MasterChef MCFP4 User manual
4-CUP FOOD PROCESSOR
Use and Care Guide
MCFP4
TM
TM
2
READ AND SAVE
THESE INSTRUCTIONS
IMPORTANT SAFEgUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
Read all instructions.1.
To protect against risk of electrical shock, do not put Motor Hous-2. ing, Cord or Plug in water or other liquid.
Close supervision is necessary when any appliance is used by or3. near children.
Unplug from outlet when not in use, before putting on or taking off4. parts, before removing food and before cleaning.
Avoid contacting moving parts.5.
Do not operate any appliance with a damaged cord or plug, or after6. appliance has been dropped or damaged in any way. Return appli-
ance to the nearest authorized service facility for examination,
repair or electrical or mechanical adjustment.
The use of attachments not recommended or sold by the7.
manufacturer specically for this model may cause re, electrical
shock, personal injury, or damage to your food processor.
Do not use outdoors.8.
Do not let cord hang over edge of table or counter.9.
Do not let cord contact hot surface, including the stove.10.
Keep hands and utensils away from moving blades or discs while11.
processing food to reduce the risk of severe injury to persons or
damage to the Food Processor. A scraper may be used, but must
be used only when the Food Processor is not running.
Blades are sharp. Handle carefully.12.
To reduce the risk of injury, never place Chopping Blade or Slicing/13.
Shredding Discs on base without rst putting bowl properly in place.
Be certain Lid with Food Chute is securely locked in place before14.
operating appliance.
3
Never feed food by hand. Always use Food Pusher.15.
Do not attempt to defeat the cover interlock mechanism.16.
Make sure motor has completely stopped before removing Lid with17.
Food Chute. Never use the Lid with Food Chute interlock as a
means of turning on or shutting off the motor. Only use the ON/OFF
button or Pulse button to operate this appliance
To disconnect, press the ON/OFF button, then remove plug from18.
wall outlet. Always hold the plug, never pull the cord.
Do not use this appliance for other then intended use.19.
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT SAFEgUARDS
All users of this appliance must read and understand this Owner’s1. Manual before operating or cleaning this appliance.
The cord to this appliance should be plugged into a 120V AC2. electrical outlet only.
Do not leave this appliance unattended during use.3.
If this appliance begins to malfunction during use, immediately turn4. the unit OFF and unplug the cord. Do not use or attempt to repair
the malfunctioning appliance.
If this appliance falls or accidentally becomes immersed in water,5. unplug it immediately. Do not use
this appliance after it has fallen into or becomes immersed in water.
To reduce the risk of injury to persons or property, never use this6. appliance in an unstable position.
Do not use this appliance for other than its intended use.7.
Always use extreme care when handling Chopping Blades and8. Slicing/Shredding Discs. These are extremely sharp and may
cause injury if handled incorrectly. Always store processing blades
and cutting discs as referenced in the section “Storing Your
Food Processor”.
Unplug from power outlet when not in use, before putting on or9. taking off attachments, and before cleaning.
Do not put hot liquids into the food processor, warm liquids10.
are acceptable.
4
Place the processor bowl onto the base of the processor before11.
tting any attachments.
All blades and attachments should be removed with care before12.
cleaning.
When using the lid with the Food Chute door closed do not overll 13.
the processor. The maximum levels for the 4 cup work bowl is 1 cup
of thin liquid, and 1.5 cups of thick liquid. For solids such as cheese,
vegetables, etc. no more than 4 cups.
Always remove the Chopping Blade and Shredding/Slicing Discs14.
before emptying the processor bowl of its contents.
ADDITIONAL IMPORTANT SAFEgUARDS (CONT.)
POLARIzED PLUg
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to t into a
polarized outlet only one way. If the plug does not t fully in the outlet,
reverse the plug. If it still does not t, contact a qualied electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Do not use an
extension cord with this product.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appli-
ance may not operate. It should be operated on a separate electrical
circuit from other appliances.
