Marvel 61WCM Assembly instructions

Installation
Operation
and
Maintenance
Instructions
Refrigerated
Wine Cellar
61WCM
MARVEL WINE CELLAR

Remove Packaging
Your wine cabinet has been packed for shipment with all
parts that could be damaged by movement securely fastened.
Before using, be sure all packing materials and tape have
been removed.
Important
Keep your carton packaging until your wine cabinet has been
thoroughly inspected and found to be in good condition. If
there is damage, the packaging will be needed as proof of
damage in transit.
Note to Customer
This merchandise was carefully packed and thoroughly
inspected before leaving our plant. Responsibility for its safe
delivery was assumed by the carrier upon acceptance of the
shipment. As directed on the side of your packing carton,
claims for loss or damage sustained in transit must be made
on the carrier as follows:
Exterior Damage•
Make thorough damage notation on your delivery receipt
and have driver acknowledge by signature and date. Send
a written request asking for an inspection report from car-
rier. Include the name of carrier representative and the date
the inspection was requested. Retain inspection report and
receipt for filing of a claim.
Concealed Damage•
This must be reported to the carrier within 15 days. Obtain
inspection report from the carrier. Retain the inspection re-
port for filing the claim.
DO NOT RETURN DAMAGED MERCHANDISE TO THE
MANUFACTURER - FILE THE CLAIM WITH THE CARRIER.
Undercounter 61WCM Wine Cellar Specifications
Dimensions WxHxD (in.) 23 7/8 x 34 x 24 1/4
Weight 130 lbs.
Capacity 45 Wine Bottles
Temperature 40-65 degrees F
Power Supply
supplied with a 15 amp plug
115VAC/60Hz
IT IS IMPORTANT THAT YOU SEND IN YOUR
WARRANTY RECORD CARD IMMEDIATELY
AFTER TAKING DELIVERY OF YOUR REFRIG-
ERATION APPLIANCE.
REMINDER
STARTING OUT
1

INSTALLATION
Select Location
The proper location will ensure peak performance of your
appliance. Choose a location where the unit will be out of
direct sunlight and away from heat sources. Best perfor-
mance will be maintained when installed within the follow-
ing parameters:
Ideal Ambient Temperature Range
Built-In 65-80 degrees F
Free-Standing 65-90 degrees F
Cabinet Clearance
Ventilation is required from the bottom front section of the
unit. Keep this area open and clear of any obstructions.
Electrical Connection
Use nominal 115 VAC, 60 Hz only. DO NOT USE AN
EXTENSION CORD.
Grounding Method
This product is factory equipped with a power supply cord
that has a three-pronged, grounded plug. It must be
plugged into a mating grounding type receptacle in accor-
dance with the National Electrical Code and applicable lo-
cal codes and ordinances (see Figure 1). If the circuit does
not have a grounding type receptacle, it is the responsibility
and obligation of the customer to exchange the existing
receptacle in accordance with the National Electrical Code
and applicable local codes and ordinances. The third
ground prong should not, under any circumstances, be cut
or removed (see Figure 2). All U.L. listed refrigerated prod-
ucts are equipped with this type of plug.
2
Figure 2
Figure 1
Power Supply Cord with
3-prong grounding plug
Grounding Type Wall
Receptacle
Cord may be flush
with back wall
Electrical Plug Optional Location: Cutout shown for
electrical outlet which can be located in adjacent
cabinetry.

