M-system Elite MEO-60 IX User manual

GB
F
ES
NL
elite
MEO - 60 IX
MEOS - 60 IX
BORETTI b.v.
De Dollard 17
1454 AT Watergang
T [phone]
F [phone]
E [email protected]
The Netherlands
n.v. BORETTI s.a.
Rupelweg 16
2850 BOOM
T [phone]
F [phone]
E [email protected]
Belgium
BORETTI s.l.
Oficina en Avd. de la Barrosa 63c
11139 Chiclana de la Frontera (Cadiz)
T [phone]
F [phone]
E [email protected]
Spain
WWW.BORETTI.COM
M-system omslag handleiding 11-05-2006 17:40 Pagina 1
GB
F
ES
NL

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Built in oven 600 mm
ELECTRONIC OVEN MEO 60 IX
ELCTRONIC OVEN STEAM ASSISTED MEOS 60 IX
INSTRUCTION BOOKLET
INSTALLATION –USE- MAINTENANCE

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Dear customer
We wholeheartedly thank you and congratulate you on the choice you have made.
This new product carefully designed and manufactured utilizing superior quality materials, and has been diligently tested to ensure perfect cooking
results . Please read and follow the simple instructions given in this booklet that will allow you to achieve excellent results right from the first time
you use the appliance.
THE MANUFACTURER
Maxfaro Elettrodomestici Srl
Front page…………………………………………………………………………………………………………..1
Instruction booklet - Contents………………………………………………………………………………2
Environmentlally Friendly........................................................................................................................................ 3
Saving on energy...........................................................................................................................................……… 3
RECCOMANDATIONS...........................................................................................................................................3
Before connecting the new appliance to the mains……………………………………………………………… 3
Safety instructions and precautions……………………………………………………………………………….. 3
How to avoid damaging the appliance.......................................................................................................................4
Electromechanical control panel functions /Symbols……………………………………………………… 4-5-6-7
Digital clock ………………………………………………………………………………… 7
First use – exemple of cooking methods…………………………………………………………………………..8
Touch control programmer…………………………………………………………………………………… 8-9
Core probe use………………………………………………………………………………………………….. 9
Accessories ……………………………………………………………………………………. … 9
Maintenance and Cleaning ………………………………………………………………………………………10
Replacement of the seal and oven light …………………………………………………………………………10
Servicing the unit.....................................................................................................................................................10
Instructions for Installation (water and electric )…………………………………………………………… 10-11

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Environmentally Friendly
The packaging utilized has protected your new appliance during transport. All packaging materials used are
environmentally friendly and recyclable. Remember to dispose of packaging in an ecologically correct manner.
Old and disused appliances are not worthless waste. If scrapped in an ecologically orientated manner, valuable raw
materials may be recuperated.
Before scrapping a disused appliance make sure it no longer functions or affix an adhesive label on the appliance with
the wording «Warning: out of order appliance!»
Get information on the current scrapping services offered by your local specialized retailer or by your local council
administration.
Saving on energy
�Only preheat the oven if recommended in the recipe or in the instructions for use.
�Use dark oven trays/baking tins with a black lacquer or enamel finish. These types of oven trays/baking tins
efficiently absorb oven heat.
�When baking a number of cakes it is recommended to bake them in sequence (one after an another). As the
oven is still hot from having baked the first cake, baking time required for the second cake is reduced. It is
possible to cook two different kind of food in the same time.
�With long cooking/baking times it is convenient to turn the oven off ten minutes prior to end of cooking as the
residual heat in the oven can be exploited to finish cooking.
RECCOMANDATIONS
Before connecting the new appliance to the mains electricity supply
Before using the new appliance carefully read these instructions. They contain important information on the use and
maintenance of the appliance.
�Keep the instruction and installation booklet in a safe place. If you return the appliance, you are requested to also
return the instruction and installation booklet.
�If the appliance shows signs of damage provoked during transport, do not connect the appliance to the mains.
�Always call in a specialized fitter to install and connect the appliance and who must adhere to the instructions and
diagrams given in this booklet. Warranty terms covering this appliance shall be null and void if the appliance is
damaged caused by an incorrect installation / connection to the mains electricity supply.
Safety instructions and precautions
�This appliance conforms to the electric safety regulations. Repairs must be performed by the manufacturer’s
qualified servicing engineers. Incorrect or improper repair work may create hazardous conditions.
�When the appliance is in use the cooking surfaces, the heating elements, the oven interior cabinet and door
surfaces become hot enough to cause burns. The knobs and the external surfaces of the oven may become hot
enough when the appliance is in use for a long period of time at a high temperature. Keep children away!
�Do not jam the power cable in the oven door especially when hot. Cable insulation may be damaged creating
an electrical hazard such as a short-circuit or electric shock !
�Do not keep flammable objects in the oven. They could catch fire if the oven is turned on creating a dangerous
burning hazard for the user!
�If the appliance is faulty, turn the main switch off. Immediately contact your local service engineer.
�The appliance is to be used only for preparing and cooking food. It must not be used to heat up the room in
which it is installed or for other different uses.
�Do not use any steam cleaning appliance to clean the oven – risk of short-circuits!
�The door must be closed properly. It may cause jam and crush your fingers and hands.
�Open the door carrefully when the oven is in use as hot air or steam can escape from the interior of the cabinet.
�Do not leave the oven door half-closed or not completely opened. During the cooking operation the surface
inside the oven door gets very hot , risk of burns! Attention that the opened door does not swing back when
you stand in front of the appliances. Risk of burns!