PLASTICIzER WARNINg
CAUTION: To prevent Plasticizers from migrating from the nish of the
counter top or table top or other furniture, place NON-PLASTIC
coasters or place mats between the appliance and the nish of the
counter top or table top.
-
5
gETTINg TO kNOW yOUR
®4-CUP FOOD PROCESSOR
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
Food Pusher (P/N MCFP4-RP-FP)1.
Food Chute Door (P/N MCFP4-RP-2.
CD)
Lid with Food Chute (P/N MCFP4-3.
RP-FD)
Ejector Chute4.
Blade Assembly5.
a. Chopping Blade
(P/N MCFP4-RP-CB
b. Blade Shaft with exible side
tabs (for use with the
Chopping Blade or Ejector
Disc) (P/N MC FP4-RP-BS)
Processing Bowl with Drive Shaft6.
(P/N MCFP4-RP-PB)
1.
2.
4.
5a.
5b.
6.
11.
3.
7.
10.
8. 9.
Power Base7.
ON/OFF Button with Indicator Light8.
Pulse Button9.
Storage Drawer (storage for10.
Shredding and Slicing Discs)
Non-skid Feet11.
Cord storage (not shown)12.
Slicing Disc13.
(P/N MCFP4-RP-SD)
Shredding Disc14.
(P/N MCFP4-RP-GR)
Ejector Disc (for use when ejecting15.
food into another container)
(not shown)
(P/N MCFP4-RP-ED)
13.
14.
6
BEFORE FIRST USE
Carefully unpack the Food Processor and wash the Processing1. Bowl, Lid with Feed Chute, Food Pusher and attachments in warm
soapy water. Rinse and dry thoroughly.
Wipe the Power Base with a soft, moistened cloth.2.
ASSEMBLy INSTRUCTIONS
Before assembling the Food Processor ensure that the Cord is1. unplugged.
Place the Power Base facing you on a dry, level surface.2.
Place the Processing Bowl onto the Power Base. The Processing3. Bowl will only sit correctly when the handle is positioned to the right
in the three o’clock position (see Figure 1).
Turn the Processing Bowl clockwise to lock into the Power Base (as4. indicated by the graphics on the right side of the Power Base). The
handle will be in the 6 o’clock position (see gure 2).
Determine which attachment is to be used: Chopping5. Blade, Slicing Disc or Shredding Disc (Refer to Instructions for Use:
Figure 1 Figure 2
7
Chopping Blade and Slicing/Shredding
Discs)
Insert the attachment of choice in the6. Processing Bowl over the Drive Shaft (see
gure 3).
Place the Lid on the Processing Bowl with7. the tab on the Lid directly to the right of
the Processing Bowl handle (see gure 4).
Ensure that the center pin of the Lid is
inserted into the center of the Blade Shaft.
Turn the Lid clockwise until it engages the
interlock of the handle (see gure 5).
If the Processing Bowl and the Lid are
not correctly assembled, the interlock
mechanism will not be engaged and the Food
Processor will not function.
Insert the Food Pusher into the8. Feed Chute.
Plug the Cord into a 120V AC power9. outlet.
The Food Processor is now ready to begin use.10.
4-CUP FOOD PROCESSOR OPERATION
CHOPPINg
Make sure the unit is unplugged. Attach the1. Processing Bowl to the Power Base. See Assembly
Instructions for details.
Place the Chopping Blade over the Blade Shaft until2. it snaps into place to form the Blade Assembly (see
gure 6). The top of the Chopping Blade has a rim
that must slide onto the Blade Shaft with the rim
side up (see page 8, gure 7). If the Chopping Blade
Figure 3
Figure 4
Figure 5
Figure 6
8
is placed rim side down on the Blade Shaft, the Chopping blade will
not snap into place and it will not be congured correctly (see gure
8).
If Chopping Blade is
incorrectly placed onto the
Blade Shaft, use a at-tipped
screwdriver or other blunt
instrument to depress the
exible side tabs in order to
release the Chopping Blade
from the Blade Shaft.