Start Your Appliance
To start your appliance, plug it into a power supply. The
unit should start automatically as the factory default should
be on. If the unit does not start, push and hold the “ON/
OFF” button located on the display panel for three seconds
(see Figure 3).
Once the bottles are loaded, allow at least 48 hours for
the unit to stabilize before making any adjustments to the
initial setting.
Set the Controls
The available temperature range of the unit is from 40 to
65 degrees F. The middle range on the control is approxi-
mately 55 degrees F. The temperature can be lowered or
raised by first pushing and holding the “SET” button for
one second on the display pad. You will enter Temperature
SET MODE. Pushing either the “WARMER” or “COLDER”
key while holding the “SET” key will raise or lower the set
temperature by one degree F. Releasing the “SET” key exits
SET MODE. As with any refrigeration product, there is a
slight temperature variance at different locations within the
cabinet.
Adjustable Temperature Control
The temperature control is fully adjustable from the low
forties to the mid sixties. The range allows flexibility of
temperature preferences and provides the ideal wine aging
and storing temperatures.
Interior Light and Switch
The interior light makes it easy to view your wine labels
and enhances the display of your collection. To engage the
display light feature, press the round light switch. It is lo-
cated on the left side of the user panel. The light will come
on and stay on with the door closed until the light switch is
pressed again. The light will also come on when the door
is opened.
Information/Lockout Key
Each momentary press of the “SET” key activates the Infor-
mation and Lockout selection menu. Additional presses
sequentially scroll through the Information selection menu
and allow the enabling and disabling of the Lockout fea-
ture.
Information Selection Menu•
Current Interior Temperature (tI): Press and hold the
1.
“SET” key to display the current interior temperature.
Maximum Stored Temperature (thi): Press and hold the2.
“SET” key to display the maximum temperature stored.
The control automatically reads and stores the inte-
rior temperature every five minutes. The data can be
cleared by pressing “SET” and “ON/OFF” simultane-
ously while the value is displayed.
Minimum Stored Temperature (tLO): Press and hold the3.
“SET” key to display the minimum temperature stored.
The control automatically reads and stores the inte-
rior temperature every five minutes. The data can be
cleared by pressing “SET” and “ON/OFF” simultane-
ously while the value is displayed.
Total Operating Time of the Condenser Since the Last4.
Cleaning (cnd): Press and hold the “SET” key to display
the total operating hours of the compressor since the
last cleaning. The control stores the total operating
hours of the compressor to determine the volume of
air that has moved across the condenser coils. This
number is displayed in weeks. A reminder is displayed
when a cleaning is recommended (see Alarm Codes).
The recommended cleaning period is the equivalent of
one year of air volume. The data can be cleared by
pressing the “SET” and “ON/OFF” keys simultaneously
while the value is displayed.
Figure 3
OPERATION
3
Set Colder Warmer ON/OFF
F
Door Switch
Light Switch Control
Alarm
Press and Hold Press and Hold

OPERATION
Keypad Lockout Feature (Loc)•
This feature is useful for prohibiting changes in the
temperature set point or accidentally turning the unit
off. Press and hold the “SET” key to display the cur-
rent “Loc” setting. If “No” is displayed, Lockout is
OFF and all keys are enabled. If “Yes” is displayed,
Lockout is ON and the “ON/OFF”, “WARMER”, and
“COLDER” keys are disabled. However, the key tones
remain enabled. While holding the “SET” key, press
the “WARMER” or “COLDER” key to select the desired
state. Release the “SET” key to confirm the selection.
NOTE: The Information/Lockout Key “SET” remains
enabled regardless of the “Loc” setting.
Warning Alarms
Your wine cellar has been fitted with a MicroSentry™
refrigeration monitor. This monitor will let you know if your
cellar is not functioning properly for optimum wine storage.
Door Ajar Alarm
If the door has been left open for over five minutes, the
alarm will sound in one second intervals. The display
panel will flash “Do” and the LED light will be a steady
amber color. This will stop as soon as the door is closed.
High and Low Temperature
If your unit reaches an unacceptable temperature out-
side of your set point, the alarm will sound in one second
intervals. The display panel will flash either “Hi” or “Lo”
depending upon the condition and the LED light will be a
steady amber color. “Hi” indicates that the temperature is
10 degrees F above the set point and “Lo” indicates that
the temperature is 10 degrees F below the set point. These
alarms will warn you that your wines have seen tempera-
tures that may not be conducive for long term storage. The
alarm will remain active until the condition is corrected.
NOTE: During initial appliance start-up, the high tem-
perature alarm may sound until the interior temperature
reaches set point.
Alarm Codes
The control monitors and stores select unit parameters
and will display error codes with sound each time a fault
is detected. See reference below for a description of each
error code.
Error Code Detection Reference
Error Code Description
Do Door Open
Hi High Temperature
Lo Low Temperature
E1 Sensor Fault
CL Condenser Coil Cleaning Recommended
Audible Alarm Mute
Press any key to mute the audible portion of an alarm
condition. Alarm sound is only muted, not disabled. If
the condition(s) that caused the alarm(s) continue, visual
indication will continue and alarm sound will periodically
continue for 20 seconds every 60 minutes.
4