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How to avoid damaging the appliance
�Do not place oven trays directly on the bottom of the oven cavity, do not cover the bottom of the oven cavity
with aluminium foil creating a hazardous increase and accumulation of heat that may cause damage on the
oven.
�Never clean the oven with water when it is still hot. If the oven is on enamel finish may be damaged
�Fruit juices leave irremovable stains. When baking rich fruit cakes with a high-juice content always use a drip
pan as it is deeper than standard baking trays.
�Ensure the oven door closes correctly. Always keep the oven door seal clean.
�Use the grill function always and only with door closed
�Do not leave the oven door half-closed or not completely opened during the use as the heat may cause the
overheat of the control knobs and control panel and damage the electronic or the kitchen surfaces.
�The oven must be connected ONLY TO THE COLD water system, do not connect to the hot water system
�Do not use any silver tableware in the oven
�In the case of st/Steel oven, the inside of the cube may become discoloured during after cookings, this hasn’t
any influence on the functioning of the oven.
Control panel electronic oven
CODE: MEO 60X

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STEAM ASSISTED OVEN - Electromechanical control panel functions / symboles
NB. We like to inform you that the novelty of this appliance is the steam assisted cooking (nr. 5 traditional cooking
functions can be combined with the steam function).
The most famous international Cheffs are using the kind of steam assisted cooking as it allows gentle preparation of the
food. The steam helps your food to retain their natural moisture, a sofisticate electronic device inject the steam into the
oven at intervals of time to produce different levels of moisture (theorically from 20 to 80%)
Control Panel steam assisted oven
CODE: MEOS 60X
KNOB NR. 1 = CONTROL KNOB FOR TEMPERATURE. From 50°C until 275°C.
KNOB NR. 2 = CONTROL KNOB FOR OVEN FUNCTIONS.
Functions:
Oven light
Static oven
Static + fan
Fan forced
Lower Element + fan
Half grill
Full grill
Grill + fan
Pizza function- fan, circular element + lower element
Defrost
KNOB NR. 3= CONTROL KNOB FOR STEAM (GRAPHIC FROM 80 TO 20) MEANS DIFFERENT theoretical
LEVELS OF MOISTURE INSIDE THE OVEN.
Position 80: the steam is injected every 30 seconds
Position 60: the steam is injected every 60 seconds
Position 40: the steam is injected every 90 seconds
Position 20 : the steam is injected every 120 seconds