Place the Blade Assembly onto the Drive Shaft ensuring that it is3. fully seated onto the Drive Shaft. It may be necessary to turn the
Blade Assembly slightly to the right or left to ensure correct
placement. You should not be able to see the metal stem.
Place up to 4 cups of the food to be chopped into the Processing4. Bowl (see Food Processing Hints for food preparation details).
Place the Lid on the Processing Bowl with the tab on the Lid5. directly to the right of the Processing Bowl handle. Ensure that the
center pin of the Lid is inserted into the center of the Blade Shaft.
Turn the Lid clockwise until it engages the interlock of the handle.
(the handle will be in the six o’clock position)
If the Processing Bowl and the Cover are not correctly
assembled, Safety Interlock Mechanism will not be engaged and the
Food Processor will not function.
Plug the Food Processor into a 120V AC electrical outlet.6.
To turn the Food Processor on, Press the ON/OFF button. The unit7. will run continuously and the indicator light will illuminate.
PULSE function: To Pulse, Press and hold the PULSE button to start
the processing. To stop pulsing, release the PULSE button. The
Indicator Light will illuminate each time the PULSE button is pressed.
The PULSE button allows precise controls of the duration and
frequency of processing.
Additional ingredients may be added through the Feed Chute8. while processing.
4-CUP FOOD PROCESSOR OPERATION (CONT.)
Figure 7
Correct assembly
Figure 8
Incorrect assembly
9
When nished processing, Press the ON/OFF button (if pulsing, 9. simply release the PULSE button) and the Indicator Light will go off.
Unplug the unit. Make sure that the Blade Assembly has completely
stopped before you remove the Lid or unplug the unit.
Turn the Lid counter clockwise to disengage the locking tabs and lift10.
the Lid from the Processing Bowl.
Carefully lift the Blade Assembly from the Processing Bowl.11.
Turn the Processing Bowl handle counter clockwise to disengage12.
the locking tab and lift the bowl from the Power Base.
Remove contents from the Processing Bowl with a spatula.13.
CHOPPINg
Make sure the unit is unplugged. Attach the Processing Bowl to1. the Power Base. See Assembly Instructions for details.
Place the Blade Shaft onto the Drive Shaft ensuring that it is fully2. seated on the Drive Shaft. It may be necessary to turn the Blade
Shaft slightly to the right or left to ensure correct placement. You
should not be able to see the metal stem.
Select the reversible Slicing or Shredding disc.3. There are two sides to each disc: one large and one small.
The disc with the desired cut you are wanting should be placed
facing up on the Blade Shaft.
Place the Lid on the Processing Bowl with the locking extension at4. approximately the three o’clock position. Turn the Lid clockwise to
engage the locking tabs and the upper Interlock Mechanism (the
handle will be in the six o’clock position). Ensure that the Food
Chute Door is in the down position so ingredients will ow into
Processor bowl and will not eject from the Lid.
Remove the Food Pusher and insert the food to be processed into5. the Feed Chute (see Food Processing Hints for preparation details).
10
Plug the Food Processor into a 120V AC electrical outlet.6.
Insert the Food Pusher into the Food Chute and apply7. slight pressure.
If the Processing Bowl and the Cover are not correctly
assembled, Safety Interlock Mechanism will not be engaged and the
Food Processor will not function.
To turn the Food Processor on, Press the ON/OFF button. The unit8. will run continuously and the indicator light will illuminate.
PULSE function: To Pulse, Press and hold the PULSE button to start
the processing. To stop pulsing, release the PULSE button. The
Indicator Light will illuminate each time the PULSE button is pressed.
PULSE button allows precise controls of the duration and frequency
of processing.
When the Food Chute is empty, press the ON/OFF button or9. release the Pulse Button (the Indicator Light will go off), and unplug
the unit. Make sure that the Blade Assembly has completely
stopped before you remove the Lid or unplug the unit. It is normal
for a small piece of unprocessed food to be left between the Slicing/
Shredding Discs and Lid.
Turn the Lid counter clockwise to disengage the locking tabs and lift10.
the Lid from the Processing Bowl.
