Mastercnef MCCV7P User manual
CONVECTION OVEN BROILER
with PIZZA FUNCTION
Use and Care Guide
MCCV7P
2
READ AND SAVE
THESE INSTRUCTIONS
IMPORTANT SAFEgUARDS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts
or pot holders.
3. To protect against electrical shock do not immerse cord, plugs, or
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Contact Consumer Service for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance contain-
ing hot oil or other hot liquids.
12. STOP
13. Do not use appliance for other than intended use.
14. Oversize foods or metal utensils must not be inserted in a
Convection Oven Broiler as they may create a re or risk
of electric shock.
3
15. A re may occur if the Convection Oven Broiler is covered or
touching ammable material, including curtains, draperies, walls,
or other ammable materials, when in operation. Do not store or
place any item on top of the appliance while in operation or while it
is hot.
16. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, creating a risk of electric shock.
17. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
18. Do not store any materials, other than manufacturers’ recom-
mended accessories, in this Convection Oven Broiler when not
in use.
19. Do not place any of the following materials in the Convection Oven
Broiler: paper, cardboard, plastic, or other ammable materials.
20. Do not cover Crumb Tray or any part of the Convection Oven
Broiler with metal foil. This will cause overheating of the
Convection Oven Broiler.
21.
STOP
22. Use extreme caution when removing Pan or disposing of
hot grease.
23. Do not place the Oven near the edge of the countertop or table.
When the Oven door is open, the Door must be fully resting on the
table or countertop.
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT SAFEgUARDS
1. A person who has not read and understood all operating and
safety instructions is not qualied to operate this appliance. All
users of this appliance must read and understand this Owner’s
Manual before operating or cleaning this appliance.
4
2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately.
3. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not operate this appliance while it
is touching or near curtains, wall coverings, clothing, dishtowels or
other ammable materials.
4. To reduce the risk of re, do not leave this appliance unattended
during use.
5.
6. The cord to this appliance should only be plugged into a 120V AC
electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. To reduce the risk of burns or other injuries, do not touch
hot surfaces.
POLARIZED PLUg
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to t into a
polarized outlet only one way. If the plug does not t fully in the outlet,
reverse the plug. If it still does not t, contact a qualied electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord. Do not use an
extension cord with this product.
PLASTICIZER WARNINg
CAUTION: To prevent Plasticizers from migrating from the nish of the
counter top or table top or other furniture, place NON-PLASTIC
coasters or place mats between the appliance and the nish of the
counter top or table top.
-
ADDITIONAL IMPORTANT SAFEgUARDS (CONT.)
5
BEFORE FIRST USE
1. Read all instructions in this manual carefully..
2. Carefully unpack your Convection Oven Broiler and remove all
packaging materials.
3. Place your Convection Oven Broiler on a level surface such as a
countertop or table. Be sure the sides, back, and top of the
Convection Oven Broiler are at least four inches away from any
walls, cabinets, or objects on the counter or table.
4. Remove all stickers from the Convection Oven Broiler except the
rating label located on the back.
5. Remove all components from packing materials and wash in
warm, soapy water. Rinse and dry thoroughly before placing in the
Convection Oven Broiler.
6. Remove any dust that may have accumulated during packaging,
simply wipe the Convection Oven Broiler exterior and interior with a
clean, damp cloth.
7. Do not use abrasive cleansers.
8. Do not put the Convection Oven Broiler, cord or plug in water.
9. When you are ready to use the Convection Oven Broiler, plug the
cord into a 120V AC outlet.
10. To eliminate any protective substance or oil that may have been
used for packing and shipping, set the unit to TOAST and set the
timer for it to toast for about 15 minutes. A small amount of
smoke and odor may be detected. This is normal.
11. Do not store anything on top of the Convection Oven Broiler during
operation.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appli-
ance may not operate properly. It should be operated on a separate
electrical circuit from other appliances.
6
COOKINg CONTAINERS
• The Pan included with the Convection Oven Broiler may be used for
baking biscuits, rolls, and appetizers.
• Choose bakeware made of metal, or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly
and crust will brown more easily than in shiny bake pans.
• Check package directions and/or with the ovenware manufacturer
to determine if the container is suitable for use in a Convection
Oven Broiler.
• Do not use oven roasting bags in this Convection Oven Broiler, as
they may come in contact with the heating elements.