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SYMBOLES OF THE DIGITAL CLOCK
Buzzer/core probe
Duration of cooking time (touch control)
Start cooking time (touch control)
Manual function (touch control), clock
Plus / minus
Symboles of the graphic in the control panel
Oven light
In this position the interior of the oven light up without an heat function. In all the other next functions the light will
remain on so you can always control the cooking through the glass door.
Static
The top and lower elements are on. With this function the food receive the heat from the top and from the bottom . It is
suggested to put the meal at the second level from the bottom. This cooking is recommended for roasts, Roast beef,
stewing veals, fish in a closed pan, bread, bisquites.
Static + fan
In this position the top, the bottom element and the fan are on. The fan distributes at all the oven levels the heat
generated by the top and bottom elements. This function is ideal for cooking dishes on different racks at the same time.
It is the perfect cooking method for backing fairly cakes or puff pastry.
Fan forced
In this position the fan and the round element on the back of the fan are on. The fan distributes the oven heat at the
different racks. With this function you can cook dishes on different rack position at the same time.
It is the most requested cooking methode for bigne’, different kind of cakes, bisquits.
Lower element + fan
In this position the heat comes from the lower part of the oven but is is also distribuites inside the oven from the fan.
This kind of cooking is indicated from food that you prefere to cook from the base to the top.
Half Grill
In this posistion the grill element is on, install the shelf in the higher position or one step lower and set up the wished
temperature. PLEASE use this function always with door closed!
This kind of cooking is ideal for bacon, saussages, chops, fish and to toast bread

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Full Grill
This is the most complete grill function. PLEASE use this function always with door closed. An additional top element
in additional to the top half grill allow to grill the food put on the full surface of the shelf. Attention: the cooking time
are shorter than the normal half grill function.
This kind of cooking is ideal for bacon, saussages, chops, fish and to toast bread.
Top grill + fan
In this posistion the full grill and the fan are on. The fan distributes the heat inside the oven. It is suggested to cook
bacon, saussages, steaks, fish, toasted bread. It is also recommanded to browning foods after after other kind of
cooking.
Pizza (circular element+lower element+fan)
This function allows the maximum heating power of the oven, it is ideal for Pizza cooking and the bread.
Defrost
No heating functions, only the fan is on and blows forced air continually inside the oven so allows the fast and uniform
defrosting of all kind of meat,fish,bread, sweet, cakes. The time of defrosting depends of the weight of the food..
Steam function
It is necessary to use the steam function exclusively combined with a cooking oven function.
You will obtain the real professional cooking, the one used from the most famous Chefs. It is possible to cook the most
sofisticated recipt. It is ideal for vegetables, fish, shellfish, all kind of meats. You can set with the kontrol knob nr. 2,
four different moisture levels (Theoric from 20 to 80 % moisture inside your oven).
Attention! This function is starting when your oven reach the inside oven themperature of 100° C.
SWITCH OFF THE Steam function : turn the steam knob to “0”.
BUZZER LEVEL
It is possible to set the sound level of the buzzer as follow:
push the symbol for 4 seconds and the symbols + or – to choose one of the six desidered buzzer
sound evels. Attention that the oven probe is not inserted in the oven.
DIGITAL CLOCK
1. push the symbol
for 4 seconds
2. push the symbol + or – to set the actual time
It is necessary to make this operation at the first connection of the oven and also after a power failure.
The oven can’t operate if the clock is not settled.

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FIRST USE
- After water and electrical connection on the digital clock will flash the symbol “ “. Follow the above
instruction to set the digital clock.
-Remove all the accessories (grill trays and backing trays) from the oven and clean them separately with hot water and
neutral detergent.
-Close the oven door, turn the temperature knob to 200°C and the function knob to the fan forced function
. Leave
the oven to operate for 1 houre. This procedure is suggested to eliminate residual of graces wich may create bad smells
when cooking. It is suggested to well ventilate the room during this time. When the oven is cold, clean it using a moist
cloth and wipe it dry with a soft dry cloth.
EXEMPLE COOKING METHODOS
Traditional cooking, instruction for the control panel
Cooking of a chicken of 1 kg
Turn the temperature knob to 200°C position. Turn the function knob to fan forced function
. When the oven
reach the settled temperature, the light positioned near the temperature knob switch off.
Open the door completely and introduce now your cicken at the second level in the oven.
WARNING! The inner oven door surface and the oven cabinet and accessories are hot, caution during this operation
risk of burns.
Traditional cooking assisted with steam function
Turn the temperature knob to 200°C position. Turn the function knob to fan forced function
. Turn the steam
temperature to “100” position. You will hear the first injection of steam when the inside temperature of the oven will
reach about 100°C. After this first injection the steam will be injected every 30 seconds for a duration of about 8
seconds. During the steam injection the light near the steam knob will be switched on.
When the light near the temperature knob switch off, this means that the inside of the oven reached the settled
temperature, in our exemple is 200°c.
Open the door completely and introduce now your cicken at the second level in the oven.
WARNING! The inner oven door surface and the oven cabinet and accessories are hot, caution during this operation
risk of burns.
When the chicken is ready, remove it carefully from the oven. Than to SWITCH off the oven, turn the steam knob to
“0” and than turn to “0” the function knob and latest the temperature knob.
TOUCH CONTROL PROGRAMMER (Use )
MAUAL IMMEDIATE STARTING
�be sure that the digital clock is showing the actual time, if not set the digital clock as per previous explanation.
�turn the cooking mode knob and themperature knob at the desidered positions. the oven is now working. in the
case that the oven remains off:

