burn off procedure has been
carried out. Refer to pg 28 for guidance.
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7 | TRANSPORT, HANDLING & DELIVERY
Transportation must be performed by
qualified personnel. The oven must be
transported in such a way as to avoid any
damage to the parts. For lifting, handling
and positioning of the oven use efficient
and appropriate discharge means and
positioning such as: trans pallets, trans
pallet lifting, cranes and forklifts. (Img 18)
Be particularly careful when handling:
there is a risk of tipping of the furnace and
the danger of collision or crushing for
people. Stretch slowly and with continuity
without tearing or impulses. Keep the
load as low as possible during the
movements for a better stability’ and
visibility.
Before starting the lift of the oven is
necessary for the installer to conduct a
stability control consisting of raising the
machine from the ground of few
centimetres.
During any lifting operation or
transportation there must not be any
personal presence in the surrounding area
to be considered dangerous.
In the case in which the machine is not
installed in a short time, it is
recommended to deposit it in a covered,
free of moisture.

7 | TRANSPORT, HANDLING & DELIVERY
When taking delivery of the oven:
1. Check all outer packaging is in good
condition and there are no obvious
visual signs of damage in transit.
2. Never remove packaging alone as
some components may have shifted
during transit.
3. Remove outer packaging and cut
strap holding the components of the
oven together. Please not if any
sticky residue remains from the
strap, this can be removed with
warm soapy water.
4. Remove the support stand from
underneath the oven first as you
will need these to mount the oven
into position,
WARNING!
If you notice damage to the packaging on
arrival, you must sign for as damaged. If
damage is noted during unpacking of the
oven, this must be reported to the
manufacturer within 24 hours of delivery.
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7 | TRANSPORT, HANDLING & DELIVERY
WARNING! If moving the oven mounted on
the stand using a pallet truck, please be
aware the oven will be top heavy, you will
need to take the centre of gravity into
consideration.
The lower legs of the stand for the oven
are separate within the packaging. The
stand can be erected and attached to the
oven before positioning. Or you can lift the
oven in position and fix the support stand.
See below methods for guidance.
Positioning the oven using a crane assisted by straps.
Positioning the oven using a fork lift truck.
Positioning the oven using a high lift pump truck.
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Issue 1 01.05.17
7 | TRANSPORT, HANDLING & DELIVERY
Positioning the oven using a high lift pump truck and pallets.
WARNING! Larger models may require the
use of 2 x high lift pump trucks in order to lift
the oven onto support stands. The installer
must ensure the high lift pump trucks are
equipped to lift the weigh of the oven.
Pallets may be needed in order to lift the
oven high enough to fit the legs onto the
support frame. See below pictures for
guidance.
Fix the support frame together using the
bolts provided by the manufacturer.
Please be sure to use all bolts.
WARNING! All bolts must be used. If installed
incorrectly, this could cause the stand to
collapse once the oven is positioned on top.
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