-
7
gETTINg TO KNOW yOUR ®
CONVECTION OVEN BROILER
WITH PIZZA FUNCTION
PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS
1. Door Handle
2. Concave Oven Back
3. Upper Heating Elements
4. Display Window
5. Control Panel
6. Glass Door
7. Lower Heating Elements
8. Power Cord
8
DISPLAy WINDOW
Indicates time, function,
crust color, amount of
time left for completion of
function and temperature.
BAKE
Press to select the BAKE
function.
BROIL
Press to select the BROIL
function.
DEFROST
Press to select the DEF
(defrost) function.
FAN BAKE
Press to select the FAN
BAKE. The convection fan
will be on during this
function.
TOAST
Press to select the TOAST
function.
PIZZA
Press to select the PIZZA
function. The convection fan will
be on during this function.
TIME/TEMPERATURE/
TOAST COLOR
ARROWS
Press to adjust
the cooking Timer/
Temperature or Toast
Color.
TIMER/TEMP
Press to set time and
temperature for Baking,
Broiling, Defrost,
Fan Bake or Toast
function.
CLOCK
Press to set the time
for the clock. AM and
PM will appear in the top
left corner of the Display
Window.
HOUR
Press to set the hour of
the clock time.
MINUTE
Press to set the minute
of the clock time.
STOP
Press for more than 3
seconds during use to
cancel a function.
START
After selecting the function,
temperature (if required) and time (if
required), press to start the
function.
ON / MARCHE
COMPLETED / TERMINE
Bake
Gratiner
TOAST
Broil
Griller
Defrost
Décongeler
PIZZA
Time/Temp/Toast color
Te mps/Te mpérature/niveau de grillage
Timer/Temp
Minuterie/Te mp
HM
STOP
When the oven is packaged for shipment, a clear plastic lm is placed
over the Control Panel as protection. This lm may either be removed or
left on. If you choose to leave the plastic lm on, it may come off with use.
OPERATION Light
will be on to show
unit is in operation.
COMPLETE
Operation Light will
ash continuously
when function is
completed. When
door is opened the
light will turn off.
t
t
9
For best results use Bake/Broil Pan to bake, defrost, top brown, keep
warm, and to minimize clean up due to spills.
When , place bread directly on Wire Rack. Place in Shelf
Position #5. The Crumb Tray must be used.
When or , you may either use the Bake Pan or Wire
Rack and your own pan. Place into Shelf Position #3 or #4 unless more
height is required and then place into Shelf Position #5 or #6.
When the Bake/Broil Pan, Broil Insert and the Wire Rack must
be used. Place into Shelf Position #2, #3, or #4 depending on thick-
ness of food. The food should be 11/2- 2 inches from the top elements.
When , you may either use the Bake/Broil Pan or your own
pan. Place pan directly on Wire Rack. Place in Shelf Position #3 or #4
unless more height is required and then place in Shelf Position #5 or #6.
When toasting the must be used. Using the Crumb Tray
during all other functions will help minimize clean-up of the Convection
Oven Broiler cavity.
P/N MCCV7P- RP-WR
P/N MCCV7P-RP-BP
P/N MCCV7P-RP-CT
P/N MCCV7P-RP-BI
10
(CONT.)
CAUTION: APPLIANCE SURFACES ARE HOT DURINg AND AFTER
11
CONVECTION OVEN BROILER TIPS
• The Convection Oven Broiler has an adjustable thermostat with
temperatures ranging from 140°F up to 500°F. This allows you to
prepare your favorite recipes according to package or recipe
directions.
• The Convection Oven Broiler has a 4 hour timer.
• The Operation Light on the Control Panel will be on while the unit is
operating.
• The Operation Light will ash continuously when the program is
completed.
• The Convection Oven Broiler will automatically shut off once the
timer has reached 0.
• The Convection Oven Broiler has a concave back to accommodate a
12” (inch) pizza.
• Only the Fan Bake and Bake functions require preheating. The
preheating process is included with these functions. Broil, Defrost,
Toast without preheat function. The preheat process is not included
in these three functions.
• Press the Stop button at any time to stop the Convection Oven
Broiler.
PROgRAMMINg THE CLOCK
1. Plug unit into a 120 V AC outlet. The time of 12:00 PM will ash in
the Display Window.
NOTE: If 12:00 pm is not ashing, press the Clock button until
12:00 pm ashes.
2. Press the Hour button until the correct hour including AM or PM
appears in the Display Window.
3. Press the Minute button until the correct minute appears in the
Display Window.
4. Press the Clock button. The clock is now set.
12
PROgRAMMINg TOAST FUNCTION
The Toast Function may also be used to top brown foods.