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�please check that on the timer display is not appearing any red light . in the case of the red light on the display
it means that the last cooking was a programmed cooking; in this case you will see also the temperathure knob
and the cooking mode knob not in zero position.
�in this case, you have to turn both knobs to “ zero” position and than to push for 4 seconds the manual
function .
�the red light on the display will switch off and the oven will be in manual functioning.
PROGRAMMED COOKING WITH DELAIED STARTING
(DURATION AND START DELAIED SETTING)
1. push the symbol on the digital display and after push the symbol + or – to set the duration of the
cooking time, for exemple for 45’ minutes. please take note of the preheating time, if for exemple the
preheating time is 15 minutes you have to add this time to the real time of cooking. time of cooking is 45
minutes and preheating is 15 minutes, you set 60 minutes.
2. push the symbol start of cooking and than set with the symbol + and – the exact hour when you like that
the oven start the cooking. for exemple it is 09:00 am and you like the start of the oven at 11:30. if the selected
duration of cooking was setted for 60’ minutes, your oven will automatically switch off at 12:30 am.
CORE PROBE
The probe to be used is exclusively the one supplied with this appliance.
The probe allow to mesure the core temperature inside the food , between 1°C to 100°C. When the set core temperature has been reached the settled
temperature, the oven will switch off authomatically.
The cooking with probe avoid overcooking and allow save of energy.
1. first preheat the oven.
2. open the oven door, put your food inside the oven. lift up first the closing cover inside the oven cabinet and
insert the probe in the little hole. pay attention as the sides of the oven are hot.
3. insert the pin of the probe in the thickest part of the food you like to cook.
4. on the digital clock will flash alternately the actual temperature registered from the probe and the actual time.
5. push the symbol “probe” on the digital display for 4 seconds, 100 will appear on the display. touch the
symbol + or – to set the temperature that you like inside your food.
6. when the probe will register the selected temperture inside the food , the oven will switch off
automatically.
7. remove the meal from the oven. let the oven cooling down and than disconnect the probe. push for 4
seconds the symbol
8. it is possible to cook with the probe also witht the delay cooking . in this case first set the probe and
later the duration and start of cooking.
Cooling fan
The oven is supplied with a cooling fan. It switch on automatically and remain on also after you switch off the oven to
allow the cooling down of the appliance. It switch off automatically about 40 minutes after the end of cooking.
Oven and accessories
The drip pan / rack can be positioned at 4 different heights.
The drip pan / rack can be pulled two thirds of the way out of the oven without risk of falling. This facilitates removing
trays and dishes from the oven cavity.
Rack for cookware, baking tins, roasts, grills and ready-cooked frozen dishes.
Glass oven ware for rich cakes and desserts with a high-juice content, oven-ready frozen foods and large roasts. This
ovenware can also be used for collecting fat when grilling. Slide the drip-pan as far as it goes into the oven cavity with
the bevelled corner facing the oven door.
Stone plate
This is stone plate ideal for cooking of the Pizza , bread or fish

