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  9. Master Bilt FLR-60 User manual

Master Bilt FLR-60 User manual

ITEM NO. ______________________________________________________
PROJECT ______________________________________________________
LOCATION _____________________________________________________
DATE _________________________ QTY. ___________________________
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
FEATURES
CONSTRUCTION
• 20 gauge seamless stainless steel
top
• 24 gauge painted textured steel
exterior
• Galvanized steel inner liner
with copper tube wrap cold wall
evaporator
• Anti-condensate heaters under
stainless top cap
• 21/4" foamed-in-place “zero ODP”
urethane insulation
• Equipped with leveling legs to
correct for unlevel ooring
situations
• Floor drain with standard garden
hose tting
LIDS
• Stainless steel
• Hinged with handles
• Heavy-duty replaceable gasket
REFRIGERATION
• Refrigerant: R-134a
• Self-contained, slide-out, factory
tested refrigeration system
• Forced draft hermetic condensing
unit with wire and tube con-
denser for low maintenance
• Minimum 4" clearance required
between cabinet back and wall
• Temperature range:
0° to -10°F (-18° to -23°C)
• R-factor (insulation efciency
rating): 19.40
WARRANTY
• Standard limited three year
extended compressor and two
year limited parts and labor
FEATURES
FLR-60 FLR SERIES
Flavorail
Ice Cream
Dipping Cabinets
OPTIONS
❑ Add sufx “SE” for all
stainless exterior
❑ Custom colors
❑ Pumps and jar assemblies
❑ Lid locking kit (less lock)
❑ Casters
❑ Legs
❑ Individual pumps, jars,
hinged jar lids and ladles
❑ Dipper well
MODELS
❑ FLR-60
❑ FLR-80
Note: Pumps,
jars and spoons
are not included
in the base
model.
FLR-80
Standard
white
Black also
available
NEW
STANDARD TEXTURED EXTERIOR
NOTE: Cabinet designed for optimum performance in air-conditioned area at 75°F ambient and 55% relative humidity.
All specications subject to change without notice.
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
FLR-60
FLR-80
FLR SERIES
FLAVORAIL ICE CREAM DIPPING CABINETS
TECHNICAL SPECIFICATIONS
LISTINGS
HOOKUP
BID SPECIFICATIONS
Item no. FLR-_______________
Provide________________( ) Flavorail
Ice Cream Dipping Cabinet(s), Master-Bilt
model no. FLR-___________.
Cabinet to feature textured nish on ex-
terior with galvanized steel interior. Other
standard features include anti-condensate
249-3/11-web
©Master-Bilt Products division of Standex International, Inc. All rights reserved. Printed in U.S.A.
Via plug in, 8 foot long, exible 3
wire 14/3 cord with molded plug.
15 amp service is recommended.
PLAN VIEW SIDE VIEW ELEVATION VIEW
heaters under stainless top cap, 21/4"
foamed-in-place “zero ODP” urethane in-
sulation and stainless steel lids hinged with
handles. Standard leveling legs provided to
correct for unlevel ooring situations.
The refrigeration system is to be self-
contained and use R-134a refrigerant. The
temperature range will be 0° to -10°F (-18°
to -23°C). Cabinet to have standard limited
three year extended compressor warranty
and two year limited parts and labor war-
ranty. Cabinet to be UL, C-UL and NSF
listed.
NEMA 5-15P
MODEL
DIMENSIONS
(in.)
DIMENSIONS
(mm)
VOLTS AMPS
UNIT
H.P.
CAN CAPACITY
DISPLAY/STORAGE*
CAP.
CU. FT.
SHIP
CU. FT.
SHIP
WT.
LB/KGL D H L D H
FLR-60 43 301/8381/41092 765 972 115 5.7 1/4 5/7 12.5 46.0 300/136
FLR-80 54 301/8381/41372 765 972 115 7.3 1/3 6/11 16.8 57.0 340/155
*Capacity measured in 3 gallon cans.
Note: Pumps, jars and spoons are not included in the base model.

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