1. Plug unit into a 120 V AC outlet. Close the Glass Door.
2. Press the Toast button. The default setting is medium toast color
and three bars will appear in the Display Window.
3. To change the toast color, press the Up arrow for a darker setting
or the Down arrow for a lighter setting.
4. Open the Glass Door and place bread on Wire Rack and place in
Shelf Position #5. Close Glass Door.
5. Press the Start button. The Operation Light will be on and the
Convection Oven Broiler will begin the toasting process. The time
for selected toast color will appear in the Display Window and
begin to count down.
6. Condensation may build-up on the inside of the Glass Door, but will
evaporate during toasting.
NOTE: The average time will range from 3 -71/2minutes, depending on
the color chosen for the Program time rst selected. Consecutive
toasting times will be less, due to the Convection Oven Broiler cavity
already being heated. No adjustment of the color control is necessary
to toast the same color. Color adjustment is only necessary if you would
like the toast to be a lighter or darker shade.
7. The Convection Oven Broiler will beep and the Operation Light will
ash continuously when the Toast function is completed. Open
Glass Door and press Stop. The Operation Light will shut off. Close
the Glass Door. Press Stop again to return to the Clock Function.
8. Using oven mitts, carefully remove Wire Rack.
9. Unplug Convection Oven Broiler and allow to cool completely before
cleaning.
NOTE: To change the toast color during the toasting process, you
must start the programming sequence over. Press the Stop button.
The current selected Toast setting will appear in the Display Window.
Select the desired toast color and press the Start button to resume
the toasting process.
13
PROgRAMMINg FAN BAKE AND BAKE
FUNCTIONS
1. Plug unit into a 120 V AC outlet. Close the Glass Door.
2 . Press the Bake or Fan Bake button to select desired program.
3 . The default temperature for Fan Bake and Bake functions is 300°F
(this will appear on the Display Window). To change the tempera-
ture for Fan Bake and Bake, press the Up or Down arrow to select
the desired temperature. The temperature will go up or down by
25°F at a time.
4 . To enter the cooking time, press the Time / Temp button. The
default cooking time of 1:00 (1 hour) will appear in the Display
Window. Set the cooking time by pressing the Up or Down arrow
to reach the required amount of time needed. To advance the
numbers more quickly, hold down the Up or Down arrow and the
numbers will advance in 1 minute intervals.
5. To use the Fan Bake or Bake program, select the desired tempera-
ture and press Start. The Operation Light will be on and the letter
“P” will ash in the Display Window. Once the Convection Oven
Broiler has reached its pre-selected temperature, it will beep and
the letter “P” will stop ashing in the Display Window.
6. Open the Glass Door and place your food in the Convection Oven
Broiler. Press Start. The Timer will begin to count down and the
colons will ash. The Convection Oven Broiler will maintain the
preheat temperature for up to 30 minutes if the Glass Door
has not been opened. After 30 minutes the oven will shut off
automatically.
7. When the Timer has counted down to 0, the Convection Oven
Broiler will beep and the Operation Light will ash continuously to
indicate the program is completed. Open the Glass Door and
HINTS FOR TOAST
• Follow toaster food directions.
• Frozen and heavy breads require a darker setting (i.e. bagels and
English mufns).
• Using oven mitts, remove Crumb Tray and empty after each use.
14
press Stop. The Operation Light will shut off. Use oven mitts to
remove hot pan, Wire Rack, and food. Close the Glass Door. Press
Stop again to return to the Clock function.
8. Unplug Convection Oven Broiler and allow to cool completely before
cleaning.
NOTE: To change cooking time or temperature during the preheat
process or baking process, you must start the programming sequence
over. Press the Stop button. The default Bake or Fan Bake temperature
will appear in the Display Window. Change time or temperature and
press the Start button to resume the preheating or baking process.
PROgRAMMINg FAN BAKE AND BAKE
FUNCTIONS (CONT.)
HINTS FOR BAKE
• The Convection Oven Broiler will not bake unless a time is selected.
If no time is selected and the Start button is pressed, the
Convection Oven Broiler will beep to indicate that no time has
been selected.
• Heavy-duty aluminum foil may be used to cover top of baking con-
tainer to reduce over browning. Tuck ends of foil closely against edge
of pan.
• Place food toward the back of the Convection Oven Broiler for
better browning. Food may cook faster than recipe or package time.
Check for doneness prior to end of cook time.
• Rotate and turn food over for more even browning halfway through
the cooking process.