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Maintenance and cleaning
By respecting and adhering to the following simple instructions , the beauty of your oven will last in the time: NEVER
USE scouring pads or abrasive sponges, never use corrosive or abrasive cleaning products.
�Cleaning of the interior of the oven (st/steel Never use abrasive or corrosive cleaning products . It is enough
to clean with a weat cloth , if it is very dirthy add to the warm water some neutral soap , finally dry with a dry
cloth.
�Cleaning of the interior of the oven (enamel finish) Never use abrasive or corrosive cleaning products . It is
enough to clean with a weat cloth , if it is very dirthy add to the warm water some neutral soap , finally try
with a dry cloth. In the case of difficult dirty plese use detergent for oven when oven is cold. If you are not
able to remove some particular marks, preheating the oven with the fan forced function for a maximum of 50
minutes, switch off the oven and repeat the cleaning
�Cleaning of the accessories after the use is better to put the accessories in the dishwasher (not the pizza stone
plate) or dip in the water with detergent for dishes . Use a normal sponge not abrasive for particular resistant
dirth.
�Cleaning of the pizza stone use only warm water for resistant dirt use a plastic scraper or a drop of neutral
detergent in warm water. Rince with care and well dry before to use it again
�Cleaning supports for accessories
�Remove these supports. To clean use washing up liquid and a washing up sponge. To remove resistant stains
and crusts use an abrasive sponge. After cleaning replace the supports.
�Light cover to be cleaned with a weat cloth and some drops of neutral detergent.
What to do in the event of a fault?
Before calling in a specialised service engineer read the following precautions and check the appliance:
The oven does not work:
�Check the mains electricity supply has not been cut off
Only call in specialised service engineers to repair faults. Any appliance that is not repaired correctly may create
hazardous conditions for the user.
Replacing the oven seal
It is important to control the wear and tear of the oven seal to avoid escape of heat from the oven and therefore also
waste of energy. Remove the seal turning right and left the clip fasteners positionet on the corners and on the top and
bottom of the cube.
Replacing the oven light bulb
Caution:
The oven is supplied with two alogen lamps of 40 W each.
If you need to change them first disconnect the oven. Put a dry cloth on the base of the cabinet.
Remove the light cover pushing and pull it, and replace the oven lamp.
INSTALLATION
�This built-in oven can be installed under a bench BUT NOT UNDER A HOB
. It can be installed in a column
kitchen unit. The measurements for installation in kitchen units are given in the below diagram.
�The kitchen unit must be fabricated in heat resistant materials. The oven must be aligned in the centre of the
unit and secured in position utilizing the screws and bushing provided with the appliance.

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Electric connection
Before connecting to the mains electricity supply make sure that:
�The wiring and mains supply are suitable for the appliance. All information is given on the rating plate affixed
to the front of the oven.
�Type of cable to be used not lighter than type H05VV-F or H05RR-F. Minimum section of the cable for ovens
of 3500 Watt is 3 x 1,5mm2.
�The appliance has been earthed conforming with the safety regulations and law in force. Earthing is obligatory
by law. In the event the appliance is not supplied with a power cable and/or appropriate plug only use materials
suitable for the electrical input given in the rating plate affixed to the appliance. The power cable must not
under any circumstances, along any point, reach a temperature higher than 50° C room temperature. If you
wish to connect the appliance directly to the mains electricity supply it is necessary to wire an omnipolar
switch with a minimum opening of 3 mm between the contacts. This switch must be dimensioned for the
power rating and must conform to the safety and electrical standards in force (the yellow-green earth wire must
not under any circumstances be cut off by the omnipolar switch). The socket or the omnipolar switch must be
in an easily accessible position with the appliance installed.
Water connection
First of all it is important to check the water hardness. We strong suggest to install a descaling system in the case of
hard water (more than 7°). You can find out the hardness of the water by consulting your waterworks or using a test
strip.
The oven has an electronic safety valve on the incoming water line and a second safety valve that allow the steam to
work only when the oven is functioning and has reached an inside temperature of about 100°C, it is however suggested
to install the acquastop.
specialised plumber have to connect the oven to the water network, use a normal waterhose tube for dishwasher.
attach the tube the the cold water faucet.
If the tube is being attached to new pipes that have not been used for a long time, you should let the water run for some
time before attaching the tube in order to make sure that dirt and rust residues are eliminated.
The oven is supplied from the manifacturer with a calibration of 4 atmosphere , please check the water pressure at the
installation place.
N.B. The manufacturer declines all responsibility in the event the foregoing instructions and the accident
prevention standards in force are not respected. The manufacturer further declines all responsibility in the
event there are inaccuracies in this booklet due to printing or copying errors. The manufacturer reserves the
right to improve, modify or make any changes considered necessary to its products without impairing the
essential features.

