Magic Chef 6893VVD User manual

IMP()RTANTSAFETYINSTRUCTIONS
Read all instructions before using this appliance.
Congratulationson your choiceof this range featuring a Instructions on the following pages are based onsafety
convection oven.As you useyour newrange, we knowyou considerations and must be strictlyfollowed to eliminate the
will appreciate the many features that provide excellent potential risks offire, electric shock, or personal injury.
performance, ease of cleaning, convenience and
dependability.1 __" ) i _i' WAR"II"i_
New features have dramatically changed today's cooking
appliancesand theway we cook. It istherefore very dALL RANGES
importantto understand how your new electric range
operatesBEFOREyou useitforthefirsttime. CAN TIP
In_thisOwner'sGuide,youwillfind a wealthofinformation INJURYTO PERSONS
regardingall aspectsof yourappliance. Byfollowing the COULD RESULT
instructionscarefully,youwillbe able tofullyenjoyand
properlymaintainyour new range. • INSTALL ANTI-TIP
DEVICE PACKED
Inourcontinuingefforttoimprovethe qualityof ourcooking I WITH RANGE
products,it may be necessary to make changesto the
appliancewithoutrevisingthismanual.As an example,the •SEE INSTALLATION
knobonyourappliancemay notlooklikethe illustrationin INSTRUCTIONS
this manual.
Should you have any questions about using your new
electricappliance,pleasewriteto usat thisaddress: WARNING: Toreducethe riskoftippingofthe appliance
from abnormalusage or by excessiveloadingoftheoven
CustomerAssistance door,theappliancemustbesecuredbya,properlyinstalled
c/oMaytagCustomerService anti-tipdevice.
P.O. Box2370
Cleveland,TN 37320-2370 Ifthe rangeis movedfromthewallforcleaning,be surethe
anti-tip device is engaged when therangeis replaced.
Besureto includethemodeland serial numbersof your Removestoragedrawer,ifequipped,and lookunderneath
appliance.For yourconvenience,we haveprovidedspace rangetoverifythat oneofthe rear levelinglegsisproperly
on thefrontcoverto recordthisinformation.Pleaseretain engagedinthe bracketslot.The anti-tipdevicesecuresthe
the proofofpurchasedocumentsforwarrantyservice,rear levelinglegto the floorwhen properlyengaged.

IMP(IRTANTSAFETYIN,C;TRUCTIONS
Besure applianceisproperlyinstalled andgroundedby aUsedry chemicalorfoam-typeextinguisherorbaking soda
qualified technician, to smotherfire or flame. Neveruse water on agreasefire.
Loca_eand mark circuit breakeror fuse. Never replacea Iffire is in the oven or broiler pan, smother by closing oven
blown fuse or reset a circuit breaker until you know what door.
causedthe problem,Alwaysreplace ablown fuse with one If fire is ina pan on thesurface element, cover pan. Never
of thecorrect amperage, do not usea substitute,attempt to pick up ormove a flaming pan.
To ensure proper operation and avoid possibleinjury or
damageto unitdo not attempt to adjust, repair, service,or
replace any part of yourappliance unless it is specifically
recommended in this book.All otherservicing should be
referredtoaqualifiedinstallerorservicer.AIwaysdisconnest Do not leave children alone or unsupervised near the
powertounit before any servicingby tripping circuitbreaker appliancewhen itisinuseor isstillhot.Childrenshouldnever
to theOFFpositionor removingthefuse. be allowedto sit orstand on any part of theappliance.
Childrenmust betaughtthat the applianceand utensilsin
or on it can be hot. Let hot utensils
BesureaI[packingmaterialsare removedfromthe appliance coolin a safe place, out of reach of
beforeoperating it. small children. Children should be
taught that an appliance isnota toy.
Do not store or use gasolineor other flammablematerials, Children shouldnot be allowed to
vapors and liquids in the oven,near surface units or intheplay with controls or other partsof
vicinity ofthis or anyother appliance.Thefumes can create the unit.
a fire hazard or explosion. CAUTION: Donot store items of
Ifappliance is installed near a window, proper precautionsinteresttochildren incabinetsabove
should be taken to prevent curtains from blowing over an applianceor onthe backguard of=
surface elements,a range. Children climbing on the
Do not leaveany items on the Cooktop,The hot airfrom the appliance or ontheappliancedoor
ventmay igniteflammable itemsand mayincreasepressureto reach itemscould be seriously
inclosed containers whichmaycausethem to burst, injured.
Many aerosol-type spray cans are EXPLOSIVE when
exposedto heat and may be highly flammable. Avoid their
use orstoragenear an appliance.
Many plastics arevulnerable to heat. Keep plastics away
frompartsoftheappliancethat may becomewarm orhot,Do To prevent injury or damagetothe appliance, do not use
notleaveplasticitems on the cooktopastheymay melt or applianceas a space __,_I/,._J
softenifleft tooclosetothe vent orsurfaceelement,heaterto heator warma__r."j
room. Also,do not use
To eliminate the hazardof reaching over hot surface the cooktop or oven asa
elements, cabinet storage should not beprovided directly storage areafor food or
above a unit.If suchstorageis provided, itshould belimitedcooking utensils.
to itemswhich are used infrequently and which are safely
stored in an area subjected to heat from an appliance. Theoven vent is located
Temperatures may be unsafefor some items, suchasattherearofthecooktop.
volatile liquids,cleaners oraerosol sprays. Keep oven vent duct
unobstructed. Blockage of the vent prevents properoven
air circulation and will affect oven performance. Avoid
touchingventareawhile oven isonand forseveral minutes
after oven is turned off.Some parts of the vent and
Turn off appliance and ventilating hood toavoid spreadingsurrounding areas may becomehot enough to cause
the flame. Extinguish flame then turn on hood to removeburns.
smokea_dodor.

