KitchenAid KESC300 User manual

_se and Care Guide
KITCHENAID_ElectricRange
Models: KESC300 YKESC300
PARTNO.97S2956 KERC600 YKERC600

A_ Note toYou
T[_arl_.you for buying a KITCHENAID* appliance!
KitchenAid designs the best tools for the most important room in your house. To ensure
that you enjoy many years of trouble-free operation, we developed this Use and Care
guide. It contains valuable information concerning how to operate and maintain your
new appliance properly and safely. Please read it carefully.
Also, please complete and mail the enclosed Product Registration Card.
Inthe U.S.A.
For assistance or service
Call the Consumer Assistance Center toil free ................................................ 1-800-422-1230
Throughout Canada for assistance
Call the Consumer Assistance Centre toil free ................................................ 1-800-461-5681
8:30 a.rn. - 6 p.m. (EST)
Throughout Canada for service .............................................................seepage 51
If you need assistance or service, first see the "Troubleshooting" section of this book. After
checking "Troubleshooting," additional help can be found by checking the "Requesting
Assistance or Service" section, or by calling one of the telephone numbers above.
When calling, you will need to know your appliance's complete model number and serial
number. You can find this information on the model and serial number label/plate (see
diagrams in the "Parts and Features" section).
Keep this book and the sales slip together in a safe place for future reference. You must
provide proof of purchase or installation date for in-warranty service.
Model Number Builder/Dealer Name
Serial Number Address
Date installed Phone
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or
serious burns to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
,Slide range back so rear range foot is under anti-tip bracket.
3

.]singand Caring forYour Oven
m
Bakingorroasting
1. Position racks.
For correct rack placement, see "Rack
positions" and the "Rack placement"
chart later in this section.
NOTES:
" Before turning overt on position oven
rack(s) in desired location.
,, Be sure the rack(s) is level.
,, Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
,, Do not let pot holder or oven mitt touch
hot elements.
,, See "Cooking tips" later in this section
for additional baking and roasting tips.
2. Choose baking/roasting setting. PRESS
DYOU SEE
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than 350°F (177°C).
NOTE: See a reliable cookbook for
temperature recommendations.
PRESS
(or 177°C)
YOU SEE
(example for Bake
at 375°F [191°0])
4. When baking, preheat oven.
After the temperature reaches 170°F
(77°C), the temperature display wilt
show the actual oven temperature at
each 5°F (3°C) increase and stop at the
set temperature. One long tone wilt
sound when oven is preheated.
NOTE: When roasting, preheating is
not needed unless your recipe
recommends it.
PRESS YOU SEE
("Lo" is displayed after
5 seconds if oven
temperature is below
170°F [77°C])
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