elite
MEO - 60 IX
MEOS - 60 IX
BORETTI b.v.
De Dollard 17
1454 AT Watergang
T [phone]
F [phone]
E [email protected]
The Netherlands
n.v. BORETTI s.a.
Rupelweg 16
2850 BOOM
T [phone]
F [phone]
E [email protected]
Belgium
BORETTI s.l.
Oficina en Avd. de la Barrosa 63c
11139 Chiclana de la Frontera (Cadiz)
T [phone]
F [phone]
E [email protected]
Spain
WWW.BORETTI.COM
M-system omslag handleiding 11-05-2006 17:40 Pagina 1

F
FOUR 600mm. encastrable
FOUR ELECTRONIQUE MEO 60 IX
FOUR ELECTRONIQUE A VAPEUR ASSISTEE MEOS 60 IX
MANUEL D’INSTRUCTIONS
INSTALLATION –MODE D’EMPLOI- ENTRETIEN

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Cher client,
Nous vous remercions vivement et nous vous félicitons pour le choix fait.
Ce nouveau produit soigneusement projeté et construit avec matériaux de première qualité, a été
soigneusement essayé pour pouvoir satisfaire toutes les exigences d'une parfaite cuisson. Nous
vous prions donc de lire et de respecter les faciles instructions qui vous permettront d’atteindre
d’excellents résultats dès la première utilisation.
LE CONSTRUCTEUR
MANUEL D’INSTRUCTIONS.....................................................................1
Contenu du Manuel d'instructions ………………………………………………………………..2
La défense de l'environnement ……...……………………………………………………………..3
Pour économiser de l'énergie ………………………………………………………………………….3
Recomandations …………………………………………………………………………………….3
Avant de raccorder l'appareil……………………………….…………………………………………3
Instructions de sécurité et précautions………………………………………………………………..3
Pour éviter les dommages de l'appareil ……………………………………………………….4
Fonctions panneau de contrôle/symboles ………………………………………………… 4-5-6-7
Horloge digitale……………………………………………………………………………………..7
Première utilisation- exemple de méthodes de cuisson …………………………………………8
Programmateur touch control………………………………………………………………… 8-9
Utilisation de la sonde cuisson……………………………………………………………………..9
Accessoires………………………………………………………………………………………….9
Entretien et nettoyage…………………………………………………………………………… 10
Remplacement de la garniture et de la lumière du four……………………………………… 10
Assistance à l'appareil ….……………………………………………………………………… 10
Mode d'emploi de l'installation (eau et électricité)…………………………………………..10-11