3IIVlPq)RTANTSAFETYINSTRUCTIONS
Do nottouchsurfaceorovenelements,areasnearelements cooking on ahigher heat setting then reduceto a lower
or interior surface of oven. Heating elements may be hot setting to continue cooking, For smoothtops: To prevenl
even though they are dark in color.Areasnear surfaceboilavers,reduceto thedesired heat settingjustas the food
elements and interiorsurfaces of an oven may becomehot beginsto cook or water beginsto boil.
enoughto cause burns. Duringand afferuse,do not touch,
orlet clothing or otherflammable materialscontact heating Never leavea surfacecooking operation unattended
elements,areasnearelements,orinteriorsurfacesof oven especiallywhenusing a
untiltheyhavehad sufficienttimetocool.highheatsettingorwhen _"_,_ I ,J
deepfatfTying.Boilovers
Othersurfacesofthe appliancemaybecomehotenoughto causesmoking and
causeburns - among thesesurfaces are the cooktop, greasyspillovers may
surfacesfacingthecooktop,ovenventopeningandsurfaces ignite.Clean up greasy
nearthe vent opening,ovendoor,and oven window,spills assoon as
possible. Do notusehigh
Do notallow aluminumfoil, meat probes or anyother metal heat for extended ,/
object,other than a utensilona surface element, to contact cooking operations.
heating elements.
Do not touch a hot oven lightbulb witha damp cloth as the Alwayslet quantities of hot fat used fordeepfat frying cool
bulb could break. If bulb breaks, disconnect power to the before attemptingto move or handle.
applianceto avoidelectricalshock then remove bulb. Never heat an unopened container as pressure build-up
may cause container to burst resulting in seriouspersonal
CAUTION:DOnotusean_ _=,(=_=_ J injuryor damageto theappliance.
applianceas a stepstool
to cabinetsabove.'_ _ Usedry,sturdypotholders.Moistor damppotholdersonhot
Misuse of appliance surfaces maycause burnsfrom steam.Do notlet potholders
doors or drawers, such touchhotheatingelements.Do notuseatowel orother bulky
as stepping, leaningor cloth.
sitting on the door or
drawer, may result in _ Do not let cooking grease or other flammable materials
possible tipping of the accumulate inor neartheappliance, vent hoodor vent fan.
appliance,breakage of Cleanhood frequently to prevent grease fromaccumulating
door, and serious injuries,on hoodorfilter. Whenflamingfoods underthehoodturnthe
fan offas the fan mayspreadthe flame.
Usecautionwhen wearing armentsmadeof flammable
material to avoidclothing_ /--_.--_,,'_
Alwaysturnoffsurfaceelementortheovenwhen cookingisfires.Loosefittingor long
completed,hanging-sleevedapparel
should not be wornwhile
Itisnormalforsomepartsof thecook'top,especiallyareas cooking.Clothingmay ignite
surroundingthe surface elements,tobecomewarm or hot or catch utensilhandles.
during surfacecooking operations.Therefore, do not touch
the cooktop until it has had sufficient time to cool. If
necessary,use dry potholders to protect hands. Alwaysplaceoven racks inthe desiredpositions while oven
is cool.Slide oven rack out to add or remove food; avoid
Do not cook on abroken ceramic glass cooktop.If cooktop reaching into the oven. If a rack must bemoved while oven
should break, cleaning solutions and spillovers may ishot, usea dry potholder and avoid touchinghot element
penetratethebroken cooktopand create a risk of electric inoven.
shock. Contacta qualifiedtechnician immediately: Use carewhen openingthe oven door.Let hot air or steam
Makesuredrip bowls,ifequipped, are in place. Absence of escape beforeremovingor replacingfood.
thesebowls during cooking may subject wiring or
componentsunderneathto damage. PREPAREDFOOD WARNING: Followfoodmanufacturer's
instructions.Ifaplasticfrozen food containerand/oritscover
Alwaysplaceapanonasurfaceelementbeforeturningiton. distorts, warps, or is otherwisedamaged during cooking,
Be sure you know which knob controlswhich surfaceimmediately discard the food and its container. Thefood
element.Make sure the correctelement isturnedon.Begin could becontaminated.

IMP()RTANTSAFETYINiTRU(;TIONS 4
Use properpansize.This applianceisequippedwith oneorTurnoffall controlsandwaitforappliancepartstocool before
more surface elementsof different sizes.Select utensils touchingorcleaningthem. Cleanappliancewithcaution. Us_
having flat bottoms large enough to cover thesurface careto avoid steam burns if awet spongeor cloth isused tc
element.Theuseofundersizedutensilswillexposeaportion wipespills on a hot surface.Some cleaners can produc_
of the heating element to direct contact and may result in noxiousfumesif appliedtOa hot surface.
ignition of clothing. Proper relationshipof utensil to element
willalsoImproveefficiency. Do not soak or immerseremovable heating elements in
water.Immersingelement in water woulddamage element
Use pans with flat bottomsand handles that areeasily and insulating materialinside element.
graspedand staycool.Avoid usingunstable,warped,easily Do not usealuminumfoilorfoillinerstolinedrip bowls,cover
tipped orloose handledpans. Pans that areheavy to movean oven rack or linetheoven bottom. Improper useofthese
whenfilledwith food may also behazardous, liners may result ina risk of electric shock, or fire and may
causeoventooverheat.Usefoilonlyasrecommendedinthis
Besure utensilis large enoughto properly containfoodandbooklet.
avoidboilovers.Pansize isparticularly importantin deepfat
frying. Besurepanwill accommodatethe volumeoffoodthat
isto beaddedas wellas the bubbleaction of fat.
To minimize burns, ignition of flammable materials and Clean only partslisted in this booklet. Do not cleandoor
gasket.The door gasket is essential for a good seal. Care
spillagedueto unintentionalcontactwiththeutensil,donot shouldbetaken notto rub,damage,or movethegasket. Do
extend handles over _ __ notuseovencleanersorovenlinerprotectivecoatingsofany
adjacent surface _ _okind in oraroundanypart of theself-clean oven.
elements.Always turn
panhandlestowardthe Before serf-cleaning the oven, remove broiler pan,oven
side or back of the racks, and other utensils,and wipe off excessivespillovers
appliance, not out into to prevent excessive smokeorflare ups. CAUTION:Do not
theroom wherethey _ leavefood or cooking utensils, etc. in the oven during the
are easily hit or self-clean cycle.
reached by small
children. Onsomemodels,afanshouldbeheardduringthe serf-clean
cycle. ]f not, cancel the clean cycle and call a qualified
Neverletapan boil dryasthis coulddamagethe utensil and technician beforeself-cleaning again,Referto the Tableof
Contents for location of self-clean instructionsand for
the appliance, information, if equipped.
Follow the manufacturer'sdirections when using oven Itisnormalforthecooktopoftherangetobecomehotduring
cooking bags. a self-clean cycle. Therefore, avoid touching or lifting the
cooktopduring aclean cycle.
Only certain types of glass,glass/ceramic, ceramic,
earthenware Orglazed utensils aresuitable for cooktop or
oven usagewithout breakingdue to the sudden change in
temperature.The California Safe DrinkingWater and Toxic Enforcement
Act of 1986 (Proposition 65) requires theGovernor of
This appliance has been tested for safeperformance using Californiato publisha listofsubstances known to the State
conventionalcookware. Do not use any devices or of California to cause cancer or reproductive harm,and
accessories that arenot specifically recommended in thisrequiresbusinesses to warn customersof potential
manual.Do not useeyelidcoversfor thesurfaceunits,stoveexposures to such substances. Users of thisappliance are
top grills, or add-on oven convectionsystems. The use of hereby warned that when theoven is engaged in the
devicesoraccessoriesthat are not expresslyrecommended self-clean cycle, there may be some low levelexposureto
inthis manual can create serioussafety hazards, result in some ofthe listed substances,including carbon monoxide.
performance problems,and reducethe life of theExposuretothesesubstancescanbeminimizedbyproperly
componentsof the appliance, ventingtheovento theoutdoorsduringtheself-clean cycle.
SAVE THESE INSTRUCTIONS