• To prevent heat loss, avoid opening the Glass Door excessively.
• For best results, foods that contain a leavening agent should be
baked on the lowest Shelf Position of the Convection Oven Broiler.
15
PROgRAMMINg BROIL FUNCTION
1. Plug unit into a 120 V AC outlet. Close the Glass Door.
2 . To use the Broil function, open the Glass Door and place the food in
the Convection Oven Broiler.
3. Press the Broil button to select the Broil program.
4. The default temperature for the Broil function is 500°F (This
cannot be adjusted). Preheating the Convection Oven Broiler is not
necessary for the Broil function.
5. To enter the Broiling time, press the Time/Temp button. The default
cooking time of 1:00 (1 hour) will appear in the Display Window.
Set the Broiling time by pressing the Up or Down arrow to reach
the required amount of time needed. To advance the numbers
more quickly, press the Up or Down arrow continuously and the
numbers will advance in 1 minute intervals.
6. When the Timer has counted down to zero, the Convection Oven
Broiler will beep and the Operation Light will ash continuously to
indicate the program is completed. Open the Glass Door and
press Stop. The Operation Light will shut off. Use oven mitts to
remove hot pan, Wire Rack and food. Close the Glass Door. Press
Stop again to return to the Clock function.
7. Unplug Convection Oven Broiler and allow to cool completely before
cleaning.
NOTE: To change the Broiling time during the broiling process, you
must start the programming sequence over. Press the Stop button.
The default Broil temperature will appear in the Display Window.
Select desired time and press the Start button to resume the broiling
process.
NOTE: Always use the Broil Insert and Bake/Broil Pan with the Broil
function.
HINTS FOR BROIL
• The Convection Oven Broiler will not broil unless a time is selected. If
no time is selected and the Start button is pressed, the Convection
Oven Broiler will beep to indicate that no time has been selected.
• Turn food halfway through the broil process.
• Always use the Broil Insert and Bake/Broil Pan with the Broil
function.
16
BROIL RECOMMENDATIONS
Broil tender cuts of meats, poultry or marinated meats.
Lower temperatures should be used for delicate cuts of meats, sea-
food or some fruits and vegetables. Fold thin parts of food under to
even out the thickness. Cooking time is determined by the desired
doneness, the chosen temperature and the distance between the food
and the Heating Elements.
To be sure that the food is done, use a cooking thermometer. If more
cooking is needed, rearrange food and continue cooking as needed.
*Turn food halfway through cooking time. Broil times are approximate and may
vary depending on meat. Broiling times indicated are for fresh meat at refrig-
erator temperature.
USDA RECOMMENDED TEMPERATURES
The United States Department of Agriculture recommends that meat and poultry be
cooked to the following internal temperatures to be sure any harmful bacteria has been
killed. Ground turkey and chicken should be cooked to an internal temperature of 165° F
and ground beef, veal, lamb and pork be cooked to an internal temperature of 160° F.
Chicken and turkey should be cooked to an internal temperature of 170° F for white
meat and 180° F for dark meat. Goose and duck should be cooked to an internal
temperature of 180° F. Fresh beef, veal and lamb, etc. should be cooked to an internal
temperature of at least 145° F. Fresh pork should be cooked to an internal temperature
of at least 160° F. When re-heating meat and poultry products, they should also be
cooked to an internal temperature of 165° F.
Beef Steaks, 8 oz. (3/4 inch thick) BROIL 18-25 minutes
Pork Chops, 4 oz. (1 inch thick) BROIL 25-30 minutes
Ground Beef, 4 oz. (3/4 inch thick) BROIL 25-30 minutes
Hot Dogs BROIL 10-15 minutes
Chicken Breasts, boneless,
skinless, 8 oz. 350°F 25-30 minutes
Bratwursts BROIL 20-25 minutes
17
PROgRAMMINg TOP BROWN
To top brown foods, follow the toasting instructions above but place the
food on the Bake Pan on the Wire Rack.
HINTS FOR TOP BROWN
• Watch food to avoid over-browning.
• You may brown the top of bagels (cut side up), English mufns or
melt cheese on sandwiches or casseroles.
PROgRAMMINg DEFROST FUNCTION
1. Plug unit into a 120 V AC outlet. Close the Glass Door.
2 . Press the Defrost button. The default defrosting time of 1:00
(1hour) and DEF will appear in the Display Window.
3 . Set the defrosting time by pressing the Up or Down arrow to
move to the desired time. To advance the numbers more quickly
hold down the Up or Down arrow and the numbers will advance in
1 minute intervals .
