Master cook Connoisseur 600 SRGG51111 User manual

1
Connoisseur 600
Product code : SRGG51111/SRGG51112
SAFETY INSTRUCTIONS TESTED IN ACCORDANCE WITH BS EN498:2012 and
BS EN 484:1998 STANDARD
Manufactured by:
SHINERICH INDUSTRIAL LTD.
8/F, NOBLE CENTER NO.1006, 3RD FUZHONG RD.,
FUTIAN DISTRICT, SHENZHEN, CHINA
Propane Gas Barbecue User Manual
Ireland Importer/Distributor:
Home Store + More
Unit 4 Parkway House
Ballymount Drive
Dublin 12

2
PRIOR TO USE:
Read the instructions before using the
appliance.
Use outdoors only.
Do not move the appliance during use
Do not modify the appliance.
Parts sealed by the manufacturer or his
agent must not be altered by the user.
DANGER:
If you smell gas:
1. Shut off gas supply to appliance.
2. Extinguish any open flame, avoid using any
electrical appliance.
3. Open lid and ventilate the area.
4. Check gas connections with soap solution.
5. If odor still exists, immediately contact
your gas supplier or fire department.
IMPORTANT:
Hazardous fire or explosion may result if these
instructions are ignored.
It is the user’s responsibility to see that this
barbecue is properly assembled, installed, and
taken care of. Failure to follow instructions in
this manual could result in serious bodily injury
and/or property damage.
Any modification of the appliance, misuse, or
failure to follow the instructions may be
dangerous and will invalidate your warranty.
WARNING:
Accessible parts may be very hot. Keep
young children away.
This appliance must be kept away from
flammable materials during use.
Please keep this manual for future reference

3
Table of Contents
1. Information.................................................................................................................4
2. Safety instructions......................................................................................................5
3. Explode view & Hardware.........................................................................................6
4. Assembly instructions ................................................................................................9
5. Installing with gas supply system ............................................................................17
6. Operating instructions..............................................................................................18
7. Cleaning and maintenance .......................................................................................20
8. Troubleshooting .......................................................................................................21
9. Limited Warranty......................................................................................................22

4
1. Information
SUPPLIED BY: Shinerich Industrial Ltd.
Product Name OUTDOOR GAS BBQ Model No. SRGG51111/SRGG51112
PIN Number 359CL1089 ∑Qn 19.6 kW(1401g/h)
Main burners ∑Qn : 16.1 kW(1151g/h) Side burner 3.5 kW (250 g/h)
Country Category Injector Size
(Main Burner)
Injector Size
(Side Burner) Gas & Pressure
□AT □CH □DE □SK I3B/P(50) 0.76 mm 0.79 mm G30 Butane and G31
Propane at 50mbar
□BE □CY □DK □EE
□FR □FI □HU □IT
□LT □NL □NO □SE
□SI □SK □RO □HR
□TR □BG □IS □LU
□MT
I3B/P(30) 0.87 mm 0.90 mm G30 Butane and G31
Propane at 30mbar
□BE □CH □CY □CZ
□ES □FR □GB □GR
□IE □IT □LT □LU
□LV □PT □SK □SI
I3+(28-30/37) G30 Butane at 28-30 mbar
and G31 Propane at 37mbar
CAUTION :
USE OUTDOORS ONLY. If stored indoors, detach and leave cylinder outdoors.
Read the instructions before using the appliance.
Minimum clearance from side and back of unit to combustible construction: 100cm.
WARNING: Accessible parts may be very hot. Keep young children away.
MADE IN CHINA
0359
8/F, Noble Center No.1006, 3rd Fuzhong Road
Futian District, Shenzhen, China
0.87 mm 0.90 mm

5
2. Safety instructions
Leak test all connections after each tank refilled or first use after a long period, by which the
method is described in the “Operating instructions” part.
This Barbecue is NOT for commercial use.
Never use an LP gas tank with damaged body, valve, collar, or footing.
Do not store a spare LP gas tank under or near this appliance.
The use of alcohol, prescription or non-prescription drugs may impair the ability to properly
assemble or safely operate the appliance.
Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene, or alcohol within this product.
Do not store or use gasoline or other flammable liquids or vapors within 25 feet (7.6m) from
this appliance.
Minimum clearance from sides and back of unit to combustible construction: 3 feet from side
and 3 feet from back. Do not use this appliance under overhead combustible surface.
Do not use the barbecue unless it’s completely assembled and all parts are securely fastened
and tightened.
This barbecue should be thoroughly cleaned and inspected on a regular basis, clean and inspect
the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the
hose must be replaced prior to the appliance being operated.
Use only factory authorized parts. The use of any part that is not factory authorized is
dangerous. This may also void your warranty.
When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil
grease fire, do not attempt to extinguish with water. Use type B or type C dry chemical fire
extinguisher or smother with dirt, sand or baking soda.
Operate on solid ground only, do not install or use in/on boats or recreational vehicles.
Do not leave a lit barbecue unattended, especially keep children and pets away from barbecue
at all times.
Do not move the appliance during use.
Always open barbecue lid carefully and slowly as heat and steam trapped within barbecue can
severely burn you.
Move gas hoses as far away as possible from hot surface and dripping hot grease.
Keep all electrical cords away from a hot barbecue.
Turn off the gas supply at the gas cylinder after use.
Never cover the entire cooking area.
Never obstruct the ventilation openings of the container compartment.
When handling particularly hot components, protective gloves should be used.