CLOCKAND OVEN CONTR(IL
I lll.l lll
co.w"tTs'EoZ.
Allindicatorwordsaredisplayedtoshowtheirlocation.Thetouchpadsonyourrangemay
notlooklikethisillustrationbuttheywilloperateasdescribedinthismanual.
Press this pad to cancelall programming except the clock 1. Press BROIL pad.
2. Press • or •padto select Hi broil or Lo broil.
and timer. See page 19for additional information.
Pressorpressand holdthese padsto enterthe desiredtime 1. Close and lock oven door.
ortemperature or to select Hi or Lobroil. 2. Press CLEAN pad.
3. Oven will automatically cleanfor 3 hours.Orpressthe •
or• padto select 2 to 4 hours.
1. Press CLOCK pad. "door" will appear indisplayuntilthe door is properlylocked.
2. Set the correct timeof day using the • and • pads.See pages 20 and 21 for additional information.
Tochangethetime byone minute, presseitherpad once.To
change the time in increments of 10 minutes, press and 1. PressOVEN TEMP pad.
holdeither pad. 2. Pressthe • or • pad to set oven temperature.
Whenpoweris firstsuppliedto the oven or ifthere hasbeen See pages 10 to 15for additional information.
a power failure, the display will flash.
Press CLOCK pad to recall time of day when another 1. Press CONVECT pad.
function isdisplayed. 2. Press • or • pad to set the oven temperature.
Clocktime cannotbe changedwhen oven isset for a cook, See pages 12and 14for additional information.
timed bake,orself-clean operation.Canceloperationto set
the clock.1. Press COOKTIME pad. Enter desired cooking timewith
the • or • pad.
1. Press TIMER pad. 2.Press STOP TIME pad. Enter time you wish the oven to
turn off with the • or • pad.*
2. Setdesired time using the • and • pads.3. Press OVEN TEMP or CONVECT pad.Enter oven
Pressor press and hold either pad to change the time by 1 temperature with the • or • pad.*
minute, 5 minutes or 10minutes. *Omitstep2 ifyou donot wishto delay the start of cooking.
TIMERcanbeset from 1minute(0HR:01)upto 9 hoursand The oven willautomatically turn on and off at the preset
50 minutes (9 HR:50). times. Beeps will signal the end of cooking. Press
STOP/CLEAR pad to cancel end-of-cooking beeps. See
The timing operation will start automatically.Colonflashing pages 17 and 18 for additional information.
in the display indicates a timing operation. One long
continuousbeepsignalstheend ofthe timing operation.The
time of day will automatically reappear in the display. The
TIMER does notcontrol the oven. A beep sounds each time a pad is pressed. The oven will
automaticallyturn offifit isleftonfor 12hours.Ifa fault code
3"0cancel: Press and hold TIMER pad. Time of day will (example: F 2) is displayed and beeps sound, press
reappear aftera slightdelay. STOP/CLEARpad. Iffault code continues, see page 25.

SIJRFACE COOKING
Yourcooktopisequippedwithcontrol knobsthat provideanUseHIGH justuntil water comesto aboil or pressure is
infinitechoiceofsettings from LOWto HIGH.Theknob can reachedinthe pressurecanner.Then, reduceto the lowest
beset onor between any ofthe numbered settings,heat setting that maintains the boilor pressure. Prolonged
use of HIGH or the use of incorrect canning utensils will
Tooperatepushinandturntheknobineitherdirectiontotheproduce excessive heat. Excessiveheat can cause
desired setting:An indicator light will glow when a surfacepermanent damage to the porcelain cooktop, coil element
elementis turned On.The indicatorlight willremain on until and the drip bowl. See page 9foradditional information.
theelement isturned off.Aftera cooking operation, besure
the element and indicator light are off.
Cooking perforrnance is greatly affected by the type of
cookware used.Proper ceokwarewill reducecookingtimes,
useless energyandproduce moreeven cookingresults.For
Toprevent damageto the range or utensil,never operate best results usea heavygauge metalpanwith asmooth flat
surfaceunitwithouta panin place,neverallow a pantoboilbottom and a tight fitting lid.
dry and never operate an elementon HIGH for extended
periodsof time.Cookwarewith uneven,warped, or groovedbottoms do not
makegoodcontactwiththe heatingsurface,will reduceheat
Foodwill not cookanyfaster ata highersettingthan needed conductivity and result in slower,less even heating.
to maintain a gentle boil. Water boils at the same
temperaturewhether boiling gently or vigorously. If a high Different typesof cookware materials requiredifferent heat
settingisused,excessivespatteringwilloccur andfoodmaysettingsfor thesame cookingoperation. Thechart belowis
stickor burn onto the bottom of the pan. basedon heavygaugealuminumcookware,Lowerthe heat
setting ff using athinner gauge metal or other materials.
If a higher heat setting is used to bring liquidto aboil or to Oversized cookware and cookware that rests across two
begincooking,always reduceto a lower settingonce liquid elements are not recommended as they may trap enough
comestoa boil or food begins cooking. Neverleavefood heat to cause damage to the cooktop or elements. This is
unattended during a cooking operation, especiallyimportantwhencanning.
Fitthesize ofthecookwaretothesizeofthe element.This Donotusewoksequippedwithroundmetalrings.Thering,
conservesenergy, whichisdesignedtosupportthewokabovetheelement,wilt
trap heatand may damagethe elementand thecooktop.
Referto cookwaremanufacturer'srecommendationsforsuggested heatsettings. Somemanufacturersdonot recommend
the useof HIGH,or the use of HIGH for extendedcooking operations.
HIGH Tobring liquid to a boil, blanch, preheat skillet,or reachpressure in a pressure cooker.
Alwaysreduce to a lower heat setting when liquids just beginto boil or foods begin to cook.
Medium-High Tobrownor searmeat; heatoilfordeepfat frying;scald; to saute or fry. Maintainfast boilfor large
7-9 amountsofliquids. ,,, ,....... ,...... ,,,,,
Medium Tomaintainmoderateto slowboilforlarge'amountsofliquids.
4-6 Tocontinuecookinguncoveredfoodsandfor mostfryingoperations.
Medium-Low Tocontinuecookingcoveredfoodsandto maintainpressurein mostpressure cookers. Stew,braise
1-3 or steam operations.To maintain boil for small amounts of liquid,poach,steam or
simmer.
ILOW To keep foodswarm beforeserving.Melt chocolate.

SMOOTHTOP COOKTOP
Boilovers are more likelyto occur if you start out on HIGH
then reduceto the lower setting. If youdo begin cooking on
The four cooking areasOnyourrange areidentified by ____/I/___ _ boil.HIGH'reduceto a lowersetting beforeliquids cometo a full
permanent patterns in the --_/\_
cooktop.There aretwo large ",//I_,'1 Iffood iscookingtoofast orif aboiloveroccurs,removelid or
_1//_ removecookwarefrom cooking area and reduce to a lower
_8_inch) and two small
(6-inch) areas. The patterns _ _/l_-- theSetting'newAll°Wsetting.en°ughtimeforthe cooking area to adjust to
onyour cooktopmaynot look ,,_,_,. ,,11\\ \"
like the cooktop in this
illustration but your cooktop will operate as described in
this manual. Aluminum foil willdamagethesmoothtop if itmelts ontothe
Beforeusingthecooktopforthefirsttime,cleanitthoroughly glass.Do not use aluminum foil or foil-type disposable
as directed on the cleaning chart on page 23. This will containers such as popcorn poppers under any
protect the smoothtop and will guarantee a clean cooktop circumstances. They may leave metal marks or may
when the elements are turned on. permanently meltontothe smoothtop. Do not usecooktop if
metal or aluminum foil melts onto the smoothtop. Call an
During the first few hours of use, you may notice that the authorized servicer. Do not attempt to repair cooktop
cooktopemits a slightburning odor and a light smoke. Both yourself.
ofthese conditionsare normal. Aluminumcookware will causemetal markson the glass if
Whenacookingareaisturnedon, thecoilelementunderthe you slide them across the smoothop. Remove any metal
cooktop will heat up and glow red. To maintain the heat marks immediately using Cooktop Cleaning Creme.
settingthe element will cycle on and off. Itis normalto see a
red glow through the smoothtop when the element cyclesGlass ceramic, earthenware, porcelain over metal,
heat-proof glass or glazed cookware mayscratch the
on.smoothtopcooktopifyouslidethemacrossthe top.
Yourrange is equippedwith a HOTSURFACE light located
at the center-back ofthe smoothtop. This red lightwill turn •Donot usethe topasa worksurfaceor asa cuttingboard.
on to indicate that the smoothtop is hot and will remain on Do notcook food d!rectly onthe cooktop.
untilthe top hascooled. •Do not use a trivet or metal stand (such as a wok ring)
between the utensil and the cooktop.These items can
markor etch the surface and affect cooking efficiency.
•Donotplace plasticsonawarmor hotcooking area.They
Thesmoothtop cookingarea retainsheatfor aperiodoftime will melt and adhere to the smoothtop. The smoothtop
afterthe element hasbeenturned off.Turn the elementoffa maychiporpitinattemptingto removemeltedplasticfrom
few minutes beforefood is completely cookedand use the the top.
retained heat to complete the cooking operation.After 30 -
minutes, the cooktopmay betoo cool to keepfoods warm. •Topreventscratching ordamagetothe smoothtop,donot
However,theTOP MAYSTILL BETOOWARMTO TOUCH. leavesugar,salt,sand,soil,shortening orotherfats onthe
Whenthe HOT SURFACE lightturns off, the topwill becool cooking area. Be sure area is free from these before
enoughto touch, turning on cooking area.
• Besure thebottom ofthe cookware issmoothand free of
nicks, scratches or rough areas as they mayscratch the
smoothtop.
When cooking delicate foods which easily scorch or
overcook, start with a lower heat setting then gradually • Donotallow apantoboil dry.This couldcause permanent
increase the setting until you find the optimum setting, damage to the smoothtop.