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Défense de l’environnement
Instructions pour l'écoulement
L'emballage a protégé votre nouvel appareil pendant le transport jusqu’à chez vous. Tous les matériaux utilisés sont
compatibles avec l’environnement et recyclables. Vous étés priés de collaborer, en éliminant l'emballage d’une manière
écologiquement correcte.
Les appareils abandonnés ne sont pas des déchets sans valeur. Par une élimination écologique correcte on peut
récupérer des matières premières précieuses.
Avant de mettre l'appareil abandonné à la ferraille, rendez-le inutilisable ou bien marquez-le avec une étiquette adhésive
« Attention: appareil défectueux!»
Informez-vous sur les actuelles possibilités d'élimination près de votre revendeur spécialisé, ou bien auprès de votre
administration communale.
Pour économiser de l’énergie
�Préchauffer le four seulement s’il est indiqué dans la recette ou dans le tableau du mode d’emploi.
�Utiliser des moules foncés pour le four, laqués en noir ou émaillés. Ils absorbent très bien la chaleur du four.
�Si on veut cuire plus de gâteaux, il vaut mieux les cuire séquentiellement. Le four est encore chaud, le temps
de cuisson pour le second gâteau s’abrège. On peut introduire aussi deux gâteaux (par exemple dans les moules
rectangulaires) mis côte à côte.
�Quand on utilise des temps de cuisson plus longs on peut éteindre le four 10 minutes avant la fin du temps de
cuisson et exploiter la chaleur restante pour terminer la cuisson.
Recommandations
Avant de raccorder l'appareil
Avant d’utiliser le nouvel appareil, vous êtes priés de lire attentivement ces modes d’emploi. Ils contiennent des
informations importantes sur l'usage et sur l'entretien de l'appareil.
�Conserver soigneusement le manuel du mode d’emploi et du montage. Si vous cédez l'appareil, vous êtes priés
de livrer aussi le mode d’emploi et le montage.
�En cas d’une constatation d’un dommage de transport ne mettez pas l'appareil en marche.
�Faire exécuter le montage et le branchement de l'appareil par un technicien spécialisé, selon les instructions
jointes et le schéma du branchement. Le droit à la garantie s'éteint en cas de dommage causé par un
raccordement erroné de l'appareil.
Instructions de sûreté
�Cet appareil est conforme aux normes de sûreté pour les appareils électriques. Les réparations doivent être
exécutées seulement par les techniciens de l'assistance technique qualifiés par la maison productrice. Les
réparations non effectuées selon les règles de l’art peuvent causer des dangers considérables.
�Quand l'appareil est en marche les surfaces de cuisson, les résistances, l'intérieur du four et la porte se
surchauffent. Les boutons et les surfaces externes du four peuvent se surchauffer quand l'appareil est en
marche depuis longtemps et à une température haute. Eloigner les enfants.
�Le câble du raccordement des appareils électriques ne doit pas être écrasé avec la porte du four chaude.
L'isolement pourrait subir des dommages. Court-circuit, décharge électrique !
�Ne conserver pas d’objets inflammables dans le four. Ils pourraient se brûler si le four vient allumé. Danger de
brûlures !
�Si l'appareil est défectueux, débrancher l'interrupteur principal. S’adresser immédiatement à l'assistance
technique locale.
�L'appareil doit être utilisé uniquement pour préparer et cuisiner nourritures. Il ne doit pas être utilisé pour
réchauffer la pièce où il est installé ou pour d’autres usages.
�N’utiliser aucun appareil de nettoyage à vapeur pour nettoyer le four - risque de court-circuit !
�La porte doit être fermée d’une manière appropriée. Elle peut causer l’écrasement des doigts et des mains.
�Ouvrir la porte avec beaucoup de précaution quand le four est en marche. L’air chaud et la vapeur peuvent
sortir de l'intérieur du four.
�Ne laisser pas la porte du four partiellement fermée ou incomplètement ouverte. Pendant les opérations de
cuisson les surfaces intérieures du four se surchauffent, risque de brûlures ! Faire attention que la porte ouverte
ne retourne pas en arrière quand vous vous trouvez devant le four. Risque de brûlures !

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Pour éviter les dommages de l'appareil
�Ne mettre pas la lèchefrite ou les casseroles directement sur le fond du four, ne couvrir pas le fond avec la
feuille d'aluminium, autrement on provoque une accumulation de chaleur qui peut causer des dommages à
l'appareil.
�Ne jamais verser de l’eau directement dans le four chaud. L'émail peut subir des dommages.
�Les jus de fruits qui dégouttent du plat à four, laissent des taches indélébiles. Pour cuire des gâteaux aux fruits
riches en jus, utiliser plutôt la lèchefrite qui est plus profonde.
�La porte du four doit être bien fermée. Maintenir nettoyées les surfaces de la garniture de la porte.
�Utiliser toujours la fonction grill et seulement avec la porte fermée.
�Ne laisser pas la porte du four mi-close ou incomplètement ouverte pendant l'usage puisque la chaleur peut
causer la surchauffe des boutons et du tableau de bord et peut endommager l'électronique ou les surfaces de la
cuisine.
�Le four doit être lié SEULEMENT au tuyau d’eau froide, ne jamais le lier au tuyau d’eau chaude.
�N’employer pas de vaisselle/couverts d'argent à l'intérieur du four.
�Si le four a l’intérieur en inox, les parois intérieurs peuvent subir des variations de couleur après quelques
utilisations, cela n'a aucune influence sur le fonctionnement correct du four.
Tableau du bord du four ELECTRONIQUE
CODE: MEO 60X