Insert Wine Bottles
The four pull-out shelves each hold eight bottles. See Fig-
ure 4 for typical wine bottle spacing. Tall bottles should not
be loaded on the bottom rack because they may prevent
the door from closing. The display shelf at the top of the
cabinet holds seven bottles. Also, there is a fixed, wooden,
bottle cradle in the bottom, step section of the cabinet. Six
bottles of wine may be stored there.
Loading Tips and Suggestions
Bottom rack(s) may be removed for storing “jug” wines.
You may store magnums and other large bottles on any
of the racks (except for the top rack) by removing the rack
directly above them. Position white wines on the middle or
lower racks and red wines on the upper racks (see Figure
5).
The bottles on the top rack directly under the light will be
exposed to a slightly higher temperature when the light is
on. Position your wines accordingly and REMEMBER TO
TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.
Keep wines that you plan to use for everyday drinking and
entertaining on the front half of the racks where labels are
completely visible. Place wines for aging or longer term
storing in the rear.
Pull-out Racks
The four pull-out wine racks may be pulled out ap-
proximately seven and a half inches to facilitate adding or
removing bottles. DO NOT lean on or press down heavily
on the wine shelves. Doing so may damage the shelves
and the wine bottles stored on them. Pull the wine racks
out gently and carefully to minimize unsettling your wine
collection. AVOID pulling out more than one rack at any
time to maintain stability.
Single Bottle Racks
Since bottles are not stacked on top of each other, you can
easily view and access your inventory without disturbing
other bottles (see Figure 6).
APPLIANCE FEATURES
5
Front Bottles (Necks Facing Rear)
Rear Bottles (Necks Facing Front)
Figure 4
Figure 5
Figure 6

CARE AND CLEANING OF YOUR WINE CELLAR
Condenser
The condenser tubing inside the cabinet does not require
frequent cleaning; however, satisfactory cooling depends
on adequate ventilation over the coils. Be sure that noth-
ing obstructs the required air flow openings in front of the
cabinet. At least once or twice a year, brush or vacuum lint
and dirt from the condenser for efficient performance by
unscrewing the grille on the bottom front of the cabinet.
Cabinet
The painted cabinet can be washed with mild soap and
water and thoroughly rinsed with clear water. NEVER use
abrasive scouring cleaners.
Interior
Wash interior compartment with mild soap and water. DO
NOT use an abrasive cleaner, solvent, polish cleaner or
undiluted detergent.
Pull-out Racks
Tha racks may be cleaned with mild soap and water and a
soft cloth. DO NOT use any abrasive cleaners.
Glass Door
Use a glass cleaner or mild soap and water and soft cloth
to clean the glass door model. DO NOT use any abrasive
cleaners.
Door Gasket
The vinyl gasket may be cleaned with mild soap and water,
a baking soda solution or a mild scouring powder.
Light Bulb Replacement
WARNING! DISCONNECT THE POWER CORD BEFORE
ATTEMPTING LIGHT BULB REPLACEMENT. Failure to do so
may result in an electrical shock that could severely injure
you.
This product uses one, 15 watt incandescent light bulb to
illuminate the interior of the wine cellar. The light bulb is a
very reliable electrical component, but should it not func-
tion properly, please call the dealer where you purchased
your wine cellar from for a replacement light bulb. Use
only an original equipment light bulb from your dealer or
manufacturer.
To replace the light bulb, unscrew the old light bulb located
behind the display housing at the top of the unit. Set the
old light bulb aside. Screw the new light bulb into place.
Check to see if the light bulb operates properly to complete
the installation.
The light bulb is not covered by your warranty. A replace-
ment bulb can be obtained from your service provider or
from Marvel Industries.
In the Event of a Power Failure
Most power failures are corrected within two hours and will
not affect the unit’s temperature providing you minimize
the number of door openings while the power is off. A
gradual rise in temperature should not have any adverse
effects on your wine if power is out for a longer period. If
it is extremely hot, you may want to move your wines to the
coolest location you can find until power is restored.
6

Before Calling for Service
Before calling for service, check the troubleshooting table on this
page. This table lists possible problems that you can remedy with-
out difficulty to avoid an unnecessary service call.
PROBLEM POSSIBLE CAUSES/SOLUTIONS
Odor in cabinet 1. Interior needs cleaning
Noisy operation 1. Cabinet not level
2. Weak floor
Cabinet vibrates 1. Cabinet not level
2. Weak floor
Cabinet light not working 1. Tube burned out
2. No power at outlet
Appliance will not run
1. “ON/OFF” button pressed
2. Line cord not plugged in
3. No power at electrical outlet
4. House fuse blown
Appliance runs too long
1. Prolonged door openings
2. Control set too cold
3. Condenser needs cleaning
Moisture collects inside
1. Too many door openings
2. Prolonged door openings
3. Hot, humid weather increases
condensation
4. Control improperly set
Moisture collects on out-
side surface
1. Hot, humid weather increases
condensation (as humidity decreas-
es, moisture will disappear)
2. Control improperly set
Interior too hot/too cold
1. Control improperly set
2. Faulty thermometer
3. Relocate thermometer to center of
cabinet and recheck
Help Prevent Tragedies
Each year children die because they climb
inside a discarded refrigeration product, get
trapped inside and suffocate. Take precau-
tions to prevent such tragedies by removing
the door or by taping or chaining it shut
before discarding.
TROUBLESHOOTING
7