SMOOTHTOP COOKTOP
To help keepcooktop clean, be surecooking area andWhensurfaceiscool, cleanasdirectedinthechart.DONOT
cookware bottom are clean and dry before each use. USE the following cleaning agents.
To prevent possible damagetothe cooktop, always rinsethe • Abrasives (metal scouring pads, cleansing powders,
bottom of cookware to completely remove any cleaning scouring cleaners or pads) will scratch the smoothtop.
agent residue. This is especially important when using a • Chemicals (oven cleaners, chlorine bleaches, rust
copper or aluminum cleaner.In the presence of heat, the removers or ammonia) may damage the finish of the
cleaning residue may stain, discolor or etch the smoothtop, smoothtop.
• Glass cleaners containing ammonia may harm the
Carefully blot up spillovers around the outside of the cooking smoothtop.
area as they occur with dry paper towels. BE CAREFUL • Soiled cloth or sponge will leave an invisible film on the
NOT TO BURN HANDS WHEN WIPING UP SPILLS. DO cooktop which may scratch or cause discoloration the
NOT USE A DAMP CLOTH WHICH MAY CAUSE STEAM next time the cooktop is used.
BURNS.
i IMPORTANT: Watch sugary solutions carefully to avoid
CAUTION: Do not use cooktop if the smoothtop is boilovers.If a sugar solution (such as jam, jelly, candy) boils
cracked, broken, or if metal melts onto the cooktop. Call over, it may pit the smoothtop. Turn element to LOW and
an authorized servicer. Do not attempt to repair the clean sugary boilovers immediately. See page 23 for
cooktop yourself, complete cleaning instructions.
Tiny scratches or Coarse particles (dustsalt and sand) Tiny scratches are notremovable anddo notaffect cooking.In
abrasions between cookware bottom and time, the scratcheswill become smootherand less visible. Be
cooktop. Incorrect cleaning surecookwarebottomsa.ndcooktopare cleanbeforeuse. Use
materials.Sliding glassware or metal cookwarewith a smooth,non-scratching bottom.Do notslide
acrosstop or usingcookware with cookware across cooktop.
rough bottoms.
Metal-marking Slidingor scraping metal utensilsor Do not slidemetal Object across c0oktop.When cool, clean
oven _acksacross ¢00_P_ withC_ktop GleaningCreme.
......... i , .............
Brown streaks and Boilovers, incorrect cleaning Remove boilovers before reusing the cooktop. Use a clean
tspecks materials, usedsoiled cloth or cloth or sponge. Be sure cookware, especially bottoms,are
sponge,soiled cookware, clean and dry.
Areas of discoloration Mineraldeposits from waterand Use cookwarewith bottomsthat are cleananddry. Usecorrect
with a metallicsheen foods; I heat setting to prevent boilovers_ .....
Pittingor flaking. Sugary boilovers from sugar syrups, Use correct heat setting and largeenough utensil.Watch
candy,jams,jellies,dessert sauces,cooking operationto prevent boilovers or spattering.
etc.

OVEN USE
The ovenlightswitch is locatedonthe control panel and is Your rangeisequipped withtwofans - an internal cooling
markedOVEN LIGHT.Toturnthe oven light on,push in the fan and a convect fan located onthe backwall ofthe oven
bottom halfof the switch,cavity.
Thecooling fan isusedto helpkeep internalpartscool.This
fan wil!automaticallyturn onwhenever the oven is setfor a
cooking (convection or conventional) or a self-cleaning
Theovenventislocatedatthe rearofthe cooktop.Whenthe operation.Thefan will automaticallyturn offwhen partshave
oven isinuse,this area mayfeelwarmor hotto thetouch.To cooled.The fan may continue to operateafter the oven has
prevent baking problems, do not block the vent opening in been turned off. This is normal.
anyway.The¢onvectfan isusedto circulatehot airinthe ovenwhen
the convection feature is selected. The convect fan
automatically turns on whenever the CONVECT pad is
pressed and will turn off when the convection operation is
Everyovenhas itsowncharacteristics.Youmay findthat the cancelled.
cooking times and temperatures you were accustomed to
with your previous oven may needto be altered slightlywith
Your new oven. It is normal to notice some differences The convect fan will automatically stop whenever the
between this oven and your previousoven. ovendoorisopenedduringaconvectionoperation.The
coolingfan willremainon.

11 OVEN USE
Thethree oven racks aredesignedwitha safety lock-stop centeroftheovenrack. Allowtwo inchesbetween the edge
position to keep the racks from accidenUy coming of the utensil(s)andtheoven walls.
completelyoutoftheovenwhen pullingthe rackouttoaddor
removefood. For optimum baking results of cakes, cookies or biscuits,
use one rack.Positionrack so food is in the center of the
oven. Use either rack position 3 or2.
3 RACK CONVECTION COOKING
Yourovenisequippedwiththreeracks.Thethirdrackis Ifcookingonmorethanonerack,staggerthefoodtoensure
used for multiple-rack CONVECTION cooking only. properairflow.
When convectionbakingon three racks,select rack
positions1(bottom),3and 5 (top).Foroptimum results,
useonlyone or two racksfor CONVENTIONAL baking.
Toremove: Besurethe rack iscool.Pulltherackstraightout
untilit stopsatthe lock-stop position.Tiltthe frontend ofthe
rack up and continue pullingthe rack out of the oven.
To replace:Placetherack onthe rack supportsand tilt the
frontendoftherackupslightly.Slideitbackuntilitclearsthe
lock-stopposition.Lowerthefrontandslidetherackstraight
in.Pullthe rackouttothelock-stoppositionto besureitis Ifcookingontworacks,userackpositions4 and2forcakes
positionedcorrectlyand then returnitto itsnormal position, and rackpositions4 and 1when usingcookiesheets. Never
placetwocookiesheetson onerack.
ICAUTION: Donotattempttochangethe rackpositionsI
I
whenthe ovenishot.If convection bakingonthree racks, userackpositions5,
I3 and 1.
Itisimportantthataircancirculatefreelywithintheovenand Ifmastinga largeturkey,placetheturkeyonrack1 andthe
aroundthefood. To help ensurethis, placefood on the sidedishesonrack5.
RACK5 Use for toasting bread, or forthree-rack
(highestposition) convectionbaking.
RACK 4 Usedfor mostbroilingandtwo-rack baking. [_'-_-_J'SO '_,--_j
RACK 3 Usedfor mostbaked goodsona cookiesheet or _ _'-')_-_-
(middle position)jellyroll pan, or frozen conveniencefoods,orfor _ 5
three-rackconvectionbaking. _ _] 4
RACK2 Use for roasting small cuts ofmeat, large
casseroles, baking loaves of bread, cakes (in _-._ 3
either tube, bundt, or layerpans) or two-rack 2
baking. 1
RACK 1 Used for mastinglarge cuts ofmeat and large
(lowestposition) poultry,pies,souffles,angel food cake, or for
three-rackconvectionbaking.