6
EXPLODED VIEW
1
2
3
4
5
6
7
8
910
11
12
13
14
15 16
17 18 19
20
21
22
23
24
25
26
27
31
29
32
30
28
35
33
34

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Part # QtyDescription
PARTS LIST
Lid
Warming rack
Cooking grate
Flame tamer
Main burner
Grease tray
Left side shelf
Towel hooks
Control knob bezel
Control knob
Left transom
Rear left pole
Front left pole
Condiment shelf
Lower front panel
Wheel cap
Wheel
Axle
Front right pole
Rear right pole
Right transom
Right side shelf
Right side burner bowl
Ignition pin
Right side burner
Right side burner rack
Right burner lid
Grill body
Side burner valve
Bottom panel
Side shelf handle bezel
Side shelf handle
1
1
2
5
5
1
1
4
6
6
1
1
1
1
1
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
Regulator&gas hose
34
35
1
1
Grease cup hanger
Grease cup

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Hardware # Description Picture Qty
AA
BB
DD
EE
15
2
4
2
M5 x 12 wing bolts
M6 x 12 wing bolts
D5 washers
D10 washers
FF 4
R-pins
GG 1
PP washer
HH 2
M10 nuts
TOOLS REQUIRED
HARDWARE
CC 8
M5 x 12 bolts
Phillips Head Screwdriver
(Not included)
Adjustable Wrench
(Not included)

9
ASSEMBLY INSTRUCTIONS
ASSEMBLY INSTRUCTIONS
R-pins (FF).
FF R-pins
Hardware Used
2pcs
EE D10 washers
R-pins
Hardware Used
2pcs
FF 2pcs
GG PP washer 1pc
HH M10 nuts 2pcs
21
20
FF
22
Attach (1) PP washer (GG), (2) D10 washers (EE), (2) wheels (#19), (2) M10 nuts (HH), (2)
R-pins (FF) and (2) wheel caps (#18) to the axle (#20) and secure them in turn as illustrated.
18 FF
GG 20
EE
19 HH
Insert the axle (#20) through the front right pole (#21) and rear right pole (#22), secure them with (2)
STEP 1
STEP 2

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ASSEMBLY INSTRUCTIONS
AA M5 x 12
wing bolt
Hardware Used
4pcs
Attach right transom (#23) to front right pole (#21) and rear right pole (#22), fix them with (4) M5 x 12
wing bolts (AA).
21
23
22
AA M5 x 12
wing bolt
Hardware Used
4pcs
13
14
15
AA
STEP 3
STEP 4
AA
Attach left transom (#13) to front left pole (#15) and rear left pole (#14), fix them with (4) M5 x 12
wing bolts (AA).

11
ASSEMBLY INSTRUCTIONS
Insert the (4) pre-installed bolts on lower front panel (#17) into the four key holes on front left pole (#15)
and front right pole (#21), press down to position as illustrated.
AA M5 x 12
wing bolts
Hardware Used
3pcs
21 17
15
AA
32
21 14
15
22
1) Insert the (2) pre-installed bolts on bottom panel (#32) into the two key holes on front left pole (#15)
and front right pole (#21);
2) Insert the (2) pre-installed bolts on bottom panel (#32) into the two key holes on rear left pole (#14)
and rear right pole (#22);
3) Press down the bottom panel (#32) to position and secure it to the rear left pole (#14) and rear
right pole (#22) with (3) M5 x 12 bolts (AA).
STEP 5
STEP 6

12
ASSEMBLY INSTRUCTIONS
Insert the (2) pre-installed bolts on condiment shelf (#16) into the holes on top of front left pole (#15)
and front right pole (#21), slide down and then place another (2) pre-installed bolts on condiment
shelf (#16) to position as shown.
Then fix condiment shelf (#16) onto front left & right poles (#15 & #21) with (2) M5 x 12 bolts (CC) as
illustrated.
16 15
CC 21
16
STEP 7
STEP 8
Hardware Used
CC M5 x 12 bolts 2pcs
Place the grill body (#30) onto the assembled cart, secure it with (4) D5 washers (DD) and (4) M5 x 12
wing bolts (AA).
AA
D5 washers
Hardware Used
4pcs
DD
M5 x 12
wing bolts
4pcs
DD
30
AA

