Mainstreet Equipment 541EC1D User manual

User Manual
Electric Convection Ovens
Models: 541EC1D, 541EC1C, 541EC2D, 541EC2C
Please read and keep these instructions. Indoor use only.
2/2023
4003027

2Mainstreet Equipment
User Manual
WARNING
•Any incorrect installation, maintenance, or self-modication can lead to property loss, bodily harm, or death.
Please contact Main Street Equipment for any adjustment or maintenance. Service must be performed by an
authorized technician.
•For the safety of everyone involved, please keep the equipment away from any ammable or explosive objects
and substances. Do not store or use any such items in the vicinity of this unit.
•This equipment should not be operated by persons with insucient experience or knowledge of the
equipment (including children), nor should it be used by those with physiological, perceptual, or mental
disabilities without proper supervision.
•Keep children away from the equipment for their safety.
•Always keep this manual accessible. When transferring possession of the equipment to a third party, the manual
must also be handed over. All users must operate the unit in compliance with this manual.
•Any nearby walls, surfaces, kitchen supplies, etc. should be noncombustible and heat resistant. Please pay
special attention to re prevention regulations.
!
Congratulations on your purchase of Main Street Equipment commercial cooking equipment! At Main Street
Equipment, we take pride in the design, innovation, and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from your Main Street Equipment
equipment. To ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Main Street Equipment declines any responsibility in the event users do not follow the
instructions or guidelines stated here.
CONTENTS
Product Overview .......................... 3
Stacking Oven Instructions ..................3
Specications .............................. 4
Notes for Installer .......................... 5
Startup ..................................... 5
Electrical Connection ........................6
Phase Conversion Instructions...............6
Exhaust System ..............................7
Electrical Diagrams ........................7-8
Operating Instructions ...................9 -11
Cleaning and Maintenance ................ 12

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User Manual
PRODUCT OVERVIEW
The 541EC1D/C features a sturdy steel construction with 4 adjustable legs. It is equipped with a built-in two speed
convection fan for temperature uniformity throughout the cavity. This oven features high eciency heating
elements and an electronic thermostat to ensure accurate temperate for precise cooking.
STACKING OVEN INSTRUCTIONS
NOTE: Requires two like ovens and stacking kit (#54117046014)
NOTE: We require the stacking to be performed by an authorized service agent or installer. It takes two people
to lift the ovens.

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User Manual
SPECIFICATIONS
SPECIFICATIONS 541EC1C 541EC1D
1 Phase 3 Phase 1 Phase 3 Phase
Total Power 11.5 kW 10.1-11.9 kW
Voltage 208 240
Amps 55 34 50 30
Overall Dimensions (Single Oven) 38/” × 41½” × 54/”
Overall Dimensions (Stacked Oven) 38/” × 41½” × 63½”
Oven Chamber Dimensions 29” × 22¼” × 20”
Temperature Changes 150-500°F
Fan Speed (High) 0.5 HP
Fan Speed (Low) 0.14 HP
Weight (Single Oven) 403.45 lb.
Clearance 0” sides, 2” rear, 6” from
heat producing equipment
NOTE: 541EC2D/C ovens consist of two like 541EC1D/C ovens - please see the spec table above for the
individual oven/cavity specications.
NOTE: Each oven requires its own electrical connection.
NOTE: Please note that while the phases on these ovens are convertible, the voltages cannot be converted.
If you have the wrong voltage, you will need to purchase a unit with the correct voltage.

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User Manual
STARTUP
1. Remove packaging before beginning installation.
NOTE: Some parts are protected with an adhesive lm. Remove any glue residue with approved substances,
such as Noble Chemical Strike All Purpose Cleaner (#147STRIKE1G); never use abrasive substances. (See Cleaning
& Maintenance on pg. 12 for our other recommended cleaning agents and further cleaning instructions).
2. Mount the feet, adjusting them to make the unit level.
3. The electrical connections must be close to the equipment and easy to reach.
4. Place the unit under an exhaust hood to comply with your local regulations.
5. Install the unit at least 2” from the wall and at least 6” from other heat-producing equipment.
Any wall, surface, cabinet, table, etc. in close proximity to the equipment should be made of non-combustible
materials with proper thermal insulation.
6. Law provisions, technical regulations, and directives:
The manufacturer requires the installation to be
performed according to national and local codes and
must be performed by a licensed installer.
7. Checking the functions: The serial plate, like the
example to the right, is located on the right side panel.
Please ensure that the voltage stated on the serial
plate is compatible before performing the electrical
connection.
NOTES FOR THE INSTALLER
•Explain and demonstrate to the user how the equipment works according to the instructions,
and ensure that the user manual is accessible.
•Remind the user that any structural alterations or modications made to the room that houses the equipment
will warrant a recheck of the equipment functions.
•Do not install the equipment close to other units that can reach high temperature, as the electrical
components could be damaged. A 6” minimum clearance is required from such equipment.