OVEN USE12
1. Pressthe OVEN TEMP orCONVECT pad. • Donot movethe doorlock lever tothe rightduring a
•000°and BAKE or CONVECT BAKE indicator words cooking operation.If the door is locked, the cooking
operation will be cancelled.Ifthe oven is hotenoughto
will appear in thedisplay, engage theinternal lock,the oven door will not open.
2.Press the • or • pad. Then press either pad until the Ifthisoccurs,allowthe ovento cooluptoonehour,then
desiredoventemperatureis displayed, unlock and openthedoor.
• 350°(f°rc°nventionalc°°king) °r325°(f°rc°nvecti°n • IfyoupresstheOVENTEMPorCONVECTpadanddo
cooking) will appear in the display when either pad is not set an oven temperature within 30 seconds, the
pressedonce. program will automatically cancel and the time of day
•The oventemperature can beset from 170° to550°. will reappear in the display.
• The ON indicatorword and 75° orthe actualoven • To recallthepreset temperatureduringpreheat,press
temperature, whichever is higher, will appear in the the OVEN TEMP or CONVECT pad.
display.
• The coolingfan will turn on.lfconvectionc0okingwas • Tochangetheoventemperatureduringcooking, press
selected,the convect fan willalso turn on. the • or • pad until the desired temperature is
displayed.
• The temperature in the display will increase in 5°
incrementsuntil the ovenreaches thepreset • The oven will automaticallyturn offif itis left onfor 12
temperature, hours.
• Allow 10to 15minutes forthe ovento preheat.A single
beep will sound when the oven is preheated.
3. Place food in the oven. Check food for doneness at the
minimum cookingtime. Cook longer if needed. Do not coveranentire rackwith foil or place foil directly
4. At the end of cooking, turn the oven off by pressing the under cookware. Tocatch spillovers, place a pieceof foil,a
STOP/CLEAR pad.Removefood from the oven. little largerthan the pan, on the rackbelowthe pan.Do not
placefoil onthe oven bottom.
Preheating is necessary for conventional and convection
baking.Allowabout10to15minutesfortheoven topreheat.
Asinglebeepwill indicatethat the ovenispreheated. Itisnot
necessaryto preheat for roasting.
Selecting a temperature higher than desired will NOT
preheat the oven any faster, and may have a negative
effecton baking results.

13 OVEN USE
Use a reliable recipe and accurately measure fresh crispercrust.Use dark pans for pies, pie crustsor
ingredients. Carefully follow directions for oven bread.
temperatureandcookingtime. • Foroptimumbakingresults,bakecookiesandbiscuits
on a flat cookiesheet.Ifthepanhassides,suchasa
Preheatovenif recommendedintherecipeorpackagejelly rollpan,browningmay not be even. Thisis
directions.Selecting a temperature higher thantheespeciallyimportantforconvectionbaking.
desiredtemperaturewillnotpreheattheovenanyfaster.
Infact,thismayhavea negativeeffectonbakingresults.•Ifusingheat-proofglassware,ordark panssuchas
Baker's Secret or Wilton reducetheoven
temperature by 25°F except when baking pies 'or
Use the correct rack position. Bakingresultsmay bebreadforconventionalbaking.Forconvectionbaking,
affectedifthe wrongrackisused.Foroptimumresults, testyourrecipetodetermineifyouwishtoreducethe
bakefoods on onerack. Select a rack positionthatoven temperaturean additional 25°E (Remember:
locatesthefoodinthecenteroftheoven.Ifbakingontwo You normallyreducetheoventemperatureby 25°F
racks,selectrackpositions#2or4,#1 and4 or#2and5. when convectionbaking.)Usethe samebakingtime
Select convection baking if using three racks as the as called for in the recipe.
circulating hot air will produce more even results.
•Top browningmay be darker iffood islocatedtoward Allow hot air to flow freely through the oven for
optimumbakingresults.Improperplacementofpansin
thetopoftheoven. theovenwill block air flow and may resultin uneven
•Bottom browningmaybe darker if food is located browning. For optimum browningand even cooking
towardthebottomoftheoven. results:
•Whenusingtworacksforbaking,allowenoughspace•Donotcrowda rackwithpans.Neverplacemorethan
betweentheracksforproperaircirculation.Browning onecookiesheet,one13x9x2-inchcakepan ortwo
and cooking resultswill beaffected ifair flow is9-inch roundcakepansonone rack.
blocked.*Staggerpanswhenbakingontwo rackssoonepanis
•UsethreeracksforCONVECTION cookingonly.notdirectlyoveranotherpan.
• Allowtwoinchesbetweenthepanandtheovenwalls.
Cookware material playsanimportantpartin baking
results.AlwaysusethetypeandsizeofpancalledforinCheck the cooking progress at the minimum time
therecipe.Cookingtimesor cookingresults may berecommendedin the recipe.Thisisespeciallyimportant
affectedifthewrongsizeisused.when convection baking usingthreeracks. Check
cooking progress on thelower rack. Ifnecessary,
•A shiny metal pan reflectsheatawayfromthefood. , continuecheckingatintervalsuntilthefoodisdone.Ifthe
Thistypeofpanproduceslighterbrowningandasofter ovendoorisopenedtoofrequently,heatwillescapethe
crust.Useshinypansforbakingcakesorcookies, oven;thiscanaffectbakingresultsand wastesenergy.
•A dark, dull, anodized or satin finish metal pan If you add additional ingredients or alter therecipe,
absorbsheat and producesdarker browningwith a expectcookingtimesto increaseordecreaseslightly.

