1
INTRODUCTION
The high performance Market Forge 2’, 3’ and 4’ Purr-fect Height Electric Steam Shell Griddles and Steam Griddles
create a new class of steam cooking equipment. More heat is delivered per square inch than any other griddle and assures
food safety. Additionally, steam is injected into the cooking compartments. This technology allows the food to be cooked
from both sides, dramatically decreasing cooking times and allowing for broader menu items. These items include sea-
food, stir-fry, vegetables and pork. With the glass window in the cooking lids, food can be observed while cooking.
GENERAL: Once the unit is installed it must be elec-
trically grounded and comply with local codes, or in the
absence of codes with the National Electrical Code ANSI
NFPA 70-1999. Installation in Canada must comply with
CSA Standard C22. NO. 109-M1987.
CLEARANCES: Allow at least a three in clearance be-
tween the back of the unit and any wall obstruction for
proper ventilation, room for plumbing and electrical con-
nections. The ventilation opening on the back of the grid-
dle must have access to cool air. Griddle needs to be placed
on a level surface to provided ultimate performance. A non-
level unit could lead to heating element damage.
THIS PROCEDURES SHOULD BE FOLLOWED BY
QUALIFIED PERSONNEL ONLY. DAMAGE WILL
VOID WARRANTY!
All griddles are shipped with a de-scaling filter. Installing
the de-scaling filter according to the manufacturers instruc-
tions. See manual included with de-scaler. If de-scaler filter
is not included with the griddle when shipped, contact the
factory. Failure to use approved de-scaler system may void
warranty.
TO INSTALL:
Unpack carefully. Remember to report any damage to
the freight company immediately.
Do not remove any tags or labels until the unit is in-
stalled and working properly.
Set the unit on a level floor.
Install lids as shown in figures 1 through 3.
CAUTION:
Glass Doors!
Use extra caution
when unpacking.
Slide lid until lift flange
on lid is under counter-
weight bar.
1.
2.
3.
4.
INSTALLATION
Lift lid with both
hands and set para-
llel to back of unit.
Once lid is securely
seated under counter-
weight bar, lower lid
slowly parallel to surface
of griddle.
WATER CONNECTION:
Connect to cold waterline, 1/4” tubing. DO NOT CONNECT
TO HOT WATER SOURCE! Waterline pressure should be
30 PSI minimum. Recommended 1/4” stainless steel braided
hose for water supply line. Dp not use transparent water tub-
ing. Connect 1/4” tubing to drain fitting and run to drain loca-
tion.
A water de-scaling filter system must be installed to comply
with warranty. If you do not have your own water de-scaling
and filter system contact our factory immediately.
Figure 1
Figure 2
Figure 3
