Mayer MMO40D User manual

Electric Oven
MMO40D

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IMPORTANT SAFETY INSTRUCTIONS
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This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge unless they
have been given supervision or instruction concerning the use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been dropped or damaged in any manner. If the power cord is
damaged, it must be replaced by the Service Centre to avoid a hazard.
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of re, electric shock, and/or injury.
Do not immerse appliance, cord or plug in water or other liquid.
Unplug from the outlet when not in use and before cleaning.
Do not unplug the appliance by pulling on the cord.
Use the accessories from the appliance only, as other accessories not from the appliance
may cause re, electric shock or injury.
Do not operate the oven in the presence of explosive and or ammable fumes such as
petrol or kerosene.
Do not leave the oven operating without supervision, ensure the oven is placed on a at
stable, dry heat-resistant surface when in operations.
Do not place the oven on or near a heater cooker or a hot gas.
Do not disassemble the oven or replace parts with parts not intended for this appliance.
Do not touch hot surfaces. Use the handles and knobs only.
When in use, the oven is hot. Do not touch the oven and the glass door.
Do not sprinkle water on the glass window while it’s hot, this could cause the glass to crack.
There should be at least a distance of 10 cm between the oven and the wall.
Allow the appliance to cool before cleaning.
Oversized food or metal utensils must not be inserted into the oven as they may create re
or risk electric shock.
A re may occur if the oven is covered or touching inammable material, including
draperies, walls, and etc, when in operation.
Do not store any item on the oven during operation.
Extreme caution should be exercised when using containers constructed of anything other
than metal or glass.
Do not store any materials, other than the recommended accessories, in the oven when it is
hot.
Always wear protective, insulated oven gloves when inserting or removing items from the
hot oven.
For indoor use only.

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Indicator Light
INTRODUCTION OF PARTS
PRODUCT TECHNICAL PARAMETERS
MMO40D
MODEL
220-240V~50-60Hz
RATED VOLTAGE
1800 - 2100W
RATED POWER
40L
GROSS CAPACITY
Upper Temperature / Real-Time Temperature Display
Upper Temperature / Real-Time Temperature Selector Knob
Bottom Temperature / Real-Time Temperature Display
Timer Display
Timer (min) / Start / Pause / Stop Selector Knob
Bottom Temperature / Real-Time Temperature Selector Knob
Handle
Function / Preheat Selector Knob
Double Glazed
Door
Control Panel
Control Button and
Function Knob

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Before using you electric oven
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Functions
Power
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Note:
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3.
Function Selector Knob
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Top / Bottom Heat Selector Knob
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Make sure that the appliance is unplugged.
Wash the accessories with mild dish detergent and rinse them thoroughly with water.
Thoroughly dry all accessories and re-assemble them in the appliance before plugging the
appliance into the power outlet.
If the appliance is used for the rst time, we recommend that you run the oven (without any
food or accessories in it) at the highest temperature on the toast function for about 10
minutes, it may slightly emit smell and smoke. This is normal and only last for a short time.
Make sure to use the appliance in a well-ventilated area.
This appliance has a 5 min cut o memory function.
Plug the power cord in.
Press the lowest knob
“On / Pause / O” and the oven will
begin self-testing.
The function menu LED will light up
clockwise, and then the cavity lamp lights up.
The display panel will show 00:00 and
automatically enters standy-by mode.
The oven will switch o after 1 min if there is
no operation.
The beeper ring tones when receiving eective operations.
The upper display panel shows the top heating temperature, the middle display panel
shows the bottom heating temperature, and the lower display panel shows the operation
duration.
The function knob can be rotated clockwise or anti-clockwise for function selection. The
default temperature is shown for each function.
Rotate the knob to cycle through the Menu.
Press for preheating.
Rotate to adjust the temperature from 60˚C - 230˚C.
Press for heat setting.
CONTROLS AND OPERATIONS

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Timer Selector Knob
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Note:
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Preheating
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Menu Selection
1.
Rotate to adjust the 180 min.
In baking mode, press the knob one to pause or switch on the appliance.
Press the knob and hold to stop the appliance or set it to standby mode.
After baking, the cavity is hot, you can open the front door and set to the cooling
convection function until the cavity has cooled down to reach your food safely.
Turn the function knob to select a function, the display shows the corresponding function
of the default time and temperature.
Press the top knob and the bottom of the display will show“PREH” and the preheating
starts, press the top knob again and the preheating will stop.
Once the preheating is completed, there will be a beep sound, the oven will switch o after
2 min if there is not operation.
Place the food into the oven and start baking.
Turn the function knob to select a function, the display shows the corresponding function
of the default time and temperature.
Top Heating:
For sh llet baking and sea
food
Top Heating + Convection:
For skewer and chicken
wings
Top Heating + Rotisserie:
For whole larger poultry
baking and large meat
Top Heating Full Power:
For skewer chicken wings
Bottom Heating:
For bit / thick cake and meat
baking
Bottom Heating +
Convection:
For cooking risotto
Top / Bottom Heating:
or cakes, pork, steak, meat
balls, risotto
Bottom Low Temperature
Heating: For dough, yogurt,
and ferment products
Top / Bottom Heating +
Convection: For cakes, pork,
steak, meat balls, risotto
Convection + Heating:
For defrost
Top Heating + Convection +
Rotisserie:
For nuts
Cooling Convection:
For cavity cooling
Function Guide

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2.
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4.
On / Pause / O
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Note:
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After selecting the function, press the middle knob and the highest layer number will blink,
then the top heating temperature can be set.
Press the middle knob again to set the bottom heating temperature.
After the temperatures have been set, turn the timer knob to set the baking time.
After the functions and temperatures have been set, press the lowest knob to switch on,
pause or o.
Press once to switch it on.
Press again to pause the baking.
Press and hold to stop the baking.
When the oven is baking, rotate the timer knob to adjust the baking time.
When baking the cavity lamp lights up for 1 min when any knob is pressed or turned.
The oven updates the temperature every 5˚C before reaching the target temperature, once
done, it will update every 1˚C when cooling down.
The display panel shows the temperature when baking, press the middle knob to check the
current temperature setting, press again or wait for 5 secs and the display panel will return
to showing the temperature of the oven.
If baked biscuits show even browning results, lower the temperature and extend baking
time. You may experiment and adjust to identify your preference on using dierent
ingredients. Or while baking, turn the pan or adjust the level of rack position to ensure
biscuits brown on both side evenly.

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After use, set the timer knob anti-clockwise to “O” position.
Allow the hot over to cool completely before cleaning.
Unplug the power cord from the socket.
Be sure to clean the over after each use to prevent an accumulation of grease and avoid
unpleasant odors.
Wait for the appliance to cool down to room temperature.
Remove all accessories from the oven.
The baking tray may be washed like other kitchenware, either by hand or by dishwasher.
Avoid using abrasive products that could damage the appliance.
Ensure that the water or soap does not get into the vents of the appliance.
Clean the oven surface and interior with a damp cloth or sponge.
Take out the baking tray and crumb tray to wash.
Do not use aluminium-corrosive products (spray detergents) to clean the inside aluminium
walls and never scrape the walls with sharp or pointed objects.
CLEANING AND MAINTENANCE