OVEN U,C;E 14
i_i_i_i_!!i_i_ii_i_ _'iiii_i!_i_ _i__iiiii_ii!_ii_!i_i_i_ ii_ii_iiii!_ ii_ __j_iiii_i_!!__iii _|ii_iiii _ii __iiii_iii!!ii_i!iii_iii_ii!I i:_!!__i!_ i_i_ii!__i__i _':i_i!_i!_i_!i__ili_ _iii ___i _iiii !_i!ii_
•T-PsFor : ;=
.... ..............; ; ;;; ;;; Cbnv btibBbkin Rbsti g= ='..........................
Convectioncookingusesa smallfan to circulateheatedair aroundthe food. Thefan is locatedbehinda baffleat
theback oftheoven. Circulatingtheheatedair resultsinfaster,moreeven cookingwithenhancedbrowning.The
movingair also offersbetterbakingresultswhen bakingon two or three racks.
Becauseofthefastercookingand enhancedbrowning,manyfoods,especiallybakedgoods,areconvectioncooked
at a loweroventemperature.
ConvectBakingTips ConvectRoastingTips
• Reducetheoventemperatureby25°F formostbaking • The oventemperatureis notreducedwhenconvect
or 5O°Ffordelicatecakesandquickbreads.Cooking roasting.However,expectcookingtimesto beshorter.
timeswill besimilarto orafew minutesless than
cooking times in the recipe or package directions.• As a general rule, roastingtime can be reduced by
about 25% when usingthe convection feature.Refer
• Use c,)nvectionwhen baking largequantitiesoffoods, tothe RoastingCharton page 15for cookingtimes for
especiallyif baking on three racks, both convection and conventional roasting.
• Convectionisidealfor bakingsuchfoods as cookies, • When To Use TheConvection Feature For
biscuits,muffins,poundcakesandangelfoodcakes, Roasting:Selectconvection whenroastingmeatsor
cupcakes,or rolls, poultryinanuncoveredpan.Thecirculatingheatedair
helpstosealinthejuicestoproducea moremoistand
•Layer cakes and quick breads can beconvection tender roast.
baked,but reducetheoventemperatureby50°F for
moreeventopcrusts.•Selectconventional roastingifthemeatislesstender
• Cookiesheetsshouldbemadeofshinymetalandnot or ifthemeat is cookedin a covereddish or oven
havesides, cookingbag.
•Whencookingonthreeracks,checkcookingprogress • Donotuseroastingpanswithtallsidesasthistypeof
beforetheminimumtimesuggestedin therecipe. It pan willblockthecirculatingheatedair.
may be necessaryto removethe pan onthe bottom
rack 1or 2 minutesbefore the minimumcooking time•Do not cover meatwhen convectroasting. Ifyou wish
to cover the meat with a lid, aluminum foil, or oven
to prevent overbrowning, cooking bags, select the conventional method of
• Cooking times may increase slightly when convect roasting. Covering the meat blocks the circulating
baking on threeracks becauseof the increased heated airthus eliminating the benefits of convection
amount of food. NOTE: Do not use three racks when roasting.
conventional baking. •The breast and drumsticks on a turkey will cook and
• For optimum browning, place cookie sheets or brown quickly.Place a"foil tent"over theseareasafter
rectangular (9"x 13")pan lengthwise, front-to-back the desired brownness is reached to_revent
onthe oven racks.This locatesthefood in frontofthe overbrowning.
fanfor moreeven browning, ifthe pans aretoo longto
place front-to-back, center the pans side-to-side on •Expect convection roasted meats and poultry to be
the racks, juicier with a browner, crisperexterior•
•Arrange 3ans so they are directly over each other.
Stackingpans one above the other, centers the food
in front of the convection fan which improves air
circulationand browning.

15 OVEN USE
Information inthe chart belowcovers both conventional and convection baking unlessspecifically noted. If you have carefully
followed the basic instructions andstill experience poor results, thesesuggestions may behelpful
Cakesare uneven. Panstooclose or touchingeach otherCakesdon't brown on top. Incorrectrack position.
or oven warls. Temperatureset too low.
Batteruneven in pans. Overmixing.
Temperatureset too low or baking time Toomuch liquid.
too short. Pansizetoo largeor too little
Ovennot _evel,batter in pan.
Undermixing. Ovendoor opened too often.
Toomuch liquid.
CONVECTION ONLY; Oven tempera- Excessive shrinkage. Toolittleleavening.
turewas not reduced 25°F or 50°F for Overmixing.
delicate cakes or quick breads. Pantoo targe.
Temperatureset too high.
Cake high in middle. Temperatureset too high. Bakingtimetoo long.
Bakingtimetoo long. Panstoo closetoeach other
Overmixing.or oven wails.
Toomuchflour. CONVECTION ONLY:Oven
Panstouchingeachotheroroventemperature wasnotreduced25°F.
walls.
)ncorrectrack position.Uneventexture. Toomuch liquid.
CONVECTION ONLY:Oven tempera- Undermixing.
turewas not reduced 25°F or 50°F for Temperatureset too low.
de_catecakes orquick breads. Bakingtimetoo short.
CONVECTIONONLY:Oven tem-
,Cake falls.Toomuch shortening or sugar.perature was not reduced 25°F or
Toomuch or too little liquid. 50°Ffor deticatecakes.
Temperatureset too row.
Old ortooILttlebakingpowder. Cakes have tunnels, Not enoughshortening.
Pan too smarl. Toomuch baking powder.
iOvendoor openedfrequently. Overmixingor at too high a Speed.
Added incorrecttypeofoiltocake mix, Temperatureset too high.
Added additionalingredients CONVECTION ONLY: Oven tern-
to cake mix or recipe, perature was not reduced25°F.
Cakes,cookies, biscuits Incorrectrack position. I Cakescrack on top, Batter overmixed.
don'tbrown evenly, Oven door not closed properly. Temperature set too high.
Door gasket not sealing properly. Too much leavening.
Incorrect useof aluminumfoil. Incorrect rack position.
Oven not preheated,,CONVECTION ONLY:Oventern-
Pans darkened,dented or warped, perature was not reduced25°F or
l Foroptimumresultsforconventionalbaking,bakeon one 50°F for delicatecakes.
rack. If bakingcakesontworacks,stagger panstoward Cake not done in middle. Temperatureset too high.
front ofovenonupperrackand panstowardback ofoven Pantoo small
on lower rack,Baking time too short.
[ 1
Cakes, cookies, biscuits Oven notpreheated: If additional ingredients were added to mix or recipe,
too brown on top or Panstouching eachother or oven expect cooking time to increase.
bottom, walls.
Oven temperaturetoo high. Pie crust edges toobrown.Temperatureset too high,
Incorrect rack position. Pans touchingeach other or
Incorrectuseof aluminumfoiloven walls.
P_aced2cookiesheets Onone rack. Edges of crusttoothin; shield with
Used glass,darkened,stained,warped foil
or dull finish metalpans. (Usea shiny CONVECTIONONLY:Oven tem-
cookiesheet.) peraturewas not reduced 25°F.
CONVECTION ONLY: Oven tempera-
turewas not reduced 25°F or 50°F for Piesdon't brown on bottom. Usedshiny metalpans.
delicatecakes or breads. Temperature set too low.
Incorrect rack position.
FOllOWcookwaremanufacturer's instructionsfor oven Pies have soaked crust. Temperaturetoo low atstart of
temperature:Glassware and dark cookwarerequite baking.
lowering the oventemperature by25° F. Fillingtoo juicy.
Used shiny metalpans.

OVEN USE 16
Roasting isthe method for cooking large,tender cuts ofmeat Place themeat fat-side-up onarackin ashallow roasting
uncovered, without adding moisture, pan.(Note: The broilerpan and insert can be used for
roasting meats.) Placing the meat on a rack holds themeat
See page14 for information on convection roasting, out of the drippings, thus allowing better heat circulation for
even cooking. As the fat on top ofthe roast melts, the meat is
Roasting Tips basted naturally, eliminating theneed for additionalbasting.
Most meatsaremastedat 325°F. It is not necessary to Thecookingtimeisdeterminedby the weight ofthemeat
preheat the ovenorreduce the temperature for conventionalandthe desired aloneness. For more accurate results,use a
or convection roasting. Placetheroastingpan ona rack meat thermometer. Insert itso thetipis in the centerofthe
which has been placed in either of the twolowest rackthickestpart of the meat. It should not touch fat or bone.
positions. Remove the roast from theoven when the thermometer
Use tender cutsof meat weighing threepounds or more. registers approximately 5OFbelowthedoneness wanted. As
Somegood choices are: beef rib, rib eye, top round, high the meat stands, the temperature will rise.
quality tip and rump roast, pork loin roast, vealand lamb leg,
shoulder roast and cured or smoked hams.IFor more informationon cooking meat and poultry, I
Icontact the USDA Meat and Poultry Hotline at I
Season meat,if desired, either before or after roasting. Rub 1-800-535-4555.
into the surface of the roast if added before cooking.
Beef
Rib Roast (cut-side-down) 4 to 5325°F 140°F (rare) 25-30 20-25
160°F(medium) 30-35 25-30
RibEyeRoast 4 to 6 350°F 140°F (rare) 25-30 20-25
160°F (medium) 30-35 25-30
TenderloinRoast 2 to 3400°F 140°F (rare) 20-25 15-20
Sirloin Roast 3 to 6 325°F 140°F (rare) 25-30 20-25
160°F (medium) 30-35 25-30
Pork, Fresh
ShoulderBlade Roost,(boneless)4 to 6 325°F 160°F 35-45 25-35
ShoulderBlade Roast L 4 to 6 325°F. 160°F 30-4025-35
Lo n BladeorSir oinRoast 3to 4325°F . 160°F 35-40 30-40
BonelessPorkLoinq6tO8325°F160°F25-35 20-25rii J • •
Pork, Smoked
Ham, Half (fullycooked)** 5 to 7 325°F140°F25-35 Not
Ham,Half (cook-before-eating)5 to 7 325°F 140°F 35-45 Recommended
Poultry , ,"
Turkey,unstuffed*** 12to 16 325°F 180°-185°F 18-20 12-16
16tO20325°F 180°-185°F16-1810-15
20 tO24 325°F 180°-185°F 14-16 8-10
Turkey, Breast 3 to8 325°F t80°F30-4020-30
Chicken,Fryer 2 1t2to 3 1/2350-375 ° 180°F 20-24 15-20
LambChicken'Roaster 4 to 6350-375°Ft80°F 20-25 , , t5-20
Leg (boneless) 2 to 3 325°F 160°F 35-40 30-35
170°F 40-45 35-40
Whole Leg 5 to 7 325°F 160°F 30-35 25-35
•Roastingtimesareapproximateandmayvarydependingontheshapeoftheroast.A meatthermometeristhemostaccurateway todetermine
doneness.
•* Addwaterandfollowpackagedirections.
•"**Stuffedturkeyrequiresadditionalroastingrime.Shieldlegsandbreastwithfoiltopreventoverbrowninganddryingofskin.