NOTE: The Defrost function is designed to defrost foods in 1/3 of the
time recommended on package directions for defrosting at room
temperature.
4 . The Temperature is preset and not adjustable. Open the Glass
Door and place the food on the Wire Rack in the Convection Oven
Broiler.
5 . Press the Start button. The Operation Light will come on and the
Timer will begin to count down,
6 . The Convection Oven Broiler will beep and the Operation Light will
ash continuously when the Defrost function is completed. Open
the Glass Door and press the Stop button.
7 . Using oven mitts, carefully remove the food from the Convection
Oven Broiler. Close the Glass Door. Press Stop again to return to
the Clock function.
8 . Serve or bake food according to directions.
18
9 . Unplug Convection Oven Broiler and allow it to cool completely
before cleaning.
NOTE: To change the time during the defrosting process, you must
start the programming sequence over. Press the Stop button. The
default cooking time will appear in the Display Window. Select the
desired defrosting time and press the Start button to resume the
defrosting process.
HINTS FOR DEFROST
• Do not cover food.
• Brush frozen dough with oil to prevent drying out during Defrost,
remove and preheat Convection Oven Broiler before baking.
• Remove all food from packaging before placing in Convection Oven
Broiler to Defrost.
PROgRAMMINg DEFROST FUNCTION (CONT.)
19
PROgRAMMINg PIZZA FUNCTION
1. Plug unit into a 120 V AC outlet. Close the Glass Door.
2 . To select a Pizza program according to the size of the pizza, press
the Pizza button once if cooking a 12” (inch) pizza. Press the Pizza
button twice if cooking an 8” (inch) pizza. The default pizza setting
is the 12” (inch) pizza, medium crust color (4 color bar) setting.
3. To select a different crust color press the Up arrow for a darker
crust (6 color bars) and the Down arrow for a lighter crust (2
color bars).
NOTE: The Pizza function is designed for specialty pizza with self-rising
crust such as Freschetta®and DiGiorno®pizza. If cooking another type
of pizza, either 1) select a setting for a light colored crust, you may
need to manually stop the Convection Oven Broiler if the pizza begins to
over-brown; or 2) use the Bake program and bake according to package
directions.
4. Place the pizza on the Wire Rack or on a pizza pan (not included)
and place in Shelf Position #4 or #5 of Convection Oven Broiler.
Close the Glass Door.
5. Press the Start button. The Operation Light will come on and the
Convection Oven Broiler will begin the pizza cycle. The letter “P” will
ash in the Display Window and the fan will come on. Once the
Convection Oven Broiler determines the time necessary to cook
the pizza, the letter “P” will change to minutes and seconds and
the Timer will begin to count down.
6. The Convection Oven Broiler will beep and the Operation Light will
ash continuously when the Pizza function is completed. Open the
Glass Door and press the Stop button.
7. Using oven mitts, carefully remove pizza pan and/or Wire Rack with
pizza. Close the Glass Door. Press Stop again to return to the
Clock function.
8. Unplug Convection Oven Broiler and allow it to cool completely
before cleaning.
NOTE: To change the pizza size or crust color selection during the
cooking process, you must start the programming sequence over.
Press the Stop button. The current selected pizza size and crust color
will appear in the Display Window. Select the desired pizza size and
crust color and press the Start button to resume the cooking process.
20
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user service-
able parts. Do not try to repair it yourself. Contact a qualied appliance
repair technician if the product requires servicing.
CARE AND CLEANINg
To assure optimum safety, keep unit clean, free of grease and food
buildup.
-
1. Always unplug the Convection Oven Broiler and allow it to cool
completely before cleaning or moving.
2. Remove all accessories, such as Crumb Tray, Wire Rack, and Broil
Insert before cleaning.
3. Clean items with a mild, non-abrasive cleaner and a plastic
scouring pad.
4. Rinse and dry all parts thoroughly.
CLEANINg NON-STICK WALLS AND INTERIOR
1. Always unplug the Convection Oven Broiler and allow it to cool
completely before cleaning or moving.
2. Remove all accessories, such as Crumb Tray, Wire Rack, and Broil
Insert before cleaning.
3. Clean interior after each use to avoid buildup.
4. Clean the oven non-stick walls and interior with a mild, non-abra-
sive cleaner and a plastic scouring pad. Do not rub too hard
as surface can be scratched.
5. Rinse all interior oven surfaces and dry thoroughly. Reinstall Crumb
Tray at bottom of Convection Oven Broiler.
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