Carefully lift the Disc before removing the Processing Bowl by11.
turning the handle counter clockwise to disengage the locking tab
and lift the bowl from the Power Base.
The Ejector Disc is to be used with the Shredding or Slicing Discs when
is more than 4 cups of food to be processed. The Food Chute Door is to
be in the UP position.
Make sure the unit is unplugged. Attach the Processing Bowl to1. the Power Base. See Assembly Instructions for details.
Place the Blade Shaft onto the Drive Shaft ensuring that it is fully2. seated on the Drive Shaft. It may be necessary to turn the Blade
4-CUP FOOD PROCESSOR OPERATION (CONT.)
11
Shaft slightly to the right or left to ensure correct placement. You
should not be able to see the metal stem.
Place the Ejector Disc on top of the Blade Shaft BEFORE adding3. the Shredding or Slicing Disc. The Ejector Disc will allow the food to
bypass the Processing Bowl and eject into a container of your
choice. The Ejector Disc should placed so that the raised ridge is
facing up and the Ejector Disc is ush to the Processing Bowl.
Select the desired Shredding or Slicing Disc.4. There are two sides to each disc: one large and one small.
The disc with the desired cut you are wanting should be placed
facing up on the Blade Shaft.
Place the Lid on the Processing Bowl with the locking extension at5. approximately the three o’clock position. Turn the Lid clockwise to
engage the locking tabs and the upper Interlock Mechanism (the
handle will be in the six o’clock position). Ensure that the Food
Chute Door is in the UP position so ingredients will ow through the
feed chute and into the container.
Remove the Food Pusher and insert the food to be processed into6. the Feed Chute (see Food Processing Hints for preparation details).
Plug the Food Processor into a 120V AC electrical outlet.7.
Insert the Food Pusher into the Food Chute and apply8. slight pressure.
If the Processing Bowl and the Cover are not correctly
assembled, Safety Interlock Mechanism will not be engaged and the
Food Processor will not function.
To turn the Food Processor on, Press the ON/OFF button. The unit9. will run continuously and the indicator light will illuminate.
PULSE FUNCTION: To Pulse, Press and hold the PULSE button to start
the processing. To stop pulsing, release the PULSE button. The
Indicator Light will illuminate each time the PULSE button is pressed.
PULSE button allows precise controls of the duration and frequency of
processing.
When the Food Chute is empty, press the ON/OFF button or10.
release the Pulse Button (the Indicator Light will go off), and unplug
the unit. Make sure that the Blade Assembly has completely
stopped before you remove the Lid or unplug the unit. It is normal
for a small piece of unprocessed food to be left between the Slicing/
Shredding Discs and Lid.
12
Turn the Lid counter clockwise to disengage the locking tabs and lift11.
the Lid from the Processing Bowl.
Carefully lift the Disc and the Ejector Disc before removing the12.
Processing Bowl by turning the handle counter clockwise to
disengage the locking tab and lift the bowl from the Power Base.
Slicing Disc Apple, Cabbage, Carrots, Celery, Cucumber,
Mushrooms, Onions, Peppers, Potatoes,
Summer Squash
Shredding Blade Apple, Carrots, Cheese, Parmesan, Romano
Cheese, Soft or Semi-Soft Cheddar, Mozzarella,
Swiss, Summer Squash
Chopping Blade Apple, Bread, Cabbage, Carrots, Celery,
Crackers, Eggs (Hard Boiled), Garlic, Mushrooms,
Onions, Parsley or other Herbs, Peppers,
Potatoes, Walnuts
4-CUP FOOD PROCESSOR OPERATION (CONT.)
13
FOOD PROCESSINg HINTS
1. For best results, cut or tear food into pieces
approximately equal in size before processing. The nished results
will be more uniform. Consistent processing results are achieved if
the container has 2 to 4 cups of fruits or vegetables.
2. Pre-cooked meat into cubes approximately 1-inch square.
3. Before processing fruits and vegetables,
clean and cut into 1-inch pieces.