17 OVEN USE
The AutomaticOven Cooking feature isused to turn the TOsetoven:
oven on and offat a presettime of day.Thisfeature can be
usedto either: 1. Place food in theoven.
•Turn the oven on immediately (immediate start). 2. Pressthe COOK TIME pad.
• Delaythe start of cooking (delaystart). •Thewords SET COOKTIME will flash in the display.
The feature can beused with either conventionalor 3. Pressthe • or • pad to enter the cooking time.
convection oven cooking and with theself-cleaning oven
feature.See page21 for instructionsondelayingthe startof 4. Press the OVENTEMP or CONVECT pad.
a clean cycle.•The words BAKE or CONVECT BAKEand 000° will
The clock must be functioning and set atthe correct timeof appear in the display.
day for the Automatic Oven Cooking feature to operate
properly. 5.Pressthe • or • pad to enterthe oven temperature.
IMPORTANT Theovenwillimmediatelyturn on.ThewordsTIMEDBAKE
ON will appear in thedisplayandthe displaywill begin
•Highlyperishablefoods such as dairy products, counting downthe cookingtime.
pork,poultry, seafood, or stuffingarenot
recommendedfor Delay Start cooking. At the end of thepreset cooking time, theovenwill
automatically turn off and END will appear in the display.
• If cooking more than ene food, select foods that Continuous beepswill remindyou to removethe food from
cook for the same length of time and at the sametheoven.
oventemperature.Press the STOP/CLEAR pad to cancel the beeps. The
To recall the preset cook time or stop time, press the current time of day will reappear in the display when the
corresponding pad. STOP/CLEAR pad is pressed. Remove the food from the
oven,
To cancel the AutomaticOvenCookingoperation,pressthe
STOP/CLEAR pad.
At the end of the Automatic Oven Cooking operation, the Food is to cook for one hour and thirty minutes (1:30) at
oven will automaticallyturn off and continuous beeps will 375°E
sound to remind you to removefood from the oven.Press
the STOP/CLEAR pad to cancel the beeps. 1.Pressthe COOK TIMEpad.
This featurewill only delay cooking upto eleven hoursand 2. Pressthe • pad until 1:30 (onehour and thirty minutes)
fifty five minutes (11:55).is displayed.
Ifyou delay morethan 30seconds between pressinga pad 3. Pressthe OVENTEMP or CONVECT pad.
and the • or • pad, the display will either: 4. Pressthe• pad until 375° is displayed.
•Returnto theprevious setting. The ovenwillturn onimmediatelyand willautomaticallyturn
•Beepand flash to indicatethe next entry,off atthe presettime. Pressthe STOP/CLEAR padtocancel
•Returntothecurrenttimeofdayandcanceltheoperation.the beeps.

OVEN USE 18
To set oven: At the presettime, the ovenwill automaticallyturn on and
TIMED BAKE ON or TIMED CONVECT BAKE ON will
1.Placefoodintheoven. appearfnthedisplay.Thedisplaywillbegincountingdown
2. Pressthe COOK TIME pad. the cookingtime.
• ThewordsSET COOK TIME willflash inthe display.At the end ofthepreset cookingtime,theoven will
automaticallyturnoff and END willappear in thedisplay.
3. Pressthe•or •padto enterthecookingtime.Continuousbeepswillremindyoutoremovethefoodfrom
theoven.
• The cooking time will be displayed in hours and
minutes. Press the STOP/CLEAR pad to cancel the beeps and
4. Pressthe STOP TIME pad. removethefood from theoven. The currenttime of daywill
appear in the display when the STOP/CLEAR pad is
• The words SET STOPTIME will flash in the display, pressed.
5. Pressthe• or • padtoenterthetimeyouwishtheoven_E_S_
to turn off. :_ ' _ -
Food is to cook for one hour and thirty minutes (1:30) at
6. Press the OVENTEMP or CONVECT pad, 375°F.Youwish the food to be cooked by 6:00.
• The words BAKE or CONVECT BAKE and 000°will 1. Press the COOKTIME pad.
appear in the display.
2. Press the • pad until 1:30 (onehour and thirty minutes)
7, Pressthe • or • pad to enter the oven temperature. is displayed.
8.Press the CLOCK pad and the current time of day will
reappearin the display. 3. Pressthe STOP TIME pad.
• DELAYBAKEor DELAYCONVECT BAKE will appear 4.Pressthe • pad until 6:00 is displayed.
inthedisplayto indicatethat the oven issetfor a delay
start cooking operation. 5.Press the OVEN TEMPor CONVECT pad.
Thecontrolwillautomaticallydetermine when toturn on I 6. Press the • pad until 375° is displayed.
theoven basedonthe COOKTIMEand STOPTIMEyou I
set. It is NOTnecessary to set a start time. The oven will automatically turn on and off at the preset
times. Pressthe STOP/CLEAR pad to cancel the beeps.