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FOUR À VAPEUR - Fonctions tableau de bord/symboles
NB. Nous voulons vous informer que la nouveauté de cet électroménager consiste dans la cuisson à vapeur (les cinq
fonctions de la cuisson traditionnelle peuvent être combinées avec la fonction à vapeur).
Les plus renommés chefs internationaux utilisent le type de cuisson à vapeur parce qu'il permet une préparation de la
nourriture très délicate. La vapeur permet à votre nourriture de maintenir sa naturelle humidité, un dispositif sophistiqué
électronique introduit la vapeur à l'intérieur du four par intermittence de manière à produire de différents niveaux
d’humidité (théoriquement de 20 à 80%)
Panneau de contrôle four à vapeur
CODE : MEOS 60 IX
BOUTON N. 1 = Bouton du contrôle de la température. De 50°C jusqu’au 275°C (MAX).
BOUTON N. 2= Bouton du contrôle des fonctions du four
Fonctions:
Lumière de four
Statique
Statique ventilé
Ventilé
Sole ventilée
Seulement grill
Grill + résistance supérieure
Grill ventilé
Fonction pizza -ventilateur + résistance circulaire
+ sole
Décongélation
BOUTON N. 3= BOUTON DU CONTROLE DE LA VAPEUR (GRAPHIQUE de 80 à 20 ) IL SIGNIFIE de différents
niveaux d’humidité théorique interne du four.
Position 80: La vapeur est introduite toutes les 30 secondes
Position 60: La vapeur est introduite toutes les 60 secondes
Position 40: La vapeur est introduite toutes les 90 secondes
Position 20: La vapeur est introduite toutes les 120 secondes

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SYMBOLES DE L’HORLOGE DIGITALE
Avertisseur sonore/sonde
Durée de la cuisson (controllo touch)
Début de la cuisson (controllo touch)
Manuel (controllo touch), horloge
Plus/Moins
Symboles de la graphique:
Lumière du four
Avec cette fonction, l'intérieur du four est illuminé sans aucune fonction de chauffage. Dans toutes les autres fonctions
qui suivent, la lumière restera allumée de manière qu’on puisse toujours contrôler la cuisson par l'intermédiaire du
verre.
Statique
La résistance supérieure et celle inférieure sont en marche. Avec cette fonction la nourriture reçoit la chaleur du haut en
bas. On suggère de mettre la nourriture au deuxième niveau du bas. Ce type de cuisson est indiqué pour rôtis, viandes
rôties, viande de veau braisée, poisson cuit en casserole fermée, pain, biscuits.
Statique ventilé
Avec cette fonction la résistance supérieure, celle inférieure et le ventilateur sont en marche en même temps. Le
ventilateur a la fonction de distribuer la chaleur produite par les résistances supérieures et inférieures à tous les niveaux
du four. Cette fonction est idéale pour la cuisson des plats à différents niveaux simultanément. C’est la méthode de
cuisson parfaite pour cuire des gâteaux ou pâte feuilletée.
Ventilé
Avec cette fonction le ventilateur et la résistance circulaire positionnée derrière le ventilateur fonctionnent ensemble. Le
ventilateur distribue la chaleur à tous les niveaux du four. Avec cette fonction on peut cuisiner en même temps des plats
divers à différents niveaux du four. C’est la méthode de cuisson la plus demandée pour le chou à la crème, différents
types de gâteaux et biscuits.
Sole ventilée
Avec cette fonction, la chaleur arrive de la partie basse du four, elle est distribuée aussi par le ventilateur à l'intérieur du
four. Ce type de cuisson est indiqué pour nourritures cuites partant de la base vers le haut.
Seulement Grill- Vitrocéramique
Le four est fourni d'un grill spécial avec la surface en vitrocéramique qui permet la meilleure distribution de la chaleur
afin d’obtenir un parfait résultat de cuisson.
Dans cette position la résistance du grill est partiellement allumée, on peut mettre le gril dans la position la plus haute
ou dans la position immédiatement inférieure et fixer la température désirée. Cette fonction doit être utilisée seulement
avec la PORTE FERMEE !
Ce type de cuisson est idéal pour rissoler les plats, pour saucisses, côtelettes, poisson et pour griller le pain.