13
ASSEMBLY INSTRUCTIONS
BB M6 x 12
wing bolts
Hardware Used
2pcs
STEP 9
CC M5 x 12 bolts 4pcs
1) Hang 4pcs towel hooks (#10) on the side shelf handle (#9). Install side shelf handle (#9) and two
side shelf handle bezels (#8) to left side shelf (#7) with (2) M6 x 12 bolts (BB).
2) Install left side shelf (#7) onto grill body (#30) with (4) M5 x 16 bolts which are pre-installed on the
grill body (#30) as illustrated and keep them half loosen. Locking front panel of left side shelf (#7)
to main control panel with (2) M5 x 12 bolts (CC). Then, tighten all the (6) bolts.
3) Repeat the same procedure to install right side shelf (#24).
7
24
CC
M5 x 16 bolts 4pcs
(pre-installed)
30
7
BB
9
10
8

STEP 10
11
24
12
Pre-installed M4 X 10 bolts 2 pcs
Nozzle Injection pipe of side burner
Pre-installed
M4 X 10 bolts 2 pcs
31 27
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ASSEMBLY INSTRUCTIONS
1) Remove two pre-installed M4 x 10 bolts from right side burner (#27). Insert the nozzle of side
burner valve (#31) into the injection pipe of right side burner (#27).
2) Place the other end of side burner valve (#31) through the hole on the front panel of right side
shelf (#24), fix it to control knob bezel (#11) with another two pre-installed M4 x 10 bolts from side
burner valve (#31), then install control knob (#12) onto the shaft of side burner valve (#31).
3) Screw two M4 x 10 bolts mentioned in 1) back to the right side burner.

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ASSEMBLY INSTRUCTIONS
Insert the end of ignition wire to the ignition pin (#26) on the right side burner bowl (#25).
Note: Manually adjust the gap between the ignition pin and the flame orifice around 3~5mm
(0.1 - 0.2inch) to ensure proper ignition.
26
Flame orifice
Ignition pin
Ignition wire
26 25
27
STEP 11

16
ASSEMBLY INSTRUCTIONS
34
33
30
6
Place five flame tamers (#4), two cooking grates
(#3) and warming rack (#2) into the grill body
(#30) in turn.
CC M5 x 12 bolt
Hardware Used
2pcs
CC
2
3
4
30
STEP 12
Fix grease tray (#6) onto the grill body (#30) with
(2) M5 x 12 bolts (CC); install grease cup (#34)
into grease cup hanger (#33) and then hang
them onto the bottom of grease tray.
STEP 13

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5. Installing with gas supply system
Important Notes:
To operate you will need a precision-filled standard G30/G31 barbecue LP gas cylinder with
external valve threads.
Use standard flexible tube with length less than 1.5 m. The tube shall be readily visible across
its entire length for inspection after installation.
Danger: You must have the proper regulator and bottle in order for the barbecue to operate safely
and efficiently. Use of an incorrect or faulty regulator is dangerous and will invalidate any warranty.
Connect LP Gas cylinder
Before connecting, be sure that there is no debris caught in the head of the LP tank, head of the
regulator valve or in the head of the burner and burner ports.
Connect gas line to tank by turning knob clockwise until it stops, make sure that the tube is not
subject to twisting.
Disconnect LP Gas cylinder
Before disconnecting make sure the LP gas tank valve in “CLOSED”
Disconnect gas line from LP gas cylinder by turning knob counterclockwise until it is loose.
After connecting to gas cylinder, a leak testing is necessary.
Danger: When changing the gas container, care must be taken to keep away from any source of
ignition.
Leak Testing (To be performed in a well-ventilated area)
Confirm all barbecue control knobs are in the off position.
Open the gas control valve on gas cylinder.
Check for leaks by brushing soap solution over all gas system joints, including all valve
connections, hose connections and regulator connections.
NEVER USE AN OPEN FLAME to test for leaks at anytime.
If bubbles form over any of the joints, there is a leak. Turn off the gas supply and retighten that
joint. Repeat the test. If bubbles form again, stop trying; contact your local dealer for assistance.
Leak test annually, and whenever the gas cylinder is removed or replaced.