19 OVEN ;E
Broiling is a methodofcooking tender meatsby directheat. TOsetoventobroil:
The cooking time is determined by the distance between the 1.Press the BROIL pad.
meat andthebroil element, the desired degree of aloneness 000 ° and BROIL indicator words will appear in the display.
and the thickness of the meat, 2. Pressthe • pad to select HI for normal broiling or press
the • pad to select Lo for low temperature broiling,
Broiling Tips 3. For optimum browning results,removethe broiler pan
Broiling requiresthe use ofthe broiler panandinsert.Theand preheatthe broi_element for 3 minutes.
broiler insert must bein placetoallow fat and liquidto drainto 4. Broilwith theoven door opened to thebroilstop position
thepan below to preventspatters, smoke and flare-ups. (opened about 6-inches).Turn meat onceabout half way
Improper use may causegreasefires, through cooking. Check for doneness by cutting a slit in
For easier clean up, linethebroiler pan with foil and spray themeat near the centerfor desired color.
theinsertwith a non-stick vegetable spray. Do notcover the5. At theend of cooking, removethebroilerpan and press
broilerinsert with aluminum foil asthis prevents fat fromtheSTOP/CLEAR pad to cancel the broiloperation. The
draining into pan below,current timeof day will reappear in the display.
Trim excess fat andslash remaining fat to help keep meat
fromcurlingand toreduce smokingand spattering. Season Use HIBROILfor mostbroiloperations. SelectLo BROIL
meat after cooking, whenbroiling longer cookingfoodssuch aspoultry. The
lowertemperature allows foodtocooktothewell donestage
Placeoven rackin thecorrect rack positionwhen oven iswithout excessivebrowning. Cooking timemay increase if
cool. Fordarkerbrowning, placemeat closer to thebroil Lo BROIL is selected.
element. Place meat furtherdown if you wish meat to bewell
done orif excessive smoking or flaring occurs.Broil times mayneedtobe increasedif oven is installedona
See Care and Cleaning Chart on page 22 for instructions on 208-volt circuit.
cleaning the broiler pan andinsert.
BACON #4 WellDone6to10
BEEF STEAKS
t-inch thick #4Medium15to 18
#4Wetl Done 19to 23
CHICKEN LO BROIL
Pieces #3 or#4 WellDone30 to45
GROUNDBEEF PATTIES
3/4-inch thick #4 Well Done 15 to 18
HAM SLICE, precooked
1/2-inchthick #4 Warm8 to t2
LAMB CHOPS
1-inchthick #4 Medium12 to 15
Well Done 16 to 20
PORK CHOPS
1-inch thick #4 WellDone 22 to26
* ThetopracKpositiontsoosition#5.
** Broilingtimesareapproximateand mayvarydependingonthemeat.

SELF-q:LEAN OVEN 20
The self-clean oven uses temperatures above normal
cookingtemperaturesto automaticallycleanthe entireoven
interior.Whenthe dooris lockedand theCLEANpad ispressed,the
oven will automatically begin to heat to cleaning
CAUTION: It is normal for parts of the range to become temperatures.
hotduring a clean cycle•Therefore, during a clean cycle,
avoid touching the cooktop, oven vent area, oven door A cooling fan will automatically turn on during the self-
and w ndow. cycleCleanwhenCyCletheandovenWillautomaticallYhascooled,turn off after the c ean
Itisbettertoclean theoven regularlyratherthan towait until
there isa heavy build-up ofsoil in the oven. As the oven reaches cleaning temperatures, the LOCK
indicator will appear in the display to show that an internal
Turnoffthe oven lightbeforeacleancycle.Ifthe ovenlightis lock mechanism has engaged. At this point,the oven door
left on,the light bulb will burnout during the clean cycle,can not be unlocked and opened.
To preventdamage to the door and lock lever,do notforce
the door open when the LOCK indicator is displayed•,
1. Removeoven racks and close oven door• The first fewtimes the oven is cleaned, some smoke and
2.Lock oven door. odor may be detected• This is normal and will lessen or
3. Press CLEAN pad. disappear with use. If the oven is heavily soiled, or if the
broiler pan'wasaccidently left in the oven, smoke and odor
4. Press the • or • pad to selectcleaning time.may occur.
•Light soil - 2 hours
• Average soil - 3 hours As the oven heats andcools,you may hearsoundsof metal
•Heavysoil - 4 hours partsexpanding and contracting•This is normaland will not
damage your appliance.
Removebroiler pan, all pans and the oven racks from the
oven•The racks will discolor and may not slide easily Aboutone hourafterthe end ofthe clean cycle,the internal
•after a clean cycle, lock will disengage and the LOCK indicator will turn off. At
this point, thedoor can be unlocked and opened.Move the
Cleanovenframe,door frameandaround theovenventwith door lock leverto the leftor unlocked position and open the
a non-abrasive cleaning agent such as Bon Ami or door.The oven may stillbe hot.
detergent and water• These areas are not exposed to
cleaningtemperaturesandshouldbecleanedtopreventsoil Somesoil mayleavea lightgray,powderyashwhich can be
from bakingon during the clean cycle, removedwith a dampcloth• If soil remains, it indicatesthat
the clean cycle was not long enough• The soil will be
Wipe upexcessgrease orspilloversfrom theovenbottomto removedduring the next clean cycle•
preventexcessive smoking andflare-ups during the clean
cycle. If the oven racks were left in the oven and do not slide
smoothlyafteraclean cycle,wipe racksandembossed rack
Wipe upsugary spilloversandacid spilloverssuchaslemon supportswith asmallamountofvegetableoil torestore ease
juice, tomato sauce or milk-based sauces.Porcelain of movement•
enamel isacid resistant, not acidproof. The porcelainfinish
may discolor ifacid spills are notwiped up immediately. On the smoothtop cooktop: Clean around the vent
opening at the rear ofthe cooktop ifthere is a deposit from
Do notuseoven cleanerson theself-clean oven finishor the fumesvented duringthe clean cycle.Use detergentand
aroundanypartof theoven asthey will damage the finishor water and a cloth or non-abrasive pad.
parts. Fine,hair-like lines mayappear inthe oven interior oroven
Toprevent damage, do not clean or rub the gasket around door. This is a normal condition resulting from heating and
the ovendoor.The gasket isdesignedto seal in heatduring cooling of the porcelainfinish. These lines do not affect the
the cleancycle, performance ofthe oven.
(continued next page)

21 SELF-(:LEAN OVEN
To set oven for a self-clean cycle: To delay thestart of a clean cycle:
1. Removethe oven racks and closethe door. 1.Removethe ovenracks andclose the door.
2. Move the door lock leverto therightuntil it rests in the 2.Move the door lock lever totheright orlocked position.
lockedposition. 3,Press CLEAN pad.
3. Pressthe CLEAN pad. 4. Press the • or• pad to select the cleaning time.
•NOTE:"door"will appear inthe displayand beepswill
Soundif the door is not locked, 5. Press STOPTIME pad and press the • or• pad to
selectthe time of dayyou wish the ovento turn off. The
• 3 HR:00will appear inthe display and SET CLEAN stoptime and CLEAN DELAYSTOPTIMEwillappear in
TIME willflash in the display,the display,
• After a few seconds delay, the ovenand fan will 6.Press the CLOCK pad and thecurrent timeof day will
automatically turn on,CLEAN TIME and ON will reappearinthe display.CLEAN DELAYwillremain inthe
remain inthe display, displayto show that the oven is set for a delayed clean
operation.
4. Theovenwillautomatically cleanfor 3hours.Or,select2
hoursforlightsoilupto4hoursforheavysoilbypressing 7. At the end of the clean cycle, continuous beeps will
the • or• pad. sound.Pressthe STOP/CLEARpadtocancelthe beeps.
5.Press the CLOCK pad and the current time of day will
reappearinthe display.CLEAN and ONwill remaininthe
displayto show that the ovenis in a clean cycle. To cancelclean cycle:
Ifthe doorisnotlocked orthe cleantime isnotenteredwithin 1. PresstheSTOP/CLEARpad,
30 seconds of pressing the CLEAN pad, the program will2. Ifthe LOCK indicator isdisplayed, allow theoven tocoot
automatically be cancelled,for up toone hour.Oncethe LOCKindicatorturnsoff, the
Aboutonehourafter the cleancycle ends,theLOCK doorcan be unlocked and opened.
indicatorwillturn offand theovendoorcanbeunlockedand Ifthe LOCKindicator is not displayed,the ovendoor can
opened, beunlocked and opened.
The oven door and door lock lever will be damaged if the
oven dooris forced to openwhen the LOCKindicator is still
displayed.