4. Quantities that can be processed within the Processing
Bowl will vary depending upon the density of the ingredients
being used.
5. Liquid ingredients may be added while the
processor is operating by pouring through the Feed Tube in
the Cover.
6. The most important factor for successful
slicing and shredding is the way in which the food is packed into the
Feed Tube. The Feed Tube should always be packed rmly to allow
each piece of food to support the others. There will always be a
small portion of food left unprocessed between the Food Pusher and
the Blade.
Never use ngers or other utensils to push food down the
Feed Chute. Always use the Food Pusher.
7. Cut all ingredients to a size that ts com-
fortably into the Feed Tube. Pack the Feed Tube and, while holding
food steady and upright with the Food Pusher, press down evenly
until all ingredients are sliced or shredded. Do not use excessive
force or you may damage the Food Processor.
8. Pack food items horizontally in Feed Tube.
9. Pack food items vertically in Feed Tube.
10. For best results remember that softer foods such as
cheese (Cheddar, mozzarella or Swiss) should be well chilled before
processing. Harder foods such as Parmesan or Romano cheese
should be at room temperature before processing.
When grating Parmesan cheese do not apply excessive
pressure to the Food Pusher.
14
Before processing, cut meat into cubes approximately 1” square. It11.
is best to process very cold meat (not frozen). Always use the
PULSE button in 2 second increments.
When processing vegetables such as onions, peel and quarter or12.
cut large vegetables into eighths.
When processing herbs or garlic cloves, best results are achieved13.
when using the PULSE button in short increments. Herbs must be
dry prior to processing.
The quantities that can be processed within the Processing Bowl14.
will vary with the density of the mixture.
When processing sauces or semi-liquid ingredients, stop the food15.
processor and scrape down the container sides with a spatula.
When shredding soft cheese, ensure that it is fully chilled but not16.
frozen. This will prevent cheese from getting clogged between the
Shredding Disc and Ejector Disc.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user service-
able parts. Any servicing that requires disassembly other than cleaning
must be performed by a qualied repair technician.
FOOD PROCESSINg HINTS (CONT.)
15
CLEANINg yOUR 4-CUP FOOD PROCESSOR
Always unplug the unit before cleaning. Make sure the Chopping1. Blade, Slicing or Shredding Disc has completely stopped before
any disassembly.
Remove all attachments.2.
If using the Blade Assembly, remove the Blade Assembly from the3.
Drive Shaft. Depress the two exible tabs located just above the
Chopping Blade and press in while pushing the Chopping Blade Up.
Wash the Processor Bowl, Lid with Feed Chute, Food Pusher,4. Blades, Blade Holder Stem, Slicing/Shredding Blades, and Chopping
Blade in warm soapy water. Removable parts may also be cleaned in
the dishwasher. Load parts on the top rack away from the
dishwasher heating coil.
5. If necessary, wipe exterior surface with a soft, damp
cloth or sponge and dry thoroughly.
STORAgE
Unplug and clean the unit. Push the cord into the Cord Storage area
located on the back of the appliance. Never wrap the cord around the
appliance. The appliance should be stored in a clean, dry place.
The Shredding and Slicing Discs can be stored in the storage drawer
located in the front of the unit.
16
RECIPES
1 small garlic clove, peeled
2 cups fresh basil
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
1/2 cup Parmesan cheese, grated
1/4 teaspoon kosher salt
Chop garlic in Processor Bowl. Add basil and pine nuts. Purée until
smooth. With machine running, drizzle in olive oil. Pulse in grated
Parmesan cheese and salt. Place in covered container in refrigerator
until ready to use. Keeps for three days. Makes 3/4 cup.
1 cup sun-dried tomatoes, not oil-packed
1 cup extra-virgin olive oil
1/3 cup roasted pine nuts
1/4 cup freshly grated Romano cheese
1/4 cup fresh basil leaves
3 clove garlic, peeled
1/4 teaspoon kosher salt
Place all ingredients in Processor Bowl. Purée until smooth. Place in
covered container until ready to use. Should be refrigerated.