OBTAINING SERVICE
If You Do Need Service
If you do need service, contact your dealer or the manufac-
turer. In any correspondence, refer to the model number
and serial number of your unit which is located on the
upper left hand side of the wall liner. Retain your proof of
purchase. You may want to record these numbers in the
space below.
For Your Records
Date of purchase
Dealer’s Name
Dealer’s Address
Dealer’s City
Dealer’s State
Dealer’s Zip
Appliance Serial Number
Model Number
Date Warranty Card Sent
(Must be within 10 Days of
Purchase)
How to Obtain Service
Your refrigerated wine cellar requires little service because
the best and most up to date materials, equipment and
quality methods are employed throughout the manufactur-
ing process.
If trouble occurs during normal operation, first check the
troubleshooting chart on the previous page to see if any
of these simple steps may correct the problem. If service
becomes necessary:
If the product is within the first year warranty period,1.
please call Marvel Customer Service at 800.428.6644
for directions on how to obtain warranty coverage in
your area.
If the product is outside of the first year warranty2.
period, Marvel Customer Service can provide recom-
mendations of service centers in your area. A listing
of authorized service centers is also available at www.
marvelindustries.com under the service and support
section.
In all correspondence regarding service, be sure to3.
give the model number, serial number, and proof of
purchase.
Try to have information or description of the nature4.
of the problem, how long the unit has been running,
the room temperature, water temperatures, and any
additional information that may be helpful in quickly
solving the problem.
8

Entire Product
Limited One Year Parts and Labor Warranty
Marvel warrants that it will supply all necessary parts and
labor to repair or replace in the end user’s home or office,
any component which proves to be defective in material
or workmanship, subject to the condition and exclusions
stated below, for a period of one year from the date of
purchase by the end user.
Additional Second Through Fifth Year
Limited Parts Only Warrranty
During the four years following expiration of the one year
limited warranty, Marvel will supply replacement parts for
the hermetically sealed refrigeration system which consists
of the compressor, condenser, drier, accumulator, bypass
valve, connecting tubing and the evaporator that are
proven to be defective due to workmanship or materials
subject to the conditions and exclusions below.
The above warranties do not cover:
Shipping costs of replacement parts or returned defec-•
tive parts.
Customer education or instructions on how to use the•
appliance.
Any content loss due to product failure.•
Removal or installation.•
Nor do the above warranties cover failure of this product or
its components due to:
Transportation or subsequent damages.•
Use commercially or use other than normal household•
or small office.
Improper installation, misuse, abuse, accident or•
alteration, use on wiring not conforming to electrical
codes, low or high voltages, failure to provide neces-
sary maintenance, or other unreasonable use.
Parts or Service
Not Supplied or Designated by Marvel
The above warranties also do not apply if:
The original bill of sale, deliver date, or serial number•
cannot be verified.
Defective parts are not returned for inspection if so•
requested by Marvel.
The refrigeration equipment is not in the possession of•
the original end use purchaser.
The warranties set forth herein are the only warranties
extended by Marvel Industries. Any implied warranties, in-
cluding the implied warranty of merchantability, are limited
to the duration of these express warranties. In no event
shall Marvel Industries be liable for any consequential or
incidental damages or expenses resulting from breach of
these or any other warranties, whether express or implied.
Some states do not allow the exclusion or limitation of con-
sequential damages or a limitation on how long an implied
warranty lasts, so the above exclusion or limitation may not
apply to you. This warranty gives you specific legal rights
and you may have other rights that may vary from state to
state.
No person, firm, or corporation is authorized to make any
other warranty or assume any other obligation for Marvel
Industries. These warranties apply only to products used in
any of the fifty states of the United States and the District of
Columbia.
To obtain performance of this warranty, report any defects
to:
Marvel Industries
P.O. Box 997
Richmond, Indiana 47375-0997
Phone: [phone]
WARRANTY
9

NOTES
10

Marvel Industries
P.O. Box 997
Richmond, IN
47375-0997
800.428.6644
An AGA Company
41010734 Rev. C
10.01.07
www.lifeluxurymarvel.com
All specifications and product designs subject to change without notice. Such revisions do not entitle
the buyer to corresponding changes, improvements, additions, replacements or compensation for
previously purchased products.