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6. Operating instructions
Warnings
Before proceeding, make certain that you have assembled the appliance according to
instructions.
Use your Barbecue at least 100cm away from any wall or surface.
Never use your gas barbecue in a building, garage, shed, breezeway, or any other enclosed area.
Never obstruct the flow of ventilation air around your gas barbecue housing.
Before lighting
Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or
abrasion, it must be replaced prior to use. Check leakage before use. Do not use the barbecue if the
odor of gas is present.
Preparation before cooking
To prevent foods from sticking to the cooking grill, please use a long handled brush to apply a light
coat of cooking or vegetable oil before each barbecuing session. (Note: When cooking for the first
time, coating color may change slightly as a result, this is normal and should be expected.)
Lighting the barbecue:
1. Read the instructions before using the appliance.
2. Open lid.
3. Ensure knobs are in “Ɣ” position.
4. Connect regulator with cylinder, then turn on.
5. Push and turn control knob anti-clockwise to approx 1/4 position until a click is heard and
burner is lit.
6. Adjust the flame between 1/4 to 1/2 areas.
If the burner still fails to light after several attempts, try the manual ignition procedure below.
1, Open BBQ hood.
2, Ensure all the burners control knobs are in the “Ɣ” position.
3, Slowly turn on the gas at the LP gas cylinder valve or regulator if it is not already on.
4, Place a match in the Match Holder
5, Use the holder to slide the lit match though the cooking grates or cooking griddle and the front of
the heat tent to the left of the burner you wish to light.
6, Press and turn the burner control knob to 1/2 position.
7, If the burner does not light within 5 seconds, turn the burner control knob to “Ɣ”, wait 5 minutes
for gas to clear, and try again.
8, When lit, turn the control knob to the desired heat setting.
It is recommended to use a pot or pan with size of 160-240mm for Side Burner.
7. If ignition dose not occur
8. Trun off the gas supply at the gas cylinder after use.
to dissipate and repeat lighting procedure.
within 5 seconds, turn control knob(s) to “Ɣ”. Wait 5 minutes to allow gas

19
End of cooking session
After each cooking session, turn the barbecue burners to the “HI” position and burn for 5 minutes.
This procedure will burn off cooking residue, thus making cleaning easier. Make sure the hood is
open during this process.
When you have finished using your barbecue, turn all the control valves fully clockwise to the
“OFF” position, then switch off the gas at the bottle. Wait until the barbecue is sufficiently cool
before closing its hood.
Tips for better cookouts and longer barbecue life
1, Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or
cooking delicate foods in aluminum foil pouches.
2, Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or frying.
3, To reduce flare-up, keep barbecue clean, use lean cuts of meat and avoid cooking on very high
temperature.
4, Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place
on upper cooking levels (warming rack).
5, To avoid losing natural juice, use long handled tongs or spatulas instead of forks and turn foods
over just once during cooking.
6, When direct cooking adjust your burners to different levels so foods can be prepared to different
internal temperatures in the same time frame.
7, Try water pans to reduce flare-ups and cook juicer meats. Before starting barbecue remove
cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with water,
fruit juices or other flavored liquids. Replace cooking grids and position food over the loaded
pan.
8, Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your
experiences, reduce cooking time and aid in clean-up.
9, Clean cooking grids and racks after every use with a quality grill bush designed for your grid
material. Wear protective gloves and gently remove the build-up while grids are hot.
10, After every use, allow barbecue to cool down. Then protect clean cooking grids with a light coat
of cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
protect surfaces with a quality cover that properly fits your barbecue.

20
7. Cleaning and maintenance
Regularly clean your barbecue between uses and especially after extended periods of storage.
Ensure the barbecue and its components are sufficiently cool before cleaning.
Never douse the barbecue with water when its surfaces are hot.
Never handle hot parts with unprotected hands.
In order to extend the life and maintain the condition of your barbecue, we strongly recommend that
the unit be covered when left outside for any length of time, especially during the winter months.
1. Cooking Grill
Clean with hot soapy water. To remove any food residue, use a mild cream cleaner on a
non-abrasive pad. Rinse well and dry thoroughly.
2. Burner Maintenance
In normal usage, burning off the residue after cooking will keep the burner clean. The burner should
be removed and cleaned annually, or whenever heavy build-up is found, to ensure that there are no
signs of blockage (debris, insects) in either the burner portholes or the venture tubes. Use a pipe
cleaner to clear obstructions. A wire brush can be used to remove corrosion from the burner surfaces.
When refitting the burner, be careful to check that the venture tubes of the burner fit over the valve
outlets.
3. Barbecue Body
Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper.
It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking surfaces and burners before full
cleaning. Do not immerse the gas controls or manifold in water. Check burner operation after
carefully refitting into body.
4. Fixings
Annual checking and tightening of metal fixings is recommended.
5. Storage
Store your barbecue in a cool dry place. Cover the burners with aluminum foil in order to prevent
insects or other debris from collecting in burner holes. If the barbecue is to be stored indoors, the
gas cylinder must be disconnected and left outside. The gas cylinder should always be stored
outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do not let children
near the gas cylinder.