Makes 1 cup.
17
2 tangerines, zest and juice reserved
1 egg yolk
1 cup canola oil
Salt and pepper to taste
Place tangerine zest, juice and egg yolk to processor bowl. Process
slowly. Add the canola oil, processing until the oil is emulsied. Add salt
and pepper to taste.
1/2 head cabbage
1/2 large onion
1/2 tablespoon freshly ground black pepper
1/2 tablespoon celery salt
3 tablespoons sugar
1 cup mayonnaise
Combine sugar and mayonnaise in a small bowl and set aside.
Quarter the cabbage. Place a quarter at a time in the processor bowl.
Process until nely chopped. Place in a large bowl. Repeat with each
quarter. Place onion in Processor Bowl. Process until nely chopped.
Add to the cabbage. Add the pepper, celery salt and dressing. Mix well.
Chill before serving.
18
18 oz. dry-roasted unsalted peanuts
4 – 5 tablespoons peanut oil
1/4 teaspoon kosher salt
1 1/2 tablespoons corn syrup
Place all ingredients in processor bowl. Process until smooth and the
consistency of peanut butter.
Enjoy as peanut butter or use to make the following candy.
1 batch of fresh peanut butter (see recipe above)
1 box confectioners’ sugar
1 1/3 cup graham cracker crumbs
1 1/2 sticks butter, room temperature
12 oz. milk chocolate, melted for dipping
Place peanut butter and confectioners’ sugar in a large bowl with a
paddle attachment. Mix well. Add graham cracker crumbs and softened
butter. Mix until smooth. Roll into bite-size balls and place on a cookie
sheet. Put in the refrigerator for at least 30 minutes to chill. Remove
and dip in melted chocolate. Set on waxed paper and let the chocolate
set up. To speed up cooling time, cover a second cookie sheet with
waxed paper and set the dipped balls on it. Return to the refrigerator
for 10 minutes. Makes about 50
19
4 lemons at room temperature
1 1/2 cups sugar
1 stick butter at room temperature
4 extra large eggs at room temperature
1/8 teaspoon kosher salt
Remove zest from lemons with a vegetable peeler. Be careful to avoid
the white pith. Place the zest in the Processor Bowl. Add the sugar
and pulse until the zest is very nely minced. Squeeze the juice from the
lemons and measure out 1/2 cup.
Cream the butter in bowl with a hand mixer. Beat in the sugar/zest
mixture. Add the eggs, one at a time mixing after each one. Add the
lemon juice and salt. Mix until combined.
Pour the mixture into a 2-quart saucepan. Cook over low heat,
stirring constantly until thickened, about 10 minutes. It will register
about 175°F on a candy thermometer if checked. Do not overcook or it
will curdle. Remove from heat and let cool. Refrigerate if not using
right away.
1 bunch chives
1 cup canola oil
Salt and pepper to taste
Blanch chives in boiling water for 10 seconds. Remove and place in ice
water. When chilled, squeeze out excess water. Place in processor bowl
with canola oil. Process briey, strain through a coffee lter until clear.
20
2/3 cup sour cream
1 cup mayonnaise
1/4 teaspoon garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 tablespoons sugar
1/2 cup buttermilk
Place all ingredients in Processor Bowl. Process until smooth. Remove
and refrigerate in covered container for a couple of hours to blend
avors. Shake well before serving.
Fully cooked spiral-cut ham, about 14 lbs.
6 garlic cloves, peeled
3/4 cup mango chutney
1/2 cup Dijon mustard
1 cup brown sugar
Zest of 1 orange
1/4 cup orange juice
1/2 teaspoon ground ginger
Preheat oven to 350°F. Place ham in a heavy roasting pan.
Mince the garlic in the Processor Bowl. Add the chutney, mustard,
brown sugar, zest and orange juice. Process until smooth. Pour over
ham and spread so the ham is evenly covered. Bake for about an hour.
Ham should be warmed through and the